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Meat, Chicken, Egg, Pork, Fish Processing, Marine Products, Seafood Processing Projects

The Food Processing Industry sector in India is one of the largest in terms of production, consumption, export and growth prospects. Food processing sector covers a wide range of items like fruits and vegetables; meat and poultry; milk and milk products, alcoholic beverages, fisheries, plantation, grains, confectionery, chocolates and cocoa products, mineral water, high protein foods etc. Based on the basic raw material usage, food industry can broadly be classified into plant-based and animal-based industry. Meat industry is one of the important segments of food processing industry in general and livestock/animal-based industry in particular.

India is the fifth largest producer of eggs and ninth largest producer of poultry meat in the world. Compared with meat, poultry industry has registered significant growth. India ranks fifth in the world with annual egg production of 1.61 million tones. Poultry exports are mostly to Maldives and Oman. Indian poultry meat products have good markets in Japan, Malaysia, Indonesia and Singapore. Coming back to home, over all, Andhra Pradesh counts for maximum egg production. Within Andhra Pradesh, Hyderabad is the city with maximum poultry and hatcheries. Besides the state of Andhra Pradesh, Vishakhapatnam, Chittoor, Karnataka, Tamil Nadu, Maharashtra, Gujarat, Madhya Pradesh, Orissa and North Eastern States are the major egg contributors. Both public and private sector organizations have their contribution in the poultry industry that has made India among the top players. There are 115 layer and 280 broiler hatcheries producing 1.3 million layer broiler and 280 million broiler parents. They in turn supply 95 million hybrid layer and 275 million broilers, day- old chick. Presently there are only five egg powder plants in India which is considered insufficient in view of growing export demand for different kind of powder - whole egg, yolk and albumen. The scope of foreign investment and state-of-the-art technology in this field is therefore tremendous. The years 2008 and 2009 witnessed a major set-back for the chicken industry which was on the growth graph in the past 10 to 15 years due to the bird flu influenza.

In meat and meat processing sector, poultry meat is the fastest growing animal protein in India. The estimated production of meat was 6.5 million tonnes during 2007-08. India exports more than 500,000 million tonnes of meat of which major share are buffalo meat. Buffalo meat production during 2008-09 is estimated at 2.8 million tonnes and out of this about 21% is exported. Indian buffalo meat is witnessing strong demand in international markets due to its lean character and it's near organic nature. India is the 6th largest exporter of bovine meat in the world. In 2008-09, India's export of meat products (including buffalo meat, sheep/goat meat, poultry products, animal casings and processed meat) stood at U$ 1.25 billion.
The increasing prices of chicken and eggs are due to growing demand from consumers. Consumers have also shifted to poultry products because mutton prices are almost at par. There is a huge potential for the growth of the poultry industry, provided consumer is educated and massive awareness programmes initiated. India is fifth-ranked broiler producer in the world with an estimated production of 2.3 million tonne of broiler meat per annum. However, there is a huge scope for the growth of poultry industry as the country's annual per capita consumption is only 2.4 kilos. Per-capita consumption of broiler meat has grown by 10 per cent in the last 15 years.

India is third largest producer of fish (7 million tonnes per annum).In India nearly 10 million people, living in 4,000 coastal villages and more number of interior villages depends on fisheries sector. The export of marine products has steadily grown over the years - from a mere US$ 0.84 million in 1961-62 to US$ 1,849.08 million in 2008-09. Marine products account for approximately 1.1 % of the total exports from India.

Frozen shrimp continued to be the single largest item of export in terms of value accounting for about 44% in the total export earnings. In terms of quantity, fish accounted for the major share at 40% (shrimp 21%).European Union (EU) was the largest market during the year 2008-09 with a percentage share of 32.6% followed by China 14.8%, Japan 14.6% , USA 11.9%, South East Asia 10%, Middle East 5.5% and Other Countries 10.6%. There is a tremendous growth potential and good scope in this sector.



