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Ready to Eat Food, RTE Food, Ready to Serve Food, Ready to Cook Food, Convenience Food, No-Cook Food, Packaged Food, Processed Food Products, Snack Foods, Frozen Foods, Shelf-Stable Foods, Instant Foods Projects

Ready to Eat food took its own sweet time to enter the Indian market. Today, apart from manufacturing, India is also exporting ready to eat Indian food. Ready-to-eat food as animal or plant derived food that is cooked, frozen, washed, cooked for hot holding, cooled, and processed to be consumed directly or after heating.

It is a category of convenience food where the preparation time is extremely short and convenient, to where the product is prepared in advance and can be eaten as sold depending upon the requirement of the users and the weather conditions. These foods meet the specific needs of convenience, nutritional adequacy, shelf stability, storage, distribution to the centers and have become very popular

Convenience food, or tertiary processed food, is food that is commercially prepared (often through processing) to optimise ease of consumption. Such food is usually ready to eat without further preparation. It may also be easily portable, have a long shelf life, or offer a combination of such convenient traits. Convenience foods can include products such as candy; beverages such as soft drinks, juices and milk; fast food; nuts, fruits and vegetables in fresh or preserved states; processed meats and cheeses; and canned products such as soups and pasta dishes. Additional convenience foods include frozen pizza, chips such as potato chips, pretzels, and cookies.

Most of us think that Indian food is spicy and hence only Indians prefer our authentic preparation but that’s not the case. There are products like Amritsari Chole, Dal Makhani, Biryanis, Gulab Jamun and many more such items that not only suit their taste but are also loved by them. 

Frozen food covers a wide range of ready-to-serve food that requires no further cooking before they are ready for human consumption. Frozen ready-to-serve food is served by many food caterers, hotels, restaurants, fast food chains, food centres. They are also distributed to supermarkets for public consumption.

Demand for ready-to-eat food is growing fastest in metros where a lot of working people don't get enough time to cook elaborate meals. According to retailers, the most popular heat-and-eat items include preparations of paneer, chana masala, rajma masala and pav bhaji. The demand for tomato puree and ketchup are commonly-used commodities due to high fluctuations of market prices of fresh tomatoes. The main categories of packaged food are canned/dried processed food, frozen processed food, meal replacement products and condiments.

The market is anticipated to grow on account of increasing working population, growing per capita disposable income, rising per capita expenditure on prepared food, increasing middle class and affluent consumers, etc. With the rising employment opportunities and changing lifestyle of consumers, the demand for ready-to-eat food products in the country is projected to grow during the forecast period as well. India has a large base of young consumers, who form majority of the country’s workforce. These young consumers hardly find time for traditional cooking due to their busy life styles which further creates significant potential for ready-to-eat food products.

Convenience food doesn’t require a lot of preparation and is easy for consumption. Convenience food market comprises ready to cook and ready to eat products. Among which ready to eat includes frozen foods, chips, bakery items and others. Whereas ready to cook has been further segmented into snacks mix, dessert mix and curry mix. Increased consumer awareness towards ready to mix food in India has changed consumer preferences for food resources which take less time and energy to prepare. In India, the demand for Ready-to-cook (RTC) food products has been increasing over the last few years on account of busier lifestyles and rising income levels of consumers. This has been consequently providing a huge impetus to RTC food products market in India, especially over the last five years. The Indian middle class, in particular, is witnessing a paradigm shift in their lifestyle and living standards. Presently, nuclear families and bachelors residing in metropolitans for academic and employment purposes are among the major consumers of RTC food products. Due to cultural diversities, companies are increasingly focusing on launching regional RTC products.

Increase in disposable income and consumer preferences for healthy and convenient food coupled with the rising demand for snacks and fried food products are expected to further boost the demand for ready-to-eat food products. In terms of value, the global ready-to-eat food products market is expected to expand at a CAGR of 7.2% during the forecast period (2016–2026) and is estimated to be valued at US$ 195.3 Bn by the end of 2026.

