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Start Production Business Of Micronutrient Fortified Energy Dense Food | |
| Energy Dense Food with Micronutrient Fortification ensures that you obtain all of the critical micronutrients you need to stay healthy and eat well. Micronutrient Fortified Energy Dense Food adds vitamins A, C, B12, zinc, and iron to food and meals to give consumers the most nutritional options at every meal of the day. Deficits in one or more micronutrients, such as iron, zinc, and vitamin A, are common in low- and middle-income nations, putting millions of people's physical and mental health at danger. Fortification of foods is a low-cost method that has been shown to benefit health, the economy, and society. Food fortification has grown in popularity in LMICs over the last two decades for a variety of reasons, including increased urbanisation and rising household spending power, which has led to a greater reliance on processed foods by a larger proportion of the population. Iron insufficiency kills 0.8 million people per year (1.5 percent of all deaths), whereas vitamin A deficiency kills a similar number of people, resulting in a large number of lives lost. According to a large body of research, LSFF appears to have public health implications in both HICs and LMICs. According to a recent review of 50 trials in LMICs, iodine, folic acid, vitamin A, and iron fortification resulted in significant decreases in serious disease. Several country-level studies on the effect of food fortification on micronutrient status have yielded encouraging results. The market for micronutrient fortified foods is expected to grow at a CAGR of 6.1 percent from 2021 to 2026, reaching $172.4 million in 2020. Foods that have been supplemented with nutrients that aren't naturally present in them are known as fortified foods. These foods are designed to provide nutrition as well as health benefits. Calcium could be added to fruit juice extracts because vitamin D is commonly supplemented in milk. As a result of fortified food consumption, common nutrient-deficiency ailments such as rickets and pellagra have practically vanished, and this driver is propelling the fortified foods market forward over the projected period of 2021-2026. While mandatory food fortification has been used in high-income countries (HIC) to prevent micronutrient deficiencies since the 1920s in Europe and North America—when the first salt was iodized—it is still uncommon in LMICs, where food systems are failing to deliver nutritionally adequate diets due to the production and consumption of only a few major starchy food crops (maize, rice, wheat) with low micronutrient content and/or bioavailability. | |
| Plant capacity: 1600 Kgs Per Day | Plant & machinery: 23 Lakhs |
| Working capital: N/A | T.C.I: Cost of Project: 56 Lakhs |
| Return: 28.00% | Break even: 65.00% |
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Each detailed project reports cover all the aspects of business, from analysing the market, confirming availability of various necessities such as plant & machinery, raw materials to forecasting the financial requirements. The scope of the report includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material, formulating the cash flow statement, projecting the balance sheet etc.
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Information- One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
- One Crore is equivalent to ten million (10,000,000)
- T.C.I is Total Capital Investment
- We can modify the project capacity and project cost as per your requirement.
- We can also prepare project report on any subject as per your requirement.
- Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.
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