Tamarind is a hardwood tree known scientifically as Tamarindus indica. Tamarind is a delicious, sweet, and sour fruit that has a wide variety of uses, both for medicinal and culinary purposes. It is a medium-sized bushy tree with evergreen leaves and a fruit that develops in pods characterized by long, brown shells. Inside is a sticky, fleshy, juicy pulp, which is the tamarind fruit.

Tamarinds also contain high levels of tartaric acid, just as citrus fruits contain citric acid, providing not just a zing to the taste buds, but evidence of powerful antioxidant action zapping harmful free radicals floating through your system.

Tamarind is a fruit that is popular in the foods of Southeast Asia, North Africa and India. While tamarinds are typically sweet and sour in flavor, they tend to become sweeter as they ripen. Due to their sweet, robust flavor, tamarinds are common in candies, chutneys, jams, desserts, steak sauces and Worcestershire sauce. In addition to its high energy and fiber content, the tamarind is a great source of B-vitamins and a number of minerals.

Uses of Tamarind Pulp:

·         Tamarind pulp is widely used for cooking in South and Southeast Asia, Mexico, the Middle East and the Caribbean. The seeds and leaves are also edible.

·         It is used in sauces, marinades, chutneys, drinks and desserts. It's also one of the ingredients of Worcestershire sauce.

·         Tamarind has played an important role in traditional medicine.

·         In beverage form, it was commonly used to treat diarrhea, constipation, fever and peptic ulcers. The bark and leaves were also used to promote wound healing.

·         The polyphenols in tamarind have antioxidant and anti-inflammatory properties. These can protect against diseases such as heart disease, cancer and diabetes.

·         Tamarind pulp can also be used as a metal polish. It contains tartaric acid, which helps remove tarnish from copper and bronze.

·         The seed extract may also help lower blood sugar, while the pulp extract may help you lose body weight and reverse fatty liver disease.

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Cost Estimation:

Capacity:                                 5.00 MT/Day       

Plant and Machinery cost:       49.00 Lakhs

Working Capital:                      119.00 Lakhs      

Rate of Return (ROR):              25.88 %

Break Even Point (BEP):          55.74 %     

Market Outlook

India is the only country to produce tamarind as fruit of commercial crop. It has been marketed widely about 5.50 million tonnes within the country and about 70,000 tonnes exports annually.

India is the world’s top producer, exporting several thousands of tonnes of seed, seed powder and fruit pulp each year. Tamarind, which comes under the fruit category in the US, is largely cultivated in Karnataka, Tamil Nadu and Kerala.

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