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Best Business Opportunities in Andhra Pradesh - Identification and Selection of right Project, Thrust areas for Investment, Industry Startup and Entrepreneurship Projects

Agro-based industry: Project Opportunities in Andhra Pradesh

 

PROFILE:

Agro-based industry would mean any activity involved in cultivation, under controlled conditions of agricultural and horticultural crops, including floriculture and cultivation of vegetables and post-harvest operation on all fruits and vegetables. The development of agro-industries has assumed crucial importance in the economic planning and progress of the country. India is one of the world's largest producers of food, and is the largest producer of milk, sugarcane and tea, as well as the second largest producer of rice, wheat, fruits, and vegetables. Nearly 70% of the population depend on agriculture and agro-based industries. The agro industry is regarded as an extended arm of agriculture. The development of the agro industry can help stabilise and make agriculture more lucrative and create employment opportunities both at the production and marketing stages. The broad-based development of the agro-products industry will improve both the social and physical infrastructure of India. Since it would cause diversification and commercialization of agriculture, it will thus enhance the incomes of farmers and create food surpluses. 

 

RESOURCES:

Andhra Pradesh produces over 9.57 million tons of fruits, vegetables and spices. Andhra Pradesh is the largest egg producer in India 1,000 kilometres of coastline, 8,577 kilometre river length and 102 reservoirs spread over an area of 2.34 lakh hectares have helped Andhra Pradesh develop as the principal producer of marine and fresh water foods, including fish and prawn. State is blessed with different agro-climatic conditions for growing a variety of horticulture crops like fruits, vegetables, spices, tuber crops, plantation crops and floriculture, largest producer of rice in India. The state is a leading producer of cash crops like tobacco, groundnut, dry chilly, turmeric, oilseeds, cotton, sugar and jute, second-largest producer of horticulture products in India; production is expected to reach 22.90 million tonnes by 2020. State produces some of the finest varieties of mangoes, grapes, guavas, papayas and bananas. Number one position in production of sweet lime, lime, papaya, chilly, turmeric and palm oil, second in the production of tomato and coriander, third in pomegranate, fourth in tapioca, lady finger and grapes, and fifth in onions. To achieve the growth envisaged for the agricultural sector, the state intends to promote investment of around US$ 17.07 billion by 2010, while the total investment until 2020 would be around US$ 39.02 billion

 

GOVERNMENT POLICIES:

In the recent Union Budget (2007-08), agriculture has got considerable attention with the various policy initiatives from the side of finance ministry. Some of the imp0ortant policies are:

·         During 2006-07 (until December 2006), 53.37 lakh new farmers were brought into the institutional credit system. A target of Rs. 225,000 crore as farm credit and an addition of 50 lakh new farmers to the banking system have been fixed for the year 2007-08. The two per cent interest subvention scheme for short-term crop loans will continue in 2007-08, and a provision of Rs.1,677 crore has been made for that purpose.

·         A special purpose tea fund has been launched for re-plantation and rejuvenation of tea. Government soon plans to put in place similar financial mechanism for coffee, rubber, spices, cashew and coconut.

·         Accelerated Irrigation Benefit Programme (AIBP) has been revamped in order to complete more irrigation projects in the quickest possible time. As against an outlay of Rs.7,121 crore in 2006-07, the outlay for 2007-08 has been increased to Rs.11,000 crore.

·         Rs.17,253 crore had been budgeted for fertilizer subsidies in 2006-07. However, according to the Revised Estimates, this will rise to Rs.22,452 crore.

·         The National Insurance Scheme (NAIS) will be continued for Kharif and Rabi crops during the year 2007-08.

·         The two per cent interest subvention scheme will continue in 2007-08.

·         Rs. 100 crores have been allocated to new Rain fed Area Development Programme, set up for coordinating all schemes for watershed development. 

 

 

 

 

Mineral: Project Opportunities in Andhra Pradesh

 

PROFILE:

A mineral is a naturally occurring solid chemical substance formed through biogeochemical processes, having characteristic chemical composition, highly ordered atomic structure, and specific physical properties. Common rocks are often made up of crystals of several kinds of minerals. Minerals constitute the backbone of economic growth of any nation; India is endowed with significant volume of mineral deposits. It is estimated that India holds abundant reserves of minerals such as non coking coal, iron ore, bauxite (metallurgical grade), dolomite, gypsum, limestone and mica; adequate level of reserves of minerals such as lignite, chromite (metallic), manganese, zinc, graphite; but deficiency in mineral reserves such as coking coal, chromite (refractory grade), bauxite (chemical grade), copper, lead, apatite, rock phosphate and kyanite.

RESOURCES:

Andhra Pradesh is the second largest storehouse of mineral resources in India.  A total of 48 minerals were located with vast explored resources of coal, limestone, bauxite, barites, mica, beach sands, granite, limestone slabs etc., and good resources of oil and natural gas, manganese, asbestos, iron ore, ball clay, fireclay gold, diamond, graphite, dolomite, quartz, tungsten, steatite, feldspar, silica sand, Uranium, beach sands minerals, etc. State is endowed with the internationally known black, pink, blue and multicoloured varieties of granites. Over 400 mines have reported production in the state of Andhra Pradesh. Some of the major mineral based industries in the state include cement, ceramic & refractories, and sulphuric acid.

The state stands First in value of mineral production, contributing 9 to 10 per cent of the country’s mineral value production. Andhra Pradesh has huge reserves of key minerals such as coal, limestone, granite, bauxite and barytes. In fact, the state is estimated to have one-third of the country's total mineral wealth. Andhra Pradesh is the only southern state with coal deposits and has 20 per cent of the country's limestone reserves and 27 per cent of its bauxite reserves. The world's best granite, Black Galaxy, is found only in Andhra Pradesh. Andhra Pradesh is the second largest producer of cement in the country

GOVERNMENT POLICIES:

The Andhra Pradesh mineral policy aims at optimum exploitation, scientific development, value addition, marketing and exports under private and joint sectors. Mineral, cement and jewellery sectors are identified as thrust areas in the international policy. Simplified entrepreneur friendly structural changes are brought out in the state mineral policy, decentralised, deregulated and introduced prefixed time frame in the processing of mineral concessions at each level for faster implementation of projects. The government has thrown the mineral sector open for private investment & like to withdraw from areas in which their presence is no longer required & disinvest from these public sectors. The ministry of mines regulates & promotes the activities of mining in the country and is responsible for survey and exploration of all the minerals other than coal, natural gas, petroleum and atomic minerals; mining & metallurgy of non ferrous metals like aluminium, copper, zinc,  lead, gold, nickel; providing administration for prospecting and mining laws

 

Tourism: Project Opportunities in Andhra Pradesh

PROFILE:

India’s tourism industry is experiencing a strong period of growth, driven by the burgeoning Indian middle class, growth in high spending foreign tourists, and coordinated government campaigns to promote ‘Incredible India’. Tourism in India is the largest service industry, with a contribution of 6.23% to the national GDP and 8.78% of the total employment in India. The tourism industry has helped growth in other sectors as diverse as horticulture, handicrafts, agriculture, construction and even poultry.

RESOURCES:

Andhra Pradesh has a variety of attractions including beaches, hills, wildlife, forests and temples. The state has a rich cultural heritage and is known for its rich history, architecture and culture. Andhra Pradesh is the top tourist destination in India. The weather is mostly tropical. Andhra Pradesh attracts the largest number of tourists in India. 3.2 million Visitors visit the state every year. With more than 600 tourist locations, the second largest coast line in the country, 1000 years of history and pilgrimage centres of every major religion of India, Andhra Pradesh is truly "The essence of India". Many sites still depict that Buddhism had its major significance and it was a prime Buddhist centre. Andhra Pradesh is popularly known as “Food bowl of South”. Hyderabad is the capital of Andhra Pradesh, which is a rich cultural city with many places of interests, palaces, museums, parks and religious sites. Andhra Pradesh is home to many wildlife and natural forest reserves with a large variety of flora and fauna. Diverse landscapes, deciduous forest, coastal belt, dense mangrove forest and many rivers of religious importance also originate in Andhra Pradesh. Largest Indian tiger reserve at Nallamala forest and pelican refuge at Kolleru Lake forms an important location for wildlife lovers.

 

GOVERNMENT POLICIES:

Some of the salient features of the Tourism Policy are:

·         The policy proposes the inclusion of tourism in the concurrent list of the Constitution to enable both the central and state governments to participate in the development of the sector.

·         No approval required for foreign equity of up to 51 per cent in tourism projects. NRI investment up to 100% allowed.

·         Automatic approval for Technology agreements in the hotel industry, subject to the fulfilment of certain specified parameters.