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Poultry Farming With Hatchery - Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

The production of poultry in the United States and generally throughout the world is carried out by a highly specialized, efficient poultry industry that has been a leader in trends of scale and industrialization that have taken place in American agriculture over the past half-century. A hatchery, breeder flocks, feed milk, processing plants and a number of contract growers served by technical service staff make up a typical integrated broiler company. More than 90 % of the commercial broilers are raised by grovers under contact to a broiler farm. There is a surplus consumption of 2 crore eggs per day in AP, which is being exported to other states such as West Bengal, Utter Pradesh, Maharashtra, Bihar etc, incurring transport charges of about 15-20 paise per egg. Poultry sector is one of the rare examples of socio-economic development, which attain its present status without much aid from government or investments from five years plans. There is a good scope for new entrants.
Plant capacity: 5000 layers/Annum; 1000 Birds/WeekPlant & machinery: 3 Lakh
Working capital: N/AT.C.I: 41 Lakh (one month W/C.)
Return: 44.00%Break even: 44.00%
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Poultry Farming - Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Plant capacity: 15000 Broilers, 4 Lakhs Eggs, 500 Birds/AnnumPlant & machinery: -
Working capital: -T.C.I: 16 lakhs
Return: 25.00%Break even: 64.00%
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EMU BIRDS (Farming, Breeding & Meat Production) - Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Feasibility Study, Investment Opportunities, Cost and Revenue

EMU (Dromaius novaehollandiae) bird belong to ratite group has high economic value for their meat, eggs, oil, skin and feathers. Meat from emu is of high quality in terms of low fat, low cholesterol, gamey flavour. These birds are adoptable to varied climatic conditions. Although emu and ostrich were introduced in India, emu farming has gained much importance. Emu and ostrich features, management of these birds during chick, growing, fattening, breeding and non-breeding stages were covered. Care and hatching of eggs, nutrient requirements, healthcare and products of emu and ostrich were also covered. Economics of emu rearing with reference to the cost of maintaining breeders cost of production of eggs and chick are covered. Commercial aspects of rearing emu has picked up in India in a big way as it promises a long-term return as compared to the initial investment. Emu bird farming is basically just like poultry. The way we look after poultry, cattle farming or goat farming, it is a similar kind of farming which is flourishing in India. As the rearing of Emu birds has increased several fold over the years, several enterprising farmers have come together to open units for separating the various products of the bird and make them available in the market in good quantities. There are several organizations making more efforts to spread awareness of the many health benefits of consuming Emu meat and using its oil. Valued cuts are from thigh and larger muscle of drum or lower leg. Emu skin is fine and strong. Leg skin is of distinctive pattern hence highly valued. Emu fat is rendered to produce oil, which has dietary, therapeutic (anti inflammatory) and cosmetic value. The country's first commercial emu farm was started in 1996 by an NRI named Mutiyala but it soon closed down. Mutiyala left for the US within months of starting his project because of the poor response. The reason for the growth of emu farms today is the increasing demand for the bird's meat and oil, which is believed to have medicinal properties, especially for treating joint pains and also high economic value for their eggs, skin and feathers. Far from its native habitat in Australia, the flightless emu is leaving its footprint across the plains of India, with an increasing number of farmers commercially rearing the ostrich-size bird. From a single farm in 1996, there are today more than 900 emu farms in 14 states, with a majority of them in Andhra Pradesh and Maharashtra. Emu (Dromaius novaehollandiae) and ostrich (Struthio camelus) are reared commercially in many parts of the world for their meat, oil, skin and feathers, which are of high economic value. The anatomical and physiological features of these birds appear to be suitable for temperate and tropical climatic conditions. These birds can be well maintained on extensive (ranches) and semi intensive rearing systems with reasonably high fibrous diets. United State, Australia and China are leading in emu and of America ostrich farming. Emu and ostrich were introduced recently into India. Compared to ostrich, emu rearing is picking up. The Emu rearing is a promising source of considerable revenue and employment generation