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Food Processing and Agriculture Based Projects, Snack Food, Frozen Food, Agro Processing Technology, Processed Food, Instant Food, Food Industry, Food Preservation, Canned Food, Packed Food, Ready to Eat Food, Cereal Food, Pickle, Spices, Grain Milling

India has a major agribusiness sector which has achieved remarkable successes over the last three and a half decades. Unprocessed foods are susceptible to spoilage by biochemical processes, microbial attack and infestation. The right post harvest practices such as good processing techniques, and proper packaging, transportation and storage (of even processed foods) can play a significant role in reducing spoilage and extending shelf life. The industry consists of segments like processed fruits and vegetables, cereal based products, dairy products, meat, poultry and fishery products, beverages and confectionery.

The global processed food market is estimated at $3.2 trillion. The Indian food market is estimated at $182 billion. Food processing industry in India is growing at 14% annum.The total food production in India is likely to double in the next ten years and there is an opportunity for large investments in food and food processing technologies especially in areas of canning, dairy and food processing, specialty processing, packaging, frozen food or refrigeration and thermo Processing. Fruits & vegetables, fisheries, milk & milk products, meat & poultry, packaged or convenience foods, alcoholic beverages & soft drinks and grains are important sub-sectors of the food processing industry. Health food and health food supplements are another rapidly rising segment of this industry which is gaining vast popularity amongst the health conscious. Coming to the snack food sector, application of modern technology has helped in enriching the quality of produce. It has tremendous growth opportunities in the country. Growing population, rapid urbanization, changing consumer preferences etc are expected to keep the demand increasing in future too. With a well-integrated supply chain and a good marketing strategy, a tremendous opportunity lies for snack food industry in India.

India's food processing industry is expected to benefit from this and grow to around $260-billion from the present USD 200-billion in the next 6-years, according to industry expert. It is estimated that potential for processed foods is estimated to reach from Rs 8,200-billion in 2009-10 to Rs13, 500-billion by 2014-15. India produces 41% of the world's mangoes, 30% of cauliflowers, 28 per cent of tea, 23% of cashews, 36 per cent of green peas and 10% of onions.The Indian diary sector is around $ 62 b and will grow to $108 b. The Indian food production is estimated at 500 million tonnes and food processing industry has immense potential.India is a large and growing market for food products as it is growing at about 1.6%annum. On the global food sector, the food products industry is expected to reach $3,137.2-billion by 2011.

In India, only 6% of total agro output of India is currently processed as against 80% in some developed countries leaving a large potential to be tapped in this sector.

The Indian government has formulated a Vision 2015, to triple the size of the food processing industry, from the current $ 70 b to around $ 210 b, enhancing her global share to 3%, increasing value addition to 35%, from the current 20% and raising the level of processing of perishables to 20%.The most promising sub-sectors includes -Soft-drink bottling, Confectionery manufacture, Fishing, aquaculture, Grain-milling and grain-based products, Meat and poultry processing, Alcoholic beverages, Milk processing, Tomato paste, Fast-food, Ready-to-eat breakfast cereals, Food additives, flavors etc.

How to Come Up With Agriculture Project Ideas?

The success of any agriculture-based project ideas begins with identifying the right business idea. If you are planning to start a profitable business in the agriculture industry, the first step will be to identify a project idea. I believe the following tips will help you come up with a practical project idea in agriculture.

1. Assess your Interests

You need to understand your interests in agriculture. You can start by making a list of various business areas in agriculture. These include dairy farming, horticulture, poultry, floriculture, agro-processing industry, etc. Next, review your interests and aspirations to identify an idea in these areas that are consistent with your interests. A business based on ideas that you have little personal interests may not survive future challenges.

2. Assess your level of Skills and Knowledge

The agriculture and agro-processing industry require continuous innovation and rebranding. You need adequate skills and knowledge in your preferred field. These skills help you to keep up with the high level of competition. If you have some skills in grafting tree seedlings or managing a hatchery or a slaughterhouse, let your business idea reflect that skill. 

3. Your financial ability

Consider the required financial inputs against your financial ability. You may also explore other methods or raising capital, such as bank loans or shareholding.

4. Market potential

I do not think you want to start a farming project or a msme food processing factory as a hobby; you want to make profits. Therefore, before you working on a project report, survey the market. Is the demand for your intended product adequate to sustain your business? What is the level of competition?  

