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Citrus Fruits Processing and Value Added Products, Orange, Grapefruit, Lemon, Lime, Kinnow, Sweet Oranges, Pineapple

Citrus fruits are native to southeastern Asia and are among the oldest fruit crops to be domesticated by humans. They are widely grown in all suitable subtropical and tropical climates and are consumed worldwide. The most important of the citrus fruits commonly eaten include sweet oranges, mandarins, lemons, limes, grapefruits, and pummelos. These are eaten fresh, juiced, and in processed products. Citrus fruits have well-documented nutritional and health benefits as well as industrial uses.

An orange has a tough shiny orange skin. Inside, the fruit is divided into "segments", which have thin tough skins that hold together many little sections with juice inside. There are usually ten segments in an orange, but sometimes there are more or less. Inside each segment of most types of orange there are seeds called "pips". Orange trees can be grown from pips, but some types of orange trees can only be grown from "cuttings" (a piece cut off a tree and made to grow roots). The segments and the skin are separated by white stringy fibrous material called "pith". In most types of oranges, the skin can be peeled off the pith, and the segments can be pulled apart with the fingers to be eaten. In some oranges it is hard to take the skin off. Orange skin is often called "orange peel".

Orange is a tropical to semitropical, evergreen, small flowering tree, growing to about 5 to 8 m tall, and bears seasonal fruits that measure about 3 inches in diameter and weigh about 100-150 g. Oranges classified into two general categories, sweet and bitter, with the former being the type most commonly consumed type. Traditional sweet varieties include Valencia, Navel, Persian variety, and blood orange.


Grapefruit is another natural hybrid (probably pummelo crossed with sweet orange) arising relatively recently (in the eighteenth century). In the twentieth century, it became widely planted and was used for both fresh fruit and processing. White-and pink-fleshed varieties exist. The pink-fleshed varieties derive their color from the pigment lycopene and require high heat levels for good color development (in contrast to the blood oranges).


Lemon, small tree or spreading bush of the rue family (Rutaceae) and its edible fruit. Lemon juice is a characteristic ingredient in many pastries and desserts, such as tarts and the traditional American lemon meringue pie. The distinctive astringent flavour of the fruit, either fresh or preserved, is also used to enhance many poultry, fish, and vegetable dishes worldwide. Lemonade, made with lemon, sugar, and water, is a popular warm-weather beverage, and the juice itself is commonly added to tea. Citric acid may amount to 5 percent or more by weight of the lemon’s juice, which is also rich in vitamin C and contains smaller amounts of the B vitamins, particularly thiamin, riboflavin, and niacin.

Lemons are thought to have originated in the Himalayan foothills of North-East India, and from where they spread all across the Middle East, Europe, Africa, and as far as Americas. Limes are smaller in size and less sour in taste than lemons. Put together, both of these tiny fruits are perhaps now the largest consumable among fruits all over the world.

The 'Kinnow' is a high yield mandarin hybrid cultivated extensively in the wider Punjab region of Pakistan and India. Kinnow acts as an effective medicine for stomach health problems. It helps in kickstarting the metabolism and keeping one healthy for a long time. For those recuperating from illness, the fruit acts as an energizer. Kinnow possesses medicinal properties as its Kinnow juice and seed have special property called limonene which fights six types of cancer and bad cholesterol

The planting of kinnow should be done on the onset of monsoon from the middle of July up to end of September. The plantation of the wind breaks such as Shisham, Mulberry seeding, Mango, Jamun, Guava and Aonla etc. on the boundaries of orchard in double row helps to minimize the effect of strong winds.

Citrus sinensis, orange or sweet orange (to distinguish it from related species, such as sour orange, C. aurantium, and mandarin orange, C. reticulata), is a small tree in the Rutaceae (citrus family) that originated in southern China, where it has been cultivated for millennia. Oranges are now grown commercially worldwide in tropical, semi-tropical, and some warm temperate regions, and have become the most widely planted fruit tree in the world. Oranges are the world’s most popular fruit, and are eaten fresh and used for juice.


Pineapple, also known as ananas, is a delicious tropical fruit that is surrounded by thorny spikes and topped with hard, waxy leaves that are sometimes up to thirty per fruit. The fruit is up to a foot long and has a combination of sweet and tart taste. The pineapple is a fruit. It is native to South America, Central America and the Caribbean. The word "pineapple" means fragrance of perfumes. The meaning comes from an Amerindian language. The pineapple is also a tropical plant and it must not be kept under 10 degrees. It takes a long time for the pineapple to grow. It mainly depends on the location and the growing conditions it gets. If the temperature is warm, the pineapple will grow faster. On average, it takes about two to three years.

