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Maize, Corn and its By Products , Derivatives, Maize Processing Industry, Corn Starch, Dextrose, Liquid Glucose, Sorbitol, Oil, Gluten, Germ Oil, Wet Milling, Maize Starch Plant & related Products, High-Fructose Corn Syrup (HFCS)Projects

Agriculture is one of the strongholds of the Indian economy and accounts for 18.5 per cent of the country’s gross domestic product .Maize is a coarse grain and it is now being accepted as staple diet and its demand is increasing year by year. In India, maize is the third important cereal crop after rice and wheat in terms of area. Currently, 49 per cent of maize output is used as poultry feed, 12 per cent as animal feed, 25 per cent as food, 13 per cent in starch and other industries, and 1 per cent as seed. Andhra Pradesh, Karnataka and Maharashtra are the major maize producing states. The products from maize are value added products which include maize starch, liquid glucose, dextrose monohydrate, anhydrous dextrose, sorbitol, corn gluten to name a few.In India, the prime source of starch is maize and the textile industry is for long the largest buyer of maize starch in India.

In India, maize is a kharif crop with harvests and arrivals due only from October onwards. Kharif contributes over 80 per cent of the entire maize output. Bulk of the maize produced in the country goes for production of poultry feed. It is estimated that the demand for maize from the poultry industry would rise by about 6 per cent. About twelve states which include Bihar, Orissa, Uttar Pradesh, Uttarakhand and Delhi account for over 50 per cent of the total maize acreage in the country. Increasing demand from Poultry sector is likely to substantially hike maize consumption to go over 30 million tons by 2020.

The current level of maize yield in the country (2.17 MT/Ha) is far behind the global average of 5 MT/Ha, and there is a huge scope for improvement in yield by improving the adoption of hybrids, particularly in traditional maize growing regions. With the growing demand from feed and starch sector, the overall demand for maize is likely to grow at a brisk pace. India has a huge potential to increase its market share and to make its presence felt in the global maize market.

 

 

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Maize Starch

Maize also known as corn is a cereal grain. Maize has become a staple food in many parts of the world, with total production surpassing that of wheat or rice. However, not all of this maize is consumed directly by humans. Some of the maize production is used for corn ethanol, animal feed and other maize products, such as corn starch and corn syrup. The six major types of corn are dent corn, flint corn, pod corn, popcorn, flour corn, and sweet corn. Maize is grown in Uttar Pradesh, Bihar, Rajasthan, Punjab, Madhya Pradesh, Himachal Pradesh, Gujarat, Jammu and Kashmir, Andhra Pradesh, Mysore, and Haryana. Starch is a group of polysaccharides, composed of glucopyranose units joined together by-glucosidric linkages. It conforms to the molecular formula, (C6-H10O5)n, where n varies from a few hundred to over one million. Starch is found as the reserve carbohydrate in various parts of plants and is enzymatic ally broken down to glucose to other carbohydrates according to the metabolic needs of the plants. Maize Starch exhibits all the properties of native starch with some special features such as non-foaming & non-thinning characteristics of boiling solution. Hence, maize starch has a marginal effect on the efficiency in weaving and paper industry. Where high viscosity starch is used, it imparts higher tensile strength to the fibre and thus improves the sizing. Maize starch has various direct and indirect uses in many industries. Maize starch has a low ash and protein. Our maize starch is extracted from Hybrid corn varieties, which are available near, by our plant. Maize starch is used in food, paper, Pharma and Textile industries. This is mainly because the area under kharif maize (2016-17) saw a jump to 84.26 lakh ha. There is a bearish trend in the global maize market due to over production in key maize growing countries led by US. Given the global scenario which hints a surplus production this year and assuming the normal kharif maize area, the Agricultural Market Intelligence Centre projected the prices of maize at kharif harvest period of 2017-18. India corn starch market is estimated to be valued at 1.37 Billion in 2018 and is estimated to grow at a CAGR of 3.9% during the forecast period 2019–2024. Corn Starch production in India is very fragmented since there are a large variety of producers or manufacturers with different production capacities. The main raw material for the same is maize but to a small extent, some other materials and used and they include rice, potato and tapioca. The key products or derivatives which are hence obtained include modified starches, syrups, sweeteners, corn germ and others. Entrepreneurs who invest in this project will be successful. Few Indian major players are as under Aksharchem (India) Ltd. Devi Corn Products Ltd. Kasyap Sweetners Ltd. Sahyadri Starch & Inds. Pvt. Ltd. Roquette India Pvt. Ltd. Spac Starch Products (India) Ltd. Sukhjit Starch & Chemicals Ltd. Tirupati Starch & Chemicals Ltd. Wockhardt Health Care Ltd.
