Processing and Cultivation of Garlic and Onions: A Growing Industry
Onion and Garlic are mainly the flavour products which are utilized for flavoring the dishes. These products are evaluated as useful therapeutic seeds that deliver a variation of a medicinal function. Onions and garlic are significant marketable crops with versatile qualities. The need for refined products is rising on a daily basis because of its comfort to deal with and utilization. Onions and Garlic can be processed into a broad diversity of commodities. In the worldwide industry, the need for onion and garlic commodities is improving as they are hygiene and easy to deal with, worthy to prevent wastage.
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Markets for Processing of Garlic and onions
● Garlic Processing Market
Garlic is one of the significant types of bulb harvests. It is utilized as a vegetable or sauce like pickle as an essential part of vinegar in the country of India. Also, garlic is beneficial in several food commodities and herbal commodities. Garlic is always refined into these commodities such as garlic salt, garlic vinegar, garlic oil, garlic juice, garlic powder and many more. Most of the countries utilize these refined crops in their food preparations such as tomato ketchup, pickles, curry powders, curried vegetables, chutneys, meat and meat product reparations etc.
● Onion Processing Market
The demand for onions in India is very huge at a worldwide level. These onions are largely shipped in the aspect of dehydrated onion, stored onion and pickle of the onions. These Onions are processed into several aspects of commodities such as dehydrated onion flakes, onion powder, onion oil, onion vinegar, onion gravy, pickled onion, onion wine and beverage, onion paste etc. There is a developing demand for onion refined commodities because of its comfort to deal with and use for consumers and enhanced onion prices for producers
Types of Product Processed from Onions
● Dehydrated Onions
Dehydration is the best kind to maintain several aspects of onion for coming use in the future. This includes cleaning or removing water from the onions. Dehydrated onions can be sheltered without refrigeration. Dehydrated onions will keep for a lengthy period and it is very helpful when a recipe needs some onions. It is utilized in, snack foods, food service packs, stuffing mixes, pickled products, meat products, fast food etc
● Garlic Powder
Garlic powder, which is largely utilized as a sauce in food recipes, has a unique taste than pure garlic. If utilized as an alternative for raw garlic, one-fourth teaspoon of garlic powder is comparable to one clove of garlic. Garlic powder also fulfils as a carminative and gastric provocation in several medical practices.
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Demand for Onions and Garlic
India is the second biggest onion generating nation worldwide, which has shipped almost 1238,102.60 MT of pure onions to the entire globe for the price of Rs. 2,300.57 crores during the year 2014-15. Garlic is the second important bulb crop grown after onion. Indian garlic production in the world is a very huge quantity and it generally ranks second following China. The international sector for garlic is calculated to enroll a CAGR of 4.7% over the forecast duration of 2019-2024. The major garlic cultivation sectors in India are Madhya Pradesh, Gujarat, Rajasthan, and Uttar Pradesh.
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Conclusion
Now if you are facing any kind of problems and queries regarding this topic and want a decent explanation of all the significant topics then you are recommended to read our official book written on the subject “The Complete Book on Onion & Garlic Cultivation with Processing“. You can purchase this book from our official website. It contains all topics such as Onion Production, Onion Dehydration, Types of Garlic, Garlic Growing, Garlic Dehydration, Onion Pickle, Onion Chutney, Onion Paste etc.