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Setup Plant Of Potato Starch | |
| Potato starch is a carbohydrate derived from the tuber of the potato plant that is used in many culinary dishes as a thickener and binder. It is a white powder with a mild flavour and a consistency similar to corn flour. Potato starch is created by washing and mashing potatoes, then drying and grinding them into a fine powder. Before being processed and dried further, the powder is sieved through fine mesh sieves to remove any remaining large particles. Because potato starch is gluten-free, it is an excellent thickening agent for those who are gluten-intolerant. It is also high in dietary fibre and protein, making it an excellent addition to diets deficient in these essential nutrients. Nutrition in Potato Starch? Potato starch has numerous nutritional benefits, making it an excellent ingredient for a wide range of foods and snacks. Potato starch is high in carbohydrates and fibre, providing your body with energy and keeping you going throughout the day. It is also a low-fat food, which means it will not add extra calories to your diet. Potato starch is also high in vitamins and minerals, making it a more nutrient-dense option than other starches. Vitamins A, B, C, and E are present, as well as calcium, iron, magnesium, phosphorus, potassium, sodium, and zinc. These vitamins and minerals can help with digestion, bone strength, and cardiovascular health. Furthermore, potato starch is gluten-free, making it an excellent choice for those with Celiac disease or gluten sensitivities. It is also non-GMO, organic, and vegetarian-friendly, making it an excellent choice for those who follow a strict diet. Overall, potato starch is a highly nutritious ingredient that can provide numerous health and wellness benefits. Potato starch is certain to remain a popular choice for a variety of products in the future due to its high nutrient content and versatility. Indian Market Prospects The growing demand from the food processing and convenience food sectors, government initiatives to promote the use of potato starch, and the growing popularity of vegan and vegetarian products are driving the potato starch market in India. Furthermore, the use of potato starch in the pharmaceutical and animal feed industries is increasing its demand in India. The potato starch market in India is expected to grow rapidly over the forecast period, owing to rising demand from the food processing and convenience food sectors, as well as government initiatives to promote the use of potato starch. Furthermore, increased investments in research and development activities by key players will help boost this market's growth prospects. Global Market Prospects The Potato Starch Market is expected to reach $5.6 billion by 2029, growing at a CAGR of 3.9% from 2022 to 2029, while volume is expected to reach 5,128.5 thousand tonnes by 2029, growing at a CAGR of 3.6% from 2022 to 2029. Because of rising demand from the food and beverage industries, North America commands a commanding share of the potato starch market. The growing trend of clean-label and plant-based products is driving the market in the region. Consumers nowadays want healthy products that are also enjoyable. Functional foods, which include healthy snacks that use starch as a natural additive, are becoming increasingly popular. The European market for potato starch has the second-largest share of the global market, owing to the region's growing interest in organic and plant-based food products. This directly drives the growth of the region's organic starch segment. Furthermore, the rising trend of natural food consumption in the region will drive market growth in the coming years. Conclusion Potato starch is a growing industry that has experienced rapid growth in recent years. Potato starch can be used in a variety of applications, making it a versatile ingredient that can be found in a wide range of products. With its numerous benefits and the increasing demand for it, it is no wonder why the potato starch industry is booming. As the market continues to expand, we can expect to see even more growth in this sector in the coming years. Key Companies • Sudstarke GmbH • Pepees S.A. • KMC • Tate & Lyle • VIMAL PPCE • Lyckeby • AKV Langholt • Royal Ingredients group • Cargill, Incorporated • Tereos • Roquette Frères • Avebe • AGRANA Beteiligungs-AG • Emsland Group • Novidon | |
| Plant capacity: Potato Starch: 30 MT Per Day | Plant & machinery: 329 Lakhs |
| Working capital: - | T.C.I: Cost of Project: 894 Lakhs |
| Return: 30.00% | Break even: 57.00% |
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