Role of Agriculture and Agro Food Processing Industry

Agriculture is as old as human civilization. Today, it remains a key economic growth factor around the world. You notice that agricultural practices and the use of technology is very different between developed and developing countries. Whereas developed countries use farm machinery to lower costs and increase production, developing countries rely on human labor. Human labor is expensive and has lower efficiency. Agro food processing industries play a crucial role in modernizing farming and food processing.

We can summarize the role of agriculture and the agro-processing industry as follows:

  • Source of income to the farmers and manufacturers
  • Source of revenue to governments
  • Value addition to farm produce
  • Sources of employment
  • Reduce food wastage through processing and preservation
  • Enhance world food security

How to Set Up a Successful Food Processing Industry?

Do you want to start a food processing unit? Well, my task is to help you get started. Here are some tips that you might find helpful in starting a food production industry.

1. Get an Ideal Business Idea

There are many types of food processing project ideas. Know what you want to do and produce. Make a clear, precise description of your product, including its specifications and benefits to the buyer.

2. Carry out a Market Survey

Do some surveys and write a project feasibility report. This report helps you understand the market before you make your investment. From the report, identify how many food production companies there are in your locality. Get to know your competitors and the level of competition. Strategize on how to do marketing and branding to penetrate the processed food industry.

3. Develop a Management Structure

Clearly outline how you will manage company operations. This includes sourcing of raw farm produce, transport, storage, processing, marketing, etc.

4. Conform to legal requirements

Make sure you get all licenses relevant to food processing unit and packaging. Familiarize yourself with the requirements of the Food Safety and Drug Administration Authority and ensure full compliance.

5. Establish clear food safety procedures

You need to develop measures to ensure food that there is no contamination of food during either processing or packaging.

How Agro-Processing Technology helps in the Growth of Agriculture Industry?

When food-processing technology evolved during and after World War II, there was an increase in large-scale food manufacturing companies' lists. Trends in food distribution changed, and with it came a rise in quality of life.

The purposes of agriculture industry include:

  • Value addition for raw farm produce
  • Income generation for farmers
  • Reduce unemployment
  • Contribute to economic development

In the agro-processing industry, you will find a range of technologies. The simplest technologies include simple drying. More advanced technologies include irradiation techniques. I may categorize the role of technology in food processing companies into three areas of application:

1. Utilization of by-products

You can process residues such as hides, rice husks, and dung into useful products with appropriate technology.

2. Reduce farm loses

Without technology, tons of farm produce rot or lose value under storage. We can avoid this by:

  • Postharvest disinfection
  • Inducing dormancy
  • Extending produce shelf-life
  • Limiting the spread of food-borne infections
  • Improve food preservation

You can use irradiation, freezing, and other technologies to lengthen the shelf life of food processing products.

Project Report on Processed Food Industry

There are numerous profitable examples of most profitable food processing business ideas. You probably have your eyes set on one of them. Writing a food manufacturing business idea project report is one of the initial steps you must undertake. Some of the things you need to consider in your technical project report for a food-processing unit include:

1. Market Review

There are many business opportunities in the food production industry. Before you write that project status report, identify your target market. Find out if there are other manufacturers of the same product, you wish to introduce. Another thing you must establish is the demand for your product and current market prices. This should inform your production cost.

2. Technology

You can process the same food products in different ways. Find out the most affordable and acceptable production procedure and technology. Some consumers may also prefer foods processed in a particular manner. You should consider this in selecting your process.

3. Investment opportunities

If you develop an excellent industrial project report, you will tell whether your intended product is worth investment or not. An excellent investment opportunity should offer low inputs and high returns. Consult with food processing machinery manufacturers to establish the cost of machines and food processing equipment. Factor this on the production coast and compare with expected profits from the sale of your products.

 

 

Reasons for buying our reports:

This report helps you to identify a profitable project for investing or diversifying into by throwing light to crucial areas like industry size, market potential of the product and reasons for investing in the product

This report provides vital information on the product like its characteristics and segmentation

This report helps you market and place the product correctly by identifying the target customer group of the product 

This report helps you understand the viability of the project by disclosing details like machinery required, project costs and snapshot of other project financials

The report provides a glimpse of government regulations applicable on the industry

The report provides forecasts of key parameters which helps to anticipate the industry performance and make sound business decisions.

 

Our Approach:

Our research reports broadly cover Indian markets, present analysis, outlook and forecast for a period of five years.

