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Cereal Processing (Rice, Dal, Pulses, Oat, Wheat), Sugar and value added Products and Projects

Agro products includea broad all-inclusive category of products related to agriculture. Cereals and pulses are an integral part of our lives, as they are the only food products that provide instant energy.Grainsor cereal grains are grasses whose grain (generally from families Poaceae or Gramineae) in the form of rice, wheat ,maize, barley, oats , rye, buckwheat and sorghum constitutes a majority of daily sustenance. Cereal grains provide more food energy they are therefore staple crops. In their natural form (as in whole grain), they are a rich source of vitamins, minerals, carbohydrates, fats and oils, and protein.Usually ground into flour, these grains provide bread, pasta, and other staple carbohydrates essential to nutrition. On the other hand pulses are leguminous species producing edible seeds.India is the world's largest producer, consumer and importer of pulses. Pulses find a prominent place in Indian meals and remain a primary source of protein for the majority of population in the country. The country grows a variety of pulses crops such as peas, lentils, urad, tur, moong, yellow peas, chicken pea, pigeon pea and beans under different agro-climatic conditions, and is recognized globally as a major player contributing around 25 per cent of the world’s production.

Agriculture is one of the strongholds of the Indian economy and accounts for 18.5 per cent of the country’s gross domestic product (GDP). India has become the world's largest producer across a range of commodities due to its favourable agro-climatic conditions and rich natural resource base. India's exports of agricultural and processed food products posted a 38 per cent increase in the 2007–08 fiscal, bolstered by an increase in shipments of coarse cereals like maize, jowar and barley. Foodgrains output touched 230.67 million tonnes (MT) mark, comprising record output of wheat (78.4 MT), rice (96.43 MT) and pulses (15.11 MT). Coarse cereals production was an all-time-high of 40.73 MT, along with oilseeds at 28.82 MT. Since there is a gap between demand for rice and its availability in India, the government has cut the import duty by 80%.Demand for healthier cereal grains is increasing due to changing consumer preferences.

Despite being the largest producer of the largest varieties of cereal grains and pulses, the demand for consumption of is just growing owing to a large increase in population. Processing of cereal grains and pulses has a bright future ahead.

 

 

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DALL/PULSE MILL - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Layout

The various pulses are part of the normal diet of all vegetarians and are also used frequently by non-vegetarians too. They are main sources of protein. The important dalls in the country are Channa, Moong, Urad, Moth, Tur dall and Masoor, Mater etc. The pulse is used for preparing hot dishes, sweet dishes and other varieties. Dall is a dry cereal, which is taken to fulfill the requirements of protein for a normal human being. Due to the high content of proteins pulses are mixed in other cereals food to increase the quality of protein to be injected in the body. Pulses are consumed on every continent, but import demand is driven by countries in South Asia, Middle East, North Africa and Latin America. Canada is the leading exporting country, and had 2.7 mt. of exports in 2000, or 32% of the worlds 8.5 mt. trade. India is the leading import market for food pulses, while Spains main import is feed peas. It will be profitable for the new entrants to invest in this project.
Plant capacity: 5 MT / DayPlant & machinery: 11 Lakhs
Working capital: -T.C.I: 147 Lakhs
Return: 47.00%Break even: 31.00%
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Poha (Rice Flakes)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue,Plant Layout

Poha or rice flakes are basically breakfast food. Rice flakes are derived from paddy, which is partially precooked and converted into form of flat flakes. Rice flakes have very good shelf life. It is a nutritive product as no polishing is done on rice. It has medium thickness and crisp texture. Poha is cheap and convenient breakfast foods. It is becoming popular in other parts of the country besides Western India. Rice flakes are consumed after frying it with ground nut or directly demand besides in hotels and restaurants. Poha based diet can also be introduced in the midday meal programme being run by government for school children. Any new entrepreneur can enter in this field.
Plant capacity: 10 Tons/day Plant & machinery: Rs. 21 Lakhs
Working capital: -T.C.I: Rs. 141 Lakhs
Return: 51.00%Break even: 37.00%
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Parboiled Rice Mill with Rice & Corn Flakes - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

