TAMARIND AND TAMARIND BASED PRODUCTS (Tamarind Juice Concentrate, Tamarind Kernel Powder, Gum From Tamarind Seed Powder, Tamarind Pulp From Tamarind, Tamarind Juice Powder, Oil From Tamarind Seed, Tartaric Acid, Food Colour, Crude Pectin, Tamarind Oil)

Tamarind has been described as one of the common and most important trees of India. India is the world's top producer, exporting several thousands of tonnes of seed, seed powder and fruit pulp each year. Tamarind trees are often grown in gardens and along roadsides and are cultivated commercially in plantations. India is the only producer of tamarind on a commercial scale. A large part of India's production of tamarind is exported to West Asia, Europe and America, where it is used for food specialties like Worcestershire sauce. This spice also comes in the forms of pulp and juice concentrates which mainly go into the preparation of cool drinks, seafoods and a range of sophisticated cuisine. Tamarind is native to tropical America and this plant is widely used throughout Asia and it has acquired the common name asam, meaning, simply, 'acid' as they are used as acid flavours in the food Industry. The many tamarind cultivars are divided into two basic categories: sweet and sour. India mainly grows sour cultivars in orchard-like plantations.Tamarind is widely used thorough the world. Tamarind pulp concentrate is widely used in Indian and Middle Eastern cooking.

Tamarind can be found in various forms like concentrated pulp with seeds, a canned paste, whole dried pods, or powdered. It is available in Indian and some other Asian markets. There is a wide variety of tamarind products available in the market for consumption. They include tamarind paste, seedless dried tamarind, tamarind pods, tamarind concentrate, tamarind syrup, tamarind drink concentrate, tamarind sauce, tamarind chutney, tamarind dipping sauce, tamarind gelatin, tamarind candy etc.Tamarind may also be used as a base for delicious raw or cooked chutneys, its fruity acidity combining well with sugar, chilli and other flavours. Moreover tamarind concentrates are extensively used as an ingredient and an effective substitute for vinegar, tomatoes and lemon juice.

Tamarind, an essential ingredient in the South Indian cuisine and a host of processed food items across the globe, can also offer livelihood security in rural and tribal areas, experts indicate. Its organized processing, supported by cold storage facilities, is found to be ideal for ensuring market price stability and rural employment. India is the largest producer and exporter of range of raw and processed spices. Processed spices demand is directly linked with its consumption in food processing industry and this is set to grow in India in coming period with growth of population and fast changing food habits as well as increase in spending power of the middle and upper class in India.


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Corrugated Carton Boxes Gum Powder (Tamarind Kernel Powder Base)

It is basically gum powder made from tamarind kernel, dimethyl hydantion formaldehyde, polyvinyl alcohol all the required raw material and machinery is easily available in India. Few private organizations are engaged in the manufacturing of corrugation gum powder. Production data for the product is not available, but it can be assumed that the demand will be increased in proportion of the total carton boxes production. Any new entrepreneur may enter in to this field will be successful.
Plant capacity: 1 MT/DayPlant & machinery: -
Working capital: -T.C.I: -
Return: 27.23%Break even: 52.93%
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TAMARIND BASED PRODUCTS- Tartaric Acid, Food Colour, Crude Pectin, Tamarind Oil, Tamarind Protein

India is the major producer of tamarind in the world. In the tropic zone, tamarind is used in many dishes or traditional drinks, but the commercial cultivation of the crop was initiated only recently. Every part of the tree is useful, specially the fruit. The sweetish acidic pulp of the fruit is the product of commerce. Recently, much attention is given to the various constituents in tamarind, which find use in both medicinal and industrial field. The ripe tamarind fruit can be separated into pulp and kernel, both having diversified uses in medicine and industry Tamarind products possess good export potential. Even though, traditional processing is widespread, its commercial uses or unknown and underdeveloped. The growing demand for tamarind and its products should be encouraged at the farmers level, by developing high yielding short term varieties and effective breeding techniques. There is no doubt that tamarind has got a glorious future ahead, provided sufficient attention and encouragement is provided at all levels.
Plant capacity: 3200 Kgs./DayPlant & machinery: Rs. 112 Lakhs
Working capital: Rs. 230 LakhsT.C.I: Rs. 494 Lakhs
Return: 31.52%Break even: 53.09%
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Tamarind Pulp from Tamarind

