Glazing & Preservation Of Ginger
|Ginger is botanically named as Z. officinal, which is the main source of ginger. Ginger is cultivated on a large scale in India. It is exported to other countries the world over. The major areas of usage of ginger is in the flavouring, seasoning and garnishing of food by domestic consumers. Fresh ginger is some time used in the preparation of ginger wine and in one or two countries the juice is used as a beverage. Substantial quantities of fresh ginger are also used in the preparation of sauce and pickles in both producing and importing countries. Preserved ginger in its crystalline form is used as a sweetmeat when preserved in syrup. It is mainly used as a dessert in its own right although it is also some time incorporated in such products as cakes, fruits salads, yoghurt for ice cream. New entrepreneur may come this fields and get profit.|
|Plant capacity: 1 ton/Day||Plant & machinery: 7 Lakhs|
|Working capital: -||T.C.I: 83 Lakhs|
|Return: 35.00%||Break even: 40.00%|
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- One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
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