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Fast Moving Consumer Goods (FMCG) Projects, Non-Durable Items, Consumer Packaged Goods (CPG), Packaged Foods, Beverages, Toiletries, Over-the-Counter Drugs and many other Consumables

Fast Moving Consumer Goods (FMCG) goods are popularly named as consumer packaged goods. Items in this category include all consumables (other than groceries/pulses) people buy at regular intervals. The most common in the list are toilet soaps, detergents, shampoos, toothpaste, shaving products, shoe polish, packaged foodstuff, and household accessories and extends to certain electronic goods. These items are meant for daily of frequent consumption and have a high return.

The Indian FMCG sector with a market size of US$14.8 billion is the fourth largest sector in the economy. The FMCG market is set to double from USD 14.7 billion in 2008-09 to USD 30 billion in 2012. FMCG sector will witness more than 60 per cent growth in rural and semi-urban India by 2010. Indian consumer goods market is expected to reach $400 billion by 2010.Hair care, household care, male grooming, female hygiene, and the chocolates and confectionery categories are estimated to be the fastest growing segments. At present, urban India accounts for 66% of total FMCG consumption, with rural India accounting for the remaining 34%. However, rural India accounts for more than 40% consumption in major FMCG categories such as personal care, fabric care, and hot beverages. In urban areas, home and personal care category, including skin care, household care and feminine hygiene, will keep growing at relatively attractive rates. Within the foods segment, it is estimated that processed foods, bakery, and dairy are long-term growth categories in both rural and urban areas.The growing incline of rural and semi-urban folks for FMCG products will be mainly responsible for the growth in this sector, as manufacturers will have to deepen their concentration for higher sales volumes.

Major Players in this sector include Hindustan Unilever Ltd., ITC (Indian Tobacco Company), Nestlé India, GCMMF (AMUL), Dabur India, Asian Paints (India), Cadbury India, Britannia Industries, Procter & Gamble Hygiene and Health Care, Marico Industries, Nirma,Coca-Cola, Pepsi and others.As per the analysis by ASSOCHAM, Companies Hindustan Unilever Ltd , Dabur India originates half of their sales from rural India. While Colgate Palmolive India and Marico constitutes nearly 37% respectively, however Nestle India Ltd and GSK Consumer drive 25 per cent of sales from rural India.

A rapid urbanization, increase in demands, presence of large number of young population, a large number of opportunities is available in the FMCG sector. The Finance Minister has proposed to introduce an integrated Goods and Service Tax by April 2010.This is an exceptionally good move because the growth of consumption, production, and employment is directly proportionate to reduction in indirect taxes which constitute no less than 35% of the total cost of consumer products - the highest in Asia.. The bottom line is that Indian market is changing rapidly and is showing unprecedented consumer business opportunity.

 

 

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WHITE PHENYL - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

A disinfectant is basically an agent, which destroys pathogenic organism. A good disinfectant should also be a deodorant possessing good keeping qualities. And it would be effective against microorganism of widely varying types. Phenyl type disinfectants fall in the category of black oil disinfectants and are extensively used for sanitation purposes, for drains, floor, stables etc. and are prepared from coal tar distillates containing high boiling tar acids. These are, however, less, affected in contact with organic matter. White Phenyl is an excellent and powerful white sanitizing liquid (white phenyl). It kills almost all types of germs and acts as a sanitizer deodorant, and air purifier. It is a multi action cleaner with pleasant perfume. It is useful for any public and private places. Black Phenyl is a powerful germ killer used for homes, hospitals hotels, cinema halls public halls, drains poultries, toilets, closets, bathrooms, swimming pools, etc. The black coal tar disinfectants are intimate mixture of coal tar oils and phenols with water and a suitable soap in such a physical state that it is optically clear. Rosin and liquid rosin; fixed oils such as castor palm, kernel, coconut and fish oil or any of their fatty acid or naphthenic acid can be used, usually as mixture in the black fluids. These fluids dilute only with moderately hard water. The white coal tar disinfectants are readily made concentrated emulsion in water and stabilized by some suitable protective colloid such as gelatin and casein which permits the dilution of the concentrated emulsion with any hard or saline water. Black & White fluid disinfectant is manufactured by a number of Industries in India and their demand is still growing rapidly. The product is marked under the trade name phenyl. The raw materials, plant and machineries required for its production are indigenously available. The surface cleanser and disinfectants market has grown in value terms to an estimated Rs 5 bn a year, if multi-purpose detergents are excluded. In volume terms, the market is of the order of around 9000 TPA of which more than 60% is represented by phenyls. The branded MNC-oriented market is placed at over Rs 2750 Mn and is growing at around 20%. Reckitt & Colman (now Reckitt Benckiser) had launched Lysol, the Indian variation of Lysol, a worldwide brand, following Lever Johnson's introduction of its disinfectant cleanser, Domex. There are number of units in India engaged in the manufacture of various type of phenyl but the black phenyl as mentioned under Introduction is only being manufactured by 4-5 units. Phenyl is the most commonly used disinfectant. It finds its use in every household, building, office, hospitals etc. It is manufactured by a number of industrial entrepreneurs in India and their demand is growing rapidly. A rapid increase in urbanization & development work in rural areas has led to the indenting of demand & supply gap. It may be concluded that phenyl is a commodity for every household & public building and its market potential is bright in future and is a venture to start a new production plant.
