Accomplishments of Tomato Products – Manufacturing and Processing
Tomato, a popular fruit used for various flavors in cuisines, the world over, is favorable in many ways. Besides being low in calories, it works in multiple areas commencing from adding flavors to different dishes, bringing glow to your skin, and working as an antioxidant for your digestion. With the changing time, the tomato market has grown tremendously worldwide, and has gathered a huge demand in various forms of tomato products. Its production reaches an average of 170 million tonnes annually, worldwide. As per NPCS, in spite of being produced in many countries, India is one of the biggest markets of tomatoes, as it stands on second position after China for its production. Furthermore, almost every Indian cuisine involves the taste of tomato. Despite being immensely in demand, the tomato industry tends to expand in the near future without any doubt.
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The Demand of Various Forms of Tomato Consumption
● Tomato Sauce
There was a time when plain tomato ketchup was warmly accepted by the public with open hearts, and now a variety of sauce could be seen in different houses. Many types of flavors, representing taste and culture of states and countries with a twist of homemade touch, have been seen in the market for sale. Besides being chemical and preservatives free, homemade sauces are highly productive and greatly wanted also due to its cheap prices. The awareness being spread by social media platforms and advertisements being made on air has made these changes reach to the people at ease. It’s the varied taste and quality which reached the heart of people. Hence, the sauce market is readily expanding and reaching people even with their new innovations with no damage being caused to the traditional production of sauce. India is successfully able to process its growth by an approx of 25% annually, even expecting more to be added later.
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● Tomato Puree
Tomato puree, often used with both vegan and non vegan dishes, is the primary need of any dish and hugely in demand by its consumers, worldwide. Conventional puree is highly in demand as compared to the organic puree, currently, but with the rising concerns in health, it is expected to see a growth in organic puree of about 8.5% by the end of 2026.
● Tomato Soup
When it comes to soups, tomato is a must flavor. Generally tomato soup is served with croutons or cheese. The crusts of bread into the mouth with the tangy flavour of tomato make one of the best flavors among others. It is classy and trending nonstop at the same time. During COVID 19, soups have been a greater part of human’s needs, especially ready to make packet soup.
Growth of Tomato Market, Globally
Tomato, in all forms, is widely accepted as a vital part of taste in food. As being already accepted by a huge amount of people worldwide, its growth is mandatory, making its business a great success of all times. As per NPCS, the global market revenue of the tomato market was raised by 6.5% in 2018. Where on one hand, in 2009, there was a rise of 9.8% seen in its market growth, the global export in 2018 was 7.3 million tonnes.
Tomato is itself a huge business to be dealt with. Besides being popular among people, new launches of tomatoes’ other forms are never a challenge. In order to know more about its manufacturing process, plant and machinery suppliers, seedlings, preparation, canning, cultivation, crop husbandry and various other details of tomato market, you are requested to reach out to us and read a book, The Complete Book on Tomato and Tomato Products Manufacturing.
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