One of the most prized and popular fruits, pineapple or "ananas" has an interesting history to narrate. Originally indigenous to local Paraguayans in South America, it spread from its native land by the local Indians up through the South and Central Americas and to the West Indies. Later, it was brought to Spain when Columbus discovered Americas’ in 1493. In the 15th and 16th centuries, it spread to rest of the world by the European sailors (just like tomatoes) who carried it along with them to protect themselves from scurvy, a disease caused by the deficiency of vitamin-C

Lime, any of several species and hybrids of trees and shrubs in the rue family (Rutaceae), widely grown in tropical and subtropical areas for their edible acidic fruits. The Persian lime is one of the most common commercial varieties, though the smaller key lime, or Mexican lime, is also economically important in many places. The lime fruit is a key ingredient in certain pickles and chutneys, and lime juice is used to flavour drinks, food, and confections. Limeade and other lime-flavoured drinks have a flavour and bouquet quite distinct from those made from lemons. The juice may be concentrated, dried, frozen, or canned. Lime oil, from the peel of the fruit, is processed mainly in the West Indies. Citrate of lime and citric acid are also prepared from the fruit.

Lime consists mainly of water and is an extremely good source of vitamin C. It is also rich in dietary fiber and minerals like calcium, iron, potassium, copper, magnesium, and phosphorous. The best thing about lime is that it has the least amount of calories, carbohydrates, and zero fats. Moreover, lime peel and pulp are also rich in diverse phytochemicals like polyphenols and terpenes.

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FRUIT PROCESSING (Mango, Lychee, Pineapple, Orange & Pomelo for Concentrates, Juice in Cans) - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials

Juice is the liquid that is naturally contained in fruit or vegetable tissue. Juice is prepared by mechanically squeezing or macerating fresh fruits or vegetables flesh without the application of heat or solvents. For example, orange juice is the liquid extract of the fruit of the orange tree. Juice may be prepared in the home from fresh fruits and vegetables using a variety of hand or electric juicers. Many commercial juices are filtered to remove fiber or pulp, but high-pulp fresh orange juice is a popular beverage. Juice may be marketed in concentrate form, sometimes frozen, requiring the user to add water to reconstitute the liquid back to its "original state". However, concentrates generally have a noticeably different taste from that of their "fresh-squeezed" counterparts. Other juices are reconstituted before packaging for retail sale. Common methods for preservation and processing of fruit juices include canning, pasteurization, freezing, evaporation and spray drying. Fruit juices consist of 100% pure fruit juice made from the flesh of fresh fruit or concentrates and contain no preservatives or any other added ingredients. Some minor exceptions exist in order to ensure that the final product is of an acceptable taste. These exceptions are very specific and are controlled by government legislation in the form of the Fruit Juices & Nectars Regulations. The branded fruit juices market inclusive of nectars is placed at about Rs 10 billion. The pure fruit juices are the preferred drink among the fruit drinks. This segment is growing at around 10% annually. The market for fruit juices is expected to grow to Rs. 7.50 billion by end 2009-10 from nearly Rs. 4.75 billion presently. Consumption per capita of juices in India is very low. It is estimated at a fraction of a liter - 20 ml. China has attained a consumption level of 1500 ml. The consumption in India is basically an urban phenomenon. Nonetheless, it is gaining slow but steady penetration into the rural areas. The market size of the food processing industry is likely to increase from Rs 4600 billion in 2003-04 to Rs 8200 billion in 2009-10, and to Rs 13,500 billion in 2014-15.In the coming years India’s share in the global processed food industry will get a raise from one per cent to three per cent. Indian food processing activity is still largely based on primary processing, which accounts for 80 per cent of the value addition. In the area of packaging, Tetra-Pak India, a part of the $ 10 billion Tetra Laval group, has become the major source of brick cartons amenable to aseptic packaging and imparting long product shelf-life to the foods. Tins, nonetheless still continue to be in the market in family size packing. There is an ample space and good market potential for new entrepreneurs in this field.
Plant capacity: 1475 Kls/Annum Fruit Juice, 25 MT/Annum Fruit Juice ConcentratePlant & machinery: 210 Lakhs
Working capital: -T.C.I: 580 Lakhs
Return: 44.00%Break even: 39.00%
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Fruit Juices (Pineapple, Banana, Orange & Guava)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Juice is a liquid that is naturally contained in fruit and vegetables. The fruit juice industry has made good progress in India. According to trade sources, the total market for fruit drinks & nectars has reportedly shown a growth rate of 10 -15% per annum in the past. The Indian market for fruit juices has reported an annual growth of 25-30%. The new sector which has potential to be explored is combination of various products like fruit and milk combination, fruit-yogurt drinks that are more natural & nutritious drinks. At international scenario, France has registered an annual growth of 20% during in past few years. Per capita consumption of fruit juice in USA is 46 L, Germany 39 L, Holland 24 L, UK19 L, Spain15 L, Japan15 L, France 12 L & Italy 8 L. These figures indicate potentiality of exporting fruit juice concentrates to European markets. Brazil is the world leader in export of citrus juice concentrates and nectars. This sector has ever-growing and never ending demand in domestic as well as foreign market. Entrepreneurs interested can well venture in this sector. Few Major Players are named as under: Atash Industries (India) Ltd. Dabur Foods Ltd. Enkay Texofood Inds. Ltd. Enkay Texofood Inds. Ltd. Goa Fruit Specialities Ltd. Indusmin Foods Ltd. Jain Processed Foods Pvt. Ltd. Kesar Greenfield International Ltd. Mother Dairy Food Processing Ltd. Mother Dairy Fruit & Vegetables Pvt. Ltd. Nadukkara Agro Processing Co. Ltd. Rasdhara Agro Exports Ltd. Reil Products Ltd. Seabuckthorn Indage Ltd. Surya Fresh Foods Ltd. Tricom Fruit Products Ltd. Tunip Agro Ltd. Vividh Agro Processors Ltd.
Plant capacity: 4800000 Bottles/AnnumPlant & machinery: Rs.248 Lakhs
Working capital: -T.C.I: Cost of Project:Rs. 502 Lakhs
Return: 26.00%Break even: 56.00%
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Orange Juice Plant With Cold Storage Facility and Captive Power Plant - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study

