Food Processing and Agriculture Based Projects, Snack Food, Frozen Food, Agro Processing Technology, Processed Food, Instant Food, Food Industry, Food Preservation, Canned Food, Packed Food, Ready to Eat Food, Cereal Food, Pickle, Grain Milling

India has a major agribusiness sector which has achieved remarkable successes over the last three and a half decades. Unprocessed foods are susceptible to spoilage by biochemical processes, microbial attack and infestation. The right post harvest practices such as good processing techniques, and proper packaging, transportation and storage (of even processed foods) can play a significant role in reducing spoilage and extending shelf life. The industry consists of segments like processed fruits and vegetables, cereal based products, dairy products, meat, poultry and fishery products, beverages and confectionary. The global processed food market is estimated at $3.2 trillion. The Indian food market is estimated at $182 billion. Food processing industry in India is growing at 14% annum.The total food production in India is likely to double in the next ten years and there is an opportunity for large investments in food and food processing technologies especially in areas of canning, dairy and food processing, specialty processing, packaging, frozen food or refrigeration and thermo Processing. Fruits & vegetables, fisheries, milk & milk products, meat & poultry, packaged or convenience foods, alcoholic beverages & soft drinks and grains are important sub-sectors of the food processing industry. Health food and health food supplements are another rapidly rising segment of this industry which is gaining vast popularity amongst the health conscious. Coming to the snack food sector, application of modern technology has helped in enriching the quality of produce. It has tremendous growth opportunities in the country. Growing population, rapid urbanization, changing consumer preferences etc are expected to keep the demand increasing in future too. With a well-integrated supply chain and a good marketing strategy, a tremendous opportunity lies for snack food industry in India.

India's food processing industry is expected to benefit from this and grow to around $260-billion from the present USD 200-billion in the next 6-years, according to industry expert. It is estimated that potential for processed foods is estimated to reach from Rs 8,200-billion in 2009-10 to Rs13, 500-billion by 2014-15. India produces 41% of the world's mangoes, 30% of cauliflowers, 28 per cent of tea, 23% of cashews, 36 per cent of green peas and 10% of onions.The Indian diary sector is around $ 62 b and will grow to $108 b. The Indian food production is estimated at 500 million tonnes and food processing industry has immense potential.India is a large and growing market for food products as it is growing at about 1.6%annum. On the global food sector, the food products industry is expected to reach $3,137.2-billion by 2011.

In India, only 6% of total agro output of India is currently processed as against 80% in some developed countries leaving a large potential to be tapped in this sector.

The Indian government has formulated a Vision 2015, to triple the size of the food processing industry, from the current $ 70 b to around $ 210 b, enhancing her global share to 3%, increasing value addition to 35%, from the current 20% and raising the level of processing of perishables to 20%.The most promising sub-sectors includes -Soft-drink bottling, Confectionery manufacture, Fishing, aquaculture, Grain-milling and grain-based products, Meat and poultry processing, Alcoholic beverages, Milk processing, Tomato paste, Fast-food, Ready-to-eat breakfast cereals, Food additives, flavors etc.

We can provide you detailed project reports on the following topics. Please select the projects of your interests.

Each detailed project reports cover all the aspects of business, from analysing the market, confirming availability of various necessities such as plant & machinery, raw materials to forecasting the financial requirements. The scope of the report includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material, formulating the cash flow statement, projecting the balance sheet etc.

We also offer self-contained Pre-Investment and Pre-Feasibility Studies, Market Surveys and Studies, Preparation of Techno-Economic Feasibility Reports, Identification and Selection of Plant and Machinery, Manufacturing Process and or Equipment required, General Guidance, Technical and Commercial Counseling for setting up new industrial projects on the following topics.

Many of the engineers, project consultant & industrial consultancy firms in India and worldwide use our project reports as one of the input in doing their analysis.

We can modify the project capacity and project cost as per your requirement.
We can also prepare project report on any subject as per your requirement.

