Google Search

Search

Already a Member ?

Alcohol Projects

Alcohol Projects

(Methylated Spirit, Absolute Alcohol, Rectified Spirit, Extra Neutral Alcohol (ENA),IMFL Bottling, Distillery, Country Liquor, Ethanol, Furfural Alcohol, Indian Made Foreign Liquor, Fatty Alcohol, Microbrewery, Alcohol Distillery, Craft Beer)

 

 

 

Drinking practices vary substantially among different countries and different masses. But both alcoholic beverages are very popular among all ages of people. The alcoholic drinks market is broadly classified into five classes, starting from beers, wines, hard liquors, liqueurs and others. The Indian alcoholic market has been growing rapidly for the last ten years, due to the positive impact of demographic trends and expected changes like rising income levels, changing age profile, changing lifestyles and reduction in beverages prices. Beer and wine are perhaps the oldest and most popular of all alcoholic beverages in the world.

India’s country liquor industry is known for chaotic business, and estimated at Rs 220 billion, with annual volume sales of over 200 million cases. Of course, the India-made foreign liquor (IMFL) sales are pegged at around 150 million cases, and growing at 8 to 10 per cent annually. IMFL and country made liquor account for the bulk of alcoholic consumption. The Indian beer Industry has been witnessing a steady growth rate of 7-9 per cent per year for the last ten years. Per capita beer consumption is still low at 0.7 litre per year. Though the current growth is pitched at 13 per cent, the total beer market is expected to more than double to 23.3 million hectoliters by 2012. Apart from Kingfisher and Foster’s Beer, the other brands in the Indian market are Carling Black Label, Carlsberg, Dansberg, Golden Eagle, Haywards 5000,Premium Lager, Kingfisher Strong, Hi-Five etc. to name a few. India has emerged as one of the fastest growing markets for wine consumption on the global map. The Indian wines are growing annually at the rate of 25 per cent. With a population base of over 1.1 Billion, the consumption of wine is extremely low, indicating vast potential for future growth. Champagne Indage has been the pioneer in making French style wine in India. Grover Vineyards and Sula Vineyards too have made smart strides in a short time span. Recently, companies in the Indian Made Foreign Liquor (IMFL) space like Diageo, United Breweries and Seagrams too have ventured into making wine. Other major’s players in this field are United Spirits Ltd, Mohan Breweries & Distilleries Ltd, Jagatjit Industries Ltd, Empee Distilleries Ltd. Radico Khaitan Ltd. ,Indus Wine .etc. to name a few. The total liquor industry is worth Rs 20 billion. IMFL accounts for only a third of the total liquor consumption in India. Most IMFLs are cheap and priced very low. Whisky accounts for 60 per cent of the liquor sales, while rum, brandy and vodka account for 17 per cent, 18 per cent and 6 per cent respectively.

India presents a huge growth potential for alcoholic beverages sales. The government is planning to do away with the licence requirement for manufacturing potable alcohol. Scrapping the licencing requirement would boost manufacture of beer, wine, whisky, rum, brandy and other alcoholic beverages. Increasing GDP, favourable growth in the demographics with a growing urban middle class, growth of modern retail formats, hopeful rationalization of the taxation rules and ban on local country liquor and rising health consciousness, age preferences will act in favour of the growth of alcoholic beverages in India in the near future.

 

Reasons for buying our reports:

This report helps you to identify a profitable project for investing or diversifying into by throwing light to crucial areas like industry size, market potential of the product and reasons for investing in the product

This report provides vital information on the product like its characteristics and segmentation

This report helps you market and place the product correctly by identifying the target customer group of the product 

This report helps you understand the viability of the project by disclosing details like machinery required, project costs and snapshot of other project financials

The report provides a glimpse of government regulations applicable on the industry

The report provides forecasts of key parameters which helps to anticipate the industry performance and make sound business decisions.


Our Approach:

Our research reports broadly cover Indian markets, present analysis, outlook and forecast for a period of five years.

The market forecasts are developed on the basis of secondary research and are cross-validated through interactions with the industry players

We use reliable sources of information and databases. And information from such sources is processed by us and included in the report

We can provide you detailed project reports on the following topics. Please select the projects of your interests.

Each detailed project reports cover all the aspects of business, from analysing the market, confirming availability of various necessities such as plant & machinery, raw materials to forecasting the financial requirements. The scope of the report includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material, formulating the cash flow statement, projecting the balance sheet etc.

We also offer self-contained Pre-Investment and Pre-Feasibility Studies, Market Surveys and Studies, Preparation of Techno-Economic Feasibility Reports, Identification and Selection of Plant and Machinery, Manufacturing Process and or Equipment required, General Guidance, Technical and Commercial Counseling for setting up new industrial projects on the following topics.

Many of the engineers, project consultant & industrial consultancy firms in India and worldwide use our project reports as one of the input in doing their analysis.

We can modify the project capacity and project cost as per your requirement.
We can also prepare project report on any subject as per your requirement.

Page 5 of 7 | Total 64 projects in this category
« Previous   Page 1 2 3 4 5 6 7   Next »

Add multiple items to inquiry
Select the items and then press Add to inquiry button

Select all | Clear all Sort by

Craft Beer

Craft brewing" is a more encompassing term for developments in the industry succeeding the microbrewing movement of the late 20th century. Bira 91, (90 calories for a 330 ml bottle). "Bira 91 Light is the lowest calorie option for any alcoholic beverage in the bar. It is lower than a glass of champagne, much lower than Breezers, wine, or cocktails. Heck, it’s even lower than a glass of milk or orange juice!" Craft beers and microbreweries are niche concepts in India which have been growing for past few years and are beginning to take shape now. They are mushrooming in many parts of the country. This is an emerging trend that is certainly attracting middle class Indians, particularly in urban areas. The craft beer market in India is pegged at Rs. 280 crore and may grow to Rs. 4,400 crore by 2020. This facilitates the development of new technologies and ensures a high quality product. Few Indian major players are as under • Appollo Distilleries & Breweries Pvt. Ltd. • Arthos Breweries Ltd. • Aurangabad Breweries Ltd. • Castle Breweries Ltd. • Devans Modern Breweries Ltd. • Doburg Lager Breweries Ltd. • Doon Valley Brewers Ltd.
Plant capacity: 5000 Ltrs./DayPlant & machinery: Rs 383 lakhs
Working capital: -T.C.I: Cost of Project: Rs 830 lakhs
Return: 26.00%Break even: 52.00%
Add to Inquiry Add to Inquiry Basket

