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Food Processing and Agriculture Based Projects, Snack Food, Frozen Food, Agro Processing Technology, Processed Food, Instant Food, Food Industry, Food Preservation, Canned Food, Packed Food, Ready to Eat Food, Cereal Food, Pickle, Spices, Grain Milling

India has a major agribusiness sector which has achieved remarkable successes over the last three and a half decades. Unprocessed foods are susceptible to spoilage by biochemical processes, microbial attack and infestation. The right post harvest practices such as good processing techniques, and proper packaging, transportation and storage (of even processed foods) can play a significant role in reducing spoilage and extending shelf life. The industry consists of segments like processed fruits and vegetables, cereal based products, dairy products, meat, poultry and fishery products, beverages and confectionery.

The global processed food market is estimated at $3.2 trillion. The Indian food market is estimated at $182 billion. Food processing industry in India is growing at 14% annum.The total food production in India is likely to double in the next ten years and there is an opportunity for large investments in food and food processing technologies especially in areas of canning, dairy and food processing, specialty processing, packaging, frozen food or refrigeration and thermo Processing. Fruits & vegetables, fisheries, milk & milk products, meat & poultry, packaged or convenience foods, alcoholic beverages & soft drinks and grains are important sub-sectors of the food processing industry. Health food and health food supplements are another rapidly rising segment of this industry which is gaining vast popularity amongst the health conscious. Coming to the snack food sector, application of modern technology has helped in enriching the quality of produce. It has tremendous growth opportunities in the country. Growing population, rapid urbanization, changing consumer preferences etc are expected to keep the demand increasing in future too. With a well-integrated supply chain and a good marketing strategy, a tremendous opportunity lies for snack food industry in India.

India's food processing industry is expected to benefit from this and grow to around $260-billion from the present USD 200-billion in the next 6-years, according to industry expert. It is estimated that potential for processed foods is estimated to reach from Rs 8,200-billion in 2009-10 to Rs13, 500-billion by 2014-15. India produces 41% of the world's mangoes, 30% of cauliflowers, 28 per cent of tea, 23% of cashews, 36 per cent of green peas and 10% of onions.The Indian diary sector is around $ 62 b and will grow to $108 b. The Indian food production is estimated at 500 million tonnes and food processing industry has immense potential.India is a large and growing market for food products as it is growing at about 1.6%annum. On the global food sector, the food products industry is expected to reach $3,137.2-billion by 2011.

In India, only 6% of total agro output of India is currently processed as against 80% in some developed countries leaving a large potential to be tapped in this sector.

The Indian government has formulated a Vision 2015, to triple the size of the food processing industry, from the current $ 70 b to around $ 210 b, enhancing her global share to 3%, increasing value addition to 35%, from the current 20% and raising the level of processing of perishables to 20%.The most promising sub-sectors includes -Soft-drink bottling, Confectionery manufacture, Fishing, aquaculture, Grain-milling and grain-based products, Meat and poultry processing, Alcoholic beverages, Milk processing, Tomato paste, Fast-food, Ready-to-eat breakfast cereals, Food additives, flavors etc.

How to Come Up With Agriculture Project Ideas?

The success of any agriculture-based project ideas begins with identifying the right business idea. If you are planning to start a profitable business in the agriculture industry, the first step will be to identify a project idea. I believe the following tips will help you come up with a practical project idea in agriculture.

1. Assess your Interests

You need to understand your interests in agriculture. You can start by making a list of various business areas in agriculture. These include dairy farming, horticulture, poultry, floriculture, agro-processing industry, etc. Next, review your interests and aspirations to identify an idea in these areas that are consistent with your interests. A business based on ideas that you have little personal interests may not survive future challenges.

2. Assess your level of Skills and Knowledge

The agriculture and agro-processing industry require continuous innovation and rebranding. You need adequate skills and knowledge in your preferred field. These skills help you to keep up with the high level of competition. If you have some skills in grafting tree seedlings or managing a hatchery or a slaughterhouse, let your business idea reflect that skill. 

3. Your financial ability

Consider the required financial inputs against your financial ability. You may also explore other methods or raising capital, such as bank loans or shareholding.

4. Market potential

I do not think you want to start a farming project or a msme food processing factory as a hobby; you want to make profits. Therefore, before you working on a project report, survey the market. Is the demand for your intended product adequate to sustain your business? What is the level of competition?  

Role of Agriculture and Agro Food Processing Industry

Agriculture is as old as human civilization. Today, it remains a key economic growth factor around the world. You notice that agricultural practices and the use of technology is very different between developed and developing countries. Whereas developed countries use farm machinery to lower costs and increase production, developing countries rely on human labor. Human labor is expensive and has lower efficiency. Agro food processing industries play a crucial role in modernizing farming and food processing.

We can summarize the role of agriculture and the agro-processing industry as follows:

  • Source of income to the farmers and manufacturers
  • Source of revenue to governments
  • Value addition to farm produce
  • Sources of employment
  • Reduce food wastage through processing and preservation
  • Enhance world food security

How to Set Up a Successful Food Processing Industry?

Do you want to start a food processing unit? Well, my task is to help you get started. Here are some tips that you might find helpful in starting a food production industry.

