Food Processing and Agriculture Based Projects, Snack Food, Frozen Food, Agro Processing Technology, Processed Food, Instant Food, Food Industry, Food Preservation, Canned Food, Packed Food, Ready to Eat Food, Cereal Food, Pickle, Grain Milling

India has a major agribusiness sector which has achieved remarkable successes over the last three and a half decades. Unprocessed foods are susceptible to spoilage by biochemical processes, microbial attack and infestation. The right post harvest practices such as good processing techniques, and proper packaging, transportation and storage (of even processed foods) can play a significant role in reducing spoilage and extending shelf life. The industry consists of segments like processed fruits and vegetables, cereal based products, dairy products, meat, poultry and fishery products, beverages and confectionary. The global processed food market is estimated at $3.2 trillion. The Indian food market is estimated at $182 billion. Food processing industry in India is growing at 14% annum.The total food production in India is likely to double in the next ten years and there is an opportunity for large investments in food and food processing technologies especially in areas of canning, dairy and food processing, specialty processing, packaging, frozen food or refrigeration and thermo Processing. Fruits & vegetables, fisheries, milk & milk products, meat & poultry, packaged or convenience foods, alcoholic beverages & soft drinks and grains are important sub-sectors of the food processing industry. Health food and health food supplements are another rapidly rising segment of this industry which is gaining vast popularity amongst the health conscious. Coming to the snack food sector, application of modern technology has helped in enriching the quality of produce. It has tremendous growth opportunities in the country. Growing population, rapid urbanization, changing consumer preferences etc are expected to keep the demand increasing in future too. With a well-integrated supply chain and a good marketing strategy, a tremendous opportunity lies for snack food industry in India.

India's food processing industry is expected to benefit from this and grow to around $260-billion from the present USD 200-billion in the next 6-years, according to industry expert. It is estimated that potential for processed foods is estimated to reach from Rs 8,200-billion in 2009-10 to Rs13, 500-billion by 2014-15. India produces 41% of the world's mangoes, 30% of cauliflowers, 28 per cent of tea, 23% of cashews, 36 per cent of green peas and 10% of onions.The Indian diary sector is around $ 62 b and will grow to $108 b. The Indian food production is estimated at 500 million tonnes and food processing industry has immense potential.India is a large and growing market for food products as it is growing at about 1.6%annum. On the global food sector, the food products industry is expected to reach $3,137.2-billion by 2011.

In India, only 6% of total agro output of India is currently processed as against 80% in some developed countries leaving a large potential to be tapped in this sector.

The Indian government has formulated a Vision 2015, to triple the size of the food processing industry, from the current $ 70 b to around $ 210 b, enhancing her global share to 3%, increasing value addition to 35%, from the current 20% and raising the level of processing of perishables to 20%.The most promising sub-sectors includes -Soft-drink bottling, Confectionery manufacture, Fishing, aquaculture, Grain-milling and grain-based products, Meat and poultry processing, Alcoholic beverages, Milk processing, Tomato paste, Fast-food, Ready-to-eat breakfast cereals, Food additives, flavors etc.

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Each detailed project reports cover all the aspects of business, from analysing the market, confirming availability of various necessities such as plant & machinery, raw materials to forecasting the financial requirements. The scope of the report includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material, formulating the cash flow statement, projecting the balance sheet etc.

We also offer self-contained Pre-Investment and Pre-Feasibility Studies, Market Surveys and Studies, Preparation of Techno-Economic Feasibility Reports, Identification and Selection of Plant and Machinery, Manufacturing Process and or Equipment required, General Guidance, Technical and Commercial Counseling for setting up new industrial projects on the following topics.

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We can modify the project capacity and project cost as per your requirement.
We can also prepare project report on any subject as per your requirement.

