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Fast Moving Consumer Goods (FMCG) Projects, Non-Durable Items, Consumer Packaged Goods (CPG), Packaged Foods, Beverages, Toiletries, Over-the-Counter Drugs and many other Consumables

Fast Moving Consumer Goods (FMCG) goods are popularly named as consumer packaged goods. Items in this category include all consumables (other than groceries/pulses) people buy at regular intervals. The most common in the list are toilet soaps, detergents, shampoos, toothpaste, shaving products, shoe polish, packaged foodstuff, and household accessories and extends to certain electronic goods. These items are meant for daily of frequent consumption and have a high return.

The Indian FMCG sector with a market size of US$14.8 billion is the fourth largest sector in the economy. The FMCG market is set to double from USD 14.7 billion in 2008-09 to USD 30 billion in 2012. FMCG sector will witness more than 60 per cent growth in rural and semi-urban India by 2010. Indian consumer goods market is expected to reach $400 billion by 2010.Hair care, household care, male grooming, female hygiene, and the chocolates and confectionery categories are estimated to be the fastest growing segments. At present, urban India accounts for 66% of total FMCG consumption, with rural India accounting for the remaining 34%. However, rural India accounts for more than 40% consumption in major FMCG categories such as personal care, fabric care, and hot beverages. In urban areas, home and personal care category, including skin care, household care and feminine hygiene, will keep growing at relatively attractive rates. Within the foods segment, it is estimated that processed foods, bakery, and dairy are long-term growth categories in both rural and urban areas.The growing incline of rural and semi-urban folks for FMCG products will be mainly responsible for the growth in this sector, as manufacturers will have to deepen their concentration for higher sales volumes.

Major Players in this sector include Hindustan Unilever Ltd., ITC (Indian Tobacco Company), Nestlé India, GCMMF (AMUL), Dabur India, Asian Paints (India), Cadbury India, Britannia Industries, Procter & Gamble Hygiene and Health Care, Marico Industries, Nirma,Coca-Cola, Pepsi and others.As per the analysis by ASSOCHAM, Companies Hindustan Unilever Ltd , Dabur India originates half of their sales from rural India. While Colgate Palmolive India and Marico constitutes nearly 37% respectively, however Nestle India Ltd and GSK Consumer drive 25 per cent of sales from rural India.

A rapid urbanization, increase in demands, presence of large number of young population, a large number of opportunities is available in the FMCG sector. The Finance Minister has proposed to introduce an integrated Goods and Service Tax by April 2010.This is an exceptionally good move because the growth of consumption, production, and employment is directly proportionate to reduction in indirect taxes which constitute no less than 35% of the total cost of consumer products - the highest in Asia.. The bottom line is that Indian market is changing rapidly and is showing unprecedented consumer business opportunity.

 

 

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Mango Pickles - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Profile: The raw mango is so closely associated with the Indian cuisine, that almost every community has an array of recipes-especially pickles that employ this seasonal treasure. Mango (Mangifera indica L.) is one of the most important tropical and subtropical fruits of the world and is popular both in the fresh and processed form. India occupies 54 per cent of the world’s production of mango. There are varieties of products that are produced from mango; Mango Juice, Mango Pulp, Mango Flavour, Mango Kernel Oil, Mango Pickles, Mango Powder etc. are the products from mango. Pickle is a general term used for fruits or vegetables preserved in vinegar or brine, usually with spices or sugar or both. Pickle producing businesses are engaged in producing pickle in different varieties. Among the Indian pickles the ones from mango are very popular. There are three types of mango pickle: sour mango pickles, sweet mango pickles and dried mango pickle. Nutrition summary: For 1 slice of mango pickle: Calories - 38 Fat - 0.05gm Carbs -9.6 gm Protien -0.1 gm Applications: 1. It is used as palatable food materials. 2. It is largely used in the domestic food products during breakfast, lunch or dinner. 3. It can be easily transferred from one place to another place. Market potential: There is very good market demand of mango pickles. This is manufactured by some well organized sector as well as many unorganized private tiny and small scale sector. There is scarcity of availability of green mangoes throughout the year. It is mostly available in our country in the month of April to August. Market demand almost increases by 3% per annum which is actually population growth rate. There is very good export demand in the European countries as well as in the Middle East Asian countries. Therefore the demand of mango pickle in the market is enormous and therefore its market position is splendid. Hence it is an excellent field to venture.
