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Investment Opportunities & Business Ideas in Saudi Arabia- Identification and Selection of right Project, Thrust areas for Investment, Industry Startup and Entrepreneurship Projects

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Power Generation from Garbage - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Managing waste is the collection and ultimate disposal of the waste without causing environmental damage. Power generation from waste is one of unique thinking of country growth. It is prime need in all over our countries as well as mostly under developed country and developing countries. Since there is a lot of dry garbages available throughout all the countries in the world; waste is unavoidable by product of any activity. Composting is a spontaneous biological decomposition process of organic materials in a predominantly aerobic environment. Collection is the component of waste management which comprises lifting and removal / passage of a waste material from the source of production to either the point of treatment or final disposal. ? Market Survey Renewable power generation includes biomass gasifiers, biomass power, urban and industrial waste power, wind energy etc. India has a potential for developing these renewable sources to bridge the gap between available and required electricity. Agricultural waste generated by several agricultural activities has many alternative uses. Waste to energy plants burn municipal solid waste (MSW) to generate electricity or heat. The power generation industry in India has been taking rapid strides with greater private participation and diversification of the fuel mix. The government is actively supporting the sectors development by creating a conductive policy environment, with a focus being on promoting investments in domestic manufacturing capacity, clean and efficient supercritical technology, and renewable power, among other things.
Plant capacity: 5 MWPlant & machinery: Rs.1940 Lakhs
Working capital: -T.C.I: Rs.3231 Lakhs
Return: 36.00%Break even: 40.00%
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Packaging of Tomato Paste - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Products, such as tomato paste/puree have potential demand with local fruit/vegetable processors as well as the retail market. Establishment of tomato processing facilities in the country can contribute in reducing the dependence of local industry on imported tomato paste. Tomato paste and puree are commonly consumed commodities in every household. In the field of packaging thermoplastic film has been widely accepted as an efficient flexible packaging material. Co extruded multilayer blown film was introduced a few years back in the field of packaging. It is being used in the packaging of milk, edible oil, Shampoo and for packaging of some or ready to eat snacks. Polypropylene (PP) is one of the most widely used plastics for packaging applications. Uses and Applications Tomato Paste is used in making the following: • Tomato Ketchup • Tomato Juice • Tomato Chutney • Tomato Soup • Tomato Cocktail Market Survey Tomato processing industry is the pioneering sector in food processing industry. Although the dominant traditional processing line is tomato paste processing, peeled and diced tomatoes are the other promising products. Tomato paste processing plants are also suitable to process other fruits and vegetables during off season. Tomato Paste is the main product of processed tomatoes which is used as a raw material to make ketchup, sauces and other tomato related products. The demand for tomato processing usually arises from a need to preserve the product for cooking purposes (inclusion in stews, soups, curries etc) out of season or to add value for extra income. Traditionally, the most important methods used are concentration (to a paste or purée) and drying either fruit pieces or to a powder. Few Indian Major Players are as under:- Fortune Foods Ltd. Freshtrop Fruits Ltd. Heinz India Pvt. Ltd. Kartikeya Agro Products Ltd. Nijjer Agro Foods Ltd. Olam Exports (India) Ltd.
Plant capacity: 75000 Pouches/Day (70 gms, 100 gms & 200 gms)Plant & machinery: Rs.26 Lakhs
Working capital: -T.C.I: Rs.599 Lakhs
Return: 52.00%Break even: 28.00%
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Dehydrated Onion (100% EOU) - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Dehydrated Onions have been produced in small quantities since the nineteenth century. A 100 percent export oriented unit is one, which would export its entire production, except for the permitted levels of rejects. The main advantages of dehydrated onions are that they are easy to store, being lighter in weight and smaller in bulk than fresh or other processed onions. They are cheap to pack compared with canned goods. They do not require refrigerated storage as do frozen onions and the contents of a container can be used some time after opening provided they are not dehydrated. When establishing a dehydration industry, considerable thought should be given to the procurement of fresh onions for dehydration. To operate a dehydration plant efficiently, a constant supply of onions is required and this involves considerable organization. Ideally a dehydration factory should handle only one type of onion over long periods, so as to avoid the necessity of cleaning down all the machinery and altering the grading and cutting settings etc. when changing from one variety to another. In the food processing field, dehydration is sometimes described as the removal of 85% or more of water from a food substance, by exposure to thermal energy by various means. Thermal dehydration reduces volume of the product, increases shelf life, and lowers transportation cost. There is no clearly defined line of demarcation between drying and dehydrating, and latter sometimes being considered as a supplement of drying. Usually, the direct use of solar energy, as in the drying of raisin, lay etc. is not lumped with dehydrating. The term dehydration also is not generally applied to situations where there is a loss of water as the result of evaporation. Uses Dehydrated onions are used chiefly as a constituent in various food products i.e. they are sold to manufacturing concerns as an industrial raw material and demand for dehydrated onions is a function of the demand of these food products. However there is a demand for dehydrated onions for use as curlinary onions, both by large catering concerns institutions and industrial canteens; and for domestic use. The other use of dehydrated onions is in the manufacture of dried soups once virtually the sole outlet for these products, but now declining in relative importance, as other applications including use in canned soups and stews, baby foods, fish, meat and bakery products and more recently in dried `ready meals' have been developed. Market Survey In India dehydration of many food products especially vegetables and some fruits are in practices at home and industry level throughout year. these dehydrated products are the largest export products for international markets & international clients who desire for quality products. These products are 100% export oriented to countries like UK, Canada, Germany, Poland, Finland, Denmark, Australia, Spain, Italy, Greece, UAE, France, Belgium, Netherlands, South Africa, Latvia, Brazil, Colombia, Chile, Argentina, Saudi Arabia, Bahrain, Philippines, Korea, New Zealand, Japan, Singapore, Israel, South Africa, Russia, East European countries and many more. Thus export potential of onion is quite high and already a large number of dehydration plants in operation in many parts of the country. Drying of onion flakes has the potential to not only reduce the storage losses but it also helps in stabilizing the price. The food processing industry has been slated for accelerated growth. It is projected to be a futuristic industry and it is anticipated that, over the years, it will emerge as a leading player in the global markets. As a result, the industry is seen to be witnessing feverish activity.