Beer Plant

Beer contains approximately 90% water, and the importance of the liquor to final beer quality cannot be over-estimated. Historically a correlation was observed between the liquor composition of an area and the type of beer that the region could best brew. There are several steps in the brewing process, which include malting, milling, mashing, lautering, boiling, cooling, fermenting, maturation, filtering, and packaging. The production of malt beverages, or beer, comprises four main stages: brew house operations, fermentation, aging or secondary fermentation, and packaging. The annual growth in the Indian beer market has been around 8% in the recent years, which compares well with the growth in China. But the Chinese market of 20 mn kl is over 25 times more than the Indian market of over 900,000 kilolitres. The Beer market in India will grow at a CAGR of 16.94 percent and 14.57 percent on the basis of revenue and volume. The Global Beer Market was valued at $593,024 million in 2017, and is projected to reach $685,354 million by 2025, growing at a CAGR of 1.8% from 2019 to 2025. As a whole there is a good scope for new entrepreneur to invest in this business. Few Indian major players are as under • Appollo Distilleries & Breweries Pvt. Ltd. • Arthos Breweries Ltd. • Aurangabad Breweries Ltd. • Castle Breweries Ltd. • Devans Modern Breweries Ltd. • Doburg Lager Breweries Ltd. • Doon Valley Brewers Ltd.
Plant capacity: Beer (650 ml size Bottle): 15385 Nos/DayPlant & machinery: Rs 251 lakhs
Working capital: -T.C.I: Cost of Project: Rs 1032 lakhs
Return: 26.00%Break even: 57.00%
Add to Inquiry Add to Inquiry Basket

Grape Wine

Wine can be made from grapes, fruits, berries etc. Most wine, though, is made from grapes. And no matter what the wine is made from, there must be fermentation, that is, that sugar be transformed into alcohol. If the amount of alcohol is relatively low, the result is wine. If it is high, the result is "distilled liquor," like gin or vodka. White wines can be made from pigmented grapes by removal of skins, pulp and seeds before juice fermentation. Wines might be "fortified," "sparkling," or "table." Wine production in India, though still at a nascent stage, is likely to reach 18 million liter this year and 21 million liter by 2018 from 17 million liter estimated last year, according to a study. The year-on-year growth rate has clocked five%, a just concluded study by the Associated Chambers of Commerce and Industry of India (ASSOCHAM) said. Thus, due to demand it is best to invest in this project. Few Indian major players are as under • Charosa Wineries Ltd. • Four Seasons Wines Ltd. • Grover Zampa Vineyards Ltd. • Indage Vintners Ltd. • Millennium Spirits Pvt. Ltd. • N D Wines Pvt. Ltd.
Plant capacity: Grape Wine (Each Bottle 750 ml Size): 444 Bottles/DayPlant & machinery: Rs 164 lakhs
Working capital: -T.C.I: Cost of Project: Rs 615 lakhs
Return: 29.00%Break even: 39.00%
Add to Inquiry Add to Inquiry Basket

Start Your Own Craft Brewery or Distillery (Startup)