Plant capacity: 300 Kls./AnnumPlant & machinery: 23 Lakhs
Working capital: -T.C.I: 83 Lakhs
Return: 42.00%Break even: 45.00%
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INSTANT NOODLES - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Layout

Instant noodles is a ready to cook and serve snack food which has become very popular in India in the recent years after its introduction on mass scale of M/s. Food Specialities Ltd, New Delhi under the brand name "Maggi". The manufacture of instant noodles in Japan was developed in 1952. Today nearly 8,000 million packs per year are produced for domestic and export use. Meanwhile noodle manufacturing machines have become fully automatic, compact with high speed and effectiveness. Instant noodles are manufactured in two kinds, namely, seasoned noodles and plain noodles with soup bag. The former must contain a seasoning liquid and highly humid glutinous wheat is used to prevent weakness in stickiness. The latter requires a white colour as its first prerequisite rather than stickiness. Thus wheat powder containing ash content of 0.3 - 0.45% is used as the raw materials. Noodles are defined as the products which are formed in ribbon shape and which contain not less than 5.5% by weight of the solids of egg or egg yolk as a percentage of the total solids of the noodle product. Along with the main material of wheat flour, carbonic salt water, common salt, soft water and other additives are required for the mixture. Carbonic salt water, K2CO3 or Na2CO3 is also an important additive, giving the noodle special stickiness, elasticity, smoothness and good taste. The urgency for the development of nutritionally balanced protein foods which would be within the reach of a substantial portion of the population in a country like India can hardly be over-emphasized. Since in early 1980's, a wide variety of processed foods have entered the market with a view to make the food available in convenient form. These include, ready to eat extruded foods, pasta products like macaroni, vermicelli and noodles ready to serve beverages fruits juices and concentrates, traditional foods such as papad and roti, instant mixes and blended masala, dairy products, coffee, tea and instant beverages from these, Soyabean-based beverages and textured vegetable proteins, frozen dinners and fast foods. Instant noodles have become a popular food in many parts of the world, though they have undergone changes in flavor to fit local tastes. The size of the packaged food market in India is estimated at $10 billion and is expected to reach $20 billion by 2014, while the share of packaged food in the food and grocery market is expected to touch 5 per cent by the same time. The instant noodle market estimated to be valued at Rs 5.5 billion and growing at 15%, has some major players, such as Nestle, Indo Nissan Foods and International Best foods. As Indian Market is Brand conscious, other competitors are coming up with more Indianised brand of products. The growing package and canned food market in India at 15% annually provides a huge market potential for new players in this sector. There is an ample space and good market potential for new entrepreneurs in this field. ?
Plant capacity: 2250 MT/AnnumPlant & machinery: 122 Lakhs
Working capital: -T.C.I: 600 Lakhs
Return: 38.00%Break even: 41.00%
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CHEWING GUM - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Sweetened gum used for chewing is a product made from gum and similar resilient substances. It appears in many forms and it chewed for its multi-flavored taste. Chewing gum is originally made of the prime raw material called "chicle gum" which was imported. Sugar and flavouring agents were added to make the chew more palatable. With the increase in demand for these products and the short supply of chicle gum considerable research were under taken and several substitute of natural and synthetic gum were developed in the country. Chewing gum is a sweetened, flavored confection composed primarily of latex, both natural and artificial. Organic latex, a milky white fluid produced by a variety of seed plants, is best known as the principle component of rubber. Used as a snack, gum has no nutritive value and when people have finished chewing, they generally throw it away rather than swallow it. Chewing gum is offered to consumers in several forms. Candy coated in rectangular or ball shape, stick or slab gum bubble gum in toffee shape is some of the varieties common in the Indian market. All recipes for chewing gum manufactured today share the same main ingredients: a gum base, sweeteners, primarily sugar and corn syrup, and flavorings. Some also contain softeners, such as glycerin and vegetable oil. The amount of each added to the mix varies as to which type of gum is being manufactured. For example, bubble gum contains more of the gum base, so that bubbles don't burst while blowing. Though gum manufacturers carefully guard their recipes, they all share the same basic process to reach the finished product. The global confectionery market comes under packaged food industry and is the fourth largest segment under packaged food. It is also the fastest growing segment of the packaged food industry. Confectionery is further segmented into chocolate confectionery, sugar confectionery and gum. Of the three segments, gum has the lowest share. Chewing gum is also the most concentrated market of the three segments. The chewing gum segment, the fastest growing segment of confectionery industry is growing at a CAGR of approximately 7% for past few years due to mouthful of benefits. It is said to relieve stress, helps in weight management, increases alertness and focus. All these factors result in the increasing demand of chewing gum in people of every age group. Innovation in chewing gum is another important driver of this industry. Different flavors, flexibility and variety in gum attract the consumers and the current trends suggest consumers prefer gum with natural colors and avoid usage of synthetic and azo colors. The chewing gum category in India is growing at a healthy 20%.According to AC Nielsen, the size of India’s total gum category is around Rs 1,000 crore. Chewing gums and bubble gums account for approximately 44% and 56% of the category respectively. In India the bubble gum segment is larger than the chewing gum segment, whereas in the rest of the world it is the other way round. Wrigley is a leader in both the bubble gum and the sugar-free chewing gum. Chewing gums and mints are a global phenomenon with the new generation. Product quality and effective marketing - which includes brand equity, have been instrumental in the market surge. There is a good scope for new entrepreneurs to venture into this field. Few Indian Major Players are as under: Cadbury India Ltd. Joyco India Pvt. Ltd. Millennium Laboratories Ltd. N P Chewing Gums Ltd. Perfetti Van Melle India Pvt. Ltd.