·         Concession rates on customs duty of 25% for goods that are required for initial setting up, or for substantial expansion of hotels.

·         50% of profits derived by hotels, travel agents and tour operators in foreign exchange are exempt from income tax. The remaining profits are also exempt if reinvested in a tourism related project.

 

Automotive Industry: Project Opportunities in Andhra Pradesh

PROFILE:

The automotive industry in India is one of the largest in the world and one of the fastest growing globally. India's passenger car and commercial vehicle manufacturing industry is the seventh largest in the world, with an annual production of more than 3.7 million units. Automotive industry is the key driver of any growing economy. It plays a pivotal role in country's rapid economic and industrial development. It caters to the requirement of equipment for basic industries like steel, non-ferrous metals, fertilisers, refineries, petrochemicals, shipping, textiles, plastics, glass, rubber, capital equipments, logistics, paper, cement, sugar, etc. It facilitates the improvement in various infrastructure facilities like power, rail and road transport. Due to its deep forward and backward linkages with almost every segment of the economy, the industry has a strong and positive multiplier effect and thus propels progress of a nation. The automotive industry comprises of the automobile and the auto component sectors.

 

 

RESOURCES:

Andhra Pradesh recognizes the enormous economic potential of automotive industry for the future development of the state. The economic benefits of the automobile industry to a host economy are legion. The immediate tangible benefits of the automotive industry are employment generation, fast development of key linkage industries liked steel, plastics, paints, etc., improvement in technological and related skill levels in various supporting industries, increased exports, increased revenues, etc. The automotive component manufacturing industry has a major share in the economic map of Andhra Pradesh. An abundance of skilled and non-skilled labourers helped the industry flourish in Andhra Pradesh and today there are more than 100 automotive component manufacturing companies in the state. 

GOVERNMENT POLICIES:

The government policies on Indian automobile industry have been framed in order to aid in the expansion of the automobiles sector in India. The Auto Policy has spelt out the direction of growth for the auto sector in India and addresses most concerns of the automobile sector, including-

·         Promotion of R&D in the automotive sector to ensure continuous technology up gradation, building better designing capacities to remain competitive.

·         Impetus to Alternative Fuel Vehicles through appropriate long term fiscal structure to facilitate their acceptance.

·         Emphasis on low emission fuel auto technologies and availability of appropriate auto fuels and encouragement to construction of safer bus/truck bodies - subjecting unorganised sector also to 16% excise duty on body building activity as in case of OEMs.

The government has recently proposed for an infrastructure that will provide one stop clearance for any kind of proposal for foreign direct investment in the automotive sector. This will include the local clearance system also for the same purpose. There are also plans for imposing a 100 % tax deduction on export profits. The government has also proposed for a concession in import duty for the establishment of new manufacturing units and industrial holdings.

 

 

 

Biotechnology: Project Opportunities in Andhra Pradesh

 

PROFILE:

Biotechnology is gaining increasing ground in India. It is said that the 21st century belongs to this technology. Biotechnology is a frontier technology which has the potential to provide very substantial benefits to society in a wide range of sectors such as agriculture, medical and health, forestry, animal husbandry, environment protection, and improving the quality of products and services. The frontier technology is finding application in the field of healthcare, food, agriculture, horticulture, biopharmaceuticals, environmental protection, etc. The commercialisation of this technique for the betterment of mankind is poised to grow rapidly. The State is leading centre for Biotechnology and several global and Indian Biotechnological companies, global renowned research institutions.

RESOURCES:

Andhra Pradesh is the leading centre for Biotechnology and is known as Vaccine Capital of India. The Biotech industry is Andhra Pradesh accounts for 43% of the total biotech revenue generated by companies in South India. Hyderabad has become the Centre for International Bio Events like Bio India and Bio Asia. Technology will play a critical role in accelerating the pace of development in the State. Andhra Pradesh is endowed with rich bio-resources. There are 7 agro-climatic zones across the State, with 19 major food and commercial crops grown in different parts of the State. There are more than 5000 species of trees and, out of these, 2000 species are flowering trees. About 40 percent of the land is utilised for agriculture and 23 percent of the land is covered by forests in the State. Andhra Pradesh has unique proven expertise, commercial success and thus a competitive edge in biotechnology. With the increasing convergence of these technologies, Andhra Pradesh is poised to forge further ahead. In Agri-biotech, tissue culture for food crops and ornamental plants has been taken up in several parts of the state with considerable success.

GOVERNMENT POLICIES:

The Government of Andhra Pradesh has identified the biotechnology sector as engine of economic growth and one of the thrust areas that has the potential to make a positive contribution to the life of the common man. The Government has consistently pursued proactive policies and undertaken several initiatives to support and promote the biotechnology sector in the State. Government of Andhra Pradesh has several firsts to its credits in the area of Bio sector. Key Highlights of the Policy:

·         Single Window Clearance System

·         Sales tax of 1%

·         Provision of rebate based on the employment opportunity created

·         To support the various initiatives being undertaken, the Government proposes to redraft the biotech policy and introduce positive changes that would enable an investor friendly environment.

 

 

Waste management: Project Opportunities in Andhra Pradesh

PROFILE:

Waste utilization, recycling and reuse plays a major role in limiting resource consumption and the environmental impact of waste. Recycling is an integral part of any waste management system as it represents a key utilization alternative to reuse and energy recovery (Waste-to-Energy). Which option is ultimately chosen depends on the quality, purity and the market situation. Hazardous waste management is a new concept for most of the Asian countries including India. The lack of technical and financial resources and the regulatory control for the management of hazardous wastes in the past had led to the unscientific disposal of hazardous wastes in India, which posed serious risks to human, animal and plant life.

 

RESOURCES:

In A.P., the collection and transportation constitutes 80 to 95% of total budget of solid waste management, hence it forms key component in determining the economics of whole waste management. Besides other factors like collection and transportation time, routing, the design and carrying capacity of vehicles, types of bins will have bearing effect on the efficient waste management system. It is preferable to use vehicles having mechanical loading system and with closed system of having no dust/smell nuisance during the transportation.

GOVERNMENT POLICIES:

National policy on waste management is set out in the October 1998 policy statement on waste management - Changing our Ways. It outlines the Government's policy objectives in relation to waste management, and suggests some key issues and considerations that must be addressed to achieve these objectives. The policy is firmly grounded in an internationally recognised hierarchy of options, namely prevention, minimisation, reuse/recycling, and the environmentally sustainable disposal of waste which cannot be prevented or recovered.

 

Petroleum, petrochemicals, Chemicals: Project Opportunities in Andhra Pradesh

PROFILE:

The Petroleum, Chemical and Petrochemical industry in India is well established and has recorded a steady growth over the years. The industry offers a wide scope for development that contributes positively to economic growth and regional development. The future outlook for the industry is bright with positive developments anticipated in various chemical and sub-sectors. The Indian chemical industry is an integral component of the Indian economy contributing around 67% id Indian GDP (Gross Domestic Product). In terms of consumption the chemical Industry is its own largest customer and accounts for approximately 33% of the consumption. Chemical Industries are very important for the economy of any country. This is because; these Chemical Industries supply the farmers Pesticides and Fertilizers which are essential for crop growing. In this way Chemical Industries contribute to agriculture and food self sufficiency of every country.

RESOURCES;

Andhra Pradesh is identified to locate PCPIR (Petroleum, Chemical, and Petro-Chemical Investment Regions) near Visakhapatnam in an area of 250 Sq. Kms (62,000 acres).

 

GOVERNMENT POLICIES:

Ministry of Chemicals & Fertilisers, Department of Chemicals & Petrochemicals, and Government of India had prepared the PCPIR policy duly addressing the following issues and policy would be announced very shortly:

·         Feedstock availability and its pricing,

·         Incentives and package of the Government of  India,

·         Identification of location of PCPIRs,

·         legal framework for the PCPIR policy,

·         State’s commitment and their incentive  packages

·         Mechanism for inter-action with identified / prospective investor’s / developers.