Plant capacity: Maize Starch: 31 MT / Day Germ Bye Product: 5 MT / Day Gluten Bye Product: 3 MT / Day Husk/Bran Bye Product: 8 MT / Day Steep Liquor Bye Product: 2 MT / DayPlant & machinery: Rs 1124 lakhs
Working capital: -T.C.I: Cost of Project : Rs 2349 lakhs
Return: 21.00%Break even: 46.00%
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Production of Maize and it’s By Products

Production of Maize and it’s By Products (Maize Starch, Sorbitol, Liquid Glucose, Dextrose Monohydrate, Dextrose Anhydrous, Gluten and Maltodextrin). Most Demanding Profitable Business Ideas. Maize is preferred in formal, scientific, and international usage because it refers specifically to this one grain, unlike corn, which has a complex variety of meanings that vary by context and geographic region. Maize, being a cross-pollinated crop, various reproductive isolation methods are used by plant breeders and by seed producer to produce genetically pure seed. The isolation of crops using separation distances and physical barriers are common techniques for restricting gene flow and ensuring seed purity for maize seed production. Types of Maize the various types of maize are: Sweet corn, Field corn, Popcorn and Indian corn. Sweet corn is most usually used in the U.S it accrues more sugar and less starch in the kernels. Baby corn is a variety of maize developed to produce many small ears. Related Projects:- Maize, Corn and its By Products , Derivatives, Maize Processing Industry Uses In Pharmaceutical Industry: - It is used to manufacture tablets, as a binder and used as a substitute to cellulose. It fulfils all specifications of pharmaceuticals. In Textile Industry: - It improves weaving performance. It is used in textile finishing. It increases the stiffness of the fabric and improves the texture. Maize Starch is used in conjunction with thermosetting to obtain permanent finish as an adhesive in the size mix which strengthen the yarn. It improves the glaze and polish. It also improves the printability. In Food Industry: - Starch is used as a thickening agent in manufacturing of sauces, Puddings, Curry gravies and in backing. It is used in the manufacture of gracious cones. It is very conveniently cooked to make a viscous and opaque paste very quickly. In Paper Industry: - It increases the strength of the paper. It increases stiffness and appearance of the paper. It is used in all grades of paper industries like bond, Ledger, chart, envelope. It is used in surface sizing, which increases the printability and erasing capability of the paper. It is used as an adhesive agent in pigment coating. Related Books:- Cereal Food, Cereals And Cereal Products Processing Industry Market Outlook Maize is one of the oldest plants domesticated by humans. Maize or Corn, also known by its scientific name Zea mays, is a plant belonging to the family of grasses. Maize comes under coarse grains category and is the third largest planted crop after wheat & rice. Maize is an annual plant which is cultivated globally due to its exceptional geographic adaptability however its cultivation is mostly concentrated in the Northern hemisphere countries. A significant portion i.e. over 60% of global maize production is used in animal feed as it provides a high amount of energy and oil content to the livestock. Related Project:- Maize Starch, Sorbitol, Liquid Glucose, Dextrose Monohydrate, Dextrose Anhydrous, Gluten and Maltodextrin- Maize and it’s By Products Manufacturing Moreover, maize is used as staple food and also find a broad range of industrial application such as food processing and ethanol production. Maize market has undergone dramatic change over the past few decades owing to the green revolution and rapid development in biotechnological advancement in seed and production which has resulted in the availability of genetically modified maize seeds which offers increased average maize yield. The increasing demand of maize from its various end use application industries. Furthermore, escalating demand for ethanol is also anticipated to drive the growth of maize market. Related Projects: - Maize, Corn and its By Products, value added Products, Derivatives, Maize Processing Industry, Corn Starch, Dextrose, Liquid Glucose The growing meat industry is creating a demand for more cereals, especially for maize and soybean, as both are highly nutritious in terms of protein is used for feeding the livestock. Corn is the primary United States feed grain accounting for more than 95% of the total feed grain production and use. More than 90 million acres of crop is grown for maize production, primarily used for livestock and feed purpose. While the number of field farms for corn has declined in recent years, the acreage per corn farm has increased. Related Project:- Maize and It’s by Products (Maize Starch, Sorbitol, Liquid Glucose, Dextrose Monohydrate, Dextrose Anhydrous, Gluten and Maltodextrin) Maize is important to India as 15 million Indian farmers are engaged in Maize cultivation. Having realized the potential of Maize in generating better income to farmers while providing gainful employment, Maize qualifies as a potential crop for doubling farmer’s income. There is a tremendous potential of growth of the Maize value chain in the country. The consumption of Maize has increased at a CAGR of 11% in last five years. The maize