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Fisheries and Aquaculture, Fish and Marine Products, Fish farming, Processing and value added Products and Projects

Fish farming is the principal form of aquaculture, while other methods may fall under mariculture. Fish farming involves raising fish commercially in tanks or enclosures, usually for food. There are two kinds of aquaculture: extensive aquaculture based on local photosynthetic production and intensive aquaculture, in which the fish are fed with external food supply. The management of these two kinds of aquaculture systems is completely different.

India is a large producer of inland fish, ranking next only to Japan. Out of the total inland fish production of over 3.6 million metric tons, more than 60% is contributed by fish culture in ponds and reservoirs. The average productivity from ponds on the national level is around 2,500 kg/ha/year, though in Andhra Pradesh and Haryana it is more than 5,000 kg/ha/year, while in some other states like Bihar and UP it is anywhere between 1,500 and 2,500 kg/ha/year. Fish culture is adopted by all kinds of farmers – small and marginal ones, relatively larger farmers and those who do it on commercial scale.

Coastal aquaculture is a significant contributor to aquaculture production. This is mainly composed of shrimps (Penaeus monodon and P. Indicus) and other species cultured like lobster, crab, molluscan (edible oyster, pearl oyster, mussel and clam), sea cucumber, marine finfish (mullets, groupers, seabass, milkfish and pearlspot) and seaweed. Among these culture systems, the yield, operating cost and net profit from shrimp farming are highest. The yield from shrimp farming is around (3.12 t/ha), followed by polyculture of mud crab farming (1.14 t/ha crabs and 0.7 t/ha milkfish), edible oyster farming (0.8 t/ha meats) and monoculture of mud crab farming (0.78 t/ha crabs).

The major freshwater farming environments in India are pond, cage, pen, rice field, sewage feed and air breathing. Polyculture is the dominant culture system practiced. The major species are carp, freshwater prawn and catfish. Basically India's aquaculture is carp-oriented and the contribution of other species is marginal. Fish culture in India can be classified as extensive, semi-intensive or intensive and stocking rate is high at 18,408 fish/ha. The average yield varies according to species group, level of input use and intensity level. Cost structure is primarily composed of lease cost of the water body, cost of inputs (fertilizer, seed, and feed), management and harvesting. Lease value varies according to the fertility and property and management regimes of the water body. The cost of inputs varies according to intensity of their use across different technologies in accordance with requirements. Both the central and state governments have come up with schemes to help the cause of the farmers. The aquaculture production contributes greatly to the Indian exports.Of the total exports, European Union countries accounted for 35 percent, Japan 16 percent and the US 13 percent. India’s share in global marine product market is about two percent. With good demand in the overseas markets and changing consumption patterns in the Japanese market, exports of seafood from India are expected to grow in the coming years.

Fish culture is practiced in less than 30 percent of the total areas available. With an abundance of freshwater resources, India has still not been able to tap even 30% of the potential area for inland fish production. This sector has a potential to create huge market, provided fish cultivation is done on a scientific basis



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Shrimp Farming (Breeding in Sea Water) - Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Feasibility Study, Investment Opportunities, Cost and Revenue