where the farmers would be able to sustain if a ready market was created by way of opening slaughter and processing units right here. The growth in Emu rearing would further indirectly boost the development of maize and soya crops. Emu birds are well adapted to Indian climatic conditions. Although emu farming is economical so far none of the farmers have entered in to the marketing of emu products. Emu business can bring handsome profit in both domestic and international market in the long run. EMU farming is a complementary to agriculture and is going to be the most profitable business in the near future. Emu farming offers great scope and potential because of its supplementary income, additional employment and simplicity in operation EMU farming in India is a huge business scheme with an enormous growth potential. New entrepreneurs should venture into this field. Few Indian Major Players are as under: Simran Emu Farm & Hatchery, Sami’s Rearing and Farming Raman Gujral Aditya Emu Farm Queen Emu Farms Private Limited Platinum Emu Farms Sri Ramachandra Emu Farm House Ganesh Emu Farm VSP Emu Farm J.P. Emu Farm Sree Bakawathe Emu Farm Umrigar Emu Farm Rangrej Emu Farm Gurukrupa Emu Farm Aditya Emu Farm RK Emu Farm Rangrej Emu Farm Tirumala EMU Farm Siva Naga Emu Farm Golden Emu Farms Private Limited Haryana Emu Farms Sri Krishna Emu Farms Private Limited Lalitha Emu Farms The Golden Birds Poultry Farm NS Agro Farm & Hatchery Sumukha Farms V. R. 3 Emu Farms & Hatchery Unit Susi Emu Farms India Private Limited Rangrej Emu Farms Madhus EMU Farms Sri Palayathamman Emu Farms
Plant capacity: Meat 20,000 Kgs., EMU Chick 5000 Nos., EMU Oil 4000 Kgs., Eggs 20,000 Nos. /AnnumPlant & machinery: 44 Lakhs
Working capital: -T.C.I: 759 Lakhs
Return: 40.00%Break even: 34.00%
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TAURINE - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Taurine, or 2-aminoethanesulfonic acid, is an organic acid. It is a major constituent of bile and can be found in the lower intestine and, in small amounts, in the tissues of many animals, including humans. Taurine is a derivative of the sulfur-containing (sulfhydryl) amino acid cysteine. Taurine is one of the few known naturally occurring sulfonic acids. Taurine is possibly best known as a health supplement, and is used in a variety of products. Bodybuilders take supplements of taurine coupled with creatine which may help in reducing muscle fatigue and soreness. Energy drinks, which are becoming hugely popular, especially among the teen and young adult set, often list taurine as one of its main supplemental ingredients. Applications: The main use of taurine is in infant formula to make it more like human milk (cow's milk is deficient in taurine). Taurine is also used in a wide variety of different functional drinks, ranging from "smart drinks" to "energy tonics" and is often used in conjunction with caffeine. Taurine is used in milk, dairy products, beverages, supplements, complex monosodium glutamate and certain specific foods. In the recent research on the effect of taurine on human intelligence and health, it has been discovered that taurine plays an active role in promoting the development of brain, maintaining the physiological functions of retina, regulating the conduction of nerve, enhancing the absorption and the acid- base metabolism of gall and promoting the functions of heart, liver and internal secretion. Emerging application: The new applications include that taurine can be used to treat “hangover” symptoms caused by excessive drinking and help the treatment of anxiety disorders and obesity. In the future, the demand from weight control food and alcoholism preventing health care products will drive the continuing growth of the international taurine consumption. A deficiency may impair vision and problems with fat metabolism may appear. Synthetic taurine is obtained from isethionic acid (2-hydroxyethanesulfonic acid), which in turn is obtained from the reaction of ethylene oxide with aqueous sodium bisulfite. Another approach is the reaction of aziridine with sulfurous acid. This leads directly to taurine. The global demand for taurine is in the region of 100 000 tonnes per annum and It is expected that the annual growth rate of the international taurine market will reach 15% in the few years. The import of taurine to India is around 11-12 MT per annum. There is an ample space and market for this product. Major taurine producers:Hubei Qianjiang Yongan Pharmaceutical Co., Ltd, China, Hubei Fu Chi chemical Pharmaceutical Co., Ltd,China , Changshu Renoke Food-additive Science Co., Ltd, China and others.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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OSSEIN/GELATIN - Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics, Plant Layout

