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Pulp Based Fruit Drink Manufacturing (automatic Plant) | |
| Fruit pulps have high ber content, are rich in nutrients and are shelf stable. Fruit pulp is the most basic food product obtained from fresh fruit processing. Fruit pulp scan be cold stored for long periods of time. One advantage of processing fruit pulp at industrial level is that fruits, that are native to particular region, can be consumed by people all over the globe. Consumption of fruit pulpits rising continuously due to the consumer preference for healthy food products. In the food processing industry, fruit pulp, a commonly found product, is often used as an ingredient in manufacturing of fruit drinks. Fruits drinks are health drinks; it is largely used throughout the society and popularity of fruit drinks are gradually increases. There is good scope of export of fruit fresh drinks. Good food technologists are available in India who can provide the technology of fruit drinks processing and bottling the same. The fruit drink industry coupled with beverage industry is considered to be one of the largest industrial sectors in India. It is to growing at a robust rate of 27%. Modernization of this industry, in consonance with the change in urban life style, massive shift of rural population to the urban areas, growth in population, etc., predict a growing potential for instant solutions in fruit drink segment of the beverage industry. The global fruit beverages market size was valued at USD 33.92 billion in 2018 and is projected to expand further at a CAGR of 6.2% from 2019 to 2025. The market is expected to witness stable growth during the next five years. Fruit juice refers to a non-fermented beverage which is obtained by mechanically squeezing or macerating fruits. Different types of fruit juice offer varied health benefits, for instance, avocado juice boosts natural energy in the body; watermelon juice keeps the body hydrated and improves metabolism; papaya juice caters healthy digestion; lemon juice fights viral infections, and pineapple juice reduces cholesterol levels. This, coupled with the refreshing taste and longer shelf-life of fruit juice, makes it one of the most widely consumed beverages across the globe. This growth is attributed to the increasing demand for fruit beverages in emerging countries including China and India. The canned and fresh juices packaging segment is expected to generate the maximum market share by 2025. Thus, due to demand it is best to invest in this project. Few Indian major players are as under Canfruit Export India Ltd. Exotic Fruits Pvt. Ltd. Foods & Inns Ltd. Keventer Agro Ltd. Koyna Agro Inds. Ltd. Maa Fruits India Pvt. Ltd. Saish Agro Food (India) Pvt. Ltd. Seabuckthorn Indage Ltd. Srini Food Park Pvt. Ltd. Sri Varsha Food Products India Ltd. Swastik Fruits Products Ltd. | |
| Plant capacity: Mango Fruit Drink: 12,000 Ltrs / Day Litchi Fruit Drink : 12,000 Ltrs / Day Guava Fruit Drink: 12,000 Ltrs / Day Orange Fruit Drink : 12,000 Ltrs / Day Lemon Fruit Drink: 12,000 Ltrs / Day | Plant & machinery: Rs 665 lakhs |
| Working capital: - | T.C.I: Cost of Project : Rs 5119 lakhs |
| Return: 31.00% | Break even: 32.00% |
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Information- One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
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- T.C.I is Total Capital Investment
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