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Garlic and Garlic based Products

Garlic (scientific name Allium sativum) is a species in the onion genus, Allium. Garlic grows underground in the form of a bulb. Its long green shoots produce flower stalks called scapes, which can be eaten. Covered in an inedible papery skin, the bulb, or head, is comprised of individual sections called cloves. These cloves are themselves enclosed in a paperlike skin, and the pale yellowish flesh within is the part of the garlic that is used in cooking.

Garlic is easy to grow and can be grown year-round in mild climates. While sexual propagation of garlic is possible, nearly all of the garlic in cultivation is propagated asexually, by planting individual cloves in the ground. In colder climates, cloves are planted in the autumn, about six weeks before the soil freezes, and harvested in late spring or early summer. The cloves must be planted deep enough to prevent freeze/thaw, which causes mold or white rot.

Garlic plants can be grown closely together, leaving enough space for the bulbs to mature, and are easily grown in containers of sufficient depth. Garlic does well in loose, dry, well-drained soils in sunny locations, and is hardy throughout USDA climate zones 4–9. When selecting garlic for planting, it is important to pick large bulbs from which to separate cloves. Large cloves, along with proper spacing in the planting bed, will also improve bulb size. Garlic plants prefer to grow in a soil with a high organic material content, but are capable of growing in a wide range of soil conditions and pH levels.

Garlic is used in varied food preparations like chutneys, pickles, curry powders, curried vegetables, meat and meat product preparations, tomato ketchup, etc., The raw garlic is also used in second generation products like garlic powder, garlic salt, garlic vinegar, garlic cheese croutons, garlic potato chips, garlic bread etc. It has also been extensively used as a popular remedy for various ailments and psychological disorders since Vedic period.

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Garlic Powder - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

The dehydration or drying of garlic is used for its preservation. Garlic powder is used in ayurvedic medicines for ailments for flavouring purposes. The exports of garlic powder are also picking up fast. There is ready market for the products.
Plant capacity: 300 Kgs / DayPlant & machinery: 6 Lakhs
Working capital: -T.C.I: 64 Lakhs
Return: 51.00%Break even: 45.00%
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Ginger (Dry, Powder, Flakes, Oil) & Garlic (Powder, Flakes, Oil) Processing Unit - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Material

The food processing industry is a strong component of the larger agro industrial sector. Dry ginger, ginger flakes, garlic flakes and dry powder are all vegetable processed products. In India there are some specific states where ginger and garlic are abundantly available. Processing of ginger and garlic combination is unique combination of vegetable processing which are mostly available throughout the year. Ginger oil and garlic oil both are high valued spice oil. Both of the products are highly demanded items for processing in the dry form of ginger. There is good export market for both the products. In the manufacturing process there is environmental pollution arises, which can be solved by proper treatment. As a whole manufacturing of dry ginger, ginger powder, ginger flakes, garlic flakes, garlic powder & garlic oil is best items of the vegetable processing. There is good scope for new entrepreneurs.
Plant capacity: Garlic Flakes 750kg, Garlic Powder 750kg & Garlic Oil 10kg/Day, Ginger Dry 500kg, Ginger Powder 500kg, Ginger Flakes 500kg & Ginger Oil 10 kg/DayPlant & machinery: 57 Lakhs
Working capital: -T.C.I: 265 Lakhs
Return: 37.00%Break even: 42.00%
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DEHYDRATED GARLIC POWDER - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Garlic powder means garlic in powder form. Powder form means moisture less or dehydrated form. In other words, dehydrated garlic is in flour form. Due to the reduction in moisture content of the material its weight and volumes are reduced to a great extent. More important is that the dehydrated materials can be compressed thereby effecting further savings in the cost of packing and transport. Tomato soups, canned soups are flavoured with the addition of garlic powder. It is used in meat products, sausages, hamburger etc. it is also used in ayurvedic medicines, which are for digestion trouble, throat trouble and for coughs and bad colds. The garlic powder is manufactured by many large scale and small scale food processing units in India. The technical details and other details are available in our country and a sizeable amount of dehydrated garlic is exported other countries. The new comer can well venture in this field.