Plant capacity: 13.6 MT/ DayPlant & machinery: Rs.184 Lakhs
Working capital: -T.C.I: Rs.1259 Lakhs
Return: 50.00%Break even: 32.00%
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Lubricants Blending Plant Lubricants/Grease/Brake Fluid/Coolant) - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study

A lubricant is a substance introduced to reduce friction between moving surfaces. It may also have the function of transporting foreign particles. The property of reducing friction is known as lubricity (Slipperiness). A good lubricant possesses the following characteristics: High boiling point; Low freezing point; High viscosity index Thermal stability; Corrosion prevention; High resistance to oxidation. A solid or semisolid lubricant consisting of a thickening agent (soap or other additives) in a fluid lubricant (usually petroleum lubricating oil) is called grease. Grease is a lubricant which has been thickened in order that it remains in contact with moving surfaces and not leak out under gravity or centrifugal action. Brake fluid is a type of hydraulic fluid used in hydraulic brake and hydraulic clutch applications in automobiles, motorcycles, light trucks, and some bicycles. It is used to transfer force into pressure. It works because liquids are not appreciably compressible in their natural state the component molecules do not have internal voids and the molecules pack together well, so bulk forces are directly transferred to trying to compress the fluid's chemical bonds. A coolant is a fluid which flows through or around a device to prevent its overheating, transferring the heat produced by the device to other devices that use or dissipate it. An ideal coolant has high thermal capacity, low viscosity, is low cost, non toxic, and chemically inert, neither causing nor promoting corrosion of the cooling system. Some applications also require the coolant to be an electrical insulator. Uses and Applications Lubricants perform the following key functions: keep moving parts apart; reduce friction; transfer heat; carry away contaminants & debris; transmit power; protect against wear; prevent corrosion; seal for gases; stop the risk of smoke and fire of objects and prevent rust. Functions of lubricating grease: reduce wear and tear; sealant to contaminants; prevent corrosion; prevent rust and increases heat transmission. Coolant compositions are used for a variety of applications. For instance, a paper discloses a coolant composition having glycol as a main component, which prevents iron and aluminum from being corroded, and in particular, has corrosion preventing properties for aluminum and aluminum alloys at high temperatures. Another data comprises an improved antifreeze coolant composition with certain additives that serve to increase the thermal stability of the glycol component of a glycol/water coolant composition and to reduce the tendency of the glycol component to degrade under elevated thermal conditions. They are also used for cold preservation of foods by utilizing the latent heat of fusion at the freezing point which is substantially higher than 0°C. Brake fluids must maintain a low level of compressibility that remains low, even with varying temperatures. Market Survey Worldwide, there are 1380 lubricant manufacturers ranging from large to small. At present, there are about 180 such national and multinational oil companies engaged in manufacturing lubricants. The 1200 independent lubricant companies mainly concentrate on the manufacturing and marketing of lubricants and view lubricants as their core business. On one hand there are vertically integrated petroleum companies whose main business objective is the discovery, extraction and refining of crude oil. . While the large, integrated companies focus on high volume lubricants such as engine, gear and hydraulic oils, many independent lube companies concentrate on specialties and niche business, where apart from some tailor made lubricants, comprehensive and expert customer service is part of the package. Central and Eastern Europe account for the majority of worldwide grease usage. Followed by Asia Pacific, North America, Western Europe, Central and South America, Africa and the Middle East. A significant difference in the types of products used exists among these regions. Western Europe and North America typically require higher quality products than do Central and Eastern European users. Africa uses specialized products (such as greases for mining equipment) and the use of Polyurea products predominates in Asia. India reports a higher percentage of lithium, lithium complex and greases in comparison to the international data. This could be due to a difference in equipment lubrication demands in various parts of the India. Few Indian Major Players are as under: Alicid Organic Inds. Ltd. Asia Refinery Ltd. Bharat Petroleum Corpn. Ltd. Bharat Shell Ltd. Burmah Petro Products Ltd. Caltex Lubricants India Ltd. Canara Sales Corpn. Ltd. Castrol India Ltd. Chemoleums Ltd. Continental Petroleums Ltd. Gantley Speciality Products Ltd. Gujarat Indo Lube Ltd. Gujarat Oiland Inds. Ltd. Gujarat Speciality Lubes Ltd. Gulf Carosserie India Ltd. Gulf Oil Corpn. Ltd. Gulf Oil India Limited [Merged] Gulf Oil India Ltd. [Merged] Houghton Hardcastle (I) Ltd. Iccon Oil & Specialities Ltd. Indian Additives Ltd. Indian Oil Blending Ltd. [Merged] Lubrizol India Pvt. Ltd. M P Petrochem Ltd. Motorol (India) Ltd. Motorol Speciality Oils Ltd. Nandan Petrochem Ltd. Panama Petrochem Ltd. Paras Lubricants Ltd. Petrosil Lubricants Ltd. Powerlink Oil Refinery Ltd. Renaissance Petrolube Ltd. Sagar Petroleums Ltd. Sah Petroleums Ltd. Savita Oil Technologies Ltd. Savita Polymers Ltd. Shiva Petro Synth Specialities Ltd. Southern Refineries Ltd. Speciality Petrolubes Ltd. Sunstar Lubricants Ltd. Tata B P Lubricants India Ltd. [Merged] Tide Water Oil Co. (India) Ltd. Total Lubricants India Ltd. Unique Oils India Ltd. Universal Petrochemicals Ltd. Valvoline Cummins Ltd. Velloils Lubricants & Petrochem Ltd. Waxpol Industries Ltd. Witmans Petrochem Pvt. Ltd. Cost Estimation Capacity Blended Lubricating Oil : 10 KL/Day Greases : 1 KL/Day Brake Fluid : 0.67 KL/Day Coolant : 1 KL/Day
Plant capacity: -Plant & machinery: Rs. 274 Lakhs
Working capital: -T.C.I: Cost of Project : Rs.1330 Lakhs
Return: 26.00%Break even: 40.00%