1. Get an Ideal Business Idea

There are many types of food processing project ideas. Know what you want to do and produce. Make a clear, precise description of your product, including its specifications and benefits to the buyer.

2. Carry out a Market Survey

Do some surveys and write a project feasibility report. This report helps you understand the market before you make your investment. From the report, identify how many food production companies there are in your locality. Get to know your competitors and the level of competition. Strategize on how to do marketing and branding to penetrate the processed food industry.

3. Develop a Management Structure

Clearly outline how you will manage company operations. This includes sourcing of raw farm produce, transport, storage, processing, marketing, etc.

4. Conform to legal requirements

Make sure you get all licenses relevant to food processing unit and packaging. Familiarize yourself with the requirements of the Food Safety and Drug Administration Authority and ensure full compliance.

5. Establish clear food safety procedures

You need to develop measures to ensure food that there is no contamination of food during either processing or packaging.

How Agro-Processing Technology helps in the Growth of Agriculture Industry?

When food-processing technology evolved during and after World War II, there was an increase in large-scale food manufacturing companies' lists. Trends in food distribution changed, and with it came a rise in quality of life.

The purposes of agriculture industry include:

  • Value addition for raw farm produce
  • Income generation for farmers
  • Reduce unemployment
  • Contribute to economic development

In the agro-processing industry, you will find a range of technologies. The simplest technologies include simple drying. More advanced technologies include irradiation techniques. I may categorize the role of technology in food processing companies into three areas of application:

1. Utilization of by-products

You can process residues such as hides, rice husks, and dung into useful products with appropriate technology.

2. Reduce farm loses

Without technology, tons of farm produce rot or lose value under storage. We can avoid this by:

  • Postharvest disinfection
  • Inducing dormancy
  • Extending produce shelf-life
  • Limiting the spread of food-borne infections
  • Improve food preservation

You can use irradiation, freezing, and other technologies to lengthen the shelf life of food processing products.

Project Report on Processed Food Industry

There are numerous profitable examples of most profitable food processing business ideas. You probably have your eyes set on one of them. Writing a food manufacturing business idea project report is one of the initial steps you must undertake. Some of the things you need to consider in your technical project report for a food-processing unit include:

1. Market Review

There are many business opportunities in the food production industry. Before you write that project status report, identify your target market. Find out if there are other manufacturers of the same product, you wish to introduce. Another thing you must establish is the demand for your product and current market prices. This should inform your production cost.

2. Technology

You can process the same food products in different ways. Find out the most affordable and acceptable production procedure and technology. Some consumers may also prefer foods processed in a particular manner. You should consider this in selecting your process.

3. Investment opportunities

If you develop an excellent industrial project report, you will tell whether your intended product is worth investment or not. An excellent investment opportunity should offer low inputs and high returns. Consult with food processing machinery manufacturers to establish the cost of machines and food processing equipment. Factor this on the production coast and compare with expected profits from the sale of your products.

 

 

Reasons for buying our reports:

This report helps you to identify a profitable project for investing or diversifying into by throwing light to crucial areas like industry size, market potential of the product and reasons for investing in the product

This report provides vital information on the product like its characteristics and segmentation

This report helps you market and place the product correctly by identifying the target customer group of the product 

This report helps you understand the viability of the project by disclosing details like machinery required, project costs and snapshot of other project financials

The report provides a glimpse of government regulations applicable on the industry

The report provides forecasts of key parameters which helps to anticipate the industry performance and make sound business decisions.

 

Our Approach:

Our research reports broadly cover Indian markets, present analysis, outlook and forecast for a period of five years.

The market forecasts are developed on the basis of secondary research and are cross-validated through interactions with the industry players

We use reliable sources of information and databases. And information from such sources is processed by us and included in the report

We can provide you detailed project reports on the following topics. Please select the projects of your interests.

Each detailed project reports cover all the aspects of business, from analysing the market, confirming availability of various necessities such as plant & machinery, raw materials to forecasting the financial requirements. The scope of the report includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material, formulating the cash flow statement, projecting the balance sheet etc.

We also offer self-contained Pre-Investment and Pre-Feasibility Studies, Market Surveys and Studies, Preparation of Techno-Economic Feasibility Reports, Identification and Selection of Plant and Machinery, Manufacturing Process and or Equipment required, General Guidance, Technical and Commercial Counseling for setting up new industrial projects on the following topics.

Many of the engineers, project consultant & industrial consultancy firms in India and worldwide use our project reports as one of the input in doing their analysis.

We can modify the project capacity and project cost as per your requirement.
We can also prepare project report on any subject as per your requirement.

