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LIST OF PROFITABLE FOOD PROCESSING BUSINESS IDEAS

Food processing industry is of enormous significance for India's development because of the vital linkages and synergies that it promotes between the two pillars of our economy, industry and agriculture. Fast growth in the food processing sector and progressive improvement in the value addition chain are also of great importance for achieving favourable terms of trade for Indian agriculture both in the domestic and international markets. Even more important is the crucial contribution that an efficient food processing industry could make in the nation's food security. The simple fact that the post-harvest losses are about 25 to 30 per cent in our country should serve as an eye opener for all of us. Even marginal reductions in these losses are bound to give us great relief on the food security front as well as improve the income levels of the farmer.

The food processing industry of India is one of the largest in the world in terms of manufacture, use, export, and development.  The sector has immense potential to contribute to growth and employment opportunities of the country.

The Indian food industry is poised for huge growth, increasing its contribution in world food trade every year. In India, the food sector has emerged as a high-profit sector on the back of the scope it offers for value addition, particularly with the food processing industry getting recognized as a high-priority area.

The Indian food and grocery market is the world’s sixth largest, with retail contributing 70 per cent of the sales. It is projected to grow at the rate of 104 per cent, touching US$ 482 billion by 2020.

The Indian food processing industry accounts for 32 per cent of the country’s total food market, 14 per cent of manufacturing GDP, 13 per cent of India’s exports and six per cent of total industrial investment.

The food processing industry in India has a total turnover of around USD 65 billion which includes value added products of around USD 20.6 billion.

Food processing involves any type of value addition to agricultural or horticultural produce and the products that there follow. The grading, processing and packaging of foods all fall under this umbrella. The Food Processing Industry sector in India is a global contender in terms of production, consumption, exports and growth prospects.

India is expected to attract an investment of $10 billion in food processing sector and generate 1 million jobs in the next 3 years. The Food Processing Industry in India offers unique opportunities in production and export of processed food. It has a strong and dynamic food processing sector playing a vital role in diversifying the agricultural sector, improving value addition opportunities and creating surplus food for agro-food products.

 

 

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Sesame Seed Hulling Plant

Sesame seed is rich in fat, protein, carbohydrates, fiber and some minerals. The aroma and taste of the seed are mild and delicious. It has a nut-like slightly sweet flavor. It is used mainly as a food ingredient in whole, broken, crushed, shelled, powdered and paste forms. Sesame seeds have a thin shell or husk which needs to be removed and this process is known as hulling. The sesame seed market, in terms of value, is projected to reach around USD 113.28 Billion by 2022, at a CAGR of around 9.9% from 2017. As a whole there is a good scope for new entrepreneur to invest in this business. Few Indian major players are as under • Agrocel Industries Pvt. Ltd. • Bombay Super Hybrid Seeds Ltd. • D C Kothari Exports Ltd. • Kengold (India) Ltd. • Keventer Agro Ltd. • Olam Exports (India) Ltd.
Plant capacity: 15 MT/DayPlant & machinery: Rs 257 lakhs
Working capital: -T.C.I: Cost of Project: Rs 848 lakhs
Return: 28.00%Break even: 50.00%
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Tamarind Seed Decorticating & Powder Starch Making

Tamarind seed is an underutilized byproduct of the tamarind pulp industry. Only a small portion of the seed, in the form of tamarind kernel powder (TKP), is used as a sizing material in the textile, paper, and jute industries. About 8-10% of the decorticated seed are still left with partial testae sticked on kernel. The kernel with testae has to be sorted out manually to get clean kernel without testae content. Tamarind trees are there in most parts of the country. Northern states of Uttar Pradesh, Madhya Pradesh, and other states like Orissa, Karnataka, and Tamil Nadu etc. are major cultivators. The tamarind fruit is used for edible purpose and seeds are generally discarded. The seeds have value and with little effort it can be processed to produce other value added products such as starch. This starch is used for sizing in textile industry. This is one of the cheapest available non edible starches. The process of manufacture is simple and know how is easily available. The yield is about 60%. Tamarind starch is used by textile units and industries manufacturing starch based adhesives. Plywood industry is yet another bulk consumer. It is widely used in Mosquito Coil, Agarbatti, Plywood and other industries.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Processed Food & Spices (Spices, Vegetable Sauces, Fruit Pulp)