PROFILE: Shrimp farming has developed widely through the desire to provide for increasing demands and continues to grow economically despite any environmental, ecological, and social disadvantages. A shrimp farm is an aquaculture business for the cultivation of marine shrimp. Shrimp is enormously popular seafood in the developed nations of the world, including the United States, the European Union, Japan, and Australia. Shrimps belong to the order Decapoda, a crustacean order. All decapods possess a full carapace or head shield and eponymously, five pairs of walking legs. Their first three pairs of thoracic appendages are modified into maxillipeds or feeding legs. Shrimps are distinguished from the other decapods by having the front-most section of the abdomen about the same size as the rest of the sections and by having five pairs of abdominal appendages, or pleopods, adapted for swimming. There are more than 3,000 living species of shrimp worldwide. Advantages of Shrimp: Shrimp is high in calcium iodine and protein but low in food energy. A shrimp based meal is also a significant source of cholesterol and considered healthy for the circulatory system because the lack of significant levels of saturated fat in shrimp means that the high cholesterol content in shrimp actually improves the ratio of LDL to HDL cholesterol and lowers triglycerides. Shrimp are also good source of cardio-protective omega 3 fatty acids, noted for their anti inflammatory effects and ability to prevent the formation of blood clots. HARVESTING AND HANDLING: Two methods of harvesting are generally practiced on farms. These are either by draining the pond and catching the shrimp in a bag net or by netting the shrimp within the pond. For the first method of harvesting, ponds and outlets should be appropriately designed and be able to completely drain the pond within 4 to 6 hours. A bag net should be able to be fixed to the outlet to collect the shrimp that are carried by the out flouring water. The best time for harvesting is early in the morning and it should be completed before mid morning. In ponds that can only be drained at low tide, the harvest should be conducted whenever possible. The shrimp should be regularly removed from the harvesting bag in small quantities to prevent damage. When netting the shrimp within the pond either a small electric net or a large seine net can be used. The water level of the pond should be reduced to 0.5 to 0.75 m deep and workers will need to go inside the pond for netting. This method is less advantageous the pond bottom will be disturbed, thus causing contamination of the shrimp. It is also slower and may take a long time to complete. With either method, it is necessary to hand-pick the remaining shrimp in the pond, after the pond is drained. The harvested shrimp can be quickly killed by giving them a temperature shock (dip in iced water) to prevent damage and to improve storage. Global Scenario: The global shrimp industry has experienced phenomenal growth over the last twenty two years generating more than 730,000 metric tons of farm cultured product annually. This industry represents a market value exceeding US$ 3.7-4.5 billion ($5.00-$6.00/kg) ex farm. World production of shrimp, both captured and farmed, is about 6 million tons, of which about 60% enters the world market. Shrimp is now the most important internationally traded fishery commodity in terms of value. Therefore the scope for Shrimp farming is very bright. An entrepreneur venturing into this project will find it very lucrative.
Plant capacity: 400 MT shrimp/Annum in two crops,Shrimp farming in 35 hectares, 20 ponds, each pond-1 hectaresPlant & machinery: 560 Lakhs
Working capital: -T.C.I: 1570 Lakhs
Return: 40.00%Break even: 40.00%
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Shrimp Farming (E.O.U.) - Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Shrimps are swimming, decapod crustaceans classified in the infra order Caridea, found widely around the world in both fresh and salt water. Shrimps are an important food source for larger animals from fish to whales. They have a high tolerance to toxins in polluted areas, and may contribute to high toxin levels in their predators. Together with prawns, shrimps are widely caught and farmed for human consumption. A shrimp is a kind of seafood that is used as an input, for a variety of processed food products. It can be barbecued, boiled, broiled, baked and sautéed. Variety of shrimp products like pineapple, lemon, coconut, pepper shrimp and shrimp soup, stew, salad, burger, sandwich, kebabs, gumbo, pan fried, deep fried, stir fried are available and largely consumed in USA and Japan. Thus, Shrimp has domestic and global market as an important sea food and as input into a variety of processed food products. Apart from Fresh Shrimp, there is also very large demand for frozen shrimp in international market. Selection for a suitable site is a critical activity and must be carefully determined before establishing of a shrimp farm. Site evaluation is not only undertaken to determine if a site is suitable for shrimp farming. It is also valuable in determining what modifications are needed concerning layout, engineering, and management practices to make shrimp farming possible at a given site. World production of shrimp, both captured and farmed, is around six million tones Shrimp is now the most important internationally traded fishery commodity in terms of value. Thus, due to demand it is a good project for entrepreneurs to invest. Few Indian Major Players are as under • Accelerated Freeze Drying Co. Ltd. • Adithya Aquaculture Ltd. • Agri-Marine Exports Ltd. • Aquadev India Ltd. • Aquamarine Food Products Ltd. • Asvini Fisheries Pvt. Ltd. • Auriferous Aqua Farms Ltd. • Balaji Bio-Tech Ltd. • Bluegold Maritech (International) Ltd. • Choice Trading Corpn. Pvt. Ltd. • Coastal Corporation Ltd. • Crestworld Marine Ltd. • D C L Maritech Ltd. • Devi Fisheries Ltd. • Devi Sea Foods Ltd. • East Coast Marine Products Pvt. Ltd. • G F Kellner & Co. Ltd. • International Water Base Ltd. • Maheshwari Exports (India) Ltd. • Nagarjuna Aqua Exports Ltd. • Nagarjuna Jiyo Inds. Ltd. • Nekkanti Sea Foods Ltd. • Onaway Industries Ltd. • Pavan Aqua Ltd. • Potis Power Projects Ltd. • Premier Aqua Farms Ltd. • Sandhya Marines Ltd. • Sea Gold Infrastructure Ltd. • Seamen Aqua Farm Ltd. • Sharat Industries Ltd. • Siraga Aqua Farms & Exports Ltd. • Somkan Marine Foods Ltd. • Sunderban Aquatic Farms Ltd. • Svimsan Exports & Imports Pvt. Ltd. • Tirumala Technologies Ltd. • Uniroyal Marine Exports Ltd. • Victoria Marine & Agro Exports Ltd. • Visakha Aqua Farms Ltd.
Plant capacity: Shrimp: 1.4 MT/DayPlant & machinery: Rs 895 Lakhs
Working capital: -T.C.I: Cost of Project: Rs 3409 Lakhs
Return: 12.00%Break even: 40.00%
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Aloe Vera Gel and Powder

