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Best Business Opportunities in Jammu & Kashmir- Identification and Selection of right Project, Thrust areas for Investment, Industry Startup and Entrepreneurship Projects

Agriculture & Horticulture: Project Opportunities in Jammu & Kashmir

 

PROFILE

Agriculture Sector of Indian Economy is one of the most significant part of India. Agriculture is the only means of living for almost two-thirds of the employed class in India. About 65% of Indian population depends directly on agriculture and it accounts for around 22% of GDP. Agriculture derives its importance from the fact that it has vital supply and demand links with the manufacturing sector. The agriculture sector of India has occupied almost 43 percent of India's geographical area. Agriculture is still the only largest contributor to India's GDP even after a decline in the same in the agriculture share of India

RESOURCES

Paddy, wheat and maize are the major crops of Jammu & Kashmir. Barley, bajra and jowar are cultivated in few parts. Gram is grown in Ladakh. The horticulture industry in Kashmir has become the safeguard of rural economy in the State, providing job facilities to the thousands of people directly and indirectly. The major horticulture items are apple, pear, cherry, walnut, almond, peaches, saffron, apricot, strawberry and plum. About 80 per cent population of the State depends on agriculture. The area under orchards is 242 lakh hectares. The State produces fruit worth Rs 2,000 crore annually including export of walnuts worth Rs. 120 crore. Jammu and Kashmir State has been declared as Agri Export Zone for apple and walnuts. Market Intervention Scheme has also been launched for improving quality fruit for export by ensuing proper grading.

The State is suitable for growing variety of flowers since it has perfect agro-climatic conditions. The floriculture industry in the State offers a good source of supply to the domestic and international market. There is potential for this activity to be propagated on a commercial basis.

GOVERNMENT POLICIES:

In India, agricultural trade policy is a part of a larger food and agriculture policy regime that seeks to maintain food self-sufficiency while providing income support to the agricultural sector and poor consumers. The Government of India (GOI) uses a variety of policy instruments in attempting to achieve these goals, including:

•        Domestic subsidies to inputs, outputs, transportation, storage, and consumption to reduce producer costs and consumer prices

•        Border measures such as subsidies, tariffs, quotas, and non-tariff measures to protect domestic producers from import competition, manage domestic price levels, and guarantee domestic supply.

Handicraft: Project Opportunities in Jammu & Kashmir

PROFILE:

India is one of the important suppliers of handicrafts to the world market.  The Indian handicrafts industry is highly labour intensive cottage based industry and decentralized, being spread all over the country in rural and urban areas.  Paintings, furniture, sculptures, artificial jewellery, animal figures, figurines of deities and idols, baskets, and many more items have been complimented as the pride of India. The Handicrafts Sector plays a significant & important role in the country’s economy.

RESOURCES:

Handicraft is the traditional industry of the State and has been of crucial importance given its large employment and export potential. Some of the items of industry are papier-mache, woodcarving, carpets, shawl making, embroidery etc. The handicrafts industry, particularly the carpet industry, has been a source of substantial foreign exchange. It provides employment to about 3.40 lakh artisans. The number of industrial units has also gone up. Jammu has Urban Haats, while a similar Haat is being commissioned in Srinagar. An Export Promotion Industrial Park has been established at Kartholi, Jammu. A similar Park is being set up at Ompora, Budgam. A pashmina dehairing project assisted by the United Nations Development Programme (UNDP) is coming up in the Leh industrial estate of the State.

GOVERNMENT POLICIES:

During the Xth Plan the Government of India has implemented seven generic schemes in the central sector for holistic growth and development of handicrafts sector in the country.  The Sub-Group on handicrafts recommended six generic schemes for development of handicrafts in the country to be implemented during the 11th five year plan. The schemes recommended for implementation during 11th five year plan are as under:

Baba Saheb Ambedkar Hastshilp Vikas Yojana: This scheme aims to promote Indian handicrafts by developing artisans’ clusters into professionally managed and self-reliant community enterprise on the principles of effective member participation and mutual cooperation.  The thrust of the scheme is on a project based, need based integrated approach for sustainable development of handicrafts through participation of crafts persons. 

 

Livestock: Project Opportunities in Jammu & Kashmir

PROFILE:

Livestock sector plays a critical role in the welfare of India's rural population. It contributes nine percent to Gross Domestic Product and employs eight percent of the labour force. 70% of livestock market in India is owned by 67% of small, marginal farmers and by the landless. 60% of livestock farming labor is provided by women and more than 90% of work related to care of animals is rendered by womenfolk of the family. Indian Livestock is reared in close human proximity where they form component of the life system of the people. Cows, buffaloes, bullocks, mule and donkeys are not just utility animals, but also companions at work for the toiling poor who rear them alongside their own dwelling. India has 53% of world Buffalo population and 15% of world Cattle population. In terms of sheep population, India ranks fifth after Australia, China, Iran and New Zealand.

RESOURCES:

In Jammu and Kashmir, animal husbandry plays a significant role as 0.13 per cent of gross domestic product (GDP) of the state is contributed by this sector. The state has a precious wealth of livestock in form of cattle-buffalo, sheep, goats, poultry, etc. The cattle and poultry amongst all the livestock are considered the most important tool for the development of the rural economy. The production of pashmina shawls and other animal products like carpets, shawls and blankets of Kashmir earn handsome foreign exchange for the nation. Therefore livestock industry in the state has vast scope for development rendering quick economic returns.

GOVERNMENT POLICIES:

The Indian government has collaboration and policies to provide guidance for a more holistic planning, implementation and monitoring of animal husbandry projects. Following plans have also been made:

•        Also, the government has planned to assure a sound Natural Resource Management (NRM) Sphere co-ordination and implementation at country level for SDC.

•        Create / enhance synergy between the activities of the Livestock production and Dairying (LPD) and Sustainable Land Use (SLU) sectors

•        Enlarge the scope for new and innovative interventions and for support to technical development and technology transfer.

•        Promote and support validation, documentation and dissemination of experiences in order to contribute to the process of knowledge management in SDC and Inter cooperation (IC) and to strengthen inputs for policy and strategic dialogue with partners and actors in the NRM Sphere

 

Tourism: Project Opportunities in Jammu & Kashmir

 

PROFILE:

Tourism in India is the largest service industry, with a contribution of 6.23% to the national GDP and 8.78% of the total employment in India. The tourism industry in India is substantial and vibrant, and the country is fast becoming a major global destination. India’s travel and tourism industry is one of them most profitable industries in the country, and also credited with contributing a substantial amount of foreign exchange. Indian Tourism offers a potpourri of different cultures, traditions, festivals, and places of interest.