Food processing sector is one of the largest sectors in India in terms of production, growth, consumption, and export. India's food processing sector covers fruit and vegetables; spices; meat and poultry; milk and milk products, alcoholic beverages, fisheries, plantation, grain processing and other consumer product groups like confectionery, chocolates and cocoa products soya-based products, mineral water, high protein foods etc. With spice, comes flavors and regular foods become luscious in taste. Each spice has a different texture, unique aroma, and enhancing features that bring out the best of the ingredients and make food delectable. With spice, comes flavors and regular foods become luscious in taste. Each spice has a different texture, unique aroma, and enhancing features that bring out the best of the ingredients and make food delectable. Fruit Pulp is processed fruit products which are useful in the preparation of various food, beverages, cosmetics and other products. The production of Fruit Pulp requires extraction of juice with the crushing of membranes of the fruit which contains juice and then processing it to make it a thick paste. Fruit Pulps helps in maintaining the underlying basis for organic agriculture and interaction of the ecological effects of the inputs into our food supply. Fruit Pulps retains most of the nutrients of fruit and thus preferred in various food and beverage products. Fruit pulp consists of more fiber due to the presence of crushed membrane of the fruit and hence is more beneficial as compared to juice concentrate. The Indian food industry is poised for huge growth, increasing its contribution to world food trade every year. In India, the food sector has emerged as a high-growth and high-profit sector due to its immense potential for value addition, particularly within the food processing industry. Currently, food processing accounts for almost one-third of the total food market in India. The food processing industry is valued at US$258 billion, and is the fifth largest industry domestically in terms of production, consumption, export, and expected growth in the country. The country’s food processing industry is expected to reach US$482 billion by 2020, driven by growth in organized retail, changing consumer behaviour, and increasing consumerism in tier II and tier III cities. The Indian food industry is poised for huge growth, increasing its contribution to world food trade every year. In India, the food sector has emerged as a high-growth and high-profit sector due to its immense potential for value addition, particularly within the food processing industry. The shelf life of fruit pulp is longer than fresh fruit. Frozen or chilled fruit pulp retains all the vitamins, minerals, and proteins obtained after processing the pulp. A longer storage life without much alteration to the natural content and flavor is a main factor boosting global market demand for fruit pulp. A longer shelf life also means reduced transportation and storage costs, and this factor encourages manufacturers to increase production of fruit pulp. Also, fruit pulp possesses the same properties (taste, texture, flavor, color) as fresh fruit – in fact, fruit pulp imparts an enhanced color and taste to the finished product. This is another main factor driving the demand for fruit pulp in the global market. Pulp/puree is used as a sweetener in various food products such as snacks, juices, yogurt, and baby food, and also in ready-to-drink smoothies. Food producers are moving towards producing fruit pulp based food products owing to the enhanced properties of fruit pulp. This factor is also fueling revenue growth of the global fruit pulp market. Fruit Pulp market is mainly driven by the changing consumer preferences towards healthy and non-genetically modifies food. Adverse effects have reduced the demand for GMO and Non-GMO food. Fruit Pulp doesn’t create any harmful consequences on soil and human health whereas GMO fruit pulp can have both the problems. Changing preference toward nutritious and healthy products is the new trend for which companies are launching innovative products to supplement the demand of modern society. Fruit Pulp market will face a surge in demand as many food producing companies started focusing on Organic foods. Fruit Pulp market has an opportunity to replace raw fruit consumption due to changing food preferences.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Natural Colour and Oil (Turmeric Colour & Oil)

Natural colours are derived from agricultural, biological, or mineral sources. They have a simple extraction process and long history of safe usage. Unlike synthetic colours, natural colours can react differently in each application. Turmeric is a root that has been used to impart colour and flavor to food for centuries. It is produced by grinding the rhizomes of the perennial herb, Curcuma longa, which is native to India, South America, China, and the East Indies, Colour manufacturers are able to deodorize turmeric, allowing it to be used in applications beyond spices. The hue can range from a pale butter yellow to an intense, vibrant yellow depending on the application and the concentration. Turmeric essential oil is rich in antioxidants making it excellent for stimulating new cells to grow, promoting healthy hair follicles and preventing hair loss. The anti-inflammatory properties of the oil contribute to reducing scalp inflammation and improving hair growth. The global natural food colors market is expected to grow at a CAGR of 8.8% to reach $2,537.3 million by 2024 from $1,662.4 million in 2019. Rising preference for natural products over artificial coloring agents is projected to drive the market. Synthetic food colors can lead to health hazards such as tumors, kidney damages, and different types of allergies. Increasing consumer awareness about the benefits of natural ingredients over harmful artificial products is expected to augment product demand in near future. The customer-focused food industry is undergoing significant changes are consumers critically focusing on food ingredients to gauge their nutrition quotient. Manufacturers in the natural food colors market are picking up on the consumer move-away from synthetic food colors as well as artificially colored food products to capture more sales opportunities. The industry is expected to exhibit substantial growth on account of rising demand for the products by the alcoholic and non-alcoholic beverages manufacturing industries. In addition, increasing demand for food colors obtained from non-synthetic sources coupled with rising consumer awareness in Asia Pacific and North America is expected to bolster the demand over the forecast period. Growing demand from application industries, such as beverages, bakery and confectionery, and dairy products is expected to have a positive impact on utilization of carotenoids, curcumin, anthocyanin, and carmine. This factor is expected to drive market growth over the forecast period.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Instant Tea Manufacturing Business