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Small Hotel/Motel with Party Room, Restaurant, Fast Food Parlour & Banquet

A hotel is an establishment that provides paid lodging on a short-term basis. Facilities provided may range from a modest-quality mattress in a small room to large suites with bigger, higher-quality beds, a dresser, a refrigerator and other kitchen facilities, upholstered chairs, a flat screen television, and en-suite bathrooms. Small, lower-priced hotels may offer only the most basic guest services and facilities. Larger, higher-priced hotels may provide additional guest facilities such as a swimming pool, business center (with computers, printers, and other office equipment), childcare, conference and event facilities, tennis or basketball courts, gymnasium, restaurants, day spa, and social function services. Hotels and motels can also be segmented by room price rates. The establishments with room rates in the highest 30 percentile that are located in local or metropolitan markets are classified as upscale or luxury. The middle 30 percentile is classified as mid-priced, and the lowest 40 percentile as either economy or budget. Restaurant In Western countries, most mid- to high-range restaurants serve alcoholic beverages such as beer and wine. Some restaurants serve all the major meals, such as breakfast, lunch, and dinner (e.g., major fast food chains, diners, hotel restaurants, and airport restaurants). Other restaurants may only serve a single meal (e.g., a pancake house may only serve breakfast) or they may serve two meals (e.g., lunch and dinner). Restaurant! It is a most popular name in the present world. Many people do not have their meal in their home, they always take meal and food from restaurant. Restaurant is a public place, which opens to all for selling food and beverage to any person and peoples. In the restaurant industry, supply simply refers to the number of restaurants in a particular market, whether that market is national, regional or local. The global restaurant market is expected to grow substantially owing to the rise in the number of breakfast restaurants in response to the increasing consumer demand. Fast food and on-the-go menu items are also expected to fuel demand over the coming years. Although the industry does not face any restrictions, there could be challenges in obtaining a return on investment if not strategically performed. The Indian restaurant industry is worth Rs.75, 000 crores and is growing at an annual rate of 7%. The industry is highly fragmented with 1.5 million eating outlets, of which a little more than 3,000 outlets form the organized segment. However, the organized segment is rapidly growing at an annual rate of 16%. Quick service segment is the clear winner in the eating out market with a growth rate of 21%. Banquet Hall Banquet is a place where many guest having their Food and Beverage together. You can say Banquet is a proper place of party. Thousands of peoples have their Food and Beverage as well as Lunch or Dinner in Banquet Hall. Banquet hall is convenient place for setting up your events, the decorations and the food caterers. Banquet halls are within the reach of almost every strata of people. Moreover, the style of functioning of these banquet halls suits every Indian as well as foreigners. This is, thus, becoming a means for bringing people together and closer. This business truly deserves all supports. A banquet hall is like a boon to those who do not have the required facilities available to celebrate certain ceremonies/functions. It is economical and more favourable than five star hotels and at the same time requires quite a moderate sum to set up the business. The growing popularity of the system is a credential in itself that the future of this industry is quite bright.
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Men & Women Undergarment Manufacturing Business

Men & Women Undergarment Manufacturing Business. Innerwear Garments Industry. Manufacture of Regular Silk & Cotton Panties, Bikini Sets, Brasseries (Wired), Brasseries (Non Wired), Men's Briefs and Men's Baniyan. Most Profitable Apparel Business Ideas to Start Undergarments help to avoid soiling of outerwear are generally of two types: upper body and lower body garments, which cover the torso and waist and legs respectively. For undershirt, we include vest, sleeved vest and muscle vest. For briefs, we include regular briefs, trunks and boxer shorts. In winters, long underwear are preferred to provide extra warmth. Undergarments commonly worn by women today include brassieres and knickers (known in the U.S. as panties), while men often wear briefs, boxer briefs or boxer shorts. Items commonly worn by both sexes include T-shirts, sleeveless shirts (also called singlets or tank tops), bikini underwear, thongs, and G-strings. Increasing awareness regarding health and fitness and personal hygiene among men is influencing them to use two fresh/clean sets of undergarments in a day. Market Outlook Indian undergarment market by volume had grown at a compounded annual growth rate (CAGR) of 7% in the last 3 years. Population growth, increasing disposable incomes of consumers and the demand emanating more from women segment due to change in demographics influenced growth in demand. The undergarment industry in India is highly fragmented. The bulk of the market, approximately 70%, is dominated by private label brands and small local or regional players. There is only a minimal garment market for women. Traditional sari serves this function and replaces sleep and leisure wear at home. Indian women have long regarded underwear as an accessory, not an everyday item. However, the undergarment industry in India has recently seen rapid changes. The annual growth rate in this industry is close to 12% and this market is considered to be the most highly developed sector of the fashion industry. Soon, factors like growth in income level, preference for recognizable brands and rapid growth of retail chains are anticipated to increase the share of the underwear market that national brands control. The innerwear industry in India holds immense growth potential and it is evident from the entry of large international brands in the Indian market in the last few years. A key factor characterizing the huge growth in the Indian innerwear market is the increasing size of the organized market and the declining share of the unorganized market resulting in growing independent brands taking charge of the market. The Innerwear Category is one of the high growth categories in the apparel market and promises growth and innovation. The higher income, along with higher discretionary spending, growing fashion orientation of consumers and product innovations by the innerwear market have turned innerwear from a traditionally utilitarian item to an essential fashion requirement. The current size of the Indian innerwear market is Rs. 15,870 crores ($2.9 billion). The category is also growing at an impressive CAGR of 12 per cent and is expected to reach Rs. 27,900 crores ($5.1 billion). The womens innerwear market, which is driven by value-added innerwear products, contributes around 60 per cent to the market. The growth of the innerwear category is primarily centered in urban India. The trend towards Western outfits, combined with the demand for occasion and outfit-based innerwear, is acting as a boost for the market. Demand for innerwear with higher functionality and greater comfort is rising fast. The market for innerwear product variations like seamless intimates, plus size inner wear, body shape enhancers, etc., is burgeoning both in the metros and mini-metros. Men’s Innerwear Market The men’s innerwear market, worth Rs. 6,330 crores ($1.2 billion), is characterized by the presence of numerous Indian and international brands catering to different segments of the market. Though many fashion / apparel players have extended their existing brand labels in menswear to men’s innerwear as well, the product recall of players with focus solely on innerwear products is comparatively higher. The market is dominated by a large number of small-scale players making ~60-65 percent of the market fragmented and unorganized. However, the market segment is evolving gradually and moving towards organized retail. Women’s Innerwear Market On the basis of demographics, behavior traits, lifestyle activities and purchase patterns, the typical consumers of the women’s innerwear market can be divided into three distinct categories: Urbane Enthusiasts, Exuberant Seekers and Thriving Homemakers. The Indian innerwear market is primarily dominated by women’s innerwear which accounts for 64 percent of the total innerwear market and it accounts for 15 percent of the total women’s apparel market. Various product categories in women’s innerwear are – brassieres, camisoles, panties, tees, nighties, shorts, etc. Brassieres and panties contribute 85 percent of the total women’s innerwear segment. Women’s innerwear segment is poised to grow at an impressive growth rate of 12 percent over the next decade to reach Rs 56,364 crore by 2027 from current market size of Rs 18,454 crore. Women’s Lingerie Market Lingerie is a category of women’s clothing including at least undergarments, sleepwear and lightweight robes. The specific choice of the word often is motivated by an intention to imply the garments are alluring, fashionable or both. Lingerie is made of lightweight, stretchy, smooth, sheer or decorative fabrics such as silk, satin, Lycra, charmeuse, chiffon or (especially and traditionally) lace. These fabrics can be made of natural fibres like silk or cotton or of synthetic fibres like polyester or nylon. India lingerie market is projected to grow at a CAGR of over 24% during 2018-2023. Increasing demand from youth women population, increasing adoption of western culture & lifestyle and growing number of working women are aiding India lingerie market. Moreover, increasing expenditure on personal appearance and changing fashion trends in lingerie market are some of the other factors expected to propel demand for lingerie in India over the next five years. It can be demonstrated by the product differentiation brought by the lingerie manufacturers over online and retail stores which is a key factor complementing the growth of the global lingerie market. Increasing demand from youth women population, increasing adoption of western culture & lifestyle, and growing number of working women are aiding the lingerie market. Also, increasing expenditure on personal appearance and changing fashion trends in lingerie market are some of the other factors expected to propel the demand for lingerie. The lingerie market is segmented on the basis of product type into the bra, knickers and panties, loungewear, shapewear, and others. Bra segment holds the biggest share in the global market due to its indispensable usage. The knickers and panties segment is expected to make a significant contribution to the overall market as these are considered essential items of an attire. Also, in recent years, the development of technology to manufacture various types of bra and knickers has also increased. Adoption of the newly designed bras for cosmetic purpose is boosting the growth of lingerie market. Global Innerwear Market The global innerwear market is driven by several factors, for instance rising demand for shapewear internationally, grooming awareness via social media such as Instagram, Facebook, and Twitter, increasing spending through online retailing, and awareness about predominant global fashion trends. These factors are projected to drive the innerwear market throughout the forecast period. Furthermore, manufacturers are enhancing their distribution channels to increase the sales. As a result, the market is estimated to witness the rising adoption of innerwear. However, various local players and unorganized players offer low cost products made of cheap quality materials which are uncomfortable to wear and also cause skin problems. This is estimated to restrain the innerwear market throughout the forecast period. 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Shopping Mall with Four Screen Multiplex & 3 Star Hotel

