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Ginger Cultivation, Ginger Processing and Ginger value added Products and Projects

Ginger is very important commercial crop grown for its aromatic rhizomes which is used both as a spices and medicine. Ginger is valued for the dried ginger spice and preserved, crystallised ginger. Ginger is a perennial plant but is usually grown as an annual for harvesting as a spice. Ginger is best grown in partial shade and can be incorporate as an intercrop in coconut, coffee and orange plantations.

Ginger possesses a warm pungent taste and a pleasant odor, hence it has a wide use as a flavoring in numerous food preparation, beverages, ginger bread, soups, pickles and many soft drinks. There are two general types of ginger viz. fresh green ginger used for the preparation of candied ginger (in sugar syrup) and dried or cured ginger applied in the spice trade, for extracts, oleoresins and for the distillation of its volatile oil.

Several cultivars of ginger are grown in different ginger growing are as in India and they are generally named after the localities where they are grown. Some of the prominent indigenous cultivars are Maran, Kuruppampadi, Ernad, Wayanad, Himachal and Nadia. The exotic cultivar ‘Rio-de-Janeiro’ have also become very popular among cultivators.

Ginger is one of the excellent spice crops cultivated in Asia and India accounts for 40% of the world’s ginger production. Ginger root has high demand in national and international markets due to its excellent uses and benefits. Farmers can make gold out of it. It belongs to the Zingiberaceae family, and is closely related to turmeric, cardomon and galangal. At the local market, households go for ginger because of its health benefits.

·         While ginger helps common illnesses, it’s positive effect on more serious health conditions cannot be disregarded.

·         Ginger has been used as a digestive aid for thousands of years by ancient cultures. Its carminative properties promote the elimination of intestinal gas to prevent bloating and flatulence, while its intestinal spasmolytic properties relax the gastrointestinal muscles to soothe an upset stomach.

·         Ginger contains chromium, magnesium and zinc which can help to improve blood flow, as well as help prevent chills, fever, and excessive sweat.

·         Fungal infection one of the trickier issues to control because they’re increasingly resistant to conventional medicine, fungal infections don’t stand a chance against ginger.

An increasing demand for ginger in India coupled with a drop in domestic production is resulting in India becoming a net importer. India is the world’s largest producer and consumer of ginger. Ginger can be processed into a wide variety of products. Many products can be manufactured from ginger like dehydrated ginger, ginger candy, ginger powder, ginger oil and oleoresins and so on. Ginger is an important commercial crop with versatile applications. As condiment, ginger is used for flavoring many food products like tomato sauce or ketchup, salad dressings, meat sausages, gravies, pickles, curry dishes and so on.

In the food industry, its powdered form is widely used as a condiment/flavoring agent in salad dressings, tomato ketchup and sauce, pickles, gravies, meat sausages, curry dishes, etc. It can be used as pharmaceuticals for the production of herbal medicines in the treatment of cold fever. Ginger powder is also used for fragrance in soaps and cosmetics. Ginger oil obtained by the steam distillation of the dried ginger is mainly used in the flavoring of beverages, confectionery and perfumes. Powder ginger has very good domestic as well as export market.

There is a large market for both fresh and dried ginger. Ginger oil is obtained from the root of the herb Zingiber officinale. The peculiar hot taste and pungent taste of ginger can be attributed to the presence of an acrid compound called gingerol. The demand of ginger oil is ever increasing. It has good export and domestic demand. New entrepreneurs can well ventured in to this field. The demand is expected to reach at 4,212 tonnes by the year 2022.

 

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Ginger Processing (Peeling, Drying, Grinding, Bleaching of Fresh Ginger)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study