market is forecasted to grow at a CAGR of 3.8% during the forecast period (2020-2025). Related Books:- Food Processing, Food Industry, Agriculture, Agro Processing Further, development and introduction of customized farm mechanization, storage and grading facilities would help in value creation and capturing in the domestic as well as export market. On the other hand, the upgradation of rural basic and market infrastructure would help in reducing the transaction costs for all the players in the sector. There is a need to focus more on resource conservation technologies for reducing the cost of cultivation and improving farm profitability from the producers' point of view. Most importantly, the public research and development institutions need to work more coherently with the private sector for overall development of the maize sector. The Indian maize sector has several opportunities in all its sub-sectors like seed, nonseed inputs, farm mechanization, processed foods, industrial products, market-related infrastructure, storage and processing, etc. It has also enormous potential to provide food security, feed security, nutritional security, and enhanced income to maize growers. Related Videos:- Maize, Corn and its By Products Key Players:- ? Aksharchem (India) Ltd. ? Amaravati Agro Ltd. ? Cargill India Pvt. Ltd. ? Devi Corn Products Ltd. ? Gayatri Bioorganics Ltd. ? Gujarat Ambuja Exports Ltd ? Gulshan Polyols Ltd ? Kasyap Sweetners Ltd. ? Roquette India Pvt. Ltd. ? Sahyadri Starch & Inds. Pvt. Ltd. ? Sanstar Biopolymers Ltd. ? Santosh Starch Products Ltd. ? Sayaji Industries Ltd. ? Shubham Starch Chem Pvt. Ltd. ? Sivashakthi Fertilizers & Chemicals Ltd. ? Spac Starch Products (India) Ltd. ? Sukhjit Starch & Chemicals Ltd. ? Tirupati Starch & Chemicals Ltd. ? Unicorn Organics Ltd. ? Universal Starch-Chem Allied Ltd. ? Vijaynagar Bio-Tech Pvt. Ltd. ? Wockhardt Health Care Ltd. Tags:- #MaizeStarch #MaizeStarchMarket #MaizeStarchBusiness #MaizeStarchManufacturing #MaizeStarchBusinessPlan #MaizeSorbitol #MaizeProduct #IndustrialStarch #MaizeProject #glucosesyrup #liquidglucose #LiquidGlucoseProduction #DextroseMonohydrate #DextroseMonohydrateMarket #DextroseAnhydrous #DextroseAnhydrousManufacturing #Gluten #GlutenManufacturing #GlutenBusiness #GlutenMarket #Maltodextrin #MaltodextrinMarket #MaltodextrinMarketInsights #MaltodextrinMarketSize #MaltodextrinMarketgrowth #MaltodextrinProduction #MaltodextrinIndustry #MaizeStarchMarketgrowth #MaizeStarchBusinessPlan #DetailedProjectReport #businessconsultant #BusinessPlan #feasibilityReport #NPCS #howtostartbusiness #Startupbusiness4you #StartupBusinessPlan #BusinessIdeas #BusinessIdeasforStartup
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Startup Business Opportunities in Wheat Starch and Gluten

Startup Business Opportunities in Wheat Starch and Gluten. Most Profitable Industry to Launch Startups. Wheat starch is a carbohydrate found in many plants and is a common part of the human diet. Typical sources of starch include wheat, corn, potatoes or tapioca. It is a polysaccharide containing an abundance of glucose molecules. Whether in its original form or as one of its derivatives, starch has a variety of uses in the food and manufacturing industries. Gluten in general is used as a meat extender in both food and feed. The fermentation industry consumes large amounts of gluten and by acid hydrolysis it is used for production of hydrolyzed vegetable protein and glutamic acid. A gluten based meat analogue was invented by the International Starch Group. It replaces up to one third of minced meat in popular meat balls. Another invention combines emulsifiers and gluten into a spray dried powder improving both baking quality of the flour and shelf life of the bread. Related Projects:- Food Processing and Agriculture Based Projects, Snack Food, Frozen Food, Agro Processing Technology, Processed Food, Instant Food, Food Industry, Food Preservation, Canned Food, Packed Food, Ready to Eat Food, Cereal Food, Pickle, Spices, Grain Milling Gluten is a group of seed storage proteins found in certain cereal grains. Although, strictly speaking, "gluten" pertains only to wheat proteins, in the medical literature this term is used to refer to the combination of prolamin and glutelin proteins naturally occurring in all grains that have been demonstrated capable of triggering celiac disease. These include any species of wheat (such as common wheat, durum, spelt, khorasan, emmer and einkorn), barley, rye and oats, as well as any cross hybrids of these grains (such as triticale). Properties and Applications Wheat starch is an essential part of the food sector, where it is used in food as a thickening agent. It is an emulsifier, stabilizer, and glazing agent that serves not only as a fat substitute but has applications in the creation of gels and adhesives. It is also useful in binding food. It is used in the preparation of gluten-free and low-calorie food. Its two major types are as follows: Related Books:- Starch & Its Derivatives Native Starch Modified Starch Use Noodles Cereals Whole Grain Bread Confectionaries Pasta Frozen Dough Meat & Meat Analogue Pet Foods Wheat Starch Wheat starch granules are divided in two groups by size, B-starch (15 - 20 %) is 2 - 15 m diameter and the larger A-starch granules (80 - 85 %) are 20 - 35 m. B-starch is