Start Your Own Craft Brewery or Distillery (Startup). Production of Craft Beer. Microbrewery, Pubbrewery, Brew Pub Beer, Beer Manufacturing Plant. Craft beer is a type of beer brewed in a traditional manner and usually produced in smaller quantities than that of the conventional beer. The production of craft beer generally takes place in regional craft breweries and microbreweries dedicated intensively for craft beer production. The global craft beer market is primarily dominated by the Americas and Europe, with the US being the largest craft beer country-specific market both in terms of volume and revenue. Craft beers are characterized by various innovative and exotic flavors. Craft beers and microbreweries are niche concepts in India which have been growing for past few years and are beginning to take shape now. They are mushrooming in many parts of the country. This is an emerging trend that is certainly attracting middle class Indians, particularly in urban areas. The craft beer market in India is pegged at Rs. 280 crore and may grow to Rs. 4,400 crore by 2020. The big names in the craft beer business including Gateway Brewing Co. (Mumbai), Doolally (Pune/Mumbai), Effingut Brewerkz (Pune), TJ (Pune), The Barking Deer (Mumbai), The White Owl (Mumbai), Irish Village (Pune) and Brewbot (Mumbai) Craft beer is beer the way it was meant to be, the way it was brewed about a hundred years ago. It is made fresh with all natural ingredients and zero chemical or preservative additions. The Indian craft beer industry greatly benefits from the frequent foreign travel that is a part of our IT sector. Craft beer is a beer that is brewed by a small, independent, and traditional brewer. Craft beer is getting more popular in different parts of the world with local and international brewers expanding their network and offering exciting new flavors and tastes. The rising consumer preference for low alcohol by volume (ABV) beer is the main reason for the significant growth of the global craft beer market. As consumers are positively responding and appreciating new styles of flavors of craft beer, the industry will grow rapidly with more players entering the market rapidly. With the use of premium quality raw materials and advanced brewing techniques, brewers have been successful in attracting consumers towards craft beer from mainstream beer. The global craft beer market to grow at a CAGR of 11.04% during the period 2017-2021. The latest trend gaining momentum in the market is increasing exports of craft beer. In the past few years, the American craft beers were not likely to find a place in the beer markets of Europe and Asia. Current scenario, the American craft beers are one of the major reasons behind the increase in demand for craft beers in Asia and Europe. Craft beers are also able to compete successfully with other alcoholic products in the European countries. The demand for exotic, rare, and innovative flavors of craft beers has increased. The growing awareness among the consumers with respect to the wide range of flavors and styles of the craft beer coupled with low alcohol by volume (ABV) percentage is expected to drive demand over the forecast period. Furthermore, the growing number of craft beer enthusiasts in the U.S., Germany, Belgium, UK and Japan is expected to have a positive impact on the market. The U.S. market experienced sluggish growth post-introduction period of the product, owing to the consumer preference for mainstream beer over craft beer. However, advancement in the brewing process and the use of premium quality raw materials has improved the overall characteristics of the product, which has intrigued the attention of the consumers. New varieties and product development have attracted more consumers towards the craft beer and its sale surged globally. For instance, coffee flavored beer and blended beer are found to have high popularity in the Europe. In addition, since the blending tend to lower the shelf-life of the product, they are manufactured and retailed under the craft beer verities. U.S., U.K., Germany and France are amongst the major developed countries holding a major share in the craft beer market. Branding and promotion of flavored variety of craft beer is supporting its sale on a global level. The trend of consumption of craft beer began in western world and spread to other regions rapidly. The increasing purchasing power of consumers, trends of healthy consumption leading to changes in consumption basket of consumers are likely to remain significant. The increasing consumption of craft beer is driven by this desire to socialize and spend some quality time with family and friends. The craft beer is considered fresh and is preferred by mass consumer especially in developed countries and the trend is spreading across the globe. Craft beer has gained its popularity as consumers want to keep experimenting with the various available flavors of beer. Unique flavor and processing method of craft beer is attracting consumer towards its consumption, thus raising its sale. Tags Craft Beer Industry, Craft Beer Production, Brewery Production, Craft Brewing Business, Craft Beer Manufacturing, Beer Manufacturing, How Beer is Made? Craft Brewing Industry, Brewing Industry, Production of Craft Beer, Craft Beer Production Plant, Craft Brewery, Craft Brewing Sector, How to Start Your Own Craft Brewery, Want to Start a Craft Brewery, Starting Your Own Microbrewery, How to Start a Craft Brewery, How to Start a Brewery, How to Start a Successful Craft Beer Brewery, Starting a Craft Brewery, Craft Brewery Startup, Microbrewery Business Plan, How to Open a Brewpub or Microbrewery Business in India, Business Plan for Small Brewery, Business Plan for Starting a Craft Brewery, Start Your Own Craft Brewery or Distillery (Startup), Starting a Brewery Business, Making of Craft Beer, Process of Craft Brewing, Process of Craft Beer Production, Beer Brewing Process, Production Process of Craft Beer, Craft Beer Manufacturing Plant, How to Start Craft Beer Manufacturing Business, Craft Beer Production Plant, Manufacture of Craft Beer, Craft Beer Manufacturing Unit, Craft Beer Manufacturing project ideas, Projects on Small Scale Industries, Small scale industries projects ideas, Craft Beer Manufacturing Based Small Scale Industries Projects, Project profile on small scale industries, How to Start Craft Beer Manufacturing Industry in India, Craft Beer Manufacturing Projects, New project profile on Craft Beer Manufacturing industries, Project Report on Craft Beer Manufacturing Industry, Detailed Project Report on Craft Beer Manufacturing, Project Report on Craft Beer Manufacturing, Pre-Investment Feasibility Study on Craft Beer Production, Techno-Economic feasibility study on Craft Beer Production, Feasibility report on Craft Beer Production, Free Project Profile on Craft Beer Production, Project profile on Craft Beer Production, Download free project profile on Craft Beer Production, Industrial Project Report, Project consultant, Project consultancy, Startup Project for Craft Beer Production, Brewery Startup Consultant, Brewery Consultants in India, Micro Brewery Setup Cost India, Microbrewery Manufacturer, Consultant for Beer Plant, Micro Brewery Equipments and Beer Brewing Equipments, How to Start a Craft Brewery Business. Production of Craft Beer, Craft Beer Manufacturing Plant, Setting up Microbrewery in India, Microbrewery, Pubbrewery, Brew Pub Beer, Beer Manufacturing
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
Add to Inquiry Add to Inquiry Basket