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FREEZE DRIED FRUITS & VEGETABLES (Dry Banana, Mango, Custurd Apple, Beetroot, Sapota, Dragon Fruit, Jamun and Green Peas)

Freeze-drying, technically known as Lyophilization, is a process of sublimation where water molecules in a solid phase are directly converted to vapor phase. Since Lyophilization is the most complex and expensive form of dehydration, its use is usually restricted to delicate and heat-sensitive high value materials. Freeze drying is a relatively recent method of preserving food. It involves freezing the food, then removing almost all the moisture in a vacuum chamber, and finally sealing the food in an airtight container. Freeze dried foods can be easily transported at normal temperatures, stored for a long period of time, and consumed with a minimum of preparation. Once prepared, freeze-dried foods have much the same look and taste as the original natural products. Freeze-dried food has many advantages. Because as much as 98% of the water content has been removed, the food is extremely lightweight, which significantly reduces the cost of shipping. This also makes it popular with boaters and hikers who have to carry their food with them. Because it requires no refrigeration, shipping and storage costs are even further reduced. Global Freeze Dried Fruits and Vegetables Market is expected to surpass USD 60 billion by 2025. Increasing popularity of packaged food will be a major factor behind the freeze dried fruits and vegetables market growth. The product is extensively used in preparing many packaged food items such as soups, juices, ready-to-eat meals, etc. The advantages of the product over fresh fruits and vegetables will augment the industry growth in the forecast years. Freeze drying is considered as the best drying process for packaging food and beverage products as it maintains the structural integrity and preserves the flavor. Freeze dried fruits & vegetables have better aroma, rehydration, and bioactivity when compared to products dried using other alternative techniques. Other advantages include better shelf-life, higher amount of retention of nutrients, color & texture and easy rehydration capability. These factors, coupled with developments in drying technology, will propel the global market growth in the forecast years. Thus, due to demand it is best to invest in this project. Few Indian major players are as under Accelerated Freeze Drying Co. Ltd. Agro Dutch Inds. Ltd. Amalgam Foods & Beverages Ltd. [Merged] Gujarat Dehyd Foods Ltd. Himalaya Food Intl. Ltd. Kohinoor Foods Ltd.
Plant capacity: Freeze Dried Raw Banana : 19 Kgs / Day Freeze Dried Mango: 19 Kgs / Day Freeze Dried Custurd Apple: 19 Kgs / Day Freeze Dried Beetroot: 19 Kgs / Day Freeze Dried Sapot: 18.5 Kgs / Day Freeze Dried Dragon Fruit: 18.5 Kgs / Day Freeze Plant & machinery: Rs 95 lakhs
Working capital: -T.C.I: Cost of Project: Rs 199 lakhs
Return: 24.00%Break even: 60.00%
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Manufacturing of Freeze Dried Fruits & Vegetables