Plant capacity: 300 Kgs / DayPlant & machinery: 6 Lakhs
Working capital: -T.C.I: 64 Lakhs
Return: 51.00%Break even: 45.00%
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Dehydrated Garlic Powder - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Garlic powder means garlic in powder form. Powder form means moisture less or dehydrated form. The garlic powder is manufactured by many large scale and small scale food processing units in India. It is used in flavouring of many food products and in ayurvedic medicines. The dehydration or drying of garlic is used for its preservation. The keeping quality of food materials is greatly influenced by their water contents. Garlic powder is used in tomato soups, canned soups, meat products etc. It is also used in sausages, hamburger and salami to give the typical flavour of garlic. As our country is rich in producing fruits and vegetables the foreign neighboring countries require these products in bulk. The fresh vegetables and fruits are not likely to be exported because they will spoil ruin during transportation. Hence, the only way to export these products in dehydrated and powdered form. There is a good scope for new entrants.
Plant capacity: 300 Kg / DayPlant & machinery: 6 Lakhs
Working capital: -T.C.I: 63 Lakhs
Return: 50.00%Break even: 44.00%
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DEHYDRATION OF ONION AND GARLIC - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost & Revenue

Dehydration technology is well established and proven. Certain products like green peas cauliflower carrots spinach etc. command good prices during lean and off-season.Drying is one of the oldest methods of food preservation. Drying preserves foods by removing enough moisture from food to prevent decay and spoilage. Drying is highly energy consuming unit operation. Dehydration of vegetables by sun-drying is the oldest known method. Now modern techniques have been developed for dehydration of vegetables.The domestic garlic-dehydration industry takes meticulous measures to ensure an outstanding dried garlic product. The main advantages of dehydrated onions are that they are easy to store, being lighter in weight and smaller in bulk than fresh or other processed onions. Uses and Applications The use and appluactions of dehydrated vegetables are in Pizza and other fast food snack foods food service packs stuffing mixes pickled products meat products sea food products gravies canned foods salad dressing dips bottle packs pet food rice mixes soups potato salad seasoning wet and dry salsa specialty foods curry powder bakery topping gourmet sauces seasoning and in many other snacks or as ingredients. Dried Garlic is used in pet foods and snacks. Dried garlic has been used as a cough syrup, when rehydrated in equal parts water and sweetened to taste with a little bit of honey. Some people mix dried garlic to a bath of warm water in order to improve an athletes foot condition etc. Market Survey With growing incomes changing lifestyles and hectic daily schedule, market for dehydrated vegetables is growing especially in urban areas. Proper placement of products in the departmental stores super markets shopping malls etc. backed-up by publicity is the key to success. India is also a prominent exporter of dried and preserved vegetables to the world. The country has exported 138464,00 MT of dried and preserved vegetables to the world for the worth of Rs. 700.20 crores during the year 2011 12. Food processing industry in India is growing at 14% annum. It is estimated that potential for processed foods is estimated to reach from Rs 8,200 billion in 2009-10 to Rs13, 500 billion by 2014-15. The Indian food production is estimated at 500 million tonnes and food processing industry has immense potential. India is a large and growing market for food products as it is growing at about 1.6%annum.