RESOURCES:

Jammu and Kashmir is known as crown of India, adheres varieties of cultural, religious spots, adventure and sightseeing activities. It is famous for its towering snow clad mountains, bubbling streams, transparent and sparkling lakes, flower meadows, colourful orchards and rare fauna. All such features of Jammu and Kashmir have always attracted numerous tourists from all over the world. Tourism has emerged as an important and one of the major contributors to the State's economy. There are various places of tourist attraction in the State which are being visited by both foreign and domestic tourists. Kashmir Valley is described as the paradise on earth. Chashmashahi springs, Shalimar Bagh, Dal Lake, Dachigam, Gulmarg, Pahalgam, Sonamarg and Amarnath shrine in the Valley, Vaishnodevi shrine and Patnitop near Jammu and Buddhist monasteries in Ladakh are important tourist destinations. Ladakh festival in September and Sindhu Darshan in June are popular events. However, efforts are being made to support houseboat owners and develop village tourism in Jammu and Kashmir.

 

GOVERNMENT POLICIES:

In order to develop tourism in India in a systematic manner, position it as a major engine of economic growth and to harness its direct and multiplier effects for employment and poverty eradication in an environmentally sustainable manner, the National Tourism Policy was formulated in the year 2002. Broadly, the Policy attempts to:-

•        Position tourism as a major engine of economic growth;

•        Harness the direct and multiplier effects of tourism for employment generation, economic development and providing impetus to rural tourism;

•        Focus on domestic tourism as a major driver of tourism growth.

•        Position India as a global brand to take advantage of the burgeoning global travel trade and the vast untapped potential of India as a destination;

•        Acknowledges the critical role of private sector with government working as a pro-active facilitator and catalyst;

•        Create and develop integrated tourism circuits based on India’s unique civilization, heritage, and culture in partnership with States, private sector and other agencies; and ensure that the tourist to India gets physically invigorated, mentally rejuvenated, culturally enriched, spiritually elevated and feel India from within.

Sericulture: Project Opportunities in Jammu & Kashmir

PROFILE:

Sericulture, the technique of silk production, is an agro-industry, playing an eminent role in the rural economy of India. Silk-fibre is a protein produced from the silk-glands of silkworms. Of the total production of 2,969 tonnes of silk in India, as much as 2,445 tonnes is produced by the mulberry silkworms, Bombyx mori. India is the second largest producer of raw silk after China and the biggest consumer of raw silk and silk fabrics. An analysis of trends in international silk production suggests that sericulture has better prospects for growth in the developing countries rather than in the advanced countries.

RESOURCES:

Kashmir has been famous for its silk production since ancient past. Rajtrangni of Kalhana, Mahabharata and Ramayana establish that the sericulture was being practised in Kashmir from times immemorial.  Jammu and Kashmir produces the best quality Bivoltine Mulberry silk in the country due to its longer length better strength and shine mainly because of conducive climatic conditions. However out of total production of cocoons every year only 20-25% is being consumed within the State and the rest is exported. The estimated production of raw silk yarn is 92000 kg annually. As against this the State is importing spun silk as an item of raw material for different manufactures without clicking our conscience that the better silk could have been exported to others besides catering to the needs of the home industry.

GOVERNMENT POLICIES:

There are several centrally sponsored schemes for promotion and development of sericulture sector, through which Government of India has been undertaking different activities like:

 

•        creation of sericulture related infrastructure;

•        development of nurseries and farms;

•        expanding plantation areas;

•        providing technical know-how to the rearers in production and marketing of cocoons;

•        skill up-gradation and training programme, etc.

 

Fisheries: Project Opportunities in Jammu & Kashmir

PROFILE:

Fisheries sector occupies a very important place in socio-economic development in India. It has been recognized as a powerful income and employment generatoras it stimulates growth of a number of subsidiary industries and is a source of cheap and nutritious besides being a foreign exchange earner.

RESOURCES:

The State of J&K has a unique topography which divides the State in to 3 distinct agro climatic zones viz. the tropical Jammu Division, the temperate Kashmir Valley and the cold arid zone of Ladakh. The State is bestowed with the natural water resources spread over an area of about 0.40 lacs hectares existing in the shape of cold water torrential streams, Lakes, Rivers, Sars, Springs, Reservoirs besides about 250 high altitude Lakes. While the Jammu Division offers potential for development of Warm Water Fisheries, certain areas in the Districts of Kathua, Udhampur, Doda, Rajouri and Poonch also offer potential for the development of Cold water Fisheries and Mahaseer Fisheries. The Kashmir Valley including Ladakh region offers great potential for development of Cold Water Fisheries and the indigenous Icthyofauna.

GOVERNMENT POLICIES:

During the 10th Five Year Plan, emphasis was laid on the strengthening of the infrastructure existing in the shape of Fish Farms, Hatcheries, and other allied infrastructure. The Department has achieved break-through in cold water Fisheries and Food Fisheries. Fish Farming has been successfully introduced in the private sector under the Hon’ble Prime Minister’s Package and in this direction 454 units have been set up to provide employment avenues to the educated unemployed rural youth. During the Annual Plan 2009-10, the department has identified major thrust areas for overall development of fisheries in the State.

These include:-

i.        The existing infrastructure will be further strengthened. Under this programme, emphasis will be laid to increase the hatching and rearing capacity of existing Fish Farms and Trout Hatcheries.

ii.       Development of Recreational Fisheries by way of setting up of an Aquarium at Srinagar and completion of phase 2nd of Aquarium cum Awareness centre at Bagh-i-Bahu Jammu.

iii.      Extensive survey of areas especially in newly created districts will be conducted for establishment of new fish farming units of both Carp and Trout.

iv.      Sport Fisheries will be further strengthened and new trout streams will be established in the State particularly in Jammu division to increase the scope of trout angling in the State.

v.       Propagation of fish culture in private sector

vi.      Development of endemic fish fauna/hill stream fisheries.

vii.     To provide better marketing facilities for the fishermen.

 

Waste management and recycling: Project Opportunities in Jammu & Kashmir

PROFILE:

Rapid industrialization last few decades have led to the depletion of pollution of precious natural resources in India depletes and pollutes resources continuously. Further the rapid industrial developments have, also, led to the generation of huge quantities of hazardous wastes, which have further aggravated the environmental problems in the country by depleting and polluting natural resources. Therefore, rational and sustainable utilization of natural resources and its protection from toxic releases is vital for sustainable socio-economic development.