Aloe Vera Gel is one of the product prepared from aloe vera itself. Aloe vera Gel has very good medicine for external use for sun burning and pain killer. It has various medicinal values which makes very good commercial value. Aloe Vera Powder is composed of the freeze-dried inner "gel" of aloe leaf plant.Spray drying and freeze drying are the most common methods of producing aloe vera powder from gel. The global aloe vera extracts market revenue is anticipated to expand at a CAGR of over 7.7% in terms of value and 7.4%, in terms of volume during the forecast period. Factors such as increasing trend of consumers towards healthy lifestyle, coupled with increased usage of aloe vera extracts as an ingredient by food, pharmaceutical and cosmetics industries is fuelling market growth across the globe. Cosmetics, the largest end-use sector for aloe vera extracts, will account for over 45% of global demand in 2016, with annual volumes totalling 27,458.5 tonnes - an increase of 6% over 2015.Thus, due to demand it is a good project for entrepreneurs to invest. Few Indian major players are as under • Maple Biotech Pvt. Ltd. • Anwel Life Sciences Private Limited • Green Earth Products Pvt. Ltd • MDC Pharmaceuticals Pvt Ltd • LipsaImpex
Plant capacity: Aloevera Gel : 90,000 Kgs/annum Aloevera Powder: 15,000 Kgs/annumPlant & machinery: Rs 42 lakhs
Working capital: -T.C.I: Cost of Project : Rs 164lakhs
Return: 27.00%Break even: 49.00%
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Bacteriological Grade Agar Agar

Agars are known as water-soluble, gel-forming polysaccharide extracts from agarophyte members of the Rhodophyta. Agars are usually composed of repeating agarobiose units alternating between 3- linked ?- D-galactopyranosyl (G) and 4-linked 3,6- anhydro-?- L- galactopyranosyl (LA) units. Bacteriological agar is a solidifying agent for use in preparing microbiological culture media in a laboratory setting. The use of agar in bacteriology is one of the most important uses and requires strict physical-chemical control as well as the absence of hemolytic substances and what is more important and difficult, the absence of any bacterial inhibitors. Powdered products accounted for over 90% of the overall volume share in last year and are expected to grow at 3.7% CAGR from present year to 2025. Clear colored powders are widely utilized in industrial & scientific applications including bacteriological culture and plant tissue culture media.Microbiological & molecular applications are anticipated to emerge as one of the fast-growing segments at 4.2% CAGR from present year to 2025.Thus, as an entrepreneur this project offers an exciting opportunity to you. Few Indian major players are as under • Marine Hydrocolloids • Leeman Laboratories • Osler Scientific Enterprises • Lakshmi Engineering Products • Saffron Life Science
Plant capacity: 360,000 Kgs/annumPlant & machinery: Rs 158 lakhs
Working capital: -T.C.I: Cost of Project : Rs 714 lakhs
Return: 29.00%Break even: 58.00%
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Drumstick Powder