Production of Alcohol from Grains. Grain Alcohol Distillery Project

Production of Alcohol from Grains. Grain Alcohol Distillery Project. Food-Grain Based Alcohol Industry. Distilled Spirit - Alcoholic Beverage Grain based alcohol is used for the production of white spirit such as gin and vodka but also as a base for a wide range of flavoured alcoholic beverages. The production of neutral alcohol from malt, grape, apple or sugar has considerably increased over the last few years. There may be local alcohol taxation advantages. This is available in a ready-to-pitch, active form, with proven cost effectiveness versus propagation. Extra-Neutral Alcohol (ENA) is an ethanol grade of 96% purity or higher. Its main use is as the base ingredient in the production of alcoholic spirits. The Extra Neutral alcohol or ENA is a high distillated alcohol without any impurities and others destined to be used in the high cosmetic industry, perfumeries as well as for the production of alcoholic beverages such as whisky, vodka, gin, cane, liqueurs and alcoholic fruit beverages and aperitifs. Till now, molasses is used as raw material for alcohol production. Molasses, a by–product from cane sugar processing, is brownish black in colour with an extremely strong odour. It is used for its sugar content, either as an ingredient in cattle feed or for production of alcohol. Some of the derivatives from alcohol that have been in commercial production are based on molasses as a raw material. Molasses based distilleries produce effluent, which has high BOD/COD as well as dark brown colour and is very difficult to treat. Molasses production in the country is around 70 to 75 Lakh MT per annum. Some of the molasses is consumed to manufacture animal feed. If all of the molasses produced in the country were used for alcohol production, it would produce maximum 1,750 million liters of alcohol. The demand for alcohol in the country is expected to go up to almost 3000 to 3500 million liters by year 2012. Under such circumstances, raw materials other than molasses will have to be used for alcohol production. Though alcohol can be produced directly from sugar cane juice it is not an economic proposal because of its minimum statutory price. On an average, in Maharashtra, the landing price of sugarcane to the sugar factories varies from Rs. 2,000 to 4,000 / MT depending up on availability. In addition, it is a seasonal crop available for about 160 days in a year. Sugar cane cultivation also requires good irrigation facilities. If sugar cane juice is used directly for alcohol production, there will be no by-products produced except Bagasse. There are some distinct advantages of using corn or sorghum for alcohol production. It produces a by-product called ‘Distillers Dry Grain with Soluble’s (DDGS)’ which can be sold as high protein containing animal feed. Quality of alcohol produced from grains is far better than that produced from molasses and thus fetches higher price. CO2 produced during grain alcoholic fermentation after proper processing is of food grade quality. Maize or sorghum or bajara crop cultivation period is about four months and requires comparatively very less irrigation water The process water requirement in case of a grain-based distillery is quite less than its molasses based counterpart, which ultimately saves cost component towards water charges. Market Outlook The Indian Made Foreign Liquor (IMFL) segment was estimated to reach a market valuation in excess of INR 1,400 Bn by 2016 end. This reflected a Y-o-Y growth rate of close to 5% over 2015. This segment is estimated to be valued at more than INR 3,000 Bn by 2026, expanding at a CAGR of 5.2% over the forecast period. Indian Made Foreign Liquor segment in the India alcohol market is expected to create absolute INR opportunity of close to INR 80 Bn in 2017 over 2016. Rapid increase in urban population is one of the key factors that is boosting the India alcohol market. GDP per capita income of the country for the year 2014 was pegged at more than US$ 1,595. The increase in per capita disposable income is expected to result in higher consumer spending on different lifestyle products and food and beverages, including alcohol. This increase is expected to drive the growth of the alcohol market in the country. India is the biggest manufacturer of Alcoholic Beverages in the world. Alcoholic Beverages market is matured in India over the years but still it is highly confined to limited varieties. There are around 10 million retail outlets and around 500,000 bars and pubs in the country. In past 5 years Alcoholic Beverages market witnessed a growth of 18.22% from 2010 to 2017. Beer is a rapidly expanding segment in the Indian alcoholic beverages industry. It is the third largest market and second fastest growing market in the Indian alcoholic beverages industry. Beer market has been segmented into strong beer and mild beer on the basis of their alcohol content. Strong beer which has alcohol content more than 5%, dominates the Indian market stating its popularity and preference. ENA market in India reached a volume of more than 3 Billion Litre in 2016, exhibiting a CAGR of around 6% during 2010-2016. A colourless food grade alcohol, ENA contains 96% alcohol by volume (ABV). It has a neutral smell and taste, and is derived from various sources such as sugar cane molasses, grains, denatured spirit, etc. ENA is a high distilled alcohol that contains no impurities and is used for the production of alcoholic beverages, alcoholic fruit beverages and aperitifs. Owing to its properties, it serves as an essential ingredient in the manufacturing of numerous cosmetics and skin care products, as a processing aid in food industry, and as a solvent for colourants and flavours. Almost 90% of the ENA produced in India is used in the manufacturing of potable alcohol, production and consumption of which is continuously rising. Vodka is the fastest growing IMFL segment in India. Its growth is rapidly increasing due to increase in pubs, hotels, restaurants, evolving nightlife and consumer preferences. It has grown over the past 4 years at a CAGR of 19.3%. The rising number of teens entering in the legal drinking age every year along with surging disposable income has resulted in financial independence and increased spending on food and beverages. Beer is a rapidly expanding segment in the Indian alcoholic beverages industry. It is the third largest market and second fastest growing market in the Indian alcoholic beverages industry. Beer market has been segmented into strong beer and mild beer on the basis of their alcohol content. Strong beer which has alcohol content more than 5%, dominates the Indian market stating its popularity and preference. In 2016, consumption of beer in India was 4.6 litres per capita as against 57 litres per capita of fast-growing economies in Asia. Global beer market is expected to garner $688.4 billion by 2020, registering a CAGR of 6% during the forecast period 2015-2020. India’s wine market was growing with a CAGR of 16.29% over a period of four years. The demand of both the domestic and foreign wines has been growing day by day. There is enough room for each and every wine brand, be it Indian or foreign, in the Indian market as the market has registered a significant percentage of growth in both volume and value terms in recent years. Consumption of red wine is expected to grow from accounting for 61% of total wine consumption in India to 71.6% in 2017. India ranks 77th in terms of world wine consumption. The per capita consumption in India is only 20 ml per year. India consumed 0.8% of total wine consumed in Asia. India exported almost 20 lakh liters or 10% of total production in 2015. India’s wine export was calculated to be around Rs. 80 crore and is expected to increase to Rs. 500 crore in next five years. Tags Grain Based Alcohol Distillery, Production of Ethanol from Grain, Production of Industrial Alcohol from Grain, Alcohol Fuel Production from Grain, Production of Ethanol, Production of Grain Whisky and Ethanol, Distilled Spirit, Alcoholic Beverage, How to Distill Ethanol or Grain Alcohol, Grain Alcohol, Grain Alcohol Industry, Food-Grain Based Alcohol, Grain Based Alcohol, Process of Manufacturing Alcohol from Grain, Ethanol Plant, Producing Alcohol from Grain, How is Alcohol Made?, Distillation of Alcohol, Ethanol Production Process, Ethyl Alcohol, Alcohol from Grain, Production of Ethyl Alcohol, Project Report on Grain Based Alcohol, Grain Based Distillation Plant, Project Report of Grain Based Alcohol-Distillery, Distilled Beverage, Production of Food-Grain Based Alcohol, Production of Alcohol, Grain Fermentation for Alcohol Production, Grain Alcohol, Grain Based Alcohol Production, Beverage Alcohol, Distillers Grain Industry, Ethanol Fermentation, Production of Alcoholic Beverages, Making of Grain Based Spirits, Grain Alcohol Distillation, How Alcohol Is Distilled?, Alcohol Production from Grain, Manufacture of Alcohols, Project Report on Extra Neutral Alcohol, Manufacture of Extra Neutral Alcohol, Project Report on Production of ENA, Extra Neutral Alcohol Manufacture, Extra Neutral Alcohol Production, Manufacturing of Extra Neutral Alcohol (ENA), Grain Based Alcohol Production project ideas, Projects on Small Scale Industries, Small scale industries projects ideas, Grain Based Alcohol Production Based Small Scale Industries Projects, Project profile on small scale industries, How to Start Grain Based Alcohol Production Industry in India, Grain Based Alcohol Production Projects, New project profile on Grain Based Alcohol Production industries, Project Report on Grain Based Alcohol Production Industry, Detailed Project Report on Distillation of Alcohol, Project Report on Ethanol Production, Pre-Investment Feasibility Study on Grain Based Alcohol Production, Techno-Economic feasibility study on Ethanol Production, Feasibility report on Distillation of Alcohol, Free Project Profile on Grain Based Alcohol Production, Project profile on Distillation of Alcohol, Download free project profile on Distillation of Alcohol, Industrial Project Report, Project consultant, Project consultancy, NPCS, Niir, Process technology books, Business consultancy, Business consultant, Project identification and selection, Preparation of Project Profiles, Startup, Business guidance, Business guidance to clients, Startup Project for Grain Based Alcohol Production, Startup Project, Startup ideas, Project for startups, Startup project plan, Business start-up, Business Plan for a Startup Business, Great Opportunity for Startup, Small Start-up Business Project, Project report for bank loan, Project report for bank finance, Project report format for bank loan in excel, Excel Format of Project Report and CMA Data, Project Report Bank Loan Excel, Detailed Project Plan Report
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
Add to Inquiry Add to Inquiry Basket