Shopping Mall with Four Screen Multiplex A shopping mall is a modern, chiefly North American, term for a form of shopping precinct or shopping center (also spelled shopping centre), in which one or more buildings form a complex of shops representing merchandisers with interconnecting walkways that enable customers to walk from unit to unit. A shopping arcade is a specific type of shopping precinct which is usually distinguished in English for mall shopping by the fact that connecting walkways are not owned by a single proprietor and are in open air. A multiplex is a movie theater complex with multiple screens within a single complex. They are usually housed in a specially designed building. Sometimes, an existing venue undergoes a renovation where the existing auditoriums are split into smaller ones, or more auditoriums are added in an extension or expansion of the building. The largest of these complexes can sit thousands of people and are sometimes referred to as a megaplex. The dramatic growth in multiplex cinemas, projected to grow in numbers by 300 per cent over the next three years, has been greatly encouraged by urban planning and taxation policies designed to encourage new commercial and residential developments arising out of urban regeneration programs and the growth of satellite conurbations. 3 Star Hotel Typically these hotels offer more spacious accommodations that include well-appointed rooms and decorated lobbies. They are often located near major expressways or business areas, convenient to shopping and moderate to high priced attractions. The hotels usually feature medium-sized restaurants that typically offer service breakfast through dinner. Room service availability may vary. Valet parking, fitness centers and pools are often provided. The 3 Star segment held the largest market share in the global hotels market. Increasing domestic tourism coupled with demand for luxurious lifestyle is one of the major factors fueling the demand in the 3 Star hotels segment. Hotels industry is one of the major sectors fueling the growth of hospitality sector at the global level. Booming travel and tourism industry is one of the major factors fueling the demand in the hotels industry. In addition, with large number of multinational companies opening their bases globally has also increased the number of business travelers boosting the hotels industry. The major companies in the hotels market are also focusing on improvement of customer service experience there by increasing the number of revisits. 3 Star hotels held the largest market share in the hotels market globally and is expected to remain the market leader throughout the forecast period. However, the unrated segment is expected to be the fastest growing market. Increasing demand in the budget hotels segment is one of the major factors fueling the demand in the unrated segment.
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Thiourea (Using Carbon Disulphide)

Thiourea is an organosulfur compound with the formula SC(NH2)2. It is structurally similar to urea, except that the oxygen atom is replaced by a sulfur atom, but the properties of urea and thiourea differ significantly. Thiourea is a reagent in organic synthesis. "Thioureas" refers to a broad class of compounds with the general structure (R1R2N) (R3R4N)C=S. Thioureas are related to thioamides, e.g. RC(S)NR2, where R is methyl, ethyl, etc. Thiourea is an organic compound of carbon, nitrogen, sulfur and hydrogen, with the formula CSN2H4 or (NH2)2CS. It is similar to urea, except that the oxygen atom is replaced by a sulfur atom. The properties of urea and thiourea differ significantly because of the relative electro negativities of sulfur and oxygen. Thiourea is a versatile reagent in organic synthesis. "Thioureas" refers to a broad class of compounds with the general structure (R1R2N) (R3R4N)C=S. Thioureas are related to thioamides, e. g. RC(S)NR2, where R is methyl, ethyl, etc. Thiourea is originated from laburnum shrubs and is also a natural metabolite of the fungi Verticillium alboatrum and Bortrylius cinerea with no significant emissions into the air from the industrial use of thiourea as a catalyst in the synthesis of fumaric acid, diazo paper, or metal polish, whereas releases to surface water are unclear. Based on end-user industry, the thiourea market can be segmented into textile, pharmaceuticals, agriculture, mining, rubber, chemical, and paper. Agriculture is likely to remain the major end-user industry segment of the thiourea market during the forecast period. Thiourea is used as an effective pesticide in crop protection. It helps boost crop productivity in the field. Use of thiourea in the pharmaceutical industry is also expected to increase significantly between 2017 and 2025. In the pharmaceutical industry, thiourea is employed as an intermediate for making thiazole and drugs inhibiting for thyroid disease. The pharmaceutical segment is anticipated to exhibit significant CAGR during the forecast period. Agriculture is likely to remain the major sector for the growth of thiourea market. While the pharmaceutical segment is expected to show substantial growth during the forecast period. The increase in investments in the growing agriculture and pharmaceutical industries creates opportunities for the global thiourea market. However, toxicity related to thiourea has hampered the consumption of thiourea in the market which might act as a restraining factor for the growth of the thiourea market globally.
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Air Taxi (Rental

An air taxi is a small commercial aircraft which makes short flights on demand. The global air taxis market was valued at USD 27.69 billion in 2017 and is expected to reach USD 80.50 billion by 2030, growing at a CAGR of 8.32% from 2017-2030. The market growth is expected to be positively influenced by shorter expected waiting time at the airports and flexibility of the consumers to choose their travel time according to their convenience. The multicopter segment is expected to acquire a considerable share in the global air taxis market over the forecast period. The demand for the segment is expected to register the highest CAGR in the market over the coming years. The segmental growth is projected to be influenced by the economic benefits offered by it along with its ability to use shorter runways for ultra-short-haul journeys.
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Polyurethane

Polyurethane (PUR and PU) is a polymer composed of organic units joined by carbamate (urethane) links. While most polyurethanes are thermosetting polymers that do not melt when heated, thermoplastic polyurethanes are also available. Polyurethane polymers are traditionally and most commonly formed by reacting a di- or tri poly-isocyanate with a polyol. Since polyurethanes contain two types of monomers, which polymerise one after the other, they are classed as alternating copolymers. Both the isocyanates and polyols used to make polyurethanes contain, on average, two or more functional groups per molecule. Polyurethanes are versatile, modern and safe. They are used in a wide variety of applications to create all manner of consumer and industrial products that play a crucial role in making our lives more convenient, comfortable and environmentally friendly. Polyurethanes are formed by reacting a polyol (an alcohol with more than two reactive hydroxyl groups per molecule) with a diisocyanate or a polymeric isocyanate in the presence of suitable catalysts and additives. The uses of polyurethane ranges from flexible foam in upholstered furniture, rigid foam for insulation in walls and roofs, TPU used in medical devices and footwear, to coatings, adhesives, sealants, and elastomers used on floors and automotive interiors. The base year considered for the study is 2015, and the forecast has been provided for the period between 2016 and 2021. The future of the global MDI based polyurethane market is positive with opportunities in building and construction, appliance, transportation, furniture and bedding, footwear, packaging, and general & industrial engineering industries. The major driver for growth in this market is increasing demand for higher thermal insulating materials in building and construction, home appliances, and transportation sectors. The polyurethane (PU) market size was USD 53.94 billion in 2015 and is projected to grow at a CAGR of 7% from 2016 to 2025. High demand for lightweight & durable materials from end-use industries such as furniture, construction, electronics & appliances, automotive, footwear & packaging has driven growth in recent years.
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Production of Polyester Fiber from Corn/Starch