The market forecasts are developed on the basis of secondary research and are cross-validated through interactions with the industry players

We use reliable sources of information and databases. And information from such sources is processed by us and included in the report

We can provide you detailed project reports on the following topics. Please select the projects of your interests.

Each detailed project reports cover all the aspects of business, from analysing the market, confirming availability of various necessities such as plant & machinery, raw materials to forecasting the financial requirements. The scope of the report includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material, formulating the cash flow statement, projecting the balance sheet etc.

We also offer self-contained Pre-Investment and Pre-Feasibility Studies, Market Surveys and Studies, Preparation of Techno-Economic Feasibility Reports, Identification and Selection of Plant and Machinery, Manufacturing Process and or Equipment required, General Guidance, Technical and Commercial Counseling for setting up new industrial projects on the following topics.

Many of the engineers, project consultant & industrial consultancy firms in India and worldwide use our project reports as one of the input in doing their analysis.

We can modify the project capacity and project cost as per your requirement.
We can also prepare project report on any subject as per your requirement.

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Maltodextrin - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Maltodextrin is a mixture of glucose, maltose, oligosaccharides and polysaccharides. Maltodextrin is 15 to 20% dextrose equivalent and is produced by enzymatic hydrolysis of starch, followed by refining and spray-drying to moisture level of 3% to 5%. Maltodextrin is an artificial sugar (also known as a polysaccharide) that has a mild, sweet taste. It's usually created from corn and wheat but can also made from rice, potatoes and tapioca. While it's a commonly used food additive found in many types of packaged foods including seasonings, cake mixes and potato chips, the health effects of maltodextrin depend on the type and amount you consume. One type of maltodextrin is a simple carbohydrate. It contains calories and is used in supplements designed to provide a boost of energy. The second type resistant maltodextrin comes from the same source, but it goes through additional processing to make it indigestible. Resistant maltodextrin doesn’t provide energy, but it does deliver benefits similar to soluble fiber. The term maltodextrin applies to any starch hydrolysis product containing less than 20 glucose units, and, for this reason, maltodextrin refers to a family of products instead of a specific product. Applications Maltodextrin is a white powder often used in processed foods as a thickener or a filler since it is fairly inexpensive, as well as in pharmaceuticals as a binding agent. It is found in canned fruits, snacks, cereal, desserts, instant pudding, sauces, and salad dressings, spice mixes, soups and sauces, baked goods, yogurt, nutrition bars, sugar-free sweeteners and meal replacement shakes. Since it contains fewer calories than sugar, it's also found in sugar substitutes . Maltodextrin is used in coffee whiteners, imitation sour creams, imitation cheeses and whipped toppings. It is perfect for candy coating and soft-centre candies, for frosting and glazing, for nut and snack coating, in lozenges and for binding, plasticising and crystal inhibition. In hard candies, it improves the hygroscopic characteristics. Maltodextrin is usually used in such small amounts that it doesn't have a significant impact in terms of the amount of protein, fat, carbohydrate, or fiber that it adds to foods. It is easy and cheap to produce making it very appealing to food manufacturers. Indian demand and supply Maltodextrin is the least hygroscopic of all corn sweeteners due to its low dextrose equivalent (DE) i.e. low sugar content and exhibits high viscosity and contribute to the mouth feel and body due to presence of higher molecular weight saccharides. As a multi functional food additive, maltodextrin is used in food industry such as sweets, drink, beer, ice cream, preserved fruit, milk powder, malted milk, cake, biscuit and bread, as well as in medicine. Maltodextrin is the perfect instant food additive due to its free flexibility open structure, dispersibility in cold water, its ability to help maintain clarity and eye-appeal. Maltodextrin increases the viscosity and prevents caking and crystallisation in the frozen foods such as ice cream. Maltodextrin is a more expensive product but the quantity needed is much less than of ordinary glucose. It can be used in products which require increased nutritive bulk without substantially affecting the flavour of sweetness balance. Maltodextrin is used particularly for production of spray dried infant food product. Indian producers include the following: • Gujarat Ambuja Exports Ltd., Gujarat • Prathista Biotech,Andhra Pradesh • Riddhi Siddhi Starch & Chemicals Ltd.,Karnataka & Gujarat • Sahyadri Starch & Industries P Ltd.,Maharashtra • Santosh Starch, Gujarat and Tamil Nadu • Sukhjit Starch & Chemicals Ltd., Punjab Maltodextrin has gained acceptance in the food manufacturing industry owing to its easy miscibility, temperature tolerance, and bland taste. It can be formulated in any food, ranging from soup & sauces to sports drinks. Major drivers fuelling the growth are growing baby food and infant formula market. Infant food formula utilizes substantial amount of maltodextrin as it is easily digestible by kids. In addition, sports nutrition and meal replacement shakes that uses maltodextrin in large quantities are potential categories of maltodextrin application.. Maltodextrin demand is on rise due to robust market for food, pharmaceutical and cosmetic encapsulation sector that uses maltodextrin as a cell wall material for encapsulation of flavours, colours and pharmaceutical molecules. The present Indian demand for maltodextrin is much below the potential level. With the increasing economic growth and per capita consumption and higher consumer expectation, the demand for confectionery products and infant food sector would steadily increase in the coming years. Such growth would translate into steady increase in demand for maltodextrin in the country.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Flavoured Nuts - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Layout