Production of Herbal Wine

Production of Herbal Wine Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics, Production Schedule, Working Capital Requirement, Plant Layout, Process Flow Sheet, Cost of Project, Projected Balance Sheets, Profitability Ratios, Break Even Analysis Wine is an alcoholic beverage made from fermented grapes, generally Vitisvinifera or its hybrids with Vitislabrusca or Vitisrupestris. Grapes ferment without the addition of sugars, acids, enzymes, water, or other nutrients as yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide. Different varieties of grapes and strains of yeasts produce different styles of wine. There are also wines made from fermenting other fruits or cereals, whose names often specify their base, with some having specific names. Wines made from plants other than grapes include rice wine and various fruit wines such as those made from plums or cherries. Some well-known example is hard cider from apples, perry from pears, pomegranate wine, and elderberry wine. For some compounds found in herbs, in fact alcohol is a more effective medium than water. This is why herbal tinctures are an effective method of healing with herbs. In an herbal wine infusion, wine also serves to stimulate the bloodstream, having an overall warming, and soothing impact on the body. Few Indian Major Players of Grape Wine are as under: • Chateau Indage Limited • Grover Vineyards Limited • Sula Wine yards • Sankalp Wines • Renaissance Wines • ND Wines • Vintage Wines • Mandala Valley • Flamingo Wines • Vinicola Market Outlook Indian wine is set for record production levels of some 18 million litres in 2016, but it is the domestic rather than export market that is really driving sales. India’s wine market was growing with a CAGR of 16.29% over a period of four years. The demand of both the domestic and foreign wines has been growing day by day. There is enough room for each and every wine brand, be it Indian or foreign, in the Indian market as the market has registered a significant percentage of growth in both volume and value terms in recent years. Consumption of red wine is expected to grow from accounting for 61% of total wine consumption in India to 71.6% in 2017. India ranks 77th in terms of world wine consumption. The per capita consumption in India is only 20 ml per year. India consumed 0.8% of total wine consumed in Asia. Red wine is the most popular type of wine consumed in Indian followed by white wine. Red wine accounts for 45% consumption followed by white wine 40% and sparkling wine at 10-15% and Rose wine 1-5%. Survey reveals that consumption of wine in India is expected to reach 28 million liters by 2017. Wine consumption in India is expected to grow gradually and could reach 34 million liters by 2020. India exported almost 20 lakh liters or 10% of total production in 2015. India’s wine export was calculated to be around Rs. 80 crore and is expected to increase to Rs. 500 crore in next five years. India’s expanding wine industry is in the midst of a vital transition. Last year, the country’s wine production hit a record 17 million liters, with export sales rising 40 percent year-on-year to reach US$4.4 million in the first 7 months. With a rapidly growing export sector, expanding domestic consumer market and increasing industry support in major wine-producing States, the Indian wine industry has potential to be a global market competitor. Tags Herbal Wine Making Process, How Herbal Wine is Made, Process of Making Herbal Wine, Production of Herbal Wine, Herbal Wine Production Process, Herbal Wine Production, Herbal Wine Making, How to Make Herbal Wine, Herbal Wine Manufacturing, How to Start Herbal Wine Manufacturing, Herbal Wine Manufacturing Process, Herbal Wine Industry, Herbal Wine Manufacturing Plant, Methods of Producing Herbal Wine, Herbal Wine Manufacturing Guide, Herbal Wine Manufacturing Unit, Herbal Wine Processing, Guide to Producing Herbal Wine, Process for Making Herbal Wine, Methods for Production of Herbal Wine, Starting Herbal Wine Business, Herbal Wine Manufacturing Plant, Herbal Wine Manufacturing for Beginners, Manufacturing and Processing Plants of Herbal Wine, Herbal Wine Processing Plant, Manufacture of Alcohol, Start-Up Business Plan for Herbal Wine Manufacturing, Production of Alcoholic Beverage, Commercial Herbal Wine Production, Beginner's Guide for Herbal Wine Processing, Beginners Guide to Herbal Wine Making, Herbal Wine Making for Beginners, Commercial Herbal Winemaking Equipment, Herbal Wine Production Business Plan, Starting Your Own Herbal Wine Business, Business Planning of Herbal Wine Production, Small Scale Herbal Wine Production, Herbal Wine Production Plan, Starting Herbal Wine Manufacturing Business in India, Business Plan for Herbal Wine Processing, Start Profitable Herbal Wine Manufacturing Business, Starting Winery/Wine Making Business, Herbal Wine Manufacture, Planning to Start Herbal Wine Manufacturing, Plan for Starting Herbal Wine Manufacturing Business, Herbal Wine Manufacturing Project Ideas, Projects on Small Scale Industries, Small Scale Industries Projects Ideas, Herbal Wine Manufacturing Based Small Scale Industries Projects, Project Profile on Small Scale Industries, How to Start Herbal Wine Production in India, Herbal Wine Manufacturing Projects, New Project Profile on Herbal Wine Production Industries, Project Report on Herbal Wine Manufacturing Industry, Detailed Project Report on Herbal Wine Production, Project Report on Herbal Wine Production, Pre-Investment Feasibility Study on Herbal Wine Manufacturing, Techno-Economic Feasibility Study on Herbal Wine Production, Feasibility Report on Herbal Wine Production, Free Project Profile on Herbal Wine Production, Project Profile on Herbal Wine Production, Download Free Project Profile on Herbal Wine Production, Industrial Project Report, Project Consultant, Project Consultancy, Npcs, Niir, Process Technology Books, Business Consultancy, Business Consultant, Project Identification and Selection, Preparation of Project Profiles, Startup, Business Guidance, Business Guidance to Clients, Startup Project for Herbal Wine Production, Startup Project, Startup Ideas, Project for Startups, Startup Project Plan, Business Start-Up, Business Plan for Startup Business, Great Opportunity for Startup, Small Start-Up Business Project, Project Report for Bank Loan, Project Report for Bank Finance, Project Report Format for Bank Loan in Excel, Excel Format of Project Report and CMA Data, Project Report Bank Loan Excel, Detailed Project Plan Reports
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
Add to Inquiry Add to Inquiry Basket