contaminated with pentose’s, fibres, lipids and protein to an extent requiring special treatment in the factory. Related Videos: - Agro-Food Processing Industries Market Outlook The global wheat starch market is segmented on the basis of type, grade, end user, application, and region. The global wheat starch market is segmented on the basis of type which includes native wheat starch and modified wheat starch. The global wheat starch market is segmented on the basis of grade which includes food grade, feed grade, and industrial grade. The global wheat starch market is segmented on the basis of application in which wheat starch is used as in various application such as animal feed, drug formulations, paper-based products, textiles, and others. Related Books:- Agriculture, Agro Based, Bakery, Wood, Ice Cream, Chocolate Cereal Food, Confectionery, Dairy, Farming, Fisheries, Food & Beverages, Fruits, Meat, Milk, Oils & Fats, Snacks, Spices, Vegetables, Flowers, Rice, Wheat, Corn, Tobacco And Tobacco Products Wheat starch works as an emulsifier, and stabilizer for various end use industries. In food & beverage industry, wheat starch is used as a thickening agent for various food products. The global wheat starch market is segmented on the basis of end user such as animal feed, paper industries, and food & beverage industry, textile industries, cosmetic industries and others. Hence, the global wheat starch market is expected to increase significant growth. Wheat gluten is a popular high-protein food for vegans and is a by-product of wheat starch. Wheat gluten is widely used in preparing high-quality dough for baking. Industrially, wheat gluten goes through enzymatic hydrolysis to improve its functional properties such as solubility, emulsification, and film-forming properties. Wheat gluten is also prepared extensively as hydrolyzed proteins for hypoallergenic infant diets and nutritional therapy. Gluten also acts as a prebiotic by feeding the good bacteria in human bodies. Related Videos: - Starch & its Derivatives For instance, Arabinoxylan oligosaccharide is a prebiotic carbohydrate derived from wheat bran that helps in stimulating the activity of bifid bacteria in the colon. The global wheat gluten market is projected to grow with a significant growth rate of 8.22% from 2019 to 2024 and reach a market value of USD 1.37 billion by the end of 2024. The global market is majorly growing due to the increasing importance of a healthy lifestyle and popularity of plant-based food. Wheat starch is commonly used as a dietary supplement in the food and beverages sector; it can be also used as a fat substitute. It acts as a thickening agent in food through the processes of gelatinization and retrograde. The food-grade wheat starch is used to thicken or strengthen products such as puddings, soups, sauces, and pie fillings. It helps with texture, viscosity, gel-forming, adhesion, binding, and moisture retention. This starch is also an essential material in high-quality restaurants, hotels, and domestic cooking applications. Rising health concerns among consumers are anticipated to spur the demand owing to the high nutritional value they provide in foods. Increasing cases of obesity all over the globe is expected to surge the demand as they are low in calorie leading to weight loss. In addition, the overall market is predicted to increase owing to the use by body builders and sportsmen for gaining muscles and enhancing strength. Rising applications of these proteins as an additive in animal feed is expected to augment the industry growth. Related Project: - Manufacturing of Wheat Starch & Gluten Key Players Cargill India Pvt. Ltd. Gayatri Bioorganics Ltd. Laxmi Starch Ltd. Peacock Allied Products Pvt. Ltd. Pioneer Industries Pvt. Ltd. R A Starch Processors Pvt. Ltd. Roquette India Pvt. Ltd. Sanstar Ltd. Sayaji Industries Ltd. Shubham Starch Chem Pvt. Ltd. Spac Starch Products (India) Ltd. Tirupati Starch & Chemicals Ltd. Universal Starch-Chem Allied Ltd. Projects:- Project Reports & Profiles Tags:- #wheat #bakery #confectionery #WheatStarch #WheatStarchProducts #WheatStarchManufacturing #WheatStarchProduction #WheatStarchMarket #WheatGluten #WheatGlutenManufacturing #WheatGlutenProduction #WheatGlutenBusiness #WheatGlutenMarket #Wheat #WheatManufacturing #WheatProduction #WheatBusiness #WheatIndustry #GrainIndustry #WheatMarket #StarchMarket #ModifiedStarches #NativeStarches #WheatBusiness #NewRelease #InvestInStartups #Plan4Business #StartupPlan #HowToMakeYourBusinessMoreSuccessful #investorbusiness #Startupcapital #BusinessPlanning #StartupIdea #DetailedProjectReport #businessconsultant #BusinessPlan #feasibilityReport #NPCS #projectreport #projectconsultant #InvestmentOpportunities #howtostartbusiness
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Maize Processing Unit (Starch, Glucose, Germs, Fibres, Gluten & Steep Water)