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Organic Yeast from Organic Molasses - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Yeasts are single-celled fungi. As fungi, they are related to the other fungi that people are more familiar with. These include edible mushrooms available at the supermarket, common baker’s yeast used to leaven bread, molds that ripen blue cheese and the molds that produce antibiotics for medical and veterinary use. Many consider edible yeast and fungi to be as natural as fruits and vegetables. The agricultural activities and food industry generate some important quantities of waste rich inorganic matter who could constitute new materials for a lot of industry. To this effect, their valorization by the biotechnical processes represents a solution of choice insofar as it allows producing some substances to high added value. The utilization of the molasses of beet or of cane could cause some constraints because they can contain some inhibiting of fermentation such as pesticide used during the culture of beets or of cane. The utilization of the molasses and some varieties of common dates as the substrate for the production of Saccharomyces cerevisiae. Uses and Applications As a high-quality organic nitrogen source of culture medium yeast extract YE is a powder paste or liquid product rich in protein amino acids small peptides nucleotide B vitamins trace elements and other nutrients produced by bread yeast, beer yeast or wine yeast in the process of autolysis or enzymatic hydrolysis through a separation and concentration or spray-drying process. The oxido-reductase in the yeast cells is a chiral synthesized catalyst which can catalyze and reduce the substrate with carbonyl and synthesize chiral products with optical activity. Yeast has become one of the most extensively used microbiological feeds in the global breeding industry. Yeast can selectively utilize paraffin in the oil as carbon source so as to reduce the paraffin content in the oil product reduce the solidifying point improve the oil fluidity at low temperatures; as such it has successfully applied in the production of oil with low a solidifying point. Yeast can also be used to decompose pollutants the ocean rivers lakes and bodies of water. Market Survey Within the past few years yeast extracts have become important components in savory flavours as well as in fermentation media. The yeast market across all segments and applications is supposed to grow strongly over the next few years. The yeast industry has not yet experienced unsatisfactory turnover or a negative growth rate and, future prospects are positive for all types of yeasts and yeast–derived products. The growth of Baker’s yeast market is directly linked to the increasing trend of processed and fast food consumption, especially bakery items. The principal use of baker’s yeast is as an essential bakery ingredient for causing fermentation in the dough used in making bakery items. High nutritional value and health benefits of yeast are other driving factors for the global yeast market. Going ahead, the global yeast market is projected to witness positive growth across all applications and segments. Given the increasing demand and penetration of the food & beverage industry, growth prospects for yeast and yeast-based products would remain buoyant in the long term, both in developing and developed countries.
Plant capacity: 5 MT/ dayPlant & machinery: Rs.355 Lakhs
Working capital: -T.C.I: Rs.963 Lakhs
Return: 38.00%Break even: 47.00%
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Guar Gum Powder(Drilling Grade)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Guar gum, a natural gum, is an edible thickening agent extracted from the guar bean. Guar beans have a large endosperm which contains galactomannan gum which forms a gel in water. This is commonly known as guar gum and is widely used Food and industrial applications. Guar gum has also proven a useful substitute for locust bean gum. Guar Gum is a white to yellowish white powder and is nearly odorless. Fine finished Guar Gum Powder is available in different viscosities and granulometries depending on the desired viscosity development and applications. Guar gum is a cold water soluble polysaccharide, consisting of mannose and galactose units. This ability to hydrate without heating makes it very useful in many industrial and food applications. Guar gum is an economical thickener and stabilizer. It hydrates fairly rapidly in cold water to give highly viscous pseudo plastic solutions of generally greater low-shear viscosity when compared with other hydrocolloids and much greater than that of locust bean gum. Guar Gum is known as one of the best thickening additives, emulsifying additives and stabilizing additives. Uses and Applications One of the wide uses of guar gum is in top-hole oil well drilling. Industrial grade guar gum powder suitable for use in oil well fracturing, oil well stimulation, mud drilling and industrial applications and preparations as a stabilizer, thickener and suspending agent. It is a natural, fast hydrating dispersible guar gum and is diesel slurriable. In the oil field industry, guar gum is used as a surfactant, synthetic polymer and de-foam ideally suited for all rheological requirements of water-based and brine-based drilling fluids. It has high degree of substitution, good uniformity of substitution, high transparency, viscosity and water loss can be controlled. It is suitable for fresh water, sea water, saturated brine slurry, stabilizes soft soil structure, prevent collapse of wall of a well, it can improve mud-making volume, reduce filteration loss. It also has excellent performance in drilling of oil. Market Survey The production list of guar is dominated by India as a leading producer of this crop. The consumption pattern of guar seeds is largely influenced by the demands from the petroleum industry of United States of America and the oil fields in the Middle East as the derivative products of these seeds are quite useful in the petroleum drilling industries. India is also the world leader in the exports of guar and its derivatives followed by Pakistan. India produces 600000 lakh tons of guar annually i.e. the maximum level of production in the world. It contributes to around 80% share in the world’s total production. Industrial-grade guar gum, currently the more desirable of the two grades, is utilized in hydraulic fracturing fluids. Guar gum has recently seen a significant spike in prices. Industry insiders are pointing to market manipulation, in the forms of price speculation by traders, hoarding by suppliers and increased demand from the fracking fluid industry as the primary reason for these increases. Currently, prices are at a 12-year high and have been rising at an extraordinary rate – making these figures, quite possibly, some of the fastest-moving commodity prices ever seen. India and Pakistan are the major producers of guar gum. India, which produces nearly 80 percent of the world's guar gum, is also the largest exporter of this product, as guar gum requires a unique climate of drought and monsoon weather for successful growth. Few Major Players are as under:- Ace Gum Industries Pvt. Ltd. Ecap Equities Ltd. Edel Commodities Ltd. Edelweiss Trading & Holdings Ltd. Hindustan Gum & Chemicals Ltd. India Glycols Ltd. Jai Bharat Gum & Chemicals Ltd. Jindal Leasefin Ltd. K C India Ltd. Lucid Colloids Ltd. Shree Shubham Logistics Ltd. Unique Organics Ltd. Vegan Colloids Ltd. Vikas Granaries Ltd. Vikas W S P Ltd.