Gelatin is a pure colorless water-soluble glutinous protein derived from natural sources such as the hides and bones of animals (cattle, pig, fish, and poultry). Gelatin is a nearly complete protein lacking only one essential amino acid-tryptophan. It is free of fat, cholesterol and preservatives. Gelatin is considered GRAS, Generally Recognized as Safe, according the FDA. Ossein is the organic matter of animal bones that are rich in collagen. Generally hydrochloric acid is used in extracting ossein from bones and ossein is used for the production of gelatin. The largest use of gelatin is in the food industry, primarily in candies, desserts and dairy products. Gelatin has many physical characteristics that make it suitable for food applications. These characteristics are its melt-in-the-mouth feel, its ability to form thermo reversible gels, and its clarity and bland flavor. Another use of gelatin is in the pharmaceutical industry for hard and soft capsule manufacture, health supplements and micro-encapsulation. Gelatin protects the active pharmaceutical ingredients from exposure to air, light and moisture. Gelatin is also used in the manufacture of photographic products where it’s uniquely suited for the preparation of silver emulsions. There are also a myriad of other applications that use gelatin such as millinery, industrial products, art supplies and scientific research. Gelatin is available in a granular, powder or leaf form. Leaf gelatin is mainly used in culinary applications. Gelatin is produced through a series of processing steps that include demineralization, hydrolysis, extraction, evaporation, purification, drying and blending. Depending on the raw materials used, processing can take anywhere from two weeks to two months. Demand for gelatin is largely driven by the application in soft and hard gelatine capsules. Gelatin capsules are used as oral dosage form in pharmaceutical and neutraceutical feed. The Indian demand is around 12500 tonnes both for the Pharmaceutical and neutraceutical sector (for gelatine capsules) including tablet coating and Food, edible and technical sector. The global demand for gelatine is around 315000 tonnes per annum with a growth rate of around 2% per annum. New entrepreneurs should venture into this field to create new capacities.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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POULTRY & BROILER FARMING - Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Poultry and poultry products constitutes an important component of human diet in most of the countries of the world. This consumption is also increasing at a rapid rate due to low fat content, easy availability & cost effectiveness. The poultry industry has evolved into a streamlined system of industrial mass production. Poultry is an important farm species in almost all countries. It is an important source of animal protein. Poultry is the least cost alternative only next to fish & produces more of animal protein from the same amount of feed compared to milch cow, sheep, Goat & Pig. Two eggs provide 160 calories of energy and more than 20% of the daily requirement of proteins, Vit A, D & B12, Riboflabin, folic acid, Panthothenic acid, Phosphorus, Iodine along with fat. Poultry farming require less area with high return than any other animal husbandry and agriculture activities. Poultry farming involves high grade sophisticated technology with higher profitability for which younger generation prefer this activity as their occupation than any other agriculture & allied activities. • By breeding new birds are produced. • In poultry farm broilers and layers are grown up, which are used for meat purpose and layers for production of egg purpose. • Eggs are used for breeding of new birds or it is used for the domestic eating purpose or commercial processing purpose. • Broilers are used for meat processing industry. The poultry meat and egg production over many decades have shown positive growth in the overall performances of the livestock sector. Poultry farming business is one of the most promising sources of additional income. Besides, this poultry and broiler farming has a number of advantages: • It produces much needed protein, food, it serves as a source of income and employment to many and it has good returns. • Most breeders rear broilers to be ready for sale during festivals when demand of profit is high. A layer of mature age generally lays 250 300 eggs. These eggs provide high quality protein to the house hold. • In addition to eggs and meat poultry provide manure that is of great value on the farm. It has been observed that nearly 40 hens or deep litter yields about 1000 kg of manure per year. Poultry industry has made tremendous progress through improvement in genetics, management and nutrition, for obtaining maximum growth in broilers and egg production in layers. However still due to one reason or the other, the farmers in the field are not able to achieve the optimum level of growth in broilers and egg production in layers, as per hatchery norms.