Instant Tea Manufacturing Business. Production of Black Instant Tea and Green Instant Tea. Business Opportunities in Instant Beverage Industry Black tea is a type of tea that is more oxidized than oolong, green, and white teas. Black tea is generally stronger in flavour than the less oxidized teas. All four types are made from leaves of the shrub (or small tree) Camellia sinensis. Instant teas are produced from black tea by extracting the liquor from processed leaves, tea wastes, or undried fermented leaves, concentrating the extract under low pressure, and drying the concentrate to a powder by freeze-drying, spray-drying, or vacuum-drying. Low temperatures are used to minimize loss of flavour and aroma. Instant green teas are produced by similar methods, but hot water is used to extract liquor from powdered leaves. Because all instant teas absorb moisture, they are stored in airtight containers or bottles. Instant teas are once put into liquid form and the amount of nutrients is said to be the same as the brewed green tea. On the other hand, green tea powder is simply fine powder of loose leaf teas that you can take in the nutrients of the whole leaf. Instant tea is a soluble type of tea powder that is either roasted or grounded in form. It has recently gained popularity over the traditional style of consuming tea as it is easier and quicker to prepare. The grounded crushed leaves of tea are extracted along with hot water to derive the desired tea flavor and aroma. Furthermore, these tea extract is then dried either by spray drying or freeze drying to prepare and pack the tea powder in glass jars or sachets. Individuals worldwide are found accepting instant tea rather than the traditional one as it is helping them to save time and resources in preparing the originally brewed tea. Market Outlook Global instant tea market is expected to grow on account of changing eating habits and lifestyle. Increasing preference for ready-made food & beverages due to its time conservation nature is expected to drive global instant tea market. Growing ready-made food & beverage market is expected to remain a key driving factor for global market growth. Shift in trend towards instant tea in emerging economies is expected to further augment market growth. Increasing demand for instant green & herbal tea products due to rising health awareness is anticipated to foster the global instant tea market growth. Green tea has abundant health benefits such as antioxidants, reducing cancer cells, headaches and helps in fat reduction. This in turn is expected to fuel the global instant tea market. Changing customer taste and preference to drinks such as ice tea and black tea is projected to uplift the instant tea market. Presence of wide variety of flavors such as lemon, vanilla, aloe vera, jasmine and basil is projected to impact global market growth positively. Technological advancements in food & beverage packaging have resulted in increased food shelf life. This is expected to have a positive impact on the global market. Rising ready-to-eat beverages market is projected to endure a major driving factor for this market growth. Change in tendency about premix instant tea in developing economies is projected to boost the instant tea market growth. Increasing demand for herbal and instant tea products due to growing health consciousness is expected to substitute the instant tea market progress. Green tea has rich health welfares such as fat reduction, headaches, antioxidants, and others. Shifting consumer taste and preferences to beverages such as black tea and ice tea is expected to raise the global instant tea market. Nowadays, due to busy schedules and hectic lifestyle, many people have started to trust on ready-made food products, increasing the popularity of instant tea market in upcoming years. With added health benefits of instant tea such as fat reduction, antioxidants, and headache and various components such as cardamom, ginger, basil, and aloe vera are proven to be fit for health. This key factor is anticipated to increase the growth of instant tea premix market in forecast period. Increasing trade values in emerging economies is also projected to increase the growth of instant tea premix market in upcoming years. Companies in the food & beverage industry are continuously aligning themselves to consumer preferences and recent food consuming trends to emerge as key players in local markets as well as international markets. Growth in imports and exports of Instant Tea along with increasing support sectors are further fuelling the market growth. The leading players in the market are Starbucks Corp., Keurig Green Mountain Inc., PepsiCo Inc., Ito En Ltd., The Coca-Cola Company, Suntory Beverage & Food Ltd., Monster Beverage Company, The Republic of Tea Inc., Dunkin Brands Group Inc., Others The major players in the market are profiled in detail in view of qualities, for example, company portfolio, business strategies, financial overview, recent developments, and share of the overall industry. Green Tea Market The global green tea market reached a value of US$ 17.4 Billion in 2018. Green tea, made from the unoxidized leaves of Camellia sinensis, is a pale green beverage with a slightly bitter taste. It was traditionally employed as a medicine in China and India for easing digestion, regulating body temperature, improving heart and mental health, controlling bleeding, and healing wounds. On account of altering lifestyles of consumers, increasing prevalence of chronic diseases and rising awareness about the health benefits of green tea, it is becoming one of the preferred beverages across the globe. In addition to this, green tea is widely used as a raw material in the production of beverages, dietary supplements, dental care items and cosmetic products. The green tea market is gaining immense popularity across the globe and is anticipated to witness robust growth throughout the forecast period. In addition, convenient and attractive packaging is expected to drive the demand and encourage the growth of the market. The increasing number of players entering the global green tea market is expected to strengthen the competitive scenario throughout the forecast period. The global green tea market is witnessing an impressive growth over the last few years. This is attributed by the rising health conscious people both in developed and developing economies. Also, increasing disposable income of the consumer is anticipated to be the significant reason of the growth of green tea during the forecast period. Increasing cardiovascular diseases and obesity cases are anticipated to fuel the sales of green tea during the forecast period. Apart from that, presence of catechin in green tea hinder the growth, motility, and incursion of cancer cells which in turn escalates the death of such malignant cells. Moreover, Green tea acts as a natural detoxification agent and helps in healing scars, managing weight, and improve the quality of the skin. The growing popularity of convenience options has driven the rise in the consumer preferences for green tea, all while keeping the product offerings fresh and unique to grab more consumers. Also, increasing health cognizant consumers in developed economies is anticipated to boost the sales of green tea during the forecast period. Also, the enhancement of livelihood among the consumers in developing economies is also significant factor for the growth of Green Tea over the forecast period. On the other hand, the higher price of green tea in comparison with black tea and the lack of awareness, especially in developing economies are anticipated to restrict the growth of the global green tea market in the next few years. Nevertheless, the expansion of the product portfolio and the increasing marketing activities and advertising are projected to offer promising opportunities for the key players in the global green tea market. Companies such as Tetley GB Ltd., Tata Global Beverage, Nestle S.A., DSM Nutritional Products, Associated British Foods LLC, Unilever Group, Oregon Chai Inc, Northern tea Merchants Ltd., AMORE Pacific Corp, and Numi Organic Tea, AriZona Beverage Company LLC, Amorepacific Corporation are the key players in manufacturing green tea globally. Black tea production in India, the world's second largest producer, is projected to rise to 1.61 million tonnes in the next decade from 1.26 million tonnes in 2017. Black tea is the most exported tea product from India to the global market. India exports of black tea stood at 80.46% of the total tea exports which is followed by regular tea and recorded 15.66% value. Green tea, herbal tea, masala tea, and lemon tea are other types of tea exported majorly. With the growing awareness about the health concerns, the shift of consumer from normal tea to free/limited pesticides tea is on the rise. However, the price for such tea is high than ordinary tea. The value addition to tea, a flavored version of green tea has a great scope as this has become popular among all age groups even youngsters. Various part of India is famous for tea production; East and North East part of India (Assam, Tripura, Manipur, Darjeeling, Terai part of West Bengal), The North part of India (Kangra valley in Himachal Pradesh, Dehradoon etc) and South (Part of Kerela and Karnataka). Tags #Instant_Tea, #Manufacturing_of_Instant_Tea, #Manufacturing_Process_of_Instant_Tea, Production of Instant Tea Powder, Instant Tea Processing, Manufacturing of Instant Green Tea, Instant Tea Manufacturing Process Pdf, Process for Preparation of an Instant Tea Powder, Tea Manufacturing Process, Instant Tea Plant, Instant Tea Production, #Instant_Tea_Production_Process, Instant Tea Manufacturing, Instant Tea Unit, Green Tea Manufacturing Process, How Green Tea is Made? #Green_Tea_Production, Green Tea Manufacturing, Green Tea Processing, Manufacturing and Production, Green Tea Processing, Green Tea Making Process, Production of Green Tea, How to Process Green Tea, Tea Production Plant, Production Process of Green Tea Extract, Manufacturing of Instant Green Tea, Tea Manufacturing Process, #Tea_Powder_Making_Process, Instant Green Tea Preparation, #Black_Tea_Production, Black Tea, Tea Processing, Black Tea Processing, Black Tea Processing Pdf, Tea Manufacturing Process, Tea Manufacturing Process Flow Chart, Green Tea Processing, Tea Production, Process of Making Tea in Factory, Tea Manufacturing Process PPT, Black Tea Manufacturing Process, Black Tea Manufacture, Manufacture of Black Tea, Instant Tea Manufacturing Plant, #Plan_for_Setting_up_Instant_Tea_Manufacturing_Business, How to Start Instant Tea Processing Business in India, #Detailed_Project_Report_on_Instant_Tea_Production, Project Report on Instant Tea Production, Pre-Investment Feasibility Study on Black Tea Manufacture, Techno-Economic feasibility study on Green Tea Production, #Feasibility_report_on_Instant_Tea_Production, Free Project Profile on Green Tea Production, Project profile on Green Tea Production, Download free project profile on Instant Tea Production
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Sesame Oil Manufacturing Business