Globally, maize is known as queen of cereals because it has the highest genetic yield potential among the cereals. It is cultivated on nearly 150 m ha in about 160 countries having wider diversity of soil, climate, biodiversity and management practices that contributes 36% (782 mt) in the global grain production. The U.S. of America (USA) is the largest producer of maize contributes nearly 35% of the total production in the world and maize is the driver of the US economy. The USA has the highest productivity (> 9.6 t ha-1) which is double than the global average (4.92 tha-1). Whereas, the average productivity in India is 2.43 tha-1. In India, maize is the third most important food crops after rice and wheat. Besides food, maize and maize products have numerous industrial uses such as in adhesives, explosives and soaps, and for textile sizing, etc. Maize starch is employed in the manufacture of asbestos, ceramics, dyes, plastics, oil cloth, linoleum, paper, and paper boards, and in textiles, mining, deep oil drilling, and cosmetic and pharmaceutical industries. The derivatives of maize starch include glucose or corn syrup, corn sugar, dextrin, and industrial alcohol, which is employed in different industries. The grain is used for making various alcoholic beverages. Maize starch is extensively used as a sizing material in the textile and paper industries. In the food industry, it is used in the preparation of pies, puddings, lad dressings and confections. It is used to manufacture tablets, as a binder and used as a substitute to cellulose. It fulfils all specifications of pharmaceuticals. In textile Industry:- It improves weaving performance. It is used in textile finishing. It increases the stiffness of the fabric and improves the texture. Glucose syrup is used in the food processing industry, chiefly in confectionery. One of the main and most important uses of maize fiber is that it is used to prepare sweeteners, starches and ethanol. It thus finds use in several industries. India corn starch market is estimated to be valued at 1.37 Billion in 2018 and is estimated to grow at a CAGR of 3.9% during the forecast period 2019–2024. India Corn Starch market growth can be attributed to the easy availability of corn and its wide range of applications in various industries such as food and beverage, pharmaceutical, animal feed, textile industry, paper industry, and others. Thus, due to demand it is best to invest in this project. Few Indian major players • Aksharchem (India) Ltd. • Amaravati Agro Ltd. • Cargill India Pvt. Ltd. • Devi Corn Products Ltd. • Gayatri Bioorganics Ltd. • Gujarat Ambuja Exports Ltd.
Plant capacity: Maize Starch:30 MT per day Liquid Glucose:30 MT per day Gluten:4.50 MT per day Germs:6 MT per day Fiber:14 MT per day Steep Water:6 MT per dayPlant & machinery: 3206 Lakh
Working capital: -T.C.I: Cost of Project:4496 Lakh
Return: 21.00%Break even: 49.00%
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Maize Processing (Starch, Glucose, Germs, Fibres, Gluten & Steep Water) Manufacturing Business. Best Opportunities for startups.

Introduction Maize (Zea mays L.l, or corn as it is known in the United States) is a versatile crop that ranks second only to wheat in terms of total production among the world's cereal crops. Maize also has a broader range of uses than any other cereal due to its global availability and lower costs compared to other cereals. There are a number of countries in the developing world where maize is a main staple food and per capita human consumption is high. On a conventional and industrial scale, maize can be processed into a variety of items for various end uses. Related projects:- Maize, Corn and its By Products , Derivatives, Maize Processing Industry Although conventional manufacturing provides a significant portion of the goods used in developing countries, industrial processing meets the majority of demand in developed countries. However, substantial improvements are taking place in the production of maize for major uses throughout developing countries. Easy processing machines are increasingly being used for dehulling, dry and wet milling operations. Furthermore, a few commercial maize processing mills are in service in some developing countries, such as Nigeria, supplying brewers grits, maize flour, and maize meal. Nonetheless, the developing world accounts for just over 40% of global maize intake, as well as the majority of direct human consumption. Commercial and subsistence farmers grow a wide variety of maize varieties, including local and improved varieties. Consumers in a given region use specific maize varieties to manufacture the main food items. Related Books:- Maize (Corn) Products in India (Starch, Glucose, Dextrose, Sorbitol) Trends, Opportunities, Market Analysis and Forecasts (Upto 2017) Maize Processing Cleaning and conditioning Cleaning and conditioning maize refers to the elimination of foreign material and anything that is not maize kernels from the to-be milled grain that lowers the quality of the crop, such as husk, straw, dust, sand, and anything too large or too small and lighter than a maize kernel from the to-be milled grain that lowers the quality of the product. It also includes the elimination of toxic seeds as well as materials that are hazardous to milling machinery, such as metal and stones. Conditioning is the process of adding moisture to maize so that the bran can be peeled off in flakes during milling with plate or roller mills, allowing for quick separation in a sifter and, most importantly, adding mass to the meal. Milling and sifting Following this process, milling can commence and may take several forms: To grind the grain, use a roller mill. There are three types of roller mills: single roller mill, double roller mill, and pneumatic roller