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Maize and its By-Products

Maize is one of the most important cereal crops in the world agricultural economy and is grown in many countries in each of the continents of the world. Maize is utilized in more diversified ways than any other cereal. The grain is quite nutritious with a high percentage of easily digested carbohydrates fats and proteins and hardly and deleterious substances. Besides food, maize and maize products have numerous industrial uses such as in adhesives, explosives, soaps and for textile sizing etc. Maize starch is employed in the manufacture of asbestos, ceramics, dyes, plastics, oil, cloth, linoleum, paper, cosmetic and pharmaceutical industries. The derivatives of maize starch included glucose or corn syrup, corn sugar and industrial alcohol which is employed in different industries. It is a highly profitable field with lucrative rate of return. There is good market for new entrepreneurs.
Plant capacity: Starch 4500 MT/Annum, Liquid Glucose 450 MT/Annum, Dextrose Monohydrate 1800 MT/Annum, Oxidised Starch 225 MT/AnnumPlant & machinery: 2 Crores
Working capital: -T.C.I: 5 Crores
Return: 45.00%Break even: 35.00%
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Dry Ginger To Green Ginger

Ginger is one of the oldest and most important spices, consists of the prepared and semi-dried rhizomes of ginger officinale hiscoe belonging to family ginger areas. Ginger possesses a warm pungent taste and pleasant smell hence its wide use as flavourant in numerous food preparations and beverages, baked food, confectionery, ginger bread, savory dishes, currie, soup, pickles and many other soft drinks. Ginger is consumed all over the world, particularly in tropical and warm countries. Ginger tea is regarded as a carminative to exes an ailing stomach and is used for this purpose through out the world. Ginger is used for producing ginger oil and oleoresin. There is good demand items. There is good scope for new investment.
Plant capacity: 1 ton/DayPlant & machinery: 7 Lakhs
Working capital: -T.C.I: 83 Lakhs
Return: 35.00%Break even: 40.00%
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Ginger Powder

The ginger whole shall be the rhifume of ginger officinale rose in pieces irregular in stapes and size not less than 20mm. in length or in small cut pieces, pale brower in colour and fibrous with peel not entirely removed washed and dried in the sun. The material may be garbled by removing pieces that are too lighter and it may also be lime bleached. The dried rhizomes may also be ground into powder. It can be used as pharmaceuticals for the production of herbal medicines in the treatment of cold fever. It can be used as additive for the food supplement. Powder ginger has very good domestic as well as export market. Any new entrepreneur enter in this field will successful.
Plant capacity: 250 kg/DayPlant & machinery: 17 Lakhs
Working capital: -T.C.I: 95 Lakhs
Return: 45.00%Break even: 43.00%
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Soft Drinks (Cola, Orange, Lemon, Mango Pulp, Ginger, Clear Lemon 7up type)

Soft drinks are largely used in the society to serve any guest in the house, in the commercial and industrial units to entertain the customers. It some times acts as medicine also, for little stomach problems or headache. It is used as drinks for recreation. There are different types of printed packing material used for aseptic packing of the finished products. Selection of flavour and taste is the main criteria for manufacturing of quality soft drinks. There is good market available in the summer season and less market in the winter season where temperature fall down below 150C. There is very good market demand for soft drinks.
Plant capacity: 48000 Bottles/DayPlant & machinery: 94 Lakhs
Working capital: -T.C.I: 474 Lakhs
Return: 41.00%Break even: 49.00%
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Ginger Paste in Pouch/Black Container

Ginger is one of the most important vegetables, which is produced by cultivation process. It is one of the agro based products, which has good commercial as well as industrial value. It is basically used mostly in all of the houses as spice. Ginger can be preserved by food preservation process. It is processed by making paste and sterilized to keep it for long time. For making ginger paste, there is basic plant machineries required, are grader, screening, paste making machine, sterilizer, automatic filling, weight and packing machine etc. There is good quality control laboratory necessary for making good products for increasing the self life of product. There is pollution, produced from the plant, which can be solved by proper precaution. It has fair market growth. New entrepreneur may be successful by his hard work ship and by his marketing intelligence. As a whole it is totally a fair project.
Plant capacity: 2 MT/DayPlant & machinery: 35 Lakhs
Working capital: -T.C.I: 211 Lakhs
Return: 56.00%Break even: 36.00%
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Glazing & Preservation of Ginger