India has a major agribusiness sector which has achieved remarkable successes over the last three and a half decades.Drumstick is a tropical vegetable, which is very popular in South India and other parts of country. It gives a very distinct palatable taste and is one of the richest sources of glutamic acid among vegetable kingdom.The powder prepared from drumstick can be used as a flavoring agent for various non-vegetarian dishes to enhance the flavour of chicken or meat and can also be used for drumstick soup preparation by adding spice powder and other ingredients. Dehydrated drumstick powder is an integral part of Indian cuisine and is extensively used in manyfood and curry preparations.There is ample market for drumsticks and drumstick powder inmetro cities like Hyderabad, Mumbai,Pune, Nasik, Surat and others.Drumsticks and drumstick powder also have demand inRajasthan.The key Moringa producing country is India meeting 80% of world demand.As a whole it is a good project for new entrepreneurs to invest. Few Indian major players are as under • Thylakoid Biotech Pvt. Ltd. • Daehsan Trading India Pvt. Ltd. • Earth Expo Company • G.B.S. Flour Mills And Food Products • Herbs & Crops Overseas
Plant capacity: 600,000 Kgs/annumPlant & machinery: Rs 57 lakhs
Working capital: -T.C.I: Cost of Project : Rs 110 lakhs
Return: 28.00%Break even: 70.00%
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Production and Formulation of Fish and Shrimp (Prawn) Feed

