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Manufacturing Of Ascorbic Acid (powder) From Sorbitol

Vitamin C, or ascorbic acid, is an essential component that the body cannot make on its own and must get from outside sources in order to stay healthy. Because vitamin C has so many roles, getting enough of it every day can be challenging if you don't know what it does or where to get it. Vitamin C aids in the formation of collagen, strengthens the immune system, aids wound healing, and reduces the risk of some malignancies by neutralising free radicals in the body. As a result, researchers, medical practitioners, and the pharmaceutical and food industries are placing a high priority on detecting and quantifying ascorbic acid in food samples, goods, and nutraceuticals. Indian gooseberry, citrus fruits such as limes, oranges, and lemons, tomatoes, potatoes, papaya, green and red peppers, kiwifruit, strawberries, and cantaloupes, green leafy vegetables such as broccoli, fortified cereals, and their juices are among the best sources of ascorbic acid. Vitamin C (ascorbic acid) is essential for both bodybuilding and illness prevention. The antioxidant activity, the synthesis of protein, tendons, ligaments, and blood vessels, the healing of wounds and formation of scar tissue, the repair and maintenance of cartilage, bone, and teeth, and the helping in the absorption of iron are just a few of the tasks. The antioxidant activity of ascorbic acid (Vitamin C) is one of its most essential qualities. Vitamin C's antioxidant action aids in the prevention of cancer, cardiovascular disease, the common cold, age-related muscle degeneration, and cataract. Vitamin C's antioxidant properties aid in the treatment of cardiovascular disorders. Vitamin C reduces monocyte adherence to the endothelium, improves endothelium-dependent nitric oxide generation and vasodilation, and decreases vascular smooth muscle cell death, all of which help to avoid plaque instability in atherosclerosis. Vitamin C also helps to protect other vitamins (such as vitamin A and vitamin E) from oxidative damage. Vitamin C protects the gums and slows the ageing process. It improves overall physical health by eliminating harmful metals from the body. Vitamin C inhibits cataract formation, making it effective in the treatment of glaucoma. Another major effect of vitamin C is that it aids in protein synthesis. Collagen synthesis is aided by vitamin C. Collagen keeps our skin looking young by preventing wrinkles and making it firm and robust. Organs and other soft tissues are also protected and supported by collagen. Hydroxyproline, one of the amino acids needed to make collagen, can only be formed when vitamin C is present. In 2020, the global Ascorbic Acid market was worth USD 1.09 billion, with a CAGR of 5.0 percent predicted. Ascorbic acid is a powerful natural antioxidant that aids in a variety of metabolic and repair processes throughout the body. Growing awareness of the effectiveness of ascorbic acid in the therapeutic reduction of serum cholesterol levels and different types of cancer, growing demand for fresh leafy vegetable products, and increasing consumption of ascorbic acid to prevent vitamin C deficiency are key factors expected to boost demand for ascorbic acid and dr. The worldwide ascorbic acid market has been divided into two grades: pharmaceutical grade and food grade. Due to rising demand for vitamin C-fortified foods and beverages, rising use of ascorbic acid as a food additive and acidity regulator, and as a key source of vitamin C in supplements, the food grade segment is likely to see considerable revenue growth throughout the forecast period. Many foods are fortified with ascorbic acid to efficiently replace vitamin C content, and food grade ascorbic acid is often used to fortify or add citrus taste to fruit juices, fruit-flavored candies, cured meats, and frozen fruits. Due to increased vitamin C manufacturing, increased investment in R&D activities to develop effective vitamin C supplements, rapidly growing food and beverage industry due to increased focus on functional foods and rapid urbanisation, changing lifestyle and increasing disposable income, and growing demand for vitamin C-enriched cosmetic products, the Asia Pacific market is expected to grow at a CAGR of 5.5 percent during the forecast period.
Plant capacity: Ascorbic Acid (Powder): 8.3 MT Per Day | Carbon Di-oxide by Product: 11.6 MT Per Day | Sodium Hydroxide by Product: 7.7 MT Per DayPlant & machinery: 803 Lakhs
Working capital: -T.C.I: Cost of Project: 2444 Lakhs
Return: 29.00%Break even: 48.00%
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