 

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Ginger (Dry, Powder, Flakes, Oil) & Garlic (Powder, Flakes, Oil) Processing Unit - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Material

The food processing industry is a strong component of the larger agro industrial sector. Dry ginger, ginger flakes, garlic flakes and dry powder are all vegetable processed products. In India there are some specific states where ginger and garlic are abundantly available. Processing of ginger and garlic combination is unique combination of vegetable processing which are mostly available throughout the year. Ginger oil and garlic oil both are high valued spice oil. Both of the products are highly demanded items for processing in the dry form of ginger. There is good export market for both the products. In the manufacturing process there is environmental pollution arises, which can be solved by proper treatment. As a whole manufacturing of dry ginger, ginger powder, ginger flakes, garlic flakes, garlic powder & garlic oil is best items of the vegetable processing. There is good scope for new entrepreneurs.
Plant capacity: Garlic Flakes 750kg, Garlic Powder 750kg & Garlic Oil 10kg/Day, Ginger Dry 500kg, Ginger Powder 500kg, Ginger Flakes 500kg & Ginger Oil 10 kg/DayPlant & machinery: 57 Lakhs
Working capital: -T.C.I: 265 Lakhs
Return: 37.00%Break even: 42.00%
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Rice and Corn Flakes - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Corn flakes being one of the most nutritious food and is consumed as breakfast food not only in India but elsewhere in the world. Basically it is prepared from maize. Maize is one of the important commercial food grains-grown abudantly in our country. Rice flakes are already occupying an important status of a complete food. With the suitable flovouring of masala etc. it is of the best Namkeens. Corn flakes are mainly used as breakfast food along with milk. It is economical, convenient, nutritious and flavourful food suitable for daily consumption. According to an ancient Indian legends, maize was the food of the gods that created the earth. Floury maize is a grain with a soft endosperm much used as food in Mexico, Guatemala and the Andean countries. There is good scope for starting this project.
Plant capacity: 5 Tones/DayPlant & machinery: 89 Lakhs
Working capital: -T.C.I: 324 Lakhs
Return: 35.00%Break even: 47.00%
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Potato Powder, Flakes and Pellets -Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities,Plant Layout

The powder of potato is known for sustaining millions of lives by providing food and nutrition during distress times. Its great taste makes potato one of the most important food crops in the world. In India, potatoes are grown in winter under short-day conditions potato powder flakes and pellets are processed potato. It will help to increase the shelf life of potatoes. It is used for making allu bhujia, to make soup concentrate and also used as breakfast or snack food. Potato is a perishable commodity, it needs to be stored at proper temperature. Approximately 10% of potato production is used as seed. Approximately 20% of produce is wasted due to transport and inadequate storage. Thus, total production 70% is consumed as fresh or processed. Processed potatoes includes chips, fries, powders, meals etc. in certain households still most of the production of potatoes is consumed as fresh. There is a good scope for new entrants.
Plant capacity: 1.80 MT/DayPlant & machinery: 125 Lakhs
Working capital: -T.C.I: 246 Lakhs
Return: 36.00%Break even: 51.00%
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Tomato Ketchup, Tomato Sauce And Tomato Soup - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Fruit and vegetable production is labour intensive, as every plant and its products need to be looked after and greater human intervention is needed at the time of harvest, to ensure right size, maturity, colour, ripeness and so on. The fruit and vegetable group is the single largest item in the national statistics on private final consumption expenditure in domestic market. Tomato ketchup, Tomato soups and Tomato sauce are all palatable foods used in all hotels, restaurants and houses. Indias vegetable production has increased from about 20 million tonnes in the fifties to about 90 million tonnes. Few new entrepreneurs can venture into this project.
Plant capacity: Tomato Ketchup 600 MT/Annum, Tomato Sauce 600 MT/Annum, Tomato Soup 600 MT/AnnumPlant & machinery: 32 Lakhs
Working capital: -T.C.I: Cost of Project : 115 Lakhs
Return: 43.00%Break even: 61.00%
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APPLE CHIPS - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Apple is one of the delicious fruits. It contains vitamins, minerals, enzyme, fruit juice etc. Apples can be preserved in the form of apple chips by drying it. In normal drying apples pieces changed its colour to brown. There is very good market of apple chips. It can be sealed in the aluminium foil. Apple chips are used as snack food. It can be used as health care food, vitamins, minerals and substitute product. India is the largest producer of fruits in the world. The fruit production in India has recorded a growth rate of 3.9% whereas the fruit-processing sector has grown as about 20% per annum. However, the growth rates have been extensively higher for frozen fruits and vegetables than the dehydrated fruits and vegetables. There is very good scope of apple chips. It can be exported in the European countries. They have large demand of this product. As a whole there is a good scope for new entrepreneurs with manufacturing of good quality of product.
Plant capacity: 5 MT/DayPlant & machinery: 253 Lakhs
Working capital: -T.C.I: 656 Lakhs
Return: 47.00%Break even: 33.00%
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INSTANT NOODLES - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Layout