Plant capacity: 1000 Kg/DayPlant & machinery: 25 Lakhs
Working capital: -T.C.I: 130 Lakhs
Return: 49.00%Break even: 38.00%
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Mango Pickles - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Profile: The raw mango is so closely associated with the Indian cuisine, that almost every community has an array of recipes-especially pickles that employ this seasonal treasure. Mango (Mangifera indica L.) is one of the most important tropical and subtropical fruits of the world and is popular both in the fresh and processed form. India occupies 54 per cent of the world’s production of mango. There are varieties of products that are produced from mango; Mango Juice, Mango Pulp, Mango Flavour, Mango Kernel Oil, Mango Pickles, Mango Powder etc. are the products from mango. Pickle is a general term used for fruits or vegetables preserved in vinegar or brine, usually with spices or sugar or both. Pickle producing businesses are engaged in producing pickle in different varieties. Among the Indian pickles the ones from mango are very popular. There are three types of mango pickle: sour mango pickles, sweet mango pickles and dried mango pickle. Nutrition summary: For 1 slice of mango pickle: Calories - 38 Fat - 0.05gm Carbs -9.6 gm Protein -0.1 gm Applications: 1. It is used as palatable food materials. 2. It is largely used in the domestic food products during breakfast, lunch or dinner. 3. It can be easily transferred from one place to another place. Market potential: There is very good market demand of mango pickles. This is manufactured by some well organized sector as well as many unorganized private tiny and small scale sector. There is scarcity of availability of green mangoes throughout the year. It is mostly available in our country in the month of April to August. Market demand almost increases by 3% per annum which is actually population growth rate. There is very good export demand in the European countries as well as in the Middle East Asian countries. Therefore the demand of mango pickle in the market is enormous and therefore its market position is splendid. Hence it is an excellent field to venture.
Plant capacity: 1000 Kg/DayPlant & machinery: 25 Lakhs
Working capital: -T.C.I: 130 Lakhs
Return: 49.00%Break even: 38.00%
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Non Woven Fabric Bag (Stitching) - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost & Revenue

Product Profile: Non woven bags are made of a sheet of fibers and continuous filaments or chopped yarns of any nature or origin, that have been formed into a web by any means with the exception of weaving or knitting. There are various kinds of non woven bags such as non woven rice bag, carry bag, catering bag, banyan cut bag, fruit and vegetables bag, grocery/shopping bag, PP bag, gift bag, printed bag and many more. The technology involved for the manufacture of non woven fabric bags is simple the process of transformation of woven fabric in the form of bags of desired specification is free of pollution and are controlled within the prescribed norms constituted for such types of ventures. Non woven bag is known for the utility of carrying heavy loads. Non woven bags can be availed in small, medium and large sizes. These bags are available in various colour textures and design patterns which is having requisite durability. It is an ideal substitute for paper bags. These non woven fabric bags are available in different shapes and dimensionally accurate. These bags can customize as per demands at reasonable prices. Non woven Fabric Bags Properties: • Stretch ability • Flame retardancy • Wash ability • Strength • Absorbency • Liquid repellence • Resilience • Softness • Cushioning • Filtering • Bacterial barrier & • Sterility Advantages: Non woven fabric bags are widely used as packing material due to so many advantages over conventional sacks. These bags are excellent for covering products and goods thereby protecting them from moisture and dust. Non woven fabric bags can be used as a protective covering in sector like agriculture, infrastructure, automobiles and also as tents, floor spreads, as a cover of machinery etc. There are various advantages of non woven fabric such as it is soft, permeable, fire resistant, water resistant, it is easily customizable, nontoxic and environment friendly and is known to cause no allergies to human bodies. Production of non woven bags: Non woven fabric bags are manufactured by prime quality fabrics that ensure their longer life and high strength. Manufacturing of non woven bags get place in three stages: web formation web bonding and finishing treatments. There are four basic methods of web formation i.e. dry laid, spun melt, wet laid and other techniques. Web bonding are of three types chemical, thermal and mechanical and there are different types of finishing treatments such as flame retardant, breathable porous, water repellent, conductive, antistatic etc. Indian scenario Due to rapid growth in processing and chemical industries the demand of non woven fabric bags are touching sky high. This multipurpose product has therefore become a boon to the Indian industry especially in the rainy season. Indian non woven market is growing at the rate of 8-10%. However in the coming year the continuous growing Indian GDP, increasing purchasing power parity and India’s initiative in the economic development will give a boost to this niche field and it is assumed that it would fetch growth rate of 12-15%. At present the production of non woven fabrics in India is touching 190MT. This will be due primarily to increased demand in developing areas for a variety of lighter weight disposable non woven bags, supported by manufacturer efforts to make them more affordable and technological advances that are making new generations of non woven fabrics lighter. Demand for non woven fabric bags in increasing very rapidly and there is a huge potential to set up non woven production facility in India to accommodate this growing demand.