Ready to Eat Food, RTE Food, Ready to Serve Food, Ready to Cook Food, Convenience Food, No-Cook Food, Packaged Food, Processed Food Products, Snack Foods, Frozen Foods, Shelf-Stable Foods, Instant Foods Projects

Ready to Eat food took its own sweet time to enter the Indian market. Today, apart from manufacturing, India is also exporting ready to eat Indian food. Ready-to-eat food as animal or plant derived food that is cooked, frozen, washed, cooked for hot holding, cooled, and processed to be consumed directly or after heating.

It is a category of convenience food where the preparation time is extremely short and convenient, to where the product is prepared in advance and can be eaten as sold depending upon the requirement of the users and the weather conditions. These foods meet the specific needs of convenience, nutritional adequacy, shelf stability, storage, distribution to the centers and have become very popular

Convenience food, or tertiary processed food, is food that is commercially prepared (often through processing) to optimise ease of consumption. Such food is usually ready to eat without further preparation. It may also be easily portable, have a long shelf life, or offer a combination of such convenient traits. Convenience foods can include products such as candy; beverages such as soft drinks, juices and milk; fast food; nuts, fruits and vegetables in fresh or preserved states; processed meats and cheeses; and canned products such as soups and pasta dishes. Additional convenience foods include frozen pizza, chips such as potato chips, pretzels, and cookies.

Most of us think that Indian food is spicy and hence only Indians prefer our authentic preparation but that’s not the case. There are products like Amritsari Chole, Dal Makhani, Biryanis, Gulab Jamun and many more such items that not only suit their taste but are also loved by them. 

Frozen food covers a wide range of ready-to-serve food that requires no further cooking before they are ready for human consumption. Frozen ready-to-serve food is served by many food caterers, hotels, restaurants, fast food chains, food centres. They are also distributed to supermarkets for public consumption.

Demand for ready-to-eat food is growing fastest in metros where a lot of working people don't get enough time to cook elaborate meals. According to retailers, the most popular heat-and-eat items include preparations of paneer, chana masala, rajma masala and pav bhaji. The demand for tomato puree and ketchup are commonly-used commodities due to high fluctuations of market prices of fresh tomatoes. The main categories of packaged food are canned/dried processed food, frozen processed food, meal replacement products and condiments.

The market is anticipated to grow on account of increasing working population, growing per capita disposable income, rising per capita expenditure on prepared food, increasing middle class and affluent consumers, etc. With the rising employment opportunities and changing lifestyle of consumers, the demand for ready-to-eat food products in the country is projected to grow during the forecast period as well. India has a large base of young consumers, who form majority of the country’s workforce. These young consumers hardly find time for traditional cooking due to their busy life styles which further creates significant potential for ready-to-eat food products.

Convenience food doesn’t require a lot of preparation and is easy for consumption. Convenience food market comprises ready to cook and ready to eat products. Among which ready to eat includes frozen foods, chips, bakery items and others. Whereas ready to cook has been further segmented into snacks mix, dessert mix and curry mix. Increased consumer awareness towards ready to mix food in India has changed consumer preferences for food resources which take less time and energy to prepare. In India, the demand for Ready-to-cook (RTC) food products has been increasing over the last few years on account of busier lifestyles and rising income levels of consumers. This has been consequently providing a huge impetus to RTC food products market in India, especially over the last five years. The Indian middle class, in particular, is witnessing a paradigm shift in their lifestyle and living standards. Presently, nuclear families and bachelors residing in metropolitans for academic and employment purposes are among the major consumers of RTC food products. Due to cultural diversities, companies are increasingly focusing on launching regional RTC products.

Increase in disposable income and consumer preferences for healthy and convenient food coupled with the rising demand for snacks and fried food products are expected to further boost the demand for ready-to-eat food products. In terms of value, the global ready-to-eat food products market is expected to expand at a CAGR of 7.2% during the forecast period (2016–2026) and is estimated to be valued at US$ 195.3 Bn by the end of 2026.

 

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Mango Pickles - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Mango is one of the best fruits in India. There are number of products produced from mango like mango juice, mango pulp, mango flavour, mango kernel oil, mango pickles and powder etc. which are well accepted through out India and in aboard. There are some manufacturers in organized sector and some are in unorganized sector. Mango pickles and other mango products even mango itself has a very good export as well as domestic market. There is a good scope for new entrepreneurs to venture in to this field.
Plant capacity: 1000 Kgs/DayPlant & machinery: Rs. 16 Lakhs
Working capital: Rs. 28 LakhsT.C.I: Rs. 72 Lakhs
Return: 30.54%Break even: 56.27%
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Potato Chips/Wafers in Different Flavours - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Potato is widely consumed as food all over the world. Potato chips are basically used for snacks purposes. They are produced by rapid dehydration of potato slices by direct contact with hot oil. Its crispiness and special palatability makes it the favourite of people of all age groups. Different varieties of potatoes are usually used for chips. The market acceptance of potatoes chips it is necessary to make variety of chips by adding different types spices and flavour or by adding some nutritional coating on the chips, it may be sweetened, salty, pungent or any other developed acceptable variety. The production of chips and wafers of concentrated in household units and small units. There is good scope for new entrepreneurs, they may successful in this field provided manufacturing quality product with economic price. You can invest in this project.
Plant capacity: 2000 Kgs/DayPlant & machinery: Rs. 137 Lakhs
Working capital: Rs. 91 LakhsT.C.I: Rs. 271 Lakhs
Return: 39.21%Break even: 40.17%
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Vermicelli - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Vermicelli, commonly know as ?Savat?, has been inuse since the early period of Indian civilization. It is used by all communities, irrespective of cast or religion, it is also consumed in countries like Pakistan, Bangladesh, U.S.A, U.K., African and Middle East countries. It is sold in two forms - plain and roasted. It is made by extrusion process and packed in sealed and airtight polyethylene packet. Vermicelli is made from plan wheat flour or maida which is abundantly available. This industry gives a good amount of retun and therefore is useful for all those new entrepreneurs who have little sum to invest.
Plant capacity: 1 MT /DayPlant & machinery: Rs. 7 Lakhs
Working capital: Rs. 15 LakhsT.C.I: Rs. 34 Lakhs
Return: 40.36%Break even: 56.66%
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Poha (Rice Flakes)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue,Plant Layout