RESOURCES:

SMC has introduced dumpers replacing open collection sites in many areas but the dumpers are not colour-coded and no segregation of waste is carried out at source. Total waste generated is about 375 MT/day (within SMC limits). House-to-House collection of municipal solid waste is being undertaken in 25% of households in Srinagar city through Srinagar Municipal Corporation and some Non- Governmental Organizations (NGOs). Waste is being collected from hotels, restaurants, office complexes and commercial areas whereas slums in some areas are not provided with sanitation facilities. Waste from slaughter houses, meat and fish markets, fruits and vegetable markets which are bio-degradable in nature are not managed separately instead are dumped at the landfill site.

GOVERNMENT POLICIES:

National policy on waste management is set out in the October 1998 policy statement on waste management- Changing our Ways. It outlines the Government's policy objectives in relation to waste management, and suggests some key issues and considerations that must be addressed to achieve these objectives. The policy is firmly grounded in an internationally recognised hierarchy of options, namely prevention, minimisation, reuse/recycling, and the environmentally sustainable disposal of waste which cannot be prevented or recovered.

We can provide you detailed project reports on the following topics. Please select the projects of your interests.

Each detailed project reports cover all the aspects of business, from analysing the market, confirming availability of various necessities such as plant & machinery, raw materials to forecasting the financial requirements. The scope of the report includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material, formulating the cash flow statement, projecting the balance sheet etc.

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Banana, Onion, Orange and Tomato Powder

The fruit & vegetable powders are specialized foods that have extremely high concentration of vitamins, minerals and phytonutrients. They make a great addition to smoothies and other recipes. Dehydrated vegetable and fruit powders are more practical than their fresh counterparts for food manufacturing. They have a longer shelf life and some powders like are packed with essential vitamins and minerals. While powders are high in demand, the problem is that most of them exist with bland flavors and colors. This is extraction, processing, and storage. Onion powder is considered to offer enhanced taste and better texture owing to which it has become an essential ingredient in a number of applications in the food industry. the market is further expected to reach a volume of around 68 Thousand Tons by 2022. the market is further expected to reach a volume of around 68 Thousand Tons by 2022. As a whole there is a good scope for new entrepreneur to invest in this business. ? Few Indian major players are as under • Coduras Exports Ltd. • Gujarat Dehyd Foods Ltd. • K I Z Foods Ltd. • Kasaar Innovative Foods Ltd. • L M P Gujarat Agro Exports Ltd. • Oceanic Foods Ltd. • Orient Vegetexpo Ltd.
Plant capacity: Banana Powder: 625 Kgs./Day Onion Powder: 300 Kgs./Day Orange Powder: 500 Kgs./Day Tomato Powder: 500 Kgs./DayPlant & machinery: Rs 98 lakhs
Working capital: -T.C.I: Cost of Project: Rs 401 lakhs
Return: 25.00%Break even: 65.00%
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Potato Powder, Granules and Pellets

Potato powder is increasingly being used in a variety of food preparations like snack foods, soups, curries and other dishes as a thickening agent. Potato Granules are created during a process where the potato cells remain almost intact, which leads to a very low proportion of starch. Potato Granules can be soluble at high temperatures when use as a thickening agent. Potato pellets are intermediate non-expanded products made with raw materials potatoes. These semi-finished products are generally sold to snack manufacturers. India Potato production is likely to be lower at close to 100 lakh tonne this year, down from 110 lakh tonne in 2017. Revenue in the Potato Products segment amounts to US$3405m in 2018. The market is expected to grow annually by 6.5 % (CAGR 2018-2021). From an international perspective it is shown that most revenue is generated in the United States (US$9,504m in 2018). As a whole there is a good scope for new entrepreneur to invest in this business. Few Indian major players are as under • Balaji Wafers Pvt. Ltd. • Indian Food Fermentations Ltd. • Kalindi Agro Biotech Ltd. • Southern Health Foods Pvt. Ltd.
Plant capacity: Potato Powder: 5 MT/Day Potato Granules : 2.50 MT/Day Potato Pellets: 2.50 MT/DayPlant & machinery: 726 lakhs
Working capital: -T.C.I: Cost of Project: Rs 1068 lakhs
Return: 27.00%Break even: 49.00%
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Baby Diaper and Sanitary Napkins

A diaper or nappy is a kind of underwear that allows one to defecate or urinate in a discreet manner. Most materials in the diaper are held together with the use of a hot melt adhesive which is applied in spray form or multi lines, an elastic hot melt is also used to help with pad integrity when the diaper is wet. Sanitary napkin, a universally needed product, has very low penetration in India and other developing countries, partly due to its high price and partly due to the tradition of using cheaper but unhygienic old cloth piece. As a result they become the host of many infectious diseases. This is due to lack of awareness and economic inability for adopting better precautions like use of good sanitary napkins during menstruation period. The Baby Diaper market is expected to reach around INR 200 Billion by 2022, growing at a double digit CAGR over the forecasted period 2017-2022. According to “India Diaper Market Outlook, 2021”, India’s diaper market was growing with a CAGR of 22.23% over past five years. India feminine hygiene market grew with a CAGR of about 16.05% in the period of five years. As a whole entrepreneur can venture in this field will be successful. Few Indian major players are as under • Carewell Hygiene Products Ltd. • Centron Industrial Alliance Ltd. • Diapers India Ltd. • Godrej Hygiene Products Ltd. • Gufic Biosciences Ltd. • H L L Lifecare Ltd.
Plant capacity: Sanitary Napkins (8 Pcs/Pkt) : 31250 Packets/Day Baby Diapers (4 Pcs/Pkt): 25000 Packets/DayPlant & machinery: 704 lakhs
Working capital: -T.C.I: Cost of Project: Rs 1331 lakhs
Return: 30.00%Break even: 48.00%
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Grape Wine