Ginger is botanically named as Z. officinal, which is the main source of ginger. Ginger is cultivated on a large scale in India. It is exported to other countries the world over. The major areas of usage of ginger is in the flavouring, seasoning and garnishing of food by domestic consumers. Fresh ginger is some time used in the preparation of ginger wine and in one or two countries the juice is used as a beverage. Substantial quantities of fresh ginger are also used in the preparation of sauce and pickles in both producing and importing countries. Preserved ginger in its crystalline form is used as a sweetmeat when preserved in syrup. It is mainly used as a dessert in its own right although it is also some time incorporated in such products as cakes, fruits salads, yoghurt for ice cream. New entrepreneur may come this fields and get profit.
Plant capacity: 1 ton/DayPlant & machinery: 7 Lakhs
Working capital: -T.C.I: 83 Lakhs
Return: 35.00%Break even: 40.00%
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Ginger (Dry, Powder, Flakes, Oil) & Garlic (Powder, Flakes, Oil) Processing Unit

The food processing industry is a strong component of the larger agro industrial sector. Dry ginger, ginger flakes, garlic flakes and dry powder are all vegetable processed products. In India there are some specific states where ginger and garlic are abundantly available. Processing of ginger and garlic combination is unique combination of vegetable processing which are mostly available throughout the year. Ginger oil and garlic oil both are high valued spice oil. Both of the products are highly demanded items for processing in the dry form of ginger. There is good export market for both the products. In the manufacturing process there is environmental pollution arises, which can be solved by proper treatment. As a whole manufacturing of dry ginger, ginger powder, ginger flakes, garlic flakes, garlic powder & garlic oil is best items of the vegetable processing. There is good scope for new entrepreneurs.
Plant capacity: Garlic Flakes 750kg, Garlic Powder 750kg & Garlic Oil 10kg/Day, Ginger Dry 500kg, Ginger Powder 500kg, Ginger Flakes 500kg & Ginger Oil 10 kg/DayPlant & machinery: 57 Lakhs
Working capital: -T.C.I: 265 Lakhs
Return: 37.00%Break even: 42.00%
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Corn Oil (Maize Oil)

Maize oil is produced as the big product from the maize. In wet milling industries starch and its product, corn syrup, dextrose, dextrin etc. Are the principal products, gluten feeds and corn oil are the main by-products. Corn products which mainly consist the endosper without separation of starch from gluten such a cornmeal, homing. In the dry milling corn oil may not be produced as by product depending upon the size of the plant. Corn oil contains linoleic acid and oleic acid as the main fatty acids. It is used for salad purposes and margaring. Some of the better refined qualities reach a high degree of excellence as regard taste small & keeping properties and therefore find use for cake and biscuit making as well as for greasing of backing pans etc. There is specific demand and supply gap available. Hence any new entrepreneur enter in this field will be successful.
Plant capacity: 5 Mt/DayPlant & machinery: 56 Lakhs
Working capital: -T.C.I: 257 Lakhs
Return: 41.00%Break even: 41.00%
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Tea Packaging Unit (Blending And Packing)

India is the largest producer of tea in the world. The (camellia SPP.) Is an important beverage and the world drinks more than any other beverage. It buds of the evergreen tea-plant, which is popularly acclaimed as a healthful herbs. There are mainly 4 varieties of teas according to process parameters. Fermented tea, partically fermented tea, unfermented teas or green teas, brick tea. Most of the teas quality judges by its flavour and aroma producing capacity on unit weight of processed tealeaves. The packing tea industry is divided into organized and unorganized sectors. There is good market for new entrepreneurs.
Plant capacity: 2000 Kgs/DayPlant & machinery: 48 Lakhs
Working capital: -T.C.I: 315 Lakhs
Return: 63.00%Break even: 26.00%
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Pan Masala, Gutka & Pouch Making Plant

Pan masala are widely used to remove bad odour of mouth and for scenting the breath in order to impart it a pleasant feeling. Pan masala are available in the market in many different types, forms, brand, and standards. The best pan masalas are made of Kuth, lime, beta nuts and other sophisticated item and perfumes. The other types of pan masalas are available in the form of fine powder, pills, or tablets or paste but the various constituents remain nearly the same. Pan masala is widely used for removing bad odour to impart a pleasant feeling. For serving the guests, friends and in the parties and functions. It can be used in the hotel and restaurants. The sale and marketing of pan masala is increasing day by day. Now a days pan masala has very good market demand due to customer’s habit. There is very good scope for pan masala.
Plant capacity: 200 Kgs. Pan Masala, 200 Kgs. Zarda, 200 Kgs. Kimam/DayPlant & machinery: 10 Lakhs
Working capital: -T.C.I: 101 Lakhs
Return: 58.00%Break even: 36.00%
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Information
  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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