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Best Business Opportunities in Bangladesh - Identification and Selection of right Project, Thrust areas for Investment, Industry Startup and Entrepreneurship Projects

Bangladesh representing a potential market in itself (and potential access to the much larger South Asian market) Bangladesh also offers considerable potential as a base for labor-intensive manufacturing. Low-cost labour is the factor most often cited by the private as well as the public sector in Bangladesh when asked to name the most attractive features of the country. In addition to its large population and low-cost labour, Bangladesh offers major reserves of natural resources, in particular natural gas.

Bangladesh is a moderate, secular and liberal democracy with immense potentials. It has earned global reputation in poverty alleviation, primary school enrollment, women empowerment, family planning, infant, under-five mortality rate and maternal mortality ratio reduction, lowering number of communicable diseases and child immunization.

Bangladesh is in the process of a transition from a predominantly agrarian economy to an industrial and service economy. The private sector is playing an increasingly active role in the economic life of the country, while the public sector concentrates more on the physical and social infrastructure. Bangladesh has great ambitions that offer great opportunities in the energy, Agriculture, transportation and environmental sectors for the best domestic as well as international enterprises.

Business Sectors and Thrust Areas in Bangladesh

Agriculture Sector

Bangladesh is well known for its progress in human development. The economy of Bangladesh is primarily dependent on agriculture. About 84% of the total population lives in rural areas and are directly or indirectly engaged in a wide range of agricultural activities. Bangladesh has the essential attributes for successful agri-based industries namely rich alluvial soil, a year-round frost-free environment, available water and an abundance of cheap labor. Increased cultivation of vegetables, spices and tropical fruits now grown in Bangladesh could supply raw materials to local agribusiness industries for both domestic and export markets.

Agriculture plays a key role in Bangladesh’s economic growth. Bangladesh’s rural economy, and specifically agriculture, have been powerful drivers of poverty reduction in Bangladesh.

There may be investment opportunities in:

  • Fresh produce production for local and export markets;
  • Production of fertilizers and seeds;
  • Eco-friendly jute production, supported by the jute technology development institute;
  • Aquaculture and Processed fish;
  • Halal foods;
  • Milk and dairy products;
  • Cold storage facilities;
  • Agricultural products for export markets, including herbs, spices, nuts, and pulses;
  • Canned juice and fruits

 

Transportation Sector

Bangladesh's transport and logistics sectors offer immense opportunities for investors, as the country is found most wanting in the area. Improvements in ports, road, rail, and air services are all essential for a country that is in the midst of historic growth.

As of we are a developing country the main development issue is on building the infrastructure to enhance the economic growth as well as achieve the economic freedom. Bangladesh ever since the independence has focused on constructing roads & highways. In last three decades transportation sector & construction of roads has been the top priority of government. Private sector, are ready to invest, in Bangladesh's transport infrastructure and trade logistics, towards Bangladesh's growth. Invest in the country. The government will provide the policy support and security.

Opportunity

  • Replacement and up gradation of old signaling and interlocking system
  • Replacement and up gradation of old signaling and interlocking system.
  • Rehabilitation of old Line.
  • Construction of Railway line from Khulna to Mongla.
  • Procurement of trains for introduction commuter Trains
  • Studies for strengthen/reconstruction of existing Bridges.
  • Construction of missing links in the rail corridor between Bangladesh India border

Transportation sector business is a profitable business. Ever since independence this sector has been dominated by private owners.

 

Power and Energy Sector

Bangladesh has experienced rapidly rising energy consumption over the past two decades. This trend will intensify further in the coming years as economic growth and development efforts accelerate—Bangladesh strives to become a middle-income country by 2021.

Electricity is the major source of power for most of the country's economic activities. Noncommercial energy sources, such as wood fuel, animal waste, and crop residues, are estimated to account for over half of the country's energy consumption. Bangladesh has small reserves of oil and coal, but very large natural gas resources. Commercial energy consumption is mostly natural gas (around 66%), followed by oil, hydropower and coal.

Planned and appropriate use of electricity is fundamental to the economic progress of Bangladesh. There is a huge demand for electricity for all sectors of the economy including agriculture, industry and service sectors. Other than household use of electricity in rural areas, the scale of demand for electricity in agricultural, SMEs and income generating activities is going up.

 

Textile Industry

From spinning to weaving, from knitwear to leisurewear and high street fashions, the textiles and clothing industry is Bangladesh’s biggest export earner. This rapidly growing sector of the Bangladeshi economy offers a unique competitive edge that supports profitable expansion into new strategic markets.

As global demand for cheap clothing rises rapidly, Bangladesh’s position as the second biggest exporter in the world continues to hold strong, which is mainly due to its large population and low labour costs. Bangladeshi manufacturers will be forced to enhance productivity levels in order to maintain their competitive advantage.

The phenomenal growth in the readymade garment (RMG) sector in the last decade created many new factories and employment opportunities. Yet, even with these challenges ahead, as global trade picks up in the coming years, demand for Bangladeshi garments is also expected to increase, thereby prompting much-needed economic growth for the developing state. Enormous investment opportunities exist in this sector. In the RMG industry demand for fabric significantly exceeds local supply and so is currently being met by imports.