Plant capacity: 750 MT/AnnumPlant & machinery: 50 Lakhs
Working capital: -T.C.I: 228 Lakhs
Return: 47.00%Break even: 42.00%
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INSTANT GINGER POWDER DRINK - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Ginger is one of the oldest and most important spices used in different kinds of food preparation. Ginger possesses a warm pungent taste and a pleasant odor, hence it has a wide use as a flavoring in numerous food preparation, beverages, ginger bread, soups, pickles and many soft drinks. There are two general types of ginger viz. fresh green ginger used for the preparation of candied ginger (in sugar syrup) and dried or cured ginger applied in the spice trade, for extracts, oleoresins and for the distillation of its volatile oil. The main application of the ginger oil is in confectionery, beverages, and baked products. An instant beverage powder with non-polymer catechins contained at high concentration has improved flavor and taste owing to reductions in bitterness and astringency, and also provides improved flavor and taste and improved stability in external appearance after reconstituted into a beverage. The instant beverage powder contains the following ingredients (A) and (B): (A) from 0.5 to 20.0 wt % of a purified product of green ginger extract powder. Instant Ginger Drink with Creamer made from fresh young roots, peeled and sliced, cooked in heavy sugar syrup, and then air dried. After the process, it mixed with creamer for taste variant. The instant ginger powder in the present is comprised of a powdery concentrate composition containing non-polymer catechins, and is taken as a reconstituted beverage by dissolving it in a liquid such as deionized water or hot water. The instant beverage powder of the present may desirably be taken as a reconstituted beverage containing from 0.01 to 0.5 wt % of non-polymer catechins. the content of non-polymer catechins in the instant beverage powder is set at from 0.5 to 15.0 wt % in the present invention, but may be set preferably at from 0.5 to 12.0 wt %, more preferably at from 0.6 to 10.0 wt %, even more preferably at from 0.6 to 5.0 wt %. The setting of the content of non-polymer catechins within the above-described range makes it possible to readily digest a large amount of non-polymer catechins, and moreover, to expect the physiological effects of non-polymer catechins. The term "non-polymer catechins" as used herein is a generic term, which collectively encompasses non-epi-form catechins such as catechin, gallocatechin, catechin gallate and gallocatechin gallate, and epi-form catechins such as epicatechin, epigallocatechin, epicatechin gallate and epigallocatechin gallate. The concentration of non-polymer catechins is defined based on the total amount of the above-described eight non-polymer catechins. The purified product is next granulated into a powder. The granulation may be conducted by either a dry method or a wet method, but for obtaining a particle size suited for dissolution in water or another drinking medium, wet granulation that granulates by using the adhesive force of water or a binder is preferred. Examples of preferred granulation methods include spray-drying granulation, freeze-drying granulation, fluidized bed granulation and tumbling granulation. The granulation can be conducted by using two or more of these granulation methods in combination. The instant drinks are available in a range of flavours: Orange, Raspberry, Cherry, Kiwi, Mango, Cola, Peach, Tropic, sprite, Apple, Apricot, Fruit Punch, Grape, Strawberry, Lemon, Pineapple, Ice tea Lemon, Ice tea Apple and Ice tea Peach. The demand of ginger based beverage will ever increasing due to its health benefits. It has good export, global and domestic demand. There is good scope for new entrepreneurs.