Plant capacity: 10 MT/Day Plant & machinery: Rs.213 Lakhs
Working capital: -T.C.I: Cost Of Project : Rs.832 Lakhs
Return: 43.00%Break even: 46.00%
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Beer, Whisky & Rum - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Beer is the world’s most widely consumed alcoholic beverage; it is the third-most popular drink overall, after water and tea. It is produced by the saccharification of starch and fermentation of the resulting sugar. Its strength is usually 4% to 6% alcohol by volume (abv) although it may vary between 0.5% (de-alcoholized) and 20%, with some breweries creating examples of 40% abv and above in recent years. The energy value of alcohol is 7kcal/g. It also contains a number of trace elements and minerals whereby it also posses anti oxidant property. It is in fact composed from water, carbon dioxide, coming sugars, dextrins, albuminoids, substances from hops and the glycerin. Besides the remarkable vitamin content, the relationship calcium-phosphorus is nearly optimal while the amount of present sodium is lowest. Alcoholic beverages made through the fermentation of germinated barley, rye or corn with water and through distillation is called whiskey. The chemical formula is C2H5OH (ethanol). This Spirits distilled from a fermented mash of grain at less than 95% alcohol by volume having the taste, aroma and characteristics generally attributed to whisky and bottled at not less than 40% alcohol by volume. There are two main categories of whisky – single and blended. Single means that the entire product is from a single distillery, while blended means that the product is composed of whiskies from two or more distilleries. Whisky consists primarily of water and alcohol. Other constituents (usually < 1%) in the whisky are taste materials and flavours. Rum is one of the oldest and most varied of distilled spirits. It is distilled from the extracted juice of the sugar cane plant, or by-product of the refining process known as molasses and aged in charred oak casks barrel, inheriting a golden to dark brown color over time. Rum aged in steel tanks remains colorless. Types of rum are white rums, golden rums, dark rums and spiced rum, age dated rums. Isobutyl propionate (C7H14O2) is the main ingredient in artificial rum extracts and flavorings. Any rum that is bottled and sold has alcohol strength between 35% and 45%. Uses and Applications Beer is a surprisingly good wood furniture polish. It can be use to marinate meat surprisingly can use to fertilize garden due to presence of yeast. It can remove coffee or tea stains from rugs. Rum can be used for direct consumption in a pure form or as mixed drinks. It can also be used as a flavoring agent in chocolates, liquors and in tobacco (cigars) and bakery products. Whisky and other grain derived alcohol beverages were always regarded as beneficial to the human metabolism, if used in moderate amounts. It serves as an excellent antiseptic during cleaning wounds. It does not contain any fat, and therefore it can be used in any number of healthy low-fat diets. According to some studies, moderate daily use of whisky can lower the risk of stroke and dementia for a 50% in the old age. ? Market Survey Liquor industry has always remained under strict governmental control in terms of capacity creation, distribution, taxation. The factors that make India a promising market is the changing demographics - youth and middle-aged persons constituted 54% of the population in the past years, adding 20 mn to the drinking age population annually. Of the over Rs 280 bn liquor industry (excluding beer) selling around 450 mn cases annually, a large peg of which (67%) is whisky, followed by brandy and gin at 13%, rum at 17% while the white spirits account for 3% of the market share, out of these, the Indian-made foreign liquor (IMFL) accounts for Rs 78 bn with whisky alone constituting 95%. India has quietly emerged as the largest international whisky market, toppling the US by volume. The company's brewery division achieved a production of 6.0 mn cases of beer and 28,576 cases of Drought Beer generating net revenue of Rs 11.84 bn (Rs 8.57 bn in 2005-06). In the Indian rum industry, companies like Pernod Ricard, Bacardi and Mohan Meakins are evolving new strategies through new brands and smaller packs to broad base their reach. Few Indian Major Players are as under: Allied Blenders & Distillers Pvt. Ltd. Amber Distilleries Ltd. Amrut Distilleries Ltd. Arlem Breweries Ltd. Arthos Breweries Ltd. Associated Breweries & Distilleries Ltd. Aurangabad Breweries Ltd. B D A Breweries & Distilleries Ltd. B D A Pvt. Ltd. Bacardi India Pvt. Ltd. Balaji Distilleries Ltd. Balbir Distilleries Ltd. Baramati Grape Inds. Ltd. Beam Global Spirits & Wine (India) Pvt. Ltd. Blossom Industries Ltd. Buckingham Distilleries & Breweries Ltd. Castle Breweries Ltd. Central Distillery & Breweries Ltd. Charminar Breweries Ltd. Charosa Wineries Ltd. Cobra Indian Beer Pvt. Ltd. Devans Modern Breweries Ltd. Doburg Lager Breweries Ltd. [Erstwhile] East Coast Breweries & Distilleries Ltd. Empee Distilleries Ltd. Foster'S India Ltd. Four Seasons Wines Ltd. Glasgow Distilleries Ltd. Grover Vineyards Ltd. Haryana Breweries Ltd. High Range Breweries Ltd. Hindustan Breweries & Bottling Ltd. Hyderabad Distilleries & Wineries Ltd. Impala Distillery & Brewery Ltd. Indage Vintners Ltd. Indo Lowenbrau Breweries Ltd. Interlink Exports Ltd. Jagatjit Industries Ltd. John Distilleries Ltd. Jubilee Beverages Ltd. Kalyani Breweries