The cashew nut is served as a snack or used in recipes, like other nuts, although it is actually a seed. The cashew apple is a fruit, whose pulp can be processed into a sweet, astringent fruit drink or distilled into liquor. The shell of the cashew nut yields derivatives that can be used in many applications from lubricants to paints, and other parts of the tree have traditionally been used for snake-bites and other folk remedies. Originally native to northeastern Brazil, the tree is now widely grown in tropical regions, India and Nigeria being major producers, in addition to Vietnam, the Ivory Coast, and Indonesia. Cashew nuts are commonly used in Indian cuisine, whole for garnishing sweets or curries, or ground into a paste that forms a base of sauces for curries (e.g., korma), or some sweets (e.g., kaju barfi). It is also used in powdered form in the preparation of several Indian sweets and desserts. In Goan cuisine, both roasted and raw kernels are used whole for making curries and sweets. Features of Flavoured Cashew Nuts : Longer shelf life ; Good for health ; Delicious taste Few Indian Major Players are as under • Goa Agricommerz Ltd. • Goa Forest Development Corpn. Ltd. • Kerala State Cashew Devp. Corpn. Ltd. • Kisan Cold Storage & Refrigeration Service Ltd. • M A C Agro Inds. Ltd. • M P S Food Products Ltd. • Mac Industries Ltd. • Mangalya Trading & Investments Ltd. • Moolchand Exports Ltd. • Olam Enterprises India Pvt. Ltd. • Olam Exports (India) Ltd. • Orissa State Cashew Devp. Corpn. Ltd. • P J S Overseas Ltd. • Padmavathi Cashews & Coffee Ltd. • Pioneer Cashew Inds. Ltd. • State Farming Corpn. Of Kerala Ltd. • Tamilnadu Forest Plantation Corpn. Ltd. • Tropical Foods Ltd. • West Bengal Forest Devp. Corpn. Ltd.
Plant capacity: Flavoured Cashew Nut:500 kgs/Day •Flavoured Peanut:500 kgs/DayPlant & machinery: Rs 117 Lakhs
Working capital: -T.C.I: Cost of Project : Rs 215 Lakhs
Return: 29.46%Break even: 57.66%
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Caramel Food Colorant - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Caramel colors are amorphous, brown to brownish materials resulting from the carefully controlled heat treatment of food grade carbohydrates in the presence of small amounts of food grade acids, alkalis or salts. Caramel or black jack is a dark brown colour prepared by heating sugar until it is decomposed and then adding boiling water to form a thick syrup. Caramel will impart a distinctive flavour of burnt sugar. Caramel is a well-known simple, brown means flavor and staple commercial material. It is an amorphous, dark-brown material that has been produced by the carefully controlled heat treatment of saccharine materials such as dextrose, invert sugar, lactose, malt syrup, molasses, sucrose, starch hydrolysates and fractions thereof, etc. The heavy-bodied, almost black syrup contains color, components that impart the amber shade found in carbonated beverages, pharmaceutical and flavoring extracts, candies, soups, bakery products, and numerous other foods. Caramelization, the act of breaking up the natural sugar molecules in food to create a different flavor compound, makes everything taste better. Caramelization is one of the most important types of browning processes in foods. It is the interaction between sugar and sugar. Fructose and glucose are reducing sugars so they give their electrons to other molecules developing compounds which give caramel colors and flavors, viz; Diacetyl gives a buttery flavor, Furan gives a nutty flavor, Acetaldehyde gives a rum or cherry components flavor. Few Indian Major Players are as under • Aarkay Food Products Ltd. • Dynemic Products Ltd. • International Flavours & Fragrances (India) Ltd. • Kancor Ingredients Ltd. • Neelikon Food Dyes & Chemicals Ltd. • Universal Starch-Chem Allied Ltd. • Vidhi Dyestuffs Mfg. Ltd.
Plant capacity: Caramel Food Colour:50 MT/DayPlant & machinery: Rs 405 Lakhs
Working capital: -T.C.I: Cost of Project : Rs 1223 Lakhs
Return: 25.82%Break even: 56.62%
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Beer Plant - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Beer is the world's oldest beverage, possibly dating back to the 6th millennium BC. It is also the most widely consumed alcoholic beverage and the third most popular drink overall after water and tea. Produced by the brewing and fermentation of starches, mainly derived from cereals — the most common of which being barley. Beer forms part of the culture of many nations, and has acquired various social traditions and associations. Beer is consumed in countries all over the world. Sales of beer are four times that of wine and in most societies, beer is the most popular alcoholic beverage. Today, the brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries. Among the alcoholic drinks, Beer is quite common and popular in almost every Country of the World. People of different Countries take beer in varying much like a soft drink in European Countries it is just a substitute of water. The alcoholic contents and main source stuff also keep varying according to the tests of the major part of population of the particular country although it is a fashion to ask for beer of every origin in every Country. Formulations of beer manufacturing are done with the view of availability of the raw materials in that particular part of the World where the brewery is proposed to be established. In most of the parts of the world, barley is a universal source of beer extraction. But, beers are manufactured from Chamomile flowers and powdered gingers etc. as well. Separate formulations have been adopted for every major ingredient used in brewing & distillation of beer. Few Indian Major Players are as under • Appollo Distilleries & Breweries Pvt. Ltd. • Arlem Breweries Ltd. • Arthos Breweries Ltd. • Associated Breweries & Distilleries Ltd. • Aurangabad Breweries Ltd. • Blossom Industries Ltd. • Buckingham Distilleries & Breweries Ltd. • East Coast Breweries & Distilleries Ltd. • Foster'S India Ltd. • Hindustan Breweries & Bottling Ltd. • Kalyani Breweries Ltd. • Kool Breweries Ltd. • Lilasons Breweries Ltd. • Lilasons Industries Ltd. • Malabar Breweries Ltd. • Molson Coors India Pvt. Ltd. • Mysore Breweries Ltd. • Sabmiller India Ltd. • United Breweries Ltd. • Winsome Breweries Ltd.
Plant capacity: Beer (650 ml size Bottle):10,000 Litres/DayPlant & machinery: Rs 306 Lakhs
Working capital: -T.C.I: Cost of Project : Rs 1055 Lakhs
Return: 27.00%Break even: 55.00%
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Vacuum Fried Vegetable Chips (Sweet Potato, Beans and Beetroot)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study