Mahua Alcoholic Beverage Production

Mahua Alcoholic Beverage Production. Country Liquor Processing Business. Mahua longifolia is an Indian tropical tree found largely in the central and north Indian plains and forests. It is commonly known as mahua, mahwa or Iluppai. Mahua is a common tree in deciduous forests of India, quite prominent in states of Andhra Pardesh, Bihar, Gujarat, Karnataka, Madhya Pradesh., Orissa, Rajasthan, Uttar Pradesh and West Bengal. Mahua flowers are in dense fascicles near end of the branches having 1.5 cm long fleshy cream coloured corolla tube and are scented. Flowering period of Mahua is from the month of March to May. It is cultivated in warm and humid regions for its oleaginous seeds (producing between 20 and 200 kg of seeds annually per tree, depending on maturity), flowers and wood. The fat (solid at ambient temperature) is used for the care of the skin, to manufacture soap or detergents, and as a vegetable butter. It can also be used as a fuel oil. The seed cakes obtained after extraction of oil constitute very good fertilizer. The flowers are used to produce an alcoholic drink in tropical India. This drink is also known to affect the animals. Several parts of the tree, including the bark, are used for their medicinal properties. It is considered holy by many tribal communities because of its usefulness As for liquor, mahua is a sacred drink for adivasis, and one of the world's best when distilled properly. Mahua flowers are rich in sugar (68-72%), in addition to a number of minerals and one of the most important raw materials for alcohol fermentation. The present investigation was for the development of a non-distilled alcoholic beverage from Mahua flowers. Mahua (Madhuca indica) has been used for liquor production, for centuries, by the tribals. However, wine from mahua flower is not common. Fermentation conditions were standardized for mahua wine preparation. Wine made from different mahua germplasm showed no significant difference in terms of biochemical and sensory quality. The liquor produced from the flowers is largely colourless, with a whitish tinge and not very strong. The taste is reminiscent of sake with a distinctive smell of mahua flowers. It is inexpensive and the production is largely done in home stills. Uses of Mahua The Mahua tree is a very important source of food for the Gonds and other tribes in Central and Western India. They are also used for making alcohol, vinegar, syrups and jams. Mahua oil is largely used in the manufacture of soaps, besides cooking. Mahua flowers and seeds have healing Power and Curative Properties, used in Bronchitis, Rheumatism, Diabetes, Piles, Arthritis, Problem of Breast Milk Secretion, Bleeding Gums, Tonsillitis, Eczema, and Skin Disorders. Mahua flowers are also considered good for cooling, and are used as a tonic and demulcent. However an estimated 90 per cent of the production goes into brewing beverages. In traditional medicine, the flowers are used for a variety of purposes. An extract of the flowers is used for heart disease and to treat excessive vaginal discharge. This is also believed to be good for the eyes, TB, asthma, blood diseases, thirst and burning sensations. The flowers are also believed to be aphrodisiacs and to increase the quantity (but not necessarily the quality) of sperm. Tags Mahua Flowers Liquor, Alcoholic Drink Mahuwa, Mahua Alcoholic Beverage Preparation, Mahua Country liquor, How to prepare Mahua liquor, production of liquor from mahua flower, fermentation process for alcoholic beverage production from mahua, Beverage Production, Alcoholic Beverage Production, Alcoholic Beverage Manufacturing, Mahua Alcoholic Beverage, Project Report on Alcohol from Mahua Flower, Process for Production of Alcoholic Beverage from Mahua Flower, Project Report on Mahua Flowers Liquor, Liquor from Mahua Flowers, Mahua Flower Wine, Mahua Fermentation, Mahua Beer, Liquor from Mahua Flower Manufacturing Plant, Fermentation Process for Production of Alcoholic Beverage from Mahua, Production of Alcohol, Alcoholic Drink Mahuwa, Country Liquor Manufacturing Plant, Country Liquor Project Report, Country Liquor in India, Alcoholic Beverage, Project Report on Country Liquor, Liquor Bottling Plant, Country Liquor Manufacturing Process, Making Desi Daru, How to Make Mahua Liquor, Mahua Liquor Process, Madhuca Longifolia, Mahwa or Lluppai, Alcoholic Beverage Production From Mahua, Beverage Production, Mahua Flower Alcohol, Project Report on Wine from Mahua Flowers, Central Indian Liquor Made of Flowers, Mahua Alcoholic Beverage Processing Project Ideas, Projects on Small Scale Industries, Small Scale Industries Projects Ideas, Secret to Making Money by Starting Small Business, Small Business Ideas with Small Capital, Alcoholic Beverage Processing project ideas, Projects on Small Scale Industries, Small scale industries projects ideas, Alcoholic Beverage Processing Based Small Scale Industries Projects, Project profile on small scale industries, How to Start Alcoholic Beverage Processing Industry in India, Alcoholic Beverage Processing Projects, New project profile on Alcoholic Beverage Processing industries, Project Report on Alcoholic Beverage Processing Industry, Detailed Project Report on Mahua Alcoholic Beverage Production, Project Report on Mahua Alcoholic Beverage Production, Pre-Investment Feasibility Study on Alcoholic Beverage Processing, Techno-Economic feasibility study on Mahua Alcoholic Beverage Production, Feasibility report on Mahua Alcoholic Beverage Production, Free Project Profile on Mahua Alcoholic Beverage Production, Project profile on Mahua Alcoholic Beverage Production, Download free project profile on Mahua Alcoholic Beverage Production, Industrial Project Report, Project consultant, Project consultancy, NPCS, Niir, Process technology books, Business consultancy, Business consultant, Project identification and selection, Preparation of Project Profiles, Startup, Business guidance, Business guidance to clients, Startup Project for Mahua Alcoholic Beverage Production
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
Add to Inquiry Add to Inquiry Basket

