The milk, cheese, yoghurt, and butter industries provide a wide range of goods, including newborn formula, whey protein, and lactose, making them an essential part of the global food economy. The industry also creates value-added milk-based products with extra ingredients and manufacturing methods to improve their nutritional content, flavour, and shelf life. We will look at a few of the value-added goods produced by the dairy processing sector in this post.
- Flavored Milk
Popular value-added products like flavoured milk are created by blending milk with natural or synthetic tastes and sugars. There are many different tastes of flavoured milk, including caramel, chocolate, strawberry, vanilla, and vanilla. Children and adults alike enjoy flavoured milk because it is a great source of vital minerals including calcium, potassium, and vitamin D.
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- Yogurt
Another well-known added-value food is yoghurt, which is produced by fermenting milk with lactic acid bacteria. Yogurt comes in a variety of flavours and varieties, including plain, flavoured, and Greek-style yoghurt. It is a great source of calcium, probiotics, and protein. Moreover, yoghurt is a component in many dishes, such as sauces, dips, and smoothies.
- Cheese
The process of coagulating milk protein and separating the curd from the whey results in the value-added product known as cheese. Cheese is a good source of calcium, protein, and vital amino acids and comes in a variety of varieties, including soft cheese, hard cheese, and blue cheese. Pizza, pasta, sandwiches, and other cuisines all contain cheese as an ingredient.
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- Infant Formula
Baby formula is a value-added product made to give babies who aren’t breastfed the necessary nutrients they need. To replicate the nutritional composition of breast milk, infant formula is produced from a combination of milk proteins, vegetable oils, and other components. Baby formula comes in a variety of forms, including regular infant formula, newborn formula made with soy, and infant formula that is hypoallergenic.
- Butter
Churning cream or milk to separate the butterfat from the buttermilk creates butter, a value-added product. Butter is used as a spread and an ingredient in many meals, including baked products, sauces, and salads. It is a rich source of fat-soluble vitamins like vitamin A, E, and K.
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- Whey Protein
Whey, a byproduct of making cheese, is the source of whey protein, a value-added product. Essential amino acids, which are necessary for muscle growth and repair, are abundant in whey protein. Foods like protein bars, smoothies, and supplements all contain whey protein as an ingredient.
- Lactose
In addition to being used as a sweetener and ingredient in many different meals, including confections, baked products, and medications, lactose is a value-added product obtained from milk. Flavorings and powders are also transported by lactose.
- Ice Cream
A mixture of milk, cream, sugar, and flavourings is frozen to create ice cream, a value-added product. Ice cream is a well-liked treat all over the world and is offered in a variety of varieties, including standard, low-fat, and dairy-free varieties.
- Milk Powder
Milk is evaporated to eliminate the water content, creating milk powder, a value-added product. Dairy products, baked goods, confections, and other foods all contain milk powder as an ingredient.
- Whipped Cream
By beating cream and incorporating sugars and flavours, whipped cream is a product with additional value.
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