- Dehydrated Fruits & Vegetables (Onion, Garlic, Ginger, Spinach, Jamun, Orange, Guava, Lemon, Sweet Potato, and Potatoes & Beetroot):
Fruit and vegetable dehydration is one of the oldest ways of food preservation known to man, and it mainly consists of establishments that sun dry or artificially dehydrate fruits and vegetables. While the primary reason for dehydration is food safety, dehydrating fruits and vegetables reduces the cost of packaging, storage, and transportation by reducing the final product’s weight and volume. The promise of dehydrated fruits and vegetables is greater than ever, thanks to improvements in dehydrated food quality and a greater emphasis on instant and convenience foods.
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Dehydration or drying removes biologically active water, halting microorganism development. As a result, the rate of enzyme activity and chemical reactions is slowed. The processing should be achieved in such a way that the fresh material’s nutritional value, natural flavour, and characteristic cooking quality are preserved after drying. When kept tightly in the hands, fruits are considered dry if they display no signs of moisture or stickiness. When vegetables become brittle, they are called dry.
Benefits:
It’s never been easier to prevent food dehydration. It’s a method that dates back to ancient times, when our forefathers sun-dried seeds, fruits, and even meat to keep them alive during the year while migrating and when food supplies were limited due to seasonal changes.
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Dehydrated and dried foods are becoming increasingly popular as a healthier, more sustainable, and vitamin-rich food source that is simple to prepare at home and has a long shelf life. Dehydrated foods can help you avoid the added sugars, additives, and preservatives that are commonly found in processed foods.
Market Outlook:
The demand for dried fruits and vegetables is forecast to hit 47.3 billion dollars in 2024, with a CAGR of 7.18 percent. The market is being boosted by the fast-growing packaged food sector and rising demand for ready-to-eat foods. Several factors have contributed to the growth of the demand for dehydrated fruits and vegetables. Over the last few years, the consumption of functional drinks such as nutraceuticals has increased dramatically across the world.
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The emergence of functional beverages is attributed to a number of factors in both advanced and emerging economies, including rising health issues and evolving consumer lifestyles. Furthermore, the rising demand for Super fruit powder is expected to boost the overall growth of the dehydrated fruits and vegetable industry. Various factors are expected to drive the global dehydrated fruits and vegetables market. Dehydrated fruits and vegetables are growing at a rapid rate, thanks to the huge growth of sports drinks and supplements.
- Dehydrated Onion Powder and Dehydrated Garlic Flakes:
Onion powder is ground onion that has been dehydrated and is widely used as a seasoning. It’s a popular component of seasoned salts and spice blends like beau monde seasoning. Toasted onion is used in some of the varieties. You may use white, yellow, or red onions. Onion powder is a commercially processed food with a variety of culinary applications. Dehydration has long been considered one of the most effective methods for preserving food for later use. Dehydration of onions is currently a common trend in which all moisture is stripped from the onion, leaving it fully dry.
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The most important thing to note about dehydrated onion is that it does not need to be refrigerated. Dehydrated onions are also used as an antiseptic in the treatment of wounds. Garlic flakes are small bits of garlic that have been dehydrated. These garlic flakes are larger than Garlic Powder and are not diluted with salt. They are delicious in curries, casseroles, and other liquid dishes that are cooked long enough for the pieces to soften and release their garlic flavour. Dehydrated garlic flakes are well-known for their pungent flavour and are often used in a variety of dishes. Dry soup mixes, sauces, vegetable mixes, stuffing mixes, and fast foods are all seasoned with these flakes. The flavour and taste of the dehydrated garlic flake are very close to that of fresh garlic.
Uses:
Onion powder can be sprinkled on top of a wide range of foods and dishes, including pasta, pizza, and grilled chicken. It’s also a key component of beau monde seasoning. It’s also used as a meat rub on occasion. Some commercially prepared foods, such as sauces, soups, and salad dressings, contain onion powder. It can also be used in a variety of other dishes, including burgers and meatloaf. Since it contains certain nutrients, but in small amounts, using onion powder in different recipes has health benefits.