Production of Polyester Fiber from Corn/Starch. Corn Fibre Manufacturing Business Polyester fibers are manufactured from recycled or virgin PET. These fibers can be colored by the method of pigmentation or dope dyeing. Polyester fibers can be classified as staple fibers and bulk continuous fibers (BCF) depending on their length. These fibers can also be manufactured in various geometries such as square, rectangular, triangular, hexagonal and circular depending upon the area of application. Polyester is the most used and most preferred fibre in the textiles industry due to its better physical properties, lower price, versatility, and recyclability, which offer a completely unique set of benefits unmatched by any other natural or synthetic fibres. Polyester fibers are extremely strong, resistant to most chemicals and shrinking, stretching, abrasion, wrinkle and mildew resistant. Polyester fibers are hydrophobic in nature and dry quickly. Therefore, they can be used to provide insulation in the form of hollow fibers. Polyester fibers withstand wear and tear longer than cotton and retain their shapes in extreme climatic conditions and are thus preferred for manufacturing outdoor clothing. Polyester fiber offers superior properties and is cost-effective than the substitute products making it one of the preferred materials for the textile manufacturers. Increasing use of this cost efficient and superior quality product in fabrics used for industrial purposes will further drive the polyester fiber market in the upcoming years. Corn Fiber is made using fermentation of simple plant sugar to create a range of textile products and applications. Although the fiber itself comes from corn starch, which generates a lactic acid (the basis for a polymer) by fermentation, it is not "natural" since there is chemical transformation. It is however considered 'renewable' since it does not come from a fossil product. Corn fiber is a manmade fiber derived entirely from annually renewable resources. These fibers have the performance advantages often associated with synthetic materials, and complementing properties of natural products such as cotton and wool. Corn fibre is composed of lactic acid, which is produced by converting corn starch into sugar & then fermenting it to get lactic acid. Lactic acid can be considered a commodity chemical sleeping giant, with advantages including: • It can be made from biomass. • It has both a hydroxyl group and a carboxylic acid group. • It is optically active. The fabric made from corn fibre is easy to care for, cheap and very comfortable to wear. Moreover, it is stain-resistant and UV resistant. This fabric can be used for several applications such as readymade apparel, diapers, bedding, carpets and upholstery. Moreover, the production of this fabric requires the use of less fuel, and is hence environment-friendly as well. Advantage of Corn Fibre: • High melting point. • High crystallization degree and good clarity. • The fiber also has the high strength which is same as normal poly fiber, so its use is very abroad. The Corn fiber has the characteristics of lustrous silk, has excellent hand touch and brightness and so on. Garments in corn fiber reportedly demonstrated good soil release, quick drying and show excellent after-wash appearance. Market Outlook The soluble corn fibre market can be segmented on the basis of its application as food & beverages, nutraceuticals and clinical nutrition, animal nutrition and others. It can also be classified on the basis of end-user usage pattern of soluble corn fibre into breakfast, lunch, dinner and on-the-go eating. One of the major advantages of soluble corn fibre is, it can be used as low-calorie fillings in a range of food items, specially baked goods and confectionery. In addition, there is a growing demand for soluble corn fibres in frozen entrees such as pasta and tortillas in packaged food industry. Regionally, the market can be divided into Asia-Pacific, North America (the U.S., Canada and Mexico), Western Europe, Eastern Europe, Middle East and North Africa, and Rest of the World (Latin America and South Africa). With the rise in disposable income and a shift towards leading a healthy life, the industry has felt an augmented demand for soluble corn fibres. In addition, advancement in food technologies to produce label-friendly products happens to be a major supply side driver of this market. One of the restraints of the market could be the process stability of corn-soluble ingredients as these products are highly application specific. Tags #Corn_Fibres, #Polyester_Staple Fibre, #Polyester_Fiber_from_Corn/Starch, #Manufacture_of_Polyester_Fibres, #Manufacturing_Process_of_Polyester_Fiber, #Polyester_Fiber_Production, Production Process of Polyester Fiber, Manufacturing of Polyester Fiber, Flow Chart of Polyester Fiber Production, Polyester Fiber and its Uses, Processing of Polyester Fibers, Polyester Fiber Production Using Corn, Polyester Fiber Manufacture, Polyester Staple Fiber Production Process, Polyester Fiber Industry, #Project_Report_on_Polyester_Fiber_manufacturing_Industry, #Detailed_Project_Report_on_Polyester_Fiber_Production, Project Report on Polyester Fiber Production, #Pre_Investment_Feasibility_Study_on_Polyester_Fiber_Production, Techno-Economic feasibility study on Polyester Fiber Production, #Feasibility_report_on_Polyester_Fiber_Production, Free Project Profile on Polyester Fiber Production, Project profile on Polyester Fiber Production, Download free project profile on Polyester Fiber Production, Production of Corn Fiber, Corn Fiber / Maize Fiber
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Milk & Dairy Processing Business Ideas

