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Fast Moving Consumer Goods (FMCG) Projects, Non-Durable Items, Consumer Packaged Goods (CPG), Packaged Foods, Beverages, Toiletries, Over-the-Counter Drugs and many other Consumables

Fast Moving Consumer Goods (FMCG) goods are popularly named as consumer packaged goods. Items in this category include all consumables (other than groceries/pulses) people buy at regular intervals. The most common in the list are toilet soaps, detergents, shampoos, toothpaste, shaving products, shoe polish, packaged foodstuff, and household accessories and extends to certain electronic goods. These items are meant for daily of frequent consumption and have a high return.

The Indian FMCG sector with a market size of US$14.8 billion is the fourth largest sector in the economy. The FMCG market is set to double from USD 14.7 billion in 2008-09 to USD 30 billion in 2012. FMCG sector will witness more than 60 per cent growth in rural and semi-urban India by 2010. Indian consumer goods market is expected to reach $400 billion by 2010.Hair care, household care, male grooming, female hygiene, and the chocolates and confectionery categories are estimated to be the fastest growing segments. At present, urban India accounts for 66% of total FMCG consumption, with rural India accounting for the remaining 34%. However, rural India accounts for more than 40% consumption in major FMCG categories such as personal care, fabric care, and hot beverages. In urban areas, home and personal care category, including skin care, household care and feminine hygiene, will keep growing at relatively attractive rates. Within the foods segment, it is estimated that processed foods, bakery, and dairy are long-term growth categories in both rural and urban areas.The growing incline of rural and semi-urban folks for FMCG products will be mainly responsible for the growth in this sector, as manufacturers will have to deepen their concentration for higher sales volumes.

Major Players in this sector include Hindustan Unilever Ltd., ITC (Indian Tobacco Company), Nestlé India, GCMMF (AMUL), Dabur India, Asian Paints (India), Cadbury India, Britannia Industries, Procter & Gamble Hygiene and Health Care, Marico Industries, Nirma,Coca-Cola, Pepsi and others.As per the analysis by ASSOCHAM, Companies Hindustan Unilever Ltd , Dabur India originates half of their sales from rural India. While Colgate Palmolive India and Marico constitutes nearly 37% respectively, however Nestle India Ltd and GSK Consumer drive 25 per cent of sales from rural India.

A rapid urbanization, increase in demands, presence of large number of young population, a large number of opportunities is available in the FMCG sector. The Finance Minister has proposed to introduce an integrated Goods and Service Tax by April 2010.This is an exceptionally good move because the growth of consumption, production, and employment is directly proportionate to reduction in indirect taxes which constitute no less than 35% of the total cost of consumer products - the highest in Asia.. The bottom line is that Indian market is changing rapidly and is showing unprecedented consumer business opportunity.

 

 

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This report helps you understand the viability of the project by disclosing details like machinery required, project costs and snapshot of other project financials

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The report provides forecasts of key parameters which helps to anticipate the industry performance and make sound business decisions.

 

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Our research reports broadly cover Indian markets, present analysis, outlook and forecast for a period of five years.

The market forecasts are developed on the basis of secondary research and are cross-validated through interactions with the industry players

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Each detailed project reports cover all the aspects of business, from analysing the market, confirming availability of various necessities such as plant & machinery, raw materials to forecasting the financial requirements. The scope of the report includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material, formulating the cash flow statement, projecting the balance sheet etc.

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We can modify the project capacity and project cost as per your requirement.
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PAN MASALA, ZARDA, KHAINI, GUTKA, SWEET & SCENTED SUPARI - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Plant Layout

Panmasala, Zarda, Khaini, Gutka, Sweet & Scented supari now-a-days are very common demandable products. Increasing likings of people for tobacco had made their use throughout the day with rapid rise in their consumption. Gutka is the refined tobacco with catachu, chuna, flavouring agents and perfumery compounds etc. It refreshes the mouth and gives the feeling of cold in throat. All types of chewing tobacco is used as chewing material by the people which generates some sensation and makes the people fresh and recovering from tiresome. In India most of our population is using chewing material & it is increasing today. Pan masala, zarda, khaini, gutka, sweet & scented supari are the items of daily use but not occasional. The demand of these items is increasing regularly. Increasing demand of these products all over the country has led present manufacturers to increase its capacity and has open the areas for the new entrepreneurs.
Plant capacity: Pan Masala 180 MT / Annum, Zarda 180 MT / Annum,Gutka 180 MT / Annum,Khaini 90 MT / Annum,Scented Supari 270 MT / Annum Plant & machinery: 17 Lakhs
Working capital: -T.C.I: Cost of Project : 177 Lakhs
Return: 42.00%Break even: 89.00%
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PRESERVATIVE FREE JAM (Fruit Spreads) & Organic Jam Making - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study