The term parboiling covers the operation to which the paddy is subjected before milling. Water and heat are the two main elements in the process. After steeping followed by heating, which involves the action of steam. The rice must be dried milling and storage. Corn flakes are used mainly as break-fast food along with milk. They are also used for making any delicious food by cooking. It contains carbohydrates, protein and starch. Rice flakes has also an important role in popularizing wheat in traditionally non-wheat consuming regions of the country. At present, there are only few leading companies engaged in the manufacture of corn flakes to cater to the needs of the upper and affluent classes of society. It is estimated that about 500 tonnes of corn flakes are produced annually in our country. Rice flakes, improved by the addition of suitable flavouring and sweetening agents, could compete with corn flakes as a breakfast food. The new entrepreneur can well venture into this field.
Plant capacity: Parboiled Rice: 3000 MT/Annum, Broken Rice : 230 MT/A, Rice Flake 1500 MT/A, Corn Flakes:1500 MT/APlant & machinery: Rs. 85 Lakhs
Working capital: -T.C.I: Cost of Project Rs. 308 Lakhs
Return: 40.00%Break even: 58.00%
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Corn Flakes - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

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Plant capacity: 2 Ton/DayPlant & machinery: Rs. 11 Lakhs
Working capital: -T.C.I: Rs. 66 Lakhs
Return: 50.00%Break even: 39.00%
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Rice Flakes (Poha)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue,Plant Layout

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Plant capacity: 10 Ton/DayPlant & machinery: Rs. 21 Lakhs
Working capital: -T.C.I: Rs. 141 Lakhs
Return: 51.00%Break even: 37.00%
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Rice Flakes - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

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Plant capacity: 10 Ton/DayPlant & machinery: Rs. 21 Lakhs
Working capital: -T.C.I: Rs. 141 Lakhs
Return: 51.00%Break even: 37.00%
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Wheat Starch And Wheat Gluten - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Wheat starch is produced from wheat species such as Triticum aestivum, which is also known as bread wheat. Starch is one of the main carbohydrate in wheat which comprises of around 60-75% of grain and around 70-80% of flour. Wheat gluten is a food made from gluten, the main protein of wheat. It is made by washing wheat flour dough with water until all the starch granules have been removed, leaving the sticky insoluble gluten as an elastic mass which is then cooked before being eaten. The wheat Starch market is expected to exceed US$ 4 Billion by 2024. Today, starch has become one of the significant agro-based industrial commodities due to its wide range application in various industries. Though the extraction of starch from wheat is complex, which includes multiple steps such as steeping, degerminating, by-products recovery and so on, due to its rising demand, the wheat starch market is witnessing a significant growth. With the continuous demand from various industries which include food, pharma, chemicals, corrugating, paints and so on; the wheat starch market is thriving to touch the glory year on year. The global wheat starch market is segmented on the basis of type, grade, end user, application, and region. The global wheat starch market is segmented on the basis of type which includes native wheat starch and modified wheat starch. The global wheat starch market is segmented on the basis of grade which includes food grade, feed grade, and industrial grade. The global wheat starch market is segmented on the basis of application in which wheat starch is used as in various application such as animal feed, drug formulations, paper-based products, textiles, and others. Wheat starch works as an emulsifier, and stabilizer for various end use industries. In food & beverage industry, wheat starch is used as a thickening agent for various food products. The global wheat starch market is segmented on the basis of end user such as animal feed, paper industries, and food & beverage industry, textile industries, cosmetic industries and others. Hence, the global wheat starch market is expected to increase significant growth over the forecast period. The rise in health-consciousness among consumers coupled with their inclination towards organic foods for improved health has induced the demand for ingredients rich in nutritional value. Wheat gluten possesses properties similar to dietary fiber and aids those struggling with constipation or irregular digestion. It is a viable alternative to soy-based foods and meats. It also goes by the name of seitan in Asian cultures. The global wheat gluten market is projected to experience massive growth at an 8.18% CAGR during the assessment period (2017-2023). Key applications of wheat gluten include animal feed, supplements, bakery & confectionery, and others. The bakery and confectionery segment is expected to dominate the market in the coming years, followed by the supplements segment. Preference for ready-to-eat foods is the major factor driving the growth of the segment.
Plant capacity: 1.0 Ton/Day (Gluten), 16.66 MT Wheat Starch /DayPlant & machinery: Rs. 100 Lakhs
Working capital: -T.C.I: Rs. 350 Lakhs
Return: 24.00%Break even: 58.00%
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RICE FLAKES (POHA)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue,Plant Layout

Poha Industry comprises an important segment of Industrial activity in food processing industry in the country. It provides nutritious breakfast and food to a large number of households in cities, towns and even in villages of India. Poha Industry has also an important role in non-wheat consuming regions of the country. Poha consumed by people of all ages and all times .It is a vegetable food and children like it. In view of the trends in changing food habits due to increased industrialization and urbanization more and more people are going in for instant and ready foods especially traditional type snack food and it has become craze in big towns and cities. Poha, biscuits, poha namkeen consumption is increasing every day. So there is a good scope for these types of establishment in India
Plant capacity: 10.00 MT/dayPlant & machinery: 27 lakhs
Working capital: -T.C.I: 223 lakhs
Return: 46.00%Break even: 40.00%
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MODERN RICE MILL - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Layout