Milk & Dairy Processing Business Ideas. Production of Ghee, Khoa (Khoya), Dairy Cream, Toned Milk 3% Fat, Thandai and Shrikhand. Milk Packaging and Distribution Milk is a valuable nutritious food that has a short shelf-life and requires careful handling. Milk is highly perishable because it is an excellent medium for the growth of microorganisms – particularly bacterial pathogens – that can cause spoilage and diseases in consumers. Milk processing allows the preservation of milk for days, weeks or months and helps to reduce food-borne illness. India is one of the world's largest producer and consumer of milk. It contributes to almost 9.5%of the global milk production. Processing of dairy products gives small-scale dairy producers higher cash incomes than selling raw milk and offers better opportunities to reach regional and urban markets. Milk processing can also help to deal with seasonal fluctuations in milk supply. The transformation of raw milk into processed milk and products can benefit entire communities by generating off-farm jobs in milk collection, transportation, processing and marketing. Ghee Ghee is a form of highly-clarified butter that is traditionally used in Asian cooking. Like butter, ghee is typically made from cow's milk. Ghee is made by melting regular butter. The butter separates into liquid fats and milk solids. Once separated, the milk solids are removed, which means that ghee has less lactose than butter. Traditionally, ghee has been used as cooking oil, an ingredient in dishes, and in Ayurveda therapies. Ghee is still used in Ayurvedic massage and as a base for herbal ointments to treat burns and rashes. Ghee is great for deep or pan frying. It can be used when toasting spices, as opposed to dry roasting, when making authentic Indian dishes. This technique results in a richer version of the spice's original flavor. Ghee can be thought of simply as a more durable, more flavorful butter replacement, and can be used as a condiment you spread on toast or toss with vegetables. A more traditional variation of ghee worth trying is flavored ghee, made by adding ginger, peppercorns, cumin, or other spices at the very beginning of the clarifying process. Khoa A concentration of milk to one-fifth volume is normal in the production of khoa. Khoa is used as the base for a wide variety of Indian sweets. About 600,000 metric tons are produced annually in India. Khoa is made from both cow and water buffalo milk. Khoa is made by simmering full-fat milk in a large, shallow iron pan for several hours over a medium fire. The gradual evaporation of its water content leaves only the milk solids. The ideal temperature to avoid scorching is about 80°C (180°F). Another quick way of making khoa is to add full fat milk powder to skimmed milk and mixing and heating until it becomes thick. Cream Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization. The dairy cream market is driven by the growing food processing industry and increasing household consumption. The other major factors driving the market demand are changing food preferences towards processed food, and the growing population and rapid urbanization. The high production costs and health consciousness leading to low-fat consumption are found to be obstacles for the industry. Toned Milk Toned milk is a method, developed in India, of treating buffalo milkby adding skim milk, powdered skim milk and water to buffalo milk. This process decreases the fat content, increases the quantity of available milk, and 'tones up' the non-fat solids level to the original amount. Thandai Thandai is a refreshing milk based beverage specifically associated with the Holi festival. During dry summer winds, Thandai makes you feel cooler and have many other health benefits as well. Shrikhand Shrikhand is a popular, classic, thick and delectable Indian yoghurt sweet commonly known all over India especially in the states of Gujarat and Maharashtra. It is one of the prime sweet delicacies from the Gujarati and Maharashtrian cuisines made with hung & strained yoghurt flavoured with saffron and cardamom. Shrikhand is one such excellent and luscious Indian sweet served during festivals, feast or get together. Market Outlook The milk processing industry in India will rise at an overall compound annual growth rate (CAGR) of 20.5%, and will be worth USD 53.17 billion by 2020. India has always been the largest producer (an estimated 400 million litre per day currently) and consumer of milk in the world. But it remained a boring market largely because the per capita consumption was low, and most of the milk was consumed in its basic, liquid form, or at best as ghee and some butter. Out of the 400 million litres of milk that India produces per day, 160 million litres per day (48 per cent) is retained by the producers for their own consumption. The surplus milk that is available for sale is around 240 million litres per day. Along with offering profitable business opportunities, the dairy industry in India serves as a tool of socio-economic development. On the other hand, the private participation in the Indian dairy sector has also increased over the past few years. Both national and international players are entering the dairy industry, attracted by the size and potential of the Indian market. The focus is being given to value-added products such as cheese, yogurt, probiotic drinks, etc. They are also introducing innovative products keeping in mind the specific requirements of the Indian consumers. The factors which have contributed to this growth are increasing population, rising disposable incomes, health consciousness among the consumers, government initiatives, etc. Some of the major factors driving the growth of the Indian dairy market are rising working-population, increasing disposable incomes and health consciousness among the consumers. Additionally, the government is also taking active participation in advancing and promoting dairy farming practices to promote the production and quality of milk. Milk production is a very important element of the whole dairy chain. Over the next five years, changing lifestyles of urban population and rising demand for healthy and convenient dairy products is anticipated to play an instrumental role in the growth of India dairy products market. In addition, value-added dairy products have larger shelf life than raw milk. Value-added products help your company become more viable, more visible to the public and open up new markets. The global dairy market was USD 413.8 billion in 2017, and is expected to register a decent growth rate during the forecast period. The global dairy sale has surpassed 192,884 million kg in 2017, with milk accounting for the largest category. The global dairy market observed a volume growth of 1.8% during the past five years. Increasing population, rising demand for dairy products from developing countries and improvements in operational efficiency are some of the key factors favoring the market growth. In addition, emerging economies due to changing consumer dietary patterns will offer significant growth opportunities. However, increasing shares of value-added products (VADPs) in overall dairy products is restricting the market growth. Ghee Ghee, which is widely used in Indian cooking, is the pure butter fat left over after the milk solids and water are removed from butter. It is very fragrant with a rich nutty taste and represents the second largest consumed dairy product in India, after liquid milk. The ghee market in India has witnessed a strong growth in recent years. Some of the factors which have contributed in influencing the market growth are increasing disposable incomes, expanding distribution channels and introduction of organic ghee. The taste, texture, and color of the ghee depend on the quality of butter, source of milk, and duration of boiling. In Ayurveda, ghee is considered as a vital medicine for healing wounds, improving digestion, reducing free radicals, and boosting immune system. It can be kept at room temperature for several weeks without refrigeration. The consumption of ghee has increased, as it is rich in fat soluble vitamins A, D, & E, helps in building strong bones, improves digestion, and reduces inflammation. The plethora of health benefits and high penetration in the emerging market are the key drivers of the market growth. Further, high disposable income and population boom are expected to present lucrative opportunities to market players. However, overconsumption of ghee could lead to cardiovascular diseases, which in turn is key factor affecting the market growth during the forecast period. The healthy growth of the market can be attributed to numerous forces. Population growth, rising disposable incomes, easy availability, and growing awareness about the benefits of ghee are some of the factors that are broadening the growth aspects of the market. The global ghee market is segmented based on application and geography. On the basis of application, it is divided into household and industrial. Geographically, it is analyzed across North America, Europe, Asia-Pacific, and LAMEA. In 2017, the global Ghee market size was million US$ and is forecast to million US in 2025, growing at a CAGR of from 2018. Dairy Cream The global dairy cream market is expected to reach USD XX billion by 2023, growing at a 3.6% CAGR during the forecast period 2018-2023. Germany, Russia, Canada, and France were the leading dairy cream consuming markets, together accounting for approximately more than 40% of global consumption. These countries were also the leading producers of fresh cream in the world. Based on the cream type, the market is segmented into dairy cream and vegetable cream. The dairy cream market is further segmented into fresh cream, whipping cream, half and half cream, sour cream, double cream, and others. Fresh cream is leading in the dairy cream market for food service industry. It is appropriate for spooning and is broadly utilized as a part of cookery, progressively well known in Britain. The vegetable cream is further segmented into soybean, coconut, palm kernel, and others. The soybean cream is the leading segment in the vegetable cream market for food service industry. The dairy cream market is driven by the growing food processing industry and increasing household consumption. The other major factors driving the market demand are changing food preferences towards processed food, and the growing population and rapid urbanization. The high production costs and health consciousness leading to low-fat consumption are found to be obstacles for the industry. Innovative product development with low trans-fat and organic cream products are expected to be further growth opportunities in this industry. Toned Milk 3% Fat Toned milk is often used in areas where milk production is extremely low. In these cases, untreated milk tends to be high in fat, and mechanical removal of the milk-fat would be cost-prohibitive. Buffalo milk has a fat content of about 7-8%, and contains calcium and a non-fat solids content of 9-10%. By reducing the fat content to 3% through the toning process, the available milk quantity is nearly tripled. Toned milk contains lesser fat as compared to full cream milk. Nevertheless, it continues to maintain the nutritional content. If we take the fat content into consideration, one glass of toned milk contains 80 calories, which is half of the calorie content of full-cream milk. It is a rich source of calcium and is good for your bones and teeth. Double-toned milk: It is obtained by taking milk through the toning process twice, reducing the fat content of milk even further. Double-toned milk is ideal for weight conscious, calorie counting people. Double-toned milk is more nutritious than toned milk. Milk Packaging Market Packaging of milk is the process of using suitable vessels to carry, protect and merchandise milk. Condensed milk, fresh milk, skimmed milk, evaporated milk and flavored milk are packaged in a broad range of packaging types such as cans, bottles, pouches, etc. Milk packaging has transformed from the conventional methods to new and advanced techniques. Depending on the convenience of consumers, milk packaging is done through several types of specialized containers such as tetra packs. Earlier, glass bottles were widely used for milk packaging, although, currently, only a minor proportion of glass bottles are being utilized in milk packaging. Thermoformed plastic packaging products such as bottles and pouches are being widely used for milk packaging owing to their high stability, resistance to UV rays and resistance to a broad range of temperatures. Also, cartons prepared from plastic or wax coated paperboard are being most widely used for milk packaging. Global Milk Packaging Market was valued at $36,157 million in 2016, and is expected to reach at $49,809 million by 2023, registering a CAGR of 4.6% from 2017 to 2023. Packaging is a method of using components and containers to carry, protect, identify, and enable merchandising of products. Apart from providing safety and hygiene of products, it enables differentiation of products of two distinct companies or competitors. Moreover, increase in demand for single serve milk packs is estimated to fuel the growth of the global milk packaging market during the forecast period. In addition, several health & nutritional benefits associated with the use of packaging materials have fueled the demand for milk in the recent years, which is expected to drive the global market during the forecast period. The packaging of milk is an important aspect to protect, carry, and market in order to sustain its freshness and convenient form of the product. There are various packaging types which are used for packaging milk, such as bottles, cans, and pouches. The trends associated with the packaging types vary with respect to country and region. For example, in Germany, the milk is usually packed in cartons whereas in the US the milk is also packed in pouches. There are diverse reasons for good packaging of milk like safety, information, ease of storage & handling, and distribution damages. The rise in production of milk across the globe is expected to have a positive impact on the market growth over the forecast period. Furthermore, the correct choice of packaging material in accordance with the weather conditions helps in ascending shelf life of the product which is likely to boost the utilization. Growth of the global milk packaging market is driven by factors such as increasing number of small households – due to which consumers prefer single serve packs of consumer goods – particularly for milk and other dairy products. Moreover, increasing number of health conscious consumers in various countries is driving demand for milk as a source of calcium, minerals, vitamin D, and protein. Availability of various flavoured milk products in the market is another factor expected to stimulate growth of the global milk packaging market during the forecast period. In addition, increasing population and per capita disposable income is expected to drive sales of packaged milk products in future. Moreover, various applications of milk for preparing food products is a factor expected to drive growth of the milk packaging market during the forecast period. Tags #Milk_Processing_Business_Ideas, #How_to_Start_a_Milk_Processing_Plant_in_India, #Milk_Processing, #Milk_Packaging_Business, #Milk_Processing_and_Packaging, Milk Processing Unit, How to Start a Dairy Milk Plant, #Dairy_Processing_and_Packaging, Dairy Products in India, Milk Processing Plant Costs, Processing of Milk in Dairy Industry, Setting up Mini Milk Processing Plant, Milk and Dairy Products, How to Start a Successful Dairy Business, Milk Packaging, Packaging, Storage and Distribution of Processed Milk, Dairy Processing Industry, Small Scale Milk Processing Plant, Milk Processing Business, Dairy Industry, Dairy Products Manufacturing Process Pdf, Business of Milk Packaging, How to Set up a Milk Processing Plant Pdf, Processing of Milk and Milk Products, Milk Processing Plant Layout Pdf, Milk & Dairy Processing and Packaging Plant, Packaging Milk and Milk Products, Ghee Manufacturing, Ghee Production Plant in India, Ghee Manufacturing Unit, Ghee Production Plant, How to Make Ghee, Manufacture of Ghee, Ghee Manufacturing Plant, Production of Ghee, Dairy Product Production, How to Start a Ghee Manufacturing Unit, Ghee Making Unit, Ghee Manufacturing Plant Project Report, Cost of Ghee Processing Business, Project Profile on Dairy Products, Preparation of Khoa, Manufacturing of Khoa, Start a Khoa Making Business, Khoya Making Business, Khoa Production, Production of Cream from Milk, Cream Processing, Dairy Production and Products, Manufacture of Dairy Products, Milk Cream Manufacturing Process, Milk and Cream Processing, Toned Milk, Toned and Double Toned Milk, Shrikhand Manufacturing, Flowchart of Preparation of Shrikhand, Shrikhand Making Business, Shrikhand Manufacture, Thandai Manufacture, Project Report on Milk Packaging and Distribution, #Detailed_Project_Report_on_Milk_Packaging_Business, #Project_Report_on_Milk_Packaging_Business, Pre-Investment Feasibility Study on Milk Processing Business, Techno-Economic feasibility study on Milk Processing Business, #Feasibility_report_on_Milk_Packaging_Business, Free Project Profile on Milk Packaging Business, #Project_profile_on_Milk_Packaging_Business, Download free project profile on Milk Processing Business
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Bauxite Calcination Plant by Rotary Kiln with Fine Grinding Ball Mill