mill. The mill uses grinding rollers. In a full maize milling facility, multiple roller mills work together to perform various functions: the first mill peels the maize skin, the second and third mills grind the maize into granular size while simultaneously producing super fine flour, and the granular sized product is sent to the next mill to continue grinding. Grinding During the grinding process, sift the meal from the miller with a double bin sifter or a square plan sifter, classifying and sifting more super flour. Sifting is commonly used to separate flour and bran, but it often separates large and small sizes to ensure flour consistency. Final product packing Maize will be refined into a variety of final items, including flour and grits. They vary in terms of granular scale. A Full-auto Flour Packing Machine is used to prepare the flour, which is then divided into 5 kg, 10 kg, 25 kg, or 50 kg sacks. Related Videos:- How to Manufacture Maize, Corn and its By Products Uses Maize is used primarily as: • A staple food for human consumption • Animal feed • Raw material for industrial use It can also be used as a source of seed. In the developed world. Maize is used primarily for livestock feed and as an industrial raw material for food and non-food applications. To the contrary. The majority of maize produced in developing countries is used for human consumption, though animal feed is becoming more common. The grain varieties used are flint and sorghum. There's a dent. Floury or with a texture similar to that of intermediate endosperm. Varieties in white and yellow are used. Global Corn Market Outlook In 2020, the global corn market will hit 1118 million metric tonnes. Between 2021 and 2026, the corn market is projected to expand at a CAGR of 5.3 percent, reaching a volume of nearly 1524 million metric tonnes. Crop is becoming more widely used in end-use sectors, which is driving the global corn market. Corn is used to make corn starch, which has a wide range of uses. The corn starch industry, in particular, is rapidly expanding. Corn starch is used in a variety of products, including food ingredients, papers, ethanol, and sweeteners. It's also used in animal feed manufacturing. The overall corn market is being boosted by rising market demand for all of these goods. Increased production of the crop has resulted from increased demand for animal feed and ethanol. Corn is used to make biofuel because of its high starch content, which allows it to be quickly converted into ethanol. Related Projects:- Maize, Corn and its By Products , Derivatives, Maize Processing Industry, Corn Starch, Dextrose, Liquid Glucose, Sorbitol, Oil, Gluten, Germ Oil, Wet Milling, Maize Starch Plant & related Products, High-Fructose Corn Syrup (HFCS)Projects The growing use of the crop in end-use industries is driving the increasingly rising demand for the commodity in the United States and China. Since corn starch is used in the production of sorbitol and sweeteners, the United States is a major confectionery market that is propelling the corn market forward. The corn market is also fueled by the product's easy availability and low production costs. The growth of the corn market has been aided by the government's favourable policies, as well as increased FDI flows for both pharmaceuticals and personal care products, especially in the Asia Pacific region. In Asia Pacific, India and China are the two most important emerging markets for the product. Profile- Project Reports & Profiles The Indian Corn Starch Market In 2018, the Indian corn starch market was estimated to be worth $1.37 billion, and it is expected to expand at a CAGR of 3.9 percent from 2019 to 2024. The easy availability of corn and its wide range of applications in various industries such as food and beverage, pharmaceutical, animal feed, textile industry, paper industry, and others are driving the growth of the India Corn Starch market. The application segment of the India Corn Starch Market was dominated by the food and beverage industry. The rapid growth of India's population, as well as its rapid industrialization, has fueled the demand for corn starch. Market Research: - Market Research Report The Global Corn Glucose Market In 2020, the global corn glucose market will be worth US$ 2.1 billion. Corn glucose, also known as glucose syrup, is a food syrup made from corn starch hydrolysis. It's primarily a concentrated calorie source with no nutritional benefit. Corn glucose has become a common sugar substitute over the last few years. Corn glucose demand in the food processing industry has also increased significantly in recent years. It is primarily used as a main ingredient in commercially prepared foods to enhance flavour, improve colour, add volume, and give the food a smooth texture. Corn glucose is widely used in confectionery, preserves, tinned fruits, ice cream, sorbets, juices, dairy cakes, cookies, pastry, cereals, ketchup, sauces, vitamin tonics, and cough medicine since it prevents sugar crystallization. Few Major Players: • Aksharchem (India) Ltd. • Amaravati Agro Ltd. • Cargill India Pvt. Ltd. • Devi Corn Products Ltd. • Gayatri Bioorganics Ltd. • Gujarat Ambuja Exports Ltd. • Gulshan Polyols Ltd. For More Details, Click Here: https://www.entrepreneurindia.co/project-and-profile-details/MAIZE%20PROCESSING%20UNIT
