Books » Livestock Farming, Development (Sheep, Pig, Goat, Rabbit), Poultry Farming, Animal, Cattle & Poultry Feed, Fodder, Fisheries and Aquaculture, Fish, Meat, Pork Processing

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Modern Technology of Food Processing & Agro Based Industries(Confectionery,Bakery,Breakfast Cereal Food,Dairy Products, Sea Food, Fruits & Vegetable Processing) with Project Profiles (3rd Revised Edition) Id: NI10 \| ISBN: 9789381039823 Rs. 1,775.00 US$ 47.95 Add to Cart	Handbook on Fisheries and Aquaculture Technology Id: NI101 \| ISBN: 8178330792 Rs. 1,100.00 US$ 29.73 Add to Cart	Rabbit, Goat, Sheep, Poultry, Fish and Pig Farming with Feed Technology Id: NI127 \| ISBN: 8178330202 Rs. 1,100.00 US$ 29.73 Add to Cart
Importers Directory of Food, Beverages & Tobacco Products (World Wide /International Buyers Database) 3rd Edition Id: NID63 Rs. 4,307.00 US$ 150.00 Add to Cart	Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout) Id: NI158 \| ISBN: 978-81-7833-030-3 Rs. 1,575.00 US$ 39.00 Add to Cart	The Complete Book on Meat Processing and Preservation with Packaging Technology Id: NI162 \| ISBN: 9788178330310 Rs. 1,275.00 US$ 33.95 Add to Cart
The Complete Technology Book on Meat, Poultry and Fish Processing (2nd Revised Edition) Id: NI202 \| ISBN: 9788190568548 Rs. 1,475.00 US$ 39.86 Add to Cart	Handbook on Pig Farming and Pork Processing (Feeding Management, Breeding, Housing Management, Sausages, Bacon, Cooked Ham with Packaging)2nd Revised Edition Id: NI302 \| ISBN: 9789381039786 Rs. 1,275.00 US$ 33.95 Add to Cart

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Modern Technology of Food Processing & Agro Based Industries(Confectionery,Bakery,Breakfast Cereal Food,Dairy Products, Sea Food, Fruits & Vegetable Processing) with Project Profiles (3rd Revised Edition) Id: NI10 \| ISBN: 9789381039823 Rs. 1,775.00 US$ 47.95 Add to Cart	Handbook on Fisheries and Aquaculture Technology Id: NI101 \| ISBN: 8178330792 Rs. 1,100.00 US$ 29.73 Add to Cart	Rabbit, Goat, Sheep, Poultry, Fish and Pig Farming with Feed Technology Id: NI127 \| ISBN: 8178330202 Rs. 1,100.00 US$ 29.73 Add to Cart
Importers Directory of Food, Beverages & Tobacco Products (World Wide /International Buyers Database) 3rd Edition Id: NID63 Rs. 4,307.00 US$ 150.00 Add to Cart	Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout) Id: NI158 \| ISBN: 978-81-7833-030-3 Rs. 1,575.00 US$ 39.00 Add to Cart	The Complete Book on Meat Processing and Preservation with Packaging Technology Id: NI162 \| ISBN: 9788178330310 Rs. 1,275.00 US$ 33.95 Add to Cart
The Complete Technology Book on Meat, Poultry and Fish Processing (2nd Revised Edition) Id: NI202 \| ISBN: 9788190568548 Rs. 1,475.00 US$ 39.86 Add to Cart	Handbook on Pig Farming and Pork Processing (Feeding Management, Breeding, Housing Management, Sausages, Bacon, Cooked Ham with Packaging)2nd Revised Edition Id: NI302 \| ISBN: 9789381039786 Rs. 1,275.00 US$ 33.95 Add to Cart

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Modern Technology of Food Processing & Agro Based Industries(Confectionery,Bakery,Breakfast Cereal Food,Dairy Products, Sea Food, Fruits & Vegetable Processing) with Project Profiles (3rd Revised Edition)

Handbook on Fisheries and Aquaculture Technology

Rabbit, Goat, Sheep, Poultry, Fish and Pig Farming with Feed Technology

Importers Directory of Food, Beverages & Tobacco Products (World Wide /International Buyers Database) 3rd Edition

Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout)

The Complete Book on Meat Processing and Preservation with Packaging Technology

The Complete Technology Book on Meat, Poultry and Fish Processing (2nd Revised Edition)

Handbook on Pig Farming and Pork Processing (Feeding Management, Breeding, Housing Management, Sausages, Bacon, Cooked Ham with Packaging)2nd Revised Edition