The United Nations General Assembly declared 2023 the International Year of Millets, with the goal of raising awareness about millets’ nutritional, ecological, and cultural value. Millets are a type of grass with small seeds that has been cultivated in many parts of the world for thousands of years, particularly in Asia and Africa. Millets are well-known for their high nutritional value, low water requirements, and ability to adapt to a variety of soil and weather conditions. They are also important for biodiversity and climate change adaptation. The International Year of Millets seeks to increase millet production, consumption, and trade while also assisting millions of small-scale farmers who grow them.
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Initiatives Have Been Launched
Millets International Year has sparked widespread interest and action from organisations, governments, and individuals all over the world. Among the initiatives launched are:
Millet National Missions: Several countries, including India, have set up national millet missions to promote millet production, consumption, and marketing. The Indian government launched the National Millet Mission in 2014, with the goal of increasing millet production by 20% over the next five years while also promoting millet-based value-added products.
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Millets are Being Promoted in School Feeding Programs: Millets are being promoted in a number of countries, including India, Ethiopia, and Kenya, in school feeding programmes. Schoolchildren in several Indian states are being served millet-based midday meals to improve their nutritional status.
Millet Festivals and Exhibitions: To promote millet consumption and highlight the nutritional and cultural value of millets, several millet festivals and exhibitions have been held in India and other countries. The International Millet Festival has been held annually in India since 2018, attracting thousands of visitors from around the world.
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Millet Research and Development: Several research institutions and universities around the world are conducting millet research in order to develop new varieties, improve cultivation practises, and create millet-based value-added products. In this field, India’s International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) is a pioneer.
Promotion of Millet-Based Value-Added Products: A number of organisations are promoting millet-based value-added products such as millet flour, millet snacks, and millet-based beverages. These foods are not only healthy, but they also provide income to small-scale farmers.
Awareness Campaigns: Several organisations are using awareness campaigns to promote millets and their nutritional value. These campaigns use a variety of media, including social media, print, and electronic media.
Suggestions for Activities
The International Year of Millets is an opportunity to promote millets further and assist small-scale farmers who grow them. Some of the proposed activities for the year are as follows:
Millet-Based Recipes and Cooking Workshops: Cooking workshops and recipe competitions can be organised to promote the use of millets in cooking. These events can take place in the community, schools, and colleges, and can include both traditional and modern recipes.
Millet-Based Product Exhibitions: Millet-based product exhibitions produced by small-scale farmers and entrepreneurs can be organised. These exhibitions can take place on both a national and international scale, and they can assist producers in connecting with potential buyers.
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Millet Seed Distribution and Training Programs: Millet seed distribution and training programmes can be organised to assist small-scale farmers in millet cultivation. These programmes can provide farmers with high-quality seeds as well as training in better farming techniques.
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