India is one of the largest producers of potato. Besides being used as a daily food item in various vegetable preparations, potato today increasingly finds use in the form of chips or wafers as snacks food. The potato chips and wafers are popular processed food items that give considerable value addition to potatoes. Mixed Vegetable Chips (Sweet Potato, Pumpkin, Carrot, Taro and Green Beans),mixed fruit chips and beet root chips are processed by a vacuum frying method, the latest technology using the carefully selected raw materials from the best growing regions. The basic chips are cooked and salted, and additional varieties are manufactured using various flavorings and ingredients including seasoning, herbs, spices, cheeses, and artificial additives. Chips are a predominant part of the snack food market in English speaking countries and numerous other Western and Asian nations. Vegetables chips and fruit chips are 100% natural, Low fat, high nutrient, no preservative. India's potato production has seen a phenomenal increase since the 1950s, mainly due to strong demand from the processing industry and remunerative returns. It is grown all over the country with Uttar Pradesh growing the maximum quantity. The overall size of the snack food market is estimated at Rs. 45 to Rs. 50 bn. The market is reported to be growing at 7 to 8 % annually. In India it is being produced not only on large scale by big firms, but also on cottage/home scale in semi-urban and rural areas. Owing to this, there is a number of companies from both the organized as well as unorganized sector who are already catering to the needs of tea stalls, restaurants, railway stations, tourist places etc. Still there is a huge demand to be met for these products in interior and remote places in different parts of the country. As a whole there is a good scope for new entrepreneur with manufacturing of good quality of product.
Plant capacity: Sweet potato: 120 kg/day Beat root: 80 kg/day Beans chips: 266 kg/dayPlant & machinery: Rs 83 Lakhs
Working capital: -T.C.I: Cost of Project: Rs 209 Lakhs
Return: 26.00%Break even: 59.00%
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Vegetables and Fruit Juice Powder (Spray Dried Pineapple Juice Powder, Spray Dried Orange Juice Powder, Dehydrated Beetroot Powder, Dehydrated Carrot Powder

