The Complete Book on Sugarcane Processing and By-Products of Molasses (with Analysis of Sugar, Syrup and Molasses)
Author: H. Panda |
The book comprehensively deals with the manufacture of sugar from sugarcane and its by-products (Ethyl Alcohol, Ethyl Acetate, Acetic Anhydride, By Product of Alcohol, Press mud and Sugar Alcohols), together with the description of machinery, analysis of sugar syrup, molasses and many more. Some of the fundamentals of the book are improvement of sugar cane cultivation, manufacture of Gur (Jaggery), cane sugar refining: decolourization with absorbent, crystallization of juice, exhaustibility of molasses, colour of sugar cane juice, analysis of the syrup, massecuites and molasses bagasse and its uses, microprocessor based electronic instrumentation and control system for modernisation of the sugar industry, etc.
Research scholars, professional students, scientists, new entrepreneurs, sugar technologists and present manufacturers will find valuable educational material and wider knowledge of the subject in this book. Comprehensive in scope, the book provides solutions that are directly applicable to the manufacturing technology of sugar from sugarcane plant.
Contents
2. Improvement of Sugar Cane Cultivation
3. Manufacture of gur (Jaggery)
4. Grading of gur (Jaggery)
5. Nutritive Value of gur (Jaggery)
6. Machineries for the manufacture of gur (Jaggery)
7. Tissue Culture of Sugar Cane
8. Composition of Sugar Cane and Juice
9. Sucrose and reducing Sugars
10. Milling of Sugar Cane
11. Cane Sugar Refining: Decolorization with Absorbant
12. Keeping and Refining Qualities of Raw Sugar
13. Analysis of Sugar
14. Filtration/Clarifiation
15. Analysis of the Juice
16. Treatment of Mud Waters and Clarified Juice
17. Crystallization of Juice
18. Sugar boiling method
19. Exhaustibility of molasses
20. Colour of Sugar cane Juice
21. Analysis of the Syrup, Massecuites and Molasses
22. By Products of Molasses
(i) Ethyl Alcohol
(ii) Ethyl acetate
(iii) Acetic anhydride
(iv) By Product of alcohol
(v) Sugar Cane Pressmud: A Source of Physterols, Fatty
Alcohals, Fatty Acids and Hardware
(vi) Pressmud: A Source of Biogas, Steroiclal Drugs and
Biomenure
(vii) Sugar Alcohols
23. Bagasse and its Uses
24. Microprocessor based electronic instrumentation and
Contrul System for Modernisation of the Sugar Industry
25. Figures of Plant & Machinery of Sugar Industry
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