Ginger was one of the first of the oriental species to be introduced into Europe and later to the Americas. The first year crop is one of the best quality. Regrowth of inferior and is known as rhatoon ginger. There are several forms of ginger. Dried ginger is prepared by drying the peeled roots in the sun. Black ginger is made by boiling the roots in line water prior to peeling white ginger is made by bleaching the roots. It is a widely grown crop of our country. A genus of rhizomatous herbs distributed in the tropics of the old world, chiefly in India, East Asia and Malaysia. Fourteen, species are reported to occur in India Z-officinale, which is the main source of ginger, is cultivated on a large scale in India. The ginger of commerce is prepared from the underground stem or rhizome of Zingiber officinale Rescue. It is also used for medicinal purposes. Major ginger-producing areas of the world are India, Malaya, China, West Africa, and the West Indies. Two types of edible gingers are grown, the large type known locally as Chinese ginger and the small type known as Japanese Ginger. Only the former type is grown to any great extent. Most of the planting area are in small areas. There are two types of Indian ginger cochin ginger, and Calicut ginger, which comes from Kerala, is the peeled type, light brown to yellowish gray externally and other Calicut ginger, frozen Malabar is orange or reddish. Indian ginger is more starchy and is almost as pungent on Jamaican ginger but is less agreeable in odour. Indian ginger has a faint lemon like odour due to the presence of a small quality of citral. Indian species logo and Brand promotion market invention and special subsides are expected to boost-ginger production. Hence ginger cultivation yields good result for new investor and finds the trade is lucrative. The export market is also quote favourable for all these products.
Plant capacity: 5 MT/DayPlant & machinery: 37 Lakhs
Working capital: -T.C.I: 246 Lakhs
Return: 41.00%Break even: 37.00%
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GINGER OIL - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Ginger is one of the oldest and most important spices used in different kinds of food preparation. Ginger possesses a warm pungent taste and a pleasant odor, hence it has a wide use as a flavoring in numerous food preparation, beverages, ginger bread, soups, pickles and many soft drinks. There are two general types of ginger viz. fresh green ginger used for the preparation of candied ginger (in sugar syrup) and dried or cured ginger applied in the spice trade, for extracts, oleoresins and for the distillation of its volatile oil. The main application of the ginger oil is in confectionery, beverages, and baked products. The demand of ginger oil is ever increasing whether as beverages in its own right or as a complement to alcoholic drinks such as whisky or rum is estimated to have good increase. It has good export and domestic demand. There is good scope for new entrepreneurs.
Plant capacity: 20 Kgs./DayPlant & machinery: 9 Lakhs
Working capital: -T.C.I: 162 Lakhs
Return: 51.00%Break even: 32.00%
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GINGER OIL - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Ginger is one of the oldest and most important spices used in different kinds of food preparation. Ginger possesses a warm pungent taste and a pleasant odor, hence it has a wide use as a flavoring in numerous food preparation, beverages, ginger bread, soups, pickles and many soft drinks. There are two general types of ginger viz. fresh green ginger used for the preparation of candied ginger (in sugar syrup) and dried or cured ginger applied in the spice trade, for extracts, oleoresins and for the distillation of its volatile oil. The main application of the ginger oil is in confectionery, beverages, and baked products. Ginger oil is obtained from the root of the herb Zingiber officinale. The peculiar hot taste and pungent taste of ginger can be attributed to the presence of an acrid compound called gingerol. Most of the health benefits of ginger are due to Gingerol. The essential oil of ginger exhibits numerous precious benefits for the well-being of mankind. Varied in color tones, from pale yellow to a darker amber color; the oil also differs in viscosity, ranging from medium to watery. Ginger oil has rich sources of a multitude of chemical constituents including a-pinene, camphene, b-pinene, 1,8-cineole, linalool, borneol, y-terpineol, nerol, neral, geraniol, geranial, geranyl acetate, b-bisabolene, and zingiberene. Gingers essential oil is extracted by steam distillation from the root of the plant. It is often blended with other essential oils to produce many different mixtures for many different ailments. Ginger works well when blended with atlas cedar wood, blue gum eucalyptus, frankincense, geranium, lemon, lime, Roman chamomile, rose, rosemary, and sandalwood. The processing of ginger products is an important practice in the food processing industry. The demand of ginger oil is ever increasing. It has good export and domestic demand. New entrepreneurs can well ventured in to this field.
Plant capacity: 150 Kg/DayPlant & machinery: 91 Lakhs
Working capital: -T.C.I: 541 Lakhs
Return: 50.00%Break even: 34.00%
