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Investment Opportunities & Business Ideas in Saudi Arabia- Identification and Selection of right Project, Thrust areas for Investment, Industry Startup and Entrepreneurship Projects

We can provide you detailed project reports on the following topics. Please select the projects of your interests.

Each detailed project reports cover all the aspects of business, from analysing the market, confirming availability of various necessities such as plant & machinery, raw materials to forecasting the financial requirements. The scope of the report includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material, formulating the cash flow statement, projecting the balance sheet etc.

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Dehydrated Onions (100% E.O.U.)

Onion is one of the most important commercial vegetable crops grown in India. Both immature and mature bulbs are used as vegetable and condiment. It contains vitamin B and a trace of vitamin C and also traces of iron and calcium. The outstanding characteristic of onion is its pungency, which is due to a volatile oil known as allyl-propyl disulphide. Onions compared with other fresh vegetable are relatively high in food energy, intermediate in protein content and rich in calcium and riboflavin. Dehydrated Onions have been produced in small quantities since the nineteenth century. The main advantages of dehydrated onions are that they are easy to store, being lighter in weight and smaller in bulk than fresh or other processed onions. They are cheap to pack compared with canned goods. They do not require refrigerated storage as do frozen onions and the contents of a container can be used some time after opening provided they are not dehydrated. The newest dehydration process appears to be a variation on the air-drying process and is based on the principle of vapor pressure differentials, using air circulated around the onions at relatively low temperatures to `sweat' the water from the food. It is reported that this method of dehydration prevents a crust forming on the outside of the pieces of food and that the low temperatures have less effect on flavor, texture, color and vitamin contents of onion then, of the higher temperatures used in conventional hot air-drying methods. Uses & Applications Dehydrated onions are used chiefly as a constituent in various food products i.e. they are sold to manufacturing concerns as an industrial raw material and demand for dehydrated onions is a function of the demand of these food products. However there is a demand for dehydrated onions for use as curlinary onions, both by large catering concerns - institutions and industrial canteens; and for domestic use. The other use of dehydrated onions is in the manufacture of dried soups-once virtually the sole outlet for these products, but now declining in relative importance, as other applications including use in canned soups and stews, baby foods, fish, meat and bakery products and more recently in dried `ready-meals' have been developed. Most popular applications Pizza and other fast food, snack foods, food service packs, stuffing mixes, pickled products, meat products, sea food products, gravies, canned foods, salad dressing, dips, bottle packs, pet food, rice mixes, soups, potato salad, seasoning, wet and dry salsa, specialty foods, curry powder, bakery topping, gourmet sauces, seasoning and in many other snacks or as ingredients. ? Market Survey Onion is an important vegetable crop grown in India and forms a part of daily diet in almost all households throughout the year. India is the second largest producer of onion in the world. Onion is one of the most important but perishable groups known. It is also used for medical purpose. But due to non-availability of appropriate post-harvest storage facilities, 20-25% of the total produced onions are wasted, which in terms of value amounts to crores of rupees. The right post harvest practices such as good processing techniques, and proper packaging, transportation and storage (of even processed foods) can play a significant role in reducing spoilage and extending shelf life. The industry consists of segments like processed fruits and vegetables, cereal based products, dairy products, meat, poultry and fishery products, beverages and confectionary. The global processed food market is estimated at $3.2 trillion. The Indian food market is estimated at $182 billion. Food processing industry in India is growing at 14% annum. The total food production in India is likely to double in the next ten years and there is an opportunity for large investments in food and food processing technologies. Among various methods of preservation, dehydration of vegetables is one of the most popular and oldest methods. Dehydration increases the storage period of vegetables and make them available throughout the year and even in off-season, thus supplying the important nutrients in a concentrated form. Almost all dehydrated onion products like - kibbled, sliced, rings (half & full), large kibbled, minced (in various cut sizes), chopped, granulates and powder forms has good potential in food processing industries, defense, pharmaceutical industries, hotels and restaurants, caterers, etc. In India dehydration of many food products especially vegetables and some fruits are in practices at home and industry level throughout year. There are some nutritional loses but these products are useful in many food preparation, it is readily available for Whole year. India's food processing industry is expected to benefit from this and grow to around $260-billion from the present USD 200-billion in the next 6-years, according to industry expert. It is estimated that potential for processed foods is estimated to reach from Rs 8,200-billion to Rs13, 500-billion by 2014-15. India produces 41% of the world's mangoes, 30% of cauliflowers, 28 per cent of tea, 23% of cashews, 36 per cent of green peas and 10% of onions. The Indian food production is estimated at 500 million tonnes and food processing industry has immense potential. India is a large and growing market for food products as it is growing at about 1.6% annum. Non-availability of onion during off-season creates major problem in the market. Hence, if they are processed and stored during peak season and made available during this period, then they command premium. With growing incomes, changing lifestyles and hectic daily schedule, market for dehydrated onion is growing especially in urban areas. Dehydrated products are the largest export products for international markets & international clients who desire for quality products. These products are 100% export oriented to countries like UK, Canada, Germany and many more.