Production and Formulation of Fish and Shrimp (Prawn) Feed. Commercial Aquaculture Feed Manufacturing Business Food is the main element for living of all animal. Like other animals fish also needs sufficient and nutritious fish feed for proper growth and survival. Maximum fish production is not possible without nutritious feed. The ingredients of well-balanced nutritious feed for fish are protein, carbohydrate, fat, vitamins, minerals and water. The feed like moss or aquatic insects which produce naturally in the pond is not sufficient for fish. Aquafeed, also known as the fish feed, is a commercially produced food item for various aquatic species such as fish, crustaceans, and mollusks. Aquafeed is extensively used in the aquaculture sector. Fish cultivated on farms and feeding on pests found on crops can also be categorized under the aquafeed market segment. Aqua feed is food formulated specifically for fishes, which is commercially manufactured via numerous industrial procedures. Aqua feed is primarily available as pellets, which contain important ingredients that provide nutrition to fish. As per the fish species and size to be fed, these pellets are available in many sizes. Further, the properties of pellets can be easily changed so that they sink to the bottom of fish tanks or float on the surface of the water. The nutrient contents of the feed can be controlled and this has benefitted the global aqua feed market in the recent past. Also, there has been a growth in the farming aquatic species such as crustaceans, mollusks, and fish. With the globally increasing demand for fish and fish-based products, the compound feed demand in the aquatic animal food industry is also expected to increase. The growth is particularly high in emerging countries, such as China, India, and Brazil, owing to the increasing income levels due to expanding the middle class and increasing demand for seafood in these countries. The Asia-Pacific market though, accounts for a significant share in the overall market, is relatively unexplored, owing to the low level of organizing in the industry. Andhra Pradesh accounts for 22% of India’s total commercial aquafeed consumption followed by West Bengal; however, the penetration of commercial aquafeed is still at 10% for finfish category and a little higher for shellfish category in Andhra Pradesh. This makes the state an attractive investment destination for aquafeed manufacturers. From a land of traditional aquafeeding comprising rice/wheat bran, groundnut cake, and other agro products, India is emerging as a significant producer of commercial aquafeed. The thriving Indian aquaculture industry is the biggest advantage for aquafeed manufacturers. However, as majority of farmers feeding the aquatic species with traditional feeds owing to easy availability and lower prices, the transition towards commercial aquafeed will definitely take time. With the growing awareness among farmers regarding benefits of feeding the aquacultured species with commercial aquafeed, the popularity of commercial aquafeed is trickling down to various parts of the country. Further, the growing demand for fish in both the national and international markets is propelling fish cultivators in India to inculcate commercial feeding practices, so that the end product is healthy and nutritional. The global aqua feed market is segmented on the basis of geography and end-users. By end-users, the global aqua feed market is classified into crustaceans, carp, catfish, salmon, mollusks, tilapia, and others such as milkfish, eels, and trout. In 2012, by end-user, the highest demand for aqua feed was from the carps segment, accounting for 25% of the global aqua feed market. Carps have the highest demand in the retail industry whereas crustaceans have the highest demand in the food and the pharmaceutical industries. The rising demand for aqua feed from end-user segments such as mollusks and salmons is expected to propel the global aqua feed market in the near future. In terms of end-user, the global aqua feed market has classified into carp, crustaceans, salmon, mollusks, catfish, tilapia, and others. Carp stood as the leading end-use segment and accounting for 25% of the global aqua feed market. The carp and crustaceans segments are expected to display the fastest growth as they can withstand harsh environmental conditions. Mollusks segment accounted for the second largest share of the overall market and is expected to display above average growth rate in the near future. This is mainly due to the increasing consumer awareness about the health benefits of mollusks. Shrimp feed is produced in order to meet the nutritional requirements of farmed shrimps. It helps in maintaining the required levels of essential amino acids, vitamins, minerals, fatty acids and other important nutrients. Some of the common ingredients used in shrimp feed include fish and squid meal, lecithin, fish oil, cereal flour and other essential and propriety additives. The use of good quality feed helps in improving the shrimp production, profits, and minimizing the environmental pollution generated from shrimp farming. Shrimp feeds have crude protein levels ranging from 32-38% and fat levels of 5-6%. Shrimp Feed production was approximately 600,000 tons, and fish feed production was 650,000 tons. If all the smaller feed mills were included in this survey, the total feed production in 2014 would have been more than 1.5 million tons. The Indian shrimp feed market reached a production volume of 872,700 Tons in 2017. One of the primary factors catalyzing the growth of the Indian shrimp feed market is the massive marine wealth in India that sustains the development of the aquaculture industry. Although shrimp farming is fully dependent on formulated feeds, freshwater finfish farming is still in the process of transitioning to use of pelleted feeds, from use of raw agricultural by-products, farm-made feeds and organic fertilizers. High value coastal carnivorous fin fish continues to be produced via a combination of trash fish and formulated feeds, both imported and produced locally. Recently, Indian, aqua feed sector is exploring the opportunity to utilize abundantly available spent residues, dried distillery grains with soluble as a potential ingredient in fish and shrimp feeds. Tags Commercial Fish Feed, Fish Feed Formulation and Production, Fish Feed Production, Fish Feed Production Plant, Fish Feeds and Feeding, Fish Feed Production Pdf, Fish Feed Production Process, Fish Feed Pellet Production, Ingredients of Fish Feed, Fish Feed Industry, Prefeasibility of Production of Fish Feed at Small Scale, Fish Feed Pellets Production Plant, Fish Feed in Aquaculture, Production of Fish and Shrimp Feed, Fish Feed Preparation, Fish Feed, Feed Formulation, Fish & Aquatics Feed Products, Aquaculture Feed, Fish Feeds Processing and Technology, Commercial Aquaculture Feed Production, Fish Feed Processing, Feed Manufacturing, Shrimp Feed Formulation and Manufacturing Process, Manufacturing Process for Shrimp Feed, Shrimp Feed Pellets Making, Shrimp Feed Production Process, Prawn Feed Manufacturing, Feed Formulation, Prawn Feed, Prawn Feed Preparation, Shrimp Feed Industry, Shrimp Feed, Project Report on Fish Feed Processing Industry, Detailed Project Report on Fish Feed Processing, Project Report on Prawn Feed Manufacturing, Pre-Investment Feasibility Study on Fish Feed Processing, Techno-Economic feasibility study on Prawn Feed Manufacturing, Feasibility report on Fish Feed Formulation and Production, Free Project Profile on Prawn Feed Manufacturing, Project profile on Fish Feed Processing, Download free project profile on Prawn Feed Manufacturing
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Fish Canning in Tins & Pouches

