Potato Starch Production. Extraction of Starch from Potato. Profitable Potato Processing Business Ideas

Potato Starch is a very fine flour with a bland taste that is made by removing the potato peel, made into a slurry and watery mix, and then dehydrated to form Potato Starch. The Potato Starch is not cooked, thus it does not absorb much water unless it is heated. For example, it will make an excellent gravy if heated with liquid in a saucepan.

Food manufacturers produce potato starch by extracting and processing only the starchy component of potatoes.

Potato starch is used as:

·         Water binder

·         Thickener

·         Anti caking ingredient

·         Bulking ingredient

·         Glueing agent

Potato starch and potato starch derivatives are used in many recipes, for example in noodles, wine gums, cocktail nuts, potato chips, hot dog sausages, bakery cream and instant soups and sauces, in gluten-free recipes, in kosher foods for Passover and in Asian cuisine. In pastry, e.g. sponge cake, it is used to keep the cake moist and give a soft texture. It is also occasionally used in the preparation of pre-packed grated cheese, to reduce sweating and binding.

Potato starch is a white powder similar in texture to cornstarch while potato flour has more weight to it and is similar to wheat flour. Potato starch is used in baking and as a thickener in various recipes. Potato flour is often used along with or to replace wheat flour as the base for breads and cakes.

Market Demand

Global Potato Starch market is expected to exceed US$ 2 Billion by 2024. Potato starch is obtained from potatoes mechanically through an exclusive process of washing and then the potatoes are crushed so that the starch grains are released from the potato cell walls. Further, the starch is then washed out and dried to powder.

Some of the prominent trends that the market is witnessing include rising demand from the food and beverage industry, increase in the consumption of potato starch and recent technological developments in potato starch.

The growing Sweet Potato Starch demand and consumption has provided a major boost to the Global Sweet Potato Starch Market as more people are shifting their preferences to Food and Beverage sector. The global Sweet Potato Starch market report covers every aspect of the market including statistics and key insights for the customers.

Potato Starch is driving the market growth. Moreover, it is used in the textile industry to finish and stiffen fabrics; in the pharmaceutical industry to produce anti-biotics; and in the paper and chemical industries for its adhesive properties.

Potato starch is used in various ready-to-mixes and ready-to-eat products, such as baked goods, curry, and dessert mixes. It finds various applications in convenience food products, and the growing consumption of convenience food across the globe is expected to drive the growth of the potato starch market in near future.

Additionally, potato starch offers certain health benefits such as increasing the absorption of minerals like calcium and magnesium; lowering overall blood glucose levels; and reducing the absorption of toxic and carcinogenic compounds.

The global textile industry is expected to witness significant growth during the forecast period, especially in emerging markets such as China and India. This, in turn, is expected to increase the consumption of potato starch, primarily for textile sizing, and make a profound positive impact on the growth of the market. Starch is mainly used for textile sizing, especially for cotton yarns. It is preferred for the sizing of coarse and medium-count yarns. Starch forms the adhesive component during the size mix process, due to various factors such as Starch properties can be tuned as per requirement.

Also, the rising demand of potato starch from the food and beverage industry is also driving the growth of the potato starch market. The rising disposal income of consumers and consequent growth in the consumption of potato starch also drives potato starch market affluently.

On basis of end user, market is divided into textile industry, personal care, paper industry, food industry, pharmaceuticals and other end users. Food Industry segment is further sub-segmented into seasoning blends, sauces & soups, dairy product, infant food, bakery product, meat preservative, confectionery and drinks and other food industries.

The India starch and starch derivative market is projected to grow at the rate of 5.1% during the forecast period 2018 to 2023. The Indian starch and starch derivative market is highly impacted by the export-import factors, which add high value to the revenue. Due to high production and less consumption of starch and starch derivatives in India, exports contribute, to larger extent, to the growth of the market studied. Other factors driving the market studied are abundant availability of raw-materials, low production costs incurred by the manufacturers, and presence of many new players in the market.

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