Bauxite Calcination Plant by Rotary Kiln with Fine Grinding Ball Mill. Refractory Grade Calcined Bauxite Calcined bauxite is produced by sintering/calcining of low iron, low alkali containing raw bauxites at temperatures of 1600 - 1800 degree Celsius. In this calcination process the high refractory mineral phase’s corundum and mullite are formed. Therefore calcined bauxite is one of the most important raw materials for the production of shaped and unshaped refractories for the steel industry, foundries, glass and cement plants. Calcined bauxite is available "run of kiln" i.e. uncrushed or in fractions and as ball milled powder according to customers’ requirements, in bulk or bagged. Calcined Bauxite is obtained by calcining (heating) superior grade Bauxite at high temperature (from 850 oC to 1600 oC). This removes moisture thereby increasing the alumina content. Compared to an alumina content of about 57 % to 58 % in raw Bauxite, Calcined Bauxite has an alumina content of 82 % to 86 %. The heating is carried out in rotary kilns. Calcination is done at different temperatures ranging from 850 oC to 1600 oC depending upon the customer’s application. Calcined bauxite is used in a number of applications: • Refractory Grade Calcined Bauxite (CB - I and CB - II Grade): To make refractory grade, Bauxite is thermally treated at 1600 oC to produce Calcined Bauxite where the Alumina content is mostly above 82%. • Brown Fused Alumina, Proppants and Road Surfacing : To make the above grades, Bauxite is thermally treated at 1000 oC – 1200 oC to produce Calcined Bauxite where the Alumina content is anywhere between 80-88% depending on the requirement. • Anti-skid protection. Calcined Bauxite is an ideal aggregate for anti-skid applications. It is used extensively for vehicle skid prevention and on surfaces requiring additional safety. The bauxite may be trowelled into fresh concrete, added to paints or applied to surfaces using resin cements and adhesives. • Anti-slip protection. This material is ideal for reducing the risk of pedestrians slipping and is used in many industrial, commercial and residential applications. These include pedestrian crosswalks, stairways, factory floors and work zones, sidewalks, ship decks, boat docks, pool decks, bathtubs, and • High friction surface treatment (HFST). HFST is a cost-effective method to reduce skidding and is mainly used to make roadways safer. It is used on horizontal curves and ramps, intersections, steep grades, bridge decks, roundabouts and pavement surfaces. Studies have indicated that the application of HFST reduces vehicle crashes by up to 100%. The material is applied to surfaces using a polymer binder. • Refractories. Refractories are insulating materials that maintain their strength and chemical properties at high temperatures. They are used to line boilers, furnaces, kilns, reactors, and GLM is one of the largest importers of refractory-grade bauxite, using only the highest quality materials for our products. Calcined bauxite is used globally for its anti-skid and high friction properties to make roadways safer. It is a strong and highly durable material, which makes it ideal to prevent slips on factory floors and other surfaces. Calcined Bauxite Benefits • Extreme hardness and wear resistance • High resistance to weathering, abrasion, and polishing • High durability • Chemically stable when exposed to intense heat and acid or alkaline agents Market Outlook India currently imports 60% of its Calcined Bauxite from China. Spurred by expansion of domestic steel production, a scarcity of acceptable quality of bauxite from China and raising import cost, drives are now under way in India to produce high grade bauxite from domestic bauxite sources. At present, India is very minor producer of non-metallurgical bauxite, despite having occurrence of high grade bauxite in west coast and central India. This is attributed to limited effort to test high grade bauxite occurrence in region outside the main bauxite producing area around Gujarat. Demand for calcined bauxite in production of ceramic proppants is expected to grow by more than 5%py out to 2021 as North America and China target greater exploitation of unconventional oil and gas reservoirs. Calcined Bauxite Production: India produces about 400,000 tons of calcined bauxite Global Calcined Bauxite market size will increase to Million US$ by 2025, from Million US$ in 2017, at a CAGR of during the forecast period. Demand for calcined bauxite-based refractories used principally in steel production continues unabated. The majority of standard refractory products incorporate a calcined or fire-treated form of bauxite for their raw material base. China is now also the leading producer of refractories. Outputs tends at about 23m. tonnes. In the present paper, various aspects of calcined bauxite are discussed. India’s present position is compared with leading high grade bauxite producers of World i.e. China and Guyana. Based on various R&D work, proposals are put forward to produce high grade bauxite in India by complex mining / sorting and beneficiation. Bauxite and Alumina in Refractories • World Refractories production ~39 million T • Calcined Bauxite 1.6 million T • BFA 1.2 million T Requires 1.4million T Calcined Bauxite • Alumina 1.9 Million Tonnes – Tabular, WFA, CAC, calcined, spinel, mullite, Ceramic Fibres • Refractory clays and Magnesia still largest Tags Calcined Bauxite, Refractory Calcined Bauxite, Bauxite, Calcined, Calcination, Calcination of Bauxite, Refractory Bauxite Products, Calcined Bauxite Manufacture, Refractory Grade Calcined Bauxite, Refractory & Abrasive Grade Calcined Bauxite, Refractory Grade Bauxite, Calcined Bauxite Production, Calcined Bauxite Uses, Calcined Bauxite Manufacturing Plant, Manufacturing of Calcined Bauxite, Bauxite Calcination Plant, Bauxite Calcination Plant Cost, Calcined Bauxite Project, Profitable Calcined Bauxite Project, Calcined Bauxite Plant, Calcined Bauxite Processing, Production Cost of Calcined Bauxite, Bauxite Calcination Plant Grinding By Ball Mill, Grinding Bauxite Calcinations, Calcined Bauxite Grinding Balls, Bauxite Refractory Process Calcination, Project Report on Calcined Bauxite Manufacturing Industry, Detailed Project Report on Bauxite Calcination Plant Grinding By Ball Mill, Project Report on Bauxite Calcination Plant, Pre-Investment Feasibility Study on Calcined Bauxite Manufacturing, Techno-Economic feasibility study on Bauxite Calcination Plant Grinding By Ball Mill, Feasibility report on Calcined Bauxite Manufacturing, Free Project Profile on Calcined Bauxite Manufacturing, Project profile on Bauxite Calcination Plant, Download free project profile on Bauxite Calcination Plant, Bauxite Calcination Rotary kiln plant, Rotary Kiln Calcination Plant, Bauxite Rotary Kiln Calcined, Rotary Kiln Calcined Bauxite for Refractory Industry
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Return: 1.00%Break even: N/A
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Fruits Dehydration and Processing Business