Plant capacity: 600 MT/Annum (5000 Pouches (400 GMS) per dayPlant & machinery: 50 Lakhs
Working capital: -T.C.I: 348 Lakhs
Return: 49.00%Break even: 42.00%
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VERMICELLI, NOODLES AND CHERRY (TOOTI FRUITY)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Vermicelli, commonly known as "SAVAT" in India, is such an ancient symbol of festival. The vermicelli is in use since the early period of Indian civilization. Vermicelli nowadays is used by all community irrespective of their caste, religion and country. It is generally prepared at the occasion of Rakshabandhan or Rakhee by Hindus, by Muslim at Id, by Christians at the occasion of Good Friday and X-mass day. In India, vermicelli is made from plain wheat flour or maida but in most of the western countries, different formulations have seen used to make vermicelli or the like products. All raw materials, plant, and machineries are available indigenously and can be started on fairly cottage small scale. This industry gives a good amount of return and therefore is useful for all those new entrepreneurs who have little sum to invest. Noodles are a very important part of Indian and worldwide cooking. They are a staple ingredient in many recipes and a lot of signature dishes involve noodles. A noodle is a type of food with a thin and elongated shape made from unleavened dough that is cooked in a boiling liquid. There is a great variety of noodles, which vary according to their region of production, ingredients, shape or width, and manner of preparation. Depending upon the type, noodles may be dried or refrigerated before cooking. Noodles are eaten hot or cold, steamed, stir-fried, deep-fried, boiled, or served in a soup. For the nutritionally-inclined noodles are excellent sources of protein. Besides being low in calories, they are extremely high in complex carbohydrates. Instant noodles are dried or precooked noodles fused with oil, and often sold with or without a packet of flavoring. Dried noodles are usually eaten after being cooked or soaked in boiling water for 2 to 5 minutes, while precooked noodles can be reheated, or eaten straight from the packet. Tooti fruity is an Italian confection made with sliced fruit which has been candied or dried to preserve it. The fruit in tooti fruity is often brightly colored with various dyes to make it more attractive and it may be used in a variety of ways. The term “tooti fruity” generally means “all fruit”. Any fruit can be included in a tooti fruity mix if it can be dried well. Some common fruits include papaya, pineapple, mango, apricot, and grapefruit etc and many others can also be used, and sometimes nuts can also be included. It is used as an additive in ice-cream and some sweets but its major consumption is in paan masala and some fresheners or "Mukhwas". This product can be manufactured across the country but unfortunately there are very few producers and demand is increasing. Extruders are now used in a variety of applications, such as the manufacture of ready-to-eat breakfast cereals, pasta, noodles, meat analogues (nougats), filled snack products and pet food. It is also used in mechanical de-boning of meat and hops processing. Extruded products can be broadly categorized into products for human consumption, products for animal consumption, and biodegradable, non-consumable material. The instant noodle market estimated to be valued at Rs 5.5 billion and growing at 15%, has some major players, such as Nestle, Indo Nissan Foods, and International Best foods. The size of the packaged food market in India is estimated at US $10 billion and is expected to reach US $20 billion by 2014, while the share of packaged food in the food and grocery market is expected to touch 5 per cent by the same time. The overall size of the snack food market is estimated at Rs 45 to Rs 50 bn. The market is reported to be growing at 7 to 8% annually. The organized snacks category is sub-divided into the traditional segment (bhujia, chanachur and the like), Western segment (potato chips, cheese balls etc.) and the newly established finger snacks segment, which is an adaptation of traditional offerings in the western format. In the Rs 19 billion branded (organized) snacks market, constituting over 40% of the market by value, Frito-Lay is estimated to command a market share of 45%, followed by Haldiram at 27% and ITC at 16%. The branded snacks market accounted for 16% by value and 12% by volume sales in 2007. According to a projection by Euromonitor International, the branded snacks market is growing at a compounded annual growth rate of 14% and would reach a value of Rs 35 billion by 2012. The demand for extruded food is ever increasing. There is good scope for new entrepreneurs. Few Indian Major Players are as under: Glaxosmithkline Consumer Healthcare Ltd. Indo Nissin Foods Ltd. M T R Foods Pvt. Ltd. Nestle India Ltd. Om Oil & Flour Mills Ltd. Surya Agroils Ltd. Capacity Vermicelli 11250000/Annum (Each Pouches 200 gms) Noodles 3000000/Annum (Each Pouches 500 gms) Tooti Fruity 7500000/Annum (Each Pouches 100 gms)
Plant capacity: -Plant & machinery: 149 Lakhs
Working capital: -T.C.I: Cost of Project : 382 Lakhs
Return: 43.00%Break even: 67.00%
