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Setup Curcumin Extraction Unit

Turmeric is a golden spice derived from the rhizomes of Curcuma longa, a member of the ginger family (Zingiberaceae). It is widely utilised in India for a variety of purposes, including health, food preservation, and textile dyeing. Underground horizontal stems that develop roots and branches are known as rhizomes. Turmeric's brilliant yellow colour comes from curcuminoids, fat-soluble polyphenolic pigments. Curcumin, the most active curcuminoid in turmeric, is widely acknowledged as the most active component. Demethoxycurcumin and bisdemethoxycurcumin are two additional curcuminoids discovered in turmeric. Turmeric has been used as a spice and colour in India for ages, as well as for medicinal purposes. Curcumin is the most physiologically active phytochemical in turmeric. Curcumin's molecular chemical formula is C21H20O6. Curcuminoids, which make up around 6% of organic turmeric, and yellow colouring principles, of which Curcumin makes up 50-60%, are the most important components. Because of its well-known health-promoting and disease-preventive characteristics, curcumin is extracted and studied. Curcumin purification from 95% to 100% does not boost bioavailability, but it does significantly increase manufacturing costs. Turmeric has a long history of usage in Indian medicine. To name a few of its qualities, it is stomachic, carnivore, tonic, blood purifier, vermicide, and antiseptic. Curcumin, turmeric's main ingredient, has been found to have a number of medicinal properties. It protects against free radical damage since it is a powerful antioxidant. Curcumin has also been proved to be an effective anti-inflammatory agent. It accomplishes this by lowering histamine levels in the body and maybe enhancing natural cortisone synthesis in the adrenal glands. Curcumin also defends the liver against a variety of toxins. Curcumin is a spice that gives a variety of meals their colour. A comprehensive list of such foods may be found in the Draft Codex General Standard for Food Additives. Dairy products, fats, oils, and fat emulsions, confectionery, cereal products, bakery wares, meat and meat products, fish and fish products, eggs and eggs products, spices, soups, sauces, and protein products, foodstuffs for specific nutritional purposes, beverages, ready-to-eat savouries, and composite foods are all allowed to contain curcumin. Curcumin is used at levels ranging from 5 to 500 mg/kg, depending on the dietary category. Turmeric has a long history of usage in Indian medicine. To name a few of its qualities, it is stomachic, carnivore, tonic, blood purifier, vermicide, and antiseptic. Curcumin, turmeric's main ingredient, has been found to have a number of medicinal properties. It protects against free radical damage since it is a powerful antioxidant. Curcumin has also been proved to be an effective anti-inflammatory agent. It accomplishes this by lowering histamine levels in the body and maybe enhancing natural cortisone synthesis in the adrenal glands. Curcumin also defends the liver against a variety of toxins. Curcumin is a spice that gives a variety of meals their colour. A comprehensive list of such foods may be found in the Draft Codex General Standard for Food Additives. Dairy products, fats, oils, and fat emulsions, confectionery, cereal products, bakery wares, meat and meat products, fish and fish products, eggs and eggs products, spices, soups, sauces, and protein products, foodstuffs for specific nutritional purposes, beverages, ready-to-eat savouries, and composite foods are all allowed to contain curcumin. Curcumin is used at levels ranging from 5 to 500 mg/kg, depending on the dietary category. Curcumin's market exceeded USD 70 million in 2020, with a CAGR of more than 11% expected between 2021 and 2027. Curcumin is a substance that is often used to treat cancer, Alzheimer's disease, and other serious illnesses. It's also used to treat cancer, arthritis, and viral infections, so the pharmaceutical sector will continue to want it. Curcumin's anti-inflammatory and antioxidant properties, as well as its use in ayurvedic medical formulations, will increase demand for curcumin-based nutritional supplements. Curcumin's benefits in decreasing depression, metabolic syndrome, and cholesterol management are expected to drive market growth throughout the forecast period. Industry Major Market Players • BioMax Life Sciences • Hebei Tianxu Biotech Co.,Ltd • JIAHERB, INC. • Synthite Industries Ltd • BioThrive Sciences • Herboveda India Pvt. Ltd • Sabinsa Corporation • The Green Labs LLC • WackerChemie AG • Hindustan Mint & Agro Products Pvt. Ltd. • Arjuna Natural Extracts Ltd. • SV Agrofood • Star Hi Herbs Pvt. Ltd. • Helmigs Prima Sehejtera P.T • SMP Nutra
Plant capacity: Curcumin Powder: 100 Kgs per day Turmeric Oil: 48 Kgs per day Deoiled Turmeric: 1,842 Kgs per dayPlant & machinery: 215 Lakhs
Working capital: -T.C.I: Cost of Project: 493 Lakhs
Return: 27.00%Break even: 64.00%
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  • T.C.I is Total Capital Investment
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