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INSTANT GINGER POWDER DRINK - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Ginger is one of the oldest and most important spices used in different kinds of food preparation. Ginger possesses a warm pungent taste and a pleasant odor, hence it has a wide use as a flavoring in numerous food preparation, beverages, ginger bread, soups, pickles and many soft drinks. There are two general types of ginger viz. fresh green ginger used for the preparation of candied ginger (in sugar syrup) and dried or cured ginger applied in the spice trade, for extracts, oleoresins and for the distillation of its volatile oil. The main application of the ginger oil is in confectionery, beverages, and baked products. An instant beverage powder with non-polymer catechins contained at high concentration has improved flavor and taste owing to reductions in bitterness and astringency, and also provides improved flavor and taste and improved stability in external appearance after reconstituted into a beverage. The instant beverage powder contains the following ingredients (A) and (B): (A) from 0.5 to 20.0 wt % of a purified product of green ginger extract powder. Instant Ginger Drink with Creamer made from fresh young roots, peeled and sliced, cooked in heavy sugar syrup, and then air dried. After the process, it mixed with creamer for taste variant. The instant ginger powder in the present is comprised of a powdery concentrate composition containing non-polymer catechins, and is taken as a reconstituted beverage by dissolving it in a liquid such as deionized water or hot water. The instant beverage powder of the present may desirably be taken as a reconstituted beverage containing from 0.01 to 0.5 wt % of non-polymer catechins. the content of non-polymer catechins in the instant beverage powder is set at from 0.5 to 15.0 wt % in the present invention, but may be set preferably at from 0.5 to 12.0 wt %, more preferably at from 0.6 to 10.0 wt %, even more preferably at from 0.6 to 5.0 wt %. The setting of the content of non-polymer catechins within the above-described range makes it possible to readily digest a large amount of non-polymer catechins, and moreover, to expect the physiological effects of non-polymer catechins. The term "non-polymer catechins" as used herein is a generic term, which collectively encompasses non-epi-form catechins such as catechin, gallocatechin, catechin gallate and gallocatechin gallate, and epi-form catechins such as epicatechin, epigallocatechin, epicatechin gallate and epigallocatechin gallate. The concentration of non-polymer catechins is defined based on the total amount of the above-described eight non-polymer catechins. The purified product is next granulated into a powder. The granulation may be conducted by either a dry method or a wet method, but for obtaining a particle size suited for dissolution in water or another drinking medium, wet granulation that granulates by using the adhesive force of water or a binder is preferred. Examples of preferred granulation methods include spray-drying granulation, freeze-drying granulation, fluidized bed granulation and tumbling granulation. The granulation can be conducted by using two or more of these granulation methods in combination. The instant drinks are available in a range of flavours: Orange, Raspberry, Cherry, Kiwi, Mango, Cola, Peach, Tropic, sprite, Apple, Apricot, Fruit Punch, Grape, Strawberry, Lemon, Pineapple, Ice tea Lemon, Ice tea Apple and Ice tea Peach. The demand of ginger based beverage will ever increasing due to its health benefits. It has good export, global and domestic demand. There is good scope for new entrepreneurs.
Plant capacity: 600 MT/Annum (5000 Pouches (400 GMS) per dayPlant & machinery: 50 Lakhs
Working capital: -T.C.I: 348 Lakhs
Return: 49.00%Break even: 42.00%
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Turmeric and Ginger Oil - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Ginger, one of the most important and oldest of spices used in every kinds of food preparation. The rhizomes known in the trade as hand or races reach the spice trade either, with the outer cortical layers intact (Coated unscraped ginger) or with the outer coating partially or completely removed. To improve their appearance some grades of ginger are bleached by various means by liming. The turmeric (Curcuma longa) plant, a perennial herb belonging to the ginger family, is cultivated extensively in south and southeast tropical Asia. The rhizome of this plant is also referred to as the?root and is the most useful part of the plant for culinary and medicinal purposes. The most active component of turmeric is curcumin, which makes up 2 to 5% of the spice. Ginger is cultivated in India, China, Japan, Indonesia, Australia, Nigeria and West Indies islands. India is the largest producer and consumer of ginger in the world. In India ginger is produced in the states of Orissa, Kerala, Karnataka, Arunachal Pradesh, West Bengal, Sikkim and Madhya Pradesh. Kerala is the largest ginger producing state, accounting for about 33 percent of the total production in India. Out of the total production, about 30 percent is converted into dry ginger, while 50 percent is consumed as green ginger and the rest as seed materials. Dry ginger is produced mainly in Kerala, a major share of which is exported. As a whole it is a good project for entrepreneurs for investment. Few Indian Major Players are as under:- A M Todd Co. India Pvt. Ltd. A V T Natural Products Ltd. Absolute Aromatics Ltd. Concert Spices & Exports Ltd. Enjayes Natural Flavours Ltd. Floral Aroma Ltd. Indfrag Ltd. Kancor Flavours & Extracts Ltd. Keva Biotech Pvt. Ltd. Keva Flavours Pvt. Ltd. Naturite Agro Products Ltd. Novo Agritech Ltd. Oriental Aromatics Ltd. Privi Organics Ltd. R K S Agrotech Ltd. Sharp Menthol India Ltd. Sijmak Oils Ltd. South East Agro Inds. Ltd. Surya Vinayak Inds. Ltd. Synthite Industries Ltd. Tamilnadu Forest Plantation Corpn. Ltd. Vaishali (India) Ltd.
Plant capacity: Turmeric Oil: 162.5 Kgs/Day,Curcumin: 162.5 Kgs/Day,Turmeric Oleoresin : 375 Kgs/Day, Turmeric Residue: 1600 Kgs/Day,Ginger Oil: 115 Kgs/Day • Ginger Oleoresin : 315 Kgs/Day • Ginger Residue : 3400 Kgs/Day • Turmeric Leaf Oil : 7.5 Plant & machinery: Rs. 502 Lakhs
Working capital: -T.C.I: Cost of Project : Rs. 831 Lakhs
Return: 32.00%Break even: 49.00%
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Ginger Oil