Poha or rice flakes are basically breakfast food. Rice flakes are derived from paddy, which is partially precooked and converted into form of flat flakes. Rice flakes have very good shelf life. It is a nutritive product as no polishing is done on rice. It has medium thickness and crisp texture. Poha is cheap and convenient breakfast foods. It is becoming popular in other parts of the country besides Western India. Rice flakes are consumed after frying it with ground nut or directly demand besides in hotels and restaurants. Poha based diet can also be introduced in the midday meal programme being run by government for school children. Any new entrepreneur can enter in this field.
Plant capacity: 10 Tonnes/DayPlant & machinery: Rs. 21 Lakhs
Working capital: Rs. 82 LakhsT.C.I: Rs. 141 Lakhs
Return: 66.58%Break even: 45.00%
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Corn Flakes in Various Shapes & Design - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

It is basically maize flour base enriched nutrition?s food. It is made by using cooked maize flour in the flakers to produce corn flakes. It is largely used as ready to eat food. Basic plant and machinery required flakers, cooking unit, boiler, packing machine. There are few ingrained sector manufacturing corn flakes in india.
Plant capacity: 1 MT Corn Flake/DayPlant & machinery: Rs. 10 Lacs
Working capital: Rs. 12 LacsT.C.I: Rs. 35 Lacs
Return: 40.00%Break even: 45.00%
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Instant Coffee - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economic

Instant Coffee is used extensively as a beverages and is employed also as a flavouring material. Brooke Bond India Ltd. and Food specialities Ltd. are the key manufacture of Instant Coffee. are the key manufacture of Instant Coffee.
Plant capacity: 3.50 MT/DayPlant & machinery: Rs. 193.00 Lacs
Working capital: -T.C.I: Rs. 347.00 Lacs
Return: 69.00%Break even: N/A
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Jam, Jelly, Chutney, Pickles & Squashes - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Among preserved fruits, jam, jellies, pickles and squashes forms an important class of products. Apart from fruit juices, squashes are also used in the form of drinks. These are found as attractive items in the functions. Sauces, ketchup, jams and jellies are used with breads etc during snacks. Pickles and chutney are used along with other foods to make the lunch or dinner tasty. Market opportunities for the sale of these products are increasing with a considerable rate. The consumption of these products is increasing day by day and is expected increase in future also. The demand can be increased by proper advertisement and market management for each items. This industry possesses an excellent future and can allow new entrepreneurs to establish new unit for producing these product.
Plant capacity: 2500 Kgs/DayPlant & machinery: Rs. 25 Lakhs
Working capital: Rs. 87 LakhsT.C.I: Rs. 178 Lakhs
Return: 34.05%Break even: 59.15%
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Macroni- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Macroni is made from wheat flour, carbonic salt water, pure salt, soft water and other additives. The macaroni industry has been developed in Japan in 1962. However, if macaroni manufacturing unit installed in India, it can be exported to Japan U.K., USA., U.S.S.R., Canada, Germany and number of other countries. So this is a very lucrative unit for the new entrepreneur.
Plant capacity: 55517 Pkts/DayPlant & machinery: Rs. 131 lacs
Working capital: Rs. 125 LacsT.C.I: Rs. 340 Lacs
Return: 45.34%Break even: 50.99%
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Instant Noodles - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Layout

Instant noodles is a ready to cook and serve snack food which has become very popular in India in the recent years after its introduction on mass scale of machine. The instant noodles are manufactured in two kinds, namely seasoned noodles and plain noodles with soup bag. Many macaroni and noodle products are being used in precooked frozen dinners of macaroni and spaghetti and meat souce. The demand of Instant noodles is increasing rapidly. Present production is not satisfy the demand. There is large gap between demand and supply. It can be predict-that there will be a good prospect of the new entrepreneurs.
Plant capacity: 1.5 Ton/DayPlant & machinery: Rs. 20 Lacs
Working capital: Rs. 33 LacsT.C.I: Rs. 80.00 Lacs
Return: 49.22%Break even: N/A
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Vermicelli by Automatic Process - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Extrusion is defined as a process in which material is pushed through an orifice or hole of given shape. The origin of the world comes from Latin (exmeans out and trudere means thrust). The pushing force is applied by using a piston or a screw. This process used in food, plastics and pharmaceutical industries to make a variety of products. In food applications, screw extrusion is predominantly used to make products like breakfast cereals, noodles, flat, bread, soya meat analogues, baby food, and snacks (chips and sev). Today’s extruder consists of one or more screws encased in a metal barrel, attached to a drive motor. A hopper at one end gives shape to the product. There are primarily two pasta products sold in the Indian market noodles and macaroni. There is good scope for new entrepreneurs.
Plant capacity: 5 MT/DayPlant & machinery: 63 Lakhs
Working capital: -T.C.I: 222 Lakhs
Return: 54.00%Break even: 34.00%
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Information
  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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