Plant capacity: Dehydrated Onion:4.0 MT/Day, Dehydrated Garlic:5.6 MT/DayPlant & machinery: Rs.82 Lakhs
Working capital: -T.C.I: Cost Of Project : Rs. 469 Lakhs
Return: 32.00%Break even: 55.00%
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Garlic Oil - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Garlic is one of the important bulb crops grown and used as spice and condiment throughout India. It possesses a high nutritive value and medicinal property. Allicin, the principle of garlic has antibiotic properties. The plant is a small herb and produces a group of small bulbs called cloves covered with a thin skin. The seed stalks bears both seeds and bulblets in the same head. However, seed is seldom used for propagation as the cloves are more commonly used. Oil is one of the three major classes of food substances; the others are protein and carbohydrates. Garlic oils are naturally occurring esters of glycerol and fatty acids that have commercial uses, some oils are called trimester examples are triglycerides or simple glycerides. The physical and chemical properties of garlic oilsare determined to a large extent by the type of fatty acids in the glycerides. In all commercially important glycerides, the fatty acids are straight chain and nearly all contain even number of carbon atoms. Garlic is taken orally to reduce high blood pressure, prevent heart disease and artherosclerosis, treat earaches, stimulate both the immune and circulatory systems and prevent cancer. Other applications include treating diabetes, arthritis, colds and flu, fighting stress and fatigue and maintaining healthy liver function. Garlic also contains protein and the B vitamins thiamin and riboflavin, and trace minerals such as zinc, tin, calcium, potassium, aluminium, germanium, selenium and of course, sulfur. The increasing importance of natural extracts as pharmaceutical & natural cosmetic aid and their use as nutraceutical ingredients in recent times has opened up new vistas for this sector besides their widespread use as flavour & fragrance ingredients. India will play a dominant role in the production & processing of these natural extracts. Country's biodiversity coupled with competent scientific force, make our country as the best choice to become a foremost leader in aroma business in the coming years. Thus it is a good project for investment. Few Indian Major Players are as under • Absolute Aromatics Ltd. • Floral Aroma Ltd. • Industrial Perfumes Ltd. • Jindal Drugs Ltd. • Kancor Ingredients Ltd. • North Eastern Regional Agri. Mktg. Corp. Ltd. • Novo Agritech Ltd. • Pond'S (India) Ltd. • Sharp Global Ltd. • South East Agro Inds. Ltd. • Surya Vinayak Inds. Ltd. • Synthite Industries Ltd. • Tamilnadu Tea Plantation Corpn. Ltd. • Ultra International Ltd. • Vaishali (India) Ltd.
Plant capacity: Garlic Oil :25.0 Kgs/ Day •Garlic Powder as bye Product: 5 MT /DayPlant & machinery: Rs 53 Lakhs
Working capital: -T.C.I: Cost of Project : Rs 311 Lakhs
Return: 27.00%Break even: 56.00%
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Garlic Oil and Powder - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Garlic is one of the important bulb crops grown and used as spice and condiment throughout India. It possesses a high nutritive value and medicinal property. Allicin, the principle of garlic has antibiotic properties. The plant is a small herb and produces a group of small bulbs called cloves covered with a thin skin. The seed stalks bears both seeds and bulblets in the same head. However, seed is seldom used for propagation as the cloves are more commonly used. Oil is one of the three major classes of food substances; the others are protein and carbohydrates. Garlic oils are naturally occurring esters of glycerol and fatty acids that have commercial uses, some oils are called trimester examples are triglycerides or simple glycerides. The physical and chemical properties of garlic oilsare determined to a large extent by the type of fatty acids in the glycerides. In all commercially important glycerides, the fatty acids are straight chain and nearly all contain even number of carbon atoms. Garlic is taken orally to reduce high blood pressure, prevent heart disease and artherosclerosis, treat earaches, stimulate both the immune and circulatory systems and prevent cancer. Other applications include treating diabetes, arthritis, colds and flu, fighting stress and fatigue and maintaining healthy liver function. Garlic also contains protein and the B vitamins thiamin and riboflavin, and trace minerals such as zinc, tin, calcium, potassium, aluminium, germanium, selenium and of course, sulfur. The increasing importance of natural extracts as pharmaceutical & natural cosmetic aid and their use as nutraceutical ingredients in recent times has opened up new vistas for this sector besides their widespread use as flavour & fragrance ingredients. India will play a dominant role in the production & processing of these natural extracts. Country's biodiversity coupled with competent scientific force, make our country as the best choice to become a foremost leader in aroma business in the coming years. Thus it is a good project for investment. Few Indian Major Players are as under • Aarkay Food Products Ltd. • Absolute Aromatics Ltd. • Aico Foods Ltd. • Basil Chemicals & Additives Ltd. • Bhagat Aromatics Ltd. • Concert Spices & Exports Ltd. • Enjayes Natural Flavours Ltd. • Enjayes Spices & Chemical Oils Ltd. • Kancor Ingredients Ltd. • Keva Biotech Pvt. Ltd. • Privi Organics Ltd. • R K S Agrotech Ltd. • S H Kelkar & Co. Ltd. • Sharp Global Ltd. • Sijmak Oils Ltd. • South East Agro Inds. Ltd. • Tamilnadu Forest Plantation Corpn. Ltd.