Plant capacity: 1000 MT/annumPlant & machinery: 66 Lakhs
Working capital: -T.C.I: Cost of Project: 275 Lakhs
Return: 25.00%Break even: 51.00%
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Potato Starch

Potato is widely consumed as food all over the world. It contains the starch as a major carbohydrate. Surplus and cull potatoes are used as feed for livestock and also as raw material for the manufacture of starch, ethyl alcohol and a few other industrial products like, dextrose, liquid Glucose etc. The potato contains approximately 18-21% of carbohydrates. The major carbohydrate is starch. This starch comprises 65-80% of the dry weight of the tuber, is calorifically the most important nutritional component. Potato starch is starch extracted from potatoes. The cells of the root tubers of the potato plant contain starch grains (leucoplasts). To extract the starch, the potatoes are crushed; the starch grains are released from the destroyed cells. The starch is then washed out and dried to powder. Potato starch is a very refined starch, containing minimal protein or fat. This gives the powder a clear white color, and the cooked starch typical characteristics of neutral taste, good clarity, high binding strength, long texture and a minimal tendency to foaming or yellowing of the solution. Potato starch contains approximately 800 ppm phosphate bound to the starch; this increases the viscosity and gives the solution a slightly anionic character, a low gelatinization temperature (approximately 140 °F (60 °C)) and high swelling power. Starch is a tasteless, odorless, white amorphous powder, insoluble in water. All green plants store starch as nourishment for the future. Starch is one of the fundamental substances in the vegetable kingdom and is in existence abundantly in the natural world. Uses Starch is mainly used as material both in the manufacture of food and non-food products. In food processing a lot of starch is converted to starch hydrolysate. It is also used as a thickener in soups and gravies. Pre-gelatinized potato starch is used in considerable quantities in instant puddings, in which its properties are preferable to those of cereal starches. It is used in confectionery industry as a medium for molding cast candies such as jelly beans and gum drops, as a thickening agent in synthetic jellies, for sauces, soups, and stews. Potato starch tolerates higher temperatures than cornstarch when used as a thickener. It's a natural way to add moistness to many baked goods and as a dusting agent mixed with powdered sugar, for candy gums, chewing gums etc. It is also used in producing adhesives and dextrin’s, as a fermentation raw material, binder for tablets, and binder and extender for sausages. Starch derivatives are used in many recipes, for example in noodles, wine gums, cocktail nuts, potato chips, hot dog sausages, bakery and instant soups and sauces, in gluten-free recipes in kosher foods for Passover and in Asian cuisine. In pastry, e.g. sponge cake, it is used to keep the cake moist and give a soft texture. It is also occasionally used in the preparation of pre-packed grated cheese, to reduce sweating and binding. Market Survey Potato is a starch rich material with about 12-25 per cent starch in Indian varieties. In India, production of starch from potatoes is limited due to availability of cheaper sources of starch such as maize and tapioca. The pattern of world potato utilization indicates that over 2.8 per cent potato is used for starch extraction. The enormous amount for waste potatoes available, if used for starch production would not only result in value added products, but will also generate employment and save foreign exchange, it will also reduce cost of starch production from potatoes. The global starch consumption is expected to grow from 13.6 million tons in 2012 to 16.28 million tons by 2017, at an estimated CAGR of 3.5% from 2012 to 2017. The North America region is expected to continue its dominance on the global modified starch consumption, however, due to the increasing impact for demand of convenience health food, functional food, and the need to focus on alternate sources of starch, the Asian sub-continent is expected to drive the growth of the industry for the next few years. China and India are the leaders in the APAC market, driving the demand for modified starch because of the changing lifestyles and growing economies, boosting the need for convenience food sector. A second large consumer of starch hydrolysis products is the fermentation industry. Many fermentation processes run on starch hydrolysate. This is partly for cost reasons and partly because the organisms in use have been trained to prefer glucose to saccharose. The only exception is yeast, which traditionally grows best in molasses. Markets for virtually all fermentation-derived products, whether they are penicillin based, citric acids or amino acids, expand at high rates and add to the demand for starch hydrolysis products. Minor applications of starch syrups include their use in the manufacturing of sugar alcohols, particularly of Sorbitol; low calorie