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Production Of Chilli Oleoresin | |
| A natural food coloring agent called paprika oleoresin is used to give foods with a liquid/fat phase a deep red hue. At room temperature, the oleoresin is a homogenous, slightly viscous crimson liquid with acceptable flow characteristics. Although there is a significant potential for exporting natural coloring agents in the worldwide markets, particularly paprika with low pungency and high color value, the paprika kind of chilli is now farmed in very small quantities in restricted locations in India. Oleoresins are viscous substances that resemble resin that are produced when a spice is extracted using a hydrocarbon solvent. Vacuum distillation is used to extract the solvent and reuse it. Oleoresins are weaker than the comparable essential oils and have flavors that are between 5 and 20 times stronger than the corresponding spices. A natural food coloring agent called paprika oleoresin is used to give foods with a liquid/fat phase a deep red hue. At room temperature, the oleoresin is a homogenous, slightly viscous crimson liquid with acceptable flow characteristics. Although there is a significant potential for exporting natural coloring agents in the worldwide markets, particularly paprika with low pungency and high color value, the paprika kind of chilli is now farmed in very small quantities in restricted locations in India. Capsaicin, the compound that gives chilli peppers their distinctive heat, is the primary active component in chilli oleoresin. Numerous other health advantages of chilli oleoresin, such as its capacity to reduce pain, enhance circulation, and speed up metabolism, are also attributed to capsaicin. Uses and Application That is adaptable to many different dishes. It is ideal for adding heat and flavour to sauces, marinades, stews, and soups. Additionally, it can be applied to meats or vegetables as a rub. Additionally, it is utilized in a few Western cuisines, most notably Texas-style chilli. It can also be used to give soaps and creams blazing crimson colours. Chili oleoresin, a substance used in cosmetics, can give lipsticks and other products a rich red hue. Oleoresin capsicum, which is frequently used as the base for tear gases, is one of the more medicinally useful oleoresins. Additionally, they are known to be used as food coloring agents, soaps, and cosmetics. The world's most popular natural red color is that of this object. Applications: Due to its pungent effect, it is employed as a flavoring agent in food products. Chilli oleoresin is a typical coloring agent used to add a variety of red colours to foods, beverages, and medications. Safety equipment: It can temporarily blind a person and is used to manufacture safety equipment for girls. Capsaicinoids serve as a preservative by protecting meat and other food products from microbial growth. Indian Market By 2030, the global oleoresins market is projected to develop at a CAGR of 6.04% and reach 2.27 billion. Oleoresins are volatile or non-volatile substances that are generated when spices are extracted using non-aqueous solvents. One of the top producers and exporters of spice oleoresins is India. Despite this, there is almost no or very little domestic demand for this commodity. Pepper, ginger, cardamom, chilli, turmeric, celery, and other spices are the principal oleoresins/oils produced and exported from India. About 80% of India's total production is exported, primarily to the USA, Canada, and West Europe. Oleoresins are gaining popularity in the beverage sector because they have an excellent foundation flavor and a simple flavor character. In addition, these are used to give natural color to beverages, which raises the demand for oleoresins and, as a result, the market's expansion. Oleoresins come in a vast variety, giving manufacturers the chance to create new or enhanced natural foods and flavorings. Instead of utilizing flavorful marinades, some manufacturers prepare their marinades and other forms of spices. In addition, the usage of oleoresins in the preparation of sauces, marinades, mayonnaise, and pickles drives up demand for them. Industry Major Market Players: 1.Chenguang Biotech Group Co. Ltd. 2.Kancor Ingredients Ltd. 3.Kalsec Inc. 4.Universal Oleoresins 5.Givaudan 6.Akay Group Ltd. 7.Synthite Industries Ltd. 8.AVT 9.Indo-World 10. Paprika Oleo's India Limited 11. Paras Perfumers 12. Manohar Botanical Extracts Pvt. Ltd. 13. Naturite Agro Products Ltd 14. MRT GREEN PRODUCTS 15. All-Season Herbs 16. TMV Aroma 17. Plant Lipids 18. Ozone Naturals | |
| Plant capacity: Chilli Oleoresin:7,500 Kg Per Day | Plant & machinery: 2192 Lakhs |
| Working capital: - | T.C.I: Cost of Project:3533 Lakhs |
| Return: 27.00% | Break even: 47.00% |
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