Juice is a liquid that is naturally contained in fruit and vegetables. Juice is prepared by mechanically squeezing or macerating fruit or vegetable flesh without the application of heat or solvents. It is commonly consumed as a beverage or used as an ingredient or flavoring in foods. Juices are, basically, used to quench the thirst and to get refreshment, used to add flavor to the food, to prepare gelatin, also used in canteens, hotels, and restaurants and also in marriages, birthday parties, all types of functions for drinking purposes as a starter. There is no general acceptance of the product forms in the fruit drinks market. The consumer is basically concerned that it is a fruit juice and not a synthetically constituted product. Still drinks, nectars and packaged water sales are maturing quickly to grab a major share of the Indian cold beverages market. The demand for juices has grown at 27.7% over the last 5 years. This growth seems set to continue driven by population growth, increased purchasing power and the increased fissionability of juice as a consumer beverage. Global markets have witnessed a rise in the demand for fruit juices and other natural products as health consciousness has increased. This trend indicates a bright future for an already growing market in state as well as of the area specified. Few Major Players are listed below: Asian Lakto Inds. Ltd. Atash Industries (India) Ltd. Bodal Agrotech Ltd. Dabur Foods Ltd. Dabur India Ltd. Devyani Beverages Ltd. Enkay Texofood Inds. Ltd. Foods & Inns Ltd. Goa Bottling Co. Ltd. Goa Fruit Specialities Ltd. Godrej Hershey Ltd. Indusmin Foods Ltd. J H Business (India) Pvt. Ltd. Jain Processed Foods Pvt. Ltd. Kesar Greenfield International Ltd. Keventer Agro Ltd. Mohan Meakin Ltd. Mother Dairy Food Processing Ltd. Mother Dairy Fruit & Vegetables Pvt. Ltd. Nadukkara Agro Processing Co. Ltd. Parle International Pvt. Ltd. Rasdhara Agro Exports Ltd. Rasna Pvt. Ltd. Reil Products Ltd. Seabuckthorn Indage Ltd. Surya Fresh Foods Ltd. Surya Processed Food Pvt. Ltd. Transglobe Foods Ltd. Tricom Fruit Products Ltd. Tropicana Beverages Co. Tunip Agro Ltd. Vividh Agro Processors Ltd.
Plant capacity: 196330 MT /AnnumPlant & machinery: 22920 Lakhs
Working capital: -T.C.I: Cost of Project: 45389 Lakhs
Return: 29.00%Break even: 33.00%
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Fractional Distillation Unit (for Lemongrass, Palmarosa and Citronella) - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study