content and high degree of sweetness make sorbitol ideal for a number of different foods. Overall, the markets for starches and derivatives are expected to expand on a global scale at a substantial rate. Few Indian Major Players are as under Amaravati Agro Ltd. Bharat Starch Inds. Ltd. E I C L Ltd. Gayatri Bioorganics Ltd. Gujarat Ambuja Proteins Ltd. Gulshan Polyols Ltd. Hindustan Maize Products Ltd. Indian Maize & Chemicals Ltd. International Bestfoods Ltd. Jayant Vitamins Ltd. K G Gluco Biols Ltd. Kamala Sugar Mills Ltd. Laxmi Starch Ltd. Origin Agrostar Ltd. Rai Agro Inds. Ltd. Riddhi Siddhi Gluco Biols Ltd. Santosh Starch Ltd. Santosh Starch Products Ltd. Sayaji Industries Ltd. Starch & Chemicals Ltd. Sukhjit Starch & Chemicals Ltd. Tan India Ltd. Tirupati Starch & Chemicals Ltd. Unicorn Organics Ltd. Unique Sugars Ltd. Universal Starch-Chem Allied Ltd. Wockhardt Health Care Ltd.
Plant capacity: 4500 MT/AnnumPlant & machinery: Rs. 517 Lakhs
Working capital: -T.C.I: Cost of Project: Rs 899 Lakhs
Return: 26.00%Break even: 47.00%
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Dairy Farming (500 Cows) - Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

In India dairying has been practiced as a rural cottage industry since the remote past. Semi commercial dairying started with the establishment of military dairy farms and cooperative milk unions throughout the country towards the end of the Nineteenth century. However market milk technology may be considered to have commenced in 1950, with the functioning of the Central Dairy of Aarey milk colony, and milk product technology in 1956 with the establishment of AMUL Dairy, Anand. The importance of milk in human diet especially for children and expectant and nursing matters is vital. To meet the demand of the increasing population milk production in India has to be increased. It is neither possible nor desirable to increase the cattle and buffalo population to achieve this target. This can only be achieved by stepping up milk production of our bovine population by cross breeding of cows and use of improved cows and cow. Unlike rich countries like the U.K. and the U.S. dairying in India is a subsidiary occupation of almost all the farmers. More than 60 percent of the families involved in dairying belong to the small or marginal farmers or even agricultural labourers. Thus the dairy cattle or buffalo rearing has vast scope for improving economic and in turn, the nutritional status of such people mainly coming from rural area. This will also help in achieving the balance between economic development of urban and rural population. The development and maintenance of a superior dairy herd can be a source of considerable pride and satisfaction. Success in dairy farming, like any professional achievement, does not come easily. It requires the very best of anyone's ability to properly manage, feed, and breed a good herd of cows. Milk is considered as top most wholesome single food available in nature for health. Ancient Vedic literature is full of evidences of the beneficial and therapeutic properties of milk products. Milk often from the major ingredient of Ayurvedic medicine. Milk production is the largest single enterprise in British agriculture, with an annual output valued at over £2,000 million. Basically India is an agricultural country and livestock sector is an integral part of agriculture. It is the back-bone of India’s economy in the form of income, employment and foreign exchange earnings. It is estimated that dairying sector alone is contributing 15% of the Gross National Income. In our country, nearly 80% of people living in villages, 69% of them are engaged in agriculture, 43% of them are cultivators having a bit of cultivable land. Remaining 26% are agricultural labourers who are having one or two milch animals. For small farmers, landless and agriculture labourers, the livestock sector is giving sustainity for their lives. Applying the general definition of technology, we may define dairy technology as a combination of theoretical and practical knowledge based on a scientific background and the control of processes for the treatment and conversion of milk into milk products. During the development of dairy technology, the following classical milk product groups and technologies have been developed: market milk (fluid milk), acidified milk products, butter, cheese and long-shelf-life products, which characterize milk processing. With the increasing variety of milk products, as well as the innovations in machinery and plant design, the basic technologies for dairy processing are being constantly modified. Uses The term ‘milk’ refers to a heterogeneous mixture secreted by the healthy mammary glands containing fat, proteins and carbohydrates along with minerals and vitamins in the form of emulsion, colloidal suspension and true solution respectively in the continuous phase of water. In the other words milk may be defined as an emulsion of fat in a watery solution of sugar and mineral salts and with protein in a colloidal suspension. It is a normal secretion of the mammary gland of mammals. According to PFA Rules (1976) cow milk should contain not less than 8.5 per cent of milk solids – not fat and not less than 3.5 per cent of milk fat while less than 6.00 per cent of milk fat. If fresh milk is tested with litmus, the so-called “amphoteric reaction” will be found, that is, blue litmus turns red, and red litmus turns blue. Fresh milk has a hydrogen-ion concentration of approximately pH 6.6 (cow milk) to pH 6.7 (Buffalo milk) which indicates that it is really somewhat on the acid side of neutrality. On storage of milk at some more temperature for some time, the acidity found increased to some extent and this increased acidity is known as “Developed acidity”. 