The importance of the textile industry in the economy of Bangladesh is very high. The growing trend in the textile and the RMG sector means that Bangladesh is favorably positioned to appeal to foreign investors.

Sector highlights:

  • Low-cost and high-quality products that are produced on time, reliably and very competitively with a skilled work force;
  • A unique regional location for expansion into key Asian and other markets;
  • Privileged trading status with Canada, the EU and Japan;
  • Clusters of companies providing a local supplier base with depth in skilled labour, training, and technical development facilities.

There may be investment opportunities in:

  • Carding Cloth
  • Silk Reeling Unit
  • Jeans, Cotton Casuals & Shirts
  • Implantable Surgical Suture (Biomedical Textile)
  • Acrylic Blanket for Warming Human Coverage Purpose
  • Viscous Rayon
  • Readymade Garments (T-Shirt)
  • Sanitary Napkins
  • Jeans Manufacturing Unit

 

Jute Sector

Jute is a vital sector from economical, agricultural, industrial, and commercial point of view in Bangladesh. Once upon a time jute was called the ‘Golden Fibre’ of Bangladesh. It is one of the cheapest and the strongest of all natural fibers and considered as fibre of the future. Jute is second only to cotton in world's production of textile fibers. The jute trade is centered mainly on Bangladesh and the Indian State of West Bengal. The major producing country of jute is Bangladesh, due to its natural fertile soil. Being a major player in the long history of jute trade and having finest natural fiber, Bangladesh has always had an advantage in raw jute trading. Bangladesh is still the largest producer and exporter of raw jute in the world. After the emergence of Bangladesh as an independent state the contribution of the industry to the nation's GDP and in the field of employment declined (in absolute and relative terms). But Still the jute industry must be said to be playing an important role in the national economy: it provides direct employment to about 150 lakh people even after the closure of 40 per cent of its production capacity, pays over Tk 100.00 crores for insurance and similar amount as cost of internal transport of raw jute, earns about Tk 150.00 crores worth of foreign unchanged and consumes 30 lakhs of raw jute, thereby benefiting millions of jute cultivators.

There may be investment opportunities in:

  • Jute Garments
  • Coir Pith
  • Jute Twine (Jute Rope) & Gunny Bag from Raw Jute
  • Jute Yarn, Jute Sutli & Hessian Cloth Weaving Integrated Unit
  • Jute Shopping Bags
  • Jute Ropes/Sutli
  • Jute Mill (With Spinning & Weaving)
  • Activated Carbon Powder from Jute Sticks


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• Our research reports broadly cover Indian markets, present analysis, outlook and forecast for a period of five years.

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Each detailed project reports cover all the aspects of business, from analysing the market, confirming availability of various necessities such as plant & machinery, raw materials to forecasting the financial requirements. The scope of the report includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material, formulating the cash flow statement, projecting the balance sheet etc.

