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Cow Products, Cow Milk, Cow Dung, Panchagavya & Cow Urine Based Products

We can provide you detailed project reports on the following topics. Please select the projects of your interests.

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Biogas Power Plant from Cow Dung - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Biogas plants have the ability to accept a wide variety of organic residues as primary fuel input. This includes Cow dung, agricultural residue, effluent discharge, food residue etc. Most agricultural / food production processes have significant amount of organic residues output as by-product. Traditionally, there residues are buried in landfills or discharged, which cause negative environmental impact. In some places, institutions have to pay a fee to dispose off such residues. A biogas plant solves this residue disposal problem by converting residues into usable energy. Biogas is created by bacteria in the process of bio-degradation of organic material under anaerobic (without air) conditions. Methanogens material and return the decomposed products to the environment. In this process biogas (methane) is generated, which is a source of renewable energy. There is a good scope for new entrants.
Plant capacity: 1000 KWh or 1 MWhPlant & machinery: Rs. 485 Lakhs
Working capital: -T.C.I: Rs. 1245 Lakhs
Return: 22.00%Break even: 45.00%
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Dairy Agro Farming (Cow, Goat & Broiler Farm) - Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Feasibility Study, Investment Opportunities, Cost and Revenue

Dairy agro farming industry including goat farming and poultry farming is a profitable item. It is also very good art and management policy to maintain farm house in such way that there is farming of cows, goats and poultry. There is requirement of smaller capital in case of goat farming and poultry farming but in case of dairy industry capital requirement is too high. Milk is an important human food. It is palatable, easy to digest and highly nutritive. It contains proteins, fat, sugar, minerals and a liberal quantity of different kinds of vitamins. Broiler is easily digestible by human body, after digestion it forms nitrogen compound and adsorbs by the body to form the body. Today almost 300 dairies are working of which 30% are public sector dairies, 55% are co-operative sector dairies and 15% are private sector dairies. According to the industry sources, the demand for butter, cheese, khoya, paneer, condensed milk and milk powder is increasing at a rate varying 12% to 20%. There is a bright scope for starting new units in this field.
Plant capacity: 200 Ltrs/Day Cow Milk, 400 Ltrs/Day Goat Milk, 50 Kg/Day Goat Meat, 100 Kg/Day Broiler Meat, 750 Nos./Day EggsPlant & machinery: 7 Lakh
Working capital: -T.C.I: 35 Lakh
Return: 21.00%Break even: 70.00%
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DAIRY FARMING (Cow)- Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Milk is considered the most nutritious form of food for all mammals. In India, the dairy sector contributes 15% of the Gross National Income. Without milk, most of the food can not be prepared. With the increase in milk products, basic technologies for dairy processing are being constantly modified. The success in dairy farming involves factors like punctuality, regularity, developing patience, keeping up with new developments, purchasing dairy cattle, etc. A typical Indian survey shows that the milk market is largely confined to urban areas. Presently, only 1,000 out of 5,000 cities and towns are served by the milk distribution network of the dairy sector. New emerging sectors will focus on food service market, defence market, ingredients market and parlour market. Thus, there is a bright scope in rural areas in India.