1. Milk is used as a food. 2. Used as a complete food of infant. 3. It is used to prepare curd, butter, ghee, cream and ice cream etc. 4. Milk is used in all homes. 5. It is used in hotels and restaurants as milk food preparation and in the preparation of tea. Market Survey Dairy farming from being traditional family run businesses today has grown hugely to an organized dairy industry with technological specializations in every part of the process. There has been tremendous growth in dairy farming equipment that helps modern dairy farms to manage thousands of dairy cows and buffaloes. This huge boost in the industry has created a lot of farming jobs for the people. But many of the dairy farms still manage and run organic dairy farms mostly in villages and supply the milk to get processed by large companies and finally sell to the retail outlets. Globalization is one of the greatest strategic challenges for all Industries as well as dairy Industry. Global dairy market, over the recent years, expanded mainly due to introduction of new dairy products, like omega-3 fatty acids-enriched milk, and A2 milk, probiotic dairy product and etc that beside health benefit played a vital role in the growth of global dairy market. The global market for Dairy Products is forecast to reach US$494 billion by the year 2015. Recovery in consumption post global recession, continuing population growth, rising demand from developing countries, trade liberalization, and continued growth in advertising are expected to fuel market growth. The demand for quality dairy products is rising in all over the world especially in developing countries, therefore to improve quality of milk and dairy product. India has the highest livestock population in the world with 50% of the buffaloes and 20% of the world’s cattle population, most of which are milch cows and milch buffaloes. India’s dairy industry is considered as one of the most successful development programs in the post-Independence period. India is the world’s largest milk producer, accounting for more than 13% of world’s total milk production. As it is the world’s largest consumer of dairy products, but consuming almost 100% of its own milk production. Dairy products are a major source of cheap and nutritious food to millions of people in India and the only acceptable source of animal protein for large vegetarian segment of Indian population, particularly among the landless, small and marginal farmers and women. In India, about three-fourth of the population live in rural areas and about 38% of them are poor. Milk production gives employment to more than 72mn dairy farmers. In terms of total production, India is the leading producer of milk in the world followed by USA. Although milk production has grown at a fast pace during the last three decades, but the milk processing industry is small compared to the huge amount of milk produced every year. Only 10% of all the milk is delivered to some 400 dairy plants. The following possibilities are open to the producer: • To sell direct to the consumer. • To sell to a retailer, e.g. supermarket, cafe, street vendor, etc. • To sell to processors or distributors, e.g. Clover, Parmalat, neighboring farm etc. • Process and sell to retailer or consumer. Dairy farmers can use any of these marketing channels to market their products. While, in the organized dairy industry, the cooperative milk processors have a 60% market share. The cooperative dairies process 90% of the collected milk as liquid milk whereas the private dairies process and sell only 20% of the milk collected as liquid milk and 80% for other dairy products with a focus on value-added products. Currently, India has emerged as the top milk producing country in the world. The overall production stands at 130 tonnes according to a report. The Indian dairy farming industry is growing rapidly to meet the demands of the consumers in milk and milk products. The government had started a National Dairy Plan Phase 1 (NDP P1) in 2012 with an estimated investment of more than 2000 crores that will be implemented till 2016 – 17. Few Indian Major Players are as under A B T Industries Ltd. Amrit Corp. Ltd. Amrut Industries Ltd. Anik Industries Ltd. Anmol Dairy Ltd. [Merged] Asian Lakto Inds. Ltd. Bansal Naturevest Ltd. Cavinkare Pvt. Ltd. Dempo Dairy Inds. Ltd. Dinshaw'S Dairy Foods Ltd. Farmax India Ltd. Goga Foods Ltd. Goldline Milkfood Ltd. Gujarat