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HIGH FRUCTOSE CORN SYRUP (HFCS)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Fructose is a simple monosaccharide found in many foods. It is a white solid that dissolves readily in water. Honey, tree fruits, berries, melons and some root vegetables, contain significant amounts of the fructose derivative sucrose (table sugar). Sucrose is a disaccharide derived from the condensation of glucose and fructose. Crystalline fructose and high-fructose corn syrup are often confused as the same product. Crystalline fructose, which is often produced from a fructose-enriched corn syrup, is indeed the monosaccharide. High-fructose corn syrup, however, is usually considered to be a mixture of nearly equal amounts of fructose and glucose. High fructose corn syrup provides sweetness intensity equivalent to sugar. High fructose corn syrup can replace sugar in one-for-one proportions. The sweetness profile of high fructose corn syrup enhances many fruit, citrus and spice flavors in beverages, bakery fillings and dairy products. High fructose corn syrup is composed of either 42 percent or 55 percent fructose, with the remaining sugars being primarily glucose and higher sugars. In terms of composition, high fructose corn syrup is nearly identical to table sugar (sucrose), which is composed of 50 percent fructose and 50 percent glucose. Glucose is one of the simplest forms of sugar that serves as a building block for most carbohydrates. Fructose is a simple sugar commonly found in fruits and honey. High fructose corn syrup is used in foods and beverages because of the many benefits it offers. In addition to providing sweetness at a level equivalent to sugar, High fructose corn syrup enhances fruit and spice flavors in foods such as yogurt and spaghetti sauces, gives chewy breakfast bars their soft texture and also protects freshness. High fructose corn syrup keeps products fresh by maintaining consistent moisture. The industry responses towards substitution of sugar by HFS are positive provided a) it does not interfere with the product quality; b) regular supply of HFS is ensured; c) its use offers a price advantage over sugar; d) it does not change colour on heating; e) preservative qualities for the products is as good as in the case of sugar; f) there is no objection in using HFS by FPO or other food related enforcement agencies. HFS can replace sugar in industrial and domestic applications. Among industries, the major consuming sectors include bakery, confectionery, processed foods, beverages, soft drinks, ice creams, baby foods. Now-a-days the demand for HFCS is increasing day by day, so there is wide scope for new entrepreneurs to venture into this project.
Plant capacity: 37500 MT/Annum (High Fructose Corn Syrup, 15000 MT/Anuum (Gluten)Plant & machinery: 2314 Lakhs
Working capital: -T.C.I: Cost of Project : 3430 Lakhs
Return: 46.00%Break even: 33.00%
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VERMICELLI, NOODLES AND CHERRY (TOOTI FRUITY)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Vermicelli, commonly known as "SAVAT" in India, is such an ancient symbol of festival. The vermicelli is in use since the early period of Indian civilization. Vermicelli nowadays is used by all community irrespective of their caste, religion and country. It is generally prepared at the occasion of Rakshabandhan or Rakhee by Hindus, by Muslim at Id, by Christians at the occasion of Good Friday and X-mass day. In India, vermicelli is made from plain wheat flour or maida but in most of the western countries, different formulations have seen used to make vermicelli or the like products. All raw materials, plant, and machineries are available indigenously and can be started on fairly cottage small scale. This industry gives a good amount of return and therefore is useful for all those new entrepreneurs who have little sum to invest. Noodles are a very important part of Indian and worldwide cooking. They are a staple ingredient in many recipes and a lot of signature dishes involve noodles. A noodle is a type of food with a thin and elongated shape made from unleavened dough that is cooked in a boiling liquid. There is a great variety of noodles, which vary according to their region of production, ingredients, shape or width, and manner of preparation. Depending upon the type, noodles may be dried or refrigerated before cooking. Noodles are eaten hot or cold, steamed, stir-fried, deep-fried, boiled, or served in a soup. For the nutritionally-inclined noodles are excellent sources of protein. Besides being low in calories, they are extremely high in complex carbohydrates. Instant noodles are dried or precooked noodles fused with oil, and often sold with or without a packet of flavoring. Dried noodles are usually eaten after being cooked or soaked in boiling water for 2 to 5 minutes, while precooked noodles can be reheated, or eaten straight from the packet. Tooti fruity is an Italian confection made with sliced fruit which has been candied or dried to preserve it. The fruit in tooti fruity is often brightly colored with various dyes to make it more attractive and it may be used in a variety of ways. The term “tooti fruity” generally means “all fruit”. Any fruit can be included in a tooti fruity mix if it can be dried well. Some common fruits include papaya, pineapple, mango, apricot, and grapefruit etc and many others can also be used, and sometimes nuts can also be included. It is used as an additive in ice-cream and some sweets but its major consumption is in paan masala and some fresheners or "Mukhwas". This product can be manufactured across the country but unfortunately there are very few producers and demand is increasing. Extruders are now used in a variety of applications, such as the manufacture of ready-to-eat breakfast cereals, pasta, noodles, meat analogues (nougats), filled snack products and pet food. It is also used in mechanical de-boning of meat and hops processing. Extruded products can be broadly categorized into products for human consumption, products for animal consumption, and biodegradable, non-consumable material. The instant noodle market estimated to be valued at Rs 5.5 billion and growing at 15%, has some major players, such as Nestle, Indo Nissan Foods, and International Best foods. The size of the packaged food market in India is estimated at US $10 billion and is expected to reach US $20 billion by 2014, while the share of packaged food in the food and grocery market is expected to touch 5 per cent by the same time. The overall size of the snack food market is estimated at Rs 45 to Rs 50 bn. The market is reported to be growing at 7 to 8% annually. The organized snacks category is sub-divided into the traditional segment (bhujia, chanachur and the like), Western segment (potato chips, cheese balls etc.) and the newly established finger snacks segment, which is an adaptation of traditional offerings in the western format. In the Rs 19 billion branded (organized) snacks market, constituting over 40% of the market by value, Frito-Lay is estimated to command a market share of 45%, followed by Haldiram at 27% and ITC at 16%. The branded snacks market accounted for 16% by value and 12% by volume sales in 2007. According to a projection by Euromonitor International, the branded snacks market is growing at a compounded annual growth rate of 14% and would reach a value of Rs 35 billion by 2012. The demand for extruded food is ever increasing. There is good scope for new entrepreneurs. Few Indian Major Players are as under: Glaxosmithkline Consumer Healthcare Ltd. Indo Nissin Foods Ltd. M T R Foods Pvt. Ltd. Nestle India Ltd. Om Oil & Flour Mills Ltd. Surya Agroils Ltd. Capacity Vermicelli 11250000/Annum (Each Pouches 200 gms) Noodles 3000000/Annum (Each Pouches 500 gms) Tooti Fruity 7500000/Annum (Each Pouches 100 gms)
Plant capacity: -Plant & machinery: 149 Lakhs
Working capital: -T.C.I: Cost of Project : 382 Lakhs
Return: 43.00%Break even: 67.00%
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Bagasse based Cogeneration Power Plant - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Energy demand is fast increasing with rapid industrialization and urbanization in India. In a developing economy like India, generally energy demand is increasing at much faster pace than supply. Increasing demand also leads to increase in cost of energy, hence high power tariffs for consumers. Increasing price of petroleum crude and other fossil fuels, world over and in India in the last two decades, has forced us to look for cheaper, renewable sources of energy. Use of bio-mass generated from Agriculture and Agro-process industries are the prime and readily available sources of renewable energy. Cogeneration based on Rankine Cycle is not new to the sugar industry. The term power generation in the engineering sense implies the production of mechanical or electrical power from some other source of energy e.g., thermal hydroelectric or electrochemical energy. India is the second largest producer of Sugar cane in world after Brazil. Indian Sugar mills both in the private and co-operative or joint sector have accepted the importance of implementing high efficiency grid connected cogeneration power plant for generating exportable surplus. In fact, additional revenue stream by sale of exportable power to State Electricity Boards (or third party customers), has become the only way for achieving long term sustainability, given the fiercely competitive domestic and international sugar markets. Sugarcane Bagasse is an ideal renewable source of energy and is readily available from Sugar mills. Conventional means of power generation have used air, steam or water as a working medium for internal combustion engines reciprocating steam engines and steam and hydraulic turbines. Newer techniques such as magnetohydrodyamics, fuel-cell wind and solar power are under investigation and may eventually prove important. Per capita power consumption is a barometer of country's prosperity, economic growth and industrialization. Major portion of the additional power requirement will have to be met through thermal generation. Co-generation power plant (Power Plant) based on bagasse makes use of generation of power from bagasse as fuel. Cogeneration is the simultaneous production of process heat and electric power using single fuel. Biomass fuel can also be used in cogeneration plants for enhancing their efficiency. Biomass combustion facilities that produce electricity from steam-driven-turbine generators have a conversion efficiency of nearly 17 to 25 percent. Using a boiler to produce both heat and electricity (cogeneration) improves over all system efficiency to as much as 85 percent. That is, cogeneration converts 85 percent of the fuel’s potential energy into useful energy in two forms; electricity and steam heat. Cogeneration facilities increase economic viability and profitability of an industry. Cogeneration projects based on agro waste, like rice husk, bagasse etc. as fuel result is lowering the cost of energy generation, low capital investment, higher profitability of plant due to substantial reduction in cost of production and enhanced productivity and less consumption of costly and scarce fuels like diesel oil. The installed power generation of the country stood at 167,077.36MW during FY2010-2011. The Indian government has set ambitious goals in the 11th plan for power sector owing to which the power sector is poised for significant expansion. In order to provide availability of over 1000 units of per capita electricity by year 2012, it is estimated that, need-based capacity addition of more than 100,000 MW would be required. This has resulted in massive addition plans being proposed in the sub-sectors of Generation, Transmission and Distribution leaving ample space for new players. There is a very good scope in the power sector and new entrepreneurs should venture into this field.