Profitable Grape Wine Production Business

Profitable Grape Wine Production Business. Fruit Wine Industry in India. How to Start Your Own Winery Business Grape wines are more popular than the fruit wines. But, customers are shifting towards fruit wines as they have a wide variety of products along with having the ability to please people with different tastes. The customers with habits of trying new varieties of wines are motivating the producers to constantly produce new flavors of fruit wines. The health benefits of fruit wines, style and brand appeal, royal fragrance, ability to fit any cuisine, and refreshing taste attract customers to consume various types of fruit wines. And the popularity is increasing rapidly in India. Grape wine is actually a fermented grape juice. Broadly, there are three different types of wines. These are fortified, sparkling and table. Generally, fortified wines have the higher alcohol content (around 14 to 30%). However, these are less perishable and you can get it stable without pasteurization. India is a large market for grape wine. In addition, the market is growing very fast. Nowadays, consumers can buy good quality wines from the supermarkets and shopping malls. In addition, online selling allows customers to get the products at their doorsteps. Earlier the choice was limited. Now there are over 200 wine labels available in Mumbai alone. Also, there is a growing demand for Indian wines outside the country. Availability of good quality Indian wine at half the price has resulted in a continuous increase in demand. Gradual awareness about the basic difference between wines and hard drinks is also helping the wine industry. Thus, India provides a large virgin market for wine. The grape wine industry in Maharashtra, particularly in Nashik and Sangli districts, has registered tremendous growth in the last few years. Currently, total grape wine production in India is 1.04 crore litres, of which 94.79 lakh litres is produced in Maharashtra. The total investment in wineries in the state stands at Rs 160.31 crore. Wine consumption is primarily based on consumers’ preference for taste. The wide variety of grapes, different soil and climate conditions, and various winemaking and viticulture practices affect the quality, taste and appearance of wine. Hence, the consumers naturally demand for information regarding the properties of wine such as from which grape variety it was produced, where the vineyard was, or in which vintage it was produced. Wine is expected to perform well over the forecast period as increasing excise and trade restrictions on other spirits have led to many consumers shifting to wine. Additionally, a growing number of middle-income consumers in the country have been gradually developing a taste for wine. Rising youth population together with growing affluence amid middle-class, penchant for exotic tourism and other related factors are likely to push the growth of emerging wine industry in India. Fruit wine is prepared from the juice of a ripe fruit and fermented naturally with yeast. The alcohol formation in the fruit wine is through natural fermentation of the fruits and its content primarily varies in between 5% to 15%. In order to increase alcohol content, yeasts requires sugar for generation of alcohol. The process called capitalization is an alcohol enrichment process by addition of sugar in the fruit wine. The market is valued at USD 287.39 billion in 2016 and is expected to reach USD 402 billion by 2023, at a 5.8% CAGR during the forecast period 2018 - 2023. The wine market is huge, largely dominated by the European and North American countries. The USA, France, Italy, and Spain are the largest producers and consumers of wine. In the international trade, the European region has more than 50% share of the global wine trade. Currently, there are about one million small and big wine makers globally and the world’s most famous brands (around 84%) are French. The wine consumption is declining in the traditional markets. It is growing rapidly (x4 since 2000) in the Asian markets. Asia-Pacific accounts for 16% of value of global wine imports. The global wine market is driven by the consumption habits of wine, rapid urbanization, the changing lifestyles and high disposable incomes, and popularity of wine products during social celebrations and aging population preferring wine over hard drinks. Few Indian major players are as under • Charosa Wineries Ltd. • Four Seasons Wines Ltd. • Grover Zampa Vineyards Ltd. • Indage Vintners Ltd. • Millennium Spirits Pvt. Ltd. • N D Wines Pvt. Ltd. Grape Wine Manufacturing Process: Step 1 – Harvesting As the grapes ripen the concen­tration of sugars and aroma compounds rises and the concen­tration of acids falls. The aim at harvest is to pick the grapes at their optimum compos­ition. This depends on the type of wine to be produced. For example, sparkling wine requires a higher acidity than still table wine. The develo­pment of the grapes is followed by taking samples of the grapes at regular intervals from a few weeks before the expected optimum levels will be reached. The samples are analyzed for pH (using a pH meter), acid (by titration with sodium hydrox­ide), sugar (by refractive index or chemical reduction of copper salts) and flavour compounds (by tasting). When optimum levels are reached, the grapes are harvested. Step 2 - Crushing and Destemming Sulphur dioxide (5 - 10% solution of metabisulphite) is usually added to the grape bunches as they are fed into the crushe­r/destemmer. The stems are removed as the bunches pass through a perforated rotating cylinder in which the grapes fall through the perfor­ations while the stems are separated out by beathers. The berries are then passed through rollers and crushed. The SO2 inhibits the growth of wild icroorgansisms and prevents oxidative browning of the juice. Molecular SO2 is the active biocide, but in solution this is in equili­brium with inactive HSO3-. At wine pH only 2 - 8%2 of the SO2 exists in the molecular form, but this is usually sufficient to give the required protec­tion. Wherever possible during the manufa­cturing process the juice is kept under a blanket of CO2 to exclude air, and if necessary more SO2 is added to maintain the level of molecular SO2 at a minimum of 80ppm. Step 3 - Pressing The free-run juice is separated from the crushed berries, which are pressed by gentle squeezing to obtain a high quality juice. The juice is allowed to settle overnight or is centri­fuged to clarify it. If necessary pectolytic enzymes are added to remove haze. Finally, the pulp is then squeezed almost dry. This final juice is of low quality and is used for cask wine or fermented for distil­lation into alcohol for sherry or port production. Step 4 - Fermentation Fermentation is begun by inoculating the juice with the chosen wine yeast. This yeast catalysis a series of reactions that result in the conversion of glucose and fructose to ethanol: C6H12O6? 2C2H5OH + 2CO2 the drivin­g-force behind this reaction is the release of energy stored in the sugars to make it available to other biological processes. In aerobic condit­ions, the reaction can proceed further and convert the ethanol to H2O and CO2, releasing all of the energy present in the original sugars. This process is undesi­rable in wine produc­tion, so fermen­tation is usually carried out under a blanket of CO2 to exclude oxygen and hence maximize alcohol production. Step 5 - Purification In former times, after fermen­tation was complete, the wine was heavily treated to alter the pH, compos­ition etc. to give it a desirable flavour, appearance etc. Very few such measures are used today, but those that are retained are outlined briefly below. Proteins and tannins that are suspended in colloidal form in the wine are precip­itated out with substances such as gelatin or adsorbed to the surface of substances such as bentonite. This process is called fining. The wine is often also clarified in a process called racking. This is the drawing off of the wine from the lees (sediment formed). Wine is often also cold stabilized (left at 0 to -3oC for 10 - 14 days) to crystallize out any potassium bitartrate.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
Add to Inquiry Add to Inquiry Basket