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Industrial and Pharmaceutical Grade Starch from Cassava, Maize and Tacca Roots

Starch can be found in cassava, sorghum, maize, sago, and potatoes. The initiative's concentration, however, was on cassava starch production. Cross-linking starch results in a product that can be used to produce noodle, salad cream, or custard. This product is often made with corn and potato starch, but cassava, which is readily available and inexpensive, can be utilised to meet the needs of the people. Cassava (ManihotesculentaCrantz), also known as yucca in Central America, mandioca or manioca in Brazil, tapioca in India and Malaysia, and cassada or cassava in Africa and Southeast Asia 39, 40, is a lowland tropics starchy staple and a major source of food support for some of the world's poorest countries 39, 40. MAIZE STARCH: Maize starch is a corn starch that is extracted from the grain (maize). The starch is taken from the endosperm of the kernel. Corn starch is a common food additive that thickens sauces and soups, as well as being used to make corn syrup and other sugars. TACCA STARCH (TACCA LEONTOPETALOIDES): Tacca starch is derived from the rhizomes of the Taccaceae plant Taccaleontopetaloides. In the humid tropics of Asia, Australia, and the Pacific islands, the genus Tacca contains about 30 species of perennial herbs with tuberous or creeping rhizomes. The tubers contain a 22.40 percent dry matter content and a 10.22 percent starch content. Increased use of starch in the production of biodegradable plastic and food items, as well as its additions in bakeries, snacks, drinks, and functional meals, as well as rising demand in various non-food applications, is driving the Industrial Starch Market. In a number of meals, starch and its derivatives are used as thickeners, stabilisers, sizing agents, fat replacers, and binding agents. The global modified starch market is anticipated to be valued USD 13.1 billion in 2020, growing to USD 14.9 billion by 2025, indicating a 2.7 percent compound annual growth rate (CAGR). Because of its expanded use in a wide range of meals, as well as the cost-effectiveness and enhanced functionalities it provides over native starch, it is experiencing significant expansion.
Plant capacity: Industrial Grade Starch 37.5 MT Per Day Pharmaceutical Grade Starch 12.5 MT Per DayPlant & machinery: 257 Lakhs
Working capital: -T.C.I: Cost of Project: 1255 Lakhs
Return: 28.00%Break even: 76.00%
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Profitable Industry of Maize & It's By Products (Starch, Sorbitol, Dextrose, Liquid Glucose & Malto Dextrose)

Maize, usually known as corn, is a cereal grain. In many parts of the world, maize has become a staple grain, outproducing wheat and rice in terms of overall production. However, not all of this maize is ingested directly by humans. A percentage of maize production is used for corn ethanol, animal feed, and other maize products including corn starch and corn syrup. Corn comes in six different varieties: dent corn, flint corn, pod corn, popcorn, flour corn, and sweet corn. Maize Starch contains all of the same properties as native starch, plus a few more, such as non-foaming and non-thinning boiling solution properties. As a result, maize starch has a minimal impact on the weaving and paper sectors' efficiency. The fibre gains increased tensile strength when high viscosity starch is used, which improves sizing. Liquid Glucose (sweetose) is a viscous, clear, colourless solution with the physical properties needed in final products. Strong fermentability, viscosity, humectancy-hygroscopicity, sweetness, colligative properties, and participation in the Maillard reaction are chemical characteristics of liquid glucose. Dextrose equivalence (DE) is a measure of total reducing sugars measured as D-glucose on a dry weight basis. The Lane–Eynon titration, which measures copper sulphate solution reduction, is the accepted method for determining DE. Unhydrolyzed starch has a DE value of zero, whereas anhydrous D-glucose has a DE value of 100. The DE of glucose/corn syrups ranges from 20 to 95. A polysaccharide utilised in the food business is malt dextrin. It comes in the form of a white hygroscopic spray-dried powder manufactured from partly hydrolyzed starch. Malt dextrin is a simple carbohydrate that is easily digested and absorbs as quickly as glucose. It can be somewhat sweet or tasteless. From 2019 to 2024, the Indian corn starch market is predicted to grow at a CAGR of 3.9 percent, reaching $1.37 billion in 2018. The easy availability of corn, as well as its wide range of applications in industries such as food and beverage, pharmaceuticals, animal feed, textiles, and paper, are propelling the India Corn Starch market forward. The food and beverage industry dominated the application section of the India Corn Starch Market. The growing industrialization of India, as well as its massive population growth, has increased the demand for maize starch. It's commonly used in the production of soft drinks and confections. It can also be found in a variety of other procedures. Few Indian Major Players 1. Amaravati Agro Ltd. 2. Cargill India Pvt. Ltd. 3. Devi Corn Products Ltd. 4. Gayatri Bioorganics Ltd. 5. Kasyap Sweetners Ltd. 6. Roquette India Pvt. Ltd. 7. Sahyadri Starch & Inds. Pvt. Ltd.