Canned fish are fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years. Fish have low acidity, levels at which microbes can flourish. From a public safety point of view, foods with low acidity (pH greater than 4.6) need sterilization under high temperature (116–130°C). To achieve temperatures above the boiling point requires pressurized cooking. An estimated 2.3 percent hike in global fish production combined with good market conditions around the world gave a significant boost to trade revenues in the first nine months of 2017. Aquaculture continues to increase its contribution to the world’s seafood supply, growing at a steady rate of about 4.5 percent to reach a total harvest of 83.6 million tonnes in 2017. Capture fisheries productions remain stable at some 90.4 million tonnes. The global canned seafood market size was estimated at USD 21.50 Billion. Increasing popularity of ready-to-eat seafood products due to improvement in distribution infrastructure is anticipated to drive the industry growth. In addition, factors such as changing life styles coupled with increasing affordability are likely to drive the industry growth over the next eight years. Demand for the product is likely to rise due to increased product consumption owing to health benefits coupled with the adoption of sustainable fish farming techniques adopted by the manufacturers. In addition, advantages offered by this product including extended shelf life, ease in cooking, are anticipated to drive growth.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Fish Meal Manufacturing Business

Fish Meal Manufacturing Business. Production of Powdered Fish Meal. Business Opportunities in Fish Feed, Aquaculture Feed Industry Fish meal, coarsely ground powder made from the cooked flesh of fish. Though formerly important as a fertilizer, fish meal is now primarily used in animal feed—especially for poultry, swine, mink, farm-raised fish, and pets. Certain species of oily fish, such as menhaden, anchovy, herring, and pilchard, are the main source of fish meal and its companion product, fish oil. Fishmeal is a commercial product mainly made from fish that are not used for human consumption. Fish meal is more or less coarse brown flour. It is available in powder or cake obtained by drying the fish or fish trimmings, regularly after cooking, and then grinding it. In addition, it is a valuable animal protein supplement and a supply of vitamins and minerals. Market Outlook The Global Fishmeal Market is accounted for $6.26 billion in 2017 and is expected to reach $11.96 billion by 2026 growing at a CAGR of 7.4% during the forecast period. Growing demand for naturally sourced protein additives in animal feed, rising consumption of fish as a main food in different regions and increasing number of individuals inclined towards non-vegetarian dishes are some of the key driving factors for the market growth. However, high cost fluctuations and rising substitutes of fishmeal products are some of the factors hindering the market growth. Moreover, the market players have enough opportunity to come up with new and improved products which is going to boost the share of fishmeal in the global market. A high nutritional benefit obtained from fishmeal additives is supporting its sale across the globe. Shifting consumer’s preferences towards a healthy diet and increasing consumption of seafood are the key drivers for the market. High use of salmon and trout fish in various feed formulation is experiencing a high demand owing to its nutritive characteristics. Additionally, the presence of high amount of proteins & vitamins in fish has uplifted the fishmeal market. Moreover, increased demand for non-vegan food has uplifted the demand for nutritive feed, which has uplifted the fishmeal market. The global fishmeal market is segmented into North America, Europe, Asia Pacific, and rest of the world (RoW). Asia Pacific is dominating the fishmeal market followed by North America. In the Asia Pacific region, India and China are the major consumers of fishmeal, which have resulted in the market growth of this region. Furthermore, increasing consumption of seafood and aquatic animals in the developing countries of Asia Pacific region has positively resulted in the growth of the fishmeal market. The major growth factors of the fishmeal market are natural protein additives, the rapid expansion of the feed industry; extensive farming of aquaculture species likes salmon and Crustaceans. Moreover, an increasing number of non-vegetarian in a global perspective is also creating a huge demand for fishmeal for rapid expansion of the aquaculture industry. But, the increasing adoption of fish meal substitute will hinder the growth of the fish meal industry. By end user, the aquaculture