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FLAVOURED DRINKING WATER - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Bottled water industry, colloquially called, the mineral water industry, is a symbol of a new lifestyle and health-consciousness emerging in India. While a large segment of the population is struggling to get access to potable water supply, a new generation - especially in the urban areas is getting accustomed to bottled water paying handsome prices. Flavoured water is the new phenomenon that is likely to take the Indian beverage industry by storm. The introduction of flavoured water into the bottled industry is to diversify business and at the same time to satisfy the growing consumer needs by introducing value addition to the Drinking water. It is expected to serve as a refreshing alternative to sodas, colas, juices and other sweetened beverages. The concept is not new. There are historical evidences that Indian Maharajas drank water with Indian Herbs to stay healthy and fit. Water processing units now are busy exploring ways to add as much Indian herbs as possible into our daily dose of drinking water not only to diversify their business but also to add value to their struggling bottled water industry. Potentially Flavoured water can promote a healthy lifestyle as the flavours make people consume more water, which will make them healthy. Our country has a rich herbal treasure that means consumers get a variety of flavours to choose from. Demand-supply scenario suggests that the flavoured water industry has great potential for investment. The bottled water industry in India has been growing steadily and is dominated by certain brands in the market. The packaged water segment is extremely competitive with players ramping up their packaging styles to attract a large base of consumers in order to account for a larger share in the market. With rising consumer concerns over health and increasing shelf spaces in the institutional channels, flavoured water comes as a blessing in disguise. It is the much needed diversification that water processing units are eagerly waiting for. It is the ready-to-grab option that they can explore and prosper. Though flavoured water was introduced in 2004, it is not widely available now. There has not been a coordinated effort from processing units, distributors and other retailers. We can say that flavoured water is still going through the initial resistance as every new innovation had to undergo before being accepted. During the initial research, expectedly, flavoured water has received tremendous response among the Indian consumers. It is a welcome addition to quench the thirst of every Indian consumer. By nature, humans prefer sweet-tasting liquid. So, we are naturally inclined to drink something that tastes better than the tasteless water. By gut feel we can ascertain that flavoured water has a huge market as far as India is concerned. When packaged well and offered at right price, this is sure to explode. Despite the steep increase in consumption and demand, purified water industry is not growing as quickly as it potentially can. Water processing units had to manage mounting operational cost, unprecedented competition from unauthorized players, stiff competition from purification gadgets and pressing regulatory constraints. Flavoured water comes as a blessing in disguise. It is the much needed diversification that water processing units are eagerly waiting for. It is the ready-to-grab option that they can explore and prosper. Many units have understood that it makes complete business & economic sense to produce flavoured water as they have a very narrow scope for growth & prosperity in their existing packaged drinking water business. A fact supported by growing number of water processing units venturing into producing flavoured water in India. The rapidly growing market for packaged drinking water comprises 90% and natural mineral water 10% of the total market just leaving enough space for launching new flavours of drinking water for new entrants. Some commercial companies’ flavored waters are: 1. Index flavored water is a refreshing drink with a hint of flavor. There is no sugar or artificial sweeteners. There are also children Hint - drink a kid. 2. Metromint-product of the delicious water called Mint water. 3. Waters is the beverage company "Y beverages" and makes flavored water. 4. FlavorSplash Aquafina is water-filtered with natural fruit flavors and sucralose. It has zero calories, no sugar and no carbohydrates. 4. Dasani flavored water two varieties - Dasani Lemon and Dasani Raspberry which are sweetened with Splenda and has no calories and carbohydrates. 5. Catch brand flavoured water from DS groups. The flavoured water market is still at a nascent stage in India. Many units have understood that it makes complete business & economic sense to produce flavoured water as they have a very narrow scope for growth & prosperity in their existing packaged drinking water business. A fact supported by growing number of water processing units venturing into producing flavoured water in India. There is a very good scope for this product and it is the right time for new entrepreneurs to venture into this field.
Plant capacity: 828000 Bottles 1 Ltr., 900000 Bottles 330 Ml., 1500000 Bottles 250 Ml Size Per AnnumPlant & machinery: 155 Lakhs
Working capital: -T.C.I: Cost of Project : 315 Lakhs
Return: 44.00%Break even: 47.00%
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IODIZED SALT - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Salt is existent in all animal and vegetable life and is coeval with life itself. It is a basic element in food of any living being. Salt as a chemical is of significant importance. Salt was the name originally given to the residue left by evaporation of sea water. Afterwards the name was employed to include all substances held in solution in sea water. Chemists ultimately extended the name to cover all combinations of an acid and a base. Sodium chloride (NaCl) now called common salt, is an example of the simplest type of chemical salt. Sodium chloride is an essential constituent of the body fluids and is responsible for a number of vital functions in the body. Sodium chloride or common salt is the chemical compound NaCl. It occurs naturally in many parts of the world as the mineral halite and as mixed evaporates in salt lakes. Seawater contains an average of 2.6% (by weight) NaCl. Sodium chloride crystals are cubic in form. Table salt consists of tiny cubes tightly bound together through ionic bonding of the sodium and chloride ions. Iodizing salt for human consumption is a modern trend. Iodine is an essential element in healthy human life enabling the function of our thyroid gland, “the master gland of metabolism.” Too little iodine can produce a thyroid enlargement known as a goiter; more significantly, iodine deficiency impairs fetal brain development and