Growth Opportunities in Xanthan Gum

 

Growth Opportunities in Xanthan Gum

 

Xanthan gum is a polysaccharide made by sugar fermentation with alcohol and Xanthomonas campestris bacteria. It is commonly used in various finished sectors such as food & beverage, cosmetics, pharmaceuticals, and oil & gas. Industry players are increasingly investing in the production of new extraction techniques and the development of indigenous technologies to achieve a competitive edge in the xanthan gum industry.

Related Projects:- Food Processing and Agriculture Based Projects

Why is Xanthan Gum in Demand?

 

Industry Trends of Xanthan Gum

The food & beverage application market is likely to rise by more than 6.5 %with CAGR due to the growing demand for high-quality ingredients. It is commonly used as a thickening agent and stabilizer due to its consistency with natural and synthetic ingredients. It is commonly used in gluten-free snacks as it has close consistency to wheat and other stains that are expected to accelerate the market share of xanthan gum.

Related Books:- Food Additives, Food Colours, Colors, Flavours, Flavors, Gums And Stabilizers, Food Industry Ingredients

 

Rising rivalry in the food and beverage industry and a gradual move to gluten-free snacks are expected to fuel product demand. Industry companies are increasingly investing in new production technologies by launching xanthan gum fortified snacks to capitalize on emerging industry trends. Besides, evolving customer views of health & diet and the growing need for easily digestible alternatives can also stimulate the industry demand for xanthan gum.

Asia-Pacific to Boost the Market

The Asia-Pacific area has the largest market share due to its expanded use of the food and beverage industry, in particular the bakery sector. Urbanization, a growing standard of living, the expansion of retail outlets, the supply of disposable income, and positive economic conditions are all paired to fuel business development. In addition, increased spending and exploration ventures are undertaken by the government throughout the region are fuelling the sector.

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Key Trends in the Industry

Xanthan gum is a common food additive that is used as a substitute for gluten, a protein that gives wheat flour its structure, and is commonly used with non-gluten-containing flour to produce gluten-free products of good structure and texture. This demand is due to increasing awareness of the health problems caused by the ingestion of gluten, such as celiac disease, and the FDA and USDA regulatory recommendations for restricting the amount of gluten in food items.

Related Project: – XANTHAN GUM

Few Indian major players are as under

 

The rising demand for gluten-free foods is also dominating the economy for xanthan gum. Xanthan gum is used in the gluten-free baking process for a variety of items such as biscuits, cakes and pancakes, muffins and fast bread, bread, pizza dough, and salad dressings. Among others, xanthan gum is used in vast amounts for the preparation of pizza dough. The dietary properties of xanthan gum further improve its usability as it comprises carbohydrates and fiber.

Related Project: – Xanthan Gum (Food and Oil Drilling Grade)

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