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Industrial And Pharmaceutical Grade Starch From Cassava, Maize And Tacca Roots | |
| Starch can be found in cassava, sorghum, maize, sago, and potatoes. The initiative's concentration, however, was on cassava starch production. Cross-linking starch results in a product that can be used to produce noodle, salad cream, or custard. This product is often made with corn and potato starch, but cassava, which is readily available and inexpensive, can be utilised to meet the needs of the people. Cassava (ManihotesculentaCrantz), also known as yucca in Central America, mandioca or manioca in Brazil, tapioca in India and Malaysia, and cassada or cassava in Africa and Southeast Asia 39, 40, is a lowland tropics starchy staple and a major source of food support for some of the world's poorest countries 39, 40. MAIZE STARCH: Maize starch is a corn starch that is extracted from the grain (maize). The starch is taken from the endosperm of the kernel. Corn starch is a common food additive that thickens sauces and soups, as well as being used to make corn syrup and other sugars. TACCA STARCH (TACCA LEONTOPETALOIDES): Tacca starch is derived from the rhizomes of the Taccaceae plant Taccaleontopetaloides. In the humid tropics of Asia, Australia, and the Pacific islands, the genus Tacca contains about 30 species of perennial herbs with tuberous or creeping rhizomes. The tubers contain a 22.40 percent dry matter content and a 10.22 percent starch content. Increased use of starch in the production of biodegradable plastic and food items, as well as its additions in bakeries, snacks, drinks, and functional meals, as well as rising demand in various non-food applications, is driving the Industrial Starch Market. In a number of meals, starch and its derivatives are used as thickeners, stabilisers, sizing agents, fat replacers, and binding agents. The global modified starch market is anticipated to be valued USD 13.1 billion in 2020, growing to USD 14.9 billion by 2025, indicating a 2.7 percent compound annual growth rate (CAGR). Because of its expanded use in a wide range of meals, as well as the cost-effectiveness and enhanced functionalities it provides over native starch, it is experiencing significant expansion. | |
| Plant capacity: Industrial Grade Starch 37.5 MT Per Day Pharmaceutical Grade Starch 12.5 MT Per Day | Plant & machinery: 257 Lakhs |
| Working capital: - | T.C.I: Cost of Project: 1255 Lakhs |
| Return: 28.00% | Break even: 76.00% |
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Information- One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
- One Crore is equivalent to ten million (10,000,000)
- T.C.I is Total Capital Investment
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- Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.
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