Rice is the one of the most important food grains. It is used in almost all homes as eatables. It has good filling capacity as a food grains. Rice is grown in many regions across India. For about 65% of the people living in India, rice is a staple food for them. India alone has about 45 million hectares of area, and it produces close to 93 million metric tons of rice from 2001 onwards. West Bengal is the largest in rice production followed closely by UP and Andhra Pradesh, Punjab, Orissa and Tamilnadu are the other growing states. Out of the total agriculture crop produce, rice alone accounts for 42% of this. It provides employment to 70% of citizens living in village. Rice in Andhra Pradesh is known as Annapurna, and it is supplied to many other states of India. It is also ranked among the firsts in national productivity. India is slowly became one of the main consumer and exporter of the rice in the world. There are four main types of rice produced across the world-Indica, Japonica, Jasmine and Basmati from (India and Pakistan) it is leading quality of rice in the world and fetches one of the best export price in cross country trade, with it being exported most by India. It is also called as the king of rice, which originally originates from the Indian sub-continent. The popularity of rice depends on the fact, that it can be readily cooked into a soft easily digestible and palatable product. World consumption of rice continues to rise and outpace production. So there is good scope to enter into this field.
Plant capacity: 38.67 MT/DAYPlant & machinery: 57 lakhs
Working capital: -T.C.I: 857 lakhs
Return: 45.00%Break even: 31.00%
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DAL MILL (Pulses)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Layout

The various pulses are part of the normal diet of all vegetarians and are also used frequently by non-vegetarians too. They are the main sources of protein. The pulses are used for preparing hot dishes, sweet dishes and other varieties. Pulses are the most common diet part of Indian families. Cleanly removing the peels and splitting the pulse grains in facts two pieces is the most desired form of dal to be cooked for the families. Dal is dry cereal, which is taken to fulfill the requirements of protein for a normal human being. The inner portion of the dal is rich in protein, vitamins and after cooking supplies the necessary nutrients. Due to the high content of proteins pulses are mixed in other cereal foods to increase the quality of proteins to be injected in the body. Pulses are the edible dry seeds of legumibous plants. The use of pulses as food is concentrated in developing countries, which account for about 90 per cent of global food pulse consumption. In low-income countries, pulses contribute about 10 percent of the daily proteins and about 5 per cent of energy requirements in human diets. Per capita consumption of pulses is also high among vegetarians, as a source of protein, and a high percentage of people in India are vegetarians. The important part of pulses play as a source of dietary protein, energy, minerals and vitamins for the redominantly vegetarian population of India, needs no reiteration and nutritionists regards pulses as an essential means to correct malnutrition. India has the distriction of being the worlds largest producer of grain legumes (Pulses) even if the production is not adequate to ensure a per capita availability of 80 grams, which is the minimum recommended by the World Health Organization and the Food and Agriculture Organization of India. Pulses are the chief source of protein for the majority of the population. There are over 1000 units at present engaged in processing of various pulses in different parts of the country. The pulse milling industry is predominantly a small-scale industry and has been reserved for exclusive development in small-scale sector. There is good domestic as well as export demand of Dal/pulse. New entrepreneur venture into this field will be successful. Few Indian Major players are as under: Ajeet Seeds Ltd. B G H Exim Ltd. Bafna Agro Inds. Ltd. Bhura Exports Ltd. Eastern Overseas Ltd. Edible Products (India) Ltd. Green Gold Seeds Ltd. K R B L Ltd. Kumar Food Inds. Ltd. M K International Ltd. Nath Seeds Ltd. Navjivan Roller Flour & Pulse Mills Pvt. Ltd. Oasis Agritech Ltd. P E C Ltd. Parakh Agro Inds. Ltd. Parakh Foods Ltd. Poona Dal & Oil Inds. Ltd. Poona Roller Flour Mills Ltd. Poonam Rasayan Ltd. Prime Impex Ltd. Rajhans Foods Ltd. Ruchi Global Ltd. Shree Bankey Behari Exports Ltd. Sita Shree Food Products Ltd. Soubhik Exports Ltd. State Farms Corpn. of India Ltd. Sunstar Overseas Ltd. Tamil Nadu Civil Supplies Corpn. Ltd. Transglobe Foods Ltd. Usher Agro Ltd.
Plant capacity: 36000 MT/AnnumPlant & machinery: 76 Lakhs
Working capital: -T.C.I: 409 Lakhs
Return: 58.00%Break even: 20.00%
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Information
  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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