Fractional distillation is the separation of a mixture into its component parts, or fractions, such as in separating chemical compounds by their boiling point by heating them to a temperature at which one or more fractions of the compound will vaporize. Production of essential oils has been developing into a very profitable agro industry during the last few years. It has provided diversification in the agricultural sector and is gaining popularity on the rural front also. Due to the availability of essential oils more freely in the market, not only their direct uses as attars, floral and aromatic waters, perfumery grade alcohol and in flavour encapsulation, but also the end uses have been widening. Accordingly, the essential oils are today used in soaps, perfumery, cosmetics, agarbathis, disinfectants, deodorants, mosquito repellents, flavouring of foods and pharmaceuticals and a range of allied products. The essential oil industry in India has witnessed a remarkable growth since the early 70’s. From a production of around 50 tpa in 1973, the industry has registered a ten-fold increase in production and the current production is about 700 tpa. In India, Essential oils are used in perfume and cosmetics industry, flavor industry and pharmaceutical industry. There is good demand from USA, UK, France, Germany and also far eastern The growth rates normally are of 9% and 25% for domestic and export market respectively. The demand supply gap is about 8000 tonnes. As a whole it is a good project for entrepreneurs for investment. Few Indian Major Players are as under:- Absolute Aromatics Ltd. Floral Aroma Ltd. Industrial Perfumes Ltd. Jindal Drugs Ltd. Kancor Ingredients Ltd. North Eastern Regional Agri. Mktg. Corp. Ltd. Novo Agritech Ltd. Pond'S (India) Ltd. Sharp Global Ltd. South East Agro Inds. Ltd. Surya Vinayak Inds. Ltd. Synthite Industries Ltd. Tamilnadu Tea Plantation Corpn. Ltd. Ultra International Ltd. Vaishali (India) Ltd.
Plant capacity: 150000 Kgs/annumPlant & machinery: Plant & Machinery: Rs. 51 Lakhs
Working capital: -T.C.I: Cost of Project : Rs. 239 Lakhs
Return: 28.00%Break even: 57.00%
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FRUIT JUICE (MANGO, ORANGES, LITCHI) & SUGARCANE JUICE WITH ASEPTIC PACKAGING & PET BOTTLE PACKAGING

Fruit juices are health drinks; it is largely used throughout the society and popularity of fruit juices are gradually increasing. There is good scope of export of fresh fruit juices. There is no availability of one type of fruits throughout the year, hence it is necessary to take various type of fruit juice processing in the same plant to keep production throughout the year. Waste fruit skin, seeds are used for the production of pectine, oil, seed butter and for the production of bio-organic fertilizer. For making juice palatable it may be used cane sugar, essence, food colours etc. Fruit juices are packed in the labeled clean bottle and again packed in the corrugated cartoon to transport the bottles. As a whole this is one of the best items now days, which has very good market demand. There is good scope for new entrepreneur to enter into this field. The mango is one of the oldest tropical fruits and has been cultivated by man for over 1000 years, originating apparently in Indo-Burma region. To the large population of Asia, particularly Southern Asia and Malaysia, the mango plays the role as the major fruit of the region, much as the apple looms has importance in North America and Europe. The fruit is eaten in its raw, fresh form when ripe. Un-ripened fruits are commonly used for preparing jellies, jams and preserves. Mango blends well with numerious processed foods, such as ice creams. Properties of Mango Juice 1. It has very good pleasant taste. 2. It has good natural flavour, good taste and good appearance. 3. It contains adequate amount of vitamins & minerals, which is helpful for human body’s growth & energy. 4. In the tetra pack it can be preserve for 6 month or more. 5. In the open atmosphere fruit juices are attacked by yeast or other microorganisms. 6. It contains also adequate amount of vitamins, fibres, low calories and enzymes, which helps to digestion. Few Indian Major Players are as under • Asian Lakto Inds. Ltd. • Atash Industries (India) Ltd. • Bodal Agrotech Ltd. • Dabur Foods Ltd. • Devyani Beverages Ltd. • Duke & Sons Ltd. • Enkay Texofood Inds. Ltd. • Foods & Inns Ltd. • Mother Dairy Fruit & Vegetables Pvt. Ltd. • Nadukkara Agro Processing Co. Ltd. • Rasna Pvt. Ltd. • Schreiber Dynamix Dairies Ltd. • Seabuckthorn Indage Ltd. • Surya Fresh Foods Ltd. • Surya Processed Food Pvt. Ltd. • Tricom Fruit Products Ltd. • Tropicana Beverages Co. • Tunip Agro Ltd. • Vividh Agro Processors Ltd.
Plant capacity: PET Bottle (250 ml Size) : 16000 Packs of Mango Juice/Day,Aseptic Pack (200 ml Size) : 20,000 Packs of Mango Juice/DayPlant & machinery: Rs 156 Lakhs
Working capital: -T.C.I: Cost of Project : Rs 588 Lakhs
Return: 25.00%Break even: 45.00%
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Vegetables and Fruit Juice Powder (Spray Dried Pineapple Juice Powder, Spray Dried Orange Juice Powder, Dehydrated Beetroot Powder, Dehydrated Carrot Powder