imposes on a newborn infant a lifetime intellectual deficit of 10 – 15 IQ points. Too much iodine is also a problem, though less common. Iodine is used in the body for formation of thyroxine an essential hormone. Salt is used as a medium to supply iodine to the body. Iodization of common salts has been recognized all over the world to meet the deficiency of iodine to eradicate goiter. Four inorganic compounds are used as iodide sources, depending on the producer: potassium iodate, potassium iodide, sodium iodate, and sodium iodide. The only iodizing agent so far approved for table salt is potassium iodide. It is present at a concentration of (0.01%). Looking to the high incidence of iodine deficiency, the iodization of salt was made compulsory in one after another state starting from 1980s. This resulted in establishment of many salt iodization plants in public and private sectors. The raw materials of edible salt are rock salt or crude solar sea salt or evaporated salt. Rock salt typically ranges between 95% and 99% NaCl, and mechanically evaporated salt and solar salt normally exceed 99% NaCl. Evaporated salt made with purified brine has the highest purity, in some cases 99.99% NaCl. Voluntary standards, such as those developed by the American Society for Testing and Materials (ASTM), the American Water Works Association (AWWA) assure appropriate quality for the intended use. Mandatory specifications for food grade, drug/medical and analytical use include Food Chemicals Codex, U.S. Pharmacopoeia, and Reagent Grade Chemicals. Salt is used as a raw material in chlor-alkali industry and in manufacture of other inorganic chemicals. It is used in detergents, fertilizers industry. Salt industry is one of the very old industries. However, due to its wide spread use in all over the world and also due to increasing demand for refined, iodized, super quality salts, even today, the industry provide very big scope for new investment in salt cultivation and also number of forward and backward linkages. Future scope for demand to increase may not be that lucrative but the way in which the structure of demand is changing that may create new opportunities of investment. It is estimated that demand for raw salt for edible use will increase at the rate of 2 per cent per annum i.e. the rate at which population is increasing while the demand for iodized salt is expected to increase at 10 per cent per annum and refined salt at 12 percent per annum. New entrepreneurs should venture into this field. Few Indian Major Players are as under: Ankur Chemfood Ltd. G Das & Co. Pvt. Ltd. Hindustan Salts Ltd. Nirma Ltd. Rasoi Ltd. Saboo Sodium Chloro Ltd. Sahayamatha Salt Refinery Ltd. Sambhar Salts Ltd. Super Salts Pvt. Ltd. Tamil Nadu Salt Corpn. Ltd. Tata Chemicals Ltd. Tuticorin Salt & Marine Chemicals Ltd. Vaibhav Enterprises Ltd.
Plant capacity: 15000 MT/ AnnumPlant & machinery: 698 Lakhs
Working capital: -T.C.I: Cost of Project : 1055 Lakhs
Return: 45.00%Break even: 42.00%
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PACKAGED DRINKING WATER WITH PET BOTTLES - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Bottled Water means water intended for human consumption and which is sealed in bottles and other containers with no added ingredients except that it may occasionally contain safe anti-microbial agent. Now-a-days safe and pure drinking water is major necessity for human being. Bottled water industry, colloquially called, the mineral water industry, is a symbol of new life style emerging in India. While a large segment of the population is struggling to get access to potable water supply, a new generation - especially in the urban areas is getting accustomed to bottled water paying handsome prices. PET is the most extensively recycled plastic of the present time. Bottled water is available in differently sized packaging from 200 ml (popular on flights) to 500 ml (a huge hit among the youth) to 1 liter and 2 liter. Despite the large number of small producers, this industry is dominated by the big players – Parle, Bisleri, Coca-cola, Pepsico, Parle Agro, Mohan Meakins, SKN Breweries bottled water in the country when it introduced Bisleri in India 25 years ago. Apart from domestic and commercial use of packaged water, the Indian Railways is a huge potential market. According to officials at Cheerio, the railway ordered 10,000 cases (of 12 bottles each) a day. In coming years the demand of packaged drinking water will be increased very rapidly, so there is a huge scope for new entrepreneurs to venture into this project. The bottled water market is growing at a rapid rate of around 20% a year (down from 50 to 60%). At this growth rate, the Rs 7000 million per year market is estimated to overtake the soft drinks market soon. Multinationals, Coca-Cola, Pepsi, Nestle and others are trying to grab a significant share of the market. There are more than 180 brands in the unorganized sector. The small players account for nearly 19% of the total market. The government decided towards end of the year 2000 to bring about stringent guidelines for packaged water. All companies were made to sell their products only under the BIS (Bureau of Industrial Standards) certification mark. The BIS certification was made mandatory for the segment from April 1, 2001. The bottled water is to be classified as food and has been brought under the Prevention of Food Adulteration Act. They would have to adhere to rules pertaining to colour, odour, taste, turbidity, total dissolved solids and aerobic microbial count. There is a good scope and good market potential for new entrepreneurs to venture into this field. Few Indian Major Players are as under: Atco Corporation Ltd. Bikaji Marketing Ltd. Bio Green Inds. Ltd. Dharampal Satyapal Ltd. Golden Anchor Pvt. Ltd. Keventer Agro Ltd. Manchanda International Ltd. Mount Everest Mineral Water Ltd. N E P C Agro Foods Ltd. Nuway Organic Naturals India Ltd. Orient Beverages Ltd. Pondicherry Agro Service & Inds. Corpn. Ltd. Sparkle Foods Ltd. Sri Sarvaraya Sugars Ltd. Surat Beverages Ltd. Vijay Shanthi Builders Ltd.