Plant capacity: 6680 Litres /DayPlant & machinery: 2 Crores
Working capital: -T.C.I: Cost of Project : 3.96 Crores
Return: 35.99%Break even: 40.27%
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Dairy Farming , Milk Products With Cow Urine Processing and Biogas Plant - Cattle Breeding Farm, Fodder, Livestock Farming, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Feasibility Study, Cost and Revenue

DAIRY FARMING AND MILK PRODUCTS (Ghee, Pasturised Milk in Poly Pack), Cow Urine Processing and Packing in ½ Ltr. Glass Bottles with Biogas Plant Dairy farming is class of agricultural or an animal husbandry, enterprise, for long terms production of milk, which may be either processed on site or transported to a dairy factory for processing and eventual retail sale. Dairying plays a dynamic role in Indias agro based economy. Milk production alone involves more than 70 million producers, each raising one or two cows/buffaloes primarily for milk production. The dairy involves processing raw milk into products such as consumer milk, butter, ghee, cheese, yogurt, condensed milk, skimmed milk powder and ice cream etc. Biogas production is one of the best methods for waste disposal and utilization and extensively exploited in India. Cattle dung and other organic matters are the best source for producing biogas. Cow urine or goumutra is considered sacred in Hindu mythology. It is used for various purposes for its medicinal values. The cow urine can cure anything from skin diseases, kidney and liver ailments to obesity and heart ailments. Having all the facts in mind it can be predicted that dairy farming with processing unit and biogas plant is very lucrative for new entrants. Cost Estimation: Capacity : Buffalo Milk 7230 Kls/Annum Cow Milk 720 Kls/Annum Skimmed Milk 324 Kls/Annum Ghee 18000 Kg/Annum Processed Cow Urine 4380000 Bottle No./Annum Bio Gas 31000 Kg/Annum
Plant capacity: -Plant & machinery: 162 Lakhs
Working capital: -T.C.I: 1665 Lakhs
Return: 47.00%Break even: 32.00%
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COW AND BUFFALO MILK UHT PLANT - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Every person needs good health and for good health we need good proteins. In these cases milk is the best way to achieve good health. This is the best source of vitamin and Enzymes. Milk is an opaque white liquid produced by the mammary glands of mammals. It provides the primary source of nutrition for young mammals before they are able to digest the other types of food. The exact components of raw milk varies by species, but it contains, significant amounts of saturated fat, protein and calcium as well as vitamin C. Cow milk has a PH ranging from 6.4 to 6.8, making it slightly acidic. Buffalo milk also contains high levels of the natural antioxidant to capherol. Peroxidate activity is normally 2-4 times that of cow milk. The high milk solids of buffalo milk not only make it ideal for processing into superb dairy products, but also contribute to significant energy saving in conducting that process. Yogurts are natural thick set without recourse to addition milk proteins or gelling agents as with lesser milks. Cow milk has been processed into dairy products. Such as cream, butter, yogurt, ice cream and especially the more durable and easily transportable product, cheese. Cow milk was first used as human food in the India. In India today, cows milk is produced on an industrial scale. It is by far the most commonly consumed form of milk in the India. The carbohydrate lactose gives milk its sweet taste and contributes about 40% of whole cow milks calories. Cow milk contains, on average, 3.4% protein, 3.6% fat, and 4.6% lactose, 0.7% minerals and supplies 66 kcal of energy per 100 grams. Cow milk allergy is as an immunologically medicated adverse reaction to one or more cow milk proteins. Cow produce bovine growth harmone naturally, but many producers administer additional rBGH because it increase milk production. The modern dairy cow the buffalo can thrive without the need to use high levels of concentrated feed. The UHT process other advantages, which arise from the fact that chemical reaction rates are less sensitive to changes in temperature than the thermal inactivation of spores. Therefore, the much shorter processing times required to achieve commercial sterility result in much less chemical reaction occurring, as well as allowing a continuous processing operation. The largest producer and consumer of cows milk in the world is India followed by the U.S., Germany and Pakistan. The demand of milk and milk products is increasing day by day. So there is good scope for dairy farming and dairy products manufacturing. New entrepreneurs can well venture into this field. Few Indian Major players are as under: Amrut Industries Ltd. Asian Lakto Inds. Ltd. Belapur Industries Ltd. Dairyfield Ltd. Hatsun Agro Products Ltd. Heritage Foods (India) Ltd. India Dairy Products Ltd. Indiana Dairy Specialities Ltd. Kaira Can Co. Ltd. Metro Dairy Ltd. Panchmahal District Co-Op. Milk Producers' Union Ltd. Paripurna Dairy Products Ltd. Parul Foods Specialities Pvt. Ltd. Ramya Agro Products Ltd. Ravileela Dairy Products Ltd. Svera Agro Ltd. Vidya Dairy