Fruit juices are spray dried in order to have a long shelf life, reduces storage place requirement and lower cost of bulk packing. Fruit juice powders have many applications in food industry as additive like for sandwich cookies, instant soup, health food, jellies, puddings, biscuits, ice food mixes, breakfast cereals, confectionery, ready-to-drink mixes, bakery, milk powder mixes, flavorings in medicine, dietetic food & nutritional food etc.Fruits are important sources of vitamins and carbohydrates. They are naturally sweet and low in calories. Nowadays, the fast economic development has changed the trend of food consumption from calories assurance to diet nutrient enrichment. The consumers today are well aware of the importance of vitamins. This scenario has increased the global market demand towards the fresh fruits. In order to handle the market demand throughout the year, the fresh fruits are preserved using different techniques. There are many drying techniques have invented such as spray drying, freeze drying, tray drying have invented to increase the productivity and achieve the better control of a process to increase the product quality. Among the drying techniques, spray drying is usually applied to produce the fruit juice powder. In India, as a part of diet, milk and milk products are consumed by more than 80 per cent people, coffee and soft drinks by less than 60 per cent, bottled water by less than 40 per cent and fruit juices by less than 20 per cent. Therefore there exists tremendous possibility of development of juice industry in India because the ever-growing fitness or wellness trend demands the inclusion of fruit juice products in people’s diet. The packaged juice market is valued at Rs 1,100 crore (US$200 million) and is projected to grow at a CAGR of around 15 per cent over the next three years. The pure fruit juices (100 per cent composed of fruit content) claim to have 30 per cent market share while nectar drinks with fruit content 25-90 per cent account for only about 10 per cent of market share. The vision envisaged for next 20 years or so will be achievable only with the help of the strong technological support emanating out of the research projects for the immediate future. “The rising number of health-conscious consumers is giving a boost to fruit juices,” It has been observed that consumers are shifting from fruit drinks to fruit juices as they consider the latter a healthier breakfast or snack option.” As a whole there is a good scope for new entrepreneur with manufacturing of good quality of product. Few Indian Major Players are as under • Aarkay Food Products Ltd. • Devon Foods Ltd. • Foods & Inns Ltd. • Garlico Industries Ltd. • Kamdhenu Foods Ltd. • Mazda Ltd.
Plant capacity: Spray Dried Pineapple Juice Powder: 500Kgs/day Spray Dried Orange Juice Powder: 168Kgs/day Dehydrated Beetroot Powder: 168Kgs/day Dehydrated Carrot Powder: 168 Kgs/dayPlant & machinery: 220 lakhs
Working capital: -T.C.I: Cost of Project: 544 lakhs
Return: 27.00%Break even: 58.00%
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Pectin from Citrus, Lemon and Oranges

Pectin is a naturally occurring substance (a polysaccaride) found in all plant tissue, calcium pectin being present between the cell walls and serving as a strengthening or building agent. Fruits naturally possessing relatively large amount of pectin include lemons, bitter oranges, apples, quinces, currants and plums.The main use for pectin (vegetable agglutinate) is as a gelling agent, thickening agent and stabilizer in food. The classical application is giving the jelly-like consistency to jams or marmalades, which would otherwise be sweet juices. Market for pectin has been witnessing significant growth on account of rising demand for food products from developed as well as developing economies. The industry has been mature in developed regions such Europe, followed by North America. However, the industry for pectin is anticipated to grow rapidly in emerging economies such as China and India owing to change in lifestyle of the individuals as well as changing consumer preferences for convenience foods. Moreover, economic development in China has resulted in increasing purchase power of consumers, leading to increasing demand for high-quality processed foods. Although the industry for pectin is rapidly growing driven by rising demand for processed and convenience foods, growing preference towards functional foods from various health conscious consumers have also played a key role in the growth of the market. As a whole it is a good project for new entrepreneurs to invest. Few Indian Major Players are as under • Krishna pectinspvt. Ltd. • Akshar Exim Company Private Limited • DevsonImpex Private Limited • Gujarat General Food Chem Pvt. Ltd. • Asha Ram & Sons Private Limited
Plant capacity: Pectin: 150,000Kgs/annumPlant & machinery: Rs 1289 lakhs
Working capital: -T.C.I: Cost of Project: Rs 1660 lakhs
Return: 23.00%Break even: 44.00%
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Spray Dried Fruit and Vegetables Juice Powder Vegetables and Fruit Juice Powder (Spray Dried Pineapple Juice Powder, Spray Dried Orange Juice Powder, Dehydrated Beetroot Powder, Dehydrated Carrot Powder) Manufacturing Plant, Detailed Project Report