Plant capacity: 60000000 Nos. Bottles/AnnumPlant & machinery: 217 Lakhs
Working capital: -T.C.I: Cost of Project : 454 Lakhs
Return: 45.00%Break even: 60.00%
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SOAP AND DETERGENT POWDER - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Soaps are the earliest form of detergents. Though at present, the term detergent is used for synthetic detergents derived from petroleum products. The origin of soap making is unknown. Detergents are defined as complete washing or cleaning products, which contain among their ingredients an organic surface-active compound (Surfactant) that passes soil-removal properties. Frequently the term detergent is used synonymously with surfactant but common industry practice treats the surfactant as one component of a done here. Additionally this discussion treats primarily, only the so-called synthetic detergents, excluding those products in which soap is the sole or predominant surfactant. Detergent cake and detergent powder are largely used in the domestic houses, commercial sectors, hotel industries, garment industries and in many other sections of the society. There is high price, medium price and low priced detergent available. There are different kinds of raw material used in the industries. There is large demand of this consumer item. There are renowned organized as well as unorganized private sectors, engaged in this production. The technology, involved in the high priced detergent powder and cakes is charged nowadays. From the 1940s on-ward, synthetic detergents have expanded rapidly all over the world. Their rapid development has been stimulated by the enormous and fast growth of the international petro-chemical industry. The transition from conventional hard soaps to synthetic detergent cake has been rapid and irreversible response by consumers. So that to-day, synthetic detergent accounts in most developed and developing countries in the world. To improve detergency of the detergent cakes & powders, certain other components were added to it known as builders, synergies, fillers and brighteners etc. Detergents, as a constituent of the overall FMCG industry, accounts for a near 12% of the total demand for all FMCG products estimated at over Rs 530 bn. Detergents, chemically known as alfa olefin sulphonates (AOS) are used as fabric brightening agent, anti-deposition agent, stain remover and as a bleacher. Total market of synthetic detergents and scourers was valued at about Rs 90 bn in 2007-08. It represents an increase of 15% over that of preceding year. A major input for the production of detergents is a petrochemical, Linear Alkyl Benzene (LAB), while soaps rely more on an inorganic chemical, caustic soda, as a major input. Detergents are available as powder, bars and liquids. Bars make up for less than half of the market, while powders have more than a third of the market. Liquids have 12% presence in the market. The bar market is dominated by Hindustan Lever (now Hindustan Unilever - HUL) with a share of over 40% held by its brands - Rin, Wheel, 555, Shakti, OK. The super-premium market, making up for around 10% of the overall detergents market, is dominated by Surf Excel from HUL and Ariel from Proctor & Gamble (P&G). The two together have a near 75% market with the rest coming in from players like Henkel SPIC. In the sub premium segment, Nirma from Nirma Soaps and Wheel from HUL are the major brands with small presence from an array of brands like Trilo, Hipolin, Tide, Key, Chek and others. The detergent market in India is dominated by HUL Nirma is the second largest player with an overall market share of 19%. Nirma is more dominant in the states of Gujarat, Rajasthan, Punjab and Haryana, that is Northwest India. Nirma has the highest market share of around 40% in Gujarat. It has the highest market share in the mass segment, like toilet soaps. There is a very good scope of this product and new entrepreneurs should venture into this sector. Few Indian Major Players are as under: Arochem Silvassa Ltd. Associated Industries Consumer Products Pvt. Ltd. B J M Industries Ltd. Calcutta Detergents Pvt. Ltd. Continental Chemicals Ltd. Corona Plus Industries Ltd. Galaxy Surfactants Ltd. Godrej Consumer Products Ltd. Henkel India Ltd. Henkel Marketing India Ltd. Henkel Spic India Ltd. Hico Products Ltd. Hindustan Polyamides & Fibres Ltd. Hindustan Unilever Ltd. Hipolin Ltd. Hughes & Hughes Chem Ltd. Jyothy Laboratories Ltd. Kaiser Industries Ltd. Kanpur Detergents & Chemicals Pvt. Ltd. Karnataka Soaps & Detergents Ltd. Kripa Chemicals Ltd. Nilnita Chemicals Ltd. Nirma Industries Ltd. Nirma Ltd. Paramount Minerals & Chemicals Ltd. Pee Cee Cosma Sope Ltd. Power Soaps Ltd. Reckitt Benckiser (India) Ltd. Rohit Surfactants Pvt. Ltd. Shreeji Dye-Chem Ltd. Sivalik Cellulose Ltd. Standard Surfactants Ltd. Sunrise Asian Ltd. Surfactant Specialities Ltd. Swadeshi Detergents Ltd. Swastik Surfactants Ltd. Swastik Udyog Ltd. T O C Disinfectants Ltd. Tata Oil Mills Co. Ltd. Utkal Soap Products Ltd. Vashisti Detergents Ltd. Vora Soaps Ltd. Capacity : 6000 MT/Annum Detergent Cake 10 MT/Day Detergent Powder 10 MT/Day