Plant capacity: Garlic Oil :10 Kgs/ Day •Garlic Powder:2 MT /DayPlant & machinery: Rs 58 Lakhs
Working capital: -T.C.I: Cost of Project :Rs 241 Lakhs
Return: 25.00%Break even: 56.00%
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2nd Revised Edition of The Complete Book on Onion & Garlic Cultivation with Processing

2nd Revised Edition of The Complete Book on Onion & Garlic Cultivation with Processing (Production of Onion Paste, Flakes, Powder & Garlic Paste, Powder, Flakes, Oil) Garlic could be a plant from the onion family that has a strong taste and smell and is used in cooking to feature flavor. Garlic is that the most significant crop in most of the Asian countries. It may be thought-about as an ideal food that has a large range of essential nutrients with several potential health advantages. Garlic is an excellent supply of metal, vitamin B6, and vitamin b1. Estimations are made supported global consumption of garlic. Related Projects: - Garlic and Garlic based Products Consumption of garlic as a food ingredient or extract prevents illnesses and improves immunity. The presence of active compounds in garlic reduces high blood pressure and prevents strokes and heart attacks. It also helps improve cholesterol levels and reduces the chance of cardiopathy. Moreover, the antioxidants in garlic facilitate prevent dementia and Alzheimer’s illness. Therefore, growing consumer awareness about these health advantages has increased the demand for garlic product similar to dehydrated garlic powder and garlic extracts. Related Books: - Agriculture, Agro Based, Bakery, Wood, Ice Cream, Chocolate Cereal Food Garlic is that the most significant crop in most of the Asian countries. Hence, Asia-Pacific holds a 91% share of the worldwide market, in terms of consumption of garlic. However, in recent years, there are instances of giant losses to the Chinese garlic sector, because of root diseases found in garlic. Related Projects: - Onion Processing and Value Added Products of Onion. Vegetables and Agriculture based Projects Garlic could be a crop widely grown for fresh market by many producers on a small scale for local markets and, particularly within the U.S., by a few large-scale producers for processing and fresh sales. About 1,000,000 hectares (2.5 million acres) of garlic manufacture about ten million metric tons of garlic globally every year, according to the United Nations Food and Agriculture Organization (FAO). Garlic is one of the most popular spices in the world. It’s rumored that in ancient Egypt, the staff who had to make the great pyramids were fed garlic daily, and therefore the Bible mentions that the Hebrews enjoyed their food with garlic. Garlic is also utilized in processing industries, because of high sales of pickles and curry product. It’s additionally widely utilized in herbal product pastes and medicines. The vegetable is additionally famous to be used as a flavoring agent in various cuisines. Onion is one in every of major bulb crop grown in India that presently attracting attention of all persons because of rise in prices. Each immature and mature bulbs are used as vegetable and condiment. The Onion is that the world’s leading news publication, offering highly acclaimed, universally revered coverage of breaking national, international, and local news events. Related Projects: - Food Processing and Agriculture Based Projects Onions not only provide flavor, they also offer important nutrients and health-promoting phytochemicals. It contains vitamin b and a trace of vitamin C and also traces of iron and calcium. As a culinary ingredient it adds to the taste and flavour during a wide range of food preparations and it's also used as a dish. So there's a steady increase within the demand for onion across the world. Related Videos: - Onion & Garlic Cultivation with Processing The onion, also referred to as the bulb onion or common onion, is