Fruit juices are spray dried in order to have a long shelf life, reduces storage place requirement and lower cost of bulk packing. Fruit juice powders have many applications in food industry as additive like for sandwich cookies, instant soup, health food, jellies, puddings, biscuits, ice food mixes, breakfast cereals, confectionery, ready-to-drink mixes, bakery, milk powder mixes, flavorings in medicine, dietetic food & nutritional food etc. Fruits are important sources of vitamins and carbohydrates. They are naturally sweet and low in calories. Nowadays, the fast economic development has changed the trend of food consumption from calories assurance to diet nutrient enrichment. The consumers today are well aware of the importance of vitamins. This scenario has increased the global market demand towards the fresh fruits. In order to handle the market demand throughout the year, the fresh fruits are preserved using different techniques. There are many drying techniques have invented such as spray drying, freeze drying, tray drying have invented to increase the productivity and achieve the better control of a process to increase the product quality. Among the drying techniques, spray drying is usually applied to produce the fruit juice powder. In India, as a part of diet, milk and milk products are consumed by more than 80 per cent people, coffee and soft drinks by less than 60 per cent, bottled water by less than 40 per cent and fruit juices by less than 20 per cent. Few Indian Major Players are as under: • Aarkay Food Products Ltd. • Devon Foods Ltd. • Foods & Inns Ltd. • Kamdhenu Foods Ltd. • Market Outlook The global fruit powders market is segmented on the basis of fruit type, application and region. The fruit powders market is segmented on the basis of application type in which fruit powders is used in applications in food products such as infant formula, beverage premixes, supplemental liquids, desserts, smoothies and instant food products, in beverages such as fruit drinks, energy drinks and carbonated drinks, in pharmaceuticals such as tablets, softgels and capsules, confectionery such as chocolates, and biscuits, bakery products such as cakes, bread and bread products and candy and dairy products such as yogurt, flavored milk, cheese and butter. Hence, the global fruit powders market is expected to significantly increase the revenue contribution over the forecast period. The global fruit powders market driving factors are increasing demand for variety of fruit powders health drinks that contains high amount of vitamins and minerals and antioxidants. The fruit powders market is estimated to have growth potential in developing and developed countries as a result of consumer preference towards health drinks along with variety of fruit flavors in the drinks. Fruit powders are convenient and economical substitute to fresh fruits in various different applications. The use of fruit powders in infant formulas is seen to have robust growth due to consumer preference towards fruit flavored infant formula which also provides essential vitamins and minerals for infants. Along with increasing usage of fruit powders in various industries and economic potential by increased fruit production in the market, the global fruit powders market is expected to observe robust growth over the forecast period. 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Plant capacity: Spray Dried Pineapple Juice Powder : 500Kgs/day Spray Dried Orange Juice Powder : 168Kgs/day Dehydrated Beetroot Powder : 168Kgs/day Dehydrated Carrot Powder : 168 Kgs/dayPlant & machinery: 220 lakhs
Working capital: -T.C.I: Cost of Project: 544 lakhs
Return: 27.00%Break even: 58.00%
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Production of Pectin from Citrus, Lemon and Orange Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Pectin is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber. Pectin is a naturally occurring substance (a polysaccaride) found in all plant tissue, calcium pectin being present between the cell walls and serving as a strengthening or building agent. Fruits naturally possessing relatively large amount of pectin include lemons, bitter oranges, apples, quinces, currants and plums. The main use for pectin (vegetable agglutinate) is as a gelling agent, thickening agent and stabilizer in food. The classical application is giving the jelly-like consistency to jams or marmalades, which would otherwise be sweet juices. Market for pectin has been witnessing significant growth on account of rising demand for food products from developed as well as developing economies. The industry has been mature in developed regions such Europe, followed by North America. However, the industry for pectin is anticipated to grow rapidly in emerging economies such as China and India owing to change in lifestyle of the individuals as well as changing consumer preferences