Manufacturing of Freeze Dried Fruits & Vegetables (Dry Banana, Mango, Custurd Apple, Beetroot, Sapota, Dragon Fruit, Jamun and Green Peas). Most Profitable Business Ideas in Food Processing Sector. Freeze drying, also known as Lyophilization or cryodesiccation, is a low temperature dehydration process that involves freezing the product, lowering pressure, then removing the ice by sublimation. This is in contrast to dehydration by most conventional methods that evaporate water using heat. Related Projects: - Fruits and Vegetables Processing, Dehydration, Canning & Preservation Projects One of the major disadvantages of freeze-dried food is its cost. The equipment required for this process requires a large investment of money, and the process itself is time consuming and labor intensive. These costs are usually passed on to the consumer, which makes freeze-dried food very expensive when compared to other methods of food preservation such as canning or freezing. Application Breakfast Cereal Soups and Snacks Ice Cream and Desserts Bakery and Confectionery Dips and Dressings Others Related Books: - Cultivation, Utilization And Processing Of Fruits, Vegetables, Flowers, Coconut, Tea, Bamboo And Wood Derivatives Benefits of Freeze-Drying Freeze-dried fruits & vegetables possess superior quality as compared with fruits & vegetables dehydrated by other methods. The high quality is due to the absence of a liquid phase, as well as the low temperature of the process. Freeze-drying preserves flavor, color, and appearance, while minimizing thermal damage to heat-sensitive nutrients. In addition, the texture is well preserved due to the process occurring in solid state. Retains original characteristics of the product, including: • Color • Form • Size • Texture • Nutrients • Reconstitutes to original state when placed in water • Shelf stable at room temperature - cold storage not required • The weight of the freeze-dried products is reduced by 70 to 90 percent, with no change in volume • The product is light weight and easy to handle • Shipping costs are reduced because of the light weight and lack of refrigeration • Low water activity virtually eliminates microbiological concerns • Offers highest quality in a dry product compared to other drying methods • Virtually any type of food or ingredient, whether solid or liquid, can be freeze-dried Related Videos: - Agro-Food Processing Industries Market Outlook The global Freeze Dried Fruits and Vegetables market was valued at USD 27950 million in 2019 and is expected to reach USD 37070 million by the end of 2026, growing at a CAGR of 4.1% during 2021-2026. Freeze drying is a relatively new technique to preserve food and increase their shelf life. The process involves freezing the food products, removing of moisture in a vacuum chamber, and then sealing it in an air tight container. Freeze dried fruits & vegetables market will be chiefly driven by positive developments in the global packaged food industry. Freeze dried fruits & vegetables are used in different packaged food formulations such as soups, juices, confectionaries, bakeries, and many more. A substantial amount of instant coffee commercially available across the globe is made from freeze dried coffee beans. Several companies are also involved in selling freeze dried meal boxes to end-customers. Thus, increasing demand for packaged food items across the globe, fueled by an increasing population and rising income levels of consumers will be a major growth enabler for the industry. Related Videos: - Food Processing and Agriculture Based Projects Freeze Dried Fruit Market: Segmentation The freeze dried fruit market can be segmented on the basis of nature, product type, and distribution channel. On the basis of nature, the freeze dried fruit market can be segmented into organic and conventional. On the basis of product type, the freeze dried fruit market can be segmented into oranges, apples, bananas, grapes, mangoes, cherries, pineapple, strawberry, peach, raspberry and others. On the basis of a distribution channel, the freeze dried fruit market can be segmented into direct sales and indirect sales. The indirect sales market can be further segmented into modern grocery retailers and traditional grocery retailers. Modern grocery retailer is further sub-segmented into, hypermarkets/supermarkets, convenience stores, mom and pop stores and discount stores. Traditional grocery retailers segment is further sub-segmented into food & drink specialty stores, independent small groceries and others. Related Videos: - Business Ideas for Startups The fast growing processed food sector and the increasing demand for ready-to-eat foods are the major factors boosting the market? These are owing to the busy lifestyle of people and their desire for new mouth feel. The increased shelf life of freeze dried products is also a major factor that gives the market an additional benefit. Projects: - Detailed Project Reports Market Trends Growing urbanization and increased working members in the family, Superior product quality for heat-sensitive food products, Expanding the preserved food market, Convenient and appealing to the customer The freeze dried fruits & vegetables market is expected to project a significant growth in the near future. Changing consumer lifestyles as well as rising disposable income in the developing countries is stimulating the growth of ready-to-eat and ready-to-drink products which is expected to drive the growth of freeze dried fruits & vegetables market. These quick meals offer convenience and save time in an increasingly hectic and busy urban lifestyle as freeze dried fruits & vegetables can be easily reconstituted by adding water, soaking in liquid, boiling in water, or cooking in liquid. Related Project: - Freeze Dried Fruits & Vegetables (dry Banana, Mango, Custurd Apple, Beetroot, Sapota, Dragon Fruit, Jamun And Green Peas) Key Players:- Accelerated Freeze Drying Co. Ltd. Agro Dutch Inds. Ltd. Amalgam Foods & Beverages Ltd. [Merged] Amalgam Foods Ltd. Classic Mushrooms Ltd. Flex Foods Ltd Gujarat Dehyd Foods Ltd. Himalaya Food Intl. Ltd. Kohinoor Foods Ltd. Ovobel Foods Ltd. Saraf Foods Pvt. Ltd. Sun-Sip Ltd. Tarai Foods Ltd. Tirupati Vegpro (India) Ltd. Tropicool Foods Pvt. Ltd. Market Research: Market Research Report Tags:- #FreezeDriedFruits #freezefood #foodmarket #freezedriedbananas #FreezeDriedVegetables #DryBanana #FreezeMango #FreezeCusturdApple #FreezeDriedFruitManufacturing #FreezeDriedFruitProduction #FreezeDriedVegetablesBusiness #FreezeDriedVegetablesBusinessPlan #FruitsandVegetables #FruitsandVegetableIndustry #FruitsandVegetableMarket #FruitsandVegetableBusiness #FoodIndustry #FoodProcessing #FoodProcessingBusiness #FoodProcessingIndustry #NewRelease #DetailedProjectReport #businessconsultant #BusinessPlan #feasibilityReport #NPCS #entrepreneurindia #startupbusiness #Startupbusinessideas #businessestostart #startupideas #businessstartupindia #projectconsultancy #growyourbusiness #InvestmentOpportunities #ManufacturingBusiness #ProductionBusiness
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Dal Mill (Roasted Gram Split, Dal & Chana)