Plant capacity: 8640 Kls./Annum,1 Ltrs. Pouches/Day 12000 Nos., 500 Ml. Pouches/Day 24000 Nos.Plant & machinery: 90 Lakhs
Working capital: -T.C.I: 677 Lakhs
Return: 46.00%Break even: 33.00%
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Dairy Farming (500 Cows) - Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

In India dairying has been practiced as a rural cottage industry since the remote past. Semi commercial dairying started with the establishment of military dairy farms and cooperative milk unions throughout the country towards the end of the Nineteenth century. However market milk technology may be considered to have commenced in 1950, with the functioning of the Central Dairy of Aarey milk colony, and milk product technology in 1956 with the establishment of AMUL Dairy, Anand. The importance of milk in human diet especially for children and expectant and nursing matters is vital. To meet the demand of the increasing population milk production in India has to be increased. It is neither possible nor desirable to increase the cattle and buffalo population to achieve this target. This can only be achieved by stepping up milk production of our bovine population by cross breeding of cows and use of improved cows and cow. Unlike rich countries like the U.K. and the U.S. dairying in India is a subsidiary occupation of almost all the farmers. More than 60 percent of the families involved in dairying belong to the small or marginal farmers or even agricultural labourers. Thus the dairy cattle or buffalo rearing has vast scope for improving economic and in turn, the nutritional status of such people mainly coming from rural area. This will also help in achieving the balance between economic development of urban and rural population. The development and maintenance of a superior dairy herd can be a source of considerable pride and satisfaction. Success in dairy farming, like any professional achievement, does not come easily. It requires the very best of anyone's ability to properly manage, feed, and breed a good herd of cows. Milk is considered as top most wholesome single food available in nature for health. Ancient Vedic literature is full of evidences of the beneficial and therapeutic properties of milk products. Milk often from the major ingredient of Ayurvedic medicine. Milk production is the largest single enterprise in British agriculture, with an annual output valued at over £2,000 million. Basically India is an agricultural country and livestock sector is an integral part of agriculture. It is the back-bone of India’s economy in the form of income, employment and foreign exchange earnings. It is estimated that dairying sector alone is contributing 15% of the Gross National Income. In our country, nearly 80% of people living in villages, 69% of them are engaged in agriculture, 43% of them are cultivators having a bit of cultivable land. Remaining 26% are agricultural labourers who are having one or two milch animals. For small farmers, landless and agriculture labourers, the livestock sector is giving sustainity for their lives. Applying the general definition of technology, we may define dairy technology as a combination of theoretical and practical knowledge based on a scientific background and the control of processes for the treatment and conversion of milk into milk products. During the development of dairy technology, the following classical milk product groups and technologies have been developed: market milk (fluid milk), acidified milk products, butter, cheese and long-shelf-life products, which characterize milk processing. With the increasing variety of milk products, as well as the innovations in machinery and plant design, the basic technologies for dairy processing are being constantly modified. Uses The term ‘milk’ refers to a heterogeneous mixture secreted by the healthy mammary glands containing fat, proteins and carbohydrates along with minerals and vitamins in the form of emulsion, colloidal suspension and true solution respectively in the continuous phase of water. In the other words milk may be defined as an emulsion of fat in a watery solution of sugar and mineral salts and with protein in a colloidal suspension. It is a normal secretion of the mammary gland of mammals. According to PFA Rules (1976) cow milk should contain not less than 8.5 per cent of milk solids – not fat and not less than 3.5 per cent of milk fat while less than 6.00 per cent of milk fat. If fresh milk is tested with litmus, the so-called “amphoteric reaction” will be found, that is, blue litmus turns red, and red litmus turns blue. Fresh milk has a hydrogen-ion concentration of approximately pH 6.6 (cow milk) to pH 6.7 (Buffalo milk) which indicates that it is really somewhat on the acid side of neutrality. On storage of milk at some more temperature for some time, the acidity found increased to some extent and this increased acidity is known as “Developed acidity”. 1. Milk is used as a food. 2. Used as a complete food of infant. 3. It is used to prepare curd, butter, ghee, cream and ice cream etc. 4. Milk is used in all homes. 