Plant capacity: 10 MWPlant & machinery: 1423 Lakhs
Working capital: -T.C.I: Cost of Project : 3214 Lakhs
Return: 1.00%Break even: 49.00%
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IODIZED SALT - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Salt is existent in all animal and vegetable life and is coeval with life itself. It is a basic element in food of any living being. Salt as a chemical is of significant importance. Salt was the name originally given to the residue left by evaporation of sea water. Afterwards the name was employed to include all substances held in solution in sea water. Chemists ultimately extended the name to cover all combinations of an acid and a base. Sodium chloride (NaCl) now called common salt, is an example of the simplest type of chemical salt. Sodium chloride is an essential constituent of the body fluids and is responsible for a number of vital functions in the body. Sodium chloride or common salt is the chemical compound NaCl. It occurs naturally in many parts of the world as the mineral halite and as mixed evaporates in salt lakes. Seawater contains an average of 2.6% (by weight) NaCl. Sodium chloride crystals are cubic in form. Table salt consists of tiny cubes tightly bound together through ionic bonding of the sodium and chloride ions. Iodizing salt for human consumption is a modern trend. Iodine is an essential element in healthy human life enabling the function of our thyroid gland, “the master gland of metabolism.” Too little iodine can produce a thyroid enlargement known as a goiter; more significantly, iodine deficiency impairs fetal brain development and imposes on a newborn infant a lifetime intellectual deficit of 10 – 15 IQ points. Too much iodine is also a problem, though less common. Iodine is used in the body for formation of thyroxine an essential hormone. Salt is used as a medium to supply iodine to the body. Iodization of common salts has been recognized all over the world to meet the deficiency of iodine to eradicate goiter. Four inorganic compounds are used as iodide sources, depending on the producer: potassium iodate, potassium iodide, sodium iodate, and sodium iodide. The only iodizing agent so far approved for table salt is potassium iodide. It is present at a concentration of (0.01%). Looking to the high incidence of iodine deficiency, the iodization of salt was made compulsory in one after another state starting from 1980s. This resulted in establishment of many salt iodization plants in public and private sectors. The raw materials of edible salt are rock salt or crude solar sea salt or evaporated salt. Rock salt typically ranges between 95% and 99% NaCl, and mechanically evaporated salt and solar salt normally exceed 99% NaCl. Evaporated salt made with purified brine has the highest purity, in some cases 99.99% NaCl. Voluntary standards, such as those developed by the American Society for Testing and Materials (ASTM), the American Water Works Association (AWWA) assure appropriate quality for the intended use. Mandatory specifications for food grade, drug/medical and analytical use include Food Chemicals Codex, U.S. Pharmacopoeia, and Reagent Grade Chemicals. Salt is used as a raw material in chlor-alkali industry and in manufacture of other inorganic chemicals. It is used in detergents, fertilizers industry. Salt industry is one of the very old industries. However, due to its wide spread use in all over the world and also due to increasing demand for refined, iodized, super quality salts, even today, the industry provide very big scope for new investment in salt cultivation and also number of forward and backward linkages. Future scope for demand to increase may not be that lucrative but the way in which the structure of demand is changing that may create new opportunities of investment. It is estimated that demand for raw salt for edible use will increase at the rate of 2 per cent per annum i.e. the rate at which population is increasing while the demand for iodized salt is expected to increase at 10 per cent per annum and refined salt at 12 percent per annum. New entrepreneurs should venture into this field. Few Indian Major Players are as under: Ankur Chemfood Ltd. G Das & Co. Pvt. Ltd. Hindustan Salts Ltd. Nirma Ltd. Rasoi Ltd. Saboo Sodium Chloro Ltd. Sahayamatha Salt Refinery Ltd. Sambhar Salts Ltd. Super Salts Pvt. Ltd. Tamil Nadu Salt Corpn. Ltd. Tata Chemicals Ltd. Tuticorin Salt & Marine Chemicals Ltd. Vaibhav Enterprises Ltd.
Plant capacity: 15000 MT/ AnnumPlant & machinery: 698 Lakhs
Working capital: -T.C.I: Cost of Project : 1055 Lakhs
Return: 45.00%Break even: 42.00%
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Rice Bran Based Solvent Extraction Plant - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Rice has been and continues to be the largest source of human nutrition. Rice bran is a by-product of the rice milling process. Rice bran is the most important source of edible oil among the unconventional sources. Rice bran is the brown coating around the white starchy rice kernel, which is obtained by dehusking paddy and polishing the rice. While white rice holds little nutritional value, the bran that is removed contains 65 percent of the rice kernel’s nutrients and boasts a bounty of healthful benefits. The thin brown layer that is milled off in the processing of white rice, rice bran is just as effective as the other bran’s in fighting high cholesterol and providing high-grade fiber. India produces about 80 million tonnes of paddy annually. This can yield about 5 million tonnes of rice bran and to the extent of 8 lakhs tonnes of rice bran oil. Production of rice bran oil is currently estimated at about 2 lakhs tonnes and hardly 10-15 per cent of it is of edible grade, although the potential availability is reckoned at about 8 lakhs tonnes. The wide gap between the actual production and the potential availability of rice bran oil is primarily due to the fact that at present around 70 per cent of the paddy produced in the country is processed through huller mills while only 30 percent is processed by modern sheller mills. It has been estimated that huller mills number about 80,000 while there are only 28,000 modern sheller mills. Rice bran oil is natural oil that is created using the hull or bran of the rice grain. One of the advantages of using rice bran oil in cooking is that the oil has a high smoking point. This means the oil is ideal for frying foods without running the risk of overheating and burning the food before the meat or coated vegetables are cooked all the way through. The creation of rice bran oil involves the pressing of the hull or bran of the rice grain. By pressing on the hull, small amounts of oil can be extracted and collected. The oil released from the rice bran contains a hefty amount of Vitamin E, gamma oryzanol and the essential fatty acids that lend a great deal of taste to the oil. The presence of a number of antioxidants also help to make rice bran oil a healthier alternative for use in salad dressings and as an ingredient in baked goods. Rice Bran Oil alone has the potentiality of wiping out a large part of the deficit oil in the country. India is the biggest producer of rice in the world, next to China. However only a very small proportion of the rice bran is processed and large quantity of oil in rice bran is wasted. According to the solvent Extractor's Association of India, the total production of oil from indigenous sources amounted to 76.2 lakhs tonnes in oil year 2003-2004 and in the current oil year this is expected to rise to around 80.6 lakhs tonnes. The government estimated that the total shortfall in supply was of the order of about 6 lakhs to 7 lakhs tonnes. However, it imported about 11 lakhs tonnes last year, which is expected to go up to about 15 lakhs tonnes in the current year. The government is importing just the double of its own stated shortfall. There is an ample of scope and space for new entrepreneurs to venture into this field. Few Indian Major Players are as under: A G Fats Ltd. Agrawal Oil Extractions Ltd. Balaji Agro Oils Ltd. Boppana Oils Ltd. Cethar Foodoil Ltd. Chaitanya Oils Ltd. Goa Agro Oil Ltd. Godavari Edible Bran Oil Ltd. J R Foods Ltd. J S P Oils & Fats Ltd. K G N Agro Internationals Ltd. Kedia Overseas Ltd. Kirti Dal Mills Ltd. Lakshmi Energy & Foods Ltd. Madras Vanaspati Ltd. Midland Industries Ltd. Modi Naturals Ltd. Morinda Overseas Inds. Ltd. Organic Chemoils Ltd. Patliputra Industries Ltd. Prakash Solvent Extractions Ltd. Raghunath Cotton & Oil Products Ltd. Rasoi Ltd. Ravindra Solvent Oils Ltd. Rice Oil & Foods Ltd. Rom Industries Ltd. S K M Animal Feeds & Foods (India) Ltd. Sambandam Solvent Extraction Ltd. Satyakala Agro Oil Products Ltd. Shanti Kunj Solvent Ltd. Shree Madhav Edible Products Ltd. Shree Shakthi Agro Oils Ltd. Siddaganga Oil Extractions Pvt. Ltd. Sidh Industries Ltd. Sonitpur Solvex Ltd. Sree Tulasi Solvent Extractions Ltd. Sri Murugarajendra Oil Industry Ltd. Srihitha Refineries Ltd. Thapar Agro Mills Ltd. Unique Organics Ltd. Vijay Agro Products Pvt. Ltd.
Plant capacity: 8100 MT/AnnumPlant & machinery: 486 Lakhs
Working capital: -T.C.I: Cost of Project : 804 Lakhs
Return: 42.00%Break even: 54.00%
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FUEL BRIQUETTES FROM BIOMASS (Bio Coal Briquettes from Agricultural Cellulosic Waste) - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials

Energy is the key factor in economic development of country. As we approach the turn of century our requirements of energy will increase rapidly and vastly. Though there are several alternative conventional as well as non-conventional energy sources have been developed, still world is facing energy crisis day by day and it will rise in the coming future with rapid increase in population as well as industrialization. India is one of the big countries in the world having vast energy resources but these are not properly exploited to achieve maximum benefit and to check energy crisis. At present our country is fulfilling its demand by importing the crude petroleum oil from gulf countries. It has been expected that approximately 450 million tons of coal, 80 million tons of crude oil and 150 million tons of firewood will be required at that time to meet the domestic demand in our country. Among the non-conventional forms of energy, Bio-Energy offers vast potential under Indian conditions, due to the wide spectrum of biomass available in different agro-climatic regions of the country. It is estimated that over 120 million tons of agricultural and forest residues are generated annually. The biomass includes agro-industrial bi-products and animal refuse. These constitute tremendous waste problems in spite of their known high energy potential. Currently both storage and disposal only add to costs and hence affects productivity and profitability. At present most of these are not collected at all, or are burnt to reduce fire hazards or used inefficiently. Handling and transportation of these materials is difficult due to their low bulk densities and irregular sizes. These wastes, after processing can be converted into high density, high value solid fuel briquettes, known as "BIOCOAL" which can be efficiently used to replace coal and fire wood. Briquettes solid fuel known as biocoal can be used by the industrial, commercial and household domestic sectors. It has been found that several alternative energy sources has come up, among them, utilization of agricultural residues, forest residues, municipal garbage into valuable solid fuel is one which is one of the modern and latest concept which has come up to meet the growing demand of fuel. It is a cheaper solid fuel with high calorific and heating value. Its demand will definitely rise with rapid industrialization in the coming future. So a new entrepreneur can well venture into this field by fully assessing the fuel requirement by different small, medium and large-scale industries. The new prospective and decisive entrepreneurs can well venture by installing a unit of biocoal manufacturing to satisfy present and future demand.
Plant capacity: 4800 MT/AnnumPlant & machinery: 28 Lakhs
Working capital: -T.C.I: 129 Lakhs
Return: 46.00%Break even: 38.00%
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POTATO POWDER, GRANULES & FLAKES - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Plant Layout