Benzyl Alcohol

Benzyl alcohol is an aromatic alcohol with the formula C6H5CH2OH. The benzyl group is often abbreviated "Bn" (not to be confused with "Bz" which is used for benzoyl), thus benzyl alcohol is denoted as BnOH. Benzyl alcohol is a colorless liquid with a mild pleasant aromatic odor. It is a useful solvent due to its polarity, low toxicity, and low vapor pressure. Benzyl alcohol has moderate solubility in water (4 g/100 mL) and is miscible in alcohols and diethyl ether. The opportunity in the global benzyl alcohol market is predicted to rise from US$198 mn in 2015 to be worth US$299.2 mn by 2024, registering a CAGR of 4.7% therein. The demand for benzyl alcohol is anticipated to rise at a 4.1% CAGR during the forecast period. By volume, the paints and coatings industry led the global market in terms of end use and will account for a share of over 60% by 2024. The demand for benzyl alcohol in the paints and coatings industry is likely to rise at a 3.9% CAGR from 2016 to 2024. However, the pharmaceutical industry is projected to exhibit the fastest growth in terms of demand for benzyl alcohol.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
Add to Inquiry Add to Inquiry Basket

Grape Wine

Wine can be made from grapes, fruits, berries etc. Most wine, though, is made from grapes. And no matter what the wine is made from, there must be fermentation, that is, that sugar be transformed into alcohol. If the amount of alcohol is relatively low, the result is wine. If it is high, the result is "distilled liquor," like gin or vodka. White wines can be made from pigmented grapes by removal of skins, pulp and seeds before juice fermentation. Wines might be "fortified," "sparkling," or "table." Wine production in India, though still at a nascent stage, is likely to reach 18 million liter this year and 21 million liter by 2018 from 17 million liter estimated last year, according to a study. The year-on-year growth rate has clocked five%, a just concluded study by the Associated Chambers of Commerce and Industry of India (ASSOCHAM) said. Thus, due to demand it is best to invest in this project. Few Indian major players are as under • Charosa Wineries Ltd. • Four Seasons Wines Ltd. • Grover Zampa Vineyards Ltd. • Indage Vintners Ltd. • Millennium Spirits Pvt. Ltd. • N D Wines Pvt. Ltd.
Plant capacity: Grape Wine (Each Bottle 750 ml Size): 444 Bottles/DayPlant & machinery: Rs 164 lakhs
Working capital: -T.C.I: Cost of Project: Rs 615 lakhs
Return: 29.00%Break even: 39.00%
Add to Inquiry Add to Inquiry Basket

Information
  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

Add multiple items to inquiry
Select the items and then press Add to inquiry button

Page 5 of 7 | Total 64 projects in this category
« Previous   Page 1 2 3 4 5 6 7   Next »

About NIIR PROJECT CONSULTANCY SERVICES

Hide »

NIIR PROJECT CONSULTANCY SERVICES (NPCS) is a reliable name in the industrial world for offering integrated technical consultancy services. NPCS is manned by engineers, planners, specialists, financial experts, economic analysts and design specialists with extensive experience in the related industries.

Our various services are: Detailed Project Report, Business Plan for Manufacturing Plant, Start-up Ideas, Business Ideas for Entrepreneurs, Start up Business Opportunities, entrepreneurship projects, Successful Business Plan, Industry Trends, Market Research, Manufacturing Process, Machinery, Raw Materials, project report, Cost and Revenue, Pre-feasibility study for Profitable Manufacturing Business, Project Identification, Project Feasibility and Market Study, Identification of Profitable Industrial Project Opportunities, Business Opportunities, Investment Opportunities for Most Profitable Business in India, Manufacturing Business Ideas, Preparation of Project Profile, Pre-Investment and Pre-Feasibility Study, Market Research Study, Preparation of Techno-Economic Feasibility Report, Identification and Selection of Plant, Process, Equipment, General Guidance, Startup Help, Technical and Commercial Counseling for setting up new industrial project and Most Profitable Small Scale Business.

NPCS also publishes varies process technology, technical, reference, self employment and startup books, directory, business and industry database, bankable detailed project report, market research report on various industries, small scale industry and profit making business. Besides being used by manufacturers, industrialists and entrepreneurs, our publications are also used by professionals including project engineers, information services bureau, consultants and project consultancy firms as one of the input in their research.

^ Top