Plant capacity: -Plant & machinery: 66 Lakhs
Working capital: -T.C.I: 577 Lakhs
Return: 48.00%Break even: 33.00%
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DALL MILL(Pulses)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Pulses are the most common diet part of Indian families and are the main sources of proteins. The important parts of pulses play as a source of dietary protein, energy, minerals and vitamins for the predominantly vegetarian population of India, needs no reiteration and nutritionists regard pulses as an essential means to correct malnutrition. Even in the developed countries, the trend has been in favour of substituting animal protein by vegetable protein in view of the indications about the positive correlation of arterio-sclerosis with diets rich in saturated fatty acids, on the one hand, and decreases in blood cholesterol level with the inclusion of pulses, on the other. Pulses not only have nutritional value for human beings, but also contribute to soil fertility, besides providing nutritious green fodder and feed for livestock. The important dalls in the country are Channa Moong, Urad, Moth, tur dall and Masoor, Matar etc. The pulses are used for preparing hot dishes, sweet dishes and other varieties. There are over 1000 units at present engaged in processing of various pulses in different parts of the country, but most these mills are based on absolute type technology resulting invariably in high production losses. The pulse milling industry is predominantly a small-scale industry and has been reserved for exclusive development in small-scale sector. The inter-dependence of agriculture and industry is related both to the management of inputs and the processing of the produce. The highest priority therefore, must be given to industrial investment, which is agro-based so that growth in both the sectors can be accelerated on a mutually supportive basis. A pulse grain is made of two parts covered under a continuous encloser called husk or peels. Cleanly removing the peels and splitting the pulse grains infact two pieces is the most desired form of dall to be cooked for the families. Pulse mills can satisfy the tastes of consumers by providing unbroken natural full parts of the pulse grains with no husk part left behind on the pulse being supplied to the consumer. Further, besan of very fine and clean type can be easily offered to the consumers by using the up to date technology of pulse mills. Losses can be minimized and pulse prices can be contained within the reach of general mass by technological improvements and large-scale production in our dall mills without an extra expense on the part of pulses millers. The area under pulses has been around 20 to 24 million hectares, the production around 10 to 13 million tonnes and the productivity around 475 to 544 kg per hectare. Over a dozen pulses crops are gron and gram (chickpea) and arhar (pigeonpea) account for 45 per cent of the total pulses output. The other important pulses crops are: moong, urad, cowpea, mothbean, lentil, horsegram and lathyrus (kesari dall). The major pulses - growing States are Madhya Pradesh, Rajasthan, Uttar Pradesh, Maharashtra, Orissa, Bihar, Andhra Pradesh, Haryana, Tamil Nadu, West Bengal, Punjab and Gujarat. The other State has only a limited area under pulses. Indias pulse exports have reached 50,000 tonnes annually. Farmers get a good return by exporting quality chana, urad, toovar, and mung to foreign market like Dubai, US, Canada, and Britain. Imports are much more widely spread out, with Spain and India leading the importing nations. India is the leading import market for food pulses, while Spains main import is feed peas. Few Indian Major Players are as under: B G H Exim Ltd. Bafna Agro Inds. Ltd. Eastern Overseas Ltd. Edible Products (India) Ltd. Kohinoor Foods Ltd. Kumar Food Inds. Ltd. M K International Ltd. Navjivan Roller Flour & Pulse Mills Pvt. Ltd. P E C Ltd. Parakh Agro Inds. Ltd. Parakh Foods Ltd. Poona Dal & Oil Inds. Ltd. Poona Roller Flour Mills Ltd. Poonam Rasayan Ltd. Prime Impex Ltd. Rajhans Foods Ltd. Ramji Lal Invsts. Pvt. Ltd. Ruchi Global Ltd. Rupam Agro Mills Ltd. Shree Bankey Behari Exports Ltd. Sita Shree Food Products Ltd. Transglobe Foods Ltd. Vijay Seeds Co. Ltd.
Plant capacity: 100 MT/Day (Channa, Moong,Urad, Toor & Yellow Pea Dall)Plant & machinery: 82 Lakhs
Working capital: -T.C.I: Cost of Project : 502 Lakhs
Return: 65.00%Break even: 49.00%
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  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
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  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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