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Biscuit Plant - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Profile Biscuits are one of the important bakery items and can be used whole day irrespective of time. It is very common for morning breakfast and also used as snacks. Biscuits are generally classified into soft biscuits, hard biscuits and crackers. Biscuit dough are made mainly from flour, fat, sugar and water, with minor amounts of flavor, colors, and aerating agents and possibly eggs and fruits. Around the world Biscuits is the principal food and provides more nutrients than any other single food source. The value of grain in the world used for human consumption is over 2 to 3 times of the value of the world iron and steel production. Although only 14% of the grain in the world is handled through international channels, cereal grains make up more than half of all the goods in overseas trade. Properties of Raw Materials FLOUR: The main ingredient in Biscuit making is wheat flour. Mixing the dough not only disperses the ingredients but also develops the gluten strands to proper strength and elasticity that retain, numerous small gas cells arising from fermentation. During fermentation, the dough which is originally tough and elastic, mellers and becomes more extensible so that it can be machined more easily and baked into food of good volume. The quality of flour depends on the initial quality of wheat. SUGAR: Sugar is used in Biscuit production as a contributor to crust colour through browning and caramelization reaction. Corn syrups, both regular and high fructoses are the predominant sweeteners of the biscuit industry, sucrose, and dextrose is also used single or combination with syrup. Sucrose is most widely used as sweetening agent. SHORTENING: Animal and vegetable fats and oils are used in balled foods to produce tenderness and are designed to impart particular qualities so the finished product. Generally, other shortening are used in Combination with butter to reduce cost. The average amount of shortening in Biscuit is 38 Kg per 100 Kg flour. MILK AND MILK SUBSTITUTE: Milk must be specially treated with High heat, which has been subjected to high temperature. Egg whites are used to make white angel food cakes. SALT: The components of dough and butters are dispersed in water unless mild fluid products are used. Manufacturing Process Biscuit making process: MIXING: This is a process where all ingredients are put together in right proportion for dough formation. These ingredients are then fed into Mixers where mixing is done and dough is prepared for molding .Major ingredients are flour, fat, sugar and others as per the product one would like to have. MOULDING: In this section we laminate the dough into sheet which then passes down to gauge rollers and sheet thickness achieved for cutting. Here we have a cutter or a moulder as per the variety where one gets the shape and sizes of biscuits. BAKING: This is the area where we pass these moulded wet biscuit into baking oven .The biscuits are baked on desired temperatures. Various type of heating are available now days as per the convenience and cost .Different type ovens are available COOLING: These baked biscuits are then passed on to cooling conveyors for natural cooling prior to packing .The temperatures are brought down to room temperatures PACKING: These biscuit are then stacked and fed into packing machine for packing. Different packing materials are available for packing of these biscuit in different packs. Slug packs, pouch pack or family packs etc. These packs are then put into secondary packaging like cartons to be transported to retailers. Equipment used for Automated Biscuit Manufacturing: Mixers, Laminators, Gauge Rolls or Pre Sheeters, Moulder / Cutter, Baking Oven, Cooling Conveyor, Packing Machines, Material Handling Equipments, Biscuit / Sugar Grinder, Milk/Oil Sprays and Salt / Cashew Sprinklers. Ingredients used: Flour , Fat , Sugar , Salt , Ammonium bicarbonate , Milk , Butter , Flavours , Emulsifiers , Invert syrups, Dough Improvers and many additives The biscuits are used as breakfast, as snacks. These are widely consumed by Army. The children eat biscuits with interest. The old age man also eats digestive biscuit. The other occasion of the consumption of biscuit is party, functions, meetings etc. Indian Scenario India Biscuits Industry is the largest among all the food industries and has a turnover of around Rs.3000 crores. India is known to be the second largest manufacturer of biscuits, the first being USA. It is classified under two sectors: organized and unorganized. Bread and biscuits are the major part of the bakery industry and covers around 80 percent of the total bakery products in India. Biscuit stands at a higher value and production level than bread. This belongs to the unorganized sector of the bakery Industry and covers over 70% of the total production. Indian biscuit industry has occupied around 55-60 percent of the entire bakery production.