5. It is used in hotels and restaurants as milk food preparation and in the preparation of tea. Market Survey Dairy farming from being traditional family run businesses today has grown hugely to an organized dairy industry with technological specializations in every part of the process. There has been tremendous growth in dairy farming equipment that helps modern dairy farms to manage thousands of dairy cows and buffaloes. This huge boost in the industry has created a lot of farming jobs for the people. But many of the dairy farms still manage and run organic dairy farms mostly in villages and supply the milk to get processed by large companies and finally sell to the retail outlets. Globalization is one of the greatest strategic challenges for all Industries as well as dairy Industry. Global dairy market, over the recent years, expanded mainly due to introduction of new dairy products, like omega-3 fatty acids-enriched milk, and A2 milk, probiotic dairy product and etc that beside health benefit played a vital role in the growth of global dairy market. The global market for Dairy Products is forecast to reach US$494 billion by the year 2015. Recovery in consumption post global recession, continuing population growth, rising demand from developing countries, trade liberalization, and continued growth in advertising are expected to fuel market growth. The demand for quality dairy products is rising in all over the world especially in developing countries, therefore to improve quality of milk and dairy product. India has the highest livestock population in the world with 50% of the buffaloes and 20% of the world’s cattle population, most of which are milch cows and milch buffaloes. India’s dairy industry is considered as one of the most successful development programs in the post-Independence period. India is the world’s largest milk producer, accounting for more than 13% of world’s total milk production. As it is the world’s largest consumer of dairy products, but consuming almost 100% of its own milk production. Dairy products are a major source of cheap and nutritious food to millions of people in India and the only acceptable source of animal protein for large vegetarian segment of Indian population, particularly among the landless, small and marginal farmers and women. In India, about three-fourth of the population live in rural areas and about 38% of them are poor. Milk production gives employment to more than 72mn dairy farmers. In terms of total production, India is the leading producer of milk in the world followed by USA. Although milk production has grown at a fast pace during the last three decades, but the milk processing industry is small compared to the huge amount of milk produced every year. Only 10% of all the milk is delivered to some 400 dairy plants. The following possibilities are open to the producer: • To sell direct to the consumer. • To sell to a retailer, e.g. supermarket, cafe, street vendor, etc. • To sell to processors or distributors, e.g. Clover, Parmalat, neighboring farm etc. • Process and sell to retailer or consumer. Dairy farmers can use any of these marketing channels to market their products. While, in the organized dairy industry, the cooperative milk processors have a 60% market share. The cooperative dairies process 90% of the collected milk as liquid milk whereas the private dairies process and sell only 20% of the milk collected as liquid milk and 80% for other dairy products with a focus on value-added products. Currently, India has emerged as the top milk producing country in the world. The overall production stands at 130 tonnes according to a report. The Indian dairy farming industry is growing rapidly to meet the demands of the consumers in milk and milk products. The government had started a National Dairy Plan Phase 1 (NDP P1) in 2012 with an estimated investment of more than 2000 crores that will be implemented till 2016 – 17. Few Indian Major Players are as under A B T Industries Ltd. Amrit Corp. Ltd. Amrut Industries Ltd. Anik Industries Ltd. Anmol Dairy Ltd. [Merged] Asian Lakto Inds. Ltd. Bansal Naturevest Ltd. Cavinkare Pvt. Ltd. Dempo Dairy Inds. Ltd. Dinshaw'S Dairy Foods Ltd. Farmax India Ltd. Goga Foods Ltd. Goldline Milkfood Ltd. Gujarat Co-Op. Milk Mktg. Federation Ltd. Haryana Milk Foods Ltd. Hatsun Agro Products Ltd. Heritage Foods (India) Ltd. India Dairy Products Ltd. Indian Potash Ltd. Indiana Dairy Specialities Ltd. Induri Farm Ltd. Industrial Progressive (India) Ltd. K S E Ltd. Kaira District Co-Op. Milk Producers' Union Ltd. Kisan Cold Storage & Refrigeration Service Ltd. L V P Foods Pvt. Ltd. M R Italian Chains Ltd. Metro Dairy Ltd. Milkfood Ltd. Mother Dairy Food Processing Ltd. [Merged] Mother Dairy Kerala Ltd. [Merged] Natural Sugar & Allied Inds. Ltd. Nikumbh Dairy Products Ltd. Panchmahal District Co-Op. Milk Producers' Union Ltd. Param Dairy Ltd. Pilani Industrial Corpn. Ltd. Premier Industries (India) Ltd. Rama Dairy Products Ltd. Ramya Agro Products Ltd. Ravileela Dairy Products Ltd. Reliance Dairy Foods Ltd. Rishabh Agro Inds. Ltd. Siddhivinayak Dairy & Food Products Ltd. Sri Skandan Inds. Ltd. Suman Agritech Ltd. Svera Agro Ltd. V R S Foods Ltd. Vadilal Dairy International Ltd. Vidya Dairy Vijay Agro Products Pvt. Ltd. Vital Foods Ltd.