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In Indias almost the entire production of meat is marketed in the fresh state. The products made from pig meat are known piggery products. The most popular piggery products are-bacon, ham, sausage and salamy. Meat is used as food for man either in raw or dry states. Being dried product piggery products are very convenient for transport. Piggery, chicken, meat products are extensively used throughout the world. The production is mainly used as foodstuffs. The marketing of processed meat products and exports are relatively better organized though quality assurance needs lot of strengthening and streamlining. Meat is the most important food commodity in the international trade but our share in this is hardly 1%. Abundance of livestock and central geographical location of India to Gulf and far East Countries hold a bright future for meat trade. Asia including India is emerging as the future heartland of meat production with the highest annual growth rate of 4.5% in the world. It will be profitable for the new entrants to invest in this project.
Plant capacity: (1 Ton Piggery Product, 3 Ton Meat Product, 1 Ton Chicken Product) Per Day Plant & machinery: 23 Lakhs
Working capital: -T.C.I: 414 Lakhs
Return: 57.00%Break even: 24.00%
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Pan Masala is widely used to remove bad odour of mouth and for scenting the breath in order to impart it a pleasant feeling. Now-a-days Pan Parag, Prince Gutka, Pan Mayur, Dabur, Pan Bahar types pan masalas are commonly used. The other types of pan masalas are available in the form of fine powder, pills or tablets or paste but the various constituents remain nearly the same. Actually on pan masala market data is not available but tobacco based products has market survey data. Basically pan masala is a substitute of tobacco products. Users of tobacco products largely converted to use pan masala. Now-a-days pan masala has very good market demand due to customers habit. So, a new entrepreneur can confidently venture into this field.
Plant capacity: (200 Kgs. Sada Masala, 200 Kgs. Meetha Masala, 500 Kgs. Zarda) Per DayPlant & machinery: 38 Lakhs
Working capital: -T.C.I: 189 Lakhs
Return: 56.00%Break even: 34.00%
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Bread is most consumable wheat based bakery product. It contains high nutritive value. This is easy to digest therefore, its consumption is increasing very fast. Biscuits appear to have been first manufactured in India more than three centuries ago. With the development of biscuits came the development of several other products. Indian bakery industry is spreaded over all small scale, large scale and household sectors. Bread is manufactured through fermentation and baking process. The manufacturing process and techniques are so simple that they can easily be adopted for production at any level. Bakery products in India are now in common use. Biscuit is a solid product. It is crispy in taste. It is estimated to enjoy around 37% share by volume and 75% by value of the bakery industry. There is a good scope for new entrepreneurs to venture into this field.
Plant capacity: (3000 Packets Bread, 200 Kg. Toasts, 100 Kg. Pastries, 200 Kg. Cakes, 600 Kg. Biscuits) Per DayPlant & machinery: 110 Lakhs
Working capital: -T.C.I: 240 Lakhs
Return: 38.00%Break even: 45.00%
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There are few unorganized and private companies engaged in the manufacturing of Mayonnaise. It may be called the product is better substitute product. For the product manufacturing basic raw materials required vegetable oil, vegetable protein, milk protein, egg protein or fat emulsifier salt and water. This is of two types (1) vegetable base mayonnaise (2) egg base mayonnaise. Both the products are used as food additive in the salad dressing and making sandwich. There are few organized and few private factories engaged in the manufacturing of mayonnaise. There is average growth of the product about 10%. It has scope for export. It can be concluded that there will be good scope for new entrepreneurs.
Plant capacity: 300 MT Per Annum.Plant & machinery: 40 Lakhs
Working capital: -T.C.I: 107 Lakhs
Return: 40.00%Break even: 58.00%
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Apple is one of the delicious fruits. It contains vitamins, minerals, enzyme, fruit juice etc. Apples can be preserved in the form of apple chips by drying it. In normal drying apples pieces changed its colour to brown. There is very good market of apple chips. It can be sealed in the aluminium foil. Apple chips are used as snack food. It can be used as health care food, vitamins, minerals and substitute product. India is the largest producer of fruits in the world. The fruit production in India has recorded a growth rate of 3.9% whereas the fruit-processing sector has grown as about 20% per annum. However, the growth rates have been extensively higher for frozen fruits and vegetables than the dehydrated fruits and vegetables. There is very good scope of apple chips. It can be exported in the European countries. They have large demand of this product. As a whole there is a good scope for new entrepreneurs with manufacturing of good quality of product.
Plant capacity: 5 MT/DayPlant & machinery: 253 Lakhs
Working capital: -T.C.I: 656 Lakhs
Return: 47.00%Break even: 33.00%
