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Home » Books » Agriculture, Agro Based, Bakery, Wood, Ice cream, Chocolate Cereal Food, Confectionery, Dairy, Farming, Fisheries, Food & Beverages, Fruits, Meat, Milk, Oils & Fats, Snacks, Spices, Vegetables, Flowers, Rice, Wheat, Corn, Tobacco and Tobacco Products » All

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Manufacture of Value Added Products from Rice Husk (Hull) and Rice Husk Ash (RHA)(2nd Revised Edition) Id: NI304 | ISBN: 9789381039809 Rs. 1,400.00   US$ 37.83 Add to Cart	Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (4th Revised Edition) Id: NI307 | ISBN: 9788193733967 Rs. 0.00   US$ 0.00 Add to Cart	Indian Buyers Directory/ Database /List of Agricultural Products (Processed Food, Edible Oil, Commodities, Etc.) (with Financial Data) Id: NID208 Rs. 4,130.00   US$ 150.00 Add to Cart
The Complete Book on Ginger Cultivation and Manufacture of Value Added Ginger Products (Ginger Storage, Ginger Oil, Ginger Powder, Ginger Paste, Ginger Beer, Instant Ginger Powder Drink and Dry Ginger from Green Ginger) Id: NI308 | ISBN: 9789381039854 Rs. 1,575.00   US$ 42.56 Add to Cart	55 Most Profitable Micro, Small, Medium Scale Food Processing (Processed Food) Projects and Agriculture Based Business Ideas for Startup Id: NI316 | ISBN: 9789381039908 Rs. 0.00   US$ 0.00 Add to Cart	फूड प्रोसेसिंग इंडस्ट्रीज़ (खाद्य प्रसंस्करण एवं कृषि आधारित उद्योग परियोजनाएं)2nd Revised Edition | Food Processing Industries Id: NI318 | ISBN: 9788195075591 Rs. 1,475.00   US$ 34.95 Add to Cart
55 Most Profitable Micro, Small and Medium Scale Food Processing (Processed Food) Projects and Agriculture Based Business Ideas for Startup (2nd Edition) Id: NI335 | ISBN: 9788194737995 Rs. 1,495.00   US$ 39.95 Add to Cart	Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (5th Revised Edition) Id: NI337 | ISBN: 9788195577569 Rs. 1,975.00   US$ 52.95 Add to Cart	The Complete Book on Coconut & Coconut Products (2nd Edition) Id: NI341 | ISBN: 9788195744701 Rs. 1,695.00   US$ 45.00 Add to Cart
Food Colours, Flavours and Additives Technology Handbook (2nd Edition) Id: NI348 | ISBN: 9788195830411 Rs. 1,895.00   US$ 48.00 Add to Cart

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