Wine can be made from grapes, fruits, berries etc. Most wine, though, is made from grapes. And no matter what the wine is made from, there must be fermentation, that is, that sugar be transformed into alcohol. If the amount of alcohol is relatively low, the result is wine. If it is high, the result is "distilled liquor," like gin or vodka. White wines can be made from pigmented grapes by removal of skins, pulp and seeds before juice fermentation. Wines might be "fortified," "sparkling," or "table." Wine production in India, though still at a nascent stage, is likely to reach 18 million liter this year and 21 million liter by 2018 from 17 million liter estimated last year, according to a study. The year-on-year growth rate has clocked five%, a just concluded study by the Associated Chambers of Commerce and Industry of India (ASSOCHAM) said. Thus, due to demand it is best to invest in this project. Few Indian major players are as under • Charosa Wineries Ltd. • Four Seasons Wines Ltd. • Grover Zampa Vineyards Ltd. • Indage Vintners Ltd. • Millennium Spirits Pvt. Ltd. • N D Wines Pvt. Ltd.
Plant capacity: Grape Wine (Each Bottle 750 ml Size): 444 Bottles/DayPlant & machinery: Rs 164 lakhs
Working capital: -T.C.I: Cost of Project: Rs 615 lakhs
Return: 29.00%Break even: 39.00%
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Dehydrated Vegetables, Mushroom and Soup

Dehydrating vegetables once dehydrated, they take very little room to store. Nutrients aren’t destroyed as they are with canning. Nothing is spoiled. And dehydrated vegetables can store for years. Most vegetables can be dehydrated; some require blanching first, but for many vegetables, prep is as simple as chopping or slicing. Dehydration is the process of removing water or moisture from a food product. Removing moisture from foods makes them smaller and lighter. The dried and preserved vegetables market of India is expected to grow at a CAGR of 16% by the year 2020. The supportive agro-climatic conditions, potential domestic market, cost competitiveness, and government support are some of the key factors which will drive the growth of this industry. The rising demand of seasonal vegetables across the year is supporting the growth of Dehydrated Vegetable market during the forecast period. Entrepreneurs who invest in this project will be successful. Few Indian major players are as under • A S R Agro Ltd. • Agro Dutch Inds. Ltd. • Classic Mushrooms Ltd. • Coduras Exports Ltd. • Flex Foods Ltd. • Gujarat Dehyd Foods Ltd. • Himalaya Food Intl. Ltd.
Plant capacity: Dehydrated Vegetables, Mushroom & Soup: 3130 Packs/DayPlant & machinery: 102 lakhs
Working capital: -T.C.I: Cost of Project: Rs 394 lakhs
Return: 27.00%Break even: 62.00%
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Mango Pulp With Cold Storage

Mango Pulp is prepared from selected varieties of Fresh Mango Fruit. Fully matured Mangoes are harvested, quickly transported to the fruit processing plant, inspected and washed. Selected high quality fruits go to the controlled ripening chambers; Fully Ripened Mango fruits are then washed, blanched, pulped, deseeded, centrifuged, homogenized, concentrated when required, thermally processed and aseptically filled maintaining sterility. As mango is a seasonal fruit, about 20% of fruits are processed for products such as puree, nectar, leather, pickles, canned slices, and chutney. These products experience worldwide popularity and have also gained importance in national and international market. The export of Senegal’s mangoes has greatly increased over the years. From 8,500 tons about 3 years ago and today we are exporting about 16,500 tons.
Plant capacity: Mango Pulp: 32.50 MT/Day Mango Concentrate: 16.25 MT/DayPlant & machinery: 1885 lakhs
Working capital: -T.C.I: Cost of Project: Rs 3232 lakhs
Return: 27.00%Break even: 47.00%
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Profitable Opportunities in E-commerce Business

E-commerce -- electronic commerce or EC -- is the buying and selling of goods and services, or the transmitting of funds or data, over an electronic network, primarily the internet. These business transactions occur either as business-to-business, business-to-consumer, consumer-to-consumer or consumer-to-business. Electronic commerce or ecommerce is a term for any type of business, or commercial transaction that involves the transfer of information across the Internet. It covers a range of different types of businesses, from consumer based retail sites, through auction or music sites, to business exchanges trading goods and services between corporations. It is currently one of the most important aspects of the Internet to emerge. Ecommerce allows consumers to electronically exchange goods and services with no barriers of time or distance. Electronic commerce has expanded rapidly over the past five years and is predicted to continue at this rate, or even accelerate. In the near future the boundaries between "conventional" and "electronic" commerce will become increasingly blurred as more and more businesses move sections of their operations onto the Internet. Business to Business or B2B refers to electronic commerce between businesses rather than between a business and a consumer. B2B businesses often deal with hundreds or even thousands of other businesses, either as customers or suppliers. Carrying out these transactions electronically provides vast competitive advantages over traditional methods. When implemented properly, ecommerce is often faster, cheaper and more convenient than the traditional methods of bartering goods and services. Different Types of E-commerce Websites Different e-commerce websites are labeled or referred to differently, based on the function they fulfill. • Business-to-Business (B2B): Electronic transactions of goods and services between companies. • Business-to-Consumer (B2C): Electronic transactions of goods and services between companies and consumers. • Consumer-to-Consumer (C2C): Electronic transactions of goods and services between consumers, mostly through a third party. • Consumer-to-Business (C2B): Electronic transactions of goods and services where individuals offer products or services to companies. • Business-to-Administration (B2A): Electronic transactions of goods and services between companies and public administrations. • Consumer-to-Administration (C2A): Electronic transactions of goods and services between individuals and public administrations. The Benefits of e-commerce There is a reason why e-commerce has demonstrated such explosive growth in the past couple of years. Indeed, with the internet becoming an essential requirement of everyday life, businesses are learning to take advantage of the numerous benefits of e-commerce, the most notable of which include: Global market. A physical store will always be limited by a geographical area it can serve. An online store, or any other type of e-commerce business for that matter, has the whole world as its market. Going from a local customer base to a global market at no additional cost is really one of the greatest advantages of trading online. Around-the-clock availability. Another great benefit of running an online business is that it is always open. For a merchant, it’s a dramatic increase in sales opportunities; for a customer, it’s a convenient and immediately available option. Reduced costs. E-commerce businesses benefit from significantly lower running costs. As there’s no need to hire sales staff or maintain a physical storefront, the major e-commerce costs go to warehousing and product storage. And those running a drop shipping business enjoy even lower upfront investment requirements. As merchants are able to save on operational costs, they can offer better deals and discounts to their customers. Inventory management. E-commerce businesses can automate their inventory management by using electronic tools to accelerate ordering, delivery and payment procedures. It’s saving businesses billions in operational and inventory costs. Serving niche markets. Running a niche brick-and-mortar business is extremely difficult. There’s almost no chance of scaling it unless a niche product becomes mainstream. By tapping into a global market, on the other hand, e-commerce retailers can build a highly profitable niche business without any further investment. Using online search capabilities, customers from any corner of the world can find and purchase your products. Working from anywhere. Often, running an e-commerce business means that you don’t need to sit in an office from 9 to 5 or suffer through a commute day-in and day-out. A laptop and a good internet connection is all it takes to manage your business from anywhere in the world. The e-commerce has transformed the way business is done in India. The Indian e-commerce market is expected to grow to US$ 200 billion by 2026 from US$ 38.5 billion as of 2017Much growth of the industry has been triggered by increasing internet and smartphone penetration. The ongoing digital transformation in the country is expected to increase India’s total internet user base to 829 million by 2021 from 445.96 million in2017. India’s internet economy is expected to double from US$125 billion as of April 2017 to US$ 250 billion by 2020, majorly backed by ecommerce. India’s E-commerce revenue is expected to jump from US$ 39 billion in 2017 to US$ 120 billion in 2020, growing at an annual rate of 51 per cent, the highest in the world. Indian e-commerce industry is all set to record the third highest growth rate in Asia-Pacific this year, as more and more young people in the country switch to using smartphones and make online purchases. Global retail e-commerce market is expected to witness a high growth on account of favorable attitude towards new shopping channels. The overall market is projected to grow at an approximate CAGR of 10% from 2016 to 2024. Retail e-commerce allows consumers to buy goods from the seller over the internet. Customers can find their interested products by visiting the website. Most online retailers use shopping cart software. Payment and delivery information are collected using a check out process. Convenience is the major factor driving the overall online shopping market growth. It is easier to navigate through various product categories with the help of search system. Consumers are finding it difficult to visit retail stores during their hectic schedule. E-commerce shopping allows consumers to shop sitting in an office or at home and operate for 24 hours. Also, product delivery is made door-step which eradicates the transportation trouble. Few major players are as under: • Alcove E-Commerce Pvt. Ltd. • Amazon Seller Services Pvt. Ltd. • Bookmywish E-Commerce Pvt. Ltd. • Clues Network Pvt. Ltd. • eBay India Pvt. Ltd. • JD.com • Alibaba • Uber • Rakuten • Meituan-Dianping • B2W • Zalando • Groupon • Flipkart • ASOS.com Tags Electronic Commerce (ecommerce), E-commerce, what is e-Commerce? - How to Start an e-Commerce Business? 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Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Layer Poultry Farming Business