for convenience foods. Moreover, economic development in China has resulted in increasing purchase power of consumers, leading to increasing demand for high-quality processed foods. Although the industry for pectin is rapidly growing driven by rising demand for processed and convenience foods, growing preference towards functional foods from various health conscious consumers have also played a key role in the growth of the market. As a whole it is a good project for new entrepreneurs to invest. Market Outlook Pectin market was estimated to be valued at more than US$ 10 Mn by 2016 end and is expected to expand at a value CAGR of 5.3% over the forecast period. The global pectin market is expected to reach 1.9 billion by 2025, growing at an anticipated CAGR of 7.1% from 2016 to 2025. The global pectin market size was valued at USD 964.1 million in 2015 and is anticipated to grow at a CAGR of 7.1% over the next nine years. Increasing health concerns and growing usages of healthy & organic raw materials for producing edible products is expected to drive the market in the foreseeable period. Pectin is a plant-derived soluble fiber compound, found in the plants cell walls. It is mainly extracted from citrus fruits, apples, apricots, cherries, oranges, and carrots. However, the major raw material used for the production of industrial product is apple and dried citrus peel which is available in white and light brown powder commercially. Tags Pectin Production, Commercial Production of Pectin, Manufacturing of Pectin, Manufacturing Process of Pectin, Production of Pectin, Process for Extraction of Pectin, Manufacture of Pectin, Pectin Manufacturing, Pectin Production Line, Pectin in Food Industry, Pectin Production from Orange, Pectin Production Plant, Pectin Manufacture in India, Extraction of Pectin from Citrus, Production of Pectin from Citrus Peel, Citrus Processing, Report on Pectin from Citrus, Method for Extraction of Pectin from Lemon, Pectin Manufacture, Pectin Manufacturing Process, Process for Making Pectin, Methods for Making Pectin, Process for Production of Pectin, Food Processing Industry, Pectin Processing Plant, Processing & Production of Pectin, Pectin Production Process, Pectin Production Business, Production of Pectin from Lime, Pectin Production Equipment, How to Make Pectin from Orange, Pectin Extraction Methods, Method for Manufacturing of Pectin, Method for Production of Pectin, Business Plan for Manufacturing of Pectin, Production Method of Pectin, Business Ideas for Manufacturing of Pectin, Pectin Manufacturing Projects, Starting Pectin Manufacturing Business, Manufacturing Business of Pectin from Citrus, Production of Pectin from Lemon, Commercial Production of Pectin from Lemon, Manufacturing of Pectin from Lemon, Manufacturing Process of Pectin from Lemon, Process for Extraction of Pectin from Lemon, Manufacture of Pectin from Lemon, Pectin from Lemon Production Line, Production of Pectin from Orange, Commercial Production of Pectin from Orange, Manufacturing of Pectin from Orange, Manufacturing Process of Pectin from Orange, Process for Extraction of Pectin from Orange, Manufacture of Pectin from Orange, Pectin from Orange Production Line, Pectin Production Project Ideas, Projects on Small Scale Industries, Small Scale Industries Projects Ideas, Pectin Production Based Small Scale Industries Projects, Project Profile on Small Scale Industries, How to Start Pectin Production in India, Pectin Production Projects, New Project Profile on Pectin Production Industries, Project Report on Pectin Production Industry, Detailed Project Report on Pectin from Orange, Project Report on Pectin from Orange, Pre-Investment Feasibility Study on Pectin from Lemon, Techno-Economic Feasibility Study on Pectin from Lemon, Feasibility Report on Pectin from Lemon, Free Project Profile on Pectin from Citrus, Project Profile on Pectin from Orange, Download Free Project Profile on Pectin from Citrus, Industrial Project Report, Project Consultant, Project Consultancy, NPCS, Niir, Process Technology Books, Business Consultancy, Business Consultant, Project Identification and Selection, Preparation of Project Profiles, Startup, Business Guidance, Business Guidance to Clients, Startup Project for Pectin from Orange, Startup Project, Startup Ideas, Project for Startups, Startup Project Plan, Business Start-Up, Business Plan for Startup Business, Great Opportunity for Startup, Small Start-Up Business Project, Project Report for Bank Loan, Project Report for Bank Finance, Project Report Format for Bank Loan in Excel, Excel Format of Project Report and CMA Data, Project Report Bank Loan Excel, Detailed Project Plan Reports
Plant capacity: 150,000Kgs/annumPlant & machinery: 1289 Lakhs
Working capital: -T.C.I: Cost of Project 1660 Lakhs
Return: 23.00%Break even: 44.00%
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Dry Lemon Powder and Lemon Oil