Ginger products, such as ginger oil is internationally commercialized for use in food and pharmaceutical processing. To improve their appearance some grades of ginger are bleached by various means by liming. Ginger oil can vary in color from pale yellow to a darker amber color and the viscosity also ranges from medium to watery. The main Application for the ginger oil is confectionery, beverages and baked products.There is also a minor outlet in the perfuming industry particularly in certain Cosmetic products for men Limited amount of ginger oil are some time added to the oleoresin to produce the required balance between odour and pungency. Essential Oil Market is expected to reach $11.5 billion by 2022, with a CAGR of 10.1% from 2016 to 2022. Essential oil is obtained from various herbs and plants, such as orange, eucalyptus, corn mint, peppermint, citronella, lemon, lime clover leaf, ginger and spearmint, using distillation methods such as steam and water distillation. The major factor boosting the market growth is the increasing consumer preference for natural and organic products be it cosmetics, food or similar other product categories. Thus, as an entrepreneur this project offers an exciting opportunity to you. Few Indian major players are as under • A V T Natural Products Ltd. • AkayFlavours& Aromatics Pvt. Ltd. • Enjayes Natural Flavours Ltd. • Enjayes Spices & Chemical Oils Ltd. • Kancor Ingredients Ltd. • Plant Lipids Pvt. Ltd. • R K S Agrotech Ltd. • South East Agro Inds. Ltd. • Synthite Industries Ltd.
Plant capacity: 45,000 Kgs/annumPlant & machinery: Rs 103 lakhs
Working capital: -T.C.I: Cost of Project: Rs 274lakhs
Return: 27.00%Break even: 62.00%
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Ginger Washing Plant