Sesame Oil Manufacturing Business. Extraction of Sesame Seed Oil. Emerging Investment Opportunities in Edible Oil Industry Sesame oil is a vegetable oil, with the colour ranging from a pale yellow to amber colored oil derived from the seeds of sesame plant. Sesame oil is produced using cold-press methods or normal oil-refining methods. The major application of this oil is found in cooking, the oil is also used in salad dressings, cosmetics and in other health and wellness products. Although the use of this oil in the other industries such as cosmetics has not been significantly high but the consumption of sesame oil for its nutrient has picked up as the trends in healthy living rises. Sesame oil is also use in certain cosmetic products as well, many hair care and skin care products such as hair serums, hair oil, lotions and conditioners use sesame oil as an active ingredient. It is often severed in the premium cosmetics category where the demand for this product is increasing at much higher levels. This demand is further expected to increase backed by the rise to a nutricosmetics segment in cosmetics industry. Market Outlook Sesame Oil is one of the oldest edible oils in the world. It is extracted from the seeds of one of the oldest cultivated plant, namely sesame. The sesame oil is very popular amongst the Southern regions in India, along with countries in Asia, USA, etc. The global Sesame Seed Oil market was million US$ in 2018 and is expected to million US$ by the end of 2025, growing at a CAGR of between 2019 and 2025. The country is facing a paradigm shift in the consumption of sesame oil because of its increasing use in different cuisines, ayurveda, various massage oils, etc. Sesame Oil is one of the oldest edible oils in the world. It is extracted from the seeds of one of the oldest cultivated plant, namely sesame. The sesame oil is very popular amongst the Southern regions in India, along with countries in Asia, USA, etc. Due to its nutritional value, people often pick sesame seed oil rather than any other oil for consumption and application. The power packed seed oil is good for overall health, but should only be consumed after consulting a doctor, it is good for skin and hair too. As the seed oil has so many benefits it is in a subtle way taking over the market with the increase in its production. This means that the more demand in the market for sesame oil, the more production will be required. This is also an insight for sesame seeds exporters in India who supply these seeds to different countries in the seed and oil form. The global Sesame oil market is segmented on the basis of its application, product type, distribution channel, and region. Based on its application, the global sesame oil market is segmented into three main segments; food, cosmetics and dietary supplement. Sesame oil has wide applications as a cosmetic, it is mostly used as nourishing, hair conditioning oil and as skin tonner. In culinary, sesame oil is used as a base for seasoning various dishes in the European cuisine. The use of this oil for cooking purpose is large but the use in cosmetics and dietary supplements is building up and the market is expected to grow at a relatively higher rate during the forecast period. The product type segment of sesame oil includes; brown sesame oil, pale yellow sesame oil and golden sesame oil. The pale yellow oil is often derived by cold pressing method and is produced directly from raw whereas the darker variants are derived from roasted/toasted sesame seeds. Highest growth is anticipated to come from the pharmaceutical segment among the major applications of the sesame seed oil market. The sesame oil market growth in this application is expected to increase at a CAGR of 6.6%. Increasing use of sesame oil as an injectable active pharmaceutical ingredient is expected to open new opportunities for the growth of the market in the near future. Consumption of sesame oil has gained an uptick, owing to its utilization in various products along with food. A major factor sustaining growth of the sesame oil market across the globe, is use of sesame oil in different cuisines, beauty products, Ayurveda, and various massage oils. Adoption of sesame oil is comparatively higher than other essential oils, as it has been the oldest edible oil consumed by humans. On the back of its nutritional value, consumers are opting the sesame seed oil, and the power packed sesame seed oil is beneficial for the overall human health, provided its consumption post-consulting a doctor. Sesame oil is also well known for its benefits regarding health of hair and skin. Owing to its aforementioned benefits, production of sesame oil has been witnessing a hike over the past few years, which in turn will impact growth of the sesame oil market in the upcoming years. Increasing demand for sesame seed globally, rising health awareness among individuals, and changing consumer preference towards healthy and nutritious food are major factors expected to drive growth of the global market over the forecast period. In addition, increasing preference towards sesame oil amongst variety of cooking oil and innovation in storage and transportation are other factors expected to further fuel growth of the target market. Furthermore, increasing use of sesame oil in various applications such as in cooking, beauty products, ayurveda products, and various massage oils are also expected to support growth of this market in the near future. Moreover, increasing adoption of sesame oil in various cosmetics products, owing to the increasing consciousness and awareness among individuals regarding benefits of oil in skin and hair product are expected to propel growth of the global market over the forecast period. Some of the key players participating in the global sesame oil market includes; Kadoya Sesame Mills Inc., La Tourangelle, Inc., Archer Daniels Midland Company, Pansari Group, V.V.V & Sons Edible Oils Limited. Tags #Sesame_Oil, #Sesame_Oil_Manufacturing, #Sesame_Seed_Oil_Production, #Sesame_Seed_Oil_Extraction, Sesame Seed Oil Making Process, #Sesame_Oil_Production, Sesame Oil Manufacturing Process Flowchart, Sesame Oil Extraction Process, Sesame Oil Extraction Process Pdf, Sesame Oil Project Report, #How_to_Extract_Sesame Oil, How is Sesame Oil made? Set up Sesame Oil Processing Plant, Sesame Oil Processing Plant, Sesame Oil Producing Business, #Sesame_Seed_Production_Business, Manufacture of Sesame Oil, Sesame Processing, Sesame Seeds Oil Extraction, Sesame Oil Industry, Sesame Seed Oil Processing Unit, Sesame Oil Production Plant, Sesame Oil Mill, Sesame Oil Extraction Plant, Sesame Oil Manufacture, Planning to set up a Sesame Oil Factory Small Plant? Sesame Oil Making Business, Sesame Oil Production Business, Start a Small Edible Oil Manufacturing Business, Starting a Vegetable Oil Production, #Investment_Opportunity_in_Edible_Oil_Industry, How to Start a Vegetable Oil Extraction Business, Food Processing Business Ideas, Edible Oils, Emerging Investment Opportunity in Edible Oil Industry in India, Edible Oil Business, Edible Oils Production Plant, Edible Oil Industry, #Detailed_Project_Report_on_Sesame_Seed_Oil_Production, Project Report on Edible Oil Industry, Pre-Investment Feasibility Study on Sesame Seed Oil Production, Techno-Economic feasibility study on Sesame Seed Oil Production, #Feasibility_report_on_Sesame_Seed_Oil_Production, Free Project Profile on Sesame Seed Oil Production, Project profile on Sesame Seed Oil Production, Download free project profile on Edible Oil Industry
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Pan Masala Sada, Meetha & Zarda