The lemon is a small evergreen tree (Citrus limon) originally native to Asia and is also the name of the tree's oval yellow fruit. The fruit is used for culinary and non-culinary purposes throughout the world – primarily for its juice, though the pulp and rind (zest) are also used, mainly in cooking and baking. Lemon is about 5% (approximately 0.3 mole per litre) citric acid, which gives lemons a sour taste, and a pH of 2 to 3. This makes lemon juice an inexpensive, readily available acid for use in educational science experiments. Because of the sour flavor, many lemon-flavored drinks and candies are available, including lemonade and sour heads. Lemons are used to make lemonade, and as a garnish for drinks. Lemon zest has many uses. Many mixed, soft drinks, iced tea, and water is often served with a wedge or slice of lemon in the glass or on the rim. The average lemon contains approximately 3 tablespoons of juice. Fish are marinated in lemon juice to neutralize the odor. Lemon juice, alone or in combination with other ingredients, is used to marinate meat before cooking. Lemons, alone or with oranges, are used to make marmalade. The grated rind of the lemon, called lemon zest, is used to add flavor to baked goods, puddings, rice and other dishes. Pickled lemons are a Moroccan delicacy. Numerous lemon liqueurs are made from lemon rind. Apart from the juice, the essential oil extracted by steam distillation is an important product from the fruit. Lemon oil is highly beneficial for medicinal purposes. The main chemical components of lemon oil are a-pinene, camphene, b-pinene, sabinene, myrcene, a-terpinene, linalool, b-bisabolene, limonene, Trans-a- bergamotene, nerol and neral. Tags Lemon Powder Making Process, Lemon Powder Making Machine, Lemon Powder Plant, Lemon Powder Manufacture in India, Lemon Powder Making Machine India, Lemon Processing Plants in India, Dried Lemon Powder Manufacture, Lime Powder Production Process, Production of Commercial Dried Lime Powder, Agro Processing of Citrus Fruit, Lemon Powder Manufacture, How to Make Lemon Powder, Dry Lemon Powder and Lemon Oil Manufacturing Plant, Lemon Powder Machine, Dry Lemon Powder Production Line, Lemon Powder Manufacturing Plant, Small Scale Lime Powder Processing, Lemon Oil Extraction Machine, Lemon Oil Extraction Process, Business Plan for Lemon Oil Production, Most Profitable Lemon Oil Extraction Business Ideas, Production of Essential Oil from Lemongrass, Lemongrass Oil Manufacturing, Lemon Oil Manufacture, How to Extract Oil from Lemongrass, Process For Preparing Lemon Oil, Project Report on Lemon Oil from Lemon, Report on Lemon Oil Production, How to Make Lemon Powder Commercially, How to Start Lemon Powder Production in India, Small Scale Lemon Oil Production Projects, Starting Lemon Powder Manufacturing Business, Lemon Processing Unit, Business Plan for Lemon Processing, Small-Scale Fruit and Vegetable Processing, Lime Farming, Citrus Farming Guide, Lemon Oil Manufacturing, Lemon Powder Manufacturing Project Ideas, Projects on Small Scale Industries, Small Scale Industries Projects Ideas, Lemon Oil Manufacturing Based Small Scale Industries Projects, Project Profile on Small Scale Industries, How to Start Lemon Powder Manufacturing Industry in India, Lemon Oil Manufacturing Projects, New Project Profile on Lemon Oil Manufacturing Industries, Project Report on Lemon Oil Manufacturing Industry, Detailed Project Report on Lemon Powder Manufacturing, Project Report on Lemon Oil Manufacturing, Pre-Investment Feasibility Study on Lemon Oil Manufacturing, Techno-Economic Feasibility Study on Lemon Processing, Feasibility Report on Lemon Oil Manufacturing, Free Project Profile on Lemon Processing, Project Profile on Lemon Powder Manufacturing, Download Free Project Profile on Lemon Processing, Industrial Project Report, Project Consultant, Project Consultancy, Npcs, Niir, Process Technology Books, Business Consultancy, Business Consultant, Project Identification and Selection, Preparation of Project Profiles, Startup, Business Guidance, Business Guidance to Clients, Startup Project for Lemon Powder Manufacturing, Startup Project, Startup Ideas, Project for Startups, Startup Project Plan, Business Start-Up, Business Plan for Startup Business, Great Opportunity for Startup, Small Start-Up Business Project, Project Report for Bank Loan, Project Report for Bank Finance, Project Report Format for Bank Loan in Excel, Excel Format of Project Report and CMA Data, Project Report Bank Loan Excel, Detailed Project Plan Reports
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Information
  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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