Layer Poultry Farming Business. Start a Layer Chicken Farming Business for Egg Production. Layer poultry farming means raising egg laying poultry birds for the purpose of commercial egg production. Layer chickens are such a special species of hens, which need to be raised from when they are one day old. They start laying eggs commercially from 18-19 weeks of age. They remain laying eggs continuously till their 72-78 weeks of age. They can produce about one kg of eggs by consuming about 2.25 kg of food during their egg laying period. Poultry layer farming is gaining popularity in India due to its lower production cost and growing demand of eggs. India ranks third in the world by producing 3.8 billion kilograms in shell. Andhra Pradesh, Tamil Nadu, Haryana, Maharashtra and Punjab are the leading egg producing states in India in the same order. There is a rise in egg production in India owing to the growth in human consumption and lower production costs. Poultry layer farming is given a lot of importance in the national policy owing to which there is a lot of scope of improvement and development. Benefits of Layer Farming • It requires less investment compared to rearing other livestock. While chicken will start laying eggs in 8 to 10 weeks, broilers can be sold after 6 weeks by which time they would have grown to 1.25 kg weight. • It gives rapid return on investment. Chicken start laying eggs in 8 to 10 weeks and broilers can be sold for meat between 6 and 10 weeks. The interval between generations is very small and hence, production can be phenomenally increased within a short period. • Broilers intake of feed is comparatively very low while it produces maximum possible amount of food for us. Poultry is capable of utilizing as its feed large quantities of byproducts like bran, substandard grains, vegetables etc. which normally go as waste, thus saving for the farmer a portion of his expenses towards poultry feed. • Poultry farming is a continuous source of income. It is not seasonal and can produce income for the entire year. While chickens lay eggs between 6 to 8 months, broilers take only 6 to 10 weeks to bring in income. Meat, eggs, feathers and manure of chicken and broilers are all saleable and income generating. Poultry farming in a small scale requires only minimum space and they can be reared even in the backyards of homes. • Poultry farming requires very little water for both drinking and cleaning. One litre of water is sufficient for 5 birds for a day. • Poultry droppings are rich in nitrogen and organic material and hence, are considered valuable as fertilizers. • Poultry feathers are also used for making pillows, fancy articles and curios. • Poultry offers good full time or part-time employment opportunity to farmers. • Poultry products like egg and meat have high nutritional value. Among all edible meat, broiler meat has the least fat content. It can also be cooked in its own fat and does not require any from outside. Poultry meat contains more protein and essential amino acids than other meats and are low in its cholesterol content c in comparison. Egg Production for Layer Poultry Farming: Egg production from a Layer Poultry Farming depends on the care and farm management. • Within the first 20 weeks of age, about 5% of hens start laying eggs. • About 10% birds start laying at their 21 weeks of age. • When they reach 26 to 30 weeks of age, they produce highly. Although, it may be different depending on their strain. • After laying a maximum number of eggs, they usually stop laying for a few days. • And after this period, their egg production might reduce slowly. • Egg laying rate and size of eggs increases gradually. • The hens grow till their 40 weeks of age. • Weight and size of eggs increases till their 50 weeks of age. India is the third-largest egg producer in the world after China and the USA and the fourth-largest chicken producer in the world after China, Brazil and the USA. In India, the per capita consumption of eggs has gone up from 30 eggs per annum to 68 eggs per annum, and that of chicken from 400 gms per annum, to 2.5 kg per annum in the last 5 years. Human nutritionists recommend a minimum of 180 eggs & 10 kg chicken per annum for a healthy adult human, which means that the Indian poultry market is laden with opportunities. Adult population in most developed countries consume over 240 eggs and 20 kg of chicken per annum. Poultry is the most organised sector in animal agriculture in India, worth Euro 14,500 million. Production of broiler meat has increased to 4.2 million tons per annum in 2015-16. Demand for processed chicken meat has been growing by 15- 20% per annum. Total layer production in India has gone up to reach 80 million eggs per annum. Industry sources estimate CY 2016-17 feed consumption to go from 17 to 18 million tons, which includes corn and soya bean and pearl millet. Poultry had become a vital component of the farm economy as it generates additional income and employment in the rural area. Poultry Production has three segments: 1. Layers, 2. Broilers, 3. Backyard / Family • Layers Some 70% of the layer birds are being raised in the states of Andhra Pradesh, Telangana, Tamil Nadu, Karnataka and Maharashtra in south and Haryana in the north of India. • Broilers Feed (65%) and chicks (25%) account for 90% of the broiler inputs and consolidation is being observed in the market. Smaller producers engage in ‘contract farming’. • Backyard / family production At one time, 30% of the eggs produced in India were produced in the backyards. Improved varieties of ‘Low technology input birds’, which are dual purpose, i.e., producing eggs and meat, are new being bred in India for the purpose of backyard/family production. The final food products, i.e., eggs and chicken are not exported in huge quantities as there is a huge gap in supply and demand within India. Tags Layer Poultry Farming, Layer Poultry Farming for Beginners, Layer Farming Project Report for Beginners, Layer Farming Project of Commercial Poultry Farming Business, Egg Poultry Farm, Commercial Egg Production, Layer Poultry Farming in India, Layer Farming Project, Poultry Egg and Meat, Poultry Farming, How Can I Start a Poultry Farm? Layer Poultry Farming Project Cost, How to Start Layer Poultry Farming in India, Egg Production, How to Rear Layers (Poultry), How to Start a Layer Farm for Egg Production, Starting Your own Poultry Farm, Breeding & Rearing Poultry, Keeping Egg Laying Birds (Layers), How to Start Layer Chicken Farming Business, Poultry Farm, Start a Chicken Farm Business, Poultry Farming in India, Potential Profitability of Poultry Farms, Layer Chicken Farming Business, Business Ideas for Layer Chicken Farming, How to Start an Egg Business, How to Set up a Profitable Poultry Farming Business, Layer Farming Business Plan, Poultry Farming Business Plan/Chicken Feasibility Study, Poultry Egg Farming Business Plan in India, Business Plan for Poultry Farm, Project Report on Layer Poultry Farming, Detailed Project Report on Layer Poultry Farming, Project Report on Layer Poultry Farming, Pre-Investment Feasibility Study on Layer Poultry Farming, Techno-Economic feasibility study on Layer Poultry Farming, Feasibility report on Layer Poultry Farming, Free Project Profile on Layer Poultry Farming, Project profile on Layer Poultry Farming, Download free project profile on Layer Poultry Farming, Raising egg-laying poultry birds
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Production of Sweetener from Rice