There has been considerable increase in the consumption of fruits and vegetables juice beverages in the world during the last few years. Fruit juice beverages are considered more as occasional drinks in our country. Bottled squashes, nectars and other forms of fruit based beverages are looked upon as an expensive indulgence. Food preservation broadly involves methods of preparing food so that it can be stored for future use. The export of processed products such as fruit based beverages, jam, jelly, pickles etc. has increased substantially during the few years. Fast growth in processing sector is expected to occur in both developing and developed countries. The beverage industry is growing at a faster rate during last two decades. More and more new health foods including beverages are entering in the market. There is a good scope for new entrants.
Plant capacity: 2000 Kgs. / DayPlant & machinery: 18 Lakhs
Working capital: -T.C.I: 2 Crores
Return: 74.00%Break even: 29.00%
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DAIRY FARMING (Cow)- Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Milk is considered the most nutritious form of food for all mammals. In India, the dairy sector contributes 15% of the Gross National Income. Without milk, most of the food can not be prepared. With the increase in milk products, basic technologies for dairy processing are being constantly modified. The success in dairy farming involves factors like punctuality, regularity, developing patience, keeping up with new developments, purchasing dairy cattle, etc. A typical Indian survey shows that the milk market is largely confined to urban areas. Presently, only 1,000 out of 5,000 cities and towns are served by the milk distribution network of the dairy sector. New emerging sectors will focus on food service market, defence market, ingredients market and parlour market. Thus, there is a bright scope in rural areas in India.
Plant capacity: 6680 Litres /DayPlant & machinery: 2 Crores
Working capital: -T.C.I: Cost of Project : 3.96 Crores
Return: 35.99%Break even: 40.27%
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MATCHBOX - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Matchbox is one of the most important items. Though it is looked upon as small and insignificant, earlier it was a big problem. In the 17th century, people used phosphorous and sulfur together using flints or sticks of woods. It was then found in the 19th century that using non-provisions red phosphorous on the match head instead of white phosphorus. The raw materials required for the manufacture of matches are timber paper, flour paste or glue, and chemicals of which amorphous phosphorus and potassium chlorate are the most important. Due to the widespread use of cigar, bidi, Cigarettes and domestic uses, there are huge demand of match boxes. A new entrepreneur can well venture into this field,because it has good future scope.
Plant capacity: 50000 Nos. /DayPlant & machinery: Rs. 5 Lakhs
Working capital: -T.C.I: Rs. 29 Lakhs
Return: 46.00%Break even: 52.00%
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FRESH FROZEN VEGETABLES - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

There are thousands of frozen foods available. Before freezing, it is necessary to blend the product to destroy enzymes, which would result on off flavours and consequent quality deterioration. As frozen food preserves the vegetables, they don’t get spoiled even after months once they are kept in cold storage, some 250000 retail stores have frozen food departments and 75% of the industry output is sold through super markets. Today, frozen foods are available in retail and institutional outlets over all the areas of the country. The total annual commercial production is estimated to be more than 10 billion pounds. Obviously, what is produced must be marketed.
Plant capacity: 20 MT / DayPlant & machinery: 81 Lakh
Working capital: -T.C.I: 1090 Lakh
Return: 53.00%Break even: 31.00%
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AROMATIC HERBAL SHAMPOO - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Shampoos have increased in importance beginning with soap based products and expanding. To prevent or alleviate abnormalities of epidermis skin and scalp, various bactericides, keratolysis agents and sensitizing dyes and peripheral nervous stimulator such as menthol have been used in hair tonic preparation. Such types of herbal shampoos contain aromatic compounds, safe for daily use. Accordingly in todays market place, shampoos formulated with synthetic surfactants have all but replaced hair tonics of the past. The consumer now demands the optimum in performance.
Plant capacity: 300 MT/AnnumPlant & machinery: 23 Lakhs
Working capital: -T.C.I: Cost of Project : 86 Lakhs
Return: 42.00%Break even: 71.00%
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FROZEN FOODS HAVING GOOD EXPORT AND DOMESTIC DEMAND - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Cost of Project