India is bound to be global leader in terms of production and consumer of pulses. Since, India is leading importer of pulses; production of pulse crops has been stagnant over the years. Pulses have been grown by farmers since millennia, and these have contributed in providing nutritionally balanced food to the people of India. The various pulses are part of the normal diet of all vegetarians and are also used frequently by non-vegetarians too. They are the main sources of protein. The important dals in the country are Chana, Moong, Urad, Moth, turdal and Masoor, Matar etc. Pulses being the most common diet part of Indian families, need to be given the due importance in the form of production of pulse grains in the farms is also likely to see a break through. A pulse grain is made of two parts covered under a continuous encloser called husk or peels. Cleanly removing the peels and splitting the pulse grains infact two pieces is the most desired form of dal to be cooked for the families. The plants of the chickpeas grow between 20-25 cm and have feathery leaves on both sides of the stem. The scientific name of chickpeas is 'Cicerarietinum', and they are also known as 'chana' in Hindi and several other names like 'Bengal Gram', 'KadaaleKaalu', 'SanagaPappu', 'Shimbra', etc. Chickpeas can grow well only in sub-tropical and tropical climates requiring an annual rainfall of more than 400 mm. India pulses market reached a volume of 27.5 Million Tons in 2019. A significant share of the Indian population are vegetarians and pulses represent the main source of proteins in their diets. Besides proteins, pulses are also a good source of carbohydrates, vitamins, minerals, fatty acids, dietary fibres, etc. Moreover, India’s large consumer base also represents a major driver for the pulses market. From a population of 1.3 Billion in 2018, the Indian population is expected to exceed 1.5 Billion by 2030. One of the major growth drivers of the global pulses market is the increasing production of pulses across the globe. The demand for pulses is growing in APAC, primarily driven by the increasing consumption in India. The producers are increasing the production to meet the growing demand for pulses, which is further expected to increase during the forecast period. Global pulses production has increased by more than 50% between 2000 and 2017. India is a leading producer, consumer, and importer of pulses worldwide. Pulses are grown in around 24-26 million hectares of area in India, producing 17-19 million tonnes of pulses annually. India accounts for over one third of the total world area and over 20 per cent of total world production. India primarily produces Bengal gram (chickpeas), red gram (Pigeon pea), lentil (masur), green gram (Green gram) and black gram (Black Gram). India, for the first time ever, crossed the 20 million mark (22.95 million tons, to be precise) in pulses production in the year 2016-17 on the back of an excellent monsoon and high retail prices of pulses. Monsoon this year too has been favorable and as per the first advance estimates released by the Ministry of Agriculture, is expected to reach 22.90 million tons for the year 2017-18. Entrepreneurs who invest in this project will be successful. Few Indian major players • Asian Health & Nutri Foods Pvt. Ltd. • Bafna Agro Inds. Ltd. • Eastern Overseas Ltd. • Eco Farms (India) Pvt. Ltd. • Gem Mercantile Ltd. • Jaishree Industries Ltd.
Plant capacity: Annagiri Roasted Gram Split:6.5 MT Per Day Mosambi Roasted Gram Split:6.5 MT Per Day Radhe Roasted Gram Split:6.5 MT Per Day Mahabaleshar Roasted Gram Split:6.5 MT Per Day Kala Chana:6.5 MT Per Day Chana Dal:7.5 MT Per DayPlant & machinery: 138 Lakh
Working capital: -T.C.I: Cost of Project:909 Lakh
Return: 27.00%Break even: 53.00%
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Packaged Drinking Water with PET Bottles

Humans need clean tasty and safe drinking water free from any microorganism when human is thirsty and is ready to pay substantially if need be. This is available in Pouch, Bottles and cans as per requirement of the customers. The water used for potable purposes should be free from undesirable impurities. The water available from untreated sources such as Well, Boreholes and spring is generally not hygienic and safe for drinking. Thus it is desirable and necessary to purify the water and supply under hygienic conditions for human drinking purpose. Bottled water is drinking water (e.g., well water, distilled water, mineral water, or spring water) packaged in plastic or glass water bottles. Bottled water may be carbonated or not. Sizes range from small single serving bottles to large carboys for water coolers. Bottled water is the most dynamic market of all the food and beverage industry. Mineral water is bottled under very hygienic conditions under strict quality control before being marketed. Its major use is in five star Hotels, Hospitals, tourist place, function & People houses where good quality pure water is required for potable purposes. It is marketed at places and regions where hygienic drinking water is not freely available. The bottled water industry in India witnessed a boom soon after BISLERI launched its packaged drinking water in the country. This significant growth was fueled by a surge in advertising by the industry players that "bottled water was pure and healthy" As it is being considered as healthy compare to tap water or other water sources, the people conscious about health are opt for bottled water of known brand. India's packaged bottled water industry is currently dominated by the top five players, including PARLE (BISLERI, BAILLERY), PEPSICO (AQUAFINA), COCA COLA (KINLEY), DHARIWAL (OXYRICH) AND NOURISH CO. (HIMALYAN). Apart from these other leading bottled water brands in India are: KINGFISHER, TATA WATER PLUS, QUA, BLUEFIN, OVIVO, etc. The market is expected to reach INR ~403.06 Bn by the end of 2023, from its current value of INR ~160 Bn, expanding at a compound annual growth rate (CAGR) of ~20.75% from 2018. Based on volume, the market is likely to reach ~35.53 Bn liters by 2023, expanding at a CAGR of ~18.25% from 2018 to 2023. As a whole there is a good scope for new entrepreneur to invest in this business.
Plant capacity: Packaged Drinking Water 200 ml Size Bottle:28,800 Bottles per Day Packaged Drinking Water 500 ml Size Bottle:28,800 Bottles per Day Packaged Drinking Water 1000 ml Size Bottle:38,400 Bottles per DayPlant & machinery: 306 Lakh
Working capital: -T.C.I: Cost of Project:632 Lakh
Return: 24.00%Break even: 51.00%
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Start a production of Healthy & tasty Snack Food Set up an Innovative Business of Apple Chips