Ltd. Kedia Distilleries Ltd. Kerala Alcoholic Products Ltd. Kerala Distilleries & Allied Products Ltd. Kesarval Beverages Ltd. Khemani Distilleries Pvt. Ltd. Kool Breweries Ltd. Lilasons Breweries Ltd. Lilasons Industries Ltd. Malabar Breweries Ltd. Mangalore Breweries & Distilleries Ltd. Mcdowell & Co. Ltd. Mehra Beverages Ltd. Millennium Beer Inds. Ltd. Mohan Breweries & Distilleries Ltd. Mohan Meakin Ltd. Mohan Rocky Springwater Breweries Ltd. Mount Shivalik Breweries Ltd. Mount Shivalik Inds. Ltd. Mysore Breweries Ltd. Mysore Wine Products Ltd. Pals Distilleries Ltd. Pernod Ricard India Pvt. Ltd. Piccadily Sugar & Allied Inds. Ltd. Pincon Spirit Ltd. Prag Distillery Pvt. Ltd. Premier Breweries Ltd. Punjab Breweries Ltd. Radico Khaitan Ltd. Rainbow Breweries Ltd. Rairu Distilleries Ltd. Raj Breweries Ltd. Rajasthan Breweries Ltd. Ravikumar Distilleries Ltd. Rochees Breweries Ltd. Salamander Distillers Ltd. Seagram Distilleries Pvt. Ltd. Shaw Wallace & Co. Ltd. Shaw Wallace Distilleries Limited Shaw Wallace Distilleries Ltd. Shiva Distilleries Ltd. Sica Breweries Ltd. Silver Oak (India) Ltd. Skol Breweries Ltd. Skol Breweries Ltd. Som Distilleries & Breweries Ltd. Southern Agrifurane Inds. Ltd. Southern Agrifurane Inds. Ltd. Tilaknagar Distilleries & Inds. Ltd. Tilaknagar Industries Ltd. Travancore Sugars & Chemicals Ltd. Tripti Alcobrew Ltd. United Breweries Ltd. Utkal Distilleries Ltd. V R V Breweries & Bottling Inds. Ltd. Vinayak Distilleries Ltd. Vinedale Distilleries Ltd. Vitari Distilleries Ltd. Winsome Breweries Ltd. Xylon Loquitur Distillers & Vintners Ltd.
Plant capacity: Beer (650 ml Bottle):10,000.0 Nos/Day. Beer (500 ml Can)5,000.0 Nos/Day. Whisky (750 ml Bottle):10,000.0 Nos/Day.Plant & machinery: Rs.615 Lakhs
Working capital: -T.C.I: Cost of Project :Rs.1690 Lakhs.
Return: 40.00%Break even: 41.00%
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MULTISPECIALTY HOSPITAL - Detailed Project Report, Profile, Business Plan, Trends, Market Research, Survey, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics, Working Capital Requirement, Plant Layout, Cost of Project

The Indian healthcare dates back to the Vedic system of healthcare (Ayurveda) in 5000 BC. The Ayurvedic principles of positive health and therapeutic measures relate to physical, mental, social and spiritual welfare of human beings. During the early Vedic period, Ayurveda was perhaps the only system of overall healthcare and medicine. It enjoyed the unquestioned patronage and support of the people and their rulers. Ayurveda proliferated the most during the Vedic period. The Vedic period is followed by a long medieval history marked by uncertain political conditions and several invasions from outside the country when Ayurveda faced utter neglect and its growth stunted. Unani medicine was brought into India during this time and gained momentum with the extensive support of Mughal emperors. With the British invasion, Allopathy was also brought to India and soon got acceptance for swift results. Today, with continuous research and development, Aallopathy dominates the Indian health care market. Healthcare industry in India is divided into two segments - services and manufacturing. While the manufacturing segment consists of both medical equipment manufacturing industry and the pharma production, the services segment is basically split into direct services and indirect services. Hospitals, health insurance services and R&D services are considered as direct services, while third party insurance, claims settlement services and others, are considered as indirect services. The chart given below shows the structure of the industry. The estimated size of Indian Healthcare industry was USD 35 billion in 2008 and grew at 23 per cent per annum and touched USD 80 billion in 2012 and by 2017 will reach over USD 150 billion. There is an increasing number of private and public healthcare facilities and are expected to rise in demand for the industry accounting for USD 6.7 billion.A specialty hospital is dedicated to specific sub-specialty care (paediatric centres, oncology centres, psychiatric hospitals). Patients will often be referred from smaller hospitals to a speciality hospital for major operations, consultations with sub-specialists and when sophisticated intensive care facilities are required. These hospitals have highly trained specialists, high-end technology and provide round the clock services. These hospitals are able to do specialised tests, undertake dialysis for acute renal failure, provide ventilation to patients with respiratory failure and render intensive care to critically ill patients. These hospitals undertake research and have adequate library facilities. These hospitals concentrate on a particular organ of the body and provide medical care e.g., cancer, dental, psychiatry, T.B. etc. MARKET SIZE & GROWTH The healthcare equipment sector attracted 8.8 per cent of the total investments in terms of deal value with an aggregate of US$ 249.01 million (20 deals), according to data released by VCCEdge. The hospital and diagnostics centre in India received foreign direct investment (FDI) worth US$ 1,597.33 million, while drugs & pharmaceutical and medical & surgical appliances industry registered FDI worth US$ 10,318.17 million and US$ 622.99 million, respectively during April 2000 to March 2013, according to data provided by Department of Industrial Policy and Promotion (DIPP).The diagnostics sector in India has been witnessing immense progress in innovative competencies