Potato is one of the important tuber vegetables, which is consumed throughout the year. Indian vegetable basket is incomplete without mentioning the king of vegetables-potato-a sustaining force and a culinary delight. The tantalizing taste of nutrient-rich potatoes makes it an essential part of every breakfast, lunch and dinner worldwide. Potatoes can be consumed in varied forms. In fact, it is a vegetable that can easily be combined with any other food item including other vegetables, cereals, pulses, meat and poultry. Potato can be used to produce many value-added products. It can be roasted, boiled, fried, baked or steamed. The raw materials required are fresh potatoes. The forms of its products are single cell or cell aggregates, so we call it potato granules/powder and flakes. The main difference between potato powder and potato starch is that potato powder is the dehydration of fresh potatoes; they contain all dry matter of potatoes in addition to potato skin. To maintain the integrity of potato cell granules as much as possible, potato powder after watering have the nutrition, flavor and taste of cooked potatoes. Potato starch is only one of many ingredients of potato, so potato starch does not have the nutrition, flavor and taste of potatoes. Potato powder contain not only as the same nutrition level as cereal flour, but also rich in vitamin C and a lot of K. Potato powder contain large amounts of dietary fiber and lower fat. Do not contain cholesterol and saturated fatty acid, are convenient to eat and easy to digest and absorb, so they are particularly suitable for elderly and children to eat. Re-mixed potato powder strengthened nutrition is the full price of nutritious food accepted by the world. The storage and transportation of the potato powder are safe, the cost is low, and shelf life is longer. Using the potato powder to replace the fresh potato will greatly simplify the production process; reduce the cost and crease productivity. The storage and transportation cost of the potato powder are far lower than the fresh potatoes. It is estimate that 10 percent of potatoes produce is used as seed, 20% of produce are wasted due to inadequate storage and lack of proper transport infrastructure. The remaining 70% of potatoes (i.e.17.5 million tonnes) are consumed as fresh or processed. Of these almost 97% percent are consumed as fresh i.e. around 17.0 million tonnes are consumed as fresh potatoes is estimated at 15kg per annum. Roughly 0.5 million tonnes of potatoes are used for processing. Potato powder, Granulated and flakes are processed potatoes. It will help to increase the shelf life of potatoes. There are various machines are required for the processing of potatoes. Most of the machines are indigenously available very few of them may be imported. There are plenty of well verities of potato available for processing. The process technology can be easily available in India. As a whole the products have fair market demand. There is good scope for new entrepreneurs. Few Indian Major Players are as under: Tipsy-Topsy Exports Superveg Agrotech Pvt. Ltd. Sifter International Nile Valley Company Rice, Spice And Paper Inc.
Plant capacity: 3000 MT/Annum, 5 MT Potato Powder/Day, 2.5 MT Potato Flakes/Day, 2.5 MT Potato Granules/DayPlant & machinery: 665 Lakhs
Working capital: -T.C.I: 1240 Lakhs
Return: 36.00%Break even: 42.00%
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MORINGA OLEIFERA (DRUMSTICK) POWDER - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