Introduction: Apple chips or crisps are apple-based chips or crisps. Apple chips get drier and crispier as they become dry. Apples, contrary to popular opinion, are not poisonous. When chips get stale, they become tougher rather than chewier. Cooked, deep fried, vacuum fried, dehydrated, or baked apple chips are all options. Apple chips can be thick and crispy, or they can be puffy but still crisp. Apple chips with a puffy and crispy texture can be made using microwave vacuum-drying. They can be sweetened with confectioners' sugar and flavoured with cinnamon. Apple chips are a snack food that can be served with a variety of dips and other snacks. Related projects: - Ready to Eat Food, RTE Food, Ready to Serve Food, Ready to Cook Food, Convenience Food, No-Cook Food, Packaged Food, Processed Food Products, Snack Foods, Frozen Foods, Shelf-Stable Foods, Instant Foods Projects Apples are one of the most common fruits that you can eat on a daily basis. With a market share of 62 percent, Asia-Pacific is the world leader in fresh apple consumption. China is the world's largest producer of apples. Apples are the most widely eaten fruit in China. China continues to be the world's largest apple consumer, with 40 million metric tonnes consumed annually, accounting for roughly 48% of total volume. China was the second-largest apple producer, consuming 4 million tonnes. Fresh apples are high in fibre, phytonutrients in the flesh, and fructose, which is a natural sugar. Apple chips are a nutritious snack made from various apple varieties. Cinnamon brings out the flavour of the apples, and baking them for a few hours at a low temperature guarantees super crispy chips. Benefits of Apple Chips: Some people believe that baked fruits aren't as nutritious as fresh fruits. This is a fallacy that needs to be debunked once and for all. It's because baked fruits, such as apples, provide many health benefits for people of all ages. Dried apples are light, crisp, and tasty, and they're packed with nutrients. Sodium, fat, and cholesterol are all low in Apple Chips. Apples are a good source of vitamin C and fibre, although they lack protein. Related Videos: - Food Processing and Agriculture Based Projects Apple may be used as a natural flavouring agent in a variety of baked goods, including muffins, breads, crisps, pies, and other baked goods. These apple bites are also a great snack option for your children. Apple chips are high in antioxidants, especially polyphenols. These are substances that help in the battle against free radical damage to your cells. Apple chips contain no fat, making them a perfect snack for people who are trying to lose weight. They're also naturally sweet, making them a great match for nutritious foods like salads and vegetables. Manufacturing of Apple chips: Consumers are likely to be very interested in crisp apple chips that are low in fat and high in fibre. Before each experiment, apples were washed and cut into discs with a diameter of 18 mm and a thickness of 2-3 mm. The apple discs were osmotically treated with 40 percent glucose solutions before being dried in a convective dryer at 105 degrees Celsius. Compression/penetration tests were used to determine texture properties, while L*, a*, and b* colour values were registered by colorimeter and used to calculate the browning index. A group of 50 untrained panellists were used to conduct sensory analysis of the chips. Related Books: - Snack Food The panel group showed a high percent of approval on the Hedonic scale from the sensory study. For the apple chips, the different osmotic solutions resulted in 53 percent water loss and less than 5% solute uptake. The control samples had a penetration force of about 3N. The final samples, however, were much tougher and crispier than the fresh apples after drying. The browning index of fresh apples and apple chips did not vary in a statistically significant way. The Apples go through a lengthy process to create the ideal Apple chips. Peeling, slicing, drying, baking, and flavouring the chips are all steps in the process. Market Outlook: Apples are regarded as a nutritious food that, in addition to being eaten fresh, can also be consumed as dried fruits or as a component of fruit-based snacks. The global snack food market is expected to expand at a 5.34 percent compound annual growth rate (CAGR). With the change in consumer behavior trends, snack food has emerged as a viable alternative to full-fledged meals. The growth of the snacks industry has been fueled by rising disposable incomes as a result of urbanization and a growing preference for convenience foods. The number of independent working women, dual-income households, and nuclear families is on the rise around the world. The demand for convenience food has increased dramatically as a result of this demographic shift. Snack food is seen as the most convenient alternative to normal food, as it can be eaten at any time (such as, during breakfast, lunch of dinner purpose). Market Research: - Market Research Report Salted snacks, bakery snacks, confectionery, specialty & frozen snacks make up the global snack food industry. The bakery snacks segment has the most market penetration, while salted snacks such as Apple chips, corn chips, tortilla chips, popcorn, pretzels, and other salted snacks are expected to expand the most during the forecast period. In the last decade, young Indians' preference for on-the-go, dry snacks has increased significantly. Apple chips, salted savory snacks, and traditional sweets continue to dominate the Indian snack market, but new flavours are on the rise. Because of globalization, overseas travel, and exposure to new products and tastes, the category of healthy snacks (such as Apple Chips, Banana Chips, and so on) is rapidly gaining acceptance among Indians. Key Players:- • Skb Food Products Pvt. Ltd. • Crazzy Chips • Sipla Fruit Products • Preeti Fruit Company • Rpml India Pvt. Ltd. • Kiwi Foods India Pvt. Ltd.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Emerging Opportunities of Dal Mill, Split Pulses. (Roasted Gram Split, Dal & Chana)