Ginger is a tropical plant whose rhizome (popularly known as ginger root) is used most commonly for culinary and medicinal purposes. Gnarled and knotted in appearance, the ginger root has a slightly pungent, spicy-sweet flavor and aroma. Today, there are many uses ginger is good for. Although eating fresh, raw ginger still one of the most popular ways of consumption, the use of powdered or ground ginger is not only preferred for culinary applications but also for making ginger supplements, such as ginger root capsules and ginger tablets. Additionally, ginger can be found preserved, candied, and crystallized. While the use of natural and alternative medicines has grown greatly in recent years, so has the interest in ginger as a complementary and alternative herbal remedy. As such, much research has been performed that has confirmed many of ginger properties. In the recent times, the global market for ginger has observed a strong surge in its valuation, thanks to the increasing popularity of ginger as a spice and as a flavoring agent across the world. The rising awareness about the medical benefits of ginger is also attracting consumers substantially, and this factor is expected to act as a long-term promoter of this market, leading it to high growth over the next few years. In addition to this, the widening application base of ginger, from medicines to alcoholic beverages, is anticipated to boost the global ginger market in the years to come. The market is projected to gain US$3.06 bn by 2017 in revenues. The opportunities in this market is predicted to proliferate at a CAGR of 6.50% between 2017 and 2022, reaching a value of US$4.18 bn by the end of 2022. Major factors driving growth of the global ginger markets, growing consumer awareness about the ginger benefits for health. In addition, increasing use of ginger as a home remedy various infections such as common cold and cough, rising demand for herbal medical products, rising usage in healthcare industry to cure problems related to infection, constipation, ulcers etc. are factors driving growth of the global ginger market.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Ginger Powder Production

