Rice Flakes, Poha, Flattened Rice, Beaten Rice, Snack Food Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, ...

Cocoa, Chocolate and Ice Cream are the Products Which Has a Good Nutritious Value and Relatively Inexpensive Food. Cocoa Butter is used in Chocolate and to Cover Other Confectionery Products. Now a Day Chocolate and Ice Cream are Gaining Good Popularity among the Society All over the World. Ch ...

No doubt flavour is one of the most important attributes of the food products we eat in our daily life. Man does not eat simply to live but even more so lives to eat. Flavourings are focused on altering or enhancing the flavours of natural food product or creating flavour for food products tha ...

Industrial biotechnology is the practice of using cells to generate industrially useful products. An enzyme is a protein that catalyzes, or speeds up, a chemical reaction. Enzymes are the focal point of biotechnological processes, without them biotechnology as a subject would not exist. The ma ...

Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The first yeast originated hundreds of millions of years ago, and 1,500 species are currently identified. They are estimated to constitute 1% of all described fungal species. Yeasts are unicellular ...

Food Processing

Food Processing could be defined as the process of transforming of food items into usable forms. It might include the processing of raw material through various chemical and physical process into food. Different activities involved in this process include cooking, mi ...

A beverage or drink, is a liquid which is specifically prepared for human consumption. In addition to fulfilling a basic need, drinks form part of the local human culture. The term "beverage" specifically refers to fruit juice, hot drinks, soft drinks, low-alcoholic and alcoholic dri ...

The term 'food processing' is mainly defined as a process of value addition to the agricultural or horticultural produce by various methods like grading, sorting and packaging. In other words, it is a technique of manufacturing and preserving food substances in an effective manner with ...

Garlic is consumed in every home and use in processing industry has a fairly constant market demand. Bulbs are easily stored for 5-6 months after harvest which favors long marketing season. Garlic is used in ...

Food processing has an important role to play in linking Indian agriculture to consumers in the domestic and international markets. India is one of the world’s largest producers as well as consumer of f ...