Co-Op. Milk Mktg. Federation Ltd. Haryana Milk Foods Ltd. Hatsun Agro Products Ltd. Heritage Foods (India) Ltd. India Dairy Products Ltd. Indian Potash Ltd. Indiana Dairy Specialities Ltd. Induri Farm Ltd. Industrial Progressive (India) Ltd. K S E Ltd. Kaira District Co-Op. Milk Producers' Union Ltd. Kisan Cold Storage & Refrigeration Service Ltd. L V P Foods Pvt. Ltd. M R Italian Chains Ltd. Metro Dairy Ltd. Milkfood Ltd. Mother Dairy Food Processing Ltd. [Merged] Mother Dairy Kerala Ltd. [Merged] Natural Sugar & Allied Inds. Ltd. Nikumbh Dairy Products Ltd. Panchmahal District Co-Op. Milk Producers' Union Ltd. Param Dairy Ltd. Pilani Industrial Corpn. Ltd. Premier Industries (India) Ltd. Rama Dairy Products Ltd. Ramya Agro Products Ltd. Ravileela Dairy Products Ltd. Reliance Dairy Foods Ltd. Rishabh Agro Inds. Ltd. Siddhivinayak Dairy & Food Products Ltd. Sri Skandan Inds. Ltd. Suman Agritech Ltd. Svera Agro Ltd. V R S Foods Ltd. Vadilal Dairy International Ltd. Vidya Dairy Vijay Agro Products Pvt. Ltd. Vital Foods Ltd.
Plant capacity: 25,20,000 LTS/AnnumPlant & machinery: Rs. 239 Lakhs
Working capital: -T.C.I: Cost of Project: Rs 605 Lakhs
Return: 34.00%Break even: 39.00%
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Dehydrated Onions (100% E.O.U.

Onion is one of the most important commercial vegetable crops grown in India. Both immature and mature bulbs are used as vegetable and condiment. It contains vitamin B and a trace of vitamin C and also traces of iron and calcium. The outstanding characteristic of onion is its pungency, which is due to a volatile oil known as allyl-propyl disulphide. Onions compared with other fresh vegetable are relatively high in food energy, intermediate in protein content and rich in calcium and riboflavin. Dehydrated Onions have been produced in small quantities since the nineteenth century. The main advantages of dehydrated onions are that they are easy to store, being lighter in weight and smaller in bulk than fresh or other processed onions. They are cheap to pack compared with canned goods. They do not require refrigerated storage as do frozen onions and the contents of a container can be used some time after opening provided they are not dehydrated. The newest dehydration process appears to be a variation on the air-drying process and is based on the principle of vapor pressure differentials, using air circulated around the onions at relatively low temperatures to `sweat' the water from the food. It is reported that this method of dehydration prevents a crust forming on the outside of the pieces of food and that the low temperatures have less effect on flavor, texture, color and vitamin contents of onion then, of the higher temperatures used in conventional hot air-drying methods. Uses & Applications Dehydrated onions are used chiefly as a constituent in various food products i.e. they are sold to manufacturing concerns as an industrial raw material and demand for dehydrated onions is a function of the demand of these food products. However there is a demand for dehydrated onions for use as curlinary onions, both by large catering concerns - institutions and industrial canteens; and for domestic use. The other use of dehydrated onions is in the manufacture of dried soups-once virtually the sole outlet for these products, but now declining in relative importance, as other applications including use in canned soups and stews, baby foods, fish, meat and bakery products and more recently in dried `ready-meals' have been developed. Most popular applications Pizza and other fast food, snack foods, food service packs, stuffing mixes, pickled products, meat products, sea food products, gravies, canned foods, salad dressing, dips, bottle packs, pet food, rice mixes, soups, potato salad, seasoning, wet and dry salsa, specialty foods, curry powder, bakery topping, gourmet sauces, seasoning and in many other snacks or as ingredients. ? Market Survey Onion is an important vegetable crop grown in India and forms a part of daily diet in almost all households throughout the year. India is the second largest producer of onion in the world. Onion is one of the most important but perishable groups known. It is also used for medical purpose. But due to non-availability of appropriate post-harvest storage facilities, 20-25% of the total produced onions are wasted, which in terms of value amounts to crores of rupees. The right post harvest practices such as good processing techniques, and proper packaging, transportation and storage (of even processed foods) can play a significant role in reducing spoilage and extending shelf life. The industry consists of segments like processed fruits and vegetables, cereal based products, dairy products, meat, poultry and fishery products, beverages and confectionary. The global processed food market is estimated at $3.2 trillion. The Indian food market is estimated at $182 billion. Food processing industry in India is growing at 14% annum. The total food production in India is likely to double in the next ten years and there is an opportunity for large investments in food and food