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Vitamin C is another active medical ingredient found in onions. Vitamin C is used as a tonic and for rotting clokinin, which aids in blood sugar regulation and serves as insulin. Sulphur, vitamins, and iron are all found in onions. Prebiotics found in dehydrated onion powder help people sleep better and even reduce stress. When prebiotic fibre is digested by gut bacteria, it allows them to multiply and boost gut health while also releasing metabolic by-products. Garlic can also aid with heart problems such as high blood pressure, high cholesterol, coronary heart disease, heart attack, and “arteritic hardening.” Garlic is also believed to aid with cardiac problems such as high blood pressure, high cholesterol, coronary heart disease, heart attack, and artery hardening.
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Dried Garlic Flakes are garlic flakes that have been dehydrated. They are larger than Garlic Granules and are difficult to dilute with salt. To release garlic flavour in liquid dishes, use Garlic Flakes.
Market Outlook:
Between 2020 and 2025, the global Dehydrated Onion Powder Market would grow at a significant pace. Onion powder is low in calories but rich in vitamins C, B, and potassium, among other nutrients. Onion powder contains compounds such as quercetin and sulphur compounds that aid in the reduction of high blood sugar levels. While the global onion powder market is currently much smaller than the global onion market, it is growing at a healthy 5 percent per year.
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Garlic’s popularity is increasing as people become more aware of its health benefits. Furthermore, the growing demand for black garlic is expected to boost the garlic market’s growth. Garlic powder, granules, pellets, agglomerated, and other types of dehydrated garlic are available. When compared to fresh garlic, dehydrated garlic has a longer shelf life, making it easier to handle and store. Fresh garlic is used to make dehydrated garlic flakes or dried garlic flakes. Due to the steadily growing global population, the global dehydrated garlic market is expected to expand at a rapid pace.
- Baking Soda and Baking Powder:
One of the most popular leaveners in baked goods is baking soda. This simple chemical compound, also known as sodium bicarbonate, is present in nature in crystalline form but is ground into a fine powder for cooking purposes. Baking soda is an alkaline compound that produces carbon dioxide gas when mixed with an acid. Tiny carbon dioxide gas bubbles get stuck in the batter, causing it to rise or inflate. Vinegar, lemon juice, buttermilk, yoghurt, and cream of tartar are all common acids that cause this reaction.
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Baking soda is a powerful ingredient. In reality, it’s 3-4 times more powerful than baking powder. In a recipe, more baking soda does not always imply more boost. Baking soda is contained in baking powder. Baking soda, cream of tartar (a dry acid), and sometimes cornstarch are used to make it. The majority of baking powder sold nowadays is double-acting. This suggests that the first leavening happens when baking powder is warm, such as when the dry and wet ingredients of a recipe are combined.
Uses:
Baking soda can be used to make cookies, cakes, muffins, and cupcakes, among other baked goods. For good purpose, baking soda is regarded as a versatile commodity. In recipes that do not need the use of acidic ingredients, baking powder is used.
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Baking powder, for example, reacts with liquid in a basic biscuit recipe that only calls for baking powder, eggs, milk, and flour. In baked goods, baking powder is used as a leavening agent. It can also be used to clean things around the home. If it expires, it simply means the leavening agents will no longer function as well, although it can still be used as baking soda.
Market Outlook:
The market for sodium bicarbonate was valued at USD 1.2 billion in 2018 and is expected to expand at a CAGR of more than 5% from 2019 to 2024. The chemical compound sodium bicarbonate, also known as baking soda or bicarbonate of soda, is made up of a bicarbonate anion and a sodium cation. The chemical formula for it is NaHCO. With rising demand from personal care products, the sodium bicarbonate market will expand.
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The rapidly rising food industry and booming textile industry are expected to propel the global sodium bicarbonate market to new heights in the coming years. Baking soda is the common name for sodium bicarbonate. It’s a key ingredient in baking and clothing decolorization. The global baking powder market is expected to grow as consumer demand for baked goods rises. The global baking powder market is expected to rise at a healthy rate, thanks to rising demand from bakeries and confectioneries. The business is expected to expand due to changes in people’s lifestyles.
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Baking powder is one of the most important ingredients in cookies, pancakes, waffles, muffins, and other baked goods. The changing prices would have a direct effect on the industry. With rising demand from personal care applications, the sodium bicarbonate market will expand. The market will rise as a result of rising demand for convenience foods around the world as a result of people’s busy and fast-paced lifestyles. Phosphate, tartrate, and anhydrous phosphate are all popular baking powder ingredients. The global baking powder market is expected to expand at a rapid pace, owing to a variety of factors.