Tamarind is widely used in vegetable preparation or producing sour taste in different kind of foods, snacks etc. It is generally used as paste forms or water extracts and produces good sour taste. Generally it contents tartaric acid, red colour pigment, fruit sugars, minerals etc. It is largely available in India, Africa, Pakistan etc and now there is about 5 lakh tones of tamarind available in India. Nowadays, in India there is very good prosperity and scope of availability of market for tamarind base products. There is also good export possibility of the tamarind paste. Generally special type of stainless steel made plant and machineries are use for the manufacturing of these products. As a whole, this is a good food base project and there is scope for new entrepreneur to enter in this market.
Plant capacity: 5.00 MT/DayPlant & machinery: Rs. 49 Lakhs
Working capital: Rs. 119 LakhsT.C.I: Rs. 265 Lakhs
Return: 25.88%Break even: 55.74%
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Tamarind Based Products-Tartaric Acid, Food Colour, Crude Pectin, Tamarind Oil, Tamarind Protein

India is the major producer of tamarind in the world. In the tropic zone, tamarind is used in many dishes or traditional drinks, but the commercial cultivation of the crop was initiated only recently. Every part of the tree is useful, specially the fruit. The sweetish acidic pulp of the fruit is the product of commerce. Recently, much attention is given to the various constituents in tamarind, which find use in both medicinal and industrial field. The ripe tamarind fruit can be separated into pulp and kernel, both having diversified uses in medicine and industry Tamarind products possess good export potential. Even though, traditional processing is widespread, its commercial uses or unknown and underdeveloped. The growing demand for tamarind and its products should be encouraged at the farmers level, by developing high yielding short term varieties and effective breeding techniques. There is no doubt that tamarind has got a glorious future ahead, provided sufficient attention.
Plant capacity: 3200 Kgs./DayPlant & machinery: Rs. 112 Lakhs
Working capital: Rs. 230 LakhsT.C.I: Rs. 494 Lakhs
Return: 31.52%Break even: 53.09%
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Corrugated Carton Boxes Gum Powder (Tamarind Kernel Powder Base)

It is basically gum powder made from tamarind kernel, dimethyl hydantion formaldehyde, polyvinyl alcohol all the required raw material and machinery is easily available in India. Few private organizations are engaged in the manufacturing of corrugation gum powder. Production data for the product is not available, but it can be assumed that the demand will be increased in proportion of the total carton boxes production. Any new entrepreneur may enter in to this field will be successful.
Plant capacity: 1 MT/DayPlant & machinery: Rs. 7.00 Lakhs
Working capital: Rs. 14.00 LakhsT.C.I: Rs. 24 Lakhs
Return: 27.00%Break even: 53.00%
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TAMARIND BASED PRODUCTS- Tartaric Acid, Food Colour, Crude Pectin, Tamarind Oil, Tamarind Protein