Fruit juices are spray dried in order to have a long shelf life, reduces storage place requirement and lower cost of bulk packing. Fruit juice powders have many applications in food industry as additive like for sandwich cookies, instant soup, health food, jellies, puddings, biscuits, ice food mixes, breakfast cereals, confectionery, ready-to-drink mixes, bakery, milk powder mixes, flavorings in medicine, dietetic food & nutritional food etc.Fruits are important sources of vitamins and carbohydrates. They are naturally sweet and low in calories. Nowadays, the fast economic development has changed the trend of food consumption from calories assurance to diet nutrient enrichment. The consumers today are well aware of the importance of vitamins. This scenario has increased the global market demand towards the fresh fruits. In order to handle the market demand throughout the year, the fresh fruits are preserved using different techniques. There are many drying techniques have invented such as spray drying, freeze drying, tray drying have invented to increase the productivity and achieve the better control of a process to increase the product quality. Among the drying techniques, spray drying is usually applied to produce the fruit juice powder. In India, as a part of diet, milk and milk products are consumed by more than 80 per cent people, coffee and soft drinks by less than 60 per cent, bottled water by less than 40 per cent and fruit juices by less than 20 per cent. Therefore there exists tremendous possibility of development of juice industry in India because the ever-growing fitness or wellness trend demands the inclusion of fruit juice products in people’s diet. The packaged juice market is valued at Rs 1,100 crore (US$200 million) and is projected to grow at a CAGR of around 15 per cent over the next three years. The pure fruit juices (100 per cent composed of fruit content) claim to have 30 per cent market share while nectar drinks with fruit content 25-90 per cent account for only about 10 per cent of market share. The vision envisaged for next 20 years or so will be achievable only with the help of the strong technological support emanating out of the research projects for the immediate future. “The rising number of health-conscious consumers is giving a boost to fruit juices,” It has been observed that consumers are shifting from fruit drinks to fruit juices as they consider the latter a healthier breakfast or snack option.” As a whole there is a good scope for new entrepreneur with manufacturing of good quality of product. Few Indian Major Players are as under • Aarkay Food Products Ltd. • Devon Foods Ltd. • Foods & Inns Ltd. • Garlico Industries Ltd. • Kamdhenu Foods Ltd. • Mazda Ltd.
Plant capacity: Spray Dried Pineapple Juice Powder: 500Kgs/day Spray Dried Orange Juice Powder: 168Kgs/day Dehydrated Beetroot Powder: 168Kgs/day Dehydrated Carrot Powder: 168 Kgs/dayPlant & machinery: 220 lakhs
Working capital: -T.C.I: Cost of Project: 544 lakhs
Return: 27.00%Break even: 58.00%
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WINERY - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Layout

