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Ready To Eat Food (retort Packaging) Vegetable Pulao, Dal Makhani, Palak, Rajma, Potato Peas And Muutter Mushroom)

RTE food comprises a wide range of goods, including south and north Indian meals, vegetarian and non-vegetarian options, basic foods and mouthwatering sweets, and items only available from a specialty or multi-cuisine restaurant or food joint. Since gaining its independence, India has made significant advancements in the agriculture and food industries in terms of development in output, yields, and processing. A green revolution, a white revolution, a yellow revolution, and a blue revolution have all occurred. India currently ranks first globally in the production of milk, fruits, cashew nuts, coconuts, and tea. It ranks second globally in the production of wheat, vegetables, sugar, and fish, and third globally in the production of tobacco and rice. Now is the moment to improve the infrastructure for food processing and marketing so that Indian enterprises can deliver the highest-quality and safest processed foods, such as ready-to-eat food. It is presenting a fresh perspective on the current state of taste and acceptance in the world. As a result, the Indian government is investing in more infrastructure for this industry. The use of sterilization technology ensures that all potentially hazardous microorganisms are totally destroyed, giving the food product a shelf life of more than 12 months without the need for refrigeration. When a consumer needs to eat, the food item pouch is either heated in a microwave or briefly submerged in hot water before being served. Such prepared meals have been specifically provided to soldiers in the armed forces of several nations who must carry their rations while serving in combat or when stationed distant from their main unit. Uses and Application Food that is ready to eat has a wide range of purposes and applications. For instance: 1. You might launch a catering company. 2. A delivery service for food. 3. Service that prepares meals. 4. You may cook a variety of wholesome and delectable cuisines with ready-to-eat food. More and more people in today's busy world are looking for quick and simple meal options that don't compromise on nutrition or taste. 5. Using ready-to-eat food is a terrific method to mix up your diet and ensure that you're getting all the nutrients your body requires. Indian Market Due to the introduction of modern technology, as well as other developments like as urbanization, an increase in the working population, an increase in the number of women working, and the emergence of nuclear families, Indian cooking methods have seen significant changes in recent years. To cut down on meal preparation time, more and more people are turning to ready-to-eat food options. People are becoming more aware of the health and sanitary standards linked with food products due to increased media exposure, literacy rates, and standards of living. With retail accounting for 70% of sales, India is the sixth-largest food and grocery market in the world. One of the largest sectors in India, food processing contributes 32% of the nation's total food market and is rated fifth in terms of production, consumption, export, and projected growth. By 2020, it is anticipated that India's market for food processing will reach US$25 billion. The serviceable metro market alone is anticipated to be worth close to $20 billion. Due to widespread consumer acceptance of convenience food in recent years, this market has experienced considerable expansion. Global Market Between 2018 and 2023, the RTE food industry is projected to expand at a compound annual growth rate (CAGR) of 21.8%. Ready-to-eat (RTE) foods that are both convenient and healthy are in greater demand. Currently the largest sector in the whole conventional and alternative food industries. As these businesses look to the future, there are some crucial factors to take into account. 1. Plan your facility's plan for future expansion 2. Prepare for facility growth that is food-safe. 3. Keep geographic expansion in mind 4. Get ready for robotics and automation Industry Major Market Players: 1. Nomad Foods Ltd. 2. McCain Foods Ltd 3. Conagra Brands, Inc. 4. Nestlé S.A. 5. General Mills
Plant capacity: Vegetable Pulao:3,000 Kgs. per day Dal Makhani:2,000 Kgs. per day Palak:600 Kgs. per day Rajma:700 Kgs. per day Potato Peas:600 Kgs. per day Matar Mushroom:250 Kgs. per dayPlant & machinery: 331 Lakhs
Working capital: -T.C.I: Cost of Project:718 Lakhs
Return: 27.00%Break even: 63.00%
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