used as a vegetable and is that the most widely cultivated species of the genus allium. Consumption of onions might prevent gastric ulcers by scavenging free radicals and by preventing growth of the ulcer forming microorganism, Helicobacter pylori. Onions are cultivated and used around the world. As a foodstuff they're usually served cooked, as a vegetable or part of a prepared savory dish, however also can be eaten raw or used to build pickles or chutneys. Our main export product are Dehydrated Red and White Onions in various forms like slices, flakes, kibbled, chopped, minced, granules and powder. Related Videos: - Onion Powder - Market Survey cum Detailed Techno Economic Feasibility Project Report About the Book Onion (Allium cepa L.) has been valued as a food and a medicinal plant since ancient times. It is also used indifferent forms of processed food, e.g. pickles, powder, paste, and ?akes, and it is known for its medicinal values. Garlic belongs to the genus Allium, which comprises of approximately 600 known species distributed over the whole northern hemisphere. Characteristic for Allium species are herbaceous, perennial bulbous plants with a typical leek odour. Related Videos: - Garlic Oil and Powder, Allium Sativum Oil, dehydrated garlic, Spices-Manufacturing Plant Onion and Garlic are the spice commodities used for flavoring the dishes. These are considered as valuable medicinal plants offer variety of medicinal properties. Onion & garlic are important commercial crops with versatile applications. The demand for the processed products is increasing day by day due to its convenience to handle and use. Onion & Garlic can be processed into a wide variety of products. As per the estimate, approximately 6.75% of the onion produced is being processed. Besides fulfilling the constant demand of domestic population, India exports 13 to 18 lakh tons of onion annually worth around Rs. 2200 Crores of foreign exchange revenue. Similarly in case of garlic, the production increased from 4.03 lakh tons to 12.26 lakh tons. Related Videos:- Agro-Food Processing Industries In the world market, the demand for onion and garlic product is increasing as they're hygiene and easy to handle, able to avoid wastage. There are smart prospects for these processed products to export to gulf countries and even Europe. Overall, world Garlic market continues to point a perceptible growth. After China, India is that the second largest producer of onion and enjoys 19% share of the worldwide onion production. Maharashtra and Karnataka are the chief onion manufacturing states in India and contribute close to about 45% of the whole production of onion in India. Production of onion in India is about 15m tones a year. Related Videos: - Garlic Processing Projects. Garlic and Garlic based Products Proper placement of onion & garlic product (like; onion pickle, onion chutney, onion paste, garlic oil, garlic paste, garlic powder, garlic flakes, onion flakes, onion powder) within the departmental stores, super markets, looking malls backed-up by publicity is that the key to success. It’s also possible to have tie-up with exclusive restaurants, star hotels, and renowned caterers for their regular requirements. Related Videos: - How to Make Onion Powder, Onions Powder Making, Onion Processing This handbook is designed for use by everyone engaged in the Onion & Garlic products manufacturing. Major contents of the book are Varieties of Onion, Onion Production, Onion Dehydration, Types of Garlic, Garlic Growing, Garlic Dehydration, Onion Pickle, Onion Chutney, Onion Paste, Garlic Oil, Garlic Paste, Garlic Powder, Garlic Flakes, Onion Flakes, Onion Powder, Pest Species and Pest Control of Garlic and Onion, Integrated Weed Management, Packaging, Product Advertising and Sales Promotion, Marketing, Plant & Machinery Photographs, Addresses of Plant & Machinery Suppliers, Sample Plant Layouts