It is part of age-old human experience that food remains in fresh condition longer in cool than in warm weather. Hence it is not surprising that one of the first applications of mechanical refrigeration was to cool perishable food to prolong their storage life. It was claimed in 1968 that there were 2823 types of frozen foods, including 639 types of frozen vegetables, 446 frozen deserts, and 448 types of frozen seafood. It is further stated that 58% of the volume of frozen foods is fruit juices and vegetables. It is also said that frozen soups account for 11.4% and baked goods for 10.1%. Before freezing, it is necessary to blanch the product to destroy enzymes, which would result in off-flavours and consequent quality deterioration. Rapid freezing is important, since just as with ice cream, it results in a smoother product having smaller ice crystals and a more natural body and texture. In the first freezing systems the product was frozen by being subjected to high velocity air at temp. as low as 400F. The next important was that of the birds eye system, in which the product was frozen extremely rapidly, by being clamped tightly between very old refrigerated plants at – 20 to – 400F. This gave very rapid heat transfer and quick cooling resulting in marked improvement in the quality of both and vegetables the details of the system vary somewhat with the product the rate of freezing depends upon the size of packages but in usually on the order of ½ hr to 1 hr. Calculation of Refrigeration Requirements: Fruits and Vegetables are high in water content, and are absorbed much refrigeration. FREEZING Many vegetables are seasonal crops, abundant at certain times of the year, and not readily available at other times of the year. In order to extend availability all year round, methods of preservation are needed. These methods may alter the characteristics of the vegetables; some to a small extent, some to a large extent. They may also be effective over different time periods. Some extend shelf life by only a few weeks, some give a shelf-life of many months. The changes in the tissue characteristics consequent upon the preservation technique may be more market where long storage lives are required. for long-term storage, extending from months to years, canning (in which product is placed in a hermetically sealed container, and then heated sufficiently to achieve sterility) and freezing (in which product is cooled down to temperatures below – 200C and maintained at these temperatures) are the primary preservation techniques. Freezing is often preferred over canning, because the alternations to the tissues, such as softening and colour changes, may be less marked. Preservation by freezing makes use of the phenomenon that rates of chemical change are generally reduced at lower temperatures. Rates of physical change, too, may be reduced at sufficiently low temperatures, so that a product may be stored at low temperatures for extended periods without there being too much change in its properties compared to those it had at the commencement of the storage period. The freezing process itself, however, may result in change. There are commodities, such as lettuce, preservation of that particular commodity. It is generally true that the lower the temperature of storage, the slower the rate of change in properties. Because freezing involves the separation of some of the water in the product as ice, with consequent increase in the concentrations in the unfrozen phase, and potential crystallization or precipitation of other components, the rate of deterioration may be affected by factors other than the temperature linked slowdown. Higher solute concentrations may induce increased rates of change in some chemical processes (1). Also, low temperatures may enhance the rates of some crystallization processes. The rates of change in frozen systems could then be a complex function of temperature. There may be a temperature region with enhanced rates of change just below 00C in some systems. However, at sufficiently low temperatures, of rates of change will reduce. This is illustrated schematically in Figure. The upper line illustrates rate enhancement due to freezing. The lower line illustrates rate inhibition due to freezing. The centre line represents the rate to be expected on the predictions of the Arhenius rate expression. The arhenius expression in inappropriate for use in frozen systems, as it does not allow for the complex changes, which accompany the separation of crystalline ice, but assumes the system stays on uniform phase. It has recently been shown that, in systems containing ice, the temperature dependence of the kinetics in the unfrozen phase may better be described by an equation, known as the Williams-Landel-Ferry equation, which describes the temperature dependence of kinetics in rubbery systems. To-day frozen foods are available in retail and institutional outlets over all areas of the country. The total annual commercial production is estimated to be more than ten billion pounds. Obviously, what is produced must be marketed. To day some 250,000 retail stores have frozen food departments and 75 percent of the Industry out put is sold through supermarkets. The distribution channels of produce run through a long chain of middlemen by and large the processing industry gets its few materials from the maindis or wholesales markets. There are of course a few large units who have their orchard and farms. But even these depend extensively on mandis. The industry does not get preferential treatment in credit allocations. The raw materials used by it being highly perishable, the financial reckoning of security is extremely conservative. However, finished products are subjected to the usual norms for purposes of bank financing.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Refined Vegetable Oil - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Refined vegetable oil is considered to be high quality edible oil because of its non-cholesterol properties. Its main use in the world is in cooking, pharmaceuticals, bakery goods & other edible products. In refined vegetable oil, the term refining is applied to the operation of pretreatment and de-acidification or neutralization, its complete process involves bleaching & deodorization. The oil is basically produced from four different seeds which are edible in nature. The demand of refined vegetable oil is increasing day by day because of its large consumption in bakery & pharmaceuticals.
Plant capacity: 75 MT / DayPlant & machinery: 141 Lakhs
Working capital: -T.C.I: 3395 Lakhs
Return: 55.00%Break even: 22.00%
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Palm Oil - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Palm oil is handled or stored in a warm temperature i.e. above melting point and a moist environment easily, splits to give an extremely high FFA (5-50%). The quality of crude palm oil has shown a steady improvement for year by the application of more rational methods of handling. The main use of palm oil is in manufacturing of soaps, pharmacy, chocolate, candle, as lubricant for cutting tools, cosmetics etc. The chemical analysis of palm results in 30.4% protein, 8.4% fat & 41% fiber with 10.6% ash. Malaysia produces 58 percent of the worlds supply of palm oil followed by Indonesia with 30 percent. This trend is not at all encouraging when viewed against the estimated 4.7 percent annual growth rate in the per capita consumption of vegetable oils and the need to bridge the widening demand-supply gap within the shortest possible time frame. Similarly demand is increasing day by day to meet the requirement of import as well as export market. There is good scope for new entrepreneurs to enter in this field.
Plant capacity: Palm Oil 5 Ton /DayPlant & machinery: 119 Lakhs
Working capital: -T.C.I: 444 Lakhs
Return: 41.00%Break even: 39.00%
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Peanut Butter - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

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Plant capacity: 1.0 MT/DayPlant & machinery: Rs. 69 Lakhs
Working capital: -T.C.I: Rs. 247 Lakhs
Return: 27.00%Break even: 54.00%
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Information
  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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