Pan Masala is a balanced mixture of betel leaf with lime, areca nut, clove, cardamom, mint, tobacco, essence and other ingredients. It is an agricultural product with herbal properties, also available in hygienic pack and pouches. It acts as a mouth freshener and unlike other Western synthetic pan masala made with chemical and petroleum ingredients. It’s not without reason that India tops the list of smokeless tobacco users in the world with nearly 83 per cent consumers. Indians are so addicted to flavoured tobacco pan masala and gutkha to be precise that despite the ban on its manufacture and sale in 11 states so far, consumers are still getting hold of their daily fix, courtesy contraband sales. Among the various types of pan masala available in the Indian market, pan masala containing tobacco represents the dominating type accounting for more than 50% of the entire market. As a whole there is a good scope for new entrepreneur to invest in this business. Few Indian major players are as under • Alliance One Inds. India Pvt. Ltd. • Ashok & Company Pan Bahar Ltd. • Baba Global Ltd. • Dharampal Premchand Ltd. • Dharampal Satyapal Ltd. • Dhariwal Industries Pvt. Ltd. • Gogeneni Tobaccos Ltd.
Plant capacity: Sada Pan Masala (10 gms Size each Pouch): 330 Kgs./Day Meetha Pan Masala (4 gms Size each Pouch): 330 Kgs./Day Pan Masala with Zarda (7.5 gms + 1 gm Size each Pouches): 340 Kgs./DayPlant & machinery: Rs 20 lakhs
Working capital: -T.C.I: Cost of Project: Rs 203 lakhs
Return: 29.00%Break even: 57.00%
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Potato Products (Potato Balls, Nuggets and French Fries)

Potatoes are an important agricultural product, which are planted in most countries all over the world. They can be processed into many potato products, such as potato starch and potato starch products, potato chips, frozen French fries and so on. In recent years, with the rapid development of Western fast-food industry, French fries have become an essential food and its demand increases day by day. The frozen French fries market in India is in a nascent stage but is growing at the rate of about 25% per year. The percent organized market for frozen French – fries in India is estimated at over 3500 tons/annum, mostly contributed by imported French fries. Looking forward, the market value is projected to reach US$ 1,526 Million by 2023, expanding at a CAGR of 12.6% during 2018-2023. Thus, due to demand it is best to invest in this project. Few Indian major players are as under • A D F Foods Ltd. • Aachi Spices & Foods Pvt. Ltd. • Balaji Wafers Pvt. Ltd. • Bikaji Foods Intl. Ltd. • Golden Fries Ltd. • Haldiram Manufacturing Co. Pvt. Ltd. • Hello Indo Food Products Pvt. Ltd.
Plant capacity: Potato French Fries: 750,000 Kgs./Annum Potato Nuggests: 1,000,000 Kgs./Annum Potato Balls: 750,000 Kgs./AnnumPlant & machinery: Rs 197 lakhs
Working capital: -T.C.I: Cost of Project: Rs 1099 lakhs
Return: 28.00%Break even: 61.00%
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Potato Products