Plant capacity: Maize Starch 18 MT per day Sorbitol 60 MT per day Liquid Glucose 11.34 MT per day Dextrose Monohydrate 11.34 MT per day Dextrose Anhydrous 5.60 MT per day Gluten 11 MT per day Maltodextrin 5.70 MT per day Germ Plant & machinery: 7522 Lakhs
Working capital: -T.C.I: Cost of Project: 10124 Lakhs
Return: 24.00%Break even: 43.00%
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Set up your own Maize Processing Plant with Cogeneration Plant

After wheat and rice, maize is the third most significant cereal/crop, and it offers a wide range of processing options due to its high nutritional content and cost-effectiveness. Maize (sometimes known as corn) is a cereal grass commonly used for food and animal feed. In India, maize is one of the most extensively consumed foods. India produces 21 million tonnes of maize every year, with Karnataka, Andhra Pradesh, and Rajasthan producing the most. India is one of the world's largest maize producers, and the grain can be grown throughout the year in practically any agro-climatic zone within its borders. Maize planting has increased in India in recent years, resulting in its domination as a starch source among processors. Maize is one of the most adaptable crops in development, thriving in a variety of agro-climatic situations. Maize is recognised as the "Queen of Cereals" around the world because it has the highest genetic production potential of all cereals. Starch, oil, protein, alcoholic drinks, food sweeteners, medicines, cosmetics, film, textile, gum, packaging, and paper are just a few of the sectors that use maize as a primary raw material. In commercial food production, a maize processing factory, often known as a corn mill, plays a significant role. Dry maize is ground into corn meal or corn flour at the factory, which is subsequently used to make tortillas, breads, and cereals. The grain can also be fermented and distilled to make ethanol fuel, or it can be processed into syrups to sweeten carbonated beverages. Depending on the type of gear used and the degree of milling that occurs during processing, a maize processing facility can do more than just turn corn into corn flour, cornmeal, or grits. Despite the fact that these are all common applications for maize processing facilities. Almost 57 percent of maize produced in India is utilised to feed poultry and livestock. Thirty-three percent is consumed, 9% is utilised to manufacture starch and related products, and 1% is used as seed. Maize is mostly used to make starch and other industrial products in the United States and Europe. Despite being one of the world's major maize producers, India's value addition in the form of processing lags behind more industrialised countries. A considerable amount of starch is transformed into high-value-added nutritional sweeteners, such as glucose syrup, dextrose, and fructose syrup, in modern countries. The Indian corn starch market is expected to increase at a CAGR of 3.9 percent from 2019 to 2024, reaching $1.37 billion in 2018. Corn's wide range of uses in industries including as food and beverage, medicines, animal feed, textiles, and paper are moving the India Corn Starch market ahead. Textile, paper, and construction sectors, as well as the pharmaceutical industry, are the primary consumers of starches. Although the usage of these derivatives in the food business is slowly increasing, there is still a lot of untapped potential in the maize starch processing industry. North America is the most important market for corn starch in terms of both value and volume. In contrast, the maize starch market in Asia Pacific is expected to develop at the fastest rate in the coming year, at a CAGR of 6.4 percent. Maize starch demand is rising across Asia Pacific, particularly in ASEAN, China, and India, where major corn starch producers have recently made significant investments. Key Players: • Aksharchem (India) Ltd. • Amaravati Agro Ltd. • Cargill India Pvt. Ltd. • Devi Corn Products Ltd. • Gayatri Bioorganics Ltd. • Gujarat Ambuja Exports Ltd.
Plant capacity: Maize Starch: 150 MT Per Day | Liquid Glucose: 20 MT Per Day | Maltodextrin: 18 MT Per Day | Gluten as by Product: 33 MT Per Day | Germ as by Product: 21 MT Per Day | Fiber as by Product: 36 MT Per DayPlant & machinery: 136 Cr
Working capital: N/AT.C.I: Cost of Project: 171 Cr
Return: 21.00%Break even: 32.00%
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Information
  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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