Wine is an alcoholic beverage made from the fermentation of grape juice. The natural chemical balance of grapes is such that they can ferment without the addition of sugars, acids, enzymes or other nutrients. Although other fruits such as apples and berries can also be fermented, the resultant "wines" are normally named after the fruit from which they are produced (for example, apple wine or elderberry wine) and are generically known as fruit or country wine. Others, such as barley wine and rice wine (e.g. sake), are made from starch-based materials and resemble beer more than wine, while ginger wine is fortified with brandy. In these cases, the use of the term "wine" is a reference to the higher alcohol content, rather than production process. The commercial use of the English word "wine" (and its equivalent in other languages) is protected by law in many jurisdictions. Wine is produced by fermenting crushed grapes using various types of yeast which consume the sugars found in the grapes and convert them into alcohol. Various varieties of grapes and strains of yeasts are used depending on the types of wine produced. Wine is one of the largely suitable alcoholic beverages, which is generally manufactured by fermentation of grape juice. Matured ripe grapes are the basic raw materials. Wine is used as drinking purpose for special type alcoholic beverages in parties or any special social function. It can be used as tonic for the weak health people. There are few well-organized companies engaged in the production of wine. There is also entry of European countries wine in Indian market to compete with the Indian brand. It has good market demands. There is about 20% to 30% demands of wine full filled by importing. Around 200 distilleries are in the production of different types of alcoholic products in the country. Among the various IMFL products whisky occupies the prominent position with a market share of above 50%. There is a good scope for new entrants.
Plant capacity: 9,00,000 Ltrs./ AnnumPlant & machinery: 237 Lakhs
Working capital: -T.C.I: Cost of Project :555 Lakhs
Return: 43.00%Break even: 49.00%
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Bakery Unit - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Bakery is a traditional activity and occupies an important place in food processing industry. A bakery is an establishment that produces and sells flour-based food baked in an oven such as bread, cookies, cakes, pastries, and pies. Baking, particularly the baking of bread is one of the oldest of human activities. Baked goods have been around for thousands of years. The art of baking was developed early during the Roman Empire. Due to the fame and desire that the art of baking received, around 300 BC, baking was introduced as an occupation and respectable profession for Romans. There are many bakery products like bread and its different variants, biscuits, cakes & pastries, cookies, puffs etc. having ready market round the year. Each product enjoys a very wide range in terms of size or weight, flavours, end-use and so on. There is a tremendous scope to introduce new varieties every year. Bread is eaten as a snack, or used as an ingredient in other culinary preparations, such as fried items coated in crumbs to prevent sticking, or the bland main component of a bread pudding, or stuffings designed to fill cavities or retain juices that otherwise might drip away. Cookie is dunked into the tea and eaten quickly due to the biscuit's tendency to disintegrate when wet.Bun is used in making burger, sandwiches. Rusk is dunked into tea and eaten. The bakery manufacturers in India can be differentiated into the three broad segments of bread, biscuits and cake. About 1.3 millionstonnes of the bakery products industry in India is in the organized sector out of 3millions tonnes, while the balance comprises of unorganized, small-scale local manufacturers. The branded packaged segment in this sector had a size of Rs. 17,000 crore in last financial year and is expected to grow at phenomenal rate of 13-15 per cent in the next 3-4 years. Within biscuits, 3-4 large-sized players viz. Britannia, Parle, ITC, Cadburys comprise about 75 per cent of the market. The bakery industry is one of the high growth segments of the country. As a result of changing eating habits in urban India during recent years, due to social considerations and the improved standard of living and also as a result of the influence of globalisation, bakery industry in India is going through impressive growth rates. With the demand for bakery products growing exponentially across the country over the past few years, the bakery industry has been experiencing an upward spiral with changes in product pattern as per emerging trends. The Indian bakery industry is the largest of the food processing industries, estimated to be over Rs 7,000 crore accounting for a compounded annual growth rate (CAGR) of 15%. The industry has traditionally been and largely continues to be in the unorganised sector contributing over 75% of the total production.As a whole it is a good project for entrepreneurs. Few Indian Major Players are as under Anmol Biscuits Ltd. AppuNutritions Pvt. Ltd. Bonn Nutrients Pvt. Ltd. Britannia Industries Ltd. Candico (I) Ltd. Cremica Agro Foods Ltd. Daily Bread Gourmet Foods (India) Pvt. Ltd. Elite Foods Pvt. Ltd. G D Foods Mfg. (India) Pvt. Ltd. H A P G Holdings Ltd. Modern Food Inds. (India) Ltd. Nimbus Foods Inds. Ltd. R C L Retail Ltd. Saj Food Products Pvt. Ltd.
Plant capacity: Bread (400 gmsPkt): 36000 kg/annum Buns (300 gmsPkt): 30000 kg/annum Cookies: 30000 kg/annum Rusk: 18000 kg/annumPlant & machinery: 9 lakhs
Working capital: -T.C.I: Cost of Project : 50 lakhs
Return: 25.00%Break even: 42.00%
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Cashew Nut Processing with CNSL - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