processing technologies. Among various methods of preservation, dehydration of vegetables is one of the most popular and oldest methods. Dehydration increases the storage period of vegetables and make them available throughout the year and even in off-season, thus supplying the important nutrients in a concentrated form. Almost all dehydrated onion products like - kibbled, sliced, rings (half & full), large kibbled, minced (in various cut sizes), chopped, granulates and powder forms has good potential in food processing industries, defense, pharmaceutical industries, hotels and restaurants, caterers, etc. In India dehydration of many food products especially vegetables and some fruits are in practices at home and industry level throughout year. There are some nutritional loses but these products are useful in many food preparation, it is readily available for Whole year. India's food processing industry is expected to benefit from this and grow to around $260-billion from the present USD 200-billion in the next 6-years, according to industry expert. It is estimated that potential for processed foods is estimated to reach from Rs 8,200-billion to Rs13, 500-billion by 2014-15. India produces 41% of the world's mangoes, 30% of cauliflowers, 28 per cent of tea, 23% of cashews, 36 per cent of green peas and 10% of onions. The Indian food production is estimated at 500 million tonnes and food processing industry has immense potential. India is a large and growing market for food products as it is growing at about 1.6% annum. Non-availability of onion during off-season creates major problem in the market. Hence, if they are processed and stored during peak season and made available during this period, then they command premium. With growing incomes, changing lifestyles and hectic daily schedule, market for dehydrated onion is growing especially in urban areas. Dehydrated products are the largest export products for international markets & international clients who desire for quality products. These products are 100% export oriented to countries like UK, Canada, Germany and many more.
Plant capacity: 1000 MT/annumPlant & machinery: 66 Lakhs
Working capital: -T.C.I: Cost of Project: 275 Lakhs
Return: 25.00%Break even: 51.00%
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Dairy Farming (500 Cows) - Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

India is an agricultural country and livestock sector is an integral part of agriculture. Dairy farming from being traditional family run businesses today has grown hugely to an organized dairy industry with technological specializations in every part of the process. The global market for Dairy Products is forecast to reach US$494 billion by the year 2015. Recovery in consumption post global recession, continuing population growth, rising demand from developing countries, trade liberalization, and continued growth in advertising are expected to fuel market growth. India is the world’s largest milk producer, accounting for more than 13% of world’s total milk production. As it is the world’s largest consumer of dairy products, but consuming almost 100% of its own milk production. Although milk production has grown at a fast pace during the last three decades, but the milk processing industry is small compared to the huge amount of milk produced every year. Only 10% of all the milk is delivered to some 400 dairy plants. Dairy farmers can use marketing channels to market their products. The Indian dairy farming industry is growing rapidly to meet the demands of the consumers in milk and milk products. The government had started a National Dairy Plan Phase 1 (NDP P1) in 2012 with an estimated investment of more than 2000 crores that will be implemented till 2016 – 17. Few Indian Major Players are as under A B T Industries Ltd. Amrit Corp. Ltd. Amrut Industries Ltd. Anik Industries Ltd. Anmol Dairy Ltd. [Merged] Asian Lakto Inds. Ltd. Bansal Naturevest Ltd. Cavinkare Pvt. Ltd. Dempo Dairy Inds. Ltd. Dinshaw'S Dairy Foods Ltd. Farmax India Ltd. Goga Foods Ltd. Goldline Milkfood Ltd. Gujarat Co-Op. Milk Mktg. Federation Ltd. Haryana Milk Foods Ltd. Hatsun Agro Products Ltd. Heritage Foods (India) Ltd. India Dairy Products Ltd. Indian Potash Ltd. Indiana Dairy Specialities Ltd. Induri Farm Ltd. Industrial Progressive (India) Ltd. K S E Ltd. Kaira District Co-Op. Milk Producers' Union Ltd. Kisan Cold Storage & Refrigeration Service Ltd. L V P Foods Pvt. Ltd. M R Italian Chains Ltd. Metro Dairy Ltd. Milkfood Ltd. Mother Dairy Food Processing Ltd. [Merged] Mother Dairy Kerala Ltd. [Merged] Natural Sugar & Allied Inds. Ltd. Nikumbh Dairy Products Ltd. Panchmahal District Co-Op. Milk Producers' Union Ltd. Param Dairy Ltd. Pilani Industrial Corpn. Ltd. Premier Industries (India) Ltd. Rama Dairy Products Ltd. Ramya Agro Products Ltd. Ravileela Dairy Products Ltd. Reliance Dairy Foods Ltd. Rishabh Agro Inds. Ltd. Siddhivinayak Dairy & Food Products Ltd. Sri Skandan Inds. Ltd. Suman Agritech Ltd. Svera Agro Ltd. V R S Foods Ltd. Vadilal Dairy International Ltd. Vidya Dairy Vijay Agro Products Pvt. Ltd. Vital Foods Ltd.