Plant capacity: 1390 Nos/day Plant & machinery: 18 Lakh
Working capital: -T.C.I: Cost of Project : 3037 lakh
Return: 30.71%Break even: 35.14%
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Egg Powder - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Egg is one of the most versatile and near perfect foods in nature. It is rich in protein, amino-acids, vitamins and most mineral substances, the yolk and white components are all of high biological value and are readily digested. They are known to supply the best proteins besides milk. Eggs play important culinary roles and are therefore prepared into different dishes. Their functional properties of emulsification, thickening, foaming and moisturizing help contribute desirable characteristics and physical functions in the industrial production of many food products in which they are incorporated. The egg processing operation separates eggs into different kinds of egg products: egg white, egg yolk, whole egg and several mixes i.e. by adding sugar or salt. The pasteurized liquid egg is either packed as a final product or, in case of egg powder production; it goes via pipelines into a spray dryer plant. The current market share of India to the giant global market of $117 billion is a meager 0.9 %, i.e. Rs 4,400 crore. India's nutritional supplement market is expected to more than double in the next four years to over Rs 17,000 crore. Indian market possesses demand for egg powder around 2300 MT/ year. The Growth Rate is >15% to 30%. As a whole establishing Egg Powder Unit is one of the project which has good prospect for the entrepreneurs to invest.
Plant capacity: 717900 Kgs /Annum,Egg Powder: 690000 Kgs /Annum,Egg Shell Powder (bye Product): 27900 Kgs /AnnumPlant & machinery: Rs. 804 Lakhs
Working capital: -T.C.I: Cost of Project: Rs. 1118 Lakhs
Return: 25.00%Break even: 43.00%
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Start Commercial Pig Farming Business Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Commercial pig farming in India for meat production is one of the best and profitable business ideas for the Indian people. There are several highly meat producing pig breeds available around the globe. Some of those are very suitable for commercial meat production according to the weather and climate of India. A few years back, pig farming had a bad image in the society (only socially back warded down-trodden class Indian people used to raise pigs since the time immemorial and they were not respectable people). But at present the scenario has changed tremendously and commercial pig farming in India is no more restricted to lower class people. Now people are conscious about the economic value of pigs like other domestic livestock animals. And higher caste, educated people also started commercial pig farming business in a modern and scientific manner. China, Russia, America, Brazil and West Germany are the world largest pig producing country. In India Uttar Pradesh is the largest pig producing state. Advantages of Pig Farming: • Pigs grow faster than any other animals. They have higher feed conversion efficiency. That means, they have a great feed to meat converting ratio. They can convert all types of inedible feeds, forages, certain grains byproduct obtained from mills, damaged feeds, meat byproducts, garbage etc. into valuable, nutritious and delicious meat. • Pigs can eat and consume almost all types of feed including grains, damaged food, forage, fruits, vegetables, garbage, sugarcane etc. Sometimes they even eat grasses and other green plants or roots. • Pigs become mature earlier than other animals. A sow can be bred for first time at their age of 8-9 months. They can farrow twice a year. And in each farrowing they give birth of 8-12 piglets. • Pork has high energy due to high fat percentage. • Initial investment is very low in setup piggery unit. • High meat percentage are produced by pigs. Market Outlook Pigs are one of the oldest forms of livestock, having been domesticated as early as 7000 BC. Pig farming is very important component in North East India. Out of total pig population in India, 28% are grown in this region. India’s imports of pig meat increased at an average annual rate of 11 percent. In 2015, the volume jumped 28 percent from the previous year. India imports about 527 tons a year which is mainly destined for hotels, restaurants and supermarkets. The major exporters to the Indian market are Belgium, Sri Lanka and Spain. The most frequently imported products are pork belly, chops, loin, tenderloin, neck, shoulder, spare ribs, bacon, ham, salami and sausages. Livestock plays an important role in Indian economy. About 20.5 million people depend upon livestock for their livelihood. Livestock contributed 16% to the income of small farm households as against an average of 14% for all rural households. Livestock provides livelihood to two-third of rural community. It also provides employment to about 8.8 % of the population in India. India has vast livestock resources. Livestock sector contributes 4.11% GDP and 25.6% of total Agriculture GDP. The total meat production in India is about 60 per cent as against small ruminants (15 per cent), pigs (10 per cent) and poultry (12 per cent). 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Plant capacity: 1500 Pig Per AnnumPlant & machinery: 2 Lakhs
Working capital: -T.C.I: Cost of Project 32 Lakhs
Return: 54.00%Break even: 44.00%
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Goat Rearing & Breeding

Goats, one of the world’s smallest domesticated livestock, have been actively managed for food and fiber earlier and longer than cattle and sheep.India possesses the largest goat population and ranks first in the world. In the prevailing socio-economic conditions in India where per capita holding is hardly 0.2 ha, goat rearing becomes an inseparable counterpart of mixed farming system. Goat rearing has been recommended as the best choice for the rural people in developing countries because of their wider adaptability, low investment, high fertility and fecundity, low feed and management needs, high feed conversion efficiency, quick pay off and low risk involved. The goat is multipurpose animal to provide milk, meat, hair (fur) and manure for soil. The world population of goats is approximately 860 million, of which 94% are found in the developing countries. Africa and Asia account for about 81% of the total population in the developing countries, including a bewildering variety of breeds. Goat rearing is the backbone of economy of small and landless farmers in India. It is an insurance against crop failure and provides alternate source of livelihood to farmers all the year round. Goats play an important role in income generation, capital storage, employment generation and improving household nutrition.As a whole it is a good project for entrepreneurs to invest.