Ginger Powder Production. Business Opportunity in Ginger Processing Industry. Commercial Ginger Products Ginger (Zingiber officinale) is one among the wonderful spice in Indian kitchen that leaves strong flavor to the curry to make. It is usually used in making chicken or fish curries so that it can suppress the unhealthy raw smell of this food ingredient and replace the same with wonderful smell of ginger. Ginger Powder is the grounded form of dried ginger roots. It is essentially used as a seasoning agent. However, the powdered form doesn't carry the strong pungent flavor from the roots. Hence, it is used for giving a mild taste to the dishes. Ginger powder is also used for fragrance in soaps and cosmetics. Ginger oil obtained by the steam distillation of the dried ginger is mainly used in the flavoring of beverages, confectionery and perfumes. Derived from the dried ginger root, ginger powder is a versatile spice that can be used for medicinal or culinary purposes. For thousands of years, ginger has been used in traditional medicine, thanks to its rich supply of antioxidant and anti-inflammatory compounds, such as gingerol, beta-carotene, capsaicin, and curcumin. Most herbal medicines that you'll find in the market will have a hint of ginger powder in it. Dry ginger powder is widely used in the kitchen to add flavor and aroma. Uses of Ginger Powder: 1. It can be used for the extraction of ginger oliors in. 2. It can be used as pharmaceuticals for the production of herbal medicines in the treatment of cold fever. 3. It can be used as spices 4. It can be used for the preparation of different variety of spices formulations. 5. It can be used for food flavouring agent. 6. It can be used as additive for the food supplement. Ginger Extract Market: Ginger is an edible medicinal root and is used as nutraceutical and spice. Ginger has been typically used as an ingredient in candies, dried form, paste, and others. It has been using to cure mild digestion problems and nausea. The phenols present in the ginger extract are an excellent natural source of preservatives. The ginger extract has shown therapeutic effects against inflammation. It has shown an increase in immunity against gastric ulcer and hepatoprotection. Studies have also shown there are possibilities to cure cardiac problems by ginger extract oil. This creates a huge opportunity for the ginger extract market because of its multi-usability. The largest exporters of the ginger extract are China followed by India in the Asia Pacific region. On basis of regions, ginger extract market is segmented by North America, Eastern Europe, Latin America, Asia-Pacific and Western Europe, excluding Japan, Japan & Middle East & Africa. Asia pacific stands as the major producers of the ginger extract. In Asia-pacific China, India, Vietnam, Myanmar and Indonesia holds the top list. In the Middle East and Africa, Nigeria is the largest exporter of ginger extract. The global Ginger powder or Ginger Extract market is highly competitive and concentrated due to the presence of regional and global Ginger Powder or Ginger extract vendor. Ginger Processing Market The global ginger processing market reached a value of around US$ 2 Billion in 2017, exhibiting a CAGR of around 10% during 2010-2017. Ginger is regarded as one of the most widely used dietary condiments which are commonly added in Asian cuisines owing to its pungent aroma and peppery flavor. Ginger powder is also used for fragrance in soaps and cosmetics. Amongst these, ginger powder is employed as a flavoring agent in tomato ketchup, pickles, curry dishes, meat sausages and salad dressings. Increasing health consciousness amongst the consumers across the globe is propelling the demand for healthy food products. Being aromatic and pungent, ginger adds a special flavor to a number of food products and has been a common ingredient in Asian cuisines since centuries. Its spicy aroma is mainly due to the presence of ketones, especially the gingerols, which have a significant importance in its food and health-related applications. Ginger in its various processed forms like- oil, powder, candy, pulp, bread, sticks, syrup, etc., finds applications in food processing, pharmaceuticals, beverages, meat canning, confectionary, soap making, tobacco processing, etc. On account of its distinct taste and health benefits, processed ginger products like powder, pulp, syrup, oil and candy are extensively used in the food and beverage industry. Amongst these, ginger powder is employed as a flavoring agent in tomato ketchup, pickles, curry dishes, meat sausages and salad dressings. Increasing health consciousness amongst the consumers across the globe is propelling the demand for healthy food products. As a result, several products like digestive drinks and ginger tea are being introduced by the manufacturers. Besides this, ginger juice is used in several medicines in the pharmaceuticals industry, and ginger oil is included in cough relief tables and syrups as well as for treating different skin disorders in the cosmetics industry. Some of the other growth-inducing factors include easy availability of raw materials, low capital investments, rising urbanization, growing population and expanding fast food chains. Europe is an interesting market for exporters of dried ginger. The demand is expected to grow in the coming years and prices are rising or relatively stable. China is the main supplier of both whole and ground ginger to Europe, and it is your main competitor on the European market. The worldwide consumption of ginger is increasing. The global and European market for ginger is expected to show significant growth until at least 2020. Especially in the winter of 2016-2017, the European demand for ginger peaked due to the colder weather. Consumers buy ginger during the winter because of its health properties. For example, consumers use ginger as a sore throat remedy. The growing ginger market in Europe provides opportunities for you as an exporter. Buyers are increasingly willing to invest in long-term relationships or collaborations with their suppliers to ensure sufficient supplies. In 2017, the total European imports of dried ginger reached 160 thousand tonnes. Since 2013, the import volume has increased by 12% annually. The import value increased in that same period by 13% annually, reaching €250 million in 2017. In 2017, Asia Pacific ginger market is expected to account for major share in the global market in terms of revenue, and is expected to maintain its dominance over the forecast period, due to rising production in countries such as China, India, Indonesia, Bangladesh, Thailand and Philippines in this region. However, the demand for ginger in North America and Europe is expected to increase in the next five years. Tags #Production_of_Ginger_Powder, #Processing_of_Ginger_Powder, #Ginger_Processing, #Ginger_Processing_Plant, #Zingiber_officinale, Ginger Processing in India, Ginger Powder Manufacture, How to Make Ginger Powder?, Ginger Powder Business, #Dried_Ginger_Powder, #How_to_Start_a_Ginger_Powder_Business, Business Opportunity in Ginger Processing, Ginger Powder Production, Ginger Powder Manufacturing Business Plan, How to Start Ginger Business in India, Start Your Own Business? 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Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Production of Dry Ginger from Green Ginger