Potato Products. Potato Balls, Nuggets and French Fries Manufacturing Business. Profitable Business Ideas in Potato Processing Industry Potato balls are a trendy dish liked by most of the kids. This classic dish is prepared by boiling the potatoes, mashed and mixed with chopped green onions, grated carrot, spiced with fresh ground black pepper, mayonnaise and yoghurt; made into small balls and deep fried until crispy and crunchy. Taste best with any sauce or chutney. Potatoes are considered as comfort food which is liked by most of the people either it is boiled, baked or fried. It is an important food staple and number one vegetable crop in the world. Potatoes are available year-round as they are harvested somewhere every month of the year. Potato balls are easy to prepare and is a great addition for breakfast, brunch or tea time and can also be easily carried in lunch packs or served for small parties. Potato balls are yummy deep fried mashed potato balls which can also have a stuffing of mozzarella cheese in the center. This of course would not be a regular item and is good for an occasional treat or a party appetizer as potato is a rich carbohydrate source. Potatoes provide the body with an essential source of fuel and energy. Most of the appetizers and snacks from the Indian cuisine are made with a very modern addition to the Indian meal to suit the taste of the people. The essence of Indian cuisine mainly lies in the aroma of spices that are blended together and added to enhance the flavor and nutrition of each dish. There are a variety of Indian snacks that are popularly made with potatoes and are favorite to many which includes the aloo tikki, Alu Vadi, Potato Cutlets, Aloo Bhonda, Aloo Noodle Cutlet etc. Potato nuggets is very tasty dish that can be prepared quickly and is very much liked by kids. It is the mixture of potato and bread crumb. It can be given in lunchbox for kids. It is very crispy potato nuggets recipe. Potato nuggets is very easy to make at home in few minutes. Potato nuggets is a tasty breakfast of morning and mostly loved by kids. French fries are among the highest saleable potato products. This is the most abundant processed potato and can be found in many varieties such as lattice cut, wedges, curly, batter dipped, seasoned, or straight –cut including French Fries on menu is one of the easiest ways to increase sales and profits for the companies. Potato Processing Market Global Potato Processing market is expected to grow from $19.74 billion in 2016 to reach $32.45 billion by 2023 with a CAGR of 7.3%. Rapid urbanization, progress in the standard of living, easy availability, consumer preferences for convenience foods and favorable packaging are the major factors propelling the market growth. In addition factors such as soaring demand for applications such as snack foods and prepared ready meals, increase in the number of retail channels such as hypermarkets and supermarkets and rapid growth of the fast food industry are driving the market growth. However, high costs incurred for storage and transportation and health issues associated with the consumption of processed potatoes such as obesity and diabetes are the factors hindering the market growth. The potato processing industry is a booming which is undergoing a progression period due to the growing global demands for vegetarian food products, a growth of processed food industry, and consumer demand for higher quality and sustainability. The processed food industries market is valued at more than the US $2.2 trillion dollars globally and consist of more 420,000 businesses. Potato processing market by type is segmented into Frozen, dehydrated, chips and snack pellets, and others which include flour, canned potato, potato granules and starch. Consumption of frozen potato products like French fries is increasing due to the increasing number of fast food chains and restaurants. Most important advantage of frozen potatoes is its prolonged shelf life and comparatively less time required for cooking. Rapidly increasing number of Quick Service Restaurants in the developing countries is expected to increase the demand for frozen products in the forecast period. Chips and snack pellets are the second largest segment due to increasing popularity of chips and ease of access. Increasing number of consumers aligning towards ready to cook and ready to eat food products such as French fries and other potato based snacks items in all classes of people is boosting the market for potato flakes and powder. Rapidly changing trends, increasing millennial population and people looking for more suitable snacking and choice of food with less indulgence are expected to drive the potato processing market growth. The global market for potato processing is anticipated to vary due to its high dependency on a steady supply of potato varieties at a reasonable value for continuous processes. Concerns related to health associated with the consumption of processed potatoes such as diabetes and obesity, along with high costs incurred for storage and transportation can pose as a restraint for the market growth. Based on application, the market is segmented into snacks, ready-to-cook & prepared meals, and others (food additives in soups, gravies, bakery, and desserts). The consumption of processed potato products in ready-to-cook & prepared meals application is estimated to account for the largest market share in 2017. Processed potato products used in ready-to-cook & prepared meals is a booming market due to the increase in consumer preference for convenience food products, busy work schedules, and on-the-go consumption habits. Apart from ready-to-cook & prepared meals, processed potato products also find applications in the snacks segment, such as potato-based snacks with low carbs, low salt, air-dried, baked products with a number of flavors, which also drives the demand for potato processing market. Some of the key players in the Potato Processing market are Intersnack Group GmbH & Co. Kg, The Kraft Heinz Company, Idahoan Foods LLC, Aviko B.V., Leng-D’or, The Little Potato Company Ltd, Limagrain Céréales Ingrédients, Agrana Beteiligungs-AG, Farm Frites International B.V., Mccain Foods Limited, Agristo NV, J.R. Short Milling Company, Lamb Weston Holdings, Inc and J.R. Simplot Company. Processed Potatoes