Plant capacity: 10500 MT/AnnumPlant & machinery: 579 Lakhs
Working capital: -T.C.I: Cost of project : 1851 Lakhs
Return: 44.00%Break even: 35.00%
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Integrated Unit (Herbal Hair Oils, Herbal Cosmetic, Ayurvedic Pharmacy)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study

Profile Herbal hair oil mainly comprises of oils of vegetable in origin as base and a suitable blended perfume. Vegetable oils commonly used are coconut, caster and sea some oils. To avoid rancidity of hair oils antioxidants are added in very little quantities. The hair oils may be coloured by the use of oil soluble colours. Now a day’s people have special attraction for use of herbal hair oil. The ingredients used in herbal hair oil are Amla dry fruits, Mehandi leaves, Brahmi Plant, Lemon oil, Harar dry fruits, Bahera dry fruits, kapurkachari rhizome, Almond oil etc. Herbal Cosmetics are formulated, using various permissible cosmetic ingredients to form the base in which one or more herbal ingredients are used to provide defined cosmetic benefits only, shall be called as Herbal Cosmetics. Mixtures and pastes were then used to whiten the face, a practice which remained popular till over four hundred years later. Herbals extracts are processed for curing several remedies and serve other health prospective. In the extraction process, the herbs are smashed in a bowl to squeeze out the juice. Later the liquefied juice is mixed with essential substances to prepare the herbal extracts. Herbal extracts in liquid and other forms have proved to be panacea in the diseases like cardiac problems, digestive disorders and in mental fatigues. Applications Herbal Hair Care Cosmetics uses Henna (Lawsonia Inermis), Amla (Emblica Officinalis), Shikakai (Acacia Concinna), Brahmi (Bacopa Monnieri), Bhringraj (Eclipta Alba), Guar Gum (Cyamopsis tetragonolobus) to obtain healthy hair. Herbal Lip Care Cosmetics includes Herbal Lipsticks, Herbal Lip Gloss, Herbal Lip Balm, and Herbal lip plumper advantages over existing process/product: Aroma mood lifting, anti depressant, anti stress, creative thought inducing, anxiety reducing, refreshing, stimulant, soothing, fragrant & antimicrobial. Composition has improved moisturizing effect. Herbal skin care products such as lavender silk soaps, lotions creams, body powder, lavender herbal body powder, skin care creams are well known. herbal eye care cosmetics: eye makeup, eye shadows, eye gloss, liquid eye liners herbal creams, lotions, gel, creams, aloe moisturizing hand cream, rich face and hand cream, herbal moisturizers herbal oils: herbal oils are effective for baldness, falling of hair, thinning of hair, dandruff, and irritation & itching of scalp, patchy baldness, and maintenance of fine head of hair herbal perfumes & fragrances: citrus fragrance: the light, fresh character of citrus notes (bergamot, orange, lemon, petit grain, mandarin etc.) is often combined with more feminine scents (flowers, fruits and chypre). Ayurveda is mainly based on herbs, plants, flowers, fruits, vegetables and all vegetation that grows around us in plenty. It is our native system based on the peculiar Indian conditions. Further whatever is available on our own country is bound to be more suitable in creating good health to us rather than borrowed knowledge as well as materials. Charaka samhita stresses the same point. It is preventive, protective, health primitive and curative in nature. At the same time herbal remedies are self contained, and nutritive rendering them harmless and non toxic. This provides a constructive approach against destructive forces. Market Scenario Herbal extracts have shown commercial aspects as well. Herbal extracts are cultivated all over the world and is prime name in horticulture sector. In the present, masses are drifting towards nature and several cosmetics, fashionable items and others are prepared from it. The hair oil market is huge, valued at Rs 6 bn. Due to the varied consumption habits of consumers across the country, where coconut oil and edible oil are interchangeably used, the size of the market is likely to be higher than estimated. More importantly, the market is growing at an impressive 6 to 7% in volume terms despite the high penetration level. The cosmetic segment primarily comprises of colour cosmetics (face, eye, lip and