Production of Sweetener from Rice. Rice Syrup Sweetener, Brown Rice Syrup Manufacturing Business. Brown Rice Syrup is a natural sweetener produced by fermenting cooked brown rice. Rice syrup can be made from white rice, brown rice or certified organic rice. Also known as rice malt syrup, brown rice syrup is made with whole grain rice subjected to an enzymatic reaction. This process breaks down the starches in the rice, and the simpler sugar (maltose and maltotriose) is separated in liquid format. This liquid is then boiled down into syrup. Brown rice syrup is an alternative to refined table sugar and artificial sweeteners and is often included as an ingredient for many processed foods. To make brown rice syrup, brown rice is fermented to break down the starch in the grains, then the liquid is removed and heated until it reaches a syrup-like consistency. Two tablespoons of brown rice syrup contains 110 calories and 25 grams of sugar, so it should be consumed in moderation. Brown rice syrup contains a few trace minerals, including magnesium, manganese, and zinc. But that doesn't make it healthy. Although it's made from brown rice and little else, it's highly refined and concentrated, making it a source of calories and carbs, as well as trace minerals. However, as far as sweeteners go, it is all-natural, nearly always organic, and probably one of the healthiest sugar substitutes available, with the exception of stevia. It can be used as a general sweetener and in cooking. It is vegan, unlike honey, and can be used instead of it. It has a lower glycemic index than sugar but diabetics will need to carefully count it as part of their regulated carbohydrate intake. Rice syrup is used as base sweetener in edible sweet syrups (Flavored / Unflavored), blended honey, bakery foods, cakes, pastries, fillings, toppings, candies, canned fruits, health drinks, juices, soft drinks, Dairy products, ice-creams and so on. Increasing health diseases such as diabetes, heart risks, and high blood pressure has resulted in the introduction of alternatives to conventional table sugar. Natural sweeteners are preferred as alternatives to table sugar and are highly consumed among the consumers in various forms. One such alternative which is one of the most preferred sweeteners is rice syrup or brown rice syrup. Rice syrup is included as one of the main ingredients in processed foods. Rice syrup is considered to be a nutritive sweetener, unlike saccharin and aspartame. Rice syrup is used as a sweetener in cereals and snacks bar. Rice syrups also serve as a table-top sweetener for various beverages such as coffee, tea, health drinks and juices. Growing awareness and demand for rice syrup is expected to pose a major threat to artificial sweeteners such as aspartame and corn sugar. Rice syrup market is expected to grow significantly during the forecast period. Fructose, which is found in many sweeteners, is a fast releasing sugar, which tends to cause insulin to spike. Brown rice sugar is a polysaccharide or a complex sugar, so it dissolves more easily in the bloodstream preventing an accumulation of fat. The complex carbohydrates and nutrients in brown rice syrup mean a longer digestion time and a longer lasting flow of energy. This may help control blood sugar levels and reduce cholesterol. Rice syrup is considered to be a nutritive sweetener owing to the number of minerals included in it such as phosphor and magnesium. The shift in the consumer preference towards food and beverages including natural ingredients is growing at a faster phase. Moreover, soft drink producers are also witnessing rising demand for a soft drink with reduced sugar. Hence, to meet the demand, producers are replacing sugar with natural and artificial sweeteners. A lot of research activities are also going on to produce new natural sweeteners. Companies are also investing in advanced technologies to for product development with innovative and superior quality. Sugar- stevia blend has also made a position in the natural sweetener market with companies launching new products. The market is likely to witness growth due to the wide acceptance of natural sweeteners. The global market for natural sweeteners to witness moderate growth and to register a CAGR of 4.5% between 2017 and 2026. The global market for natural sweetener is also likely to garner US$ 39,091.7 million in terms of revenue by 2026 end. Major factor driving growth of the target market over the forecast period is increasing adoption of natural sweeteners in healthcare industry as well as in daily food, owing to its health benefits such as, it helps to reduce blood sugar in diabetic patients. In addition, increasing concerns related to health among the individuals across the globe is another factor expected to fuel growth of this market. However, comparatively high cost of natural sweeteners than normal sugar is a factor expected to hamper growth of the target market in the near future. The global natural sweeteners market is expected to witness substantial growth over the forecast period on account of growing demand for different kind of substitutes such as low-intensity sweeteners, high-intensity sweeteners and high-fructose syrup in food & beverage and healthcare industry. Natural sweeteners manufacturing companies are expected to benefit from the growing health concerns among people and demand for low-calorie sweeteners as it anticipated that natural sweeteners market will convert into the new business as food & beverage manufacturers will search for inexpensive natural sweeteners. The sweetener market In India today stands at approximately Rs.150 crores with a double-digit growth. This is minuscule, looking into the number of diabetics and pre-diabetics in India. With the changed regulatory scenario allowing the use of sweeteners in everyday consumables, the market is bound to grow. With the entry of new and safer molecules, the artificial sweetener industry in India could witness large volumes. In 2016 the Indian market for food sweeteners was valued at USD 9 billion and is estimated to register a CAGR of 3.5% during the forecast period. India Food Sweetener Market Dynamics Sugar dictates more than 80% share in this market. The major constraint in the sugar market is the volatility in prices, leading to market fluctuations. India is currently the world’s largest consumer of sugar with domestic consumption increasing by more than 4% annually. This growth is due to increased awareness and usage of dietary foods. Another major driver is the growing population of overweight, obese, and diabetic patients which is resulting in growth in this category. On an average 5% of Indian population is obese but when seen in urban settings the numbers are incredibly high. Although presently, HIS does not constitute a major share of the market, this is the fastest growing segment due to the rising health concerns among people. Global sweetener market is forecast to rise in next 5 years driven by demand for naturally-derived sweeteners with stevia emerging as popular sugar substitute in light of increased availability of low-calorie naturally derived sweeteners and rising awareness about them. Stevia is derived from the plant of the same name. The active compounds present in this plant are nearly 150 times sweeter than sugar and have a negligible effect on blood glucose levels. Stevia also does not because the side effects usually associated with artificial sweeteners like aspartame. Tags Rice Syrup Sweetener Production, Brown Rice Syrup, Natural Sweeteners, Rice Syrup Sweeteners, Sweeteners Manufacturing, Production of Rice Syrup, Sweetener Production, Commercial Sweetener Production, Production of Rice Sweetener, Rice Syrup Manufacture, Artificial Sweeteners Production, Sweetener Production Process, Process for Producing a Sweetener, How to Make Rice Syrup, Natural Sweeteners and Sugar Alternatives, Sugar & Sweeteners, Sweeteners for Baking, Rice Sweetener, Brown Rice Sweetener, How is Rice Syrup Made? Rice Syrup Sweetener Production project ideas, Projects on Small Scale Industries, Small scale industries projects ideas, Rice Syrup Sweetener Production Based Small Scale Industries Projects, Project profile on small scale industries, How to Start Rice Sweetener Production Industry in India, Rice Sweetener Production Projects, New project profile on Rice Sweetener Production industries, Project Report on Rice Sweetener Production Industry, Detailed Project Report on Rice Sweetener Production, Project Report on Rice Sweetener Production, Pre-Investment Feasibility Study on Rice Sweetener Production, Techno-Economic feasibility study on Rice Syrup Sweetener Production, Feasibility report on Rice Syrup Sweetener Production, Free Project Profile on Rice Syrup Sweetener Production, Project profile on Rice Sweetener Production, Download free project profile on Rice Syrup Sweetener Production
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Production of Titanium Dioxide (TiO2)