Plant capacity: 25,20,000 LTS/AnnumPlant & machinery: Rs. 239 Lakhs
Working capital: -T.C.I: Cost of Project: Rs 605 Lakhs
Return: 34.00%Break even: 39.00%
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Cattle Farming (500 Cows)

Dairy farming has been part of agriculture for thousands of years, but historically, it was usually done on a small scale on mixed farms.But today, India derives nearly 33% of the gross Domestic population from agriculture and has 66% of economically active population, engaged in agriculture. The share of livestock product is estimated at 21% of total agriculture sector. Milk production alone involves more than 70 million producers, each raising one or two cows/buffaloes primarily for milk production.Milk is used as a food. It is used prepare curd, butter, ghee cream and ice cream etc. India is the world's largest producer of milk, and is the leading exporter of skimmed milk powder, yet she exports very few other milk product. There has been tremendous growth in dairy farming equipment that helps modern dairy farms to manage thousands of dairy cows and buffaloes. In the present situation of world market, the milk and dairy market landscape is a dynamic entity within the food industry new opportunities in emerging markets, increasing globalization, changes in consumer demand, nutritional policy and the regulatory environment are among top issues facing the industry.As a whole it is a good project for new entrepreneurs to invest. Few Indian Major Players are as under • Amrut Industries Ltd. • Anmol Dairy Ltd. • Britannia Industries Ltd. • G R B Dairy Foods Pvt. Ltd. • Haryana Milk Foods Ltd. • Indiana Dairy Specialities Ltd. • Industrial Progressive (India) Ltd. • Mahaan Foods Ltd. • Milkfood Ltd. • Nikumbh Dairy Products Ltd.
Plant capacity: Cow Milk (Ltrs.): 2,268,000 units/annum Manure (MT):2,160 units/annum Calf (Nos.) : 252 units/annumPlant & machinery: Rs 144 lakhs
Working capital: -T.C.I: Cost of Project : Rs 727 lakhs
Return: 21.00%Break even: 50.00%
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Cow Urine (Gomutra)Processing and Packing

Gomutra is not a toxic waste material. 95% of it is water, 2.5% consists of urea, and the remaining 2.5% is a mixture of minerals, salts, hormones and enzymes.Gomutra or gaumutra cow urine is urine from cows used for therapeutic purposes in traditional Indian medicine, Ayurveda and also for purification in VaastuShastra.Cow urine has bio enhancing activity for Rifampicin, the front-line anti-tubercular drug used against tuberculosis, increasing its action up to sevenfold against Escherichia coli, and up to 11-fold against Gram-positive bacteria. There are more than 50 units processing cow urine in India. That cow urine is in demand not just in India, but around the world, became evident recently when health authorities in London raised objections to shopkeepers placing cow urine concentrate on shelves next to food items.As a whole any entrepreneur can venture in this project without risk and earn profit.
Plant capacity: Distilled Cow Urine (Gomutra): 2000Lts./DayPlant & machinery: Rs.22 lakhs
Working capital: -T.C.I: Cost of Project: Rs.187 lakhs
Return: 28.00%Break even: 68.00%
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Cow Urine Distillate/Concentrate. Gau Mutra Ark (Kamdhenu Ark)

Cow Urine Distillate/Concentrate. Gau Mutra Ark (Kamdhenu Ark). Cow Urine (Gomutra) Processing and Packaging Business Gomutra is important part of Indian tradition. It is not only holy but also has various important medicinal uses. Classical treatises in Ayurved i.e. Charaka, Sushruta and Vagbhata Samhita has described Ashta mutra (eight types of urine) along with their properties, indication and formulations. Cow urine is one of them. Cow urine is one of the five contents of Panchagavya which obtain from cow (urine, milk, ghee, curd and dung). Cow based treatment is called as Panchagavya Chikitsa (Cowpathy). In this modern era, the diseases related to life style like cancer, autoimmune diseases, diabetes, AIDS etc. are increasing day by day. Irrational use of antibiotics is also responsible for increase in antibiotic resistant infectious diseases. Gomutra (Cow urine) is scientifically proven to act as an immunomodulator along with its bacteriostatic action. Cow urine contains nitrogen, sulphur, phosphate, sodium, manganese, iron, silicon, chlorine, magnesium, maleic, citric, tartaric and calcium salts, vitamin A, B, C, D, E, minerals, lactose, enzymes, creatinine, hormones and gold acids. Ingredients of cow urine are similar with human body. Hence consumption of cow urine is useful to maintain the balance of these substances and cures incurable diseases. Cow urine (gomutra ark) is the biggest natural detoxicant. It not only kills toxins within the body but is beneficial for treating diseases ranging from obesity to cancer to kidney and liver ailments. Earlier, people used to talk about cow urine only from a religious point of view as there was not enough scientific evidence to substantiate its medicinal value. But now its medicinal value is well