nail care products), perfumes, talcum powder and deodorants. All these are very small segments. The size of Indian Cosmetics Industry globally is $ 274 billion, while that of the Indian cosmetic industry is $ 4.6 billion. According to analysis and figures given by the Confederation of Indian Industries (CII), the total Indian beauty and cosmetic market size currently stands at US $950 million and showing growth between 15 to 20% per annum. Industry sources estimate a rapid growth rate of 20% per annum. Cost Estimation: Capacity: Herbal hair Oil : 200 ml Packs, 600000 Ltrs/Annum Henna Powder : 500 gm Packs, 300000 Kg/Annum Face Pack : 200 gm Pack, 60000 Kg/Annum Cream/Paste : 50 gm Pack, 60000 Kg/Annum Medicine Powder : 100 gm Pack, 60000 Kg/Annum Medicine Tablets : 50 gm Pack, 60000 Kg/Annum Herbal Syrup : 200 gm pack, 60000 Kg/Annum Herbal Semi Solid : 500 gm Pack, 60000 Kg/Annum
Plant capacity: -Plant & machinery: 147 Lakhs
Working capital: -T.C.I: Cost of project : 737 Lakhs
Return: 43.00%Break even: 62.00%
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Potato French fries - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Profile French fries are among the highest saleable potato products. This is the most abundant processed potato and can be found in many varieties such as lattice cut, wedges, curly, batter dipped, seasoned, or straight cut including French Fries on menu is one of the easiest ways to increase sales and profits for the companies.Potato French fries are basically used for snacks purposes. They are produced by rapid dehydration of potato slices by direct contact with hot oils. Its crispness and special palatability make it the favourite of people of all age groups. Different varieties of potatoes are usually used for French fries. Application • It is used for the preparation of food directly. • It can be used for the production of chips. • It is largely used in the 3 star to 5 star hotels. Steps Involved in the Manufacturing of French Fries: • Peeling & Trimming • Cutting & Sizing • Blanching • Drying • Frying & Par-Frying • Freezing & Packing. Market Potential The frozen French fries market in India is in a nascent stage but is growing at the rate of about 25% per year. The percent organized market for frozen French – fries in India is estimated at over 3500 tons/ annum, mostly contributed by imported French fries. The estimated domestic production of French fries is about 500 MT. Indian fast food sector is growing at 25 to 30 % annually due to rapid growth of fast food chain both Indian and international. French fries are among the highest saleable potato products. This is the most abundant processed potato and can be found in many varieties such as lattice cut, wedges, curly, batter dipped, seasoned, or straight cut including French Fries on menu is one of the easiest ways to increase sales and profits for the companies
Plant capacity: 8 MT/day Plant & machinery: 606 Lakh (12.11 Lakh USD)
Working capital: -T.C.I: 2400 Lakh (48 Lakh USD)
Return: 18.00%Break even: 62.00%
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Liquid Detergents - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Profile Liquid detergents are convenience products, compared with powdered detergent dissolve more rapidly, particularly in cold water, they generate less dust. It is not surprising, therefore, those liquid forms of household cleaning product developed by manufacturers. With the exception of fabric softeners and shampoos, the solid form of cleaning preceded the liquid form. This is used as manual and automatic dishwashing, laundry general personal washing products. As a result, the technical history of liquid detergents is to a large extent one of emulating the performance features of the powder models. Generally, there are two types of liquid detergents: 1. Light duty liquid detergent. 