section is currently the fastest growing food production systems globally. Fishmeal into diets of aquatic animals assists to decrease pollution from the wastewater effluent by providing better nutrient digestibility. The aquaculture segment is further categorized into salmon & trout, cyprinids, crustaceans, marine fish and Other Aquacultures. By application, the animal feed segment is anticipated to radiate high market attractiveness and is projected to register a high CAGR and is likely to show dominance over the forecast period in the global market. The major growth factors of the fishmeal market are natural protein additives, the rapid expansion of the feed industry; extensive farming of aquaculture species likes salmon and Crustaceans. Moreover, an increasing number of non-vegetarian in a global perspective is also creating a huge demand for fishmeal for rapid expansion of the aquaculture industry. But, increasing adoption of fish meal substitute will hinder the growth of fish meal Industry. Some of the key players profiled in the global fishmeal market: Oceana Group Limited (South Africa)FMC Corporation (U.S.), Empresas Copec S.A. (Chile), Biomega AS (Norway), Croda International Plc. (U.K), Pioneer Fishing (Pty) Ltd. (South Africa), Omega Protein Corporation (U.S.), Calysta, Inc. (U.S.), The Scoular Company (U.S.), and Aker Biomarine Antarctic AS (Norway) India Aquaculture Feed Market The India Aquaculture Feed Market was valued at USD 1.20 billion in 2017 and is expected to register a CAGR of 10.4% during the forecast period (2018-2023). India feed mills have the capacity to produce 2.88 million metric ton. Andhra Pradesh is the largest feed consuming state in India. The coastal line of the country is about 7,517 kilometers with 195.20 kilometers of river and canal systems. The country consists of 14 rivers, 44 medium rivers, and many small rivers. The country also has tanks and ponds. By these sources, it is clear that the aquaculture industry is huge in India which provides huge opportunity and potential for aquaculture feed industry. The market is segmented based on the type of feed like fish feed, mollusks feed, crustaceous feed. The fish feed is further sub segmented into carp feed, salmon feed, tilapia feed, catfish feed and others. Carps account for 89% of the total fresh water aquaculture production in the country. There are four types of carps feed available in the Indian market. They are carp spawn feed, carp fry feed, carp grow-out feed, carp brood feed. The farming of tilapia fish is limited in India but the production of tilapia feed is huge. Due to increase in aquaculture cultivation, the demand for production and consumption of aqua feed is expected to increase. Therefore, the report also covers the aquaculture feed market forecast till 2020, along with the production and consumption of aqua feed by finfish and shrimp fish. Some of the factors favoring the market growth are increasing demand for seafood trading, rising consumer awareness about good quality seafood products, easy availability of fish meal. However, growing raw material prices, stringent environmental regulations about fishing is restricting the market. In addition, increasing government initiatives to support aquaculture, rising disposable incomes in developing countries are some of the major opportunities during the forecast period. Tags #Fish_Meal, #Powdered_Fishmeal, #Fishmeal, #Fish_Meal_Powder, Fish Meal Manufacture, How to Make Fishmeal, Fish Meal Composition, Production of Fish Meal, #Fishmeal_Production, Fish Meal Pdf, Fish Meal Production in India, Fish Meal Plant Project Report, Fishmeal Plant, #Fish_Feed_Manufacturing_Plant, Commercial Aqua Feed Manufacture and Production, Fish Meal Production Process, Fish Meal Processing Flow Chart, Fish Meal Manufacture in India, Production and Formulation of Fish Feed, Small Scale Fish Feed Production, Prefeasibility of Production of Fish Feed, #Fish_Meal_Manufacturing_Process, Fish Meal Production Process Pdf, Fish Meal Plant, Indian Fish Meal, Fish Meal Processing, Fishmeal Processing Business, Fish Meal Manufacturing Plant, Fish Meal Industry, Manufacture of Fish Meal, Fish Meal Manufacturing Business, Manufacturing Process of Fish Meal, #Fish_Meal_Production_Business, Plan, #Detailed_Project_Report_on_Fish_Meal_Production, #Project_Report_on_Fish_Meal_Manufacturing_Plant, Pre-Investment Feasibility Study on Fish Meal Production, Techno-Economic feasibility study on Fishmeal Processing Business, Feasibility report on Fish Meal Production, Free Project Profile on Fish Meal Manufacturing Plant, Project profile on Fishmeal Processing Business, Download free project profile on Fish Meal Production
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Fish Flavoured Chips

A snack is a small service of food and generally eaten between meals. Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made from fresh ingredients at home.Snack foods are typically designed to be portable, quick, and satisfying. Processed snack foods, as one form of convenience food, are designed to be less perishable, more durable, and more portable than prepared foods.A chip (American English and Australian English) or crisp (British English) is any type of snack food in the form of a crisp, flat or slightly bowl shaped, bite-sized unit. Puffed cheese snacks do not count. The Indian chips market, sized at Rs 7,000-7,500 crore according to Euromonitor, has been growing at a robust pace of 15% over the past five years and going forward, is expected to grow at a similar pace.Growth will come from rising disposable incomes, changing lifestyles, product innovations and strengthening of distribution to have better selling opportunities in lower-tier cities and rural areas, the report goes on to state.Entrepreneurs who invest in this project will be successful. Few Indian major players are as under • A D F Foods Ltd. • Bakeys Foods Pvt. Ltd. • Balaji Wafers Pvt. Ltd. • Bikaji Foods Intl. Ltd. • Cholayil Pure & Natural Foods Pvt. Ltd. • Energy Products (India) Ltd.
Plant capacity: 1000 Kg/dayPlant & machinery: Rs 46 lakhs
Working capital: -T.C.I: Cost of Project : Rs 252 lakhs
Return: 26.00%Break even: 64.00%
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Fresh Water Fish Processing

India has long coastal line of 8118 km and the total fish production is about 90 lakh tons. West Bengal is the largest fish producing state and accounts for about 17 per cent of the total fish production India. Fish production in India might also cross 13 million tonnes mark by 2017-18, it is aimed to increase it to 15.00 MMT by 2020. Fish is one of the protein foods that needs careful handling. This is because fish spoils easily after capture due to the high tropical temperature which accelerates the activities of bacteria, enzymes and chemical oxidation of fat in the fish. The fish industry utilizes only one percent of the total cold storage capacity available in the country today. Further, while three-fourths of fish harvested in India is marketed in fresh form, there is a strong need for the cold chain industry to come up with innovative & cost effective transportation and storage facilities to ensure supply of superior product to the consumer. India, contributing 5.7 percent to total global fish production, ranks second in overall fish production and is also the second largest producer of fresh water fish in the world. Few Indian major players are as under: • Amison Fisheries Ltd. • Andaman Fisheries Ltd. • Apex Frozen Foods Ltd. • Bay Liners Ltd. • Chowhan Exports Ltd. • Fishing Falcons Ltd.
Plant capacity: Processed IMC Fish:180 MT per Annum Processed Telapia Fish:180 MT per Annum Processed Pangasius Fish:180 MT per AnnumPlant & machinery: 83 Lakh
Working capital: -T.C.I: Cost of Project:323 Lakh
Return: 28.00%Break even: 64.00%
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  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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