Market The global processed potatoes market to grow at a CAGR of 4.88% during the period 2017-2021. The latest trend gaining momentum in the market is growing focus on expanding production capabilities for potato processing. To cater to the growing global demand for processed potato products, manufacturers are focusing on expanding their production capabilities. They are finding tremendous growth opportunity in all global markets owing to the rising consumer preference for on-the-go snack products. The increase in production capacity ensures that they are well-positioned to cater to customers' growing needs across markets. Changes in consumer lifestyle, increase in disposable income, and growth in demand for convenient and easy-to-prepare food have led to higher consumption of packaged processed potato products. To cater to this higher demand, manufacturers are expanding their production facilities, which will lead to an increase in the overall growth and revenue of the global packaged processed potato products market. The sector has witnessed steady growth globally in recent years with the mushrooming of convenient stores, specialty stores, hypermarkets, and supermarkets. Supermarkets and hypermarkets form one of the most popular distribution channels of packaged products, including packaged processed potato products. Discounted prices, attractive shelf displays, and pleasant shopping experiences are some of the factors that attract consumers to supermarkets and hypermarkets. Growing internet use globally has also given a boost to online retailing, which is boosting the growth of the global packaged processed potato products market. Indian Frozen Potato Products Market Potato is one of the most produced and consumed crops in India and forms an important part of the regular diet. It is consumed in the form of different snack foods as well as elaborate dishes. Some of the most popular potato snacks include wedges, fries, patties, etc. In recent years, the demand for frozen potato products in India has increased on account of their introduction by various national and multinational companies. Additionally, frozen potato products have rapidly gained prominence in the country as they are convenient to cook and come in a large variety of flavours and shapes. The biggest factor catalysing the growth of the frozen potato products market is the expansion of fast food service restaurants, such as Subway, McDonald’s, Burger King, KFC, etc., in the country. Moreover, introduction of new product variants with different flavours have attracted a larger consumer-base for frozen potato products, in turn, boosting the growth of the market. Busy lifestyles, inflating income levels and high purchasing power of the consumers in the region have further created a shift towards easy-to-cook food products, thereby maintaining the growth prospects of the market. Looking forward, the market value is projected to reach US$ around 1,631 Million by 2024, expanding at a CAGR of 12.5% during 2019-2024. In recent years, the demand for frozen potato products in India has increased on account of their introduction by various national and multinational companies. Additionally, frozen potato products have rapidly gained prominence in the country as they are convenient to cook and come in a large variety of flavours and shapes. In recent years, the demand for frozen potato products in India has increased on account of their introduction by various national and multinational companies. Additionally, frozen potato products have rapidly gained prominence in the country as they are convenient to cook and come in a large variety of flavours and shapes. Tags #Potato_Products, Potato Ball Manufacture, #Potato_Ball_Production, Potato Ball Making Business, Potato Balls Manufacturing Business, Potato Business Plan, How to Make Potato Balls, Commercial Potato Ball Making Business, Projects on Potato Processing, #Potato_Based_Products, #Manufacture_of_Potato_Nuggets, Nuggets Manufacture, How to Make Potato Nuggets, Frozen Potato French Fries, #Potato_French_Fries_Manufacturing_Plant, #French_Fry_Making_Business, French Fries Production, French Fries Business, French Fries Processing, Small Scale French Fries Production, #Potaato_Processing, Potato Products Manufacture, Potato Processing Industry, Processed Potato Products, Processed Potato Products and Processing, #Processed_Potatoes, Fresh and Processed Potatoes, Potatoes and Potato Products, Potato and Potato Products, Potato Processing Industry in India, Potato Production in India, Potato Processing Sector, Potato Processing Plant, #Potato_Processing_Plant_Cost, Potato Processing Profitable Potato Processing Business Ideas, Most Profitable Food Processing Business Ideas, Food Processing Industry, Potato Products (Potato Balls, Nuggets and French Fries), #Profitable_Food_Processing_Business_in_India, Starting a Food Processing Business, Small Scale Food Processing Industry, Food Processing Project Report, Agro Based Food Processing Industry, Projects for Small Scale Food Processing Industry, Agro and Food Processing, Food Processing Business, Food Manufacturing Industry, Project Report on Food Processing & Agro Based, Projects on Food Processing, Agricultural Business Plan, Most Profitable Agriculture Business Ideas, Setting up of Food Processing Units, How to Start a Food Production Business, Food Processing Projects, Food Processing & Agro Based Profitable Projects, Most Profitable Food Processing Business Ideas, Food Processing Industry in India, How to Start Food Processing Industry in India, Detailed Project Report on Potato Products (Potato Balls, Nuggets and French Fries), Project Report on Potato Products (Potato Balls, Nuggets and French Fries), Pre-Investment Feasibility Study on Potato Products (Potato Balls, Nuggets and French Fries), Techno-Economic feasibility study on Potato Products (Potato Balls, Nuggets and French Fries), Feasibility report on Potato Products (Potato Balls, Nuggets and French Fries), Free Project Profile on Potato Products (Potato Balls, Nuggets and French Fries), Project profile on Potato Products (Potato Balls, Nuggets and French Fries), Download free project profile on Potato Products (Potato Balls, Nuggets and French Fries)
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Vanaspati Ghee Industry