Production of Dry Ginger from Green Ginger. Value Added Products of Ginger. Investment Opportunities in Agriculture Industry. Dry ginger powder is the grounded form of dried ginger roots. It is essentially used as a seasoning agent. Dried ginger is nothing but fresh ginger, which has undergone a drying process. The fresh rhizomes are soaked in water overnight after which the outer peel is carefully removed using a knife or a peeler. Green ginger root is less mature than the more popular forms of the rhizome. it is milder, less pungent and tenderer. Green ginger root is also called young ginger, spring ginger, new ginger, stem ginger, pink ginger or baby ginger. Ginger has long been used for culinary and medicinal purpose. Possible health benefits include reducing nausea, pain, and inflammation. Ginger can be used to make tea, chopped or crushed in curries and savory dishes, and dried or crystalized in sweets and confectionary. Ginger is a popular digestive aid and it is famous for its medicinal quality since its origin. Special active components have found in ginger that is responsible for easy digestion or best we can say it act as a trigger for digestion. It is also helps to get relieve from constipation or any unwanted disorder related to digestion. Due to its endless beneficial quality it has been used in Indian Ayurveda as well as in Chinese medicine since ancient time. In Chinese medicine it was mainly used for easy transportation of body fluid as it accelerate circulation of blood in our whole body due to its amazing stimulatory effect on the heart muscle and by powerful capacity to dilute the blood. Dried ginger is the most important product in terms of trade after fresh ginger. Dried ginger is the raw material to make ginger powder and also for ginger oil and oleoresin extraction. It is obtained by drying of fully matured rhizomes, harvested at an age of 8 to 9 month. At this age the rhizomes have fully developed flavor, aroma and pungency. By converting in to dried form, ginger can be preserved for longer time. Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is an herbaceous perennial which grows annual pseudo stems (false stems made of the rolled bases of leaves) about a meter tall bearing narrow leaf blades Market Outlook Nowadays, with rising health-consciousness, consumers across the globe are preferring nutrition-rich food products, which is providing a boost to the growing popularity of processed ginger. In the food industry the powdered form of ginger is widely used as a condiment or flavoring agent in salad dressings, tomato ketchup and sauces, pickles, gravies, meat sausages and curry dishes. Other than this, ginger powder is regarded as an excellent carminative ingredient that reduces intestinal gas. As a result, they are used in the treatment of a number of skin disorders in Ayurveda medicines. Also, the regular consumption of processed ginger products reduces the risk of diabetes, obesity, heart diseases, resulting in increased energy, reduced weight and a healthy complexion. Ginger powder is also utilized for adding fragrance in soaps and personal care products. Moreover, the oil obtained from ginger is mainly employed in the flavoring of beverages, confectioneries and perfumes. Owing to these factors, IMARC Group expects the market to reach US$ 3.42 Billion by 2023, at a CAGR of 6.6%. An increasing demand for ginger in India coupled with a drop in domestic production is resulting in India becoming a net importer. India is the world’s largest producer and consumer of ginger. Ginger can be processed into a wide variety of products. Many products can be manufactured from ginger like dehydrated ginger, ginger candy, ginger powder, ginger oil and oleoresins and so on. Ginger is an important commercial crop with versatile applications. As condiment, ginger is used for flavoring many food products like tomato sauce or ketchup, salad dressings, meat sausages, gravies, pickles, curry dishes and so on. In the food industry its powdered form is widely used as a condiment/flavoring agent in salad dressings, tomato ketchup and sauce, pickles, gravies, meat sausages, curry dishes, etc. It can be used as pharmaceuticals for the production of herbal medicines in the treatment of cold fever. Ginger powder is also used for fragrance in soaps and cosmetics. Ginger oil obtained by the steam distillation of the dried ginger is mainly used in the flavoring of beverages, confectionery and perfumes. Powder ginger has very good domestic as well as export market. There is a large market for both fresh and dried ginger. Ginger oil is obtained from the root of the herb Zingiber officinale. The peculiar hot taste and pungent taste of ginger can be attributed to the presence of an acrid compound called ginger. The demand of ginger oil is ever increasing. It has good export and domestic demand. Among the various forms of ginger, growing demand for fresh ginger is expected to boost the global ginger market. This is because consuming fresh ginger provides several health benefits. Increasing popularity of fresh ginger among patient populations also is advantageous to the market's expansion. Region wise, Asia Pacific is expected to account for a leading share in the global ginger market in the coming years. This is attributed to rising medical tourism activities in the region coupled with increasing governments' initiatives in medical awareness about organic substances. Ginger is an organic and natural spice which has an extensive application in snacks and convenience food, culinary, bakery products, soups and sauces, alcoholic beverages, non-alcoholic beverages, confectionery, and chocolate. This spice helps in curing various chronic diseases such as nausea, diabetes, cancer, and cardiovascular diseases. Ginger is considered as a remedy to regular infections such as common cold and cough. Apart from this, the spice also aids in improving rheumatism, indigestion, hypertension, ulcers, arthritis, atherosclerosis, and constipation. Such medicinal benefits of ginger are majorly driving the global ginger market. Along with these, ginger is widely adopted in various industries such as pharmaceutical and alcohol and beverages. Such factors are boosting the overall consumption of ginger, which is further fueling growth in the global ginger market. The market in Asia Pacific is expected to dominate market of the global ginger market due high production of ginger in countries such as China, India, Indonesia, Bangladesh, Thailand, Philippines. The demand for ginger is expected to increase in regions such as North America and Europe due to its wide application in pharmaceutical and cosmetics industries. Key Players ? Flavor Pvt. Ltd., ? Capital Foods Ltd., ? Buderim Group Limited, ? The Ginger People, ? Canadian Ginger Company, ? SA Rawther Spices Tags #gingerbusiness #ginger #AllBusiness #foodindustry #foodprojects #foodindustry #manufacturing #ProjectReport #GingerProcessing #FoodProcessing #agricultureProcessing #Agribusiness #BusinessPlan #AgProcessing #food #foodprocessing #agriculture #foodConsultant #entrepreneurship #business #startup #entrepreneur #projects #gingerprocessing #foodindustry #driedginger #organicginger #thegingerfactory #businessbook #futurebusiness #BusinessIdeas #business #smallbusiness #foodagriculture #greenengineering How to Start Dry Ginger from Green Ginger Processing Industry in India, Dry Ginger from Green Ginger Processing Industry in India, Most Profitable Dry Ginger from Green Ginger Processing Business Ideas, Dry Ginger from Green Ginger Processing & Dry Ginger from Green Ginger Based Profitable Projects, Dry Ginger from Green Ginger Processing Projects, Small Scale Dry Ginger from Green Ginger Processing Projects, Starting a Dry Ginger from Green Ginger Processing Business, How to Start a Dry Ginger from Green Ginger Production Business, Dry Ginger from Green Ginger Based Small Scale Industries Projects, new small scale ideas in Dry Ginger from Green Ginger processing industry, Business Plan for a Startup Business, GreatOpportunityforStartup, Small Start-up Business Project, Start-up Business Plan for Dry Ginger from Green Ginger, Start Up India, Stand Up India, Dry Ginger from Green Ginger Making Small Business Manufacturing Setting up and opening your Dry Ginger from Green Ginger Business, How to Start a Dry Ginger from Green Ginger?, How to start a successful Dry Ginger from Green Ginger business, Dry Ginger from Green Ginger Business, Detailed Project Reports List, Project Reports, Business Plan, Technology Book, Manufacturing Business, Detailed Project Report, Market Research Report, Project Report & Profile, Project Consultancy, Project Opportunities, Business Listing, Business Books, Consultancy for Dry Ginger from Green Ginger
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Ginger Oil