Introduction Pulses are an essential component of any Indian cuisine. Pulses are one of the most common foods in India. This is due to its deliciousness and nutritional value. Pulses are the most important protein source in one's diet. As a result, they are essential for people of all ages, especially children, in order to achieve optimal development. Pulses are grain legumes in their most basic form. Because of their higher protein content than cereal grains, they play an important role in human nutrition. It plays a significant role in the Indian dietary regime. Since the vast majority of Indians are vegetarians, they depend heavily on grain legumes (pulses) for protein. In a vegetarian diet, legumes have a significant amount of lysine. Related Project: Dal Mill (Pulses) They're also a good source of vitamins like thiamine, machine, riboflavin, and iron, all of which are important. As a result, ensuring its consistency availability to the general public is a major challenge. Since existing technologies have had a slow recovery rate, implementation of new technology can go a long way toward addressing the needs of the average person. Demand of Pulses Pulses, when combined with cereals, offer an ideal combination of vegetarian protein with high biological value. India is the world's largest producer, importer, and buyer of pulses, accounting for 25% of global production from a total of 35% of the world's land area covered by pulses. Because pulses are primarily grown under rainfed conditions in India in areas with high rainfall variability, India's pulse productivity is less than half that of the United States and Canada. The persistent and rising demand–supply gap is putting pressure on prices and this good source of vegetarian protein is turning inaccessible to the poor. Pulse production in India has become engulfed in a vicious cycle of low and unpredictable yields, weak per hectare returns, and farmers' aversion to growing pulses on irrigated and fertile land, resulting in unstable and low yields. Inadequate adoption of production technologies, increased market volatility, production risk, and a lack of irrigation are all major influencing factors in the stagnation of these crops' productivity. By 2050, the country would need 39 million tonnes of total pulses, implying a 2.2 percent annual growth rate in pulse output. Related Videos: Agro-Food Processing Industries To meet the rising demand, the country must generate enough pulses while remaining competitive enough to protect domestic supply. To encourage farmers to plant more pulses, it is critical to develop and adopt more efficient crop-production technologies, as well as favourable policies and market support. Making pulses affordable by increasing domestic production is the best option for providing nutritional protection to the poor masses who follow a vegetarian diet. In order to increase the supply of pulses to the poor, the current scenario calls for distribution through the public distribution system, which will not only provide pulses to the poor at affordable prices and improve nutritional protection, but also stabilize prices and give farmers a boost through assured procurement. One of the major reasons for pulses' poor performance is a lack of a stable market. Growers will receive sufficient marketing support from government procurement. It is essential to encourage alternative marketing arrangements such as contract farming and the farmer producer company model. Construction of Dal Milling (pulses Milling) Dal mills are simple to build and run, as well as to maintain. It was created to de-husk and break food legumes such as pigeon pea gramme and black gramme. It is made up of a horizontal tapered roller with an emery coating that is surrounded by a screen through which husk powder is discharged. The shelled dals are passed through an aspirating fan on an oscillating sieve frame, where they are graded appropriately. Vibratory sieves are available with a variety of whole sizes to fit the needs of the dal being processed. With this mini dal mill, vibration is provided by a cam operated connection that is mounted on a counter shaft (motor derived shaft). Paddle style screw mixer with worm shaft is provided by Jas Enterprise in all mild steel construction. Related Books: Food Processing, Food Industry, Agriculture, Agro Processing, Processed Food, Cereal Food, Fruits, Vegetables, Bakery, Confectionery, Milk, Dairy, Meat, Fisheries, Spices Oils, Fats, Coconut, Tea And Tobacco Based Products Process of Dal Milling (Pulses Milling) Cleaning, grading, conditioning, dehusking, splitting, and separation, polishing, and bagging are the basic processes in dal milling. Only the dehusking method is subject to significant variation. Linseed oil is often used during the dry milling process to give the milled dal a shine or improve its appeal. Pulse milling is the process of removing the outer layer of husk and separating the grain into two equal halves. Alternate wetting and drying methods are used to allow dehusking and splitting of pulses. Market Potential Pulses are consumed around 2.8 kg per person per year in India. Pulse consumption is higher in the north, east, and central parts of India. Split pulse consumption is lower in Western and Southern India, as there is also Wheat and Rice, as well as Green vegetables, as a major part of the staple diet. Pulses and split pulses use has also been harmed as a result of inconsistencies in production, high import/processing costs, and the use of substitute goods. With a national average of 2.8 kg per year and a population of 130.0 million people, the projected demand for pulses and split pulses is around 37.07 million metric tonnes per year. According to a conservative estimate, there is a demand of approximately 25.0 Lac MT per year, of which nearly 60% is met by domestic crop and 40% is met by imports of pulses from various countries. Books:- BOOKS & DATABASES Between 2015 and 2020, the global pulses market grew at a moderate pace. Because of their high amounts of dietary fibre, vitamins, minerals, phytochemicals, and complex carbohydrates, pulses are considered a superfood. Pulses help with digestion, blood glucose control, inflammation reduction, blood cholesterol reduction, and the prevention of chronic diseases like diabetes, heart disease, and obesity, among other things. However, depending on dietary habits, availability, and prevailing circumstances, their intake varies from region to region. The global pulses market is expected to hit 148.5 million tonnes by 2026, according to the publisher, indicating moderate growth during the forecast period (2021-2026).
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Banana Cultivation (Banana Plantation is a Commercial Agricultural Facility)