Vanaspati Ghee Industry. Production of Hydrogenated Vegetable Oil. Edible Vegetable Ghee Manufacturing Business Vanaspati is a fully or partially hydrogenated vegetable cooking oil often used as a cheaper substitute for ghee. Vanaspati is a desi vegetable ghee that has been hydrogenated and hardened. It is much cheaper than desi ghee. All brands of Vanaspati are made from palm or palm olein oil. Hydrogenation is brought about by using nickel as a catalyst in reactors at low to medium pressure. Vanaspati contains trans fats. It is used for cooking purposes in different domestic and commercial places. They are rich in the taste and flavor. Ghee is primarily used for cooking and frying and as dressing or toppings for various foods. It is also used in the manufacture of snacks and sweets often mixed with vegetables, cereals, fruits, and nuts. In some parts of the world, ghee is considered as a sacred product and is used in religious rites. It could also be mentioned that ghee is used in Ayurveda, which is a system of traditional medicine developed in India several thousand years ago and now also practiced in other parts of the world as alternative medicine. There are various different forms of edible oil found in the market. One of the old and most highly used form is the vanaspati ghee; this is a cheaper version of the pure ghee which is the most used and ancient form of fatty oil used by Indians made from cow milk. In India, the main source of trans fat is Vanaspati, a form of vegetable ghee that is a Partially Hydrogenated Vegetable Oil (PHVO). Vanaspati has an important role in our edible oil economy. Its production is about 1.2 million tonnes annually. It has around 10% share of the edible oil market. Newer oils like soyabean, sunflower, rice bran and cottonseed and oils from oilseeds of tree and forest origin had found their way to the edible pool largely through vanaspati route. In India the consumption of edible oils and Vanaspati is comparatively high as compared to any other country. Peoples in India use Vanaspati and oil on daily basis particularly for cooking food. India’s current population is 1.25 billion and expected to grow 1.53 billion by 2030. In future when the population rises, the demand for oils and Vanaspati will also rise respectively. Even with a moderate population growth the absolute increase in number of people will be quiet high. As the social class tapers at the bottom and more families climb up the middle class from lower class, both per capita consumption as well as consumption of packaged food supplies increases. However, since Vanaspati is more preferred by lower class and the middle class favours oil to Vanaspati ghee, there could be a reverse trend of giving up use of Vanaspati in favour of refined oil. However, the double digit growth of out of home consumption of edible oil will tip in favour of indirect consumption of Vanaspati The market is further expected to reach a value of INR 4,653 Billion by 2024. The healthy growth of the market can be attributed to numerous forces. Population growth, rising disposable incomes, easy availability, and growing awareness about the benefits of ghee are some of the factors that are broadening the growth aspects of the market. At present, ghee is witnessing an escalation in demand across India on account of an increase in disposable incomes which has enabled consumers from lower income groups to afford it. Besides, as ghee does not require refrigeration and is shelf stable, it is preferred over its alternatives such as butter. Apart from this, a rise in the number of restaurants offering traditional Indian food is also giving a boost to the overall consumption of ghee. Moreover, numerous doctors in the country recommend moderate consumption of ghee daily as it helps in reducing inflammation, building strong bones and improving digestion. However, widespread adulteration of ghee, especially with refined and hydrogenated vegetable oils, is hindering the market growth in India. The consumption of ghee has increased, as it is rich in fat soluble vitamins A, D, & E, helps in building strong bones, improves digestion, and reduces inflammation. The plethora of health benefits and high penetration in the emerging market are the key drivers of the market growth. Further, high disposable income and population boom are expected to present lucrative opportunities to market players. However, overconsumption of ghee could lead to cardiovascular diseases, which in turn is key factor affecting the market growth during the forecast period. Population growth, health benefits, increasing disposable incomes and penetration in newer markets currently represent some of the key factors driving the demand of this product. In 2017, the global Ghee market size was million US$ and is forecast to million US in 2025, growing at a CAGR of from 2018. The global ghee market is segmented based on application and geography. On the basis of application, it is divided into household and industrial. Geographically, it is analyzed across North America, Europe, Asia-Pacific, and LAMEA. Comprehensive competitive analysis and profiles of major market players, such as Amul, Britannia, Milkfood, Madhusudan Ghee, KMF, Nestle, Verka, Gopaljee Ananda, Gowardhan, and Anik are provided in the report. The Top Players Including: • Verka • Sterling Agro Industries Ltd. • Vrindavan Milk • Amul • Udhaya Krishna Pure Ghee • RKG Ghee • Param Dairy Ltd • Govind Milk & Milk • Shree Radhe Dairy Farm & Foods Pvt. Ltd • MLP Balakrishna ghee • Vrindavan Milk • Karnataka Co-operative Milk Producers’ Federation Ltd. • Creamline Dairy Products Ltd • ONganic Foods • AAC Ghee Tags #Vanaspati_Ghee, #Vegetable_Ghee_(Vanaspati), #Vanaspat_Ghee_Manufacture, #Cooking_Oil_and_Vegetable_Ghee, #Production_of_Vanaspati_Ghee, Vanaspati Ghee Manufacturing, Manufacture of Vanaspati Ghee, Manufacturing of Vanaspati Ghee, #Vanaspati_Ghee_Manufacturing_Plant, #Vegetable_Ghee_Manufacturing, #Vanaspati_Ghee_Industry, Vanaspati Ghee Production, Vanaspati Ghee Manufacture in India, Vanaspati Ghee Making Plant, #Vanaspati_/_Hydrogenation_Plant, Vanaspati Ghee Manufacturing Process Preparation of Vanaspati Ghee, Ghee Plant, Vanaspati Ghee Plant, Ghee Production Plant in India, Ghee Making Project, Ghee Production Plant Cost, Ghee Processing Plant Cost, Cost of Ghee Processing, Edible Oil Business Opportunities, Ghee Processing Plant, Vanaspati Ghee Manufacturing Business, Ghee Manufacturing, Ghee Manufacturing Plant, Manufacture of Ghee, Ghee Making Business, Ghee Processing Unit, Industrial Ghee Production, Ghee Production Plant, Business Opportunity in Ghee Manufacturing, Business Opportunities in Ghee Manufacturing, Ghee Manufacture, Ghee Plant, Dairy Products Processing Plant, Start Production of Ghee, Ghee Making Plant, Milk Processing Plant, Ghee Processing Business, Setting up Ghee Processing Plant, Start Ghee Making Unit, Dairy Products Manufacture in India, How to Start Ghee Production Business, Clarified Butter Manufacturing Business, Ghee Manufacturing Process, Manufacturing Process of Ghee, Ghee Manufacturing Project Ideas, #Detailed_Project_Report_on_Vanaspati_Ghee_Manufacturing_Business, Project Report on Vanaspati Ghee Production, Pre-Investment Feasibility Study on Vanaspati Ghee Production, Techno-Economic feasibility study on Vanaspati Ghee Production, Feasibility report on Vanaspati Ghee Manufacturing Business, Free Project Profile on Vanaspati Ghee Production, Project profile on Vanaspati Ghee Manufacturing Business, Download free project profile on Vanaspati Ghee Production, Edible Vegetable Oil, Edible Vegetable Oil Production, Production of Edible Vegetable Oils, Vegetable Oil Production, Processing of Edible Oils
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