and credibility. In addition, the emerging sectors, such as bio-generics and pharma packaging are also paving way for the pharmaceutical market to continue its upward trend during FY 2012- 2014 FY. To determine the feasibility of the project, the first consideration in the survey is to study the character, needs and possibilities of the community which the hospital is going to serve. Based on the health indicators for India released by the WHO, CRISIL Research estimates the Indian healthcare delivery industry to reach Rs 2.3 trillion in 2010-11. As healthcare coverage across the country increases, the industry is expected to register a CAGR of 12 per cent to reach Rs 4.2 trillion in 2015-16. As private investments have been skewed towards in-patient department (IPD) treatments, its share in the overall market is expected to increase from 64 per cent in 2010-11 to 66 per cent by 2015-16. The growth in demand for healthcare delivery services will be mainly driven by a combination of various factors including changing demographics, increasing income levels, greater health awareness and increasing health insurance coverage. Investments of over Rs 5.6 trillion required to attain healthcare delivery benchmarks India lags behind several global benchmarks for healthcare delivery. In terms of both healthcare infrastructure and manpower, India ranks below even developing countries like China, Thailand, Sri Lanka and Vietnam in terms of both beds to population and physicians to population ratios. In order to meet the global median of 24 beds per 10,000 population, as per WHO statistics, investments of Rs 5.6 trillion would be required over the next 5 years. The growth in the healthcare services in the country is primarily driven by the 350 million strong middle class people aspiring for quality healthcare services, thus increasing international confidence on India as a potential, high quality and low cost medical tourism destination. According to the WHO report, India needs to add 80,000 hospital beds each year for the next five years to meet the demandsof its growing population. High quality talent pool, proven track record, favourable government policies, ability todeliver healthcare services at low cost and high quality infrastructure has put India on the global map for outsourcing various healthcare related services. This has been further intensified by Government of India’s recent budget declarations, where enough emphasis has been given on setting up of healthcare delivery infrastructure mainly in Tier – I & Tier – II cities. PRESENT MANUFACTURERS Alps Hospital Ltd. Amri Hospitals Ltd. Apollo Hospitals Enterprise Ltd. Apollo Hospitals Intl. Ltd. Apollo Lavasa Health Corpn. Ltd. Artemis Health Sciences Pvt. Ltd. Artemis Medical Institute & Hospitals Pvt. Ltd. Asia Healthcare Devp. Ltd. Asian Heart Institute & Research Centre Pvt. Ltd. Ayurvedagram Heritage Wellness Center Pvt. Ltd. Billroth Hospitals Ltd. Brahmaputra Hospitals Ltd. Breach Candy Hospital Trust Central Travancore Specialists Hospital Ltd. Chandak Hospital & Research Insititute Ltd. Chennai Meenakshi Multispeciality Hospital Ltd. Crystal Hospitals Ltd. Deccan Hospitals Corpn. Ltd. [Merged] Dr. Agarwal'S Eye Hospital Ltd. Durgapur Projects Ltd. Emed.Com Technologies Ltd. Escorts Heart & Superspeciality Institute Ltd. Escorts Hospital & Research Centre Ltd. Fortis Health Mgmt. Ltd. Fortis Hospitals Ltd. Fortis Hospotel Ltd. Fortis Malar Hospitals Ltd. Galaxy Care Laparoscopy Institute Pvt. Ltd. Ganga Care Hospital Ltd. Gokuldas Hospitals Ltd. Goodwill Hospital & Research Centre Ltd. Gowri Gopal Hospitals Pvt. Ltd. Harvey Health Care Ltd. Hometrail Buildtech Pvt. Ltd. Hometrail Estate Pvt. Ltd. Imperial Hospital & Research Centre Ltd. Indiaco Health Care Pvt. Ltd. Indraprastha Medical Corpn. Ltd. International Hospital Ltd. Jaya Diagnostic & Research Centre Ltd. Jubilant First Trust Healthcare Ltd. K M C Speciality Hospitals (India) Ltd. Keshlata Cancer Hospital Ltd. Ketki Research Institute Of Medical Sciences Ltd. Kovai Medical Center & Hospital Ltd. Lakeshore Hospital & Research Centre Ltd. Lotus Eye Care Hospital Ltd. Mahalaxmi Hospital Ltd. Mandke Foundation Mangal Anand Health Care Ltd. Mayo Hospitals Ltd. Meridian Medical Research & Hospital Ltd. Miot Hospitals Ltd. Modern Hospital Kodungallur Ltd. Nagarjuna Ayurvedic Centre Ltd. Nagarjuna Hospitals Ltd. Nairsons Medical Services Ltd. Newrise Healthcare Pvt. Ltd. Noida Medicare Centre Ltd. Onnu Kurae Ayiram Yogam Mission Hospital Ltd. Peerless Hospitex Hospital & Research Center Ltd. Pulikkal Medical Foundation Quality Care India Ltd. R M C Med Ltd. Rajasthan Cancer Cure Hospital Ltd. Rama Medicares Ltd. Ramkrishna Care Medical Sciences Pvt. Ltd. Regency Hospital Ltd. S J S Holdings Ltd. S R L Diagnostics Private Ltd. S R L Ltd. Sada Sharada Tumour & Research Institute. Sahara India Medical Institute Ltd. Sahyadri Hospitals Ltd. Samudra Healthcare Enterprises Ltd. Saumya Medicare International Ltd. Sharma East India Hospitals & Medical Research Ltd. Shushrusha Citizens' Co-Op. Hospital Ltd. Soni Medicare Ltd. Sterling Addlife India Ltd. Sunlit Hospital Ltd. Superior Medicare Ltd. Sushrut Hospital & Diagnostic Ltd. Sushruta Medical Aid & Research Hospital Ltd. Tamilnad Hospital Ltd. Trichur Heart Hospital Ltd. Trivandrum International Health Services Ltd. Trivandrum Medical Speciality Services Ltd. Valluvanad Hospital Complex Ltd. Visakha Hospitals & Diagnostics Ltd. Win Health Care Pvt. Ltd. Wockhardt Hospital Ltd. Zubeda Hospitals Ltd.