Fruits Dehydration and Processing Business. Opportunities in Setting up Fruit Processing Industry. Start a Dehydrated Fruits Business Fruits are an important source of nutrition. Fresh fruits having short lifespan have added advantage to its substitute market of dried fruits. Additionally, increasing health awareness among consumers have a positive impact on the dried fruit market. Moreover, growing R&D to bring innovations regarding its applications in various product lines is adding fuel to market growth. They are highly used in the dairy as well as bakery industry owing to their flavor enhancing-ability. On the other hand, owing to their nutritional value, application of dried fruits in snacks and breakfast cereal is widely focused. Dehydration of fruit is one of the oldest forms of food preservation techniques known to man and consists primarily of establishments engaged in sun drying or artificially dehydrating fruits and vegetables. Although food preservation is the primary reason for dehydration, dehydration of fruits also lowers the cost of packaging, storing, and transportation by reducing both the weight and volume of the final product. Drying (dehydrating) food is one of the oldest and easiest methods of food preservation. Dehydration is the process of removing water or moisture from a food product. Removing moisture from foods makes them smaller and lighter. Dehydrated foods are ideal for backpacking, hiking, and camping because they weigh much less than their non-dried counterparts and do not require refrigeration. Drying food is also a way of preserving seasonal foods for later use. Preserving fruit to extend its shelf-life, with ensuring its safety and quality, is a central preoccupation of the food industry. As a result, there has been a steady stream of new ‘minimal’ preservation techniques. At the same time, the development of the hurdle concept has led to renewed interest in the use of more traditional preservation methods and the ways they can be combined with newer technologies. Uses of Dry Fruits: 1. It can be directly used as nutritional food. 2. It can be used for making different variety food products on fruit base industry as well as in the commercial complex. 3. It can be used for extraction of fruit base flavours as well as food colour ingredients. 4. It can be used for making different variety of sweet meat. 5. It can be used for making mixed flavour in the different variety of food ingredients. 6. Dried fruits are a great snack, being convenient and easy to pack no matter the season or activity. Dried fruits can also be added to granola or hot cereals, salads, pilafs, meat dishes and much more. 7. Dried fruits are excellent in cobblers, breads, pies, puddings, gelatin salads, milk shakes and cooked cereals. 8. It is used as basic food material whenever needed before the expiry date of packaging. 9. It may be used for the preparation of different flavours and pigments from the fruits. Market Outlook Global consumption of dehydrated fruits continues to grow on the back of changing lifestyle and consumer purchasing pattern. At the same time, increased efforts to develop solutions that allow extended food preservation without the use of unhealthy preservatives is also driving the popularity of dehydrated. By 2023, the global market size for dehydrated fruits is expected to surpass UDS 38 Bn up from 22.34 Bn in 2016. This indicates towards a strong growth of the market during the review period (2017-2023). Dehydration of fruits enhances their shelf life, which also makes a positive impact on profit margins for retailers as the spoilage rate reduces. Healthiness is major factor that also comes into play – dehydration usually preserves most of the nutrition and other properties of fruits. Therefore, they are popular among health-conscious consumers. Global dehydrated fruits market is anticipated to be driven by various factors. Increasing massive growth of sports drinks and supplements, the growth of dehydrated fruits is increasing at a high pace. Additionally, the sports nutrition is undergoing a transitions of new product development, which, in turn, accelerates the growth of the dehydrated fruits Increasing disposable income of the consumers coupled with the growing urban middle class population is anticipated to fuel the sales of ready to eat food products which is considered to be one of the major factors for the rising growth of dehydrated fruits in the developing economies. Dehydrated fruits are majorly used in ready to eat foods, fruit bars, soup, energy drinks, beauty products, aromatherapy oils, bakeries, organic paints, etc. It can also be sold individually like raisins, dried figs (Anjeer), banana chips dried mangoes, dried oranges, dates, coconut, sun-dried tomatoes, dried potato chips, amchur powder, chili powder, food flavoring etc. It is also used as flavoring by many kinds of manufacturers. Dehydrated fruits are mostly used by space stations, hikers, campers, hotels, restaurants, organic food retail stores, herbal tea manufacturers. It is a life saver in areas that are affected by disasters like earthquakes, flood, etc. as most of dehydrated products do not require any cooking or refrigeration. It can be done at household level as well as at a large scale. At a small level, ladies in house make pickles, amchur powder, chili flakes, snacks, spices, etc. by sun drying it and preserving it with the help of salt, oil and preservatives. It is a good business option for household ladies and people who have small amount of capital to work with. The demand for dehydrated fruits is developing gradually as consumers become more accepting of convenient food options. Apart from the noticeable benefit of dehydrated fruits in terms of longer shelf life, the nutritional benefits offered by the products are increasing the consumer base for the market. Moreover, the availability of seasonal fruits in dehydrated forms is further reinforcing the market’s growth. The rise in health awareness and development of a nutrition-conscious diet pattern is expected to broaden the scope of development of the market in the forecast period. The dehydrated fruits market is segmented on the basis of type and form globally. The type basis of segmentation is consists of fruits. The form basis of segmentation of the market comprises of granules, powder, and others. The powder segment is predicted to control a substantial market share in the dehydrated fruits & vegetable market globally through the forecast period. Dried Fruit Market Dried fruit market is categorized on the basis of type, drying method, application, end-use and geography. On the basis of type, the market is divided into dried dates, dried grapes, dried prunes, dried apricots, and others. Based on drying method, the market is divided into solar drying, vacuum drying, freeze-drying, microwave drying, and others. In terms of application, dried fruits market is classified into commercial and household. Based on end-use, dried fruits market is divided into household, foodservice, food processing, bakery products, cereal and snack bars, fruit snacks, dairy products, chocolate & confectionery, beverages, frozen desserts and ice cream, others (jams, ready meals, and infant nutrition). Rising global urban population and per capita income are factors responsible for the boost in demand for industry products such as fruit snacks and cereals. Demand for dried fruits from food manufacturers, such as confectionery and bakery, as well as dairy companies is increasing all over the world, as these buyers purchase processed fruit products from industry operators for utilization of fruits in their manufacturing processes. Advancements of modern retail formats, such as convenience stores and increased penetration of online stores, particularly in the Asian countries is resulting in increasing product visibility and improved product information. This enables easier accessibility to food products, such as dried fruits, to consumers. Rising consumer awareness over the health benefits offered is helping the industry to boost its demand for dried fruits. Growth in the market is benefited by the increased acceptance of diets rich in prunes, almonds, raisins, figs and apricots. Dried fruits are estimated to grow in popularity as a nutritionally rich alternative to fresh fruits, especially in countries with cold weather conditions. Dehydrated Food The global dehydrated food market is growing at a fast pace and is anticipated to observe significant growth over the next seven years till 2023. Expanding demand of food products with wide shelf life along with rising demand for seasonal products all over the world is expected to intensify the growth of dehydrated food market over the period 2016-2023. Apart from this, enhancing demand of food producers to preserve food products for longer duration is also fostering the growth of dehydrated food market worldwide and is likely to fuel the growth till 2023. Dehydrated food market can be segmented on the basis of technology which includes spray dried, freeze dried, vacuum dried, sun dried, hot air dried and others. Traditionally among all these segments sun dried process of dehydration was the major segment in terms of usage by food manufacturers followed by hot air dried process. However due to the introduction of new technology spray dried is expected to account for largest share in terms of market revenue contribution, followed by freeze dried during the forecast period. Vacuum dried segment is expected to show a consistent growth as compared to others. Limited usage in food products is expected to be the restraining factor for the growth of vacuum dried technology in dehydrated food market in the near future. Rising demand of food products with longer shelf life coupled with the increasing demand of seasonal products across the year is supporting the growth of dehydrated food market during the forecast period. Moreover, increasing demand of food manufacturers for preserving food product for longer period so that they could use it as an ingredient in their final product is also fuelling the demand of dehydrated food market during the forecast period. The Leading Market Players in the Global Dehydrated Fruits Market The leading market players in the global dehydrated fruits market primarily are DMH Ingredients (U.S.), FutureCeuticals, Inc. (U.S.), Kanegrade Limited (U.K), Saipro Biotech Private Limited (India), NutraDry (Australia), Paradise Fruits Solutions Gmbh & Co. (Germany), Activz LLC (U.S.), Baobab Foods, LLC (U.S.), Milne MicroDried (U.S), Herbafood Ingredients GmbH (Germany) Tags #Fruit_Dehydration_Plant, #Dried_Fruit_Processing, #Business_Opportunity_in_Dehydrated_Fruits_Business, Food Drying, Dehydration of Food, How to Dehydrate Fruits, #Dried_Fruit_Processing_Plant, #Dried_Fruit_Processing_Unit, Dehydrated Fruits Plant, Fruit Drying Process, Drying Fruit, Dried Fruit Business Plan, Dehydration of Fruits, How is Dried Fruit Made, Dehydration Process, #Drying_and_Dehydration_of_Fruits, How to Dehydrate Fruits, Dehydration of Fruits PPT, Dehydration of Fruits Project Report, Dried Fruit Production, Making of Dried Fruits, Dried Food Processing Factory Plan, I Want to Start up a New Business in Dried Fruits, Start a Dehydrating Fruits Business, How to Start Fruits Processing Industry, Starting a Dried Fruit Business, Fruits Dehydration and Processing Factory, Profitable Dry Fruits Processing Industry, Most Profitable Food Processing Projects and Agro Based Business, Dry Fruit Business Ideas, Dry Fruit Business Plan Pdf, Start Dehydrated Food Business, Opportunities in Food Processing Business, Project Report on Dehydrated Fruits Processing Business, Project Report on Dried Fruit Processing Industry, #Detailed_Project_Report_on_Dehydrated_Fruits_Business, #Project_Report_on_Dehydrated_Fruits_Business, #Pre_Investment_Feasibility_Study_on_Dehydrated_Fruits_Business, Techno-Economic feasibility study on Dried Fruit Processing, Feasibility report on Dried Fruit Processing, Free Project Profile on Dried Fruit Processing, #Project_profile_on_Dehydrated_Fruits_Business, Download free project profile on Dehydrated Fruits Business, Setting up a Food Drying Business, Fruits Dehydration and Processing Factory, Profitable Fruit Processing Business Ideas & Opportunities, Business plan for a fruit processing industry, Opportunities in Setting up Fruit Processing Industry, Fruit Processing Business Ideas, Commercial Fruit Processing, #How_to_Start_a_Food_Processing_Unit_in_India, Processing Industry of Fruits, Project Report on Fruit Processing Unit
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Return: 1.00%Break even: N/A
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