2. Heavy duty liquid detergent. Production Procedure For manufacturing liquid detergent, both the batch as well as continuous blending processes is used. Both batch and continuous blending processes are used to manufacture liquid and gel cleaning products. Stabilizers may be added during manufacturing to ensure the uniformity and stability of the finished product. In a typical continuous process, dry and liquid ingredients are added and blended to a uniform mixture using in-line or static mixers. Recently, more concentrated liquid products have been introduced and a technique for developing these products is through the use of new high-energy mixing processes in combination with stabilizing agents. To make liquid detergent, the dry powder is simply mixed back in with a solution consisting of chemicals and water, called as solubilizers. These chemicals help the water and detergent to blend together more evenly. A reflection rate of 98 % is considered as quite good and shows that the detergent has cleaned properly. Application Liquid Detergents are formulated with the intension of their following end uses: 1. House hold washing liquid mainly for dish, utensils etc., washing. 2. Light duty laundering for synthetic and woollen fabrics. 3. For scouring mineral oiled goods of woollen or worsted piece fabrics. 4. Rug cleaning shampoos. Market Potential The liquid form for household detergents is gaining market share in many world markets particularly for dish-washing and light-duty applications. Moreover, the personal care products in liquid form have a substantial share of the market and can be manufactured in the same plants as liquid detergents. Independently from the type of liquid detergent or personal care product and their specific targeted uses, the manufacturing of liquid detergents should be based on processes, equipment and operation sequences in compliance with the chemical and physical demand of these products.
Plant capacity: 6600 Lts/day Plant & machinery: 46 Lakh
Working capital: -T.C.I: 351 Lakh
Return: 48.70%Break even: 40.70%
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Biscuits & Cookies - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Profile Cookies and biscuits make up a set of various types of flour byproducts. A biscuit is a baked, edible, and commonly flour based food product. Biscuits are one of the important bakery items and can be used whole day irrespective of time. It is very common for morning breakfast and also used as snacks. Biscuits are generally classified into soft biscuits, hard biscuits and crackers. The term cookies generally prefer a baked product containing a percentage of sugar and fat relative to the flour and a small quantity of water. This general statement on composition separates cookies from bread that contain relatively low level of sugar, fat and intermediate level of water. Application Biscuits and Cookies consumption is increasing every day. Bakery industry has also an important role in popularizing wheat in traditionally on wheat consuming regions of the country. Biscuits and Cookies are consumed by people of all ages and all times. With tea or coffee, Biscuits and Cookies make a tasty and nutritious snack. These are a definite need for these industries to make roads in rural areas. The biscuits and cookies are used as breakfast, as snacks and are widely consumed by Army. The children eat biscuits and cookies with interest. The old age man also eats digestive biscuit. The other occasion of the consumption of biscuits and cookies is party, functions, meetings etc. In India following varieties of biscuits and cookies are used: Plain biscuits/ cookies, Slightly Sweet biscuits/ cookies and Shest biscuits and to a smaller extent fermented biscuits. The plain type includes cheese, milk, and water biscuits and cookies. These contain little, if any sweetening agent and a small proportion of fat. Slightly sweet biscuits such as thin arrowroot, marie and petit beure, contain 20 to 25 percent of sugar and 16 to 18 percent of fat. The sweet type contains a much higher proportion of sugar. ? Market Potential Indian Biscuits Industry is the largest among all the food industries and has a turnover of around Rs. 3000 crores. India is known to be the second largest manufacturer of biscuits, the first being USA. This belongs to the unorganized sector of the bakery Industry and covers over 70% of the total production. The Indian biscuit market is estimated at around 2 mn tons per annum of which the unorganized sector accounts for over 50% of the market share. The two major bakery products, biscuits and bread account for 82% of all bakery production. The unorganized sector accounts for about half of the total biscuit production. It accounts for 85% of the total bread production and around 90% of the other bakery products estimated at 750,000 tons.