Plant capacity: 317 Patients/DayPlant & machinery: Rs. 5280 Lakhs
Working capital: -T.C.I: Cost of Project: Rs. 7778 Lakhs
Return: 27.77%Break even: 34.95%
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DEHYDRATED ONIONS

Dehydrated Onions have been produced in small quantities since the nineteenth century. Dehydrated onions were supplied to British naval expeditions in the mid-nineteenth century and dehydrated onions have been produced in sizable quantities during subsequent wars, primarily for consumption by armed forces, but also for civilian use. Since the quality of these products when dehydrated compared unfavorably with fresh vegetables or other types of processed onions, their usage declined rapidly after each war. However the processing techniques employed in the production of dehydrated onions have been improved greatly since World War II, particularly since the late nineteen fifties, and as a result the quality of dehydrated vegetables has much improved. At the same time the demands for convenience foods have been increasing and dehydrated onions have benefited accordingly. The main advantages of dehydrated onions are that they are easy to store, being lighter in weight and smaller in bulk than fresh or other processed onions. They are cheap to pack compared with canned goods. They do not require refrigerated storage as do frozen onions and the contents of a container can be used some time after opening provided they are not dehydrated. The newest dehydration process appears to be a variation on the air-drying process and is based on the principle of vapor pressure differentials, using air circulated around the onions at relatively low temperatures to `sweat' the water from the food. It is reported that this method of dehydration prevents a crust forming on the outside of the pieces of food and that the low temperatures have less effect on flavour, texture, colour and vitamin contents of onion then, of the higher temperatures used in conventional hot air-drying methods. When establishing a dehydration industry, considerable thought should be given to the procurement of fresh onions for dehydration. In most countries onions for dehydration are grown almost exclusively on contract to the processors. The contracts are made up of a year in advance and cover such aspects as acreage, planting periods, varieties of onions, field inspection, and stage of maturity for harvesting, delivery dates, grading and prices. To operate a dehydration plant efficiently, a constant supply of onions is required and this involves considerable organization. Buying supplies of fresh onion from the market is rarely practicable since varieties grown for the fresh market may be un suitable for processing and continuity of supply cannot be assured. It is usually found that specialization in processing one or two types is more profitable then production of wide range of dehydrated onions. Ideally a dehydration factory should handle only one type of onion over long periods, so as to avoid the necessity of cleaning down all the machinery and altering the grading and cutting settings etc. when changing from one variety to another. USES & APPLICATION Dehydrated onions are used chiefly as a constituent in various food products i.e. they are sold to manufacturing concerns as an industrial raw material and demand for dehydrated onions is a function of the demand of these food products. However there is a demand for dehydrated onions for use as curlinary onions, both by large catering concerns - institutions and industrial canteens; and for domestic use. The other use of dehydrated onions is in the manufacture of dried soups-once virtually the sole outlet for these products, but now declining in relative importance, as other applications including use in canned soups and stews, baby foods, fish, meat and bakery products and more recently in dried `ready-meals' have been developed. So far as possible both merchants and users were consulted in due course. Since there are relatively few dried soup manufacturers, it was possible to contact a majority of the users in this class. Retail outlets obtain supplies largely from food manufacturers. The different market sectors account for varying proportions of demand for dehydrated onions. Dehydrated onion slices and pieces are sold to all four market sectors. Pizza and other fast food, snack foods, food service packs, stuffing mixes, pickled products, meat products, sea food products, gravies, canned foods, salad dressing, dips, bottle packs, pet food, rice mixes, soups, potato salad, seasoning, wet and dry salsa, specialty foods, curry powder, bakery topping, gourmet sauces, seasoning and in many other snacks or as ingredients. MARKET SURVEY Onion is an important vegetable crop grown in India and forms a part of daily diet in almost all households throughout the year. India is the second largest producer of onion in the world 7 onion is one of the most important but perishable groups known. It is also used for medical purpose. But due to non-availability of appropriate post-harvest storage facilities, 20-25% of the total produced onions are wasted, which in terms of value amounts to crores of rupees. Unprocessed foods are susceptible to spoilage by biochemical processes, microbial attack and infestation. The right post harvest practices such as good processing techniques, and proper packaging, transportation and storage (of even processed foods) can play a significant role in reducing spoilage and extending shelf life. The industry consists of segments like processed fruits and vegetables, cereal based products, dairy products, meat, poultry and fishery products, beverages and confectionary. The global processed food market is estimated at $3.2 trillion. The Indian food market is estimated at $182 billion. Food processing industry in India is growing at 14% annum. The total food production in India is likely to double in the next ten years and there is an opportunity for large investments in food and food processing technologies.The Indian government has formulated Vision 2015, to triple the size of the food processing industry, from the current $ 70 b to around $ 210 b, enhancing her global share to 3%, increasing value addition to 35%, from the current 20% and raising the level of processing of perishables to 20%. PRESENT MANUFACTURERS Accelerated Freeze Drying Co. Ltd. Canning Industries Cochin Ltd. Chordia Food Products Ltd. Darlco Cannings Ltd. Farm Enterprises Ltd. Finns Frozen Foods (India) Ltd. Flex Foods Ltd. Indo-French Biotech Enterprises Ltd. Jain Irrigation Systems Ltd. Kartikeya Agro Products Ltd. Kissan Products Ltd. [Erstwhile] L M P Gujarat Agro Exports Ltd. Maharashtra Agro-Inds. Devp. Corpn. Ltd. Orient Vegetexpo Ltd. S Y P Agro Foods Ltd. Saachin Floritech Ltd. Saraf Foods Ltd. Suvarna Florex Ltd.