Ginger, one of the most important and oldest of spices used in every kinds of food preparation. The rhizomes known in the trade as hand or races reach the spice trade either, with the outer cortical layers intact (Coated unscripted ginger) or with the outer coating partially or completely removed. Ginger products, such as ginger oil is internationally commercialized for use in food and pharmaceutical processing. To improve their appearance some grades of ginger are bleached by various means by liming. Ginger oil is used in the treatment of fractures, rheumatism, arthritis, bruising, carbuncles, diarrhea, colic, cramps, nausea, hangovers, travel and sea sickness, colds and flu, sores on the skin, sore throat, catarrh, congestion, coughs, sinusitis, chills and fever. Ginger oil is a seasoning and flavors sweets, including cakes, cookies, breads, and beverages. Also used in lot of perfumery creation and blending with other essential oils. Ginger oil market is segmented on the basis of its applications in different industries as food and beverage industry, pharmaceutical, personal care industry and other applications. In food and beverage industry ginger oil is used for flavor and seasoning purpose, in confectionery beverages and bakery products .it is widely used as flavor for cake, cookies and biscuits, ginger snaps etc. In non-alcoholic beverages ginger oil market demand is high. Due to its medicinal properties ginger oil is being used in treatment of several disease conditions since long time. Looking at several applications of ginger oil in treatment of stomach problem such as nausea and vomiting, diarrhea, food poisoning, gastric ulcer, headache, asthma, migraine, inflammation and many more conditions, ginger oil is used in various pharmaceutical products. Ginger oil is essential in hair care for curing dandruff and used in personal care products. As ginger oil is stimulating and therefore relieves depression, mental stress, dizziness, exhaustion, restlessness and anxiety, thus used in aromatherapy and Ayurveda. Ginger oil market is further segmented on basis of extraction methods such as steam distillation and solvent extraction. Solvent extraction is used for the extraction of ginger oleoresin, and steam distillation is used to get ginger essential oil. The global ginger oil market is expected to grow at a CAGR of 9.41% over the forecast period to reach a total market size of US$189.431 million by 2025, increasing from US$110.435 million. Ginger oil is a kind of concentrated essential oil that is extracted from the ginger rhizome through a distillation process. Ginger oil has a warm, strong, and spicy aroma and it is useful for aromatherapy. Ginger oil is spicy and warming oil that comforts and stimulates the skin, body, and psyche. It is a flowering perennial and is considered as more gainful because of its higher Gingerol content, a constituent that is most reputable for its antioxidant and anti-inflammatory properties. Ginger oil has traditionally been accepted in Ayurveda medication to soothe emotional challenges such as anxiety, sadness, low self-confidence, and a lack of enthusiasm. The investments in research and development of the extraction process of ginger oil and product development are increasing significantly. The use of ginger oil in anti-wrinkle creams, shampoos, skincare products, and hair care products are already increasing steadily. Ginger oil has been found as a useful essential oil in animal feed supplements. Thus, due to demand it is best to invest in this project. Few Indian major players are as under Enjayes Spices & Chemical Oils Ltd. Kancor Ingredients Ltd. Schaeffler India Ltd. Synthite Industries Pvt. Ltd. South East Agro Inds. Ltd. Enjayes Natural Flavours Ltd
Plant capacity: Ginger Oil: 100 Kgs / DayPlant & machinery: Rs 56 lakhs
Working capital: -T.C.I: Cost of Project: Rs 214 lakhs
Return: 29.00%Break even: 66.00%
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