Plant capacity: 25,20,000 LTS/AnnumPlant & machinery: Rs. 239 Lakhs
Working capital: -T.C.I: Cost of Project: Rs 605 Lakhs
Return: 34.00%Break even: 39.00%
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Dehydrated Onions (100% E.O.U.)

Onion is one of the most important commercial vegetable crops grown in India. India is the second largest producer of onion in the world. Onion is one of the most important but perishable groups known. Due to non-availability of appropriate post-harvest storage facilities, 20-25% of the total produced onions are wasted, which in terms of value amounts to crores of rupees. The global processed food market is estimated at $3.2 trillion. The Indian food market is estimated at $182 billion. Food processing industry in India is growing at 14% annum. The total food production in India is likely to double in the next ten years and there is an opportunity for large investments in food and food processing technologies. In India dehydration of many food products especially vegetables and some fruits are in practices at industry level throughout year, it is readily available for Whole year. India's food processing industry is expected to benefit from this and grow to around $260-billion from the present USD 200-billion in the next 6-years, according to industry expert. Dehydrated products are the largest export products for international markets & international clients who desire for quality products. These products are 100% export oriented to countries like UK, Canada, Germany and many more.
Plant capacity: 1000 MT/annumPlant & machinery: Rs.66 Lakhs
Working capital: -T.C.I: Cost of Project: Rs.275 Lakhs
Return: 25.00%Break even: 51.00%
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Fruit Juices (Pineapple, Banana, Orange & Guava)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Juice is a liquid that is naturally contained in fruit and vegetables. The fruit juice industry has made good progress in India. According to trade sources, the total market for fruit drinks & nectars has reportedly shown a growth rate of 10 -15% per annum in the past. The Indian market for fruit juices has reported an annual growth of 25-30%. The new sector which has potential to be explored is combination of various products like fruit and milk combination, fruit-yogurt drinks that are more natural & nutritious drinks. At international scenario, France has registered an annual growth of 20% during in past few years. Per capita consumption of fruit juice in USA is 46 L, Germany 39 L, Holland 24 L, UK19 L, Spain15 L, Japan15 L, France 12 L & Italy 8 L. These figures indicate potentiality of exporting fruit juice concentrates to European markets. Brazil is the world leader in export of citrus juice concentrates and nectars. This sector has ever-growing and never ending demand in domestic as well as foreign market. Entrepreneurs interested can well venture in this sector. Few Major Players are named as under: Atash Industries (India) Ltd. Dabur Foods Ltd. Enkay Texofood Inds. Ltd. Enkay Texofood Inds. Ltd. Goa Fruit Specialities Ltd. Indusmin Foods Ltd. Jain Processed Foods Pvt. Ltd. Kesar Greenfield International Ltd. Mother Dairy Food Processing Ltd. Mother Dairy Fruit & Vegetables Pvt. Ltd. Nadukkara Agro Processing Co. Ltd. Rasdhara Agro Exports Ltd. Reil Products Ltd. Seabuckthorn Indage Ltd. Surya Fresh Foods Ltd. Tricom Fruit Products Ltd. Tunip Agro Ltd. Vividh Agro Processors Ltd.
