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Start Maize Starch & Liquid Glucose Production Plant | |
| Maize starch, also known as corn starch, is a white powder derived from the endosperm of the maize plant. It is used in baked goods as a thickener, stabiliser, and to improve texture and moisture retention. Liquid glucose is a concentrated form of maize starch-derived glucose syrup. When used in the food industry, maize starch and liquid glucose both have distinct advantages. Maize starch has a low glycemic index and can add a subtle sweetness without adding calories or carbohydrates. It also acts as an emulsifier, giving food products structure and stability. Liquid glucose has a low glycemic index and can add sweetness without adding calories or carbohydrates. Furthermore, liquid glucose extends shelf life, retains moisture, and prevents spoilage. Advantages and Applications Maize starch and liquid glucose are quickly becoming indispensable components of the food industry. They have a variety of applications, including baking, sweets making, and beverage manufacturing. Maize starch and liquid glucose can also be used to thicken sauces and soups, increase shelf life, and add texture and flavour to products. The main advantage of using maize starch and liquid glucose is that they are natural corn ingredients. As a result, they are far healthier than many other refined starches, making them appealing to health-conscious consumers. Maize starch and liquid glucose are also inexpensive, which has contributed to their growing popularity. Furthermore, maize starch and liquid glucose are free of trans-fatty acids, making them a far safer choice than some other products on the market. Because of their versatility and benefits, these two ingredients have grown in popularity over the years. The demand for these two products has increased as more people become health-conscious and seek out natural ingredients. This has resulted in significant growth in the maize starch and liquid glucose business, with manufacturers and suppliers competing for market share. Indian Market Outlook India is the largest producer and consumer of maize starch and liquid glucose in the world. Demand for these products has increased in recent years due to their use in a variety of industries such as food and beverage, cosmetics, pharmaceuticals, animal feed, and so on. With rising demand, India's Maize Starch & Liquid Glucose industry has expanded dramatically. Rising demand from the food and beverage industries has fueled India's increased consumption of maize starch and liquid glucose. Maize starch and liquid glucose are in high demand in industries such as bakery, confectionery, snacks, and dairy products. In India, the Maize Starch & Liquid Glucose industry is highly competitive, with a few large players dominating the market. Companies have used various strategies to gain a competitive advantage, such as offering customised products and launching innovative packaging solutions. Companies are also focusing on expanding their product portfolios in order to meet the diverse needs of their customers. Due to increased demand and technological advancements, the Indian Maize Starch & Liquid Glucose industry is expected to grow at a healthy rate in the coming years. The growing consumer awareness of the health benefits of consuming these products is also expected to fuel the industry's growth. Global Market Outlook The global market for maize starch and liquid glucose is looking up. According to industry analysts, due to the wide range of applications for both products, demand for these products has been steadily increasing in recent years. Maize starch and liquid glucose are used in a wide range of industries, including food manufacturing and baking, as well as pharmaceuticals and cosmetics. Furthermore, many consumers are turning to these products as a sweetening alternative to sugar and corn syrup. People are increasingly seeking out these products as a healthier alternative to traditional sweeteners as they become more health-conscious. Furthermore, as vegan diets become more popular, more consumers are looking for plant-based ingredients to incorporate into their recipes. This has increased the use of maize starch and liquid glucose, which can be used as sugar substitutes. The maize starch and liquid glucose industry is constantly changing as new innovations and technologies enable manufacturers to produce higher-quality products at lower costs. These products' increasing availability has made them more widely available and accessible to consumers all over the world. Furthermore, as manufacturers' production processes have become more efficient, they have been able to lower their costs, making these products more affordable to consumers. Companies that use the right strategies can stay ahead of their competitors while benefiting from the growing demand for these products. Conclusion The maize starch and liquid glucose industry is expected to expand further in the coming years. Demand for these ingredients will continue to rise as more businesses adopt them. Furthermore, as new products utilising maize starch and liquid glucose are developed, the industry will continue to grow. Key Players • Archer Daniels Midland Company (ADM) • Ingredion Incorporated • AGRANA Beteiligungs-AG • Tate & Lyle PLC • Cargill, Incorporated • Roquette Frères • Grain Processing Corporation • Tereos S.A. • Fooding Group Limited • Global Sweeteners Holdings Limited | |
| Plant capacity: Maize Starch 50 MT Per Day Liquid Glucose 20 MT Per Day Germ by Product 4 MT Per Day Fibre by Product 2 MT Per Day Steep Water by Product 6 MT Per Day | Plant & machinery: 30 Cr |
| Working capital: - | T.C.I: Cost of Project: 43 Cr |
| Return: 24.00% | Break even: 44.00% |
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