Production of Titanium Dioxide (TiO2). Highly Profitable Chemical Business Ideas Titanium dioxide (TiO2) is a naturally occurring mineral that is mined from the earth, processed and refined, and added to a variety of foods, as well as other consumer products. White in color, it is used to enhance the color and sheen of certain foods and is also key for food safety applications. In its natural state it exists in different bulk crystalline forms, such as anatase and rutile, but during processing it is ground into a very fine powder. It is naturally opaque and bright, which makes it useful for use in paper, ceramics, rubber, textiles, paints and cosmetics. It is also UV-resistant, and is used widely in sunscreens and pigments that are likely to be exposed to light. It is used in a wide variety of personal care products, including color cosmetics such as eye shadow and blush, loose and pressed powders and in sunscreens. Uses & Benefits: The main use of titanium dioxide (TiO2) is as a white powder pigment because of its brightness and very high refractive index. This means that relatively low levels of the pigment are required to achieve a white opaque coating. Pure titanium dioxide is a fine, white powder that provides a bright, white pigment. Titanium dioxide has been used for a century in a range of industrial and consumer products, including paints, coatings, adhesives, paper, plastics and rubber, printing inks, coated fabrics and textiles, as well as ceramics, floor coverings, roofing materials, cosmetics, toothpaste, soap, water treatment agents, pharmaceuticals, food colorants, automotive products, sunscreen and catalysts. Titanium dioxide is produced in two main forms. The primary form, comprising over 98 percent of total production, is pigment grade titanium dioxide. The pigmentary form makes use of titanium dioxide’s excellent light-scattering properties in applications that require white opacity and brightness. The other form in which titanium dioxide is produced is as an ultrafine (nanomaterial) product. This form is selected when different properties, such as transparency and maximum ultraviolet light absorption, are required, such as in cosmetic sunscreens. In the pharmaceutical industry, titanium dioxide is used in most sunscreens to block UVA and UVB rays, similar to zinc oxide. It is also commonly used as pigment for pharmaceutical products such as gelatin capsules, tablet coatings and syrups. In the cosmetics industry, it is used in toothpaste, lipsticks, creams, ointments and powders. It can be used as an opacifier to make pigments opaque. Titanium dioxide is seeing growing demand in photocatalysts due to its oxidative and hydrolysis properties. As a photocatalyst, it can improve the efficiency of electrolytically splitting water into hydrogen and oxygen, and it can produce electricity in nanoparticle form. Applications include light-emitting diodes, liquid crystal displays (LCDs) and electrodes for plasma displays. Titanium dioxide (TiO2) is derived from ilmenite a mineral found in the metamorphic, plutonic igneous rocks and beach sands in India. It can be classified into anatase, rutile and brokite, of which only anatase and rutile are commercially important. TiO2 is consumed across paints, plastics, paper and many other end use segments. The titanium Di-oxide market in India is projected to exhibit a CAGR of 3.98% during 2016-2025, owing to broad growing applications of titanium Di-oxide in paints, rubbers, plastics, textiles, cosmetics, pare & printings, etc. Titanium is the ninth most commonly found element in the earth's crust and is chemically inert in nature. Titanium Di-oxide is an oxide of titanium metal, which occurs naturally in several types of mineral sands and rocks. Minerals, metals and chemicals manufacturing industries majorly produce titanium Di-oxide in two grades namely, Rutile Grade and Anatase Grade titanium Di-oxide, owing toit's high refractive index, hiding power & opacity, low specific gravity and UV protecting properties. Thereby, boosting consumption of titanium Di-oxideacross various downstream industries such as paints, paper, rubber, textiles cosmetics etc. Furthermore, increasing awareness among consumers regarding the physical and chemical properties of titanium Di-oxide is further projected to drive India titanium Di-oxide market in the coming years. "Paints and varnishes manufacturing industry is the leading consumer of titanium dioxide in India. Paints is one of the mostly used building materials in constructions, furniture, automotive and other industries. Strong growth in construction and automotive industries in India is the major factor propeling demand for titanium dioxide pigments in paints and coatings production industry. Over the past few years, India paint market grew at a rate of around 15% and is expected to grow at the same pace in the coming years as well. The global titanium dioxide (TiO2) market size was valued at USD 13.3 billion in 2015. The market is expected to witness growth at a CAGR of over 8.9% from 2016 to 2025, owing to increasing demand from end-user industries. Usage of the product as pigments in paints & coatings formulation is expected to fuel industry growth over the next few years. The major growth drivers for this market are growing demand for titanium dioxide in end use industries like coatings, plastics and others. Technological innovations aimed at improving manufacturing processes to increase product yield with higher quality is expected to have a positive impact on the titanium dioxide pigment market. Within