Plant capacity: Goat Meat:31,320Kgs/annum Goat Skin:2000Nos/annum Goat Milk:360,000Ltrs/annum Goat Manure:1440 MT/annumPlant & machinery: Rs 50 lakhs
Working capital: -T.C.I: Cost of Project: Rs 558 lakhs
Return: 12.00%Break even: 42.00%
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Layer Poultry Farming Business

Layer Poultry Farming Business. Start a Layer Chicken Farming Business for Egg Production. Layer poultry farming means raising egg laying poultry birds for the purpose of commercial egg production. Layer chickens are such a special species of hens, which need to be raised from when they are one day old. They start laying eggs commercially from 18-19 weeks of age. They remain laying eggs continuously till their 72-78 weeks of age. They can produce about one kg of eggs by consuming about 2.25 kg of food during their egg laying period. Poultry layer farming is gaining popularity in India due to its lower production cost and growing demand of eggs. India ranks third in the world by producing 3.8 billion kilograms in shell. Andhra Pradesh, Tamil Nadu, Haryana, Maharashtra and Punjab are the leading egg producing states in India in the same order. There is a rise in egg production in India owing to the growth in human consumption and lower production costs. Poultry layer farming is given a lot of importance in the national policy owing to which there is a lot of scope of improvement and development. Benefits of Layer Farming • It requires less investment compared to rearing other livestock. While chicken will start laying eggs in 8 to 10 weeks, broilers can be sold after 6 weeks by which time they would have grown to 1.25 kg weight. • It gives rapid return on investment. Chicken start laying eggs in 8 to 10 weeks and broilers can be sold for meat between 6 and 10 weeks. The interval between generations is very small and hence, production can be phenomenally increased within a short period. • Broilers intake of feed is comparatively very low while it produces maximum possible amount of food for us. Poultry is capable of utilizing as its feed large quantities of byproducts like bran, substandard grains, vegetables etc. which normally go as waste, thus saving for the farmer a portion of his expenses towards poultry feed. • Poultry farming is a continuous source of income. It is not seasonal and can produce income for the entire year. While chickens lay eggs between 6 to 8 months, broilers take only 6 to 10 weeks to bring in income. Meat, eggs, feathers and manure of chicken and broilers are all saleable and income generating. Poultry farming in a small scale requires only minimum space and they can be reared even in the backyards of homes. • Poultry farming requires very little water for both drinking and cleaning. One litre of water is sufficient for 5 birds for a day. • Poultry droppings are rich in nitrogen and organic material and hence, are considered valuable as fertilizers. • Poultry feathers are also used for making pillows, fancy articles and curios. • Poultry offers good full time or part-time employment opportunity to farmers. • Poultry products like egg and meat have high nutritional value. Among all edible meat, broiler meat has the least fat content. It can also be cooked in its own fat and does not require any from outside. Poultry meat contains more protein and essential amino acids than other meats and are low in its cholesterol content c in comparison. Egg Production for Layer Poultry Farming: Egg production from a Layer Poultry Farming depends on the care and farm management. • Within the first 20 weeks of age, about 5% of hens start laying eggs. • About 10% birds start laying at their 21 weeks of age. • When they reach 26 to 30 weeks of age, they produce highly. Although, it may be different depending on their strain. • After laying a maximum number of eggs, they usually stop laying for a few days. • And after this period, their egg production might reduce