Plant capacity: 4800000 Bottles/AnnumPlant & machinery: Rs.248 Lakhs
Working capital: -T.C.I: Cost of Project:Rs. 502 Lakhs
Return: 26.00%Break even: 56.00%
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Onion Powder - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Onion powder is made by dehydrating onions and grinding them down to a fine powder. It is a common seasoning and a component of spice mix. Onion powder replaces the taste of onions when used in recipes. The powder can be combined with other herbs and spices to create rubs, spice mixes, drinks and dressings. Applications include pasta, pizza, and grilled chicken. It is a common component of seasoned salt. Non-availability of onion during off-season creates major problem in the market and causes price fluctuations, which directly affects the consumer. Hence, their processing and availability during this period commands premium. With growing incomes, changing lifestyles and hectic daily schedule, market for dehydrated onion is growing especially in urban areas. The dehydrated onion processors in India are expanding their capacities significantly to meet the fast growing global demand. Many units are increasing their production capacity to fulfill the increasing demand of cold-weather countries like Germany, France, the US, the UK and South Africa. The entry of multinational companies into snack food business has also pushed the demand for dehydrated onions. The boom has also seen a few units from surrounding parts going in for expansion. Few Major Players are listed below: Aarkay Food Products Ltd. Coduras Exports Ltd. Gujarat Dehyd Foods Ltd. Jain Irrigation Systems Ltd. L M P Gujarat Agro Exports Ltd. Orient Vegetexpo Ltd. S Y P Agro Foods Ltd. Tirupati Vegpro (India) Ltd. Unique Organics Ltd.
Plant capacity: 1380 MT/AnnumPlant & machinery: 70 Lakhs
Working capital: -T.C.I: Cost of Project: 409 Lakhs
Return: 25.00%Break even: 62.00%
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Yeast from Molasses - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Yeasts are unicellular, eukaryotic and polyphyletic organisms classified in the kingdom fungi. Fermentation of sugars by yeast is the oldest application in the making of bread, beer and wine. Apart from the production of bread and beverages, ethanol production is vital for different applications. Yeasts are also involved in single cell protein production. The growth of Baker’s yeast market is directly linked to the increasing trend of processed and fast food consumption, especially bakery items. The principal use of baker’s yeast is as an essential bakery ingredient for causing fermentation in the dough used in making bakery items. From Industrial Extension Bureau Mott MacDonald India report , the growth of baker’s yeast market is directly linked to the increasing trend of processed and fast food consumption, especially bakery items. The global yeast market is dominated by baker's yeast which accounted for over 31% of the total market. Growing market for bakery products, beer, wine, animal feed, and bio-ethanol is supposed to be the major driver for global yeast market. Few Major Players are listed below: A B Mauri India Pvt. Ltd. Kalyani Breweries Ltd. Kothari Fermentation & Biochem Ltd. Mauri Yeast India Pvt. Ltd.
Plant capacity: 3000 MT/AnnumPlant & machinery: 277 Lakhs
Working capital: -T.C.I: Cost of Project: 649 Lakhs
Return: 30.00%Break even: 57.00%
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Industrial Enzymes - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Enzymes are ideal catalysts—they are highly selective in nature and work under mild conditions. By combining the right enzymes with genetic engineering, enzyme companies have developed proteins that can work in harsh process environments, such as those that use solvents, salts and high temperatures. The world market for industrial enzymes is currently about $1.8 billion/year and growing by more than 20% per year, according to a report by Mckinsey & Co. (New York). Enzymes are widely used in Alcohol Industry, Sugar Industry, for meat tenderization, baking, fruit juice industry, cheese manufacturing, food storages etc. Based on growth rate in India, the demand for enzyme is computed which is definitely higher than the production. An analysis of the market for enzymes from fermentation sources were estimated to account for about 80% of the total. The larges single enzyme market was for bacterial alkaline proteinases in detergents. Mocrobial proteinases accounted for 40% of the total market and gylcosidases for about 20%. Glucose isomerase commanded the largest non-hydrolase sales at 6% of the total market. The main user industries are detergents and starch, each with around 30% of sales, and dairy processing with about 15%. The Industrial enzyme market is growing steadily as most of the enzymes are produced by microorganisms in submerged cultures going by the biotechnology technique. Growing consumption of enzymes in the existing application areas, use of enzymes in the new industrial processes, strict enforcement of environment laws and cost savings were some of key drivers for the growth of this sector in India. Few Major Players are listed below: Advanced Enzyme Technologies Ltd. Anil Bioplus Ltd. Concord Biotech Ltd. Fermenta Biotech Ltd. Precise Laboratories Pvt. Ltd.
Plant capacity: 3000 MT/AnnumPlant & machinery: 597 Lakhs
Working capital: -T.C.I: Cost of Project: 1114 Lakhs
Return: 27.00%Break even: 52.00%
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  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
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  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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