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A Business Plan For Freeze Dried Fruit & Vegetables (dry Banana, Mango, Custard Apple, Beetroot, Sapota, Dragon Fruit, Jamun And Green Peas)

The sublimation step of freeze-drying, also known as lyophilization, transforms water molecules in a solid phase into vapour molecules right away. Since lyophilization is the most complex and expensive kind of dehydration, it is normally only employed with expensive, delicate, and heat-sensitive materials. Freeze drying is a relatively recent method of food preservation. The food must first be frozen before being practically completely dried out in a vacuum chamber and sealed in an airtight container. Foods that have been freeze-dried require little preparation to eat, are easy to carry at room temperature, and can be stored for a very long period. Food that has been freeze-dried after processing resembles natural items in both appearance and flavour a great deal. Food that has been freeze-dried has many advantages. Because up to 98 percent of the water content has been removed, the meal is exceptionally light, which minimises the shipping cost. This makes it a favourite with boaters and hikers because they must bring food. It doesn't need to be refrigerated, thus storage and shipping costs are much lower. Application of Freeze Dried Vegetables Freeze-dried vegetables can be used in a variety of dishes, such as pasta dishes, vegetable dips and sauces, quick soups, appetisers, and salad dressings. Using vegetable purees made from freeze-dried vegetables in dishes doesn't degrade their quality and they have a superb flavour. Additionally, freeze-dried vegetable powders can be used in a variety of dishes. Application of Freeze Dried Fruits Freeze-dried fruits are frequently used in breakfast cereals, sweets, bakery mixes, ice cream, snack mixes, pastries, and many more goods. Fruit purees that have been frozen-dried are also a typical flavouring component in mixes. Advantages of freeze-drying To benefit from these specific advantages, use freeze-dried materials in your subsequent application. 1. Whole Food Nutrition As a result of shifting consumer values, more people are looking for nutrition from real, high-quality food sources with transparent labelling. Because they are very little processed, freeze-dried foods can contain pure ingredients that are free of synthetic, artificial, and highly processed materials. 2. Closest to the Fresh Form The fact that freeze-drying retains nutritional content more effectively than other drying methods adds credence to the consumer preference for nutrition from whole foods. The process also keeps the colour and shape of the original raw materials, assuring consumers that the fruits and vegetables they are eating are in fact real. 3. Customization Another advantage is the ability to customise freeze-drying to meet particular requirements and project goals. Freeze-dried products can be sliced or ground into a wide range of sizes and forms, from whole fruits and vegetables to fine powders. You may easily add the completed product into any blend or composition to produce a flavour profile that is uniquely yours. 4. Application Variety The adaptability and blending capabilities of food processors enable the addition of actual fruits and vegetables to a variety of applications. Expanding categories of freeze-dried application include breakfast applications like hot and cold cereals, retail-ready or ready-to-eat snacks, and beverage applications like smoothies or whole fruit pieces added to beverages. 5. Prolonged Shelf Life The amount of moisture in any given product directly affects how long it will stay fresh. Bacterial growth is stopped by employing the freeze-drying process to eliminate water. Although each product's moisture content is different, freeze-dried goods typically have a moisture level of about 3%. Indian Market In India, market categories for technology, size of operation, and accessories and equipment are used. Based on accessories and equipment, the market is segmented into vacuum systems, loading and unloading, controlling and monitoring systems, manifolds, clean in place systems, drying chambers, and others. India's freeze-drying market is anticipated to grow at a CAGR of 8.6% during the forecast period. Due to the acceptance of modern lifestyles and a lack of work-life balance, the demand for quick-to-prepare dishes has surged throughout the nation. Food that has been professionally prepared to simplify consumption is referred to as tertiary processed food, also known as convenience food. Global Market Asia Pacific is a significant region for growth in the market for freeze-dried fruits and vegetables. Due to factors including a sizable population, increasing disposable income, and the penetration of different retail formats, the Asia Pacific market is anticipated to create more than USD 15 billion in sales by the end of the projected years.The market for freeze-dried fruits and vegetables is expected to surpass USD 60 billion by 2025. The market for freeze-dried fruits and vegetables will grow significantly as packaged meals become more and more popular. Soups, beverages, ready-to-eat meals, and other packaged foods, among others, frequently contain the component. The advantages of the product over fresh fruits and vegetables will spur industry growth in the coming years. Industry Major Market Players: • ITC Limited (India) • Kambly SA • vMondelez International • PepsiCo • The Kraft Heinz Company • Annie's Homegrown Inc. • Parle Products Pvt. Ltd. (India) • Patanjali Ayurved (India) • Britannia (India) • Kellogg Co • Pladis global • Walkers Shortbread Ltd • Lotus Bakeries NV • Nestle SA • Burton’s Foods Ltd. Capacity: Freeze Dried Raw Banana: 19 Kgs per day Freeze Dried Mango: 19 Kgs per day Freeze Dried Custard Apple: 19 Kgs per day Freeze Dried Beetroot: 19 Kgs per day Freeze Dried Sapota: 18.5 Kgs per day Freeze Dried Dragon Fruit: 18.5 Kgs per day Freeze Dried Jamun: 18.5 Kgs per day Freeze Dried Green Peas: 18.5 Kgs per day
Plant capacity: -Plant & machinery: 95 Lakhs
Working capital: -T.C.I: Cost of Project:200 Lakhs
Return: 25.00%Break even: 60.00%
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