slowly. • Egg laying rate and size of eggs increases gradually. • The hens grow till their 40 weeks of age. • Weight and size of eggs increases till their 50 weeks of age. India is the third-largest egg producer in the world after China and the USA and the fourth-largest chicken producer in the world after China, Brazil and the USA. In India, the per capita consumption of eggs has gone up from 30 eggs per annum to 68 eggs per annum, and that of chicken from 400 gms per annum, to 2.5 kg per annum in the last 5 years. Human nutritionists recommend a minimum of 180 eggs & 10 kg chicken per annum for a healthy adult human, which means that the Indian poultry market is laden with opportunities. Adult population in most developed countries consume over 240 eggs and 20 kg of chicken per annum. Poultry is the most organised sector in animal agriculture in India, worth Euro 14,500 million. Production of broiler meat has increased to 4.2 million tons per annum in 2015-16. Demand for processed chicken meat has been growing by 15- 20% per annum. Total layer production in India has gone up to reach 80 million eggs per annum. Industry sources estimate CY 2016-17 feed consumption to go from 17 to 18 million tons, which includes corn and soya bean and pearl millet. Poultry had become a vital component of the farm economy as it generates additional income and employment in the rural area. Poultry Production has three segments: 1. Layers, 2. Broilers, 3. Backyard / Family • Layers Some 70% of the layer birds are being raised in the states of Andhra Pradesh, Telangana, Tamil Nadu, Karnataka and Maharashtra in south and Haryana in the north of India. • Broilers Feed (65%) and chicks (25%) account for 90% of the broiler inputs and consolidation is being observed in the market. Smaller producers engage in ‘contract farming’. • Backyard / family production At one time, 30% of the eggs produced in India were produced in the backyards. Improved varieties of ‘Low technology input birds’, which are dual purpose, i.e., producing eggs and meat, are new being bred in India for the purpose of backyard/family production. The final food products, i.e., eggs and chicken are not exported in huge quantities as there is a huge gap in supply and demand within India. Tags Layer Poultry Farming, Layer Poultry Farming for Beginners, Layer Farming Project Report for Beginners, Layer Farming Project of Commercial Poultry Farming Business, Egg Poultry Farm, Commercial Egg Production, Layer Poultry Farming in India, Layer Farming Project, Poultry Egg and Meat, Poultry Farming, How Can I Start a Poultry Farm? Layer Poultry Farming Project Cost, How to Start Layer Poultry Farming in India, Egg Production, How to Rear Layers (Poultry), How to Start a Layer Farm for Egg Production, Starting Your own Poultry Farm, Breeding & Rearing Poultry, Keeping Egg Laying Birds (Layers), How to Start Layer Chicken Farming Business, Poultry Farm, Start a Chicken Farm Business, Poultry Farming in India, Potential Profitability of Poultry Farms, Layer Chicken Farming Business, Business Ideas for Layer Chicken Farming, How to Start an Egg Business, How to Set up a Profitable Poultry Farming Business, Layer Farming Business Plan, Poultry Farming Business Plan/Chicken Feasibility Study, Poultry Egg Farming Business Plan in India, Business Plan for Poultry Farm, Project Report on Layer Poultry Farming, Detailed Project Report on Layer Poultry Farming, Project Report on Layer Poultry Farming, Pre-Investment Feasibility Study on Layer Poultry Farming, Techno-Economic feasibility study on Layer Poultry Farming, Feasibility report on Layer Poultry Farming, Free Project Profile on Layer Poultry Farming, Project profile on Layer Poultry Farming, Download free project profile on Layer Poultry Farming, Raising egg-laying poultry birds
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Return: 1.00%Break even: N/A
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