Food processing is the transformation of raw ingredients, by physical or chemical means into food, or of food into other forms. Food processing combines raw food ingredients to produce marketable food products that can be easily prepared and served by the consumer. Food processing typically involves activities such as mincing and macerating, liquefaction, emulsification, and cooking (such as boiling, broiling, frying, or grilling); pickling, pasteurization, and many other kinds of preservation; and canning or other packaging.

Food Production

Generally the transformation of ingredients into finished food products is called as Food Production. Food manufacturing industries that take raw food products and convert them into complete and marketable food items. The food production process includes the processing of raw materials like fruits, vegetables and grains in their harvested forms and meat directly after the butchering process and processes these into the types of food products that are available for the consumers. The range of Food production varies from minimal processing, such as cleaning and packaging, to the complicated processes involving lots of additives, ingredients and methodology as well. The process of Food production processes develop products with longer shelf lives than raw food ingredients.

Hard Boiled Candy

Confectionery products are universally popular among the young and the older generations alike. With increased access to better machinery, openness among customers to newer tastes and flavors and affordability of required raw materials, the confectionery industry is thriving like never before….Read more

Wheat Flour Mill

Wheat is a grass, originally from the Fertile Crescent regions, but now cultivated worldwide. In 2007 world production of wheat was 607 million tons working it the third most produced cereal after maize (784 million tons) and rice (651 million tons)….Read more

Bakery Unit (Rusk & Cookies)

The term cookies generally refer a baked product containing a percentage of sugar and fat relative to the flour and a small quantity of water. This general statement on composition separates cookies from bread that contain relatively low level of sugar and fat and intermediate level of water….Read more

Pan Masala, Gutka & Pouch Making Plant

Pan Masala are widely used to remove bad odour of mouth and for scenting the breath in order to impart it a pleasant feeling. Pan Masala are available in the market in many different types, forms, brand, and standards….Read more

Banana powder

Banana powder is a powder made from processed bananas. Banana is one of the most abundant fruit crops in India. It is also one of the sources of income for farmers. Banana powder has a great potential for commercialization….Read more

Modified Potato Starch

Potato starch is starch extracted from potatoes. The cells of the root tubers of the potato plant contain starch grains (leucoplasts). To extract the starch, the potatoes are crushed; the starch grains are released from the destroyed cells. The starch is then washed out and dried to powder….Read more

Iodised Salt Free Flowing From Sea Water

Iodised salt (also spelled iodized salt) is table salt mixed with a minute amount of various iodine containing salts. The ingestion of iodide prevents iodine deficiency. Worldwide, iodine deficiency affects about two billion people and is the leading preventable cause of mental retardation….Read more

Curry Powder

Curry powder is a blend of many spices, and comes in almost infinite varieties. Each curry powder can have different component spices, in differing amounts–making each curry blend unique. Curry Powder is one of a number of mixtures of spices used in Indian cooking and (unsurprisingly) is specifically used for curry dishes….Read more

Biscuits & Cookies

Cookies and biscuits make up a set of various types of flour byproducts. A biscuit is a baked, edible, and commonly flour based food product. Biscuits are one of the important bakery items and can be used whole day irrespective of time. It is very common for morning breakfast and also used as snacks….Read more

Potato Powder

Potato powder is highly concentrated and nutritious flour grounded from the pulp of cooled potato. The flour commodities of the chemical constituents of the potato, retains all of the mineral salts. The potato powder is used as thickening agent in soups, stews and for breading meats and fish….Read more

Food Park

Food Parks are comprehensive industrial estates for food processing units where the industries would have provision of common facilities like cold storage, cold chain, effluent treatment plant, warehousing power connection, water facilities, and sewerage etc….Read more

Invert Sugar Enzyme Based

Invert Sugar (invert sugar syrup) is pale (golden yellow) colored sweetener prepared by the acid hydrolysis/enzymatic hydrolysis of a solution of white refined sugar. Invert Sugar Syrup or Invert Syrup as it is commonly known; is an equimolecular ratio of glucose and fructose in aqueous form….Read more

Market Outlook

Food Processing Industry (FPI) in India is a sunrise sector that has gained prominence in the recent years. FPI serves as a vital link between the agriculture and manufacturing sectors of the economy. Strengthening this link is critical to reduce wastage of agricultural raw materials, improve the value of agricultural produce by increasing shelf-life as well as by fortifying the nutritive value of the food products and ensure remunerative prices to farmers as well as affordable prices to consumers.

FPI contributes around 9% of the manufacturing GDP.

Food industry was valued at $ 39.71 billion in 2013.

With a growth rate of 11 percent, food industry is expected to be valued at $ 65.4 billion by 2018.

India’s exports of processed food and related products increased at a compounded annual growth rate of 21.9% to $36.1 billion. Further, the Indian food industry is estimated to grow to about $200 billion by 2015.

India is one of the world’s major food producers. India's food processing sector covers fruit and vegetables; meat and poultry; milk and milk products, alcoholic beverages, fisheries, plantation, grain processing and other consumer product groups like confectionery, chocolates and cocoa products, Soya-based products, mineral water, high protein foods etc. We cover an exhaustive database of an array of suppliers, manufacturers, exporters and importers widely dealing in sectors like the -Food Industry, Dairy processing, Indian beverage industry etc. We also cover sectors like dairy plants, canning, bottling plants, packaging industries, process machinery etc.

The most promising sub-sectors includes -Soft-drink bottling, Confectionery manufacture, Fishing, aquaculture, Grain-milling and grain-based products, Meat and poultry processing, Alcoholic beverages, Milk processing, Tomato paste, Fast-food, Ready-to-eat breakfast cereals, Food additives, flavors etc.

The Food Processing sector in India, a sunrise sector, is poised for immense growth and greater contribution to the world food trade.

The annual growth rate of the food processing sector is more than 7% and the online food delivery industry grew by 150% in 2016.

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