Ginger Cultivation, Ginger Processing and Ginger Products

Ginger is an herb with white or yellow flowers and dark green leaves and a thick root. It is a commonly used spice, which has originated in India. The spice is very common in India and China and is now used all over the world. It can be found in India, Malaysia, Africa, United States, West Indies, and all over the tropics.  It forms an integral part of many Asian cuisines due to its digestive properties. Ginger root and ginger oil are also used as preservative and flavoring agent.

Many products can be manufactured from ginger like dehydrated ginger, ginger candy, ginger powder, ginger oil and oleoresins and so on. Ginger is an important commercial crop with versatile applications. As condiment, ginger is used for flavoring many food products like tomato sauce or ketchup, salad dressings, meat sausages, gravies, pickles, curry dishes and so on. It is also used in many medicines as it helps digestion and absorption of food and has antiseptic properties. Ginger based products have wide range of applications in many industries like food processing, pharmaceutical, soft drinks, meat canning, confectionary, tobacco processing, soap making and so on. It is, therefore, necessary to assess market for the contemplated products before finalizing the production capacity. There are good export prospects as well.

Ginger oil is obtained from the root of the herb Zingiber officinale. The peculiar hot taste and pungent taste of ginger can be attributed to the presence of an acrid compound called gingerol. Most of the health benefits of ginger are due to Gingerol. The essential oil of ginger exhibits numerous precious benefits for the well-being of mankind. Varied in color tones, from pale yellow to a darker amber color; the oil also differs in viscosity, ranging from medium to watery. Ginger oil has rich sources of a multitude of chemical constituents including a-pinene, camphene, b-pinene, 1,8-cineole, linalool, borneol, y-terpineol, nerol, neral, geraniol, geranial, geranyl acetate, b-bisabolene, and zingiberene. Ginger’s essential oil is extracted by steam distillation from the root of the plant. It is often blended with other essential oils to produce many different mixtures for many different ailments. Ginger works well when blended with atlas cedar wood, blue gum eucalyptus, frankincense, geranium, lemon, lime, Roman chamomile, rose, rosemary, sandalwood and vetiver.

Ginger is usually available in three different forms: fresh (green) root ginger, Preserved ginger in brine or syrup, dried ginger spice or ground ginger spice. The processing of ginger products is an important practice in the food processing industry.

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NameCapacityCost *Return %
Dry Ginger From Green Ginger300 Tons/Year40.0035.00
Ginger Cultivation & Storage1000 Hactare Cultivation Land 281.5321.67
Ginger Paste In Pouch, Black Container2 MT/day211.0456.55
Soft Drink (Cola, Orange, Lemon, mango, Ginger, Clear Lemon)48000 Bottles/day 500 Kgs/day0.0037.65
Washing of Ginger-0.000.00
Extraction of Essential Oil (Cardamon, Jeera, Ajowan, Ginger Oil)50 kgs/day113.0060.00
Ginger Oil (Super Critical Co2process)40 kgs/day282.090.00
Ginger Oil100 Kgs/Day70.0058.00
Ginger Oil20 Kgs/Day40.0051.00
Ginger, Pepper & Cardamom Oil4500 Kgs Ginger Oil 4500 Kgs Cardamom Oil 4500 Kgs Pepper Oil/Day350.0046.00
Dry Ginger from green ginger300 Tons/Year30.0024.00
Ginger Cultivation & Storage1000 Hactare Cultivation Land 2,815.3521.67
Ginger Processing (Peeling, Drying, Grinding and Bleaching)5 MT/day141.5939.00
Ginger Paste In Pouch/Black Container2 MT/day211.0456.55
GINGER PASTE 0.000.00
GINGER OIL-0.000.00

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  • Cost is in Indian Rupee INR '00,000 (hundred thousand/Lakhs)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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