etc. Related Videos: - Cultivation, Growing, Processing and Extraction of Spice and Condiments It will be a standard reference book for professionals, entrepreneurs, food technologists, those studying and researching in this important area and others interested in the field of Onion & Garlic products manufacturing. Related Videos: - Onion Processing and Value Added Products from Onion (Food Business) CONTENTS 1 INTRODUCTION OF ONION Nutrition per Serving of Onions Medicinal Value of Onion Effect Chemical Structure and Influences on Flavour Uses Culinary Uses Non-Culinary Uses Historical Use 2. VARIETIES OF ONION Yellow Onions or Brown Onions Red Onion White Onion Sweet Onions Green Onions or Scallions Pearl Onions Phytochemical Properties of Onion Health Benefits of Onion Cardiovascular Benefits Support for Bone and Connective Tissue Anti-Inflammatory Benefits Cancer Protection Other Health Benefits Diseases of Onion Damping-Off Purple Blotch (Alternaria Porri) Onion Smut Onion Smudge Black Mould Bacterial Brown Rot Onion Yellow Dwarf White Rot Neck Rot 3. ONION PRODUCTION Phases of Growth Vegetative Phase Bulbing Phase Blooming Phase Climatic Requirements Soil Site Selection and Planting Cultivars Onion Sets Irrigation Weed Control Pest Management Harvest Curing Storing 4. ONION DEHYDRATION Dehydrated Onion Onion Varieties Suitable for Dehydration Uses of Dehydrated Onions Dehydration Practices for Onion Solar Drying Convective Air Drying Fluidized Bed Drying Microwave Drying Infra Red Drying Vacuum Drying Freeze Drying Osmotic Dehydration Onion Dehydration Process Processing Steps Power Production and Energy Requirements 5. GARLIC – AN INTRODUCTION Uses Culinary Uses Spiritual and Religious Uses Historical Use Other Uses Properties of Garlic Chemical Structure 6. TYPES OF GARLIC 1. Softneck Garlic 2. Hardneck Garlic Diseases of Garlic Health Benefits of Garlic Cardiovascular Benefits Garlic and Cancer Anti-Inflammatory Benefits Across Body Systems Antibacterial and Antiviral Benefits Garlic and Blood Pressure Antioxidative Effects of Garlic 7. GARLIC GROWING Climate Land Preparation Soil/Nutrients Soil Fertility Planting Plant Development Mulching Irrigation and Labor Pest Management Weed Control Harvest and Storage Marketing 8. GARLIC DEHYDRATION Drying Methods of Drying 1. Hot Air Drying 2. Solar and Open Sun Drying Experimental Setup Design Raw Material and Sample Preparation Washing Drying Process Flow Chart of Dehydrated Garlic Equipment/Apparatus Used Measurement of Variables Air Temperature and Relative Humidity Air Velocity Solar Radiation Initial Moisture Content (IMC) Moisture Content during Drying Experiment Equilibrium Moisture Content (E.M.C.) Moisture Ratio (M.R.) Drying Rate (D.R.) Average Drying Rate (A.D.R.) Quality Evaluation of Dehydrated Garlic Rehydration Ratio, Coefficient of Rehydration Comparison between Solar and Open Sun Drying Freeze Drying Fluidized Bed Drying Dehydration Process Dehydration Process Flow Diagram Safety Precautions & Other Cares in Garlic Dehydration 9. ONION PICKLE Introduction Raw Material Onion Pickle Manufacturing Process Onion Pickle Process Flow Diagram 10. ONION CHUTNEY Introduction Manufacturing Process of Onion Chutney Process Flow of Onion Chutney 11. ONION PASTE Introduction Nutrition Information of Onion Paste Frozen Onion Paste Manufacturing Process of Onion Paste Process Flow of Onion Paste 12. GARLIC OIL Introduction Garlic Oil manufacturing Methods Manufacturing Process Removal of Undesired Material Washing of Bulbs Peeling Crushing of Bulbs A Steam Distillation a. Hydrodistillation b. Direct Steam Distillation Advantages of Direct Steam Distillation Disadvantage of Direct Steam Distillation Inspection and Analyzing Packing and Dispatching Heart Diseases Cholesterol Levels Process Flow Diagram Diabetes Bodily Aches and Pains Skin Problems & Other Infections Other Ailments 13. GARLIC