Plant capacity: 6 MT/DayPlant & machinery: Rs.224 Lakhs
Working capital: -T.C.I: Cost of Project: Rs. 536 Lakhs
Return: 44.89%Break even: 40.20%
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IGCSE School (Nursery to Senior Secondary) - Detailed Project Report, Profile, Business Plan, Trends, Market Research, Survey, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics, Working Capital Requirement, Plant Layout

The International General Certificate of Secondary Education is an international qualification for school students. IGCSE is developed by university of Cambridge International Examinations (CIE) in 1988 and is currently offered as a qualification by CIE and London Examination (Edexcel International).A Cambridge education is beyond purely learning facts. Instead, we support schools to develop students who are confident, responsible, reflective, innovative and engaged. The increasing number of students taking our qualifications in India shows that schools are aware of the value of this approach and the importance of an international education in today's global economy. University of Cambridge International Examinations (CIE) is the world’s largest provider of international qualifications. Around 1.5 million students from 150 countries enter Cambridge examinations every year. Cambridge IGCSE is the world’s most popular international curriculum for 14-16 year olds, leading to globally recognised and valued Cambridge IGCSE qualifications. Compulsory State education begins at 5 years but permissive legislation allows local Education Authorities to build also for children of 3.5 years, either in separate building or in nursery groups attached to primary schools. Schools worldwide have helped develop Cambridge IGCSE, which provides excellent preparation for the Cambridge Advanced stage including Cambridge International AS and A Levels and Cambridge Pre-U, as well as other progression routes. It incorporates the best in international education for learners at this level. It develops in line with changing needs, and is regularly updated and extended. Cambridge IGCSE teachers can draw on excellent resources, training and advice from subject experts. The IGCSE is an international alternative to many popular national curricula. However, unlike many school-leaving qualifications, the IGCSE is not a group award or "certificate of education" as in many countries. It is a qualification based on individual subjects of study, meaning one receives an "IGCSE" qualification for each subject one takes. For this reason, schools worldwide have different expectations for their students as to how many IGCSEs should be taken. The Typical "core" curricula for the IGCSE candidates include a First Language, Second Language, Mathematics and the Sciences. IGCSE candidates then choose a number of additional courses ranging from Social Sciences to Creative Arts. The IGCSE is graded on an 8-point scale from A* to G with a 9th grade "U" signifying "Ungraded". This measure of grading is also found in the UK GCSE. Previously, the "A*" grade in the IGCSE did not exist, but was later added in 1994 to recognise the very top end of achievement. International schools around the world normally allow students to study anywhere from 5 to 14 IGCSE subjects. 5 core subject passes at C or above, like in the case of the English Baccalaureate, is the minimum required. The Act and the Regulations made under it provide for the requirements of all schools, weather administered by local education authorities or aided is some manner by local authorities. The terms used in the Act to differentiate between the two types of control are 'Country Schools' for all those administered by the local authorities, and 'voluntary schools' for those administered by bodies other than local education authorities. The accommodation and numbers in special schools vary according to the type and extent of the disabilities of the children for which each school is provided. The demand for Cambridge IGCSE in India is growing fast. Schools in India made over 28,000 entries for Cambridge IGCSE this year, a rise of 24% since 2011. 47 schools in Mumbai made entries in the 2011-2012 Cambridge IGCSE exam series (November 2011 and June 2012) - a rise of 24% from last year. The classification of schools and those attending them has undergone several changes, schools, with a few exceptions, are no longer 'all- age - schools' PLANNING Since IGCSE is an international examination with world-wide recognition and credibility it encourages – indeed, demands – the questioning and discovery method of learning, rather than relying on rote learning. It also provides excellent preparation for the International Baccalaureate Diploma Programme .Students who have taken the IGCSE Programme will be familiar with the styles of learning and the expectations of the IBDP also. The coursework and practicals provide a strong skill development and application orientation. IGCSE is typically taken by 14 to 16 years-olds and it prepares students for further academic works including progression to A Level, AS level study and the IB Diploma programme. Cambridge and Edexcel IGCSE are recognized by academic institution and employers around the world, UCAS recognize IGCSE as equivalent to the UK GCSE. Cambridge and Edexcel IGCSE provide a broad study programme and cover subjects from a variety of areas: Languages, Humanities, Social Sciences, Mathematics, Creative, Technical and Vocational. Most IGCSE subjects offer a choice of Core or Extended papers in Cambridge, and foundation or higher papers in Edexcel. This is designed to make IGCSE suitable for students with varying levels of ability. In some subjects, IGCSE can be taken with or without coursework, making it suitable for schools with less specialized staff. In 2004-05, Cambridge IGCSE papers in more than 60 subjects were taken by students in over 120 countries worldwide, including the United Kingdom, India & Bahrain. ACADEMIC SYSTEM CIE – University of Cambridge International Examinations – is the world’s largest provider of international qualifications for 14 – 19 year olds. Over 1.5 million students, in 160 countries, enter for CIE examinations every year. CIE is part of Cambridge Assessment, a not-for-profit department of the University of Cambridge. The academic systems in School follow a fourfold track: the International Baccalaureate Primary Years Programme (Nursery to Grade 5), the Middle School Programme (Grade 6 to 8), the International General Certificate of Secondary Education (Grades 9 & 10) and the International Baccalaureate Diploma (Grades 11 & 12). All the systems are international, relevant to the challenges of the 21st Century and accepted for entrance to first-class universities throughout the world. Teaching in School is student-centered, project-based, and incorporates the multiple intelligences concept. While the general curriculum is followed by every student, he or she is also encouraged to develop talents and interests in personal areas of academic interest, and in sport, theatre music and dance, for which facilities are outstanding. Core and Extended curriculum Students follow a Core curriculum. Teachers can also stretch their students with an extended curriculum. Students can change level during the course according to their progress. Core curriculumonly students are eligible for grades C through to G. Extended curriculum students are eligible for grades A* through to E. Technology is extensively used as a learning tool in School. Every Secondary School student is required to carry a laptop computer that is linked by campus-wide radio networking. The controlled-temperature environment is ideal for relaxed and purposeful study. There are first class Science facilities, a spacious Library-Media-Centre and well-equipped studios for Art and Craft-Design-Technology.
Plant capacity: 2400 Students/YearPlant & machinery: Rs. 168 Lakhs
Working capital: -T.C.I: Cost of Project: Rs. 2574 Lakhs
Return: 42.71%Break even: 41.00%
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  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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