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Soyabean is one of the most important agro based product, which has commercial value after rice, wheat, maize etc. It has commercial value in the field of vegetable oil and soyabean protein. Soyabean oil can be extracted from soyabean by solvent extraction process. Soya protein is extracted out from soyabean as soya paneer. Due to the soya flavour, soya product has peculiar flavour and taste. Soyabean oil is used in the manufacture of margarine, shortening and other edible products. Soya paneer can be used directly as nutritious food. It can be used for the preparation of amino acids and for the manufacturing of different kinds of sweets. China, the fourth largest soyabean producer in the world, used to export 75 percent of its produce. It has become a net importer of soyabean. In fact, India exported 11,000 tonnes of soyabean extract to China valued at Rs.6.86 crore. According to consumer aspect it has been found that soya milk has a very good demand in all over the country. Direct soya milk producer unit is only one in Delhi. Their production is one-lakh pouches per day. It can be concluded that there is very good scope for new entrants.
Plant capacity: (5 MT Soyabean Oil, 1 MT Soya Paneer, 1 MT Soya Extract) Per DayPlant & machinery: 66 Lakhs
Working capital: -T.C.I: 303 Lakhs
Return: 63.00%Break even: 38.00%
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Instant noodles is a ready to cook and serve snack food, which has become very popular in India in the recent years. Today nearly 8,000 million packs per year are produced for domestic and export use. Meanwhile noodle manufacturing machines have become fully automatic, compact with high speed and effectiveness. Many macaroni and noodle products are being used in precooked frozen dinners of macaroni and cheese, macaroni and spaghetti and meat sauce, tuna and noodles and many others. Some what the some preparation techniques used for freezing and for canning. Since in early 1980’s, a wide variety of processed foods have entered the market with a view to make the food available in convenient form. These include, ready to eat extruded foods, pasta products like macaroni, vermicelli and noodles ready to serve beverages fruits juices and concentrates, traditional foods such as papad and roti etc. From the observation of increase of market growth it can be predicted that there will be a good scope for new entrepreneurs.
Plant capacity: 1.50 MT/dayPlant & machinery: Rs. 25 lakhs
Working capital: N/AT.C.I: Rs. 1 crore
Return: 38.00%Break even: 42.00%
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Pectin is a naturally occurring substance present in all plant tissue, calcium pectin being present between the cell walls and serving as a strengthening or building agent. Pectin is a group of complex materials of very high molecular weight, which are able to form a gel in the presence of correct amounts of acidity and sugar. It is used in the manufacture of jam, jellies and candies. It is also used in glue and mucilage. It can be used to increase the foaming power of gases in water and also to glaze candied fruit. The pectin has a ready market in India at all the time. In India there are only 4-5 manufacturers. Enzo- Chem Laboratories being the chief producer. This firm is having its installed capacity of 5 tonnes. It is assumed that total production of pectin in the country is about 70-75 tonnes per year, while the production is little compared consumption, which is estimated to be around 180 tonnes per year. It will be profitable for the new entrants to invest in this project.
Plant capacity: 18 MT/DayPlant & machinery: 23 Lakhs
Working capital: -T.C.I: 119 Lakhs
Return: 52.00%Break even: 53.00%
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There are hundreds of commercial varieties of cassava in various equatorial regions. These varieties fall into two main categories: Manihot palmate and manihot aipi or bitter and sweet cassava. Particularly, in some regions, the cassava plant may be subject to treat by various diseases. A major effort has been put forward to select cassava seed disease resistant. A factor not always appreciated in cassava growing areas is the nutritious nature of cassava leaves. They contain good quantities of vitamin A and C, as well as minerals, and a higher proportion of protein than the tubers. A process for converting cassava starch into alcohol, using a fungal enzyme preparation from submerged culture to hydrolyze the starch into sugar was reported by teixeira. Due to increase of food habits in through out the world, it can be said that there is very good market demand now. It can be concluded that any new entrepreneur may enter in this field of production, will be successful.
Plant capacity: (Cassava Flour 3000, Starch 30000, Gari 1500, Cuscus 1500) MT / AnnumPlant & machinery: Rs. 400 Lacs
Working capital: -T.C.I: Cost of Project : Rs. 1500 Lacs
Return: 35.00%Break even: 84.00%
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The various pulses are part of the normal diet of all vegetarians and are also used frequently by non-vegetarians too. They are main sources of protein. The important dalls in the country are Channa, Moong, Urad, Moth, Tur dall and Masoor, Mater etc. The pulse is used for preparing hot dishes, sweet dishes and other varieties. Dall is a dry cereal, which is taken to fulfill the requirements of protein for a normal human being. Due to the high content of proteins pulses are mixed in other cereals food to increase the quality of protein to be injected in the body. Pulses are consumed on every continent, but import demand is driven by countries in South Asia, Middle East, North Africa and Latin America. Canada is the leading exporting country, and had 2.7 mt. of exports in 2000, or 32% of the worlds 8.5 mt. trade. India is the leading import market for food pulses, while Spains main import is feed peas. It will be profitable for the new entrants to invest in this project.
Plant capacity: 5 MT / DayPlant & machinery: 11 Lakhs
Working capital: -T.C.I: 147 Lakhs
Return: 47.00%Break even: 31.00%
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  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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