PASTE Introduction Manufacturing Process of Garlic Paste Process Flow of Garlic Paste 14. GARLIC POWDER Introduction Uses of Garlic Powder Manufacturing Process of Garlic Powder Process Flow Diagram (Garlic Powder) 15. GARLIC FLAKES Introduction Manufacturing Process of Garlic Flakes 16. ONION FLAKES Introduction Properties of Onion Flakes Uses of Onion Flakes Manufacturing Process of Onion Flakes Plant & Machinery Required Raw Material Required 17. ONION POWDER Introduction Varieties of Onion Powder Chemical Specification Nutritional Information Uses of Onion Powder Meat Rubs Bloody Maty Drinks Spice Mixes Dressings Manufacturing Process of Onion Powder Process Flow Diagram Health Benefits of Onion Powder Low in Fat and Calories Potassium Magnesium Calcium Low in Sodium 18. PEST SPECIES AND PEST CONTROL OF GARLIC AND ONION (a) Indirect Pests of Garlic Removal of Scapes Weed Control Insects Onion Thrips Onion Maggot Armyworms Wireworms Nematodes Diseases Pink Root Botrytis Rust Viruses Pest Control Disease Management Onion and Garlic Damping Off Symptoms Management Cultural Methods Biological Method Chemical Methods Purple Blotch Symptoms Management (i) Cultural Methods (ii) Host Plant Resistance (iii) Biological Methods (iv) Chemical Methods Stemphylium Leaf Blight Symptoms Management Cultural Methods Host Plant Resistance Chemical Methods Colletotrichum Blight/Anthracnose/Twister Disease Symptoms Management Cultural Methods Host Plant Resistance Chemical Methods Fusarium Basal Rot/Basal Plate Rot (Fusarium Oxysporum F.sp Cepaae). Symptoms Management Cultural Methods Host Plant Resistance Biological Methods Chemical Methods White Rot (Sclerotium cepivorum Berk) Symptoms Management Cultural Methods Biological Methods Chemical Methods Pink Root (Phoma (Pyrenochaeta) Terrestris, Fusarium Solani) Symptoms Management Host Resistance Cultural Methods Chemical Methods Black Mold (Aspergillus Niger Van Tieghem. A. Fumigatus (Green Mold) and A Alliaceus) Symptoms Management Cultural Methods Chemical Methods Bacterial Rots Symptoms Management Viral Diseases (Transmitted by Various Aphid Species or Mechanically to Onion) (i) Onion Yellow Dwarf Virus Symptoms Management (ii) Iris Yellow Spot Virus Symptoms Management Onion and Garlic Thrips Management Cultural Planting Date Mulching Irrigation Barriers Biological Control Plant Resistance Botanicals Chemical Maggot (Delia Antique) Symptoms: Pest Management Cultural Chemical Control Army Worms (Spodoptera Exiguo, S.litura) and Helicoverpa Armigera Hubner Pest Management Bulb Mite (Rhizoglyphus Robini Claparede) Management Eriophyid Mite (Aceria Tulipae Keifer) Management Red Spider Mite (Tetranychus Cinnabarinus) Management 19. INTEGRATED WEED MANAGEMENT Weed Characteristics Monitoring Herbicides Preventing Weeds Crop Rotation Cover Crops Cover Crop Residues as Mulch. Cover Crops as Living Mulch. Stale Seedbed Preparation Soil Solarization Sanitation and Composting Weed Problems Yellow Sweetclover and White Sweetclover. Seedling Mature Plant Nutsedge Seedling Young Plant Mature Plant Annual Bluegrass Collar Mature Plant Dodder Seedling Mature Plant Seeds 20. BUREAU OF INDIAN STANDARDS Objectives Quality Policy Product Certification Process of Setting Standards Indian Standards for Onion Indian Standards for Garlic 21. THE NATIONAL BUREAU OF AGRICULTURAL COMMODITY AND FOOD STANDARDS (ACFS) Mission Responsibilities Structure Notification of the National Committee on Agricultural Commodity and Food Standards Thai Agricultural Standard Garlic 1. Scope 2. Quality 3. Sizing 4. Tolerances 5. Packing and Presentation 6, Marking and Labelling 7. Contaminants 8. Pesticide Residues 9. Hygiene 10. Methods of Analysis and Sampling Annex A: Garlic Illustration Annex B: Unit 22. PACKAGING Packaging, Flexible Introduction Forms of Flexible Packaging Manufacturing Techniques Uses and Types of Flexible Packaging Industrial Packaging