India has a major agribusiness sector which has achieved remarkable successes over the last three and a half decades. India ranks first in the world in production of fruits and second in vegetables. The changing food habits of people are discernible. There has been a positive growth in ready –to-serve beverages, fruit juices and pulps, processed fruits and vegetables products, i.e., dried or preserved and dehydrated vegetables and fruits. Moringa or drum sticks is among the well known vegetables being used in our food during its availability. It is commonly known as “Sejana”. Each vegetable and fruit has its own nutritional content. Moringa tree is mainly grown in semi-arid, tropical and sub-tropical areas. While the best type of soil for this tree is dry and sandy, it can also tolerate poor soil such as that found in coastal areas. The tree is native to the Himalayan foothills in Northwestern India. Moringa is widely cultivated in areas such as Africa, Central and South America, Sri Lanka, India, Mexico, Malaysia, and the Philippines. It is believed to be one of the most useful trees in the world. Its leaves are highly nutritious, being a significant source of beta-carotene, Vitamin C, protein, iron and potassium. The leaves are cooked and used as spinach. The tree has a medium height, extending to 15-20 feet. The fruits are 6-8 inch long, brown in color and have six visible veins. The leaves are 1-2 feet long and leaflets are in pairs of 6 to 9, with a width of ¼ inches. The seeds of Moringa oleifera are triangular in shape and astringent in taste. The usage of drumstick powder is mainly used in curries, kormas, and dal. Apart from that it also makes good savory cutlets. It imparts that special flavour to sambars and is used as a thickening agent. It gives a distinct palatable taste and is a rich source of glutamic acid and it is highly useful in joint pains. Dehydrated drumstick powder is an integral part of Indian cuisine and is extensively used in many food and curry preparations. It is a mass consumption item used round the year. Apart from individual households, it is used in large quantities in restaurants, dhabas, road-side eateries, hotels and canteens and many such places. But the conventional method of eating the fresh pod is not easily available instantly. Hence dehydrated drumstick powder has become acceptable. Drumstick is one of the world’s most useful trees with potential to improve nutrition, boost food security, foster rural development and support sustainable land care. From leaves and root to pods and seeds, all parts of the drumstick tree are highly edible. The drumstick is valued mainly for its tender pods, which are relished as vegetable but all its parts – bark, root, fruit, flowers, leaves, seeds and even gum – are of medicinal value. They are used in the treatment of ascites, rheumatism and venomous bites as antiseptic and as cardiac and circulatory stimulants. India is the largest producer of drumstick with an annual production of 1.1 to 1.3 million tonnes grown over 38,000 hectares. Andhra Pradesh leads with 15,665 hectares under murungai cultivation, compared to 7,408 hectares in Tamil Nadu. Drumstick in powder form is easily soluble, is in compact form and very convenient to transport. With increasing health awareness and improved standards of living, drumstick powder has good market potential. New entrepreneurs should venture into this field.
Plant capacity: 300000 Kgs./AnnumPlant & machinery: 19 Lakhs
Working capital: -T.C.I: 94 Lakhs
Return: 52.00%Break even: 41.00%
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INTEGRATED UNIT OF RICE MILL, RICE BRAN OIL EXTRACTION WITH CAPTIVE POWER PLANT - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials

The economics of rice milling industry is largely dependent on the useful commercial utilization of its by-products. The purpose of Integrated Unit is to ensure the total utilization of all the resources or by-products available at disposal from the rice milling process are used efficiently and effectively. The by-products such as rice bran will be used for extraction of rice bran oil; the rice husk will be used for effective co generation of electricity and steam/heat for in-house consumption. The project activity is helping in conservation of natural resources like coal and HSD and above all efficient waste disposal management. Over the last decade and half, India Inc has established itself as a vibrant economy with growing domestic consumption coupled with huge export potential. Stable political environment, dependable democratic fabric of the country, strong legal system, huge talent pool and cost advantage have made India a reliable business partner of the global community, attracting good foreign investment. While the growth trend is set off, there is tremendous need for building the background infrastructural support system to sustain the trend. Rice is the staple food for 65% of the population in India. India has the largest area under paddy in the world and ranks second in the production after China. Country has also emerged as a major rice consumer. Rice is the largest consumed calorie source among the food grains. Rice bran and rice husk are the by-products of the rice milling process. Rice bran is the most important source of edible oil among the unconventional sources. Rice husk, considered as an agricultural waste is a proven clean and efficient biomass fuel which can replace conventional fossil fuel uses. Power being one of the most crucial needs for industrial growth finds its priority and as a result the National Electricity Policy rightly envisages Power for all by 2012. To attain this target, a total capacity addition of about 100,000 MW was projected for 10th and 11th plan period. Although there has been some hectic activity in capacity addition, the possibility of attaining the target looks remote. This increases the responsibility of each industry so as to become self-reliant in power, not only to ensure reduced operational expenses but also to contribute towards making the country self-sufficient in power. There is a very good scope with ample of space for new entrepreneurs to venture into this field. Capacity : Rice 106029 MT/Annum Broken Rice 8389 MT/Annum Rice Bran Oil 2573 MT/Annum Deoiled Rice Bran Oil 13486 MT/Annum Power Distribution 15750 MWh/Annum
Plant capacity: -Plant & machinery: 4373 Lakhs
Working capital: -T.C.I: Cost of Project : 8016 Lakhs
Return: 38.00%Break even: 40.00%
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DALL MILL(Pulses)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Pulses are the most common diet part of Indian families and are the main sources of proteins. The important parts of pulses play as a source of dietary protein, energy, minerals and vitamins for the predominantly vegetarian population of India, needs no reiteration and nutritionists regard pulses as an essential means to correct malnutrition. Even in the developed countries, the trend has been in favour of substituting animal protein by vegetable protein in view of the indications about the positive correlation of arterio-sclerosis with diets rich in saturated fatty acids, on the one hand, and decreases in blood cholesterol level with the inclusion of pulses, on the other. Pulses not only have nutritional value for human beings, but also contribute to soil fertility, besides providing nutritious green fodder and feed for livestock. The important dalls in the country are Channa Moong, Urad, Moth, tur dall and Masoor, Matar etc. The pulses are used for preparing hot dishes, sweet dishes and other varieties. There are over 1000 units at present engaged in processing of various pulses in different parts of the country, but most these mills are based on absolute type technology resulting invariably in high production losses. The pulse milling industry is predominantly a small-scale industry and has been reserved for exclusive development in small-scale sector. The inter-dependence of agriculture and industry is related both to the management of inputs and the processing of the produce. The highest priority therefore, must be given to industrial investment, which is agro-based so that growth in both the sectors can be accelerated on a mutually supportive basis. A pulse grain is made of two parts covered under a continuous encloser called husk or peels. Cleanly removing the peels and splitting the pulse grains infact two pieces is the most desired form of dall to be cooked for the families. Pulse mills can satisfy the tastes of consumers by providing unbroken natural full parts of the pulse grains with no husk part left behind on the pulse being supplied to the consumer. Further, besan of very fine and clean type can be easily offered to the consumers by using the up to date technology of pulse mills. Losses can be minimized and pulse prices can be contained within the reach of general mass by technological improvements and large-scale production in our dall mills without an extra expense on the part of pulses millers. The area under pulses has been around 20 to 24 million hectares, the production around 10 to 13 million tonnes and the productivity around 475 to 544 kg per hectare. Over a dozen pulses crops are gron and gram (chickpea) and arhar (pigeonpea) account for 45 per cent of the total pulses output. The other important pulses crops are: moong, urad, cowpea, mothbean, lentil, horsegram and lathyrus (kesari dall). The major pulses - growing States are Madhya Pradesh, Rajasthan, Uttar Pradesh, Maharashtra, Orissa, Bihar, Andhra Pradesh, Haryana, Tamil Nadu, West Bengal, Punjab and Gujarat. The other State has only a limited area under pulses. Indias pulse exports have reached 50,000 tonnes annually. Farmers get a good return by exporting quality chana, urad, toovar, and mung to foreign market like Dubai, US, Canada, and Britain. Imports are much more widely spread out, with Spain and India leading the importing nations. India is the leading import market for food pulses, while Spains main import is feed peas. Few Indian Major Players are as under: B G H Exim Ltd. Bafna Agro Inds. Ltd. Eastern Overseas Ltd. Edible Products (India) Ltd. Kohinoor Foods Ltd. Kumar Food Inds. Ltd. M K International Ltd. Navjivan Roller Flour & Pulse Mills Pvt. Ltd. P E C Ltd. Parakh Agro Inds. Ltd. Parakh Foods Ltd. Poona Dal & Oil Inds. Ltd. Poona Roller Flour Mills Ltd. Poonam Rasayan Ltd. Prime Impex Ltd. Rajhans Foods Ltd. Ramji Lal Invsts. Pvt. Ltd. Ruchi Global Ltd. Rupam Agro Mills Ltd. Shree Bankey Behari Exports Ltd. Sita Shree Food Products Ltd. Transglobe Foods Ltd. Vijay Seeds Co. Ltd.
Plant capacity: 100 MT/Day (Channa, Moong,Urad, Toor & Yellow Pea Dall)Plant & machinery: 82 Lakhs
Working capital: -T.C.I: Cost of Project : 502 Lakhs
Return: 65.00%Break even: 49.00%
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