the global titanium dioxide market, the coatings segment is expected to remain the largest market. Increasing demand for architectural and industrial coatings in the developing countries of Asia Pacific, particularly China and India, has presented sound opportunities for titanium dioxide in the coatings industry, which would spur growth for this segment over the forecast period. Based on grade type, the global titanium dioxide market has been segmented into rutile and anatase. The anatase grade type segment is projected to grow at the highest CAGR from 2016 to 2021. Anatase grade titanium dioxide is preferred in the manufacturing of paper, as it is less abrasive to the papermaking machinery. The market for anatase segment is also expected to witness high growth owing to the increasing demand for the anatase grade of titanium dioxide in the paints & coatings application from the construction industry. Global titanium dioxide market is mainly driven by increasing demand for lightweight vehicles in the automobile industry especially in the developed countries like US, Germany and France. Rising demand for lightweight automobiles is expected to play a vital role in growth of global titanium dioxide market. Materials such as polycarbonates are used in manufacturing of lightweight automotive which have low scratch resistance value. Also, the product is used in various industries such as chemical intermediates, fiber, technical titanium, inks for printer and rubber. Paper industry is the third largest user of titanium dioxide and contributed 10.4% in terms of revenue globally. Titanium dioxide is used in manufacturing of decorative papers, these are used in manufacturing of flooring, furniture and wallpapers. Demand for high end furniture is increasing which is expected to boost the demand for titanium dioxide. The paper industry is expected to contribute about 10.4% during the forecast period. The Chloride Process: There are two main stages: a) The conversion of rutile to titanium (IV) chloride b) The oxidation of titanium (IV) chloride (a) The conversion of rutile to titanium (IV) chloride The rutile is fed into a heated bed together with a source of carbon, usually coke. Chlorine is fed into the bed and the reaction takes place to form titanium (IV) chloride in the vapour form which is removed from the bed. Iron and other metals in the ore are chlorinated and also leave the bed in the vapour state. The oxygen in the ores is combined with the carbon to form carbon monoxide and dioxide. The vapour stream is cooled and the metal chlorides other than titanium (IV) chloride are condensed and solidified. The titanium (IV) chloride vapour, which contains almost pure titanium (IV) chloride and has a lower boiling point, is then condensed and stored as liquid. It is then reboiled and distilled to give a purer product to feed to the next stage. (b) The oxidation of titanium (IV) chloride Liquid titanium (IV) chloride is vaporized and burnt in oxygen, together with a hydrocarbon fuel source (for example, methane) to a high temperature to initiate the reaction and keep the temperature high enough for the reaction to proceed: The titanium dioxide is formed (by adding seed crystals) as a fine solid in the gas stream and is filtered out of the waste gases using cyclones or filters. Once again control of crystal growth is important to give particles of the correct size for pigments. This is done by adding nucleating agents to the gas stream (e.g. water or Aluminium chloride) and by cooling the products. The chlorine in titanium (IV) chloride is released and recycled to the chlorination stage of the process above. The product contains small amounts of absorbed chlorine gas which are removed. The product is washed and dried before milling and surface treatment in an identical manner to that used in the Sulfate Process described. Tags Titanium Dioxide (Tio2) Production and Manufacturing Process, Manufacture of Titanium Dioxide, Titanium Dioxide, Tio2, Essential Chemical Industry, Manufacture of Titanium Dioxide, Production of Titanium Dioxide, Commercial Process for Producing Titanium Dioxide, Manufacturing Process of Titanium Dioxide, Process for Production of Titanium Dioxide, Titanium Dioxide Manufacturing Process Pdf, Titanium Dioxide Production Chloride Process, Titanium Dioxide Process Flow Diagram, Titanium Dioxide Properties, Process for Manufacturing Titanium Dioxide, Titanium Dioxide-Tio2, Chloride Process for Titanium Dioxide, Process for Producing Titanium Dioxide, Titanium Dioxide & Titanium, Titanium Dioxide Production, Titanium Dioxide Manufacture, Titanium Dioxide Processing, Preparation of Titanium Dioxide (Tio2), Titanium Dioxide Industry, Titanium Dioxide Manufacturing Plant, Titanium Dioxide (Tio2) Industry in India, Chemical Business, Titanium Dioxide Production Business, Titanium Dioxide Plant, Project Report on Titanium Dioxide Manufacturing Industry, Detailed Project Report on Titanium Dioxide Manufacturing, Project Report on Titanium Dioxide (Tio2) Production, Pre-Investment Feasibility Study on Titanium Dioxide (Tio2) Production, Techno-Economic feasibility study on Titanium Dioxide (Tio2) Production, Feasibility report on Titanium Dioxide (Tio2) Production, Free Project Profile on Titanium Dioxide (Tio2) Production, Project profile on Titanium Dioxide (Tio2) Production, Download free project profile on Titanium Dioxide (Tio2) Production, Titanium Dioxide (Chloride Process), Chloride Process, Chloride Process for Titanium Dioxide
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