Metal Cans Raw Materials for Can-Making Steel Aluminium Can-Making Processes Two-Piece Cans (Drawn Cans) Single Drawn Cans Drawn and Redrawn Cans (DRD) Drawn and Wall-Ironed (DWI) Cans Drawn and Ironed Cans (DI) Three-Piece Cans End-Making Processes Coatings, Film Laminates and Inks Container Handling Storage and Distribution Glass Containers Attributes of Food Packaged in Glass Containers Glass and Glass Container Manufacture Melting Container Forming Design Parameters Surface Treatments Hot End Treatment Cold End Treatment Low-Cost Production Tooling Container Inspection and Quality Thermal Processing of Glass Packaged Foods Glass Pack Design and Specification Concept and Bottle Design 23. PRODUCT ADVERTISING AND SALES PROMOTION Advertising Advertising Mediums Sales Promotion Objectives of Sales Promotion Different Chennels for Sales Promotions 1. Consumer Promotions 2. Trade Promotions 24. MARKETING Functions of Marketing Promotional Techniques The Product Concept Some Characteristics of Market Segmentation Organization for New-Product Development Developing New Products Planned Obsolescence Product Line Relationships Product Features The Sales Process 25. PLANT & MACHINERY PHOTOGRAPHS 26. ADDRESSES OF PLANT & MACHINERY SUPPLIERS 27. SAMPLE PLANT LAYOUTS Tags: - #oniongarlic #naturalagricultural #onioncultivation #onionmarket #Agribusiness #garlicpaste #onionpaste #Flakes #powdergarlic #Powder #garlicpowder #OnionPowder #Oil #DetailedProjectReport #businessconsultant #BusinessPlan #feasibilityReport #NPCS #industrialproject #entrepreneurindia #startupbusiness #startupbusinessideas #businessestostart #startupideas #businessstartupindia #startupbusinesswithnomoney #garlicpaste #GarlicCultivation #GarlicFarming #GarlicGrowing #OnionCultivation #Agriculture #GarlicOil #OnionOil #dehydratedonion #onionflakes #dehydratedgarlic #garlicflakes #DehydratedOnion #vegetables #foodprocessing
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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NIIR PROJECT CONSULTANCY SERVICES (NPCS) is a reliable name in the industrial world for offering integrated technical consultancy services. NPCS is manned by engineers, planners, specialists, financial experts, economic analysts and design specialists with extensive experience in the related industries.

Our various services are: Detailed Project Report, Business Plan for Manufacturing Plant, Start-up Ideas, Business Ideas for Entrepreneurs, Start up Business Opportunities, entrepreneurship projects, Successful Business Plan, Industry Trends, Market Research, Manufacturing Process, Machinery, Raw Materials, project report, Cost and Revenue, Pre-feasibility study for Profitable Manufacturing Business, Project Identification, Project Feasibility and Market Study, Identification of Profitable Industrial Project Opportunities, Business Opportunities, Investment Opportunities for Most Profitable Business in India, Manufacturing Business Ideas, Preparation of Project Profile, Pre-Investment and Pre-Feasibility Study, Market Research Study, Preparation of Techno-Economic Feasibility Report, Identification and Selection of Plant, Process, Equipment, General Guidance, Startup Help, Technical and Commercial Counseling for setting up new industrial project and Most Profitable Small Scale Business.

NPCS also publishes varies process technology, technical, reference, self employment and startup books, directory, business and industry database, bankable detailed project report, market research report on various industries, small scale industry and profit making business. Besides being used by manufacturers, industrialists and entrepreneurs, our publications are also used by professionals including project engineers, information services bureau, consultants and project consultancy firms as one of the input in their research.

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