Introduction: The banana is the world's oldest and most widely consumed fruit. It is an essential fruit that contributes to India's second-largest fruit industry. It's a nutrient-dense, tasty, and easily digestible fruit. It is available at all times of the year. Bananas are high in carbohydrates as well as minerals like calcium, potassium, magnesium, sodium, and phosphorous. Aside from fresh fruits, it can be eaten in refined ways such as chips, powder, flakes, and so on. The pseudo stem of a banana is chopped and fed to cattle. The leaves can also be used as a plate. Musa Cavendish and Musa paradisiaca are the botanical names for bananas, which belong to the Musaceae family. Bananas can be grown in a range of soil types, ranging from the lowest to the richest, including deep silty, clay, loam, and rich loamy soil. Related Project: - Banana Plantation. Banana Fruit Farming Business Banana cultivation is best done in soil with a pH of 6-7.5. Choose soil with good drainage, sufficient fertility, and moisture potential for banana growing. Banana cultivation requires soils that are high in nitrogen, have sufficient phosphorus, and have a high level of potash. Avoid soils that are waterlogged, poorly aerated, and nutritionally deficient. Sandy, saline, calcareous, and highly clayey soils should also be avoided. Banana farming is a major economic driver in many banana-exporting countries because it is labor-intensive, yields a fast return on investment, provides a consistent weekly income all year, and recovers quickly from hurricanes and other natural disasters. Benefits of Banana Farming: Banana leaves are wide, flexible, and aesthetically pleasing. They are used to seal, prepare, and serve food in tropical and subtropical regions. The fruit can be consumed whole or juiced. Ice creams, cookies, pies, milkshakes, preserves, smoothies, and preparation recipes will all benefit from it. Bananas do not have a growing season, but they can be harvested all year. They grow quickly and require a number of conditions, including direct sunlight, little wind, good soil drainage, and irrigation two or three days per week. Related Book: - Cultivation of Fruits, Vegetables and Floriculture Banana plantations, which need a lot of labour, are an important economic boost because they create jobs. Banana farming also offers a relatively fast return on investment and consistent income throughout the year. Furthermore, since bananas are a hardier crop, they recover easily from natural disasters, making banana farming a profitable endeavour. Planting Process: Bananas can be grown in a wide range of soil types. However, standard management practises should be slightly modified when planting in flood-prone areas and sand-deposited soil. If sand deposition exceeds 0.5 m and the region is inundated for more than 2-3 days during the monsoon, the area should not be considered for banana plantation. Banana plantations will package, process, and ship their product directly to international markets in addition to growing the crop. The banana fruit is often mistaken for a tree; however, the banana is a tall herb that can reach a height of 15 metres. Bananas are grown in over 1000 different varieties all over the world. Since bananas are a water-loving plant, they need an excessive amount of water for healthy vegetative growth. Give this commercial crop a lot of water to get the most production out of it, and in the monsoon, an average rainfall of 700 mm is ideal for the safe vegetative growth of bananas. Deep irrigation should be given to this crop in essential conditions such as drought. Related Videos: - Agro-Food Processing Industries Irrigation is needed immediately after planting it on the ground. Make sure there is enough water for the plants to grow well. If a banana tree is not properly irrigated, it will not produce any fruit. Excessive watering, on the other hand, can cause the roots to rot, resulting in low yield. Bananas are planted using two methods: the pit method and the furrow method. Planting takes place from February to May in South India, and from July to August in North India. It can be done at any time of year in South India, except during the summer. Market outlook: Banana output in 2019 was 116.0 million metric tonnes, with a CAGR of 4.1 percent. Bananas are the fourth most important food crop in terms of value, after wheat, rice, and maize, and the world's favourite fruit in terms of consumption volume. Bananas are the most widely grown and traded crop in the world. In recent decades, the crop has seen rapid increases in production and trade volumes as a result of rapid population growth in producing countries and expanding global import demand. Since the majority of banana cultivation is done on a haphazard basis by small holder farmers, accurate statistics on global banana production are difficult to come by. According to available data, global banana production is on average. With a 61 percent share of global consumption, Asia-Pacific leads the industry. Market Research: - Market Research Report India is the world's largest banana producer, accounting for nearly 25.7 percent of global production. Banana exports worldwide were expected to be 23.3 million metric tonnes. Around 15% of total global banana production is traded on the international market; the rest is consumed locally, mostly in large producing countries like India, China, and Brazil, as well as in some African countries where bananas play a significant role in people's diets. Banana output reached 116.0 million metric tonnes globally, with a CAGR of 4.1 percent. Consumers' attention has shifted to hygienic and nutritious food items as food and beverage technology advances and health consciousness grows. Vitamin B6, Vitamin C, Manganese, Potassium, dietary fibres, and protein are all abundant in bananas. Apart from raw use, bananas are used in a range of food items such as breakfast cereals, ice cream, and other desserts. The demand for bananas is expected to increase as a result of their numerous health benefits. Bananas are one of the most widely traded fruits on the planet. For More Details:- https://niir.org/profile-project-reports/profiles/banana-products-banana-flavour-banana-puree-banana-based-industries-banana-processing-banana-concentrate-banana-pulp-banana-wine-banana-beer-banana-chips-wafers-banana-powder-value-added-products-projects/z,,25,a,a/index.html?_sort_by=default
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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  • One Crore is equivalent to ten million (10,000,000)
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