documented. Its benefits are scientifically proven. In fact, traces of gold, silver and other metals can be found in the urine of the Gir cows. Cow is considered a sacred or holy in India, particularly, among the Hindus. In Ayurveda, cow urine (also called Gomutra) is claimed to be quite beneficial and is a natural source of many minerals required by the body. The use of cow urine for therapeutic purpose has a long history in Indian culture. Urine of a pregnant cow is considered special and it is claimed that it contains special hormones and minerals. It is used in the treatment of fever by mixing it with black pepper, yoghurt, and ghee. Cow urine is also said to be helpful in treatment of peptic ulcer, asthma and certain liver ailments. A mixture of gomutra and dharuharidra is used for treating epilepsy. Cow urine is also used as sprays for pest control both in houses as well as for agriculture. In addition to that, there are cosmetic products like soaps and shampoos that are made from cow urine. Cow urine is also used in Myanmar and Nigeria as a folk medicine. To witness the exponential demand of cow urine for religious purposes, to "kill negative energy" or for cow urine therapy, one only needs to go to the nearby grocery store, where you are sure to find bottles of cow urine tucked away in the shelves, along with juices and nutritional drinks. Keeping in tandem with the rising demand, cow urine is being sold for upto Rs 30 per litre in Rajasthan. Cow urine is fetching dairy farmers more than what they get for milk. Urine of high-breed cows such as Gir and Tharparkar is being sold at Rs 15-Rs 30 per litre, while a litre of milk only gets them something between Rs 22 and Rs 25. Used in Ayurvedic treatment of cancer and leprosy. Anaemia can be treated using a mixture containing Triphala (Ayurvedic herbal rasayana formula made of three equal parts of Bibhitaki, Haritaki and Amalaki), Cow milk and Gomutra. The mixture is known as Mahayograj Guggul. It is used in the treatment of fever. A mixture that contains Gomutra along with ghee, yoghurt and black pepper is used. Sore throats can be treated by gargling a mixture of cow urine distillate along with honey and turmeric powder. The cow urine market is estimated to be as big as $1 billion. Products for general sanitization such as floor cleaning lotions have been developed by many promoters using gomutra. Fitness products like health drinks, body lotions for skin care, etc. containing cow urine are available in the market. Currently, cow urine enjoys a billion USD market and fetched fortune for lakhs of cattle farmers, entrepreneurs and practitioners of cowpathy and Ayurveda. Addition of new consumer products from this raw material would continue with more and more innovations happening in this field. India will surely lead the world in bringing the full benefits of cow urine to humanity in the near future! There are more than 50 units processing cow urine in India. That cow urine is in demand not just in India, but around the world, became evident recently when health authorities in London raised objections to shopkeepers placing cow urine concentrate on shelves next to food items. The gaushala cows don’t produce much milk – but they do produce lots of urine. With well-to-do believers ready to pay good money for well-packaged, well-distributed products, producers are now getting organized. Tags Cow Urine, Gomutra, Cow Urine Distillation Unit, Cow Urine Distillation Process, Process of Collecting Cow Urine, Gomutra (Cow Urine), Cow Urine Benefits, Cow Urine Processing, Cow Urine Industry, Cow Urine (Gomutra) Processing and Packaging, Cow Urine has Become a Booming Business in India, Cow Urine (Gomutra) Processing, Cow Urine Processing Business, Cow Urine (Gomutra) Processing and Packing, Packing of Gomutra, Distilled Cow Urine, Packaged Cow Urine, Cow-Urine Business, Cow Urine for Organic Farming, Cow Urine Industry in India, Cow Urine Business is Booming in India, Project Report on Cow Urine (Gomutra) Processing and Packing Industry, Detailed Project Report on Cow Urine Processing Business, Project Report on Cow Urine Processing Business, Pre-Investment Feasibility Study on Cow Urine Processing Business, Techno-Economic feasibility study on Cow Urine Processing Business, Feasibility report on Cow Urine Processing Business, Free Project Profile on Cow Urine (Gomutra) Processing and Packing, Project profile on Cow Urine (Gomutra) Processing and Packing, Download free project profile on Cow Urine Processing Business, Gomutra (Cow Urine) Packaging, Bottle Packing Cow Urine, Cow Urine Business is Booming in India, Cow Urine Distillate/Concentrate, Medicinal Distilled Cow Urine
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Return: 1.00%Break even: N/A
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Cow Dung based Tiles

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Return: 1.00%Break even: N/A
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  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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