Instant noodles is a ready to cook and serve snack food, which has become very popular in India in the recent years. Today nearly 8,000 million packs per year are produced for domestic and export use. Meanwhile noodle manufacturing machines have become fully automatic, compact with high speed and effectiveness. Many macaroni and noodle products are being used in precooked frozen dinners of macaroni and cheese, macaroni and spaghetti and meat sauce, tuna and noodles and many others. Some what the some preparation techniques used for freezing and for canning. Since in early 1980’s, a wide variety of processed foods have entered the market with a view to make the food available in convenient form. These include, ready to eat extruded foods, pasta products like macaroni, vermicelli and noodles ready to serve beverages fruits juices and concentrates, traditional foods such as papad and roti etc. From the observation of increase of market growth it can be predicted that there will be a good scope for new entrepreneurs.
Plant capacity: 1.50 MT/dayPlant & machinery: Rs. 25 lakhs
Working capital: N/AT.C.I: Rs. 1 crore
Return: 38.00%Break even: 42.00%
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POTATO CHIPS/WAFERS AUTOMATIC PLANT -Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Plant Layout

Potato is widely consumed as food all over the world. Potatoes are consumed not only as a fresh vegetable, but also in a variety of processed forms. Potato chips are basically used for snacks purposes. They are produced by rapid dehydration of potato slices by direct contact with hot oils. Its crispness and special palatability make it the favourite of people of all age groups. Potato wafers and chips are one of the most popular food products now-a-days. They are dried chips/wafers from semi-boiled potatoes. Potato wafers are consumed by and large with alcoholic drinks, in parties and during journey. The demand in future would depend upon many factors like population, consumer preference for wafers over other similar food products, urbanization etc. In terms of taste and convenience no other food item is as acceptable as wafers. Keeping all these in a consideration the demand is expected to increase at 30% per annum. A new entrepreneur can confidently venture into this field.
Plant capacity: 120 MT / AnnumPlant & machinery: 166 Lakhs
Working capital: N/AT.C.I: Cost of Project : 268 Lakhs
Return: 38.00%Break even: 35.00%
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Poha (Rice Flakes)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue,Plant Layout

Poha or rice flakes are basically breakfast food. Rice flakes are derived from paddy, which is partially precooked and converted into form of flat flakes. Rice flakes have very good shelf life. It is a nutritive product as no polishing is done on rice. It has medium thickness and crisp texture. Poha is cheap and convenient breakfast foods. It is becoming popular in other parts of the country besides Western India. Rice flakes are consumed after frying it with ground nut or directly demand besides in hotels and restaurants. Poha based diet can also be introduced in the midday meal programme being run by government for school children. Any new entrepreneur can enter in this field.
Plant capacity: 10 Tons/day Plant & machinery: Rs. 21 Lakhs
Working capital: -T.C.I: Rs. 141 Lakhs
Return: 51.00%Break even: 37.00%
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FROZEN CONVENIENCE/READY TO EAT FOODS, PUREES AND SAUCES - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Plant Layout

Food freezing is a technique by which the fruits and vegetables are brought into below freezing temperature and stored in the same temperature in order to preserve its quality. Freezing is a quick, convenient and popular way to preserve fruits and vegetables. Food preservation refers specially to the processing techniques that are used to keep food from spoiling. As India is the largest producers of fruits and vegetables, we have the largest potential in international market. The existing technology should be updated to global scenario to compete in global market. Though freezing techniques are little expensive, because of the better quality, the products would be appreciated and yield premium price for entrepreneur. India is marching ahead with its populace-men women and children working almost round the clock to take it forward to the advanced status by the turn of the century. Time has come when like western countries Indias population too has to increasingly rely on ready to eat to serve and eat hygienically cooked and well preserved food. New companies are entering in the market with new products and more and more companies are diversifying and expanding faster viz the processed food items than in their traditional products. To looking the demand there is good scope for new entrants.
Plant capacity: 5 ton Frozen Foods.5000 Cans Ready to Eat Food 450 gms.5000 Pack Tomato Purees (200 gms.)5000 Bottles Tomato Sauces (500 gm.)Plant & machinery: 56 Lakhs
Working capital: -T.C.I: 703 Lakhs
Return: 50.00%Break even: 35.00%
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Corn Flakes - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

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Plant capacity: 2 Ton/DayPlant & machinery: Rs. 11 Lakhs
Working capital: -T.C.I: Rs. 66 Lakhs
Return: 50.00%Break even: 39.00%
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Information
  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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