Tamarind is one of the vegetables or fruits, which is abundantly available in India and Africa. It has very good commercial value. We can commercially manufactured tartaric acid, invert sugars, food colour, crude pectin, tamarind protein and tamarind seed oil. There is tremendous commercial potential of this product. It is used in the different pharmaceutical preparations. It is used as cleaning chemicals in boilers and heat exchanger, for the preparation of jellies jam marmalade, bubble gum etc. Tartaric acid is one of the import substitute high value product. It has largely industrial use; it is used in the food items and for the preparation of different synthetic chemical products. It can be used in the paint industry, soap industry etc. There is good market demand of these products though there is no remarkable market growth is recorded. A new entrepreneur can confidently venture in this field. Cost estimation Capacity 3200 Kgs/day or Tartaric Acid – 1500 Kgs/day Food Colour – 300 Kgs /day Crude Pectin – 800 Kgs/day Tamarind Oil – 300 Kgs &/ day Tamarind Protein – 300 Kgs/day.
Plant capacity: -Plant & machinery: 143 Lakhs
Working capital: -T.C.I: 477 Lakhs
Return: 41.00%Break even: 44.00%
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TAMARIND JUICE CONCENTRATE

Tamarind is a fruit of highly soured nature having big trees all over India. Tamarind cultivation is used for the extraction of its fruit juice and pulp. The tamarind pulp is the chief agent for souring curries, sauces, chutneys and certain beverages and stored for marketing in a number of ways. There are many more uses of tamarind juice concentrates apart from the above. The tamarind concentrate is used for the isolation of the tartaric acid and the fermentation of sugar for useful by products like ethanol, lactic acid and citric acid. The pulp is also reported to posses antiseptic properties and is recommended to be applied as a poultice on inflammatory swelling. Due to a lots of medicinal & homely uses the Tamarind juice and pulp industry has a bright future. New entrants can well venture in this field by installing a unit of tamarind juice concentrate.
Plant capacity: 0.50 MT/dayPlant & machinery: 11 Lakhs
Working capital: -T.C.I: 74 Lakhs
Return: 49.00%Break even: 38.00%
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EXTRACTION OF OIL FROM TAMARIND SEEDS

Tamarind is one of the best vegetable products which is largely used by the domestic people as well as in the hotels, dhabas and restaurants for the food preparation as sour taste. This has very good palatable sour taste. After extraction of pulps from tamarind there is bye product of tamarind seed. Tamarind seed is largely used for the manufacturing of low cost tamarind seed flour. Tamarind is produced in the tempered zone of India, Pakistan, Africa and few other parts of the world. It is not available in the European countries. There is abundant amount of tamarind available in India, but there are very rare uses of tamarind as basic industrial raw material. Manufacturing of tamarind seed oil will be commercial exploitation of tamarind seed. It has very good scope in India as well as it can be exported for the pharmaceutical base products. 7-10% oil is available in the tamarind seed. It can be extracted by using hexane as solvent for extraction of tamarind seed oil. Required plant machineries made by mild steel plate base extractor distillation unit and solvent storage tank etc. Plant machineries and raw materials are available indigenously. There is about 30% vegetable oil storage in our country which meat up by importing of vegetable oil. There is good market potentiality of the tamarind seed oil. There are possibilities of air pollution in this plant. It is necessary to take proper step to neutralize the environmental pollution. As a whole this is good project along with other vegetable oil. Tamarind seed oil can be used directly in the paint industry. The oleoresin from Tamarind oil has very good pharmaceutical end use and it is high valued product. The seed oil can also be used as vegetable oil as food grade after refining of the oil and also can be used for manufacturing of high valued organic fatty acids. There are very few prominent manufacturers of tamarind oil. It can be truly said that there is no manufacturer of this type of oil. Few are manufacturing in their own extraction plant with other oils. Tamarind seed is available annually in India about 2 lakh tonnes as waste of tamarind pulp processing plant. There is no as such data available of only tamarind oil. It is new line of action, which has good potentiality in near future like rice bran oil. As in India there is about 30% of vegetable oil demand is full filled by import only. Hence it can be concluded that new entrepreneur entering into this field will be successful.
Plant capacity: 3000 MT/Annum (Deoiled Tamarind Seed 112 to 115 MT/DayPlant & machinery: 60 Lakhs
Working capital: -T.C.I: 1310 Lakhs
Return: 52.00%Break even: 23.00%
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  • T.C.I is Total Capital Investment
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