The cashew is a resilient and fast-growing evergreen tree that can grow to a height of 20 m (60 ft).The cashew nut is a popular dessert nut, eaten out of hand, with other mixed nuts and used in baking and confections. Sixty percent of cashews are consumed as salted nuts. It is also made into cashew butter and nut milk. The nut is high in protein, oil and also vitamins, especially thiamin. The nut makeup is 47% fat, 21% protein, and 22% carbohydrate. Three main cashew products are traded on the international market: raw nuts, cashew kernels and cashew nut shell liquid (CNSL). A fourth product, the cashew apple is generally processed and consumed locally. The raw cashew nut is the main commercial product of the cashew tree, though yields of the cashew apple are eight to ten times the weight of the raw nuts. Raw nuts are either exported or processed prior to export. Processing of the raw nuts releases the by-product CNSL that has industrial and medicinal applications.The liquid inside the shell (CNSL) represents 15 percent of the gross weight and has some attractive possible medicinal and industrial uses. CNSL is one of the few natural resins that is highly heat resistant and is used in braking systems and in paint manufacture. Cashew has gained significant social importance in India as a major foreign exchange earner bringing in foreign exchange of around US$ 500 million per annum. Cashew kernels are a high value luxury commodity with sales growing at a steady rate of 7% each year and there is every likely hood that the market will continue to remain strong.The Cashew Export Promotion Council of India (CEPCI) works to promote the export of cashew kernels and CNSL. As a whole it is a good project for new entrepreneurs to invest Few Indian Major Players are as under • Amigo Exports Ltd. • M A C Agro Inds. Ltd. • M P S Food Products Ltd. • Maiam Global Foods Ltd. • Nature Bio-Foods Ltd. • Olam Agro India Pvt. Ltd. • Padmavathi Cashews & Coffee Ltd. • Patel Food Product Ltd. • Pioneer Cashew Inds. Ltd. • Tropical Foods Ltd
Plant capacity: Cashew Nut: 750 MT/Annum Cashew Nut Shell Liquid: 630 MT/AnnumPlant & machinery: Rs. 108 lakhs
Working capital: -T.C.I: Cost of Project: Rs. 371 lakhs
Return: 27.00%Break even: 67.00%
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Dal Mill (Pulses)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

India is the still by and large vegetarian in dietary habit and heavily depends upon vegetative source to meet out its daily protein requirement. India is bound to be global leader in terms of production and consumer of pulses. Since, India is leading importer of pulses; production of pulse/legume crops has been stagnant over the years. They are the main sources of protein. The important dals in the country are Channa,Moong, Urad, Moth, turdal and Masoor, Matar etc. The pulses are used for preparing hot dishes, sweet dishes and other varieties.Pulses are the important sources of proteins, vitamins and minerals and are popularly known as “Poor man’s meat” and “rich man’s vegetable”, contribute significantly to the nutritional security of the country.India is the largest producer (25% of global production), consumer (27% of world consumption) and importer (14%) of pulses in the world. The dal milling industry in India is one of the major agro processing industries in the country. From an annual production of 13.19 million tonnes of pulse in the country, 75% of these pulses are processed by dal mills.Most of these dal mills are in concentrated parts of India in pulses producing areas such as Indore, Jalgaon, Akola and Nagpur, or in and near by major consumption centres such as Kolkata, Chennai, Mumbai, Hyderabad and Delhi. There are many agricultural universities; ICAR recognized institutions in the country which have played a large role in developing improved dal mills. Some of these institutes are PKV Akola, CFTRI-Mysore, CIAE Bhopal and a handful more. These new and improved dal mills have a de-husking efficiency of approximately 95% and the split pulses yield stands at 80-85% which largely depends on the variety of the pulse and the conditioning of the pulse grain. Thus, due to demand it is a good project for entrepreneurs to invest. Few Indian Major Players are as under • Agrimony Commodities Ltd. • Asian Health &Nutri Foods Ltd. • Bafna Agro Inds. Ltd. • Eco Farms (India) Pvt. Ltd. • Edible Products (India) Ltd. • Kumar Food Inds. Ltd. • Poona Dal & Oil Inds. Ltd. • Tata Chemicals Ltd.
Plant capacity: Pigeon peas: 12,000 MT/Annum Green Gram : 12,000 MT/Annum Chickpeas: 12,000 MT/AnnumPlant & machinery: Rs. 1908 lakhs
Working capital: -T.C.I: Cost of Project: Rs. 3128 lakhs
Return: 28.00%Break even: 53.00%
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Information
  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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