Plant capacity: 2 MT Biscuits/day, 400 Kg Cookies/day Plant & machinery: 129 Lakh
Working capital: -T.C.I: 396 Lakh
Return: 47.00%Break even: 38.00%
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Baby Wet Wipes & Facial Wet Tissue - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Baby wet wipes and facial wet tissues are basically hygienic personnel care product. It is basically made by using tissue papers. Basic raw materials used tissue papers, liquid soap and glycerin. Wet wipes or moist toilets are small moistened paper towels that can be used to cleanse the hands, refresh the face, or commonly to clean up the diaper area when you are changing a baby. The first types of wet wipes came in small individual packages, and usually were moistened with scented water. The rubbing action of wet wipes did help to get the hands or face a little clean, but many people used them more to refresh than to cleanse. 1. It is used to refresh face and hands. 2. It can be used to remove grease and dirt from the body. 3. It may be used to clean, cool and fresh. 4. It can be used during car trips, work and play. The global market for wet wipes continues to grow, although it is important to be cognizant of the challenges that will present great difficulties to many. Those companies that can combine cutting edge technology with the development of new and innovative ideas will survive in the long run. Baby wet wipes and facial wet tissues are hygienic and health care items for the baby. It is essential item. There are few organized and some private organization is engaged in the manufacture of the above items. There is very good demand of this type of items and demand increase per annum 10%. Wipes demand was 6.1% annually in 2011. Developed markets in the U.S., Western Europe and Japan will remain dominant, while more rapid gains will occur in developing nations such as China and India. Baby wipes will remain the largest category, while sales of household, personal care and health care wipes are expected to grow the most quickly
Plant capacity: 50,000 Packs/Day Plant & machinery: 106 Lakh
Working capital: -T.C.I: Cost of Project : 373 lakh
Return: 51.20%Break even: 26.80%
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Disposable Plastic Cups, Plates & Glasses - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

The plastic industry in India plays a very important and key role in Industrializations. A wide spectrum of plastics and articles manufactured by the industry has touched the life of every Indian in many ways through consumer plastics. The disposable plastic cups are manufactured by thermoforming technique. They are fast replacing conventional cups. Ice cream and other dairy products are packed in disposable cups. Besides Ice cream industry, hotels, restaurants, canteens etc. have been increasingly using disposable cups as against conventional glass wares or ceramic cups. Disposable cups are mainly used for food items and are made out of polypropylene or polystyrene sheets. Sheets having thickness 0.35 mm to 18 mm are used for these items in thermoforming machine. The disposable cups are gaining popularity due to attractive look, low weight for container, ease of transportation and low impermeability. Organizations like Railways, Airlines are using disposable cups for serving coffee, tea etc. now a days. Disposable cups, glasses, plates and spoons are used in daily life nowadays. In addition to be used at home these are largely used during at parties and other functions. The use of disposable items is increasing day by day because of better hygienic conditions, low cost, easy usability and impressive appearance. Plastic cups are largely used for tea, juices, coffee and other purposes. APPLICATION: Thermoformed disposables are generally used for Tea, Water and Packing of Beverages etc. These Thermoform shapes are created from a process where a sheet of plastic is heated and vacuumed on top of a model or die. The die can be made up from variety of materials. PROPERTIES: One of the most renowned names in the field of Plastic Disposable Glass, Cups and Plates. These days nobody has the time, or sometimes even the money, to afford expensive china utensils for their party purposes, so we produce an easy solution to this by producing Printed Drinking Cups which are not only easy to use and cheap but at the same time recyclable and stylish as well, adding style to your celebrations. MARKET SCENARIO: Disposable Plastic Drinking Cups are a common sight around our homes, offices, workplaces and other places. Disposable Plastic Drinking Cups are a ubiquitous part of our lives today. It is hard to find a place where one will not get to see these cups. A person goes for a jog, works out and after he/she is done with the daily exercise routine, the first thing they reach out for is a Disposable Plastic Drinking Cup for a sip of water. Pointing on disposable items is also quite easy and cheaper. The technology and machines are available in India and the cost is also less. This makes the disposable items more competitive and helps in increasing its market.
Plant capacity: 1354 Lakh Pcs./annumPlant & machinery